Compositions and methods provide a health benefit to a growing animal by administering a food composition to the animal, and the food composition includes a brain development blend. The brain development blend generally contains DHA, EPA, taurine, choline, thiamine, riboflavin, pantothenic acid, niacin, pyridoxine, vitamin B12, and folic acid.
A61K 31/14 - Composés d'ammonium quaternaire, p. ex. édrophonium, choline
A61K 31/197 - Acides carboxyliques, p. ex. acide valproïque ayant un groupe amino les groupes amino et carboxyle étant liés à la même chaîne carbone acyclique, p. ex. acide gamma-aminobutyrique [GABA], bêta-alanine, acide epsilon-aminocaproïque ou acide pantothénique
A61K 31/202 - Acides carboxyliques, p. ex. acide valproïque ayant un groupe carboxyle lié à une chaîne acyclique d'au moins sept atomes de carbone, p. ex. acides stéarique, palmitique ou arachidique ayant au moins trois doubles liaisons, p. ex. acide linolénique
A method for managing chronic kidney disease includes administering to an individual in need thereof a composition containing a plant based protein. The composition may have low glycemic index and may adhere to chronic kidney disease dietary restrictions. Additionally, the composition may have a PDCAAS score of 1. The method may also include managing chronic kidney disease at a pre-dialysis stage of the disease and managing chronic kidney disease in patients with diabetes.
05 - Produits pharmaceutiques, vétérinaires et hygièniques
29 - Viande, produits laitiers et aliments préparés ou conservés
Produits et services
Dietetic food, beverages and substances for medical and
clinical use; food and food substances for babies; food for
infants; food for babies; infant formula; lacteal flour for
babies; powdered milk for babies; food and food substances
for medical use for children and the sick; nutritional
supplements; dietary supplements for medical use; vitamin
preparations, mineral-based preparations. Milk and milk products; Powdered milk; preparations and
beverages based on milk; milk substitutes; milk beverages,
milk predominating; milk-based beverages containing cereals;
protein milk; soya milk (milk substitutes).
A paediatric supplement or human milk fortifier composition comprising at least one nutrients selected in the list consisting of: ALA, DHA, EPA, 2FL, LNnT, vitamin A, thiamine, thiamine monophosphate, vitamin B2, vitamin B6, vitamin B9, calcium and phosphorus, GD3, GM3. Said paediatric supplement or human milk fortifier composition is tailored or adapted for a child born via C-section who is breast fed and/or to fortify the breast milk of a woman who has given birth via C-section. Said paediatric supplement or human milk fortifier composition is beneficial to provide adequate nutrition to a child born via C-section and promote associated health benefits.
A61K 31/202 - Acides carboxyliques, p. ex. acide valproïque ayant un groupe carboxyle lié à une chaîne acyclique d'au moins sept atomes de carbone, p. ex. acides stéarique, palmitique ou arachidique ayant au moins trois doubles liaisons, p. ex. acide linolénique
A23L 33/00 - Modification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement
A61K 31/07 - Composés du rétinol, p. ex. vitamine A
A61K 31/519 - PyrimidinesPyrimidines hydrogénées, p. ex. triméthoprime condensées en ortho ou en péri avec des hétérocycles
A61K 31/525 - Iso-alloxazines, p. ex. riboflavines, vitamine B2
A61K 31/675 - Composés du phosphore ayant l'azote comme hétéro-atome d'un cycle, p. ex. phosphate de pyridoxal
A61K 31/702 - Oligosaccharides, c.-à-d. ayant trois à cinq radicaux saccharide liés les uns aux autres par des liaisons glycosidiques
A61K 31/7032 - Composés ayant des radicaux saccharide liés à des composés non-saccharide par des liaisons glycosidiques liés à un polyol, c.-à-d. composés ayant plusieurs groupes hydroxyle, libres ou estérifiés, y compris le groupe hydroxyle impliqué dans la liaison glycosidique, p. ex. monoglucosyl-diacylglycérides, acide lactobionique, gangliosides
A61K 33/06 - Aluminium, calcium ou magnésiumLeurs composés
A paediatric supplement or human milk fortifier composition comprising at least one nutrient selected in the list consisting of: ALA, DHA, EPA, 2′FL, LNnT, vitamin A, thiamine, thiamine monophosphate, vitamin B2, vitamin B6, vitamin B9, calcium and phosphorus, GD3, GM3. Said paediatric supplement or human milk fortifier composition is tailored or adapted for an infant born via C-section who is breast fed and/or to fortify the breast milk of a woman who has given birth via C-section. Said paediatric supplement or human milk fortifier composition is beneficial to prevent nutrition inadequacy an infant born via C-section and promote associated health benefits.
A61K 31/202 - Acides carboxyliques, p. ex. acide valproïque ayant un groupe carboxyle lié à une chaîne acyclique d'au moins sept atomes de carbone, p. ex. acides stéarique, palmitique ou arachidique ayant au moins trois doubles liaisons, p. ex. acide linolénique
A23L 33/00 - Modification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement
A61K 31/07 - Composés du rétinol, p. ex. vitamine A
A61K 31/519 - PyrimidinesPyrimidines hydrogénées, p. ex. triméthoprime condensées en ortho ou en péri avec des hétérocycles
A61K 31/525 - Iso-alloxazines, p. ex. riboflavines, vitamine B2
A61K 31/675 - Composés du phosphore ayant l'azote comme hétéro-atome d'un cycle, p. ex. phosphate de pyridoxal
A61K 31/702 - Oligosaccharides, c.-à-d. ayant trois à cinq radicaux saccharide liés les uns aux autres par des liaisons glycosidiques
A61K 31/7032 - Composés ayant des radicaux saccharide liés à des composés non-saccharide par des liaisons glycosidiques liés à un polyol, c.-à-d. composés ayant plusieurs groupes hydroxyle, libres ou estérifiés, y compris le groupe hydroxyle impliqué dans la liaison glycosidique, p. ex. monoglucosyl-diacylglycérides, acide lactobionique, gangliosides
A61K 33/06 - Aluminium, calcium ou magnésiumLeurs composés
A composition contains at least one of homovanillyl alcohol (HVA) or its previously unidentified isomer (isoHVA). Additionally or alternatively, the composition contains a precursor of HVA and/or isoHVA (e.g., hydroxytyrosol, oleuropein aglycone, oleuropein, demethyloleuropein, oleuroside, verbascoside or mixtures thereof) and also contains at least one probiotic and/or at least one enzyme which convert the precursor to HVA and/or isoHVA in vivo (and/or an intermediate compound then subjected to methylation in vivo to form HVA and/or isoHVA). The composition can be administered to an individual to treat or reduce incidence of impaired mobility in an older adult; stimulate bone formation and/or inhibit bone resorption; treat or reduce incidence of synovitis in an individual in need or at risk thereof; treat or reduce incidence of articular cartilage degradation subsequent to synovitis in an individual having or recovering from synovitis; or treat or reduce incidence of cartilage breakdown.
A61K 38/47 - Hydrolases (3) agissant sur des composés glycosyliques (3.2), p. ex. cellulases, lactases
C12P 7/22 - Préparation de composés organiques contenant de l'oxygène contenant un groupe hydroxyle aromatiques
C12Q 1/689 - Produits d’acides nucléiques utilisés dans l’analyse d’acides nucléiques, p. ex. amorces ou sondes pour la détection ou l’identification d’organismes pour les bactéries
The invention concerns a beverage extraction device (100), for extracting a beverage from a pod comprising a beverage ingredient, comprising an ejection device (150) of the pod (10) which is movable with respect to a pod holding part (120) to tilt the pod (10) with respect to a holding piercing arrangements (121), the ejection device (150) comprising a seat portion (151) for the pod (10) movable between a rest position, wherein the seat portion (151) is at an end of the pod holding part (120) to contact a flange (12') of the pod (10), and an ejecting position, wherein the seat portion (151) is moved away from the pod holding part (120) to tilt the pod (10) with respect to the holding piercing arrangement (121), and vice versa, and wherein the ejection device (150) is provided with a recess (154) facing the extraction chamber (130) and able to separate the ejection device (150) at least partly from an inner lateral wall (120') of the pod holding part (120) when in the rest position.
