Asahi Group Foods, Ltd.

Japon


Commandez votre montre hebdomadaire Asahi Group Foods, Ltd.
Quantité totale PI 36
Rang # Quantité totale PI 40 280
Note d'activité PI 2,2/5.0    21
Rang # Activité PI 38 530
Classe Nice dominante Aliments de base, thé, café, pât...

Brevets

Marques

7 2
4 2
13 6
2
 
Dernier brevet 2025 - Composition, food or beverage, f...
Premier brevet 2002 - Dehydrated frozen confections
Dernière marque 2015 - L-92
Première marque 1999 - LACTO TRIPEPTIDE

Industrie (Classification de Nice)

Derniers inventions, produits et services

2024 Invention Method for producing tablet sweet, and method for improving smoothness on tongue of tablet sweet....
Invention Yeast-derived protein-containing fermentation composition, seasoning, and food, and method for pr...
Invention Agent for improving joint movement or alleviating joint pain, food/beverage or feed for improving...
Invention Composition, food or beverage, feed and medicine for maintaining, improving or ameliorating cogni...
Invention Powdery oil or fat containing yeast cell walls. The present invention provides a powdery oil or f...
Invention Tablet-type food and production method therefor. This tablet-type food comprises oil-in-water-typ...
2023 Invention Powdered fat/oil and method for producing same. A powdered fat/oil containing heat-denatured whey...
2022 Invention Composition containing decomposition product of yeast cell wall, method for producing same, and u...
Invention Composition containing decomposition product of yeast cell wall, method for producing said compos...
2020 Invention A composition for improving unpleasant taste caused by high-intensity sweetener. The present inv...
Invention Composition for ameliorating off-flavor induced by high intensity sweetener. Provided is a compos...
Invention Yeast cell wall-derived decomposition-containing composition, production method therefor, and usa...
2019 Invention Method for producing yeast containing rich-taste-imparting substance and method for producing yea...
Invention Composition and method for improving linguistic ability and the like. The present invention provi...
2018 Invention Rehydration improver for instant noodles, instant noodles and method for producing same, and meth...
2016 Invention Method for suppressing increase in heart rate during exercise, and composition for suppressing in...
2015 P/S Food additives, namely, lactic acid bacteria; Lactic acid bacteria for use in the manufacture of ...
Invention Immediate-release tablet formulation, composition for tablets and method for manufacturing immedi...
P/S Processed meat products; processed seafood products; processed vegetables and fruits; fried tofu...
P/S Processed meat products; processed seafood products; processed vegetables and fruits; pre-cooked...
2014 P/S Food additives, namely, lactic acid bacteria Dietary supplements
2011 Invention Prophylactic agent for heart failure. The present invention provides an agent having a suppressiv...
2010 Invention Casein hydrolyzate, process for producing the same and use thereof. The present invention relates...
P/S Seasonings; yeast extracts for food; yeast powder; yeast
P/S Seasonings; yeast extracts for food; yeast powder; yeast.
P/S Seasonings; yeast extracts for food; yeast powder; yeast.
2008 Invention Antiallergic agent, utilization thereof for reducing allergy and method of reducing allergy. Lact...
2003 P/S Artificial sweeteners, unprocessed plastics, pulp included in this class, chemical preparations,...
2002 Invention Dehydrated frozen confections. A dehydrated frozen confection obtained by freezing and then freez...
1999 P/S Milk, sheep milk, goat milk, powdered milk, butter, sour milk beverages, cultured milk drinks, fe...
P/S Coffee, tea, cocoa, sugar, flour, bread, pastry and confectionery, ices, honey. Carbonated soft d...