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2025
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Invention
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Oil/fat composition for foamable oil-in-water type emulsion and foamable oil-in-water type emulsi... |
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Invention
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Plant milk for foaming and method for producing plant milk for foaming.
Provided is a plant milk... |
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Invention
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Animal food for cat. Provided is a novel raw material to be given to cats, who are known to have ... |
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2024
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Invention
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Oily food and cacao substitute. The present invention addresses the problem of providing a cacao ... |
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Invention
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Agent for improving flavor persistence of food and beverages. The purpose of the present inventio... |
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Invention
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Method for producing nanoemulsion-containing composition. The present invention addresses the pro... |
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Invention
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Gummies containing vegetable protein material. The present invention addresses the problem of pro... |
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Invention
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Oil-in-water-type emulsion and method for producing same. The purpose of the present invention is... |
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Invention
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Acidic polysaccharide and method for producing same. The purpose of the present invention is to p... |
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Invention
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Oil or fat for chocolates. The present invention addresses the problem of providing: an oil or fa... |
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Invention
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Flavor deterioration inhibitor. Provided is a flavor deterioration inhibitor that, when used in a... |
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Invention
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Egg coagulation promoter.
Provided are an egg coagulation promoter including a water-soluble pol... |
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Invention
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Thickening promoter for egg sauce.
Provided is a thickening promoter for egg sauce, the thickeni... |
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Invention
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Egg substitute composition for baked confectionery and method for producing baked confectionery. ... |
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Invention
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Texture improver for egg-heated food and method for producing egg-heated food. Provided is a form... |
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Invention
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Oil and/or fat for glazing chocolate.
Problem:
Problem:
Provided is an oil and/or fat capable ... |
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Invention
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Chocolate for simultaneous baking with water-containing bread dough or baked confectionery dough.... |
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Invention
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Method for cultivating legumes. The present invention provides, as a method for hydroponic cultiv... |
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Invention
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Production method for side dish-processed food. The present invention addresses the problem of pr... |
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Invention
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Dried seafood-like flavor material and method for producing dried seafood-like flavor material. T... |
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Invention
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Loosening improver for rice and method for producing loosening improver for rice. The purpose of ... |
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Invention
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Oil/fat for chocolate products. [Problem] To provide an oil/fat that suppresses the occurrence of... |
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Invention
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Textured soybean protein material for instant dry foods. Although textured soybean protein materi... |
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Invention
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Oily food containing food material derived from graminoid seeds. The purpose of the present inven... |
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Invention
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Oily food for coating. The present invention addresses the problem of enabling an oily food for c... |
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Invention
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Beverage. The present invention addresses the problem of providing a beverage that, even when the... |
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Invention
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Oily food for combination with water-containing food. The present invention addresses the problem... |
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Invention
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Oil/fat composition for meat-like processed food. The present invention addresses the problem of ... |
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2023
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Invention
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Acidic milk beverage containing live lactic acid bacterium.
An acidic milk beverage containing l... |
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Invention
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Oil and fat composition.
An object of the present invention is to provide an oil and/or fat comp... |
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Invention
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Method for imparting animal-fat-like flavor in processed food product.
An object of the present ... |
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Invention
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Fat for improving chocolate.
An object is to provide a low-trans oil and/or fat for improving ch... |
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Invention
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Masking agent.
Provided is a masking agent for an off-flavor of plant-based protein ingredient, ... |
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Invention
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Flavoring agent.
Provided is a new flavoring agent, more specifically a flavoring agent that can... |
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Invention
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Flavoring agent.
An object of the present application is to provide a flavoring agent capable of... |
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Invention
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Shea butter fraction.
An object is to provide a vegetable oil and/or fat which can be used as a ... |
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Invention
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Liquid oil and/or fat for water-in-oil emulsions, water-in-oil emulsion, and method for inhibitin... |
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Invention
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Oil and/or fat composition for chocolate.
An object is to provide chocolate having a hardness at... |
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Invention
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Oily food for coating and method for producing the same, composite food and method for producing ... |
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Invention
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Lipid production control factor for oleaginous yeast.
To provide an oil and/or fat production co... |
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Invention
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Oil-in-water emulsion and production method therefor.
An oil-in-water emulsion of 100 nm or less... |
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Invention
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Hydrophilic powdered oil and fat and method for producing same.