A47J 31/06 - Filtres ou passoires pour appareils à café et à thé
A47J 31/36 - Appareils à préparer le café dans lesquels l'eau chaude passe sous pression à travers le filtre avec de l'eau chaude sous pression d'un liquide avec des moyens mécaniques pour produire la pression
A47J 31/44 - Éléments ou parties constitutives des appareils à préparer des boissons
9.
USES OF BIFIDOBACTERIUM LONGUM TRANSITIONAL MICROORGANISM
Bifidobacterium longumBifidobacterium longum transitional microorganism for use in treating and/or preventing an allergy and/or allergic sensitization in an infant or young child.
The invention concerns a capsule (1) for preparing a beverage in a beverage production machine, wherein the capsule (1) has a rotational symmetry and comprises: - a storage portion (2) in the form of a cup-shaped capsule body (5) comprising a sidewall (52), delimiting a chamber (6) for containing a substance (7) for the preparation of the beverage, and a flange portion (3) delimiting a circular opening (51) in the capsule body (5); - a closing membrane (4) made of biodegradable and/or compostable materials, the closing membrane (4) being connected; along its periphery; to the flange portion (3) of the capsule body (5), to close the chamber (6), and comprising in a layered manner: • a carrier layer (41), and • a barrier layer (42) providing a, preferably bidirectional, barrier against oxygen and/or water vapor or moisture, the barrier layer (42) being positioned on the surface of the closing membrane (4) that is oriented towards the chamber (6), wherein the carrier layer (41) has a radial extension (d) that is smaller than the radial extension (D) of the closing membrane (4). The invention is also related to a system for preparing a beverage using said capsule and to the use of the claimed capsule.
05 - Produits pharmaceutiques, vétérinaires et hygièniques
Produits et services
Dissolving or effervescent tablets used to make sports drinks Dissolving or effervescent tablets used to make electrolyte replacement drinks; vitamin and mineral supplements
A method of producing a mammalian milk like product, for example a human milk like product comprising generating lactocytes derived from mammalian mammary epithelial cells, for example human mammary epithelial cells, and expressing the mammalian milk like product, for example the human milk like product from lactocytes.
C12N 5/071 - Cellules ou tissus de vertébrés, p. ex. cellules humaines ou tissus humains
A23C 9/20 - Produits diététiques à base de lait non couverts par les groupes
C12N 5/00 - Cellules non différenciées humaines, animales ou végétales, p. ex. lignées cellulairesTissusLeur culture ou conservationMilieux de culture à cet effet
C12P 21/02 - Préparation de peptides ou de protéines comportant une séquence connue de plusieurs amino-acides, p. ex. glutathion
16.
A TRIDIMENSIONAL BIODEGRADABLE CONTAINER WITH IMPROVED SENSORY PROPERTIES
The present invention concerns a tridimensional hollow container for containing an edible product, said container having a body formed of a first polymeric layer formed of poly hydroxyalcanoate (PHA) having a thickness comprised between 50 μm and 1.5 mm, and wherein: (i) said container body comprises a second layer deposited onto the internal surface of said first layer, and comprising a metalloid, a carbon thin film, or a combination thereof, said second layer having a thickness lower than 100 nm, and (ii) said container body further comprises an intermediate polymeric layer located between said first and second layers, said intermediate layer having a root mean square roughness value (“RMS”) below 20 nm, said intermediate layer having a thickness comprised between 1 and 100 μm.
B32B 27/36 - Produits stratifiés composés essentiellement de résine synthétique comprenant des polyesters
B32B 1/00 - Produits stratifiés ayant une forme non plane
B32B 27/08 - Produits stratifiés composés essentiellement de résine synthétique comme seul composant ou composant principal d'une couche adjacente à une autre couche d'une substance spécifique d'une résine synthétique d'une sorte différente
05 - Produits pharmaceutiques, vétérinaires et hygièniques
Produits et services
(1) Dietary and nutritional supplements for general health and wellbeing; dietetic preparations consisting of vitamins, minerals and trace elements; mineral supplements; nutritional supplements for prenatal and postnatal health and well-being; vitamin supplements
(2) Nutritional supplements and dietary supplements in liquid, capsule, tablet, chewable tablet and gummy form.
An apparatus for roasting coffee beans includes: a vessel to contain coffee beans, a heating device to heat coffee beans contained in the vessel, and a control system operable to control the heating device and configured to apply a roasting recipe. For a customised quantity m of coffee beans of type Ny introduced inside the vessel, the control system is configured to obtain at least the quantity m of coffee beans introduced inside the vessel and the type Ny of coffee beans introduced inside the vessel, and based on the obtained type Ny, the control system is configured to get access at least to a roasting recipe Ry. The recipe is adapted to the roasting of one pre-determined quantity M of beans of type Ni, and to the pre-determined quantity M, and based on the accessible roasting recipe Ry and on the obtained quantity m of coffee beans introduced inside the vessel, the control system is configured to determine the roasting recipe to be applied to the quantity m of coffee beans of type Ny introduced inside the vessel.
A23N 12/08 - Machines à nettoyer, blanchir, sécher, griller ou torréfier les fruits ou les légumes, p. ex. le café, le cacao, les noix à sécher, griller ou torréfier
The present invention generally relates to the use of a composition comprising mulberry leaf extract, a source of fiber and a source of unsaturated fatty acids to decrease postprandial glucose (PPG) response. More particularly, it relates to the use of such composition, administered with a meal, to decrease postprandial glucose (PPG) response. The invention also relates to a composition comprising a mulberry leaf extract, a source of fiber and a source of unsaturated fatty acids, administered with a meal, for use in the treatment and/or prevention of a disorder linked to postprandial glucose and/or postprandial insulin in a subject.
A61K 31/201 - Acides carboxyliques, p. ex. acide valproïque ayant un groupe carboxyle lié à une chaîne acyclique d'au moins sept atomes de carbone, p. ex. acides stéarique, palmitique ou arachidique ayant une ou deux doubles liaisons, p. ex. acides oléique ou linoléique
A61K 31/202 - Acides carboxyliques, p. ex. acide valproïque ayant un groupe carboxyle lié à une chaîne acyclique d'au moins sept atomes de carbone, p. ex. acides stéarique, palmitique ou arachidique ayant au moins trois doubles liaisons, p. ex. acide linolénique
A61K 31/445 - Pipéridines non condensées, p. ex. pipérocaïne
The invention concerns a compacting station (10) of bulk food product in container bodies (151) wherein a first compacting device (211) and a second compacting device (212) able to move one relative to the other between a first compacting position, wherein a first contacting surface (211') and a second contacting surface (212') are misaligned to define two separate contacting surfaces, and a second compacting position, wherein the first contacting surface (211') and the second contacting surface (212') are aligned to define a compacting surface (213') of a continuous type, and vice versa.
The invention concerns an extracting arrangement (121; 131), for extracting a beverage from a pod comprising a beverage ingredient, comprising a plurality of opening elements (122; 132) rising from at least one piercing surface (123; 133), facing in use an enclosing wall (11) of the pod (10) to open, and a plurality of traversing holes, to evacuate the beverage dispensed from the opened enclosing wall (11), wherein each of the opening elements (122; 132) presents an outlet opening (122''; 132'') cooperating with the traversing holes and/or a tip end (122'; 132'), wherein the tip ends (122'; 132') and/or the outlet openings (122; 132) are arranged to lay on a non-planar virtual surface facing in use the enclosing wall (11), so as to substantially match with the enclosing wall (11) of the pod (10).
