COMPOSITION, FOOD OR BEVERAGE, FEED AND MEDICINE FOR MAINTAINING, IMPROVING OR AMELIORATING COGNITIVE FUNCTION; PROPHYLACTIC AGENT AND THERAPEUTIC AGENT FOR DEMENTIA; COMPOSITION, FOOD OR BEVERAGE, FEED AND MEDICINE FOR PREVENTING OR AMELIORATING BRAIN FATIGUE; AND COMPOSITION
INSTITUTE OF RHEOLOGICAL FUNCTION OF FOOD CO., LTD. (Japon)
Inventeur(s)
Imaizumi Keiichiro
Okuhama Shinnosuke
Nakayama Yasunori
Fujino Takehiko
Mawatari Shiro
Niwase Shamim
Honsho Masanori
Abrégé
Provided is a composition for maintaining, improving or ameliorating a cognitive function, the composition containing cells of Bifidobacterium adolescentis JCM 7045 strain or a treated product of the cells.
A23L 33/135 - Bactéries ou leurs dérivés, p. ex. probiotiques
A23K 10/18 - Ajout de micro-organismes ou de leurs produits d’extraction, p. ex. de protéines provenant d’organismes unicellulaires, à des compositions de produits alimentaires de micro-organismes vivants
A61P 25/28 - Médicaments pour le traitement des troubles du système nerveux des troubles dégénératifs du système nerveux central, p. ex. agents nootropes, activateurs de la cognition, médicaments pour traiter la maladie d'Alzheimer ou d'autres formes de démence
Provided is a method for producing a tablet sweet containing a base material and a lubricant. The method comprises a warming step for warming a compression-molded tablet sweet, wherein: the temperature to be employed in the warming step is higher than or equal to a temperature that is lower by 9°C than the temperature of a melting point peak of the lubricant as measured using a differential scanning calorimeter (DSC), and the temperature to be employed in the warming step is lower than the temperature of a melting point peak of the base material as measured using a DSC; and the lubricant comprises at least one component selected from the group consisting of sucrose fatty acid esters and glycerin fatty acid esters.
The present invention pertains to a yeast-derived protein-containing fermentation composition, seasoning, and food, and a method for producing the same.
A23J 1/18 - Préparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc à partir des levures
A23L 5/00 - Préparation ou traitement des aliments ou produits alimentaires en généralAliments ou produits alimentaires ainsi obtenusLeurs matériaux
A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
C07K 14/39 - Peptides ayant plus de 20 amino-acidesGastrinesSomatostatinesMélanotropinesLeurs dérivés provenant de champignons provenant de levures
C12P 1/04 - Préparation de composés ou de compositions, non prévue dans les groupes , utilisant des micro-organismes ou des enzymesProcédés généraux de préparation de composés ou de compositions utilisant des micro-organismes ou des enzymes utilisant des bactéries
4.
AGENT FOR IMPROVING JOINT MOVEMENT OR ALLEVIATING JOINT PAIN, FOOD/BEVERAGE OR FEED FOR IMPROVING JOINT MOVEMENT OR ALLEVIATING JOINT PAIN, AND MEDICINAL COMPOSITION FOR IMPROVING JOINT MOVEMENT OR ALLEVIATING JOINT PAIN
A23L 33/135 - Bactéries ou leurs dérivés, p. ex. probiotiques
A23K 10/16 - Ajout de micro-organismes ou de leurs produits d’extraction, p. ex. de protéines provenant d’organismes unicellulaires, à des compositions de produits alimentaires
The present invention provides a powdery oil or fat containing yeast cell walls, an emulsifier, and an oil or fat. A powdery oil or fat using yeast cell walls can maintain fine emulsion particle diameters without using a milk raw material. Therefore, the powdery oil or fat according to the present invention can have excellent emulsion stability and excellent suitability for processing.
A23D 9/007 - Autres huiles ou graisses comestibles, p. ex. huiles pour cuisson caractérisées par des ingrédients autres que des triglycérides d'acides gras
A23C 11/04 - Succédanés du lait, p. ex. compositions pour remplacer le lait dans le café au lait contenant au moins un composé d'origine non laitière comme source de matières grasses ou de protéines contenant des matières grasses d'origine non laitière mais pas de protéines d'origine non laitière
A23D 9/00 - Autres huiles ou graisses comestibles, p. ex. huiles pour cuisson
This tablet-type food comprises oil-in-water-type emulsified powder oil and fat, wherein: the emulsion diameter of oil and fat contained in the oil-in-water-type emulsified powder oil and fat is at most 1.0 μm; and the oil and fat content in the tablet-type food is 20-50 mass%.
