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2025
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Invention
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Composition for food preservation. A composition for food preservation that is used for preventin... |
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2024
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Invention
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Method for producing modified resistant starch. The present invention addresses the problem of pr... |
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Invention
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Production method for oil-or-fat-coated resistant starch. The present invention addresses the pro... |
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Invention
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Tomato sauce and method for producing tomato sauce. This tomato sauce contains 15-25 mass% of a t... |
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Invention
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Batter mix for fried food. This batter mix for fried food contains pregelatinized hydroxypropylat... |
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Invention
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Method for producing heat-treated cereal flour. This method for producing heat-treated cereal flo... |
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Invention
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Method for producing noodle with little boiling dissolution. This method for producing noodle inc... |
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Invention
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Method for producing processed starch. A method for producing processed starch according to the p... |
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Invention
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Fried confectionery mix and production method therefor. A fried confectionery mix according to th... |
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Invention
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Heat-treated durum wheat flour and production method therefor. This heat-treated durum wheat flou... |
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Invention
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Support implement and auxiliary implement for production of fried food. This support implement fo... |
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Invention
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Bakery food product mix and method for producing bakery food product. A bakery food product mix c... |
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2023
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Invention
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Mix for deep-fried confectionery. A mix for deep-fried confectionery of the present invention con... |
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Invention
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Kakiage production mold. A kakiage production mold for producing kakiage by immersing the mold, i... |
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Invention
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Batter for fried food product. Provided is a batter for a fried food product, the batter containi... |
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Invention
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Production method for lumpy bread. This production method for lumpy bread comprises stirring and ... |
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Invention
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Method for producing deep-fried-like battered foods. A method for producing deep-fried-like batte... |
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Invention
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Method for producing battered fried food. The method for producing a battered fried food of the p... |
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Invention
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Fried confectionery. The fried confectionery of the present invention is characterized in that, i... |
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Invention
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Fried food coating composition and method for producing coated fried food product using same. A f... |
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Invention
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Mix for deep-fried confectionery and manufacturing method for deep-fried confectionery. This mix ... |
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Invention
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Coating material for fried foods and manufacturing method thereof. The coating material for fried... |
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Invention
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Pregelatinized cereal flour and manufacturing method thereof. The pregelatinized cereal flour of ... |
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Invention
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Modified wheat flour. The modified wheat flour has a total content of polyunsaturated fatty acids... |
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Invention
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Batter mix for fried food. A batter mix for fried food according to the present invention compris... |
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Invention
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Dusting powder mix for fried food. A dusting powder mix for a fried food that contains inulin, so... |
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Invention
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Frozen noodle and method for producing same. The frozen noodle according to the present invention... |
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Invention
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Fried food batter mix and fried food production method. A fried food batter mix according to the ... |
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Invention
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Fried food batter material. Provided is a batter material for producing battered fried foods coat... |
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Invention
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Grooved noodle, grooved noodle production method, and grooved noodle cooking method.
It is an ob... |
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Invention
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Frozen filling. This frozen filling is to be cooked in combination with a room-temperature bread ... |
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Invention
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Fried food product. The present invention provides a fried food product obtained by mixing a main... |
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Invention
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Bread crumb composition for fried food. A bread crumb composition for fried food according to the... |
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Invention
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Grooved noodles.
A cross section of a noodle string includes a core region and four hook-shaped ... |
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Invention
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Grooved noodles. The cross-section of a noodle line has a core region (14) that is positioned in ... |
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Invention
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Cereal flour composition and dough food product. The present invention provides a cereal flour co... |
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Invention
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Heat-treated wheat flour production method and heat-treated wheat flour. The present invention pr... |
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2022
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Invention
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Oil/fat-processed starch and meat modifier containing same. Provided is an oil/fat-processed star... |
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Invention
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Spice/herb-containing bread crumbs.
Spice or herb-containing bread crumbs that are baked and cru... |
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Invention
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Meat modifier for fried foods. Provided is a meat modifier for fried foods which contains a waxy ... |
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Invention
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Method for producing modified wheat flour, batter material for battered and fried food and method... |
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Invention
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Modified starchy powder production method, fried food batter material, and fried food production ... |
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Invention
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Meat-pickling fluid and method for producing baked-meat processed food product. A pickling fluid ... |
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Invention
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Dry pasta and method for manufacturing same.
Dried pasta contains 5 parts by mass or more and 40... |
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2021
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Invention
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Confectionary mix.
A confectionary mix may include: 20 to 60 mass % of a rice flour containing 4... |
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Invention
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Method for manufacturing heated food.
The present invention addresses the problem of providing a... |
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Invention
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Coating composition for fried food.
A coating material for fried food containing an oil-and-fat ... |
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2020
|
Invention
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Cap of a dispensing container |