A47J 31/06 - Filtres ou passoires pour appareils à café et à thé
A47J 31/36 - Appareils à préparer le café dans lesquels l'eau chaude passe sous pression à travers le filtre avec de l'eau chaude sous pression d'un liquide avec des moyens mécaniques pour produire la pression
The invention concerns a beverage extraction device (100), for extracting a beverage from a pod, comprising an ejection device (150) to tilt the pod (10) with respect to a holding piercing arrangements (121), the ejection device (150) comprising a seat portion (151) and a lateral portion (152) solidly connected to the seat portion (151), in the rest position the lateral portion (152) defines a portion of an inner lateral wall (120') of a pod holding part (120), and in the ejecting position the lateral portion (152) is moved away from the inner lateral wall (120').
The invention concerns an extracting arrangement (121), for extracting a beverage from a pod comprising a beverage ingredient, comprising a plurality of opening elements (122) rising from at least one piercing surface (123), facing in use an enclosing wall (11) of the pod (10) to open, and a plurality of traversing holes, to evacuate the beverage dispensed from the opened enclosing wall (11), wherein each of the opening elements (122) presents an outlet opening (122'') cooperating with the traversing holes and/or a tip end (122'), wherein the extracting arrangement (121) further comprises a fitting hollow element (124) having a first end (124'), coupled to the extracting surface (123), smaller than an opposite second end (124''), and an inner lateral surface (124''') having a non-planar shape so as the inner lateral surface (124''') together with the extracting surface (123) substantially match with the non-planar enclosing wall (11) of the pod (10) to open.
A47J 31/06 - Filtres ou passoires pour appareils à café et à thé
A47J 31/36 - Appareils à préparer le café dans lesquels l'eau chaude passe sous pression à travers le filtre avec de l'eau chaude sous pression d'un liquide avec des moyens mécaniques pour produire la pression
A bottle 200, 300 comprising: a first half-bottle shell 100, 303 comprising: - a first molded pulp layer defining a first half-bottle body 102, 302 comprising at least a first securing element 104a, 304a; - a first adhesive layer 313 provided over the interior of the first half-bottle body; and - a first metallization layer 312 provided over the interior of the first adhesive layer; and a second half-bottle shell 307 comprising: - a second molded pulp layer defining a second half-bottle body comprising at least a second securing element 304b; - a second adhesive layer provided over the interior of the second half-bottle body; and - a second metallization layer provided over the interior of the first adhesive layer; wherein the first securing element is complementary to the second securing element; and the first half-bottle shell and the second half-bottle shell are secured together by a first joint 308a between the first securing element and the second securing element.
B65D 6/00 - Réceptacles dont le corps est formé par jonction ou liaison de plusieurs composants rigides ou sensiblement rigides, constitués en totalité ou principalement en métal, en matière plastique, en bois ou en un matériau de remplacement
The present invention relates to a packaged capsule comprising: (i) a capsule comprising cellulosic fibres, wherein the capsule is surface-coated with a lining which is (a) an inorganic coating; or (b) a natural polymer coating; the capsule is at least partially filled with an edible product suitable for human consumption; and the capsule is sealed with a membrane comprising cellulosic fibres, wherein the membrane is surface-coated with the same lining as the capsule; and (ii) a packaging comprising at least 80% wt of cellulosic fibres based upon the total weight of the packaging, a metallized polymer coating in contact with the cellulosic fibres, and a polymer coating in contact with the metallized polymer coating; wherein the capsule is placed within the packaging; to methods for the manufacture of the packaged capsule, and to a packet comprising a plurality of the packaged capsules.
The invention concerns a method for producing a milk-based liquid in a beverage preparation apparatus, said apparatus comprising : - at least one mixing chamber configured for producing a liquid by receiving and mixing a dose of soluble powder with water and by dispensing the reconstituted liquid, wherein the method comprises the steps of : - producing a first part of the milk based liquid by supplying the mixing chamber with a dose of soluble dairy milk powder and water so as to reconstitute a dairy milk and dispensing said first part made of dairy milk, and - producing a second part of the milk based liquid by supplying the mixing chamber with a dose of soluble plant-based milk powder and water so as to reconstitute a plant based milk and dispensing the second part made of plant-based milk, wherein the first and the second parts of the milk based liquid are mixed together to form the final milk based liquid.
A47J 31/40 - Appareils à préparer des boissons avec des moyens de distribution pour ajouter une quantité mesurée d'ingrédients, p. ex. du café, de l'eau, du sucre, du cacao, du lait, du thé
A jug (10) for processing a liquid food substance, such as milk or a milk-based substance, is provided. The jug (10) comprises a container (12) delimiting a food cavity for containing said liquid food substance, the food cavity having a top opening (22), a lid (20) connected to the container (12) and movable between a closed position in which the lid (20) covers the top opening (22) and an open position in which the lid (20) at least partially uncovers the top opening (22) for filling and/or emptying the container (12), an impeller (38) removably received by the container (12) and configured for driving said liquid food substance in the container (12), and a retaining element (46) connected to the lid (20) and configured for retaining the impeller (38) in the container (12) when the lid is in the open position.
A47J 43/046 - Machines de ménage non prévues ailleurs, p. ex. pour moudre, mélanger, agiter, pétrir, émulsionner, fouetter ou battre les aliments, p. ex. actionnées par moteur à outils actionnés du côté du fond
A machine (10, 88) for processing a liquid food substance, such as milk or a milk-based substance, is provided. The machine (10, 88) comprises a jug (14) having a container (16) delimiting a food cavity for containing said liquid food substance and optionally a lid, e.g. a removable lid (38), for covering the food cavity, a base (12) forming a seat (52) for removably receiving the container (16), the base (12) having a bottom face (18) configured for placing the machine (10) on an external support surface (82), a top face (20) opposite the bottom face (18), and at least one peripheral side face (22) extending between the bottom face (18) and the top face (20), wherein the at least one peripheral side face (22) includes a front portion (24) configured for facing a user of the machine (10) and a rear portion (36) configured for facing away from the user; wherein a user interface (34) is provided along the top face (20); and wherein a height of the rear portion (26) is greater than a height of the front portion (24) such that the top face (20) is inclined to face the user when processing said liquid food substance.
A47J 36/32 - Mécanismes d'allumage ou dispositifs d'alarme à minuterie
A47J 43/046 - Machines de ménage non prévues ailleurs, p. ex. pour moudre, mélanger, agiter, pétrir, émulsionner, fouetter ou battre les aliments, p. ex. actionnées par moteur à outils actionnés du côté du fond
A47J 43/07 - Éléments ou parties constitutives, p. ex. outils pour mélanger ou pour battre
The invention relates to a method of making a sugar beet derived product, said method comprising the steps of obtaining sugar beet pieces by peeling and cutting sugar beet; heat treating the sugar beet pieces; reducing the size of the sugar beet pieces; forming a sugar beet paste from the sugar beet pieces; and pasteurizing the sugar beet paste.
A compound having the formula
A compound having the formula
A compound having the formula
or combinations thereof, for use in the treatment or prevention of an allergic disorder, wherein R1, R2, R3, R4, R5 and R6 are independently, a long chain fatty acid having between 16 and 20 carbons.
A61K 31/23 - Esters, p. ex. nitroglycérine, sélénocyanates d'acides carboxyliques d'acides acycliques, p. ex. pravastatine d'acides ayant un groupe carboxyle lié à une chaîne d'au moins sept atomes de carbone
A23L 33/00 - Modification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement
A23L 33/115 - Acides gras ou leurs dérivésGraisses ou huiles
The present invention relates to a moulded pulp article, the moulded pulp article comprising: a shaped pulp comprising cellulose fibres; and a polymer reinforcement. The polymer reinforcement may be in the form of polymer dispersed throughout the shaped pulp and/or in the form of a polymer interlayer disposed between the shaped pulp and a tactile layer.
