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2025
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G/S
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Yeast, bacteria, enzymes, active molecules and
microorganisms used as ingredients in animal or h... |
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G/S
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Food supplements |
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G/S
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Yeast for drinking alcohol. |
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G/S
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Yeast, yeast husks for enological use. |
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G/S
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Bio-stimulants for plants, agents against deficiencies in
plants and soil fertilizers; fertilizi... |
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G/S
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Yeast, yeast hulls for oenological use. |
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G/S
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Yeasts for use in the production of bio-fuels and renewable chemical products; yeasts for use as ... |
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G/S
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Yeasts for coffee cherry fermentation. |
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G/S
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Yeasts for use in the production of bio-fuels and renewable
chemical products; yeasts for use as... |
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G/S
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Yeasts for the production of biofuels and renewable chemicals; Yeasts for use as ingredients in t... |
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G/S
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Yeast for coffee cherry fermentation. |
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G/S
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Yeast, bacteria, enzymes, active molecules and microorganisms for use as ingredients in animal or... |
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2024
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G/S
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Fertilizers; fertilizing products; vinasse for plants
(fertilizer); biological preparations for ... |
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G/S
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Fertilizers; Fertilisers; Vinasse for plants (fertilisers); Biological preparations for use in in... |
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G/S
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Yeast, leaven, baking powder, ferments for doughs. |
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G/S
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Yeast, Leaven, Baking powder, Ferments for dough. |
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G/S
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Yeast for alcoholic drinks. |
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Invention
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Probiotic bacillus subtilis bacteria for use in the prevention and treatment of chronic low-grade... |
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G/S
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Bacteria for use as an ingredient in food for animals or humans and for the manufacture of pharma... |
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Invention
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Use of a ribonucleic acid to induce and/or stabilise beer haze. The present invention relates to ... |
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Invention
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Liquid formulations of folates. The invention relates to formulation of folates, in particular pf... |
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G/S
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Yeast, baking powder, leaven, ferments for dough |
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G/S
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Food supplements. |
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G/S
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Leaven; sourdough |
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G/S
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Inoculants, namely microorganisms for seed treatment namely bacteria and fongi |
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G/S
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Seeds inoculants for agricultural use, namely biological microorganisms such as bacteria and fung... |
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Invention
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Dispensing device.
Disclosed is a manual pouring device or belonging, suitable for piercing and ... |
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Invention
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Use of a non-parametric regression such as the loess regression for modelling the water activity ... |
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G/S
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Bread improvers for industrial or artisanal use; baking aids
for industrial or artisanal use; en... |
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G/S
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Bread improvers for industrial or craft purposes; Bread additives for industrial or craft purpose... |
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Invention
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Ohmic heating device, and method for steaming and cooking a leavening food product. The present d... |
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G/S
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Yeast, baking powder, leaven, ferments for dough. |
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G/S
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Yeast, baking powder, leaven, ferments for dough. Professional business consultancy in the field ... |
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G/S
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Educational services, namely, conducting programs in the field of baking and bakery shop techniqu... |
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2023
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G/S
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Chemical, biological or natural products, namely, yeast-based preparations, used alone or in a co... |
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G/S
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Cultures of microorganisms other than for medical or veterinary use; enzymes and enzyme preparati... |
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G/S
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Cultures of microorganisms other than for medical or
veterinary use; enzymes and enzyme preparat... |
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G/S
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Cultures of microorganisms other than for medical and veterinary use; Enzymes and Enzyme preparat... |
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G/S
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Providing access to data or documents stored electronically
in central files for remote consulta... |
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G/S
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Providing access to data or documents stored electronically in central files for remote perusal i... |
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G/S
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Yeast, baking-powder, Leaven, Ferments for dough. Professional business consultancy in the field ... |
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Invention
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Compressed solid composition for non-oral use. A novel binder and/or disintegrant for obtaining a... |
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Invention
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Lawsonia intracellularis infection. Saccharomyces cerevisiaeLawsonia intracellularisLawsonia intr... |
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Invention
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Microcapsule comprising a bacteriophage. The present invention relates to the field of protection... |
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Invention
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Levure saccharomyces cerevisiae et son utilisation pour améliorer la santé intestinale des animau... |
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Invention
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Saccharomyces cerevisiae yeast and use thereof for improving the intestinal health of pets. The i... |
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Invention
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Method for obtaining acetoin. The invention relates to a method for obtaining acetoin from a medi... |
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Invention
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Extrait de parois cellulaires de levure saccharomyces cerevisiae riche en β-glucanes dans la prév... |
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Invention
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Saccharomyces cerevisiae yeast cell walls in the prevention of the toxic effects of mycotoxin deo... |
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Invention
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Yeast proteins. The present invention relates to a method for obtaining yeast proteins comprising... |
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Invention
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Fermented molasses composition, and uses thereof. The invention relates to a composition comprisi... |
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2022
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Invention
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Use of a limosilactobacillus fermentum bacterial strain alone or in combination with saccharomyce... |
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Invention
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Improved production of secreted proteins in yeast cells.
