05 - Pharmaceutical, veterinary and sanitary products
Goods & Services
Pharmaceutical preparations; sanitary products for medicine;
dietetic substances, beverages and foodstuffs for medical
and clinical use; nutritional supplements; dietetic
supplements for medical use; nutritional and dietetic
supplements for medical use; vitamin preparations,
mineral-based preparations; meal substitutes for medical
use; dietetic confectionery for medical use; dietetic foods
for medical use; biological preparations for medical use;
cultures and preparations of microorganisms for medical use.
05 - Pharmaceutical, veterinary and sanitary products
Goods & Services
Nutritional supplements; dietetic supplements for medical
use; dietetic substances, beverages and foodstuffs for
medical and clinical use; food for babies; vitamin
preparations, mineral-based preparations; meal substitutes
for medical use.
05 - Pharmaceutical, veterinary and sanitary products
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
Dietetic and nutritional supplements; nutritional
supplements; vitamins; vitamin preparations, mineral-based
preparations; vitamin preparations and substances; meal
substitutes for medical use; dietary fibers; food
supplements based on protein powder; dietetic powders or
beverages for medical use, used as meal replacements;
milkshakes as meal replacements for medical use; beverages
used as meal replacements for medical use; beverages
enriched with nutritional elements for medical use; waters
enriched with nutritional elements for medical use;
beverages enriched with vitamins for medical use;
vitamin-enriched water for medical use; meal replacement
bars for medical use; snacks as meal substitutes for medical
use. Cooked dishes based on vegetables, potatoes, fruit, meat,
poultry, fish and food products from the sea; Soups,
concentrated soups, preparations for making soups, soup,
bouillon cubes, bouillon, also in the form of cubes, tablets
or powder, preparations for making bouillon, concentrated
broths; preparations for making soup; mashed vegetables;
fruit purée; milk, cream, butter, cheese and other
milk-based preparations; dairy products; milk substitutes;
beverages based on milk substitutes (with milk substitutes
predominating); milk beverages with milk predominating;
powdered milk; evaporated milk; condensed milk; milk-based
desserts and cream-based desserts; milk-based beverages
containing cereals and/or chocolate; yogurts; yogurt-based
beverages and products; non-dairy yogurts; soy-based yogurts
and yogurt beverages; yogurts and yogurt beverages from
plant-based ingredients; yogurts and yogurt beverages made
from nuts; soy milk (milk substitute); milk and
vegetable-based beverages (as milk substitutes) included in
this class; milk and nut-based beverages (as milk
substitutes) included in this class; substitutes for dairy
products based on plants and nuts, particularly cashew nuts,
rice, soy, almonds, coconuts, oats, hazelnuts and walnuts;
coconut-milk-based beverages; shakes and smoothies made from
fruit, vegetables, milk products and/or grains (where milk
content is high); dairy-based beverages containing oats,
cereals, fruit juices and/or fruit-flavored juices; protein
preparations for human consumption; beverages and food
products enriched with nutritional and/or dietetic elements
included in this class; preparations for making dairy-based
beverages; milk-based beverages and preparations;
preparation for making potage, stock cubes, broth, also in
the form of tablets, broth concentrates, preparation for
making broth, consommes; dairy substitutes; sweetened
condensed milk; beverages and food products based on dairy
products enriched with nutritional and/or dietetic elements;
dairy-based preparations for making beverages; bases for
making milkshakes; milkshakes. Cocoa and cocoa-based beverages and preparations; Chocolate,
chocolate products, chocolate-based beverages and
preparations; frozen yogurts, processed cereals, breakfast
cereals, cereal bars, muesli, corn flakes, ready-to-eat
cereals; cereal preparations; cereal-based snacks; rice,
pasta, noodles; food products based on rice, flour, oat meal
or cereals, also in the form of cooked dishes; cereals and
preparations made from muesli; cereal preparation for
heating; processed oats; oatmeal; porridge; cereal-based
beverages and food products enriched with nutritional and/or
dietetic elements included in this class; prepared dishes
consisting principally of pasta or rice; boxed lunches
consisting of rice, with meat, fish or vegetables. Still waters, sparkling or aerated waters, treated waters,
spring waters, mineral waters, table waters, flavored
waters; Functional and/or nutritional beverages based on
water, including with vitamins, minerals or herbs;
fruit-flavored beverages and beverages based on fruit, fruit
juices, fruit concentrates and vegetable juices; nectars,
fruit nectars (beverages), non-alcoholic fruit drinks;
fruit-based and/or fruit-flavored non-alcoholic beverages;
lemonades, soda water and other non-alcoholic beverages;
syrups, extracts and essences and other preparations for
making non-alcoholic beverages (excluding essential oils);
water-based beverages with tea extracts; beverages based on
milk ferments; whey-based beverages; soy-based beverages;
malt-based beverages; non-alcoholic malt-based beverages;
isotonic beverages; energy drinks; mixed fruit or vegetable
beverages (smoothies); sherbets (beverages); non-alcoholic
beverages enriched with nutritional and/or dietetic
elements; non-alcoholic beverages made from plant-based
ingredients; shakes and smoothies based on fruits,
vegetables, dairy products and/or seeds; non-alcoholic
vegetable-based beverages; non-alcoholic nut-based
beverages, non-alcoholic vegetable-protein beverages;
cereal-based beverages included in this class; cereal-based
beverages enriched with nutritional and/or dietetic elements
included in this class; preparations for manufacturing
beverages; cereal-based beverages enriched with nutritional
and/or dietetic elements included in this class.
5.
SHELF-STABLE FERMENTED PLANT-BASED FOOD PRODUCT PACKAGED IN A FLEXIBLE CONTAINER AND PROCESS FOR PRODUCING SUCH PRODUCT
The present invention relates to a process for preparing a packaged food product consisting of a shelf-stable plant-based fermented dairy analogue contained in a flexible container is disclosed. In particular, the shelf-stable plant-based fermented dairy analogue has a satisfactory and stable texture, including a texture suitable for consumption with a flexible container, such as flexible pouch. It also relates to resulting packaged food product consisting of a shelf-stable plant-based fermented dairy analogue contained in a flexible.
A23C 11/10 - Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
A capsule processing machine (1) is configured for preparing a beverage from a capsule (5) having a body containing an ingredient by circulating a liquid into such capsule (5) and centrifugally driving such capsule (5). The machine (1) has a first capsule handler (10) and a second capsule handler (20) that are movable one relative to the other from: a capsule transfer configuration for receiving/releasing the capsule (5); to a capsule processing configuration for centrifuging the capsule (5) about a processing axis (30′). The machine (1) has a handler support device (30) for supporting the first and second capsule handlers (10,20) and a machine frame and/or housing (40) which is stationary during centrifugation. The handler support device (30) is configured to be and remain angularly fixed relative to the first and second capsule handlers (10,20) and to rotate therewith about the processing axis (30′) when the first and second capsule handlers (10,20) are rotated for centrifugation.
The present invention provides methods for determining the gut microbiome status of a subject given one or more CAZyme abundances provided from the subject's gut metagenomic data. The present invention also provides methods for maintaining or improving the gut microbiome status of a subject.
G16H 20/60 - ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance relating to nutrition control, e.g. diets
The present invention relates to the field of confectionery production, particularly to the use of a modular, flexible process and the use thereof in combination with the confectionery cooling step of the present invention.
A composition includes melatonin encapsulated within a calcium alginate hydrogel. An orally administrable dosage form comprising such a composition held within a gel, and the gel is formed using starch as a gelling agent. Processes to produce these compositions, as well as their use in therapy, are also disclosed.
The present invention provides a method for determining a biological age, mortality risk and/or probability of a healthy lifespan of a dog; said method comprising: a) determining a biological age, mortality risk and/or probability of a healthy lifespan of the dog using the level of one or more biomarker(s) in one or more samples obtained from the dog, wherein the one or more biomarker(s) is selected from white blood cell count, serum albumin, serum alkaline phosphatase, serum creatine kinase, haemoglobin, haematocrit, mean corpuscular haemoglobin, serum glucose, mean red cell volume, serum globulin, serum calcium, platelet count, and/or red blood cell count; and b) determining a biological age, mortality risk and/or probability of a healthy lifespan for the dog using a DNA methylation profile from the dog.