B32B 1/00 - Produits stratifiés ayant une forme non plane
B32B 5/02 - Produits stratifiés caractérisés par l'hétérogénéité ou la structure physique d'une des couches caractérisés par les caractéristiques de structure d'une couche comprenant des fibres ou des filaments
B32B 27/10 - Produits stratifiés composés essentiellement de résine synthétique comme seul composant ou composant principal d'une couche adjacente à une autre couche d'une substance spécifique de papier ou de carton
B32B 27/36 - Produits stratifiés composés essentiellement de résine synthétique comprenant des polyesters
B32B 29/02 - Produits stratifiés composés essentiellement de papier ou de carton adjacent à une couche fibreuse ou filamenteuse
B05D 7/00 - Procédés, autres que le flocage, spécialement adaptés pour appliquer des liquides ou d'autres matériaux fluides, à des surfaces particulières, ou pour appliquer des liquides ou d'autres matériaux fluides particuliers
B32B 37/15 - Procédés ou dispositifs pour la stratification, p. ex. par polymérisation ou par liaison à l'aide d'ultrasons caractérisés par les propriétés des couches avec au moins une couche qui est fabriquée et immédiatement stratifiée avant d'atteindre un état stable, p. ex. dans lesquels une couche est extrudée et stratifiée à l'état semi-pâteux
B65D 1/22 - Boîtes ou réceptacles analogues avec des parois latérales d'une assez grande profondeur pour renfermer le contenu
B65D 1/34 - Plateaux ou réceptacles analogues peu profonds
B65D 1/48 - Renforts en matériaux de substance différente, p. ex. armatures métalliques dans des parois plastiques
B65D 65/46 - Emploi de matériaux désintégrables, solubles ou comestibles
The present invention relates to a moulded pulp article comprising, from outermost layer to innermost layer, a shaped pulp; a polymer interlayer; and an inorganic barrier layer selected within the list of: metals, metalloids, oxides thereof, or a combination thereof, as well as to methods of producing such moulded pulp articles, uses for such moulded pulp articles, and packaged edible products comprising such moulded pulp articles.
D21H 19/20 - Couches sans pigments appliquées sous une forme autre que la solution aqueuse définie dans le groupe comprenant des composés macromoléculaires obtenus par des réactions faisant intervenir uniquement des liaisons non saturées carbone-carbone
D21H 19/34 - Couches sans pigments appliquées sous une forme autre que la solution aqueuse définie dans le groupe comprenant de la cellulose ou ses dérivés
B32B 27/10 - Produits stratifiés composés essentiellement de résine synthétique comme seul composant ou composant principal d'une couche adjacente à une autre couche d'une substance spécifique de papier ou de carton
45.
COMPOSITIONS FOR PROMOTING SLEEP IN A YOUNG INDIVIDUAL
The present disclosure generally relates to compositions and methods for use in promoting sleep associated with increase of propionate, in a young individual. Some embodiments are directed to a composition comprising a combination of galacto-oligosaccharide (GOS), Vitamins B1, B2 and B6, minerals zinc, iron and copper, and amino acids histidine, isoleucine, lysine, and leucine for use in promoting sleep in a young individual via increase of propionate.
A61K 31/525 - Iso-alloxazines, p. ex. riboflavines, vitamine B2
A23L 33/00 - Modification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement
A23L 33/125 - Modification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs contenant des sirops d'hydrate de carboneModification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs contenant des sucresModification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs contenant des alcools de sucreModification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs contenant des hydrolysats d'amidon
The present disclosure generally relates to compositions and methods for one or more health benefits, for example preventing or treating atopic disease and/or respiratory infection, in a young individual by increasing propionate production by gut microbiota. Some embodiments are directed to a composition comprising a combination of at least one galacto-oligosaccharide (GOS) and at least three ingredients selected from vitamins B1, B2 and B6, minerals zinc, iron and copper, and amino acids histidine, isoleucine, lysine, and leucine for use in increasing propionate production by the gut microbiota in a young individual.
A23L 33/125 - Modification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs contenant des sirops d'hydrate de carboneModification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs contenant des sucresModification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs contenant des alcools de sucreModification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs contenant des hydrolysats d'amidon
A machine (10, 56) for processing a liquid food substance, such as milk or a milk-based substance, is provided. The machine (10, 56) comprises a jug (14) having a container (16), the container (16) delimiting a food cavity for containing said liquid food substance, and a lid (38) such as a removable lid (38) for covering the food cavity; a base (12) having one or more walls forming a seat for removably receiving the container (16); a lid detection system (36) configured for detecting a closed and/or an open state of the lid (38) when the container (16) is received in the seat, and a control unit (40) for controlling the machine (10, 56), wherein the control unit (40) includes a printed circuit board (42), and the lid detection system (36) comprises a sensor that is rigidly fixed to the printed circuit board (42).
A47J 43/046 - Machines de ménage non prévues ailleurs, p. ex. pour moudre, mélanger, agiter, pétrir, émulsionner, fouetter ou battre les aliments, p. ex. actionnées par moteur à outils actionnés du côté du fond
A47J 43/07 - Éléments ou parties constitutives, p. ex. outils pour mélanger ou pour battre
A machine (10, 88) for processing a liquid food substance, such as milk or a milk-based substance, is provided. The machine (10, 88) comprises a jug (14) having a container (16) delimiting a food cavity for containing said liquid food substance; an impeller (17) for driving said liquid food substance, a motor (60) for driving the impeller (17); a base (12) forming a seat (52) for removably receiving the container (16) and forming a motor chamber (62) for containing the motor (60), the motor chamber (62) having at least one ventilation opening (64) for exchange of air between an inside of the motor chamber (62) and an outside of the motor chamber (62), the at least one ventilation opening (64) being located at a bottom face (18) of the base; and a liquid guard (68) extending around a portion of a periphery of the bottom face (18) and configured for hindering liquid from flowing under the machine (10, 88), wherein the liquid guard (68) extends at least along a front portion (24) of a peripheral side face (22) of the machine (10, 88), the front portion (24) being configured for facing a user of the machine (10, 88) when processing said liquid substance, and wherein the liquid guard does at least not fully extend along a rear portion (26) of the peripheral side face (22) of the machine (10, 88), the rear portion (26) being configured for facing away from the user when processing said liquid food substance.
A47J 31/44 - Éléments ou parties constitutives des appareils à préparer des boissons
A47J 43/046 - Machines de ménage non prévues ailleurs, p. ex. pour moudre, mélanger, agiter, pétrir, émulsionner, fouetter ou battre les aliments, p. ex. actionnées par moteur à outils actionnés du côté du fond
A47J 43/07 - Éléments ou parties constitutives, p. ex. outils pour mélanger ou pour battre
A machine (60, 66) for processing a liquid food substance, such as milk or a milk-based substance, is provided. The machine (60, 66) comprises a jug (10) having a container (12) delimiting a food cavity for containing said liquid food substance, such as a container (12) provided with a removable lid (14) for covering the food cavity; an impeller (30) removably received by the container (12) and configured for driving said liquid food substance in the container (12); and a base (62) having one or more walls forming a seat for removably receiving the container (12), the base including a motor with a magnetic drive magnetically coupled to the impeller (30) for driving the same; wherein the container (12) includes a first magnetic element (38) coupled thereto, the impeller (30) includes a second magnetic element (40), and the first magnetic element (38) and the second magnetic element (40) are configured to be magnetically coupled so as to retain the impeller (30) in the container (12).
A47J 43/046 - Machines de ménage non prévues ailleurs, p. ex. pour moudre, mélanger, agiter, pétrir, émulsionner, fouetter ou battre les aliments, p. ex. actionnées par moteur à outils actionnés du côté du fond
A method of mimicking health benefits of physical exercise in a cat can include administering a high protein diet to a cat, the high protein diet including from about 110% to about 350% of a Recommended Daily Allowance (RDA) of protein for the cat on a daily basis. The high protein diet in this example is sufficient to increase a 12,13-diHOME blood level for an 18-24 hour period per day compared to a baseline blood level without the need for physical exercise.