This is to provide a composition containing a decomposition product of yeast cell body residue useful as an emulsifier substitute, an emulsion stabilizer substitute or a milk-like substitute, and a method for producing the same, and use thereof.
This is to provide a composition containing a decomposition product of yeast cell body residue useful as an emulsifier substitute, an emulsion stabilizer substitute or a milk-like substitute, and a method for producing the same, and use thereof.
Provided is a composition containing a cell wall lysing enzyme-decomposition product of yeast cell body residue, wherein the decomposition product contains 5% by mass or more of lipid based on a dry mass of the decomposition product.
A23L 29/10 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des émulsifiants
A23C 11/10 - Succédanés du lait, p. ex. compositions pour remplacer le lait dans le café au lait contenant au moins un composé d'origine non laitière comme source de matières grasses ou de protéines contenant ou non du lactose mais pas d'autres composés d'origine laitière comme sources de matières grasses, d'hydrates de carbone ou de protéines
A23D 9/007 - Autres huiles ou graisses comestibles, p. ex. huiles pour cuisson caractérisées par des ingrédients autres que des triglycérides d'acides gras
A23C 11/00 - Succédanés du lait, p. ex. compositions pour remplacer le lait dans le café au lait
The present invention can provide a composition capable of improving an unpleasant taste caused by high-intensity sweeteners, in which the yeast odor is improved and/or the masking effect of the unpleasant taste caused by high-intensity sweeteners is sufficiently performed.
The present invention can provide a composition capable of improving an unpleasant taste caused by high-intensity sweeteners, in which the yeast odor is improved and/or the masking effect of the unpleasant taste caused by high-intensity sweeteners is sufficiently performed.
A composition for improving the unpleasant taste caused by high-intensity sweeteners, comprising an extract of yeast cell walls degraded by a cell wall lytic enzyme, in which the degraded extract contains 50 mass% or more of carbohydrates to the dry mass of the degraded extract.
A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
A61K 47/14 - Esters d’acides carboxyliques, p. ex. acides gras monoglycérides, triglycérides à chaine moyenne, parabènes ou esters d’acide gras de PEG
A61K 47/26 - Hydrates de carbone, p. ex. polyols ou sucres alcoolisés, sucres aminés, acides nucléiques, mono-, di- ou oligosaccharidesLeurs dérivés, p. ex. polysorbates, esters d’acide gras de sorbitan ou glycyrrhizine
A61K 47/22 - Composés hétérocycliques, p. ex. acide ascorbique, tocophérol ou pyrrolidones
A61K 47/46 - Ingrédients de constitution indéterminée ou leurs produits de réaction, p. ex. peau, os, lait, fibre de coton, coquille d’œuf, fiel de bœuf ou extraits de plante
A23L 27/20 - Épices, agents aromatiques ou condiments synthétiques
10.
YEAST CELL WALL-DERIVED DECOMPOSITION-CONTAINING COMPOSITION, PRODUCTION METHOD THEREFOR, AND USAGE THEREFOR
Provided is a method for producing a yeast cell wall-derived decomposition product-containing composition, the method including enzymatically treating a cell wall of yeast with exoglucanase.
A23L 5/20 - Élimination de constituants indésirables, p. ex. désodorisation ou détoxication
A23K 10/14 - Prétraitement de produits alimentaires avec des enzymes
A23K 10/16 - Ajout de micro-organismes ou de leurs produits d’extraction, p. ex. de protéines provenant d’organismes unicellulaires, à des compositions de produits alimentaires
C12N 9/42 - Hydrolases (3.) agissant sur les composés glycosyliques (3.2) agissant sur les liaisons bêta-glucosidiques-1, 4, p. ex. cellulase
11.
COMPOSITION CONTAINING DECOMPOSITION PRODUCT OF YEAST CELL WALL, METHOD FOR PRODUCING SAID COMPOSITION, AND USE OF SAID COMPOSITION
Provided is a composition that contains a decomposition product of a yeast extract fungal body residue, the composition being useful as an emulsifier substitute, an emulsion stabilizer substitute, or a milk substitute. Also provided are a method for producing this composition and a method for using this composition. This composition contains the cell wall lysis enzyme decomposition product of a yeast extract fungal body residue, the decomposition product containing at least 5 mass% of lipid in terms of the dry mass of the decomposition product.