C12Q 1/6883 - Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes for diseases caused by alterations of genetic material
G01N 33/50 - Chemical analysis of biological material, e.g. blood, urineTesting involving biospecific ligand binding methodsImmunological testing
G16H 50/30 - ICT specially adapted for medical diagnosis, medical simulation or medical data miningICT specially adapted for detecting, monitoring or modelling epidemics or pandemics for calculating health indicesICT specially adapted for medical diagnosis, medical simulation or medical data miningICT specially adapted for detecting, monitoring or modelling epidemics or pandemics for individual health risk assessment
13.
MULTILAYER METALLIZED PAPER-BASED PACKAGING MATERIAL
The present invention is related to a multi-layer metallized paper- based packaging material comprising: a paper layer having a grammage in the range of 30 to 120 g/m2; at least one organic barrier layer (3) of a polymer selected within the list of: polyvinylalcohol (PVOH), ethylene vinyl alcohol (EVOH), butenediol vinyl alcohol co-polymer (BVOH), or a combination thereof, in an amount of 0.5 to 20 g/m2; at least one inorganic barrier layer (4) selected within the list of: metals, metalloids, or a combination thereof, said inorganic layer having a thickness comprised between 1 and 100 nm; and at least one organic heat seal layer (5) said heat seal layer (5) being applied in an amount comprised between 2 and 20 g/m2; wherein the at least one organic barrier layer is provided by depositing an aqueous solution of the polymer onto the paper layer, the solution having a concentration of from 1 to 30 wt%, and then drying at a temperature of from 70 to 100 °C for a time of 0.5 to 30 seconds. The present invention also relates to a method for producing said multi-layer metallized paper-based packaging material.
The present invention relates to compositions comprising osteopontin (OPN) for the treatment and/or prevention of viral infections in mammals, such as humans, in particular infants, young children and pre-schoolers.
Edible chews for pets have a low density (e.g. about 1.0 Kg/L or less) and a smooth exterior surface. One method by which the low density and the smooth exterior surface can be achieved uses a modified extrusion die to increase shear and restrict surface bubbles. Another method by which the low density and the smooth exterior surface can be achieved uses an extruder screw with a modified profile that holds a dough longer therein to create a whipping effect resulting in more bubble nucleation sites and hence a more uniform cellular matrix. The puffed (expanded) product was experimentally tested and provided better dental cleaning scores than a current unexpanded similarly formulated commercial dental product.
A23K 40/20 - Shaping or working-up of animal feeding-stuffs by moulding, e.g. making cakes or briquettes
A01K 15/02 - Training or exercising equipment, e.g. mazes or labyrinths for animals
A23K 10/30 - Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hayAnimal feeding-stuffs from material of fungal origin, e.g. mushrooms
The present invention relates to a packaging collecting process comprising the steps of providing a packaging with an embedded crypto token value comprising a serialized code, one or more packaging scanning devices able to scan the serialized code, the packaging scanning devices being connected to a token transfer system for transferring token or part of token to a user or users of the packaging collecting process, and wherein the token transfer system comprising a blockchain smart contract with a token block use function. The serialized code may be printed on or embedded in the packaging.
G06Q 30/0207 - Discounts or incentives, e.g. coupons or rebates
H04L 9/00 - Arrangements for secret or secure communicationsNetwork security protocols
G06Q 20/06 - Private payment circuits, e.g. involving electronic currency used only among participants of a common payment scheme
G06Q 20/36 - Payment architectures, schemes or protocols characterised by the use of specific devices using electronic wallets or electronic money safes
G07F 7/06 - Mechanisms actuated by objects other than coins to free or to actuate vending, hiring, coin or paper currency dispensing or refunding apparatus by returnable containers, e.g. bottles
H04L 9/32 - Arrangements for secret or secure communicationsNetwork security protocols including means for verifying the identity or authority of a user of the system
17.
MULTILAYER METALLIZED PAPER-BASED PACKAGING MATERIAL
The present invention relates to a multi-layer paper-based packaging material (1) with a metallic appearance comprising, from its inner side to its outer side: a paper layer (2) having a grammage in the range of 30 to 120 g/m2; at least one inorganic barrier layer (3) selected within the list of: metals, metalloids, or a combination thereof, said inorganic layer having a thickness comprised between 1 and 100 nm; and an ink layer (4), wherein at least a portion of the ink layer is transparent or translucent.
A vegetable protein gel, wherein said gel comprises vegetable puree or re-hydrated vegetable powder; between 10 to 25 wt% of one or more plant protein isolate or plant protein concentrate; optionally 2 to 15 wt% of one or more vegetable oil; optionally 0.1 to 1 wt% of sodium bicarbonate; and optionally 0.1 to 1 wt% salt and spices; wherein the water content of the gel is at least 55 wt%, and wherein the water to plant protein wt% ratio is 6 or less.
The present invention relates to a process for preparing a texturized plant-based food product, the process comprising the steps of a) feeding a chamber, for example an extrusion barrel, with a composition comprising plant protein, water, and an oleogel; b) conveying the composition from step a) through the chamber; and c) cooling the composition from step b).
A method for manufacturing a bottle, using a preform (1) comprising an open neck portion (2) at a first end (12), a closed base portion (3) at a second end (13), and a body portion (4) extending along a longitudinal axis (A1) between the neck portion (2) and the base portion (3), said preform (1) being made in PHA. The method for manufacturing comprises the following steps:—heating the preform (1); and—performing stretch blow molding of the preform (1). The preform (1) has a wall thickness which varies progressively between the body portion (4) and the neck portion (2).
The present invention relates to a gastro resistant capsule comprising one or more proteases. wherein the capsule shell comprises a water-soluble film forming polymer and a water-soluble enteric polymer. The present invention also relates to methods of manufacturing the gastro resistant capsules and uses thereof.
A composition can treat or prevent at least one physical state selected from the group consisting of oxidative stress, a condition associated with oxidative stress, a reduced level of glutathione, and a condition associated with a reduced level of glutathione, in particular neurodegenerative disease, depression, anxiety, decreased/low motivation, impaired cognitive function, mild cognitive impairment. The composition contains an effective amount of a combination of a Nicotinamide Adenine Dinucleotide (NAD+) precursor and at least one ketone or ketone precursor. The composition can be an enterally administered composition such as an orally administered food product or food supplement.
A61K 31/706 - Compounds having saccharide radicals and heterocyclic rings having nitrogen as a ring hetero atom, e.g. nucleosides, nucleotides containing six-membered rings with nitrogen as a ring hetero atom
A23L 33/00 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof
A23L 33/125 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing carbohydrate syrupsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing sugarsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing sugar alcoholsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing starch hydrolysates
A61K 9/00 - Medicinal preparations characterised by special physical form
A61K 31/455 - Nicotinic acid, i.e. niacinDerivatives thereof, e.g. esters, amides
A61P 25/28 - Drugs for disorders of the nervous system for treating neurodegenerative disorders of the central nervous system, e.g. nootropic agents, cognition enhancers, drugs for treating Alzheimer's disease or other forms of dementia
25.
EDIBLE PLANT-BASED PASTES FOR PREPARING DAIRY ANALOGUES
The invention relates an edible plant-based paste that can be reconstituted into an aqueous liquid to form a plant-based dairy analogue, preferably a plant-based dairy drink analogue. Said edible plant-based paste comprises i) at least one fat component, ii) at least one non-soy grain component having a protein content of less than 28wt.% and iii) at least one protein component having a protein content of more than 30wt.%. The invention also relates to a process for manufacturing such an edible plant-based paste and to a method for preparing a plant-based dairy analogue by reconstituting such an edible plant-based paste in an aqueous liquid.