A beverage preparation device prepares a beverage upon interaction of ingredients provided in a capsule with liquid supplied thereto. The device includes an injection module containing a first enclosing member and a cooperating second enclosing member designed for being moved relatively to each other. The first enclosing member is equipped with capsule opening and injection means for opening a first inlet face of a capsule and injecting liquid into the capsule. The first and second enclosing members are designed for being brought into at least a first capsule insertion position for inserting a capsule between the enclosing members and a second capsule enclosing position in which the opening and injection means engage the liquid inlet face of the capsule. The device further includes control means designed for setting at least the capsule enclosing position based on information read from the capsule and/or based on information provided by a user input.
A47J 31/36 - Appareils à préparer le café dans lesquels l'eau chaude passe sous pression à travers le filtre avec de l'eau chaude sous pression d'un liquide avec des moyens mécaniques pour produire la pression
A47J 31/44 - Éléments ou parties constitutives des appareils à préparer des boissons
A47J 31/52 - Mécanismes commandés par un réveil-matin pour les appareils à préparer le café ou le thé
53.
FORMING STATION OF CELLULOSE-BASED CONTAINER BODIES
The invention concerns a forming station (10; 20; 30) of cellulose-based container bodies (151) wherein a clamping assembly (110; 120; 130) comprising two opposite jaw elements (111, 112; 121, 122; 131, 132) configured to clamp a portion of a multilayer cellulose-based material (50) between them and to define a perimetral flange (151') of said of cellulose-based container bodies (151), and wherein the clamping assembly (110; 120; 130) comprises at least a sliding portion (510; 520; 530) arranged in one of the jaw elements (111; 121; 131) to be at least partly in contact with a plastic layer (50A) of the multilayer cellulose-based material (50) and made of, or coated by, a material comprising polyethylene terephthalate (PET) modified with polytetrafluoroethylene (PTFE) additives allowing the sliding of at least the plastic layer (50A) during the deep-drawing of the cellulose-based container body (151).
B29C 51/08 - Emboutissage profond ou façonnage dans des moules en deux parties, c.-à-d. en utilisant uniquement des moyens mécaniques
B29C 51/14 - Façonnage par thermoformage, p. ex. façonnage de feuilles dans des moules en deux parties ou par emboutissage profondAppareils à cet effet de préformes ou de feuilles multicouches
B29C 51/26 - Éléments constitutifs, détails ou accessoiresOpérations auxiliaires
B29C 51/04 - Thermoformage combiné avec un pré-étirage, p. ex. étirage biaxial
B29K 1/00 - Utilisation de cellulose, de cellulose modifiée ou de dérivés de cellulose, p. ex. de viscose, comme matière de moulage
The invention concerns a forming station (10; 20; 30) of cellulose-based container bodies (151) wherein a clamping assembly (110; 120; 130) comprising two opposite jaw elements (111, 112; 121, 122; 131, 132) configured to clamp a portion of a multilayer cellulose-based material (50) between them and to define a perimetral flange (151') of said of cellulose-based container bodies (151), and wherein the clamping assembly (110; 120; 130) comprises at least a sliding portion (510; 520; 530) arranged in one of the jaw elements (111; 121; 131) to be at least partly in contact with a plastic layer (50A) of the multilayer cellulose-based material (50) and made of, or coated by, a material having a lower coefficient of friction with respect to the other jaw element (112; 122; 132) allowing the sliding of at least the plastic layer (50A) during the deep-drawing of the cellulose-based container body (151).
The invention relates to a food powder. The food powder comprises a carrier matrix, and a dried fluid gel. The dried fluid gel comprises particles formed of polysaccharide-based hydrocolloid and optionally, a cation. The invention also relates to a process for preparing such food powder and, food product, beverage and food supplement comprising such food powder.
A23C 11/10 - Succédanés du lait, p. ex. compositions pour remplacer le lait dans le café au lait contenant au moins un composé d'origine non laitière comme source de matières grasses ou de protéines contenant ou non du lactose mais pas d'autres composés d'origine laitière comme sources de matières grasses, d'hydrates de carbone ou de protéines
A23L 2/62 - Agents de turbiditéAgents pour accroître la stabilité du trouble
A23L 29/00 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement
A23L 29/212 - AmidonAmidon modifiéDérivés d'amidon, p. ex. esters ou éthers
A23L 29/238 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des agents gélifiants ou épaississants d'origine végétale à partir de graines, p. ex. gomme de caroube ou gomme de guar
A23L 29/256 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des agents gélifiants ou épaississants d'origine végétale à base d'algues, p. ex. alginates, agar-agar ou carraghénane
56.
MIMICKING HEALTH BENEFITS OF PHYSICAL EXERCISE OR VOLUNTARY COLD EXPOSURE IN ANIMALS
A method of mimicking health benefits of physical exercise or voluntary cold exposure, e.g., cold plunge, in an animal can include administering to the animal a high protein diet including from about 150% to about 400% of a Recommended Daily Allowance (RD A) of protein for the animal on a daily basis. The high protein diet can be sufficient to increase a 12,13-diHOME blood level for an 18-24 hour period per day compared to a baseline blood level without the need for the physical exercise or voluntary cold exposure.
A method of mimicking health benefits of physical exercise or voluntary cold exposure, e.g., cold plunge, in an animal can include administering to the animal a high protein diet including from about 150% to about 400% of a Recommended Daily Allowance (RDA) of protein for the animal on a daily basis. The high protein diet can be sufficient to increase a 12,13-diHOME blood level for an 18-24 hour period per day compared to a baseline blood level without the need for the physical exercise or voluntary cold exposure.
The present invention relates to a process for the production of a dried instant noodle. In particularly the invention relates to a process for the production of a dried instant noodle using a soy protein source, Kansui salts and a combination of a cereal flour and a flour selected from the group of a pulse flour, a flour from an oilseed press cake, a flour from a nut press cake, a flour from a barley spent grain or a combination thereof.
A23L 11/00 - Légumes secs, c.-à-d. fruits de plantes légumineuses, pour l'obtention d'alimentsProduits dérivés de légumineusesLeur préparation ou leur traitement
A23L 25/00 - Aliments contenant principalement des noix ou des grainesLeur préparation ou leur traitement
59.
BLOOD AND MILK DERIVED MIRNAS FROM A BIOLOGICAL SAMPLE AS INDICATORS OF STRESS AND ANIMAL WELFARE
The present invention relates miRNA biomarkers and in particular to a combination of miRNA biomarkers, e.g. exosome-derived microRNA, as indicators of welfare in bovines. In particular, the present invention relates to the identification of heat stress in bovines allowing to propose management actions to improve productive animal welfare at the individual or the herd levels.
C12Q 1/6883 - Produits d’acides nucléiques utilisés dans l’analyse d’acides nucléiques, p. ex. amorces ou sondes pour les maladies provoquées par des altérations du matériel génétique
60.
MIMICKING HEALTH BENEFITS OF PHYSICAL EXERCISE IN CATS
A method of mimicking health benefits of physical exercise in a cat can include administering a high protein diet to a cat, the high protein diet including from about 110% to about 350% of a Recommended Daily Allowance (RD A) of protein for the cat on a daily basis. The high protein diet in this example is sufficient to increase a 12,13-diHOME blood level for an 18-24 hour period per day compared to a baseline blood level without the need for physical exercise.
A system for introducing an additive into a container includes an automated device for transporting the container in a horizontal plane (P), such as a rotary wheel. The system further includes a static microdoser having a nozzle from which a jet of an additive issues upon passage of an opening of the container. Additive is so injected into the container. The nozzle of the static microdoser is inclined relative to a direction orthogonal to the horizontal plane. This limits splashing, in particular when the jet of additive hits an inner wall of the container that is free of liquid. This can be facilitated by an acceleration applied on the container which inclines the free surface of the liquid material present in the container. A preferred application is the introduction of a flavored concentrate into a bottle of water.
B67C 3/20 - Mise en bouteilles de liquides ou de semi-liquidesRemplissage des bocaux ou bidons avec des liquides ou semi-liquides en utilisant des appareils de mise en bouteilles ou des appareils analogues permettant la mesure des liquides à introduire, p. ex. quand on ajoute des sirops
B65B 3/12 - Procédés ou moyens pour charger le matériau dans les réceptacles ou récipients en exerçant une pression sur le matériau mécaniquement, p. ex. par pistons ou pompes
A coffee composition has improved aroma. and a method of producing a coffee composition, includes two different types of coffee beans that are roasted separately.