The present invention relates to a yeas... |
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Invention
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Improved production of secreted proteins in yeast cells. The present invention relates to a yeast... |
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Invention
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Improved production of secreted proteins in fungal cells. The present invention relates to a yeas... |
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Invention
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Saccharomyces cerevisiae yeast as a mycotoxin binding agent. Saccharomyces cerevisiae Saccharomyc... |
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Invention
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Stabilized, ready-to-use live leavening agent. Disclosed is a stabilized, ready-to-use live leave... |
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Invention
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Stabilized, ready-to-use live leaven. Disclosed is a stabilized, ready-to-use live leaven compris... |
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Invention
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Mixture of at least one bacteriophage and of at least one yeast and method for drying same.
A me... |
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Invention
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Mixture of at least one bacteriophage and of at least one yeast and method for drying same. The p... |
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Invention
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Method for determining a quality of a molasses used in yeast production.
A method for qualifying... |
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Invention
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Method for determining a quality of a molasses used in yeast production. The present disclosure r... |
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Invention
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Container for determining the quantity of co2 absorbed and/or expelled by a sample of matter over... |
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Invention
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Device for determining the quantity of co2 absorbed and/or expelled by a sample of material over ... |
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Invention
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Use of fermented molasses as an emulsifier.
The invention relates to the use of fermented molass... |
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Invention
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Use of fermented molasses as an emulsifier. The invention relates to the use of fermented molasse... |
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Invention
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Glycoside inhibitors of yeast.
A composition of yeast polysaccharides including β(1,6)-glucans, ... |
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Invention
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Glycoside inhibitors of yeast. The present application relates to a composition of yeast polysacc... |
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2021
|
Invention
|
Saccharomyces cerevisiae yeast for the prevention and/or treatment of parasitic diseases. The pre... |
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Invention
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Fermented and esterified molasses.
A method for preparing a fermented molasses including at leas... |
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Invention
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Fermented and esterified molasses. The present invention relates to the sugar industry and concer... |
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Invention
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Recombinant yeast for the production of oligopeptide.
The invention relates to a recombinant yea... |
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Invention
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Combination of lactobacillus strains and use thereof in animal health.
The present invention rel... |
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Invention
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Packed dough product and related methods.
The present invention belongs to the field of food pro... |
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Invention
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Process for direct sulfation of polysaccharides in an ecologically acceptable solvent.
The inven... |
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2020
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Invention
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Pouring device. Disclosed is a pouring device suitable for piercing and emptying a granular mater... |
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Invention
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Dispensing device. Disclosed is a manual pouring device or belonging, suitable for piercing and e... |
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Invention
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Method for preserving cooked bakery products.
A method for preparing cooked, mold-resistant bake... |
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Invention
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Cuttable live leaven block. A cuttable leaven in solid form and to the use of this leaven in a ba... |
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Invention
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Composition containing a yeast for preventing simple and/or recurring cystitis.
A composition co... |