A method for producing a rich taste imparting substance-containing yeast, where the method includes: a yeast proliferating step of culturing a yeast that is modified to have a reduced acetolactate synthase activity in cells, and has isoleucine and valine requirements in a culture medium containing isoleucine and valine, to proliferate the yeast; and a rich taste imparting substance producing step of culturing the yeast with addition of valine to the culture medium when an isoleucine content in the culture medium is less than 0.2% by mass, to produce a rich taste imparting substance, wherein the rich taste imparting substance is at least one of γ-Glu-Abu and γ-Glu-Abu-Gly.
C12P 1/02 - Préparation de composés ou de compositions, non prévue dans les groupes , utilisant des micro-organismes ou des enzymesProcédés généraux de préparation de composés ou de compositions utilisant des micro-organismes ou des enzymes utilisant des champignons
Provided is a composition that is configured such that the odor of yeast is ameliorated and/or that has a sufficient effect for masking the off-flavor induced by a high intensity sweetener, and that, as a result, is capable of ameliorating the off-flavor induced by the high intensity sweetener. The composition for ameliorating off-flavor induced by a high intensity sweetener contains a decomposition extract from an enzymatically dissolved cell wall, wherein the decomposition extract contains at least 50 mass% of sugar with respect to the dry mass of the decomposition extract.
A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
A23L 27/10 - Épices, agents aromatiques ou condiments naturelsLeurs extraits
14.
YEAST CELL WALL-DERIVED DECOMPOSITION-CONTAINING COMPOSITION, PRODUCTION METHOD THEREFOR, AND USAGE THEREFOR
Provided is a production method for a yeast cell wall-derived decomposition-containing composition that includes an enzyme treatment step in which yeast cell walls are treated using exoglucanase.
C12P 1/00 - Préparation de composés ou de compositions, non prévue dans les groupes , utilisant des micro-organismes ou des enzymesProcédés généraux de préparation de composés ou de compositions utilisant des micro-organismes ou des enzymes
A23K 10/14 - Prétraitement de produits alimentaires avec des enzymes
A23K 10/16 - Ajout de micro-organismes ou de leurs produits d’extraction, p. ex. de protéines provenant d’organismes unicellulaires, à des compositions de produits alimentaires
A23K 10/38 - Produits alimentaires pour animaux à base de matières d’origine végétale, p. ex. de racines, de graines ou de foinProduits alimentaires pour animaux à base de matières d’origine fongique, p. ex. de champignons à base de matières résiduelles à base de résidus provenant d’une distillerie ou d’une brasserie
A23K 20/121 - Composés hétérocycliques contenant de l’oxygène ou du soufre comme hétéroatome
A23K 20/137 - Composés hétérocycliques contenant deux hétéroatomes, dont au moins un azote
A23K 50/40 - Produits alimentaires spécialement conçus pour des animaux spécifiques pour les animaux carnivores, p. ex. pour les chats ou les chiens
A23L 5/40 - Coloration ou décoloration des aliments
A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
A23L 27/10 - Épices, agents aromatiques ou condiments naturelsLeurs extraits
A23L 27/20 - Épices, agents aromatiques ou condiments synthétiques
This method for producing yeast containing a rich-taste-imparting substance includes: a step for yeast proliferation, in which yeast is modified such that intracellular acetolactic acid synthase activity is reduced, and isoleucine- and valine-requiring yeast is cultured and proliferated on a medium containing isoleucine and valine; and a step for generating a rich-taste-imparting substance, in which when the isoleucine content in the medium is less than 0.2 mass%, valine is added to the medium to culture the yeast and to generate a rich-taste-imparting substance, wherein the rich-taste-imparting substance is γ-Glu-Abu and/or γ-Glu-Abu-Gly.
C12P 1/02 - Préparation de composés ou de compositions, non prévue dans les groupes , utilisant des micro-organismes ou des enzymesProcédés généraux de préparation de composés ou de compositions utilisant des micro-organismes ou des enzymes utilisant des champignons
C12P 21/02 - Préparation de peptides ou de protéines comportant une séquence connue de plusieurs amino-acides, p. ex. glutathion
16.
COMPOSITION AND METHOD FOR IMPROVING LINGUISTIC ABILITY AND THE LIKE
The present invention provides a composition and method for improving linguistic ability, thinking ability, logical ability, insight, visual imaging ability, and/or information processing ability. The present invention provides a composition for improving linguistic ability, thinking ability, logical ability, insight, visual imaging ability, and/or information processing ability, the composition containing a peptide (LNDP) comprising the amino acid sequence NIPPLTQTPVVVPPFLQPE or a salt thereof. The present invention also provides a method.
