|
2025
|
Invention
|
Puffed and ground product of rice flour dough and batter material for fried food. This puffed and... |
|
|
Invention
|
Method for producing heat-treated cereal flour. This method for producing a heat-treated cereal f... |
|
|
Invention
|
Method for producing heat-treated cereal flour. A method for producing a heat-treated cereal flou... |
|
|
Invention
|
Pregelatinized starch and method for producing same. Provided is a pregelatinized starch having a... |
|
|
Invention
|
Composition for food preservation. A composition for food preservation that is used for preventin... |
|
2024
|
Invention
|
Method for producing modified resistant starch. The present invention addresses the problem of pr... |
|
|
Invention
|
Production method for oil-or-fat-coated resistant starch. The present invention addresses the pro... |
|
|
Invention
|
Tomato sauce and method for producing tomato sauce. This tomato sauce contains 15-25 mass% of a t... |
|
|
Invention
|
Batter mix for fried food. This batter mix for fried food contains pregelatinized hydroxypropylat... |
|
|
Invention
|
Method for producing heat-treated cereal flour. This method for producing heat-treated cereal flo... |
|
|
Invention
|
Modified wheat flour. Modified wheat flour having the following properties (A) and (B): (A) when ... |
|
|
Invention
|
Mix for liquid batter. A mix for liquid batter containing processed starch, 0.1-0.8 mass% of gluc... |
|
|
Invention
|
Method for producing noodle with little boiling dissolution. This method for producing noodle inc... |
|
|
Invention
|
Method for producing processed starch. A method for producing processed starch according to the p... |
|
|
Invention
|
Coating composition for heated foods. A coating composition for heated foods that is to be adhere... |
|
|
Invention
|
Coating composition for bakery foods with breadcrumbs. A coating composition for bakery foods wit... |
|
|
Invention
|
Fried confectionery mix and production method therefor. A fried confectionery mix according to th... |
|
|
Invention
|
Oil-in-water composition. Provided is an oil-in-water composition that contains water, oils and f... |
|
|
Invention
|
Heat-treated durum wheat flour and production method therefor. This heat-treated durum wheat flou... |
|
|
Invention
|
Wheat flour composition. Provided is a wheat flour composition that is a dry-heat-treated product... |
|
|
Invention
|
Support implement and auxiliary implement for production of fried food. This support implement fo... |
|
|
Invention
|
Bakery food product mix and method for producing bakery food product. A bakery food product mix c... |
|
2023
|
Invention
|
Mix for deep-fried confectionery. A mix for deep-fried confectionery of the present invention con... |
|
|
Invention
|
Kakiage production mold. A kakiage production mold for producing kakiage by immersing the mold, i... |
|
|
Invention
|
Batter for fried food product. Provided is a batter for a fried food product, the batter containi... |
|
|
Invention
|
Production method for lumpy bread. This production method for lumpy bread comprises stirring and ... |
|
|
Invention
|
Method for producing deep-fried-like battered foods. A method for producing deep-fried-like batte... |
|
|
Invention
|
Method for producing battered fried food. The method for producing a battered fried food of the p... |
|
|
Invention
|
Fried confectionery. The fried confectionery of the present invention is characterized in that, i... |
|
|
Invention
|
Fried food coating composition and method for producing coated fried food product using same. A f... |
|
|
Invention
|
Mix for deep-fried confectionery and manufacturing method for deep-fried confectionery. This mix ... |
|
|
Invention
|
Coating material for fried foods and manufacturing method thereof. The coating material for fried... |
|
|
Invention
|
Pregelatinized cereal flour and manufacturing method thereof. The pregelatinized cereal flour of ... |
|
|
Invention
|
Modified wheat flour. The modified wheat flour has a total content of polyunsaturated fatty acids... |
|
|
Invention
|
Batter mix for fried food. A batter mix for fried food according to the present invention compris... |
|
|
Invention
|
Dusting powder mix for fried food. A dusting powder mix for a fried food that contains inulin, so... |
|
|
Invention
|
Frozen noodle and method for producing same. The frozen noodle according to the present invention... |
|
|
Invention
|
Fried food batter mix and fried food production method. A fried food batter mix according to the ... |
|
|
Invention
|
Grooved noodles.
A cross section of a noodle string includes a core region and four hook-shaped ... |
|
2022
|
Invention
|
Oil/fat-processed starch and meat modifier containing same. Provided is an oil/fat-processed star... |
|
|
Invention
|
Spice/herb-containing bread crumbs.
Spice or herb-containing bread crumbs that are baked and cru... |
|
|
Invention
|
Meat modifier for fried foods. Provided is a meat modifier for fried foods which contains a waxy ... |
|
|
Invention
|
Method for producing modified wheat flour, batter material for battered and fried food and method... |
|
|
Invention
|
Modified starchy powder production method, fried food batter material, and fried food production ... |
|
|
Invention
|
Meat-pickling fluid and method for producing baked-meat processed food product. A pickling fluid ... |
|
|
Invention
|
Dry pasta and method for manufacturing same.
Dried pasta contains 5 parts by mass or more and 40... |
|
2021
|
Invention
|
Method for manufacturing heated food.
The present invention addresses the problem of providing a... |
|
|
Invention
|
Coating composition for fried food.
A coating material for fried food containing an oil-and-fat ... |
|
2020
|
Invention
|
Cap of a dispensing container |