The invention relates a recombinant wild type patatin-2 or mutant thereof. It also relates to polynucleotide expression vector, host cell and method for producing such recombinant proteins. It also relates to composition and product comprising such recombinant proteins.
A machine (1) is arranged to prepare a beverage from an ingredient contained in a capsule (100) by supplying an extraction liquid therein, The machine (1) has: a machine outlet ((55)) configured to dispense beverage externally towards aa user - recipient (9); and a seat (10,20) for holding the capsule (100) during beverage preparation. The seat ((1100,,2200)) includes: a seat liquid inlet (14,14') configured for delivering the extraction liquid to the capsule (100); and at least one seat outlet (15,15') at the capsule (100) configured to guide beverage from the capsule (100). The seat outlet (15,15') is associated with a capsule outlet opener (15a, 15a'). The machine (1) has a beverage passage (5') extending from the seat outlet(s) (15,15') up to the machine outlet (5). The seat outlet (s) (15,15'), the beverage passage (5') and the machine outlet (5) form an outflow path (5,15,15') having a direction of beverage flow extending therealong and a flow cross - section transverse to the direction of flow along the outflow path (5,15,15'). The flow cross - section along the direction of flow has a smallest cross - section with a surface area of at least 4.5 mm2. For example, the capsule (100) is made of a soft and/or tearable material, such as a material that is cellulosic,, cellulose-based or a cellulosic material, such as wood pulp or wood pulpbased or paper-based or cardboard-based material.
A47J 31/36 - Appareils à préparer le café dans lesquels l'eau chaude passe sous pression à travers le filtre avec de l'eau chaude sous pression d'un liquide avec des moyens mécaniques pour produire la pression
A beverage container (10) delimits an inside cavity (10') configured to contain at least one beverage liquid component (100). The container (10) comprises: a container inlet (11) configured to guide a pressurized fluid (101) into the inside cavity (10') from outside said container (10); a container outlet (19') configured to guide a processed beverage (100a) from inside the cavity (10') to outside the container (10); and a beverage passage (19) extending from the container outlet (19') into the cavity (10') and having a beverage passage inlet (19'') in the cavity (10'). The container inlet (11) and the beverage passage inlet (19'') are located such that during operation the beverage liquid component (100) contained inside the cavity (10') is pressurized and driven into the beverage passage inlet (19'') and along the beverage passage (19) and out of the container outlet (19') under the effect of the pressurized fluid (101) fed via the container inlet (11). The beverage passage (19) has a gas passage inlet (19''') and a mixing area (19a) that is fluidically connected to the container outlet (19'), to the beverage passage inlet (19'') and to the gas passage inlet (19'''). The inside cavity (10') with the beverage passage (19) is so configured that when driven by the pressurized fluid (101) fed into the cavity (10'), the beverage liquid component (100) and a beverage gas component (102) contained in the cavity (10') are passed into the mixing area (19a) via the beverage passage inlet (19'') and the gas passage inlet (19'''), respectively. The beverage liquid component (100) and the beverage gas component (102) are mixed together in the mixing area (19a) to form together the processed beverage (100a) that is dispensed via the container outlet (19').
A microwave oven for heating a food product such as a lasagna. The microwave oven comprises: two solid state microwave sources for generating microwaves, two microwave emitters arranged to emit the microwaves generated by the solid state microwave sources, a cavity defining a space for receiving the food product, wherein the space is arranged between the microwave emitters, and a redistributing element arranged to redistribute the microwaves emitted by at least one of the microwave emitters into the space towards one or more defined target areas of the space.
Composition containing Nicotinamide and vitamin B6 are provided. The composition may be an oral nutritional composition, for example a nutritional supplement, an oral nutritional supplement, a food product, a food for special medical purpose (FSMP). The composition can be administered to an individual in need thereof for treating muscle injury, and/or promoting muscle repair, improving skeletal muscle regeneration, maintaining or increasing skeletal muscle function and/or skeletal muscle mass in an individual with muscle injury.
A machine (1) configured for preparing a beverage from an ingredient contained in a capsule (100) has: a passage (2) for evacuating such ingredient capsule (100) upon preparing a beverage from such capsule (100) in the machine (1); a seat (20) positioned so that the evacuation passage (2) leads into the seat (20), the seat (20) having a bottom end (21); a capsule collector (10) having a bottom (11) and sidewalls (12,12') delimiting a cavity (13) with a cavity entry opening (14), the cavity (13) being configured for storing such used capsules (100); and a spacer (15). The capsule collector (10) has a collection position in which the capsule collector (10) is located in the seat (20) above the seat bottom end (21) for collecting in the storage cavity (13) capsules (100) delivered into the storage cavity (13) via the evacuation passage (2) and the entry opening (14). The spacer (15) has a spacing position in which the spacer (15) is located in the seat (20). The capsule collector (10) and the spacer (15) are removable by a user from the seat (20). The spacer (15) is removable from the seat (20) independently from the capsule collector (10) when the capsule collector (10) is blocked in the seat (20) by one or more capsules (100) protruding above the entry opening (14) of the collector (10), whereby a space (22) in the seat (20) is freed below the collector (10) to lower the collector (10) and the protruding capsule(s) (100) under the evacuation passage (2) so as to allow removal from the seat (20) of the collector (10) after removal of the spacer (15).
A machine (1) has a capsule extraction module (10,20) for preparing a beverage from an ingredient contained in a capsule (100) by supplying an extraction liquid (e.g. water) into such capsule (100). The extraction module (10,20) has: first and second capsule enclosure parts (10,20) movable relative to each other between a proximate position for enclosing and processing the capsule (100) to prepare a beverage in the module (10,20) and a distant position for inserting the capsule (100) and removing the capsule (100) from the module (10,20); and a capsule removal arrangement (40,50) for assisting removal of such capsule (100) when the first and second parts (10,20) are brought from the proximate to the distant position. At least one of the first and second capsule enclosure parts (10,20) has a corresponding cooperating face (11,21) extending over a corresponding capsule (101). At least one of first and second pushers (40,50) comprises a pusher face (41,51) for pushing the corresponding capsule face (101,102) away from the corresponding cooperating enclosure part face (11,21). The first pusher face (41) and the first cooperating enclosure part face (11) have a surface area ratio of at least 0.1 and/or at most 10; and/or the second pusher face (51) and the second cooperating enclosure part face (21) have a surface area ratio of at least 0.05 and/or at most 0.2.
A47J 31/36 - Appareils à préparer le café dans lesquels l'eau chaude passe sous pression à travers le filtre avec de l'eau chaude sous pression d'un liquide avec des moyens mécaniques pour produire la pression
05 - Produits pharmaceutiques, vétérinaires et hygièniques
Produits et services
Dietetic foodstuffs, beverages and substances for medical
and clinical use; food and food substances for medical use
for infants, children and the sick.
82.
USES OF BIFIDOBACTERIUM LONGUM MICROORGANISMS HAVING THE CAPACITY TO DEGRADE BOTH HMO AND PLANT-DERIVED GLYCANS
The present invention relates to the use of a Bifidobacterium longum transitional microorganism to metabolise one or more glycan substrates selected from the group recited in any of Tables 1 to 3.
A23G 1/46 - Produits à base de cacao, p. ex. chocolatLeurs succédanés caractérisés par la composition contenant des produits laitiers
A23C 9/12 - Préparations à base de lait fermentéTraitements utilisant des micro-organismes ou des enzymes
A23G 1/40 - Produits à base de cacao, p. ex. chocolatLeurs succédanés caractérisés par la composition caractérisés par les hydrates de carbone utilisés, p. ex. des polysaccharides
84.