The invention concerns a beverage production system comprising a pack (10) and a module (1) for producing a beverage from the pack, —said pack (10) comprising an area (104) configured for being openable, and —said module (1) comprising: a fluid processing device (11) comprising an upwardly pointed end (114), and at least one internal inlet conduit (111) for introducing a fluid into said pack for the preparation of a beverage by mixing said fluid with an ingredient contained in said pack, and at least one internal outlet conduit (112) for dispensing said beverage from said pack, and. an actuating device (12) to move said fluid processing device (11) and said pack (10) one to the other wherein the openable area (104) of the pack is made of a film of material, said film of material being first stretchable around the upwardly pointed end (114), and then pierceable by the upwardly pointed end and during the upward movement of the fluid processing device through the openable area (104).
A47J 31/40 - Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea
B65D 85/804 - Disposable containers or packages with contents which are infused or dissolved in situ
27.
METHODS AND DEVICES FOR IMPROVING SLEEP QUALITY AND/OR SUBSEQUENT BEHAVIOURAL OUTCOMES
An aspect is a method of improving sleep quality and/or subsequent behavioural outcomes. The method includes providing a dietary recommendation by evaluating a parameter of the individual selected from the group consisting of sleep time, gender, age, BMI, PA, glycemic status, food preference, food sensitivity, caloric intake, nutrients, meal glycemic load, time of consumption and combinations thereof, providing a nutritional composition based on the dietary recommendation, and administering the nutritional composition to the individual. The nutritional composition is selected from the group consisting of a first composition comprising alpha-casozepine, a second composition comprising tryptophan, a third composition comprising mulberry leaf extract, and combinations thereof. Another aspect is a non-transitory computer-readable medium storing a program that causes a device to provide a dietary recommendation and order a nutritional composition based on the dietary recommendation. Yet another aspect is a device comprising a non-transitory computer-readable medium disclosed herein.
G16H 20/60 - ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance relating to nutrition control, e.g. diets
A61B 5/00 - Measuring for diagnostic purposes Identification of persons
G16H 10/60 - ICT specially adapted for the handling or processing of patient-related medical or healthcare data for patient-specific data, e.g. for electronic patient records
28.
PAEDIATRIC FORMULATIONS FOR PHENYLKETONURIA AND TYROSINAEMIA AND SPECIFIC FREE AMINO ACID MIXTURE
This invention relates to infant formulae or follow-on formulae suitable for children under the age of 2 years, and their use in the dietary management of phenylketonuria and tyrosinaemia. In particular, the invention relates infant formulae or follow-on formulae comprising casein glycomacropeptide and free amino acids as well as their use in the dietary management of phenylketonuria and tyrosinaemia, and the symptoms thereof. The invention relates to a mixture of free amino acids for use in manufacturing the infant formulae or follow-on formula.
The present disclosure is drawn to wet pet food systems and methods of packaging wet pet foods. The wet pet food systems include a sealed pouch constructed of a monomaterial of polypropylene and a wet pet food contained within the sealed pouch. The wet pet food can include a member selected from the group consisting of a mousse, a chunk-in-loaf, and chunks-in-gravy. The wet pet food includes an antioxidant including a soy sauce.
The present invention is directed to a beverage preparation machine comprising:
a chamber for receiving a capsule carrying a beverage component,
a beverage preparation device having:
a delivery device for delivering a fluid to the chamber,
a first and a second injection element selectively fluidly connectable to the delivery device for injecting a fluid into the chamber,
a discharge device having a discharge element for discharging the delivered fluid out of the chamber,
The present invention is directed to a beverage preparation machine comprising:
a chamber for receiving a capsule carrying a beverage component,
a beverage preparation device having:
a delivery device for delivering a fluid to the chamber,
a first and a second injection element selectively fluidly connectable to the delivery device for injecting a fluid into the chamber,
a discharge device having a discharge element for discharging the delivered fluid out of the chamber,
The first injection element protrudes farther into the chamber than the second injection element. The first injection element protrudes farther into the chamber than the discharge element. A region at which the second injection element protrudes into the chamber is located higher than a region at which the discharge element protrudes into the chamber.
A47J 31/36 - Coffee-making apparatus in which hot water is passed through the filter under pressure with hot water under liquid pressure with mechanical pressure-producing means
A47J 31/06 - Filters or strainers for coffee or tea makers
A47J 31/46 - Dispensing spouts, pumps, drain valves or like liquid transporting devices
The invention relates to a method for manufacturing a plastic container, the method comprising the following steps: o providing an injected preform, o heating the preform (S2), and o performing stretch blow molding (S3) of the preform, thereby forming the container. The preform is made of a material comprising 40 to 99.9 weight percent of Polyhydroxyalkanoate (PHA). In the heating step, the preform is brought to a temperature comprised in a range between 1° C. and 20° C. under the melting temperature of the PHA. The present invention thus makes it possible to perform ISBM of Polyhydroxyalkanoate to produce a plastic container.
C08G 63/06 - Polyesters derived from hydroxy carboxylic acids or from polycarboxylic acids and polyhydroxy compounds derived from hydroxy carboxylic acids
The present disclosure is drawn to wet pet food systems and methods of packaging wet pet foods. The wet pet food systems include a sealed pouch constructed of a monomaterial of polypropylene and a wet pet food contained within the sealed pouch. The wet pet food can include a member selected from the group consisting of a mousse, a chunk-in-loaf, and chunks-in-gravy. The wet pet food includes an antioxidant including a soy sauce.
A23K 30/00 - Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
A23K 10/20 - Animal feeding-stuffs from material of animal origin
A23K 10/30 - Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hayAnimal feeding-stuffs from material of fungal origin, e.g. mushrooms
B65B 25/00 - Packaging other articles presenting special problems
B65D 81/24 - Adaptations for preventing deterioration or decay of contentsApplications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
The invention relates to a sheet material (3) from which at least one delivery wall (300) for closing a chamber (250) of a capsule body (200) of a beverage capsule (100) for preparing a beverage, can be obtained by cutting or punching of the sheet material (3), the delivery wall (300) comprising in a layered manner in the following order: - a carrier layer (320) forming a base layer for carrying subsequent layers, - a barrier layer (340) for providing a preferably bidirectional barrier against moisture and/or gas, the barrier layer (340) being preferably made of a different material than the carrier layer (320); the barrier layer (340) being applied on the carrier layer (320), - an optional protective layer (350) provided on the surface of the barrier layer (340) opposite the carrier layer (320), and - an adhesive layer (330) positioned on the surface of the delivery wall (300) that is oriented towards the chamber (250) for sealing the delivery wall (300) to a rim portion (211) of the capsule body (200), the adhesive layer covering a maximum of 90%, preferably 80%, most preferably 70% of the delivery wall and being at least applied around the perimeter of the delivery wall (300), along its periphery, over a radial distance D comprised between 3 and 12 mm, preferably between 5 and 10 mm, wherein the sheet material (3) comprises cutting area identification means (370, 380) of at least one delivery wall (300) for a cutting device adapted to cut the at least one delivery wall (300) from the sheet material (3). The invention also concerns a method for obtaining, from the sheet material of the invention, at least one delivery wall (300) for closing a chamber (250) of a capsule body (200) of a beverage capsule (100) for preparing a beverage.
B65D 85/804 - Disposable containers or packages with contents which are infused or dissolved in situ
B32B 3/26 - Layered products comprising a layer with external or internal discontinuities or unevennesses, or a layer of non-planar shapeLayered products comprising a layer having particular features of form characterised by a particular shape of the outline of the cross-section of a continuous layerLayered products comprising a layer with external or internal discontinuities or unevennesses, or a layer of non-planar shapeLayered products comprising a layer having particular features of form characterised by a layer with cavities or internal voids
B32B 5/02 - Layered products characterised by the non-homogeneity or physical structure of a layer characterised by structural features of a layer comprising fibres or filaments
B32B 7/12 - Interconnection of layers using interposed adhesives or interposed materials with bonding properties
B32B 27/08 - Layered products essentially comprising synthetic resin as the main or only constituent of a layer next to another layer of a specific substance of synthetic resin of a different kind
B32B 27/12 - Layered products essentially comprising synthetic resin next to a fibrous or filamentary layer
B65D 85/40 - Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure for delicate optical, measuring, calculating or control apparatus for watches or clocksContainers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure for delicate optical, measuring, calculating or control apparatus for components thereof
05 - Pharmaceutical, veterinary and sanitary products
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Food and food substances for babies; food preparations for
infants; lacteal flour for babies. Cereal-based beverages and preparations included in this
class; cereals, breakfast cereals; cookies (biscuits);
cereal bars; ready-to-eat cereals; cereal preparations;
cereal-based snacks; food products based on rice, flour, oat
meal or cereals, also in the form of cooked dishes.