A61K 38/10 - Peptides ayant de 12 à 20 amino-acides
A61P 25/28 - Médicaments pour le traitement des troubles du système nerveux des troubles dégénératifs du système nerveux central, p. ex. agents nootropes, activateurs de la cognition, médicaments pour traiter la maladie d'Alzheimer ou d'autres formes de démence
C07K 7/08 - Peptides linéaires ne contenant que des liaisons peptidiques normales ayant de 12 à 20 amino-acides
17.
REHYDRATION IMPROVER FOR INSTANT NOODLES, INSTANT NOODLES AND METHOD FOR PRODUCING SAME, AND METHOD FOR IMPROVING REHYDRATION OF INSTANT NOODLES
There is provided a method comprising orally administering a composition before and/or during exercise. The composition contains a casein hydrolysate containing a free amino acid and a peptide, or a mixture of the free amino acid and the peptide. The casein hydrolysate is produced by hydrolyzing an animal milk casein, and has an average chain length of 2.1 or less in terms of the number of amino acid residues. There is further provided an oral composition for use in the method. The oral composition contains, as an active ingredient, a casein hydrolysate containing a free amino acid and a peptide, or a mixture of the free amino acid and the peptide. The casein hydrolysate is produced by hydrolyzing an animal milk casein, and has an average chain length of 2.1 or less in terms of the number of amino acid residues. There is still further provided the use of the oral composition for inhibiting increase in heart rate during exercise.
There are provided a tablet-form immediate-release preparation that contains a high concentration of a casein and/or a casein hydrolysate as an active ingredient but has an excellent physical strength, a composition for the preparation that has an excellent tabletability, and a method for producing the preparation from the composition. Each of the preparation and the composition contains 50% by mass or more of the casein and/or the casein hydrolysate, and further contains a lactose having a volume average particle diameter of not less than 50 μm and not more than 300 μm. The content of the lactose is 6.0 to 100 parts by mass per 100 parts by mass of the casein and/or the casein hydrolysate. The method for producing the preparation contains the steps of: preparing a mixture as the composition; filling a mortar with the mixture and tableting the mixture; and separating the tableted mixture from the mortar.
A61K 9/14 - Préparations médicinales caractérisées par un aspect particulier à l'état particulaire, p. ex. poudres
A61K 31/337 - Composés hétérocycliques ayant l'oxygène comme seul hétéro-atome d'un cycle, p. ex. fungichromine ayant des cycles à quatre chaînons, p. ex. taxol
A61K 38/17 - Peptides ayant plus de 20 amino-acidesGastrinesSomatostatinesMélanotropinesLeurs dérivés provenant d'animauxPeptides ayant plus de 20 amino-acidesGastrinesSomatostatinesMélanotropinesLeurs dérivés provenant d'humains
01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
05 - Produits pharmaceutiques, vétérinaires et hygièniques
Produits et services
(1) Food additives, namely, lactic acid bacteria; Lactic acid bacteria for use in the manufacture of food and beverages
(2) Dietary supplements, namely, lactic acid bacteria
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Processed meat products; processed seafood products;
processed vegetables and fruits; pre-cooked curry stew, stew
and soup mixes; dried flakes of laver for sprinkling on rice
in hot water [ochazuke-nori]; dried flakes of fish, meat,
vegetables or seaweeds [furikake]; milk products; fried tofu
pieces [abura-age]; freeze-dried tofu pieces [kohri-dofu];
jelly made from devils' tongue root [konnyaku]; soya milk;
tofu; fermented soybeans; edible oils and fats; processed
eggs; side-dish made of fermented soybean [name-mono];
dried, canned, prepared and preserved beans; soy protein for
use as a food additive; unformed textured vegetable protein
for use as a meat extender. Confectionery; bread and buns; cereal preparations; instant
confectionery mixes; Chinese stuffed dumplings [gyoza];
sandwiches; Chinese steamed dumplings [shumai]; sushi; fried
balls of batter mix with small pieces of octopus [takoyaki];
steamed buns stuffed with minced meat; hamburgers
[sandwiches]; pizzas; boxed lunches consisting of rice, with
added meat, fish or vegetables; hot dogs [sandwiches]; meat
pies; ravioli; rice; husked oats; husked barley; flour;
salad dressings; seasoning soy sauce [soba-tsuyu]; caramel
sauce; tea; coffee; cocoa; seasonings [other than spices];
spices; unroasted coffee beans; ice cream mixes; sorbet
mixes; pasta sauce.
