- All sections
- A - Human necessities
- A21D - Treatment of flour or dough for baking, e.g. by addition of materialsbakingbakery products
- A21D 2/14 - Organic oxygen compounds
Patent holdings for IPC class A21D 2/14
Total number of patents in this class: 166
10-year publication summary
|
12
|
11
|
14
|
13
|
13
|
14
|
7
|
22
|
17
|
1
|
| 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2026 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| The Nisshin OilliO Group, Ltd. | 452 |
11 |
| J-oil Mills, Inc. | 418 |
8 |
| Intercontinental Great Brands LLC | 1564 |
7 |
| General Mills, Inc. | 1011 |
6 |
| BASF SE | 21129 |
5 |
| Purac Biochem B.V. | 480 |
5 |
| Kao Corporation | 5018 |
4 |
| Kaneka Corporation | 4642 |
4 |
| Fuji Oil Company, Limited | 530 |
4 |
| KuDOS Blends Ltd | 14 |
4 |
| Lesaffre et Compagnie | 881 |
4 |
| Mauri Technology B.V. | 20 |
4 |
| Novozymes A/S | 3344 |
3 |
| Corn Products Development, Inc. | 680 |
3 |
| Fuji Oil Holdings Inc. | 450 |
3 |
| Base Food, Inc. | 37 |
3 |
| Nestec S.A. | 2592 |
2 |
| Adeka Corporation | 1367 |
2 |
| Advanced Bionutrition Corporation | 51 |
2 |
| Angel Yeast Co., Ltd. | 205 |
2 |
| Other owners | 80 |