A hydrophilic powdered oil and/o... |
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Invention
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Agent for improving intestinal bacteria.
Provided is an agent for improving intestinal bacteria ... |
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Invention
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High oil content oil-in-water type emulsified oil-and-fat composition.
Provided is an oil-in-wat... |
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2022
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Invention
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Oil/fat for frozen dessert mix.
A novel oil and/or fat capable of imparting to a frozen dessert ... |
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G/S
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Oils for food; edible fats; butter substitutes; margarine;
cheese substitutes; vegetable-based c... |
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|
Invention
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Powdery oil or fat containing highly unsaturated fatty acid.
An object of the present invention ... |
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G/S
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Chemical products for stabilising foodstuffs; carbonic
hydrates; artificial sweeteners [chemical... |
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Invention
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Method for producing cheese or cheese-like foodstuff.
An object of the present invention is to p... |
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Invention
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Non-trans and non-tempered oil and/or fat for chocolates.
An object of the present invention is ... |
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Invention
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Method for producing meat-like processed food.
Provided is a meat-like processed food produced u... |
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Invention
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Oily food containing heat-generating material.
In an oily food such as chocolate or sandwich fil... |
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2020
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G/S
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Chocolate; chocolate paste; chocolate bars; chocolate chips; chocolate fillings for bakery produc... |
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G/S
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Chocolate; chocolate paste; chocolate bars; chocolate chips;
chocolate fillings for bakery produ... |
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G/S
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Edible oils; edible fats. |
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G/S
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Edible oils; edible fats; fish oils for food; seaweed oils
for food; algae oils for food; vegeta... |
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2019
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G/S
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Margarine; shortening; edible oils; edible fats. |
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G/S
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Margarine; fat spread; cream [milk products]; whipped cream;
cheese; milk products; processed me... |
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G/S
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Margarine; shortening; edible oil and fats; cream [milk
products]; cheese; vegetable-based chees... |
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2018
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G/S
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cheese substitutes; soybean cream; vegetable-based cream |
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G/S
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Soy milk [milk substitute]; soy bean curd [Tofu]; processed
meat products; meat, preserved; meat... |
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G/S
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Seafood substitute, namely, vegan shrimp made from starch, konjac and vegetable; jelly made from ... |
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2016
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G/S
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Milk products; cheese; cheese substitutes; cheese
substitutes with soya milk; soya milk [milk su... |
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G/S
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Whipped cream; cheese; cheese substitutes; cheese
substitutes with soya milk; milk products; soy... |
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G/S
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Confectionery; bread; pastries; pizzas; coffee-based
beverages. |
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G/S
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Soy milk [milk substitute]; soy bean curd [tofu];
preparation for making soup; milk products; wh... |
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G/S
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Soy milk [milk substitute]; soy bean curd [tofu]; meat
substitutes made of vegetable protein; ha... |
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G/S
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Providing foods and beverages; cafe and cafeteria services. |
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2013
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G/S
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Water soluble hemicellulose, water soluble polysaccharide. |
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2012
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G/S
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Protein (raw material). Protein for use as a food additive or food ingredients. |
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2011
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G/S
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Edible oils and fats. |
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2009
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G/S
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Edible oils and fats; cocoa butter; coconut oils; palm
kernel oils for food; palm oils for food. |
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G/S
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Water-soluble hemicellulose; fatty acids; oleic acid;
stearic acid; palmitic acid; linoleic acid... |
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G/S
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Water-soluble hemicellulose; soy polysaccharide;
water-soluble polysaccharide containing soybean... |
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2008
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G/S
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Soybean milk; tofu (soybean curds) and its processed foods;
soybean milk powder; protein for hum... |
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G/S
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Water-soluble hemicelluloses; fatty acids; oleic acid;
stearic acid; palmitic acid; linoleic aci... |
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G/S
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Soy proteins (raw material); soy proteins for use in the
food industry; soy proteins for promoti... |
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2005
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G/S
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Soy proteins, protein for human consumption. |
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2003
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G/S
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Water-soluble hemicellulose; fatty acid; oleic acid; stearic
acid; palmitic acid; linoleic acid;... |
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2002
|
G/S
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Water-soluble hemicellulose; fatty acids; peptides; proteins
(raw material); flours for industri... |