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Processed meat products; processed seafood products;
processed vegetables and fruits; fried tofu pieces
[abura-age]; freeze-dried tofu pieces [kohri-dofu]; jelly
made from devils' tongue root [konnyaku]; soya milk; tofu;
fermented soybeans; processed eggs; pre-cooked curry stew,
stew and soup mixes; dried flakes of laver for sprinkling on
rice in hot water [ochazuke-nori]; dried flakes of fish,
meat, vegetables or seaweeds [furikake]; risotto mix; rice
porridge mix; instant or pre-cooked ingredients for mixed
rice; instant or pre-cooked ingredients as topping of bowl
of rice; processed meat products as toppings of bowl of
rice; processed seafood products as toppings of bowl of
rice; processed vegetables as toppings of bowl of rice. Tea; confectionery; bread and buns; sandwiches; steamed buns
stuffed with minced meat; hamburgers [sandwiches]; pizzas;
hot dogs [sandwiches]; meat pies; seasonings [other than
spices]; cereal preparations; Chinese stuffed dumplings
[gyoza]; Chinese steamed dumplings [shumai]; sushi; fried
balls of batter mix with small pieces of octopus [takoyaki];
boxed lunches consisting of rice, with added meat, fish or
vegetables; ravioli; pasta sauce; rice; husked oats; husked
barley; retort pouch rice; instant rice porridge; instant
risotto; instant mixed rice; instant bowl of rice with food
on top.
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Processed meat products; processed seafood products;
processed vegetables and fruits; fried tofu pieces
[abura-age]; freeze-dried tofu pieces [kohri-dofu]; jelly
made from devils' tongue root [konnyaku]; soya milk; tofu;
fermented soybeans; processed eggs; pre-cooked curry stew,
stew and soup mixes; dried flakes of laver for sprinkling on
rice in hot water [ochazuke-nori]; dried flakes of fish,
meat, vegetables or seaweeds [furikake]; risotto mix; rice
porridge mix; instant or pre-cooked ingredients for mixed
rice; instant or pre-cooked ingredients as topping of bowl
of rice; processed meat products as toppings of bowl of
rice; processed seafood products as toppings of bowl of
rice; processed vegetables as toppings of bowl of rice. Confectionery; bread and buns; sandwiches; steamed buns
stuffed with minced meat; hamburgers [sandwiches]; pizzas;
hot dogs [sandwiches]; meat pies; seasonings [other than
spices]; ice cream mixes; sorbet mixes; cereal preparations;
Chinese stuffed dumplings [gyoza]; Chinese steamed dumplings
[shumai]; sushi; fried balls of batter mix with small pieces
of octopus [takoyaki]; boxed lunches consisting of rice,
with added meat, fish or vegetables; ravioli; instant
confectionery mixes; pasta sauce; instant rice porridge;
instant risotto; instant mixed rice; instant bowl of rice
with food on top.
The present invention provides an agent having a suppressive action against the thickening of the heart wall, a prophylactic agent for heart failure containing the above described agent, and functional foods expected to have a prophylactic effect for heart failure. The agent for suppressing heart wall thickening comprises Xaa Pro Pro as an active ingredient.
01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
03 - Produits cosmétiques et préparations de toilette; préparations pour blanchir, nettoyer, polir et abraser.