29 - Meat, dairy products, prepared or preserved foods
Goods & Services
Milk, cream, butter, cheese and other food preparations
having a base of milk; dairy products; milk beverages with
milk predominating; powdered milk; evaporated milk;
condensed milk; fermented milk; milk-based and cream-based
desserts; milk-based beverages containing cereals and/or
chocolate; yoghurts; yoghurt-based beverages and products;
shakes and smoothies made from fruit, vegetables, dairy
products and/or grains (where dairy products predominate);
dairy-based beverages containing oats, cereals, fruit, fruit
juice and/or fruit-flavored juice; dietary and/or
nutritionally fortified food products and beverages included
in this class; dairy preparations for making beverages;
kefir; kefir (milk beverage).
39.
METHOD FOR DETECTING AND/OR QUANTIFYING MOOD DISORDER AND/OR IMPROVEMENTS OF THE MOOD DISORDER STATUS USING BUTYRATE AS BIOMARKER AND IMPROVED METHODS AND COMPOSITIONS THEREOF
The present invention relates to the use of butyrate as biomarker for detecting and/or quantifying improvements of the mood disorder status and/or excessive emotional reaction of a subject. It also relates to a method for detecting and/or quantifying mood disorder, improvements of the mood disorder status and/or excessive emotional reaction of a subject, in particular for monitoring the progress of an intervention to treat or ameliorate a mood disorder status and/or excessive emotional reaction in a subject, wherein the intervention comprises the administration of a probiotic. It also relates to an improved intervention to treat or ameliorate a mood disorder status and/or excessive emotional reaction in a subject in need, comprising administering to the subject, an effective amount of a composition combining a probiotic with butyrate.
L. reuteriL. reuteri as a probiotic strain. The nutritional composition can be particularly enriched in vitamins and minerals, and is useful for improving the muscle condition of a subject, particularly the muscle strength in an infant, a young child or a child.
43 - Food and drink services, temporary accommodation
44 - Medical, veterinary, hygienic and cosmetic services; agriculture, horticulture and forestry services
Goods & Services
Providing information in the field of recipes and cooking; Providing a database in the field of recipes and cooking information Providing a website featuring information about health, wellness and nutrition; Providing information in the fields of health and wellness; Providing nutritional information about food
The present invention relates to whey protein micelles for use in the treatment and/or prevention of a condition linked to a reduced concentration of plasma amino acids in a patient. A further aspect of the invention is a meal replacement comprising whey protein micelles.
A61K 38/17 - Peptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from animalsPeptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from humans
C07K 14/47 - Peptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from animalsPeptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from humans from vertebrates from mammals
46.
PACKAGE PRODUCT, PACKAGE SET COMPRISING AT LEAST TWO PACKAGE PRODUCTS, METHOD FOR MANUFACTURING SUCH PACKAGE PRODUCTS
The package product (1) comprises: a container body (2) defining a cavity (6) and an opening, a dose of food component (4) within the cavity (6) for interacting with a fluid to prepare a food product, and a packaging (10) comprising: a protection sheet (14) covering the container body (2) and not covering the opening, and a closure sheet (12) covering the opening (8) and part of the protection sheet (14), such that the container body (2) is enclosed between the protection sheet (14) and the closure sheet (12). The closure sheet (12) and the container body (2) are attached to each other along a body attaching section (16). The body attaching section (16) extends around the opening (8) such that the closure sheet (12) defines a membrane portion (18) sealing the cavity (6). The closure sheet (12) and protection sheet (14) are attached to each other along a sheet attaching section (20). The sheet attaching section (20) extends around the body attaching section (16).
The package product (1) comprises a container (2) and a packaging (10) The container (2) comprises: - a container body (2.0) defining a cavity (6), - a food component (4) in the cavity (6), - a membrane (9) closing the cavity (6). The packaging (10) comprises: - a protection sheet (12) covering the container body (2.0), and - a closure sheet (14) covering the membrane (9) and part of the protection sheet (12) to enclose the container (2) between the protection sheet (12) and the closure sheet (14). The closure sheet (14) and the protection sheet (12) are attached along a sheet attaching section (20) extending around the membrane (9). A line of weakness (22) extends around the membrane (9) to allow separation of a lid (24) from the closure sheet (14) under a manual force (F) for the container (2) to be released.
An edible pet chew contains a concentrated fruit juice in an amount effective as both a humectant and a plasticizer in the edible pet chew. A method of making an edible pet chew includes extruding a composition containing concentrated fruit juice, the concentrated fruit juice present in the composition in an amount effective as both a humectant and a plasticizer in the composition being extruded. A method of cleaning teeth of a pet includes orally administering an edible chew to the pet, the edible chew containing concentrated fruit juice in an amount effective as both a humectant and a plasticizer in the edible chew. The concentrated fruit juice may replace at least a portion of glycerin and/or propylene in the edible chew, while maintaining or increasing at least one of texture or occupation time for the edible pet chew.
A23K 10/30 - Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hayAnimal feeding-stuffs from material of fungal origin, e.g. mushrooms
METHOD FOR DETECTING AND/OR QUANTIFYING MOOD DISORDER AND/OR IMPROVEMENTS OF THE MOOD DISORDER STATUS USING TRYPTOPHAN AS BIOMARKER AND IMPROVED METHODS AND COMPOSITIONS THEREOF
The present invention relates to the use of tryptophan as biomarker for detecting and/or quantifying improvements of the mood disorder status and/or excessive emotional reaction of a subject. It also relates to a method for detecting and/or quantifying mood disorder, improvements of the mood disorder status and/or excessive emotional reaction of a subject, in particular for monitoring the progress of an intervention to treat or ameliorate a mood disorder status and/or excessive emotional reaction in a subject, wherein the intervention comprises the administration of a probiotic. It also relates to an improved method to treat or ameliorate a mood disorder status and/or excessive emotional reaction in a subject in need, comprising administering to the subject, an effective amount of a composition combining a probiotic with tryptophan or functional derivative thereof.
36 - Financial, insurance and real estate services
Goods & Services
Providing grants for transforming domestic violence emergency and transitional housing into safe spaces for survivors with pets; Providing grants to domestic violence and abuse shelters
51.
METHOD FOR PREPARING A BEVERAGE OR LIQUID FOOD AND SYSTEM USING BREWING CENTRIFUGAL FORCE
A method and system for preparing a beverage or liquid from a food substance contained in a filtering receptacle by passing water through the substance using brewing centrifugal forces. The method includes feeding water into the receptacle, and driving the receptacle in centrifugal rotation to force water to flow through the substance in a centrifugal flow path to the outlet of the receptacle. The system includes equipment necessary to carry out the method. The receptacle is a sealed capsule which is opened for water to be introduced into the capsule, contains a predetermined dose of food substance and is discarded after use.
A47J 31/22 - Centrifuges for producing filtered coffee
A47J 31/40 - Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea
B65D 85/804 - Disposable containers or packages with contents which are infused or dissolved in situ
52.
MIXTURE OF HMOS AND BIFIDOBACTERIUM LONGUM TRANSITIONAL MICROORGANISM
The present invention relates to a composition comprising a Bifidobacterium longum transitional microorganism and a mixture of human milk oligosaccharides (HMOs) consisting of 2'-fucosyllactose (2'-FL), difucosyllactose (DFL), lacto-N-tetraose (LNT), 6'-sialyllactose (6SL), and 3'-sialyllactose (3SL), and 3-fucosyllactose (3-FL) and/or lacto-N-neotetraose (LNnT). The invention also relates to the use of the composition for preventing, reducing the risk of and/or treating an infection in a subject. The invention also provides the composition for use in promoting a long-term immune benefit in a subject, preventing and/or reducing the risk of allergen sensitisation, preventing and/or reducing the risk of developing a respiratory condition in a subject, and/or preventing and/or reducing the risk of developing asthma in a subject.
