- All sections
- A - Human necessities
- A21D - Treatment of flour or dough for baking, e.g. by addition of materialsbakingbakery products
- A21D 2/26 - Proteins
Patent holdings for IPC class A21D 2/26
Total number of patents in this class: 513
10-year publication summary
|
29
|
28
|
31
|
46
|
44
|
45
|
34
|
58
|
73
|
31
|
| 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| General Mills, Inc. | 987 |
23 |
| Novozymes A/S | 3325 |
20 |
| Clara Foods Co., AKA Clara Foods | 100 |
15 |
| Corn Products Development, Inc. | 674 |
14 |
| EPC Natural Products Co., Ltd. | 58 |
14 |
| Puratos, N.V. | 201 |
13 |
| DSM IP Assets B.V. | 5589 |
12 |
| Ajinomoto Co., Inc. | 2291 |
9 |
| Fuji Oil Company, Limited | 473 |
8 |
| Cargill, Incorporated | 2899 |
7 |
| Meiji Co., Ltd. | 727 |
7 |
| Roquette Freres | 1031 |
7 |
| Société des Produits Nestlé S.A. | 9301 |
6 |
| Nestec S.A. | 2657 |
6 |
| Nisshin Seifun Welna Inc. | 144 |
6 |
| Burcon NutraScience (MB) Corp. | 135 |
5 |
| Caravan Ingredients Inc. | 62 |
5 |
| Fuji Oil Holdings Inc. | 491 |
5 |
| Base Food, Inc. | 36 |
5 |
| BASF SE | 20967 |
4 |
| Other owners | 322 |