05 - Produits pharmaceutiques, vétérinaires et hygièniques
10 - Appareils et instruments médicaux
16 - Papier, carton et produits en ces matières
21 - Ustensiles, récipients, matériaux pour le ménage; verre; porcelaine; faience
24 - Tissus et produits textiles
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
32 - Bières; boissons non alcoolisées
Produits et services
Artificial sweeteners, unprocessed plastics, pulp included
in this class, chemical preparations, nonferrous metals. Antistatic preparations for household purposes, degreasing
agents other than for use in manufacturing processes, rust
removing preparations, stain removers, fabric softeners for
laundry use, laundry bleach, soaps, dentifrices, cosmetics,
natural perfumery prepared from plants, natural perfumery
prepared from animals, synthetic perfumery, compound
perfumery, flavourings for food made from the essential
oils, incenses; cotton buds. Pharmaceutical preparations, oil papers for medical
purposes, pharmaceutical wafers, sanitary masks, gauze for
medical purposes, capsules for medical purposes, eye patches
for medical purposes, ear patches for medical purposes,
menstruation bandages, menstruation tampons, menstruation
pads, menstruation knickers, cotton for medical purposes,
adhesive plaster, bandages for dressings, collodion for
pharmaceutical purposes, breast nursing pads, mothproof
paper, lactose, powdered milk for babies, food for babies. Pacifiers for babies, teething rings, ice pillows for
medical purposes, triangular bandages, supportive bandages,
surgical catgut, feeding cups for medical purposes, dropping
pipettes, feeding bottle teats, ice bags for medical
purposes, stands for ice bags for medical purposes, feeding
bottles, vacuum bottles for nursing, finger guards for
medical purposes, ear picks, medical apparatus and
instruments, massage apparatus for domestic use, gloves for
medical purposes. Babies disposable diapers of paper and cellulose, packaging
material made of paper, food wrapping film for household
use, garbage bags of paper, garbage bags of plastics,
hygienic paper, towels of paper, table napkins of paper,
hand towels of paper, handkerchiefs of paper, paper,
stationery, printed matter. Floss for dental purposes, dishes, ice pails, whisks,
strainers not of precious metal, pepper pots not of precious
metal, sugar bowls not of precious metal, salt shakers not
of precious metal, egg cups not of precious metal, napkin
holders not of precious metal, napkin rings not of precious
metal, trays for domestic purposes not of precious metal,
toothpick holders not of precious metal, colanders not of
precious metal, shakers, Japanese style cooked rice scoops
(shamoji), hand-operated coffee grinders, hand-operated
pepper mills, funnels, pestles, grinding bowls, bottle
openers, graters, tart scoops, pot stands, chopsticks,
chopstick cases, dippers, Japanese style personal dining
trays or stands (zen), cutting boards for the kitchen,
rolling pins, gridirons, toothpicks, lemon squeezers, waffle
irons, non-electric, hand-operated cleaning instruments,
hand-operated washing instruments, metal boxes for
dispensing paper towels, boot jacks, soap dispensers,
cosmetic utensils, cooking sieves and sifters. Fabric, felt, non-woven textile fabrics, table napkins of
textile, dish towel, handkerchiefs of textile, household
linen, towels of textile. Edible fat and oil, milk products, meat, eggs, fishery
products, frozen vegetables, frozen fruits, meat products,
processed marine products, processed vegetables, processed
fruits, fried bean curd, dried bean curd, jelly made from
devils tongue root (konnyaku) (a jelly-like food made from
starch of the Konnyaku potato root), soy milk, bean curd,
fermented soybeans, processed egg products, stew mix, soup
mix, dried flakes of laver for sprinkling on rice in hot
water (Japanese food ochazuke-nori), vegetable salads,
seasoned powder to sprinkle on rice, beans, eatable protein;
soup for buckwheat noodles. Binding agents for ice cream, meat tenderizers, for
household purposes, preparations for stiffening whipped
cream, aromatic preparations for food other than essential
oils, tea, coffee, cocoa, ice, cakes, bread, fermented
soybean paste (miso), Worcester sauce, meat gravies,
ketchup, soy sauce, vinegar, vinegar mixes, dressing for
salad, white sauce, mayonnaise, condiments for barbecue,
cube sugar, fructose, crystal sugar, sugar, malt sugar,
honey, glucose for food, powdered candy, starch syrup,
sesame and salt flakes, cooking salt, grinded sesame, celery
salt, compounded seasoning, spices, ice cream mix, sherbet
mix, coffee beans, cereal preparations, almond paste, rice
gruel, cooked rice, gratin, pilaf, noodles, risotto, boxed
prepared meals included in this class sold in stores, dry
yeast powder, fermented rice, yeast, baking powder, cake
mix, rice, husked oats, husked barley, flour for food,
gluten for food; curry sauce mix. Carbonated drinks, fruit juices, whey beverages, vegetable
juices.
01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
03 - Produits cosmétiques et préparations de toilette; préparations pour blanchir, nettoyer, polir et abraser.