A computer-implemented method for facilitating the creation of food and/or beverage product concepts, comprising: providing a plurality of content items obtained from one or more sources, each content item comprising structured or unstructured text, at least one of the content items comprising text that pertains, at least in part, to one or more food and/or beverage products, assigning, to each content item, one or more taxonomic labels, wherein each label comprises a term contained in a pre-defined taxonomy of terms and each label assigned to a respective content item is selected based on the particular language used in the respective content item, receiving, from a user, a query specifying a first term; in the event that the first term comprises a taxonomic label from the pre-defined taxonomy of terms; identifying one or more pairs of terms, each pair of terms comprising the first term and a respective other one of the taxonomic labels; determining, for each pair of terms, an association score, wherein the association score is based at least in part on the number of content items that have been assigned both of the taxonomic labels in the pair; and outputting, in a user-interface, a response to the query, wherein the response provides an indication of the association score(s) for each pair of terms.
An edible pet chew contains a concentrated fruit juice in an amount effective as both a humectant and a plasticizer in the edible pet chew. A method of making an edible pet chew includes extruding a composition containing concentrated fruit juice, the concentrated fruit juice present in the composition in an amount effective as both a humectant and a plasticizer in the composition being extruded. A method of cleaning teeth of a pet includes orally administering an edible chew to the pet, the edible chew containing concentrated fruit juice in an amount effective as both a humectant and a plasticizer in the edible chew. The concentrated fruit juice may replace at least a portion of glycerin and/or propylene in the edible chew, while maintaining or increasing at least one of texture or occupation time for the edible pet chew.
A23K 10/30 - Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hayAnimal feeding-stuffs from material of fungal origin, e.g. mushrooms
A23K 40/25 - Shaping or working-up of animal feeding-stuffs by extrusion
A23K 50/40 - Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
A61C 17/00 - Devices for cleaning, polishing, rinsing or drying teeth, teeth cavities or prosthesesSaliva removersDental appliances for receiving spittle
55.
MIXTURE OF HMOS AND BIFIDOBACTERIUM LONGUM TRANSITIONAL MICROORGANISM
Bifidobacterium longumBifidobacterium longum transitional microorganism The present invention relates to a composition comprising a Bifidobacterium longum transitional microorganism and a mixture of human milk oligosaccharides (HMOs) consisting of 2'-fucosyllactose (2'-FL), difucosyllactose (DFL), lacto-N-tetraose (LNT), 6'-sialyllactose (6SL), and 3'-sialyllactose (3SL), and optionally 3-fucosyllactose (3-FL) and/or lacto-N- neotetraose (LNnT). The invention also relates to the use of the composition for preventing, reducing the risk of and/or treating an infection in a subject. The invention also provides the composition for use in promoting a long-term immune benefit in a subject, preventing and/or reducing the risk of allergen sensitisation, preventing and/or reducing the risk of developing a respiratory condition in a subject, and/or preventing and/or reducing the risk of developing asthma in a subject.
The present invention relates to compositions comprising at least one source of protein and at least one source of prebiotic for use in increasing spermidine production by the gut microbiota. The composition can be used in preventing and/or treating age-related disorders.
A61P 25/28 - Drugs for disorders of the nervous system for treating neurodegenerative disorders of the central nervous system, e.g. nootropic agents, cognition enhancers, drugs for treating Alzheimer's disease or other forms of dementia
36 - Financial, insurance and real estate services
Goods & Services
Charitable services, namely, promoting public awareness of the benefits of service dogs to veterans Charitable services, namely, providing financial sponsorship of the training and care of service dogs
The present invention provides a new composition obtainable from a plant in the theobroma genus and the use of that composition as an ingredient in a chocolate product.
A23G 1/48 - Cocoa products, e.g. chocolateSubstitutes therefor characterised by the composition containing plants or parts thereof, e.g. fruits, seeds, extracts
A23G 1/02 - Preliminary treatment, e.g. fermentation of cocoa
A dosing device made from moulded pulp fiber includes a container member with a defined volume corresponding to a pre-determined amount of composition to be dosed. The dosing device may be to be used for dosing food materials and may be biodegradable and/or compostable. A process for manufacturing such a dosing device is also provided.
The present invention relates to a method of making a plant based liquid, said method comprising dissolving a plant protein source in water to form a plant protein mixture with a pH of 6.5 or greater; adding a powdered or liquid red beet extract to the plant protein mixture at a pH greater than 6 and stirring to dissolve; optionally incubating the plant protein mixture with enzymes; optionally adding a hydrocolloid(s) to the plant protein mixture; dispersing oil in the plant protein mixture; homogenizing the plant protein mixture to form an emulsion; applying a thermal treatment to the emulsion; and applying a shear treatment to the thermal treated emulsion.
A23C 9/13 - Fermented milk preparationsTreatment using microorganisms or enzymes using additives
A23C 11/10 - Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
A23L 29/269 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
A23L 29/30 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing carbohydrate syrupsFoods or foodstuffs containing additivesPreparation or treatment thereof containing sugarsFoods or foodstuffs containing additivesPreparation or treatment thereof containing sugar alcohols, e.g. xylitolFoods or foodstuffs containing additivesPreparation or treatment thereof containing starch hydrolysates, e.g. dextrin
A23L 33/105 - Plant extracts, their artificial duplicates or their derivatives
A23L 33/115 - Fatty acids or derivatives thereofFats or oils
A23L 33/16 - Inorganic salts, minerals or trace elements
Disclosed are probiotics, compositions and methods for producing agmatine using microbiota; and more particularly, isolated probiotics, compositions comprising the isolated probiotics, and methods for increasing production of agmatine and/or polyamines in the gastrointestinal tact of a subject, which provides to the subject certain health benefits, such as pain relief, antiaging effects, neuroprotective and antidepressant effects, improved vasodilatation and metabolic health, improved cellular health, decreased age-related memory loss, and/or longevity. The isolated probiotic is capable of colonizing and surviving in the gastrointestinal tract of the subject and capable of converting arginine to agmatine in the gastrointestinal tract of the subject.
The present invention relates to a method of manufacturing a fibre-based composite material, to the fibre-based composite material thus obtained, and to the use of the fibre-based composite material for the preparation of capsules for use in capsule coffee machines.
B65D 65/42 - Applications of coated or impregnated materials
B65D 85/804 - Disposable containers or packages with contents which are infused or dissolved in situ
D21H 19/16 - Coatings without pigments applied in a form other than the aqueous solution defined in group comprising curable or polymerisable compounds
D21H 19/20 - Coatings without pigments applied in a form other than the aqueous solution defined in group comprising macromolecular compounds obtained by reactions only involving carbon-to-carbon unsaturated bonds
D21H 19/32 - Coatings without pigments applied in a form other than the aqueous solution defined in group comprising macromolecular compounds obtained otherwise than by reactions only involving carbon-to-carbon unsaturated bonds obtained by reactions forming a linkage containing silicon in the main chain of the macromolecule
D21H 25/06 - Physical treatment, e.g. heating or irradiating of impregnated or coated paper
The present invention relates to a method of manufacturing a fibre-based composite material, to the fibre-based composite material thus obtained, and to the use of the fibre-based composite material for preparing an item.
