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2025
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G/S
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Textured vegetable protein for use as a meat extender; Formed textured vegetable protein for use ... |
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G/S
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Fruit-based, vegetable-based, bean-based or nut-based snacks; Margarine; Shortening; Fat spreads;... |
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Invention
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Processed oil and fat. Non-saccharide sweeteners are used in various types of beverages. However,... |
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Invention
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Oil-and-fat composition. The purpose of the present invention is to address the problem of provid... |
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Invention
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Flavor-improving agent for food or drink. The purpose of the present invention is to provide a ma... |
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Invention
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Dried fish substitute. The present invention addresses the problem of providing a dried fish subs... |
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Invention
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Chocolate to be heated. The present invention addresses the problem of providing: a chocolate to ... |
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Invention
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Oil/fat composition for foamable oil-in-water type emulsion and foamable oil-in-water type emulsi... |
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Invention
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Oil and fat composition. The present invention addresses the problem of providing a method for im... |
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Invention
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Chocolate. The purpose of the present invention is to address the problem of providing chocolate ... |
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Invention
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Sauce-like seasoning. The purpose of the present invention is to provide a sauce-like seasoning i... |
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Invention
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Oil and fat composition. The purpose of the present invention is to address the problem of provid... |
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2024
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Invention
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Dried product of insoluble soybean dietary fiber heat-treated product, and method for producing s... |
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Invention
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Powdery chocolate composition. The present invention addresses the problem of obtaining a powdery... |
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G/S
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Pre-cooked curry stew; Soup mixes; Soups; Mixes for making soup, namely, soup mix for pre-cooked ... |
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Invention
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Agent for improving flavor persistence of food and beverages. The purpose of the present inventio... |
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Invention
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Method for producing nanoemulsion-containing composition. The present invention addresses the pro... |
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Invention
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Gummies containing vegetable protein material. The present invention addresses the problem of pro... |
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Invention
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Oil-in-water-type emulsion and method for producing same. The purpose of the present invention is... |
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Invention
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Cacao-containing food and drink and cacao astringent taste inhibitor. The present invention addre... |
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Invention
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Oil or fat for chocolates. The present invention addresses the problem of providing: an oil or fa... |
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Invention
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Flavor deterioration inhibitor. Provided is a flavor deterioration inhibitor that, when used in a... |
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Invention
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Egg substitute composition for baked confectionery and method for producing baked confectionery. ... |
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Invention
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Texture improver for egg-heated food and method for producing egg-heated food. Provided is a form... |
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Invention
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Plant-based oil-in-water emulsion and method for producing same. The present invention addresses ... |
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Invention
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Water-containing chocolate. To address the problem of providing a water-containing chocolate havi... |
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Invention
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Production method for side dish-processed food. The present invention addresses the problem of pr... |
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Invention
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Loosening improver for rice and method for producing loosening improver for rice. The purpose of ... |
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Invention
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Textured soybean protein material for instant dry foods. Although textured soybean protein materi... |
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Invention
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Method for enhancing flavor of sweetened food or beverage. The present invention addresses the pr... |
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Invention
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Oil/fat composition for chocolate. The present invention addresses the problem of providing a cho... |
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Invention
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Beverage. The present invention addresses the problem of providing a beverage that, even when the... |
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Invention
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Oily food for combination with water-containing food. The present invention addresses the problem... |
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Invention
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Oil/fat composition for meat-like processed food. The present invention addresses the problem of ... |
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Invention
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Plant-based foaming oil-in-water emulsion. The purpose of the present invention is to provide a p... |
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Invention
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Plant-based white chocolate-like food, and manufacturing method therefor. When using a plant mate... |
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Invention
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Structured soy protein material for use in pressurization and heating processing. The purpose of ... |
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2023
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Invention
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Method for producing meat-like processed food, and binder for meat-like processed foods. The pres... |
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Invention
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Oily food. The purpose of the present invention is to provide an oily food which shows little sti... |
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Invention
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Packaged beverage containing plant milk. The present invention addresses the problem of providing... |
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Invention
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Masking agent and masking method for off-flavor. The present invention addresses the problem of p... |
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Invention
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Acidic seasoning. The purpose of the present invention is to provide an acidic seasoning that sho... |
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Invention
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Random transesterified oil. The present invention addresses the problem of providing a low trans ... |
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Invention
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Production method for oil-and-fat-containing solid food. The present invention addresses the prob... |
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G/S
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Margarine; Shortenings; Fat spreads; Edible fats and oils; Blended palm kernel oil for food; Blen... |
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Invention
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Acidic milk beverage containing live lactic acid bacterium. An acidic milk beverage containing a ... |
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G/S
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Margarine; shortenings; fat spreads; edible fats and oils; blended palm kernel oil for food; blen... |
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Invention
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Method for producing textured protein material. The purpose of the present invention is to provid... |
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Invention
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Aerated water-containing chocolate and manufacturing method thereof. The present invention addres... |
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Invention
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Oil and fat composition. The present invention addresses the problem of: sufficiently reducing th... |
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Invention
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Processed oil and fat. The purpose of the present invention is to provide processed oil and fat w... |
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Invention
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Method for imparting animal-fat-like flavor in processed food product. The purpose of the present... |
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Invention
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Production method for baked egg product-like food. Provided is a production method for a baked eg... |
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Invention
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Plate-form oily food product. The present application addresses the problem of providing: a plate... |
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2022
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G/S
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Oils for food; Edible fats; Butter substitutes; Margarine; Cheese substitutes; Vegetable-based cr... |
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2021
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Invention
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Vegetable milk fermented food product, and method for manufacturing same.
The purpose of the pre... |
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2020
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G/S
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Chocolate; Chocolate paste; Chocolate bars; Chocolate chips; Chocolate fillings for bakery produc... |
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G/S
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Pasta; Noodles; Gluten-free pasta; Gluten-free noodles; Pasta and noodles made from konjac, soy p... |
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G/S
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Edible fats; Edible oil, namely, fish oil, seaweed oil, algae oil; Edible oils |
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2019
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G/S
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Edible oils and fats |
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2018
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G/S
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Soya milk; soya milk being a milk substitute; soy-based cream substitute; vegetable based milk su... |
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2013
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G/S
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Chemical additives for use in manufacturing processes, namely, water soluble hemicellulose and wa... |
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2007
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G/S
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Water-soluble polysaccharide comprised primarily of soybean-derived hemicelluloses, for use in th... |
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2006
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G/S
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Water-soluble hemicellulose; peptides; proteins for food for human consumption (raw material); ad... |
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2005
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G/S
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Soy peptides, namely, protein for use as a nutritional ingredient in food supplements |
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G/S
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Additives made mostly from extracts of water-soluble polysaccharides from soybeans for use in the... |
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2003
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G/S
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Goods derived from the soya plant, namely, unprocessed water-soluble hemicellulose in the food in... |
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1997
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G/S
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Soybean protein for human consumption, formed vegetable protein for use as a meat extender or mea... |
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G/S
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Preserved, dried [ and cooked fruits and ] vegetables; proteins for use as food additives |
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1996
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G/S
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Edible oils and fats; cocoa butter, coconut butter, coconut oil; palm kernel oil for food; palm o... |
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G/S
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Water-soluble hemicellulose; fatty acids; oleic acid; stearic acid; palmitic acid; linoleic acid;... |
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1986
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G/S
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Edible oils and fats. |
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1983
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G/S
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[ Edible Oils and ] Edible Fats |
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|
G/S
|
Edible oil and fats. |