05 - Produits pharmaceutiques, vétérinaires et hygièniques
10 - Appareils et instruments médicaux
16 - Papier, carton et produits en ces matières
21 - Ustensiles, récipients, matériaux pour le ménage; verre; porcelaine; faience
24 - Tissus et produits textiles
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
32 - Bières; boissons non alcoolisées
Produits et services
Artificial sweeteners, unprocessed plastics, pulp included
in this class, chemical preparations, nonferrous metals. Antistatic preparations for household purposes, degreasing
agents other than for use in manufacturing processes, rust
removing preparations, stain removers, fabric softeners for
laundry use, laundry bleach, soaps, dentifrices, cosmetics,
natural perfumery prepared from plants, natural perfumery
prepared from animals, synthetic perfumery, compound
perfumery, flavourings for food made from the essential
oils, incenses; cotton buds. Pharmaceutical preparations, oil papers for medical
purposes, pharmaceutical wafers, sanitary masks, gauze for
medical purposes, capsules for medical purposes, eye patches
for medical purposes, ear patches for medical purposes,
menstruation bandages, menstruation tampons, menstruation
pads, menstruation knickers, cotton for medical purposes,
adhesive plaster, bandages for dressings, collodion for
pharmaceutical purposes, breast nursing pads, mothproof
paper, lactose, powdered milk for babies, food for babies. Pacifiers for babies, teething rings, ice pillows for
medical purposes, triangular bandages, supportive bandages,
surgical catgut, feeding cups for medical purposes, dropping
pipettes, feeding bottle teats, ice bags for medical
purposes, stands for ice bags for medical purposes, feeding
bottles, vacuum bottles for nursing, finger guards for
medical purposes, ear picks, medical apparatus and
instruments, massage apparatus for domestic use, gloves for
medical purposes. Babies disposable diapers of paper and cellulose, packaging
material made of paper, food wrapping film for household
use, garbage bags of paper, garbage bags of plastics,
hygienic paper, towels of paper, table napkins of paper,
hand towels of paper, handkerchiefs of paper, paper,
stationery, printed matter. Floss for dental purposes, dishes, ice pails, whisks,
strainers not of precious metal, pepper pots not of precious
metal, sugar bowls not of precious metal, salt shakers not
of precious metal, egg cups not of precious metal, napkin
holders not of precious metal, napkin rings not of precious
metal, trays for domestic purposes not of precious metal,
toothpick holders not of precious metal, colanders not of
precious metal, shakers, Japanese style cooked rice scoops
(shamoji), hand-operated coffee grinders, hand-operated
pepper mills, funnels, pestles, grinding bowls, bottle
openers, graters, tart scoops, pot stands, chopsticks,
chopstick cases, dippers, Japanese style personal dining
trays or stands (zen), cutting boards for the kitchen,
rolling pins, gridirons, toothpicks, lemon squeezers, waffle
irons, non-electric, hand-operated cleaning instruments,
hand-operated washing instruments, metal boxes for
dispensing paper towels, boot jacks, soap dispensers,
cosmetic utensils, cooking sieves and sifters. Fabric, felt, non-woven textile fabrics, table napkins of
textile, dish towel, handkerchiefs of textile, household
linen, towels of textile. Edible fat and oil, milk products, meat, eggs, fishery
products, frozen vegetables, frozen fruits, meat products,
processed marine products, processed vegetables, processed
fruits, fried bean curd, dried bean curd, jelly made from
devils tongue root (konnyaku) (a jelly-like food made from
starch of the Konnyaku potato root), soy milk, bean curd,
fermented soybeans, processed egg products, stew mix, soup
mix, dried flakes of laver for sprinkling on rice in hot
water (Japanese food ochazuke-nori), vegetable salads,
seasoned powder to sprinkle on rice, beans, eatable protein;
soup for buckwheat noodles. Binding agents for ice cream, meat tenderizers, for
household purposes, preparations for stiffening whipped
cream, aromatic preparations for food other than essential
oils, tea, coffee, cocoa, ice, cakes, bread, fermented
soybean paste (miso), Worcester sauce, meat gravies,
ketchup, soy sauce, vinegar, vinegar mixes, dressing for
salad, white sauce, mayonnaise, condiments for barbecue,
cube sugar, fructose, crystal sugar, sugar, malt sugar,
honey, glucose for food, powdered candy, starch syrup,
sesame and salt flakes, cooking salt, grinded sesame, celery
salt, compounded seasoning, spices, ice cream mix, sherbet
mix, coffee beans, cereal preparations, almond paste, dried
cooked rice, noodles, boxed prepared meals included in this
class sold in stores, dry yeast powder, fermented rice,
yeast, baking powder, cake mix, rice, husked oats, husked
barley, flour for food, gluten for food; curry sauce mix. Carbonated drinks, fruit juices, whey beverages, vegetable
juices.
30 - Aliments de base, thé, café, pâtisseries et confiseries
32 - Bières; boissons non alcoolisées
Produits et services
Coffee, tea, cocoa, sugar, flour, bread, pastry and confectionery, ices, honey. Carbonated soft drinks, fruit juice drinks, mineral waters, fruit juices, soda waters, isotonic drinks, soft drinks.