PROCESS FOR PREPARING FERMENTED DAIRY PRODUCT ANALOGUE WITH NON-DAIRY INGREDIENTS COMPRISING BETA-GLUCANS
The invention relates to a process for preparing a fermented dairy product analogue having reduced sliminess and/or stickiness while using non-dairy ingredients comprising beta-glucans. The process comprises the following steps. An edible suspension comprising hydrophilic liquid and at least one non-dairy ingredient is provided. The non-dairy ingredient comprises beta-glucans and is selected from the group consisting of plant ingredient, fungal ingredient, or a combination thereof. After providing the edible suspension, ascorbic acid is added into said edible suspension. The resulting edible suspension comprising ascorbic acid is then homogenized, heat-treated, inoculated with a starter culture, and fermented to obtain a fermented dairy product analogue. The invention also relates to a fermented dairy product analogue obtainable by such a process, to a method for reducing the adhesiveness of a fermented dairy product analogue and to the use of ascorbic acid for reducing adhesiveness of a fermented dairy product analogue.
A23C 11/10 - Succédanés du lait, p. ex. compositions pour remplacer le lait dans le café au lait contenant au moins un composé d'origine non laitière comme source de matières grasses ou de protéines contenant ou non du lactose mais pas d'autres composés d'origine laitière comme sources de matières grasses, d'hydrates de carbone ou de protéines
85.
METHODS USING A DNA METHYLATION PROFILE OF A CANINE
The present invention provides a method for determining a mortality risk and/or probability of a healthy lifespan of a dog; said method comprising a) providing a DNA methylation profile from a sample obtained from the dog; and b) determining a mortality risk and/or probability of a healthy lifespan for the dog using the DNA methylation profile; wherein the DNA methylation profile comprises at least one methylation site as listed in Table 1.
G16H 20/10 - TIC spécialement adaptées aux thérapies ou aux plans d’amélioration de la santé, p. ex. pour manier les prescriptions, orienter la thérapie ou surveiller l’observance par les patients concernant des médicaments ou des médications, p. ex. pour s’assurer de l’administration correcte aux patients
C12Q 1/6806 - Préparation d’acides nucléiques pour analyse, p. ex. pour test de réaction en chaîne par polymérase [PCR]
C12Q 1/6827 - Tests d’hybridation pour la détection de mutation ou de polymorphisme
C12Q 1/6874 - Méthodes de séquençage faisant intervenir des réseaux d’acides nucléiques, p. ex. séquençage par hybridation [SBH]
G16B 20/20 - Détection d’allèles ou de variantes, p. ex. détection de polymorphisme d’un seul nucléotide
G16H 15/00 - TIC spécialement adaptées aux rapports médicaux, p. ex. leur création ou leur transmission
G16H 20/30 - TIC spécialement adaptées aux thérapies ou aux plans d’amélioration de la santé, p. ex. pour manier les prescriptions, orienter la thérapie ou surveiller l’observance par les patients concernant des thérapies ou des activités physiques, p. ex. la physiothérapie, l’acupression ou les exercices
G16H 20/60 - TIC spécialement adaptées aux thérapies ou aux plans d’amélioration de la santé, p. ex. pour manier les prescriptions, orienter la thérapie ou surveiller l’observance par les patients concernant le contrôle de l’alimentation, p. ex. les régimes
G16H 50/30 - TIC spécialement adaptées au diagnostic médical, à la simulation médicale ou à l’extraction de données médicalesTIC spécialement adaptées à la détection, au suivi ou à la modélisation d’épidémies ou de pandémies pour le calcul des indices de santéTIC spécialement adaptées au diagnostic médical, à la simulation médicale ou à l’extraction de données médicalesTIC spécialement adaptées à la détection, au suivi ou à la modélisation d’épidémies ou de pandémies pour l’évaluation des risques pour la santé d’une personne
G16H 50/70 - TIC spécialement adaptées au diagnostic médical, à la simulation médicale ou à l’extraction de données médicalesTIC spécialement adaptées à la détection, au suivi ou à la modélisation d’épidémies ou de pandémies pour extraire des données médicales, p. ex. pour analyser les cas antérieurs d’autres patients
A method for determining a mortality risk and/or probability of a healthy lifespan of a dog, the method including a) providing a DNA methylation profile from a sample obtained from the dog; and b) determining a mortality risk and/or probability of a healthy lifespan for the dog using the DNA methylation profile. The DNA methylation profile contains at least one methylation site as listed in Table 3.
G16H 50/30 - TIC spécialement adaptées au diagnostic médical, à la simulation médicale ou à l’extraction de données médicalesTIC spécialement adaptées à la détection, au suivi ou à la modélisation d’épidémies ou de pandémies pour le calcul des indices de santéTIC spécialement adaptées au diagnostic médical, à la simulation médicale ou à l’extraction de données médicalesTIC spécialement adaptées à la détection, au suivi ou à la modélisation d’épidémies ou de pandémies pour l’évaluation des risques pour la santé d’une personne
C12Q 1/6806 - Préparation d’acides nucléiques pour analyse, p. ex. pour test de réaction en chaîne par polymérase [PCR]
C12Q 1/6827 - Tests d’hybridation pour la détection de mutation ou de polymorphisme
C12Q 1/6874 - Méthodes de séquençage faisant intervenir des réseaux d’acides nucléiques, p. ex. séquençage par hybridation [SBH]
G16B 20/20 - Détection d’allèles ou de variantes, p. ex. détection de polymorphisme d’un seul nucléotide
G16H 20/10 - TIC spécialement adaptées aux thérapies ou aux plans d’amélioration de la santé, p. ex. pour manier les prescriptions, orienter la thérapie ou surveiller l’observance par les patients concernant des médicaments ou des médications, p. ex. pour s’assurer de l’administration correcte aux patients
G16H 20/60 - TIC spécialement adaptées aux thérapies ou aux plans d’amélioration de la santé, p. ex. pour manier les prescriptions, orienter la thérapie ou surveiller l’observance par les patients concernant le contrôle de l’alimentation, p. ex. les régimes
A method for generating a biological clock including a DNA methylation profile which is suitable for use with at least two different sample types, the method includes: (i) providing a first set of DNA methylation profiles generated from the at least two different sample types from a plurality of subjects; (ii) generating a composite DNA methylation profile from the first set of DNA methylation profiles, wherein the composite DNA methylation profile comprises methylation sites that have a matched status in the different sample types; and (iii) using the composite DNA methylation profile to generate a biological clock using reference DNA methylation profiles from one of the at least two sample types.
G16B 20/10 - Ploïdie ou détection du nombre de copies
C12Q 1/6874 - Méthodes de séquençage faisant intervenir des réseaux d’acides nucléiques, p. ex. séquençage par hybridation [SBH]
C12Q 1/6883 - Produits d’acides nucléiques utilisés dans l’analyse d’acides nucléiques, p. ex. amorces ou sondes pour les maladies provoquées par des altérations du matériel génétique
G16B 30/00 - TIC spécialement adaptées à l’analyse de séquences impliquant des nucléotides ou des aminoacides
G16H 50/30 - TIC spécialement adaptées au diagnostic médical, à la simulation médicale ou à l’extraction de données médicalesTIC spécialement adaptées à la détection, au suivi ou à la modélisation d’épidémies ou de pandémies pour le calcul des indices de santéTIC spécialement adaptées au diagnostic médical, à la simulation médicale ou à l’extraction de données médicalesTIC spécialement adaptées à la détection, au suivi ou à la modélisation d’épidémies ou de pandémies pour l’évaluation des risques pour la santé d’une personne
88.
NUTRIENT DEFICIENCIES AND INTERACTIONS IN MEDICAL CONDITIONS
Methods and systems use a particular medication administered to a patient to identify one or more nutrient deficiencies associated with the particular medication, identify one or more drug-nutrient interactions associated with the particular medication, and/or identify one or more symptoms or side effects associated with the particular medication. Information stored in a database contains one or more of these associations and is used for the identification. The method may then provide one or more nutritional interventions and/or one or more dietary recommendations based on (i) the one or more nutrient deficiencies, (ii) the one or more drug-nutrient interactions, and/or (iii) the one or more symptoms or side effects.
