A method of making a beverage includes adding one or more other ingredients to hydrolyzed protein to form the beverage, which is clear, shelf-stable, and high protein and has a neutral pH and an energy content of at least about 100 kcal per 240 ml of the beverage. Optionally the hydrolyzed protein is obtained by subjecting protein to a protease. In some embodiments, the high protein is at least about 15 g or at least about 20 g of protein/100 kcal, and in some embodiments the energy content is at least about 150 kcal/240 ml or at least about 200 kcal/240 ml. Other aspects are directed to the resultant beverage, a method of producing a high protein beverage containing hydrolyzed protein, a method of increasing transparency in a high protein beverage containing hydrolyzed protein, and a method of providing nutrition to an individual.
The present invention provides compositions and methods directed to a dehydrated pet food blend. The dehydrated pet food blend can comprise about 15% to about 50% protein. about 5% to about 40% fat, and about 5% to about 50% carbohydrate. Additionally, the blend can comprise semi-moist kibbles, dried meal, and dehydrated vegetables.
A23K 20/147 - Polymeric derivatives, e.g. peptides or proteins
A23K 10/20 - Animal feeding-stuffs from material of animal origin
A23K 10/30 - Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hayAnimal feeding-stuffs from material of fungal origin, e.g. mushrooms
A23K 20/158 - Fatty acidsFatsProducts containing oils or fats
A23K 40/10 - Shaping or working-up of animal feeding-stuffs by agglomerationShaping or working-up of animal feeding-stuffs by granulation, e.g. making powders
A23K 40/25 - Shaping or working-up of animal feeding-stuffs by extrusion
METHODS OF DETERMINING A HEALTH STATUS OF A CAT BASED ON ONE OR MORE BIOMARKERS, AND METHODS OF TREATING A MORTALITY RISK IDENTIFIED BY THE HEALTH STATUS
The present invention provides a method for determining a mortality risk and/or probability of healthy lifespan of a cat; said method comprising determining the level of one or more biomarker(s) in one or more samples obtained from the cat, wherein the one or more biomarker(s) is selected from white blood cell count, haemoglobin, serum urea nitrogen, serum AST, serum chloride, serum total bilirubin, serum globulin, red blood cell count, serum sodium, serum cholesterol, serum potassium, serum alkaline phosphatase, and/or serum GGT.
G01N 33/573 - ImmunoassayBiospecific binding assayMaterials therefor for enzymes or isoenzymes
G01N 33/569 - ImmunoassayBiospecific binding assayMaterials therefor for microorganisms, e.g. protozoa, bacteria, viruses
G01N 33/68 - Chemical analysis of biological material, e.g. blood, urineTesting involving biospecific ligand binding methodsImmunological testing involving proteins, peptides or amino acids
G01N 33/72 - Chemical analysis of biological material, e.g. blood, urineTesting involving biospecific ligand binding methodsImmunological testing involving blood pigments, e.g. hemoglobin, bilirubin
G01N 33/80 - Chemical analysis of biological material, e.g. blood, urineTesting involving biospecific ligand binding methodsImmunological testing involving blood groups or blood types
G01N 33/92 - Chemical analysis of biological material, e.g. blood, urineTesting involving biospecific ligand binding methodsImmunological testing involving lipids, e.g. cholesterol
The present invention relates to a sealable paper-based film comprising: a paper layer; a first adhesive layer comprising a water sensitive adhesive; a first polymer film and a first barrier layer, wherein said first barrier layer is in direct contact with said first polymer film; a second adhesive layer comprising a water stable adhesive; a second polymer film and a second barrier layer; and a continuous or discontinuous sealing layer; wherein said first polymer film is connected to said paper layer via said first adhesive layer; and said first barrier layer is connected to said second polymer film via said second adhesive layer, to a process for the preparation of the sealable paper- based film, to uses of the sealable paper-based film, to a package or a sealed package comprising the sealable paper-based film, and to processes for the preparation of the package or sealed package.