33.
AGENT FOR PREVENTING ARTERIOSCLEROSIS, AGENT FOR SUPPRESSING VASCULAR INTIMAL THICKENING AND AGENT FOR IMPROVING VASCULAR ENDOTHELIAL FUNCTION
There is provided an agent having at least one of an improving effect on vascular endothelial functions and an inhibitory effect on vascular intimal thickening, as well as a prophylactic of arteriosclerosis, which have excellent safety, improve functions associated with the vascular endothelium, have effects of preventing various diseases associated with vascular endothelial functions and of inhibiting vascular intimal thickening, and may be expected to provide prophylactic effect on arteriosclerosis or the like. The agents of the present invention contain, as an active component: (a) Xaa-Pro-Pro, (b) a hydrolysate of animal milk casein containing Xaa- Pro- Pro,or a concentrate thereof, or (c) a fermentation product containing
Ile-Pro-Pro and/or Val-Pro-Pro obtained by fermenting a starting material containing milk protein with a bacterial strain of the species Lactobacillus helveticus.
A61K 38/00 - Préparations médicinales contenant des peptides
A61P 9/00 - Médicaments pour le traitement des troubles du système cardiovasculaire
A61P 9/10 - Médicaments pour le traitement des troubles du système cardiovasculaire des maladies ischémiques ou athéroscléreuses, p. ex. médicaments antiangineux, vasodilatateurs coronariens, médicaments pour le traitement de l'infarctus du myocarde, de la rétinopathie, de l'insuffisance cérébro-vasculaire, de l'artériosclérose rénale
C12P 21/00 - Préparation de peptides ou de protéines
34.
METHOD FOR PRODUCING YEAST CONTAINING RICH-TASTE-IMPARTING SUBSTANCE AND METHOD FOR PRODUCING YEAST EXTRACT CONTAINING RICH-TASTE-IMPARTING SUBSTANCE
This method for producing yeast containing a rich-taste-imparting substance includes: a step for yeast proliferation, in which yeast is modified such that intracellular acetolactic acid synthase activity is reduced, and isoleucine- and valine-requiring yeast is cultured and proliferated on a medium containing isoleucine and valine; and a step for generating a rich-taste-imparting substance, in which when the isoleucine content in the medium is less than 0.2 mass%, valine is added to the medium to culture the yeast and to generate a rich-taste-imparting substance, wherein the rich-taste-imparting substance is ?-Glu-Abu and/or ?-Glu-Abu-Gly.
C12P 1/02 - Préparation de composés ou de compositions, non prévue dans les groupes , utilisant des micro-organismes ou des enzymesProcédés généraux de préparation de composés ou de compositions utilisant des micro-organismes ou des enzymes utilisant des champignons
C12P 21/02 - Préparation de peptides ou de protéines comportant une séquence connue de plusieurs amino-acides, p. ex. glutathion
There is provided a vasodilator having an endothelium-dependent vasodilator effect, a prophylactic of arteriosclerosis, and functional food having an endothelium-dependent vasodilator effect, which is suitable for daily and regular intake and excellent in safety. The vasodilator and the functional food according to the present invention are characterized in at least one of the tripeptides Val-Pro-Pro and Ile-Pro-Pro, or a proteolytic product containing Val-Pro-Pro and/or Ile-Pro-Pro, contained as an active component.
A61K 38/00 - Préparations médicinales contenant des peptides
A61P 9/08 - Vasodilatateurs pour des indications multiples
A61P 9/10 - Médicaments pour le traitement des troubles du système cardiovasculaire des maladies ischémiques ou athéroscléreuses, p. ex. médicaments antiangineux, vasodilatateurs coronariens, médicaments pour le traitement de l'infarctus du myocarde, de la rétinopathie, de l'insuffisance cérébro-vasculaire, de l'artériosclérose rénale
36.
COMPOSITION CONTAINING DECOMPOSITION PRODUCT OF YEAST CELL WALL, METHOD FOR PRODUCING SAME, AND USE THEREOF
Provided is a composition that contains a decomposition product of a yeast extract fungal body residue, the composition being useful as an emulsifier substitute, an emulsion stabilizer substitute, or a milk substitute. Also provided are a method for producing this composition and a method for using this composition. This composition contains the cell wall lysis enzyme decomposition product of a yeast extract fungal body residue, the decomposition product containing at least 5 mass% of lipid in terms of the dry mass of the decomposition product.