B65D 65/42 - Applications of coated or impregnated materials
D21H 19/16 - Coatings without pigments applied in a form other than the aqueous solution defined in group comprising curable or polymerisable compounds
D21H 19/20 - Coatings without pigments applied in a form other than the aqueous solution defined in group comprising macromolecular compounds obtained by reactions only involving carbon-to-carbon unsaturated bonds
D21H 19/32 - Coatings without pigments applied in a form other than the aqueous solution defined in group comprising macromolecular compounds obtained otherwise than by reactions only involving carbon-to-carbon unsaturated bonds obtained by reactions forming a linkage containing silicon in the main chain of the macromolecule
D21H 25/06 - Physical treatment, e.g. heating or irradiating of impregnated or coated paper
A capsule designed for insertion in a beverage production device for preparing a beverage from a substance contained in the capsule by introducing liquid in the capsule and passing liquid through the substance using centrifugal forces, wherein the capsule comprises a molded pulp layer defining: a body comprising a bottom end and an open end, spaced apart in the axial direction, an enclosure between the body and upper wall for containing an amount of beverage substance, the capsule comprising a flange-like rim extending outwardly from the body, the flange-like rim comprising an annular flange portion; wherein the annular flange portion forms a curl extending transversally and axially beyond the flange-portion. A method of preparing a capsule, the method comprising: a. providing a pulp molding tool defining the shape of a capsule comprising a body comprising a bottom end and an open end, spaced apart in the axial direction, an enclosure between the body and upper wall for containing an amount of beverage substance, the capsule comprising a flange-like rim extending outwardly from the body, the flange-like rim comprising an annular flange portion, b. shaping the pulp by aspiration, pressing and drying to form the capsule, and c. forming a curl in a flange-like rim of the capsule.
The invention concerns a beverage production system comprising a pack (10) comprising two holes and a module (1) for producing a beverage from said pack,—said module (1) comprising: a movable fluid processing device (11) to introduce a fluid in said pack and to dispense a beverage from the pack, and. a pack holder assembly (2) comprising a pack chamber (22) and a movable locking device (24) configured to move between:—a first fixing position wherein said locking device interacts with and locks the pack (10) received in the chamber inside the pack holder assembly, and,—a second release position wherein said locking device does not interact with the pack (10) received in the chamber, and said movable locking device (24) comprising two pins (242) configured to fit in the holes (103) of the pack in the first fixing position.
A47J 31/40 - Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea
A47J 31/44 - Parts or details of beverage-making apparatus
A47J 31/46 - Dispensing spouts, pumps, drain valves or like liquid transporting devices
B65D 85/804 - Disposable containers or packages with contents which are infused or dissolved in situ
The present invention relates to a confectionery composition that has the necessary stability and texture to be used as filling in foodstuffs, preferably chocolate confectionery products.
A23G 3/46 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition containing dairy products
A23G 1/30 - Cocoa products, e.g. chocolateSubstitutes therefor
A23G 1/54 - Composite products, e.g. layered, coated, filled
A23G 3/42 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition characterised by the carbohydrates used, e.g. polysaccharides
A23G 3/54 - Composite products, e.g. layered, coated, filled
C07C 59/01 - Saturated compounds having only one carboxyl group and containing hydroxy or O-metal groups
C07C 279/14 - Derivatives of guanidine, i.e. compounds containing the group the singly-bound nitrogen atoms not being part of nitro or nitroso groups having nitrogen atoms of guanidine groups bound to acyclic carbon atoms of a carbon skeleton being further substituted by carboxyl groups
C07C 211/07 - Monoamines containing one, two or three alkyl groups, each having the same number of carbon atoms in excess of three
C07C 229/26 - Compounds containing amino and carboxyl groups bound to the same carbon skeleton having amino and carboxyl groups bound to acyclic carbon atoms of the same carbon skeleton the carbon skeleton being acyclic and saturated having more than one amino group bound to the carbon skeleton, e.g. lysine
A23L 33/10 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives
The invention concerns a method for producing a coffee beverage in a beverage preparation apparatus, said apparatus comprising : - at least one supply of roasted and ground coffee : beans container + grinder - at least one supply of soluble coffee : powder or liquid - a water supply system, - at least one extraction unit for receiving and extracting roasted and ground coffee with water, where the method for producing a coffee beverage comprises at least the following steps : - preparing a first coffee beverage (C1) in the extraction unit, and - preparing a second coffee beverage (C2) from soluble coffee, - producing the final coffee beverage by mixing the first and the second coffee beverages (C1, C2).
A47J 31/36 - Coffee-making apparatus in which hot water is passed through the filter under pressure with hot water under liquid pressure with mechanical pressure-producing means
A47J 31/40 - Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea
A47J 31/52 - Alarm-clock-controlled mechanisms for coffee- or tea-making apparatus
A47J 31/41 - Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea of liquid ingredients
The invention concerns a beverage production system comprising a pack (10) comprising a readable code and a module (1) for producing a beverage from said pack,—said module (1) comprising: a code reader, a movable fluid processing device (11) to introduce a fluid in said pack and to dispense a beverage from the pack, and. a pack holder assembly (2) comprising a pack chamber (22) and a movable interacting device (24) configured to move between:—a first interacting position wherein said locking device interacts with the pack (10) received in the chamber inside the pack holder assembly, and,—a second release position wherein said interacting device does not interact with the pack (10) received in the chamber, and said movable interacting device (24) comprises a movable pushing device configured to push the readable code (102) of the pack to the code reader (4) when the movable interacting device (24) is in the first fixing position.
A47J 31/44 - Parts or details of beverage-making apparatus
A47J 31/40 - Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea
75.
METHOD OF MAKING FERMENTED PLANT-BASED PRODUCTS HAVING UMAMI TASTE AND PRODUCTS THEREOF
LactobacillusjohnsoniiLactobacillusjohnsoniijohnsonii strains suitable for the invention. It also relates to peptides that impart and/or enhance umami taste, method for preparing such peptides, composition comprising such peptides and use of such peptides as flavouring agent.
Lactobacillus johnsoniiLactobacillus johnsonii Lactobacillus johnsonii strains suitable for the invention. It also relates to peptides that impart and/or enhance kokumi, method for preparing such peptides, composition comprising such peptides and use of such peptides as flavouring agent.
A machine (1) is configured to prepare a beverage from a capsule (5) having a body containing an ingredient The beverage is prepared by circulating a liquid into the capsule and centrifugally driving the capsule. The machine has a first capsule handler (10) and a second capsule handler (20) that are movable one relative to the other from a capsule transfer configuration to a capsule processing configuration for centrifuging the capsule (5) by rotation about a processing axis (30′) of the first and second capsule handlers (10,20). The machine has a capsule insertion passage (60) associated with one or more capsule insertion guides (61) configured to guide the capsule (5) towards a capsule holding position in a space (100′) between the first and second capsule handlers (10,20) in their transfer configuration. The capsule insertion guide(s) (61) comprise(s) at least a rotatable portion (38) that is stationary relative to at least one of the first and second capsule handlers (10,20) and rotates therewith when the first and second capsule handlers (10,20) are rotated for centrifugation.
A47J 31/40 - Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea
A47J 31/22 - Centrifuges for producing filtered coffee
A47J 31/44 - Parts or details of beverage-making apparatus
The present disclosure includes a smart pet bowl to monitor pet feeding behavior, which includes a pet bowl to carry pet food or water or carry a bowl insert to carry pet food or water. The smart pet bowl also can include a load sensor associated with the pet bowl that is sensitive to load changes of pet food or water carried within the pet bowl. The load sensor has a sensitivity of +/-50 grams or less and load data collectable therefrom is at a sample rate from 10 to 150 samples per second in sequential time increments from about 0.01 second to 5 seconds. The smart pet bowl may also include a data communicator to communicate the load data over a computer network, a processor, and a memory storing instructions that, when executed by the processor, communicates the load data over the computer network.
