- All sections
- A - Human necessities
- A21D - Treatment of flour or dough for baking, e.g. by addition of materialsbakingbakery products
- A21D 2/14 - Organic oxygen compounds
Patent holdings for IPC class A21D 2/14
Total number of patents in this class: 155
10-year publication summary
|
11
|
14
|
11
|
16
|
15
|
16
|
14
|
7
|
22
|
7
|
| 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| The Nisshin OilliO Group, Ltd. | 433 |
11 |
| Intercontinental Great Brands LLC | 1527 |
7 |
| J-oil Mills, Inc. | 387 |
7 |
| BASF SE | 20616 |
6 |
| General Mills, Inc. | 1008 |
6 |
| KuDOS Blends Ltd | 15 |
5 |
| Kao Corporation | 4912 |
4 |
| Kaneka Corporation | 4500 |
4 |
| Fuji Oil Company, Limited | 454 |
4 |
| Lesaffre et Compagnie | 809 |
4 |
| Corn Products Development, Inc. | 654 |
3 |
| Fuji Oil Holdings Inc. | 505 |
3 |
| Purac Biochem B.V. | 436 |
3 |
| Mauri Technology B.V. | 12 |
3 |
| Base Food, Inc. | 35 |
3 |
| Nestec S.A. | 2691 |
2 |
| Novozymes A/S | 3298 |
2 |
| Adeka Corporation | 1358 |
2 |
| Ezaki Glico Co., Ltd. | 80 |
2 |
| Nisshin Foods Inc. | 185 |
2 |
| Other owners | 72 |