G16H 20/60 - TIC spécialement adaptées aux thérapies ou aux plans d’amélioration de la santé, p. ex. pour manier les prescriptions, orienter la thérapie ou surveiller l’observance par les patients concernant le contrôle de l’alimentation, p. ex. les régimes
89.
NUTRITIONAL COMPOSITION FOR PROMOTING SOCIAL DEVELOPMENT
The present invention relates to a nutritional composition comprising lactoferrin as an active ingredient for use in promoting social development and/or in promoting social behaviours in a young individual. The present invention further relates to uses and methods for promoting social development and/or for promoting social behaviours in a young individual.
The present invention relates to a combination comprising osteopontin and lactoferrin in effective amount for use in promoting social-emotional development in a young individual. The present invention further relates to compositions and methods for promoting social-emotional development in a young individual, preferably in an infant.
Apparatus for heating and cooking; apparatus for heating and
foaming milk; electric apparatus for preparing hot, cold and
refrigerated beverages; electric machines for preparing hot,
cold or refrigerated beverages of all kinds (excluding
electromechanical machines); electric coffee machines,
coffeemakers and electric percolators; parts and components
for all the aforesaid goods; electric apparatus for making
coffee and tea; electric machines for preparing beverages;
refills, empty cartridges and spare parts for the aforesaid
machines.
Apparatus for heating and cooking; apparatus for heating and
foaming milk; electric apparatus for preparing hot, cold and
refrigerated beverages; electric machines for preparing hot,
cold or refrigerated beverages of all kinds (excluding
electromechanical machines); electric coffee machines,
coffeemakers and electric percolators; parts and components
for all the aforesaid goods; electric apparatus for making
coffee and tea; electric machines for preparing beverages;
refills, empty cartridges and spare parts for the aforesaid
machines.
93.
COMPOSITIONS AND METHODS TO POTENTIATE MUSCULOSKELETAL EFFECT OF ONE OR MORE ANABOLIC AMINO ACIDS ON BONE HEALTH
A method of improving and/or enhancing at least one of bone mineralization, bone strength, bone mass, and bone mineral density in an individual in need thereof, the method comprising administering to the individual a composition comprising one or more anabolic amino acids, and the composition further comprising one or more autophagy-inducing compounds. In one embodiment, the one or more autophagy-inducing compounds are selected from the group consisting of thymol, carvacrol, spermidine, urolithin (e.g., Urolithin A, B or D), rapamycin, Torin1, valproic acid, polyphenols (e.g., resveratrol), caffeine, metformin, 5′ AMP-activated protein kinase (AMPK) activators, L-type calcium channel inhibitors, ketones (e.g. beta-hydroxybutyrate, ketone salts, or ketone ester derivatives), 4,4′-dimethoxychalcone and mixtures thereof.
A23G 1/46 - Produits à base de cacao, p. ex. chocolatLeurs succédanés caractérisés par la composition contenant des produits laitiers
A23G 1/40 - Produits à base de cacao, p. ex. chocolatLeurs succédanés caractérisés par la composition caractérisés par les hydrates de carbone utilisés, p. ex. des polysaccharides
95.
NUTRITIONAL COMPOSITION FOR PROMOTING EMOTIONAL DEVELOPMENT
The present invention relates to a nutritional composition comprising osteopontin as an active ingredient for use in promoting emotional development in a young individual, preferably in an infant. The present invention further relates to uses and methods for promoting emotional development in a young individual, preferably in an infant.
Compositions and methods are provided to increase the palatability of dry pet foods. A dry pet food composition can comprise about 0.01 wt% to about 2 wt% of pentaphosphate, where the pentaphosphate is incorporated into at least one of a basal body of the dry pet food composition or a coating applied to the the dry pet food composition.
A23L 33/00 - Modification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement
A23K 40/30 - Mise en forme ou traitement des produits alimentaires pour animaux par encapsulationMise en forme ou traitement des produits alimentaires pour animaux par revêtement
97.
METHODS USING A DNA METHYLATION PROFILE OF A CANINE
The present invention provides a method for determining a mortality risk and/or probability of a healthy lifespan of a dog; said method comprising a) providing a DNA methylation profile from a sample obtained from the dog; and b) determining a mortality risk and/or probability of a healthy lifespan for the dog using the DNA methylation profile; wherein the DNA methylation profile comprises at least one methylation site as listed in Table 1.
C12Q 1/6883 - Produits d’acides nucléiques utilisés dans l’analyse d’acides nucléiques, p. ex. amorces ou sondes pour les maladies provoquées par des altérations du matériel génétique
The present invention provides a method for determining a mortality risk and/or probability of a healthy lifespan of a dog; said method comprising a) providing a DNA methylation profile from a sample obtained from the dog; and b) determining a mortality risk and/or probability of a healthy lifespan for the dog using the DNA methylation profile; wherein the DNA methylation profile comprises at least one methylation site as listed in Table 3.
C12Q 1/6883 - Produits d’acides nucléiques utilisés dans l’analyse d’acides nucléiques, p. ex. amorces ou sondes pour les maladies provoquées par des altérations du matériel génétique
99.
METHOD FOR GENERATING A BIOLOGICAL CLOCK COMPRISING A DNA METHYLATION PROFILE
The present invention provides a method for generating a biological clock comprising a DNA methylation profile which is suitable for use with at least two different sample types, the method comprising: (i) providing a first set of DNA methylation profiles generated from the at least two different sample types from a plurality of subjects; (ii) generating a composite DNA methylation profile from the first set of DNA methylation profiles, wherein the composite DNA methylation profile comprises methylation sites that have a matched status in the different sample types; (iii) using the composite DNA methylation profile to generate a biological clock using reference DNA methylation profiles from one of the at least two sample types.
G16B 40/00 - TIC spécialement adaptées aux biostatistiquesTIC spécialement adaptées à l’apprentissage automatique ou à l’exploration de données liées à la bio-informatique, p. ex. extraction de connaissances ou détection de motifs
G16B 5/00 - TIC spécialement adaptées à la modélisation ou aux simulations dans la biologie des systèmes, p. ex. réseaux de régulation génétique, réseaux d’interaction entre protéines ou réseaux métaboliques
100.
COMPOSITIONS COMPRISING A COMBINATION OF FISETIN AND OLEUROPEIN FOR USE IN TREATING BONE DISORDERS
The present invention relates to use of a composition comprising an effective amount of a combination of oleuropein and/or metabolite thereof and fisetin and/or derivative for use to prevent or treat bone disorders or maintenance of bone health in an individual.
A61K 31/352 - Composés hétérocycliques ayant l'oxygène comme seul hétéro-atome d'un cycle, p. ex. fungichromine ayant des cycles à six chaînons avec un oxygène comme seul hétéro-atome d'un cycle condensés avec des carbocycles, p. ex. cannabinols, méthanthéline
A61K 31/7048 - Composés ayant des radicaux saccharide et des hétérocycles ayant l'oxygène comme hétéro-atome d'un cycle, p. ex. leucoglucosane, hespéridine, érythromycine, nystatine
A61K 31/351 - Composés hétérocycliques ayant l'oxygène comme seul hétéro-atome d'un cycle, p. ex. fungichromine ayant des cycles à six chaînons avec un oxygène comme seul hétéro-atome d'un cycle non condensés avec un autre cycle
A61K 33/06 - Aluminium, calcium ou magnésiumLeurs composés
A23L 33/105 - Extraits de plantes, leurs doublons artificiels ou leurs dérivés
A23L 33/16 - Sels inorganiques, minéraux ou oligo-éléments
A61P 19/08 - Médicaments pour le traitement des troubles du squelette des maladies osseuses, p. ex. rachitisme, maladie de Paget
A61P 19/10 - Médicaments pour le traitement des troubles du squelette des maladies osseuses, p. ex. rachitisme, maladie de Paget de l'ostéoporose