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Milk, cream, butter, cheese and other milk-based
preparations; dairy products; milk substitutes; dairy
product substitutes; beverages based on milk substitutes
(with milk substitutes predominating); milk beverages with
milk predominating; powdered milk; evaporated milk;
condensed milk; milk-based desserts and cream-based
desserts; preparations for making dairy-based desserts;
preparations for making desserts based on dairy substitutes;
milk-based beverages containing cereals and/or chocolate;
yogurts; yogurt-based beverages and products; non-dairy
yogurts; soy-based yogurts and yogurt beverages; yogurts and
yogurt beverages from plant-based ingredients; yogurts and
yogurt beverages made from nuts; soy milk (milk substitute);
milk and beverages based on ingredients of vegetable origin
being milk substitutes; milk and beverages based on nuts
being milk substitutes; substitutes of dairy products based
on plants and nuts, particularly cashew nuts, rice, soy,
almonds, coconuts, oats, hazelnuts and walnuts;
coconut-milk-based beverages; smoothies based on fruits,
vegetables, dairy products and/or seeds (milkshakes);
dairy-based beverages containing oats, cereals, fruit juices
and/or fruit-flavored juices; protein preparations for human
consumption; protein powder (for food); coffee and/or tea
whiteners (cream substitutes); beverages and food products
enriched with nutritional and/or dietetic elements included
in this class; dairy-based preparations for making
beverages; processed edible seeds. Coffee-based beverages and preparations; iced coffee;
preparations and beverages based on artificial coffee;
tea-based beverages and preparations; malt extract for food;
malt for food, malt-based preparations for human
consumption; cocoa and cocoa-based beverages and
preparations; chocolate, chocolate products, chocolate-based
beverages and preparations; confectionery, sugar
confectionery, bakery products, pastry, biscuits, cakes,
cookies, wafers, caramels, puddings, desserts (included in
this class); preparations for making confectionery, sugar
confectionery, bakery products, pastries, biscuits, cakes,
cookies, wafers, caramels, puddings, desserts (included in
this class); cake frosting [icing]; edible ices, water ices,
sherbets, frozen confectionery, frozen cakes, ice cream,
frozen desserts, frozen yogurts, powders and binding agents
(included in this class) for making edible ices and/or water
ices and/or sherbets and/or frozen confectionery and/or
frozen cakes and/or ice cream and/or frozen desserts and/or
frozen yogurts; cereals, breakfast cereals, muesli and
muesli preparations, corn flakes, cereal bars, ready-to-eat
cereals; cereal preparations; cereal-based snacks; beverages
and preparations made from cereals (included in this class);
food products based on rice, flour, oat meal or cereals,
also in the form of cooked dishes; processed oats; oatmeal;
porridge; granola; cereal-based beverages and food products
enriched with nutritional and/or dietetic elements included
in this class; desserts made from ingredients which are
plant-based, and/or nut-based and/or soy-based; flavorings
for beverages; food flavorings.
The present invention relates generally to the field of multi-layer flexible packaging material. In particularly, the present invention relates to a multi-layer flexible packaging material to package dry food, preferably confectionery.
B32B 27/10 - Layered products essentially comprising synthetic resin as the main or only constituent of a layer next to another layer of a specific substance of paper or cardboard
Systems and methods determine personalized recommended daily intake, for example, the recommended daily allowance (RDA) for nutrients based on genetic information of the individual. In several embodiments, the systems and methods can be used to determine recommendations for specific nutrient supplements, foods, beverages, meals, menus, diets and recipes for an individual which are more accurately adapted to their needs based on their personal genetic risk scores. A particularly preferred method calculates a polygenic risk score of the individual for the nutrient, based on the SNP genotype profile of the individual; classifies the individual in a corresponding genetic risk group of a plurality of genetic risk groups based on the polygenic risk score of the individual, wherein each of the plurality of genetic risk groups is associated with a different daily dose of the nutrient necessary to reach a sufficient blood level of the nutrient for subjects in the genetic risk group (wherein the daily dose for each group is preferably calculated by an intake need estimate algorithm, such as a dose-response algorithm); and identifies to the individual the daily dose of the nutrient for the corresponding genetic risk group, as the personalised recommended daily intake of the nutrient for the individual.
G16H 20/60 - ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance relating to nutrition control, e.g. diets
A23L 33/00 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof
A61K 31/593 - 9,10-Secocholestane derivatives, e.g. cholecalciferol, vitamin D3
A61K 31/714 - Cobalamins, e.g. cyanocobalamin, vitamin B12
G16B 20/20 - Allele or variant detection, e.g. single nucleotide polymorphism [SNP] detection
G16H 10/60 - ICT specially adapted for the handling or processing of patient-related medical or healthcare data for patient-specific data, e.g. for electronic patient records
G16H 50/30 - ICT specially adapted for medical diagnosis, medical simulation or medical data miningICT specially adapted for detecting, monitoring or modelling epidemics or pandemics for calculating health indicesICT specially adapted for medical diagnosis, medical simulation or medical data miningICT specially adapted for detecting, monitoring or modelling epidemics or pandemics for individual health risk assessment
A machine (1) is provided for preparing a beverage (4) from a flavouring ingredient (5a) in a processing cavity (5) by mixing the ingredient (5a) with water (4′) and centrifugally driving the ingredient (5a) and the water (4′) about a processing axis (30′). The machine (1) has a centrifugal valve (30) associated with a beverage passage (26) for controlling the flow and/or the pressure of the beverage (4) along the passage (26). The valve (30) includes a valve part (31,310,311) having first and second inertia bodies (31;310,311) that have first and second centres of inertia, respectively, that are off-set relative to the processing axis (30′) to move by rotation the valve part (31,310,311) to control the beverage flow and/or pressure. The first and second inertia bodies (31;310,311) move the valve part (31,310,311) when the ingredient (5a) and water (4′) are rotated at first and second rotational speeds, respectively. The first and second rotational speeds are different.
A47J 31/22 - Centrifuges for producing filtered coffee
A47J 31/40 - Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea
A47J 31/46 - Dispensing spouts, pumps, drain valves or like liquid transporting devices
83.
COMPOSITIONS AND METHODS USING SPERMIDINE TO REDUCE BIOLOGICAL AGE OF AN ADULT ANIMAL
Compositions and methods reduce the biological age and/ or reduce the rate of increase of the biological age of an adult animal. More specifically, the present disclosure relates to administering a formulation comprising an effective amount of spermidine, alone or in combination with a dietary regime such as a standard diet, caloric restriction, senior diet or high protein diet. The formulation can concomitantly reduce the biological age of a tissue, organ or physiological system in the adult animal in need; or treat, prevent, or delay the onset of an organ disease, or decline of organ function, or condition relating thereto in an adult animal in need.
The present disclosure relates to the monitoring feeding behavior(s) of a pet(s), under the control of at least one processor. An example method includes obtaining load data from a load sensor of a pet bowl while the pet is interacting with contents of the pet bowl. The load sensor can have a sensitivity of +/-50 grams or less and the load data is obtained can occur at a sample rate from 10 samples to 150 samples per second. The example method can also include sequentially grouping the load data in 0.01 second to 5 second time increments, wherein individual time increments include multiple samples, and identifying a feeding behavior occurring within one or more of the time increments based on the load data resulting from the pet interacting with the pet bowl or the contents of the pet bowl.
Apparatus for heating and cooking; apparatus for heating and
foaming milk; electric apparatus for preparing beverages;
electric coffee machines, coffee makers and electric
percolators.
The present disclosure includes a smart pet bowl to monitor pet feeding behavior, which includes a pet bowl to carry pet food or water or carry a bowl insert to carry pet food or water. The smart pet bowl also can include a load sensor associated with the pet bowl that is sensitive to load changes of pet food or water carried within the pet bowl. The load sensor has a sensitivity of +/−50 grams or less and load data collectable therefrom is at a sample rate from 10 to 150 samples per second in sequential time increments from about 0.01 second to 5 seconds. The smart pet bowl may also include a data communicator to communicate the load data over a computer network, a processor, and a memory storing instructions that, when executed by the processor, communicates the load data over the computer network.
The present disclosure relates to the monitoring feeding behavior(s) of a pet(s), under the control of at least one processor. An example method includes obtaining load data from a load sensor of a pet bowl while the pet is interacting with contents of the pet bowl. The load sensor can have a sensitivity of +/−50 grams or less and the load data is obtained can occur at a sample rate from 10 samples to 150 samples per second. The example method can also include sequentially grouping the load data in 0.01 second to 5 second time increments, wherein individual time increments include multiple samples, and identifying a feeding behavior occurring within one or more of the time increments based on the load data resulting from the pet interacting with the pet bowl or the contents of the pet bowl.
The invention provides a fucosylated human milk oligosaccharide (HMO) for use in improving brain development and/or vision development in a subject, wherein: a) the fucosylated HMO is lacto-N-fucopentaose-I (LNFP-I) and the subject is an infant up to 12 months old; and/or b) the fucosylated HMO is A-tetrasaccharide, wherein the subject is an infant, a young child or a child.
The invention provides a fucosylated human milk oligosaccharide (HMO) for use in improving brain development and/or social-emotional development in a subject, wherein the fucosylated HMO is 3-fucosyllactose (3-FL), and wherein the subject is an infant, a young child or a child.
A composition comprising medium-chain triglycerides (MCTs) wherein the composition comprises (i) a MCT comprising three fatty acid moieties each with 8 carbon atoms (MCT-C8) and (ii) a MCT comprising three fatty acid moieties each with 10 carbon atoms (MCT-C10); wherein the ratio of MCT-C8 to MCT-C10 is from 10:90 to 90:10 (mol/mol) and wherein the combined amount of MCT-C8 and MCT-C10 make up at least 50 mol % of the MCTs in the composition.
The invention concerns a beverage production system comprising a pack (10) and a module (1) for producing a beverage from said pack,—said module (1) comprising:. a movable fluid processing device (11) to introduce a fluid in said pack and to dispense a beverage from the pack, and.a pack holder assembly (2), said pack holder assembly comprising a pack chamber (22 and a door (23),. the door (23) is movable relatively to the pack chamber and is configured to be positioned in at least:. a first opened position wherein said door uncovers the pack inlet (222) of the pack chamber, and. a second closed position wherein said door covers the pack inlet (222) of the pack chamber and is able to enclose the pack inside the pack chamber, wherein, when the door (23) is in the first opened position, the whole pack holder assembly (2) is removable from the module (1).
A47J 31/40 - Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea
A47J 31/44 - Parts or details of beverage-making apparatus
A47J 31/52 - Alarm-clock-controlled mechanisms for coffee- or tea-making apparatus
The invention concerns a piercing and fluid processing device (11) for piercing a pack (10), for providing diluent inside the pack (10) to prepare a beverage by mixing said diluent with an ingredient contained in said pack (10) and for dispensing the beverage from the pack (10), comprising a piercing end (113), a diluent inlet conduit (111) for introducing a diluent into said pack (10), and a beverage outlet conduit (112) for dispensing the beverage from said pack (10), wherein a beverage inlet end (112a) of the beverage outlet conduit (112) comprises multiple outlet holes (1121).
A47J 31/40 - Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea
93.
FOOD EMULSION COMPOSITIONS WITH LENTIL PROTEINS AND CEREAL BRAN
The invention relates to a food emulsion composition. It comprises at least one fat ingredient, a lentil protein ingredient and at least one cereal bram. The lentil protein ingredient is selected from the list consisting of lentil protein concentrate, lentil flour or a mixture thereof. The invention also relates to a method for preparing such a food emulsion composition.
A23C 11/10 - Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
A23C 11/06 - Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
A23D 7/005 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
The invention relates to a powdered food emulsion composition. It comprises at least one fat ingredient and a lentil protein ingredient. The lentil protein ingredient is selected from the list consisting of lentil protein concentrate, lentil flour or a mixture thereof. Moreover, the lentil proteins of the lentil protein ingredient are not hydrolysed. The invention also relates to a method for preparing such a powdered food emulsion composition.
A23C 11/10 - Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
A23C 11/06 - Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
A23D 7/005 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
The present invention relates to a machine (10) for preparing and dispensing beverages comprising a main control unit (34) and a secondary control unit (210); the latter is operatively connected to the solenoid valves (50, 52, 54) to control the flow in the respective water delivery pipe (22) according to a predefined command in a request of sanitization and independently from the main control unit (34) when the machine (10) is powered off, wherein the secondary control unit (210) allow the electronic connection between with sanitization device (500) to control the solenoid valves (50, 52, 54) during a sanitization proce
The present invention relates to a complex coacervate comprising lactoferrin and osteopontin, processes of producing the same and composition comprising the same. Moreover, the present invention relates to complexes comprising lactoferrin and osteo-pontin in the treatment and/or prevention of metabolic diseases and/or inflammatory diseases. Moreover, the present invention relates to complexes comprising lactoferrin and osteopontin for promoting bone development, growth, strength and/or healing, or preventing and/or treating a bone disease.
The invention relates to a packaging (1) for a liquid, the packaging comprising two layers of flexible material which are arranged superimposed each other and sealed together to form a pouch. The two layers are furthermore sealed together in asealing region (3) extending at a distance from an edge (4) of the packaging (1) while leaving a transition region (5) free from sealing. The sealing region thereby forms a delimitation between a receptacle (6) for holding the liquid and an outlet channel (7) which is in fluid communication with the receptacle (6) via the transition region. The sealing region (3) comprises a splitter (18) extending along a part of the sealing region, the splitter being shaped and arranged so that it is configured to provide a spout (11) comprising the outlet channel. The spout is obtained by applying a separation extending from the edge to the splitter and then along the splitter, and wherein wherein the sealing region (3) has a shape comprising at least one bulge (15) protruding in a plane of the sealing region (3). The invention further relates to methods of manufacturing such a packaging.
B65D 75/58 - Opening or contents-removing devices added or incorporated during package manufacture
B65B 9/02 - Enclosing successive articles, or quantities of material, between opposed webs
B65B 25/00 - Packaging other articles presenting special problems
B65B 51/26 - Devices specially adapted for producing transverse or longitudinal seams in webs or tubes
B65D 75/30 - Articles or materials enclosed between two opposed sheets or blanks having their margins united, e.g. by pressure-sensitive adhesive, crimping, heat-sealing, or welding
The present invention relates to a method of producing a moulded pulp article (1), the method comprising: a) shaping the pulp (2); b) applying a composite phase (3) comprising a polymer and particles (4) of metal, metalloid, or oxides thereof to the pulp; and c) converting the composite phase (3) to a coating (5) comprising the polymer and a continuous barrier (6) at least partially embedded within the polymer, the continuous barrier (6) comprising metal, metalloid, or oxides thereof; as well as moulded pulp articles.
D21J 3/10 - Manufacture of articles by pressing wet fibre pulp, or papier-mâché, between moulds of hollow bodies
D21J 7/00 - Manufacture of hollow articles from fibre suspensions or papier-mâché by deposition of fibres in or on a wire-net mould
D21H 21/14 - Non-fibrous material added to the pulp, characterised by its function, form or propertiesPaper impregnating or coating material, characterised by its function, form or properties characterised by function or properties in or on the paper
B65D 65/42 - Applications of coated or impregnated materials
The present invention relates to a method of producing a moulded pulp article (1), the method comprising: a) applying a composite phase (2) to the pulp (3), the composite phase (2) comprising precursor particles (4); b) shaping the pulp (3); and c) converting the composite phase (2) to a ceramic coating (5) by heating the composite phase; and moulded pulp articles.
A compound having the formula
A compound having the formula
or combinations thereof, for use to maintain or increase muscle function and/or mass in a subject, and/or prevent or reduce muscle wasting in a subject, wherein R1, R2, R3, R4, R5 and R6 are independently, a long chain fatty acid having between 16 and 20 carbons.
A23L 29/00 - Foods or foodstuffs containing additivesPreparation or treatment thereof
A23L 33/115 - Fatty acids or derivatives thereofFats or oils
A61K 31/22 - Esters, e.g. nitroglycerine, selenocyanates of carboxylic acids of acyclic acids, e.g. pravastatin
A61K 31/231 - Esters, e.g. nitroglycerine, selenocyanates of carboxylic acids of acyclic acids, e.g. pravastatin of acids having a carboxyl group bound to a chain of seven or more carbon atoms having one or two double bonds
A61P 21/00 - Drugs for disorders of the muscular or neuromuscular system
A61P 43/00 - Drugs for specific purposes, not provided for in groups
C11C 3/00 - Fats, oils or fatty acids obtained by chemical modification of fats, oils or fatty acids, e.g. by ozonolysis