B32B 7/12 - Interconnection of layers using interposed adhesives or interposed materials with bonding properties
B32B 9/02 - Layered products essentially comprising a particular substance not covered by groups comprising animal or vegetable substances
B32B 23/06 - Layered products essentially comprising cellulosic plastic substances comprising such substance as the main or only constituent of a layer, next to another layer of a specific substance of paper or cardboard
B32B 27/10 - Layered products essentially comprising synthetic resin as the main or only constituent of a layer next to another layer of a specific substance of paper or cardboard
B32B 27/28 - Layered products essentially comprising synthetic resin comprising copolymers of synthetic resins not wholly covered by any one of the following subgroups
B32B 29/02 - Layered products essentially comprising paper or cardboard next to a fibrous or filamentary layer
B32B 27/18 - Layered products essentially comprising synthetic resin characterised by the use of special additives
B32B 27/20 - Layered products essentially comprising synthetic resin characterised by the use of special additives using fillers, pigments, thixotroping agents
B32B 5/02 - Layered products characterised by the non-homogeneity or physical structure of a layer characterised by structural features of a layer comprising fibres or filaments
B32B 29/00 - Layered products essentially comprising paper or cardboard
B32B 7/02 - Physical, chemical or physicochemical properties
Coffee compositions that are derived from medium- and high-yield extracts while also having improved taste and aroma. Processes for producing such coffee compositions are also disclosed.
A machine (1) is configured for preparing a beverage (4) from a flavouring ingredient (5a) in a processing cavity (5) by mixing it with water (4′) and centrifuging them about a processing axis (30′). The machine (1) has an ingredient handling system (10, 20) with at least one beverage outlet (25) and at least one water inlet (24). The system (10, 20) has a first ingredient handler (10) and a second ingredient handler (20) that are movable one relative to the other from an ingredient transfer configuration to an ingredient processing configuration. The machine has: a handler actuator (41) configured to relatively move the first and second capsule handlers (10, 20) between the transfer and the processing configurations; and at least one fastener (41′) movable selectively into a fastening position to fasten together the first and second capsule handlers (10, 20) in the processing configuration and into an unfastening position. The fastener (41′) is actuated by the handler actuator (41) into the fastening position and/or into the unfastening position.
A47J 31/40 - Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea
A47J 31/36 - Coffee-making apparatus in which hot water is passed through the filter under pressure with hot water under liquid pressure with mechanical pressure-producing means
A47J 31/44 - Parts or details of beverage-making apparatus
A47J 31/46 - Dispensing spouts, pumps, drain valves or like liquid transporting devices
A machine (1) is configured for preparing a beverage (4) from a flavouring ingredient (5a) supplied within a capsule (5b) in a processing cavity (5) by mixing it with water (4′) and centrifuging them about a processing axis (30′). The machine (1) has a handling system (10,20) including a first ingredient handler (10) and a second ingredient handler (20) that are movable one relative to the other from a capsule transfer configuration to an capsule processing configuration. The handling system (10,20) has (a) beverage outlet(s) (25) and (a) water inlet(s) (24), the outlet(s) (25) and/or the inlet(s) (24) being associated with a capsule opener (24′,25′) having an opening edge (24″,25″) and a capsule opening direction (30″) along which the opening edge (24″,25″) and the capsule (5b) are relatively moved to open the capsule (5b) by the opening edge (24″,25″). The opener (24′,25′) delimits a fluid passage (24a′,24b′,25a′,25b′) located in the opening direction (30″) behind the opening edge (24″,25″).
A47J 31/22 - Centrifuges for producing filtered coffee
A47J 31/36 - Coffee-making apparatus in which hot water is passed through the filter under pressure with hot water under liquid pressure with mechanical pressure-producing means
10.
MULTI-LAYER METALLIZED PAPER-BASED PACKAGING MATERIAL
The present invention is directed to a multi-layer metallized paper-based packaging material (1) comprising, from its outer side to its inner side: —a paper layer (2) having a grammage comprised in the range of 40 to 120 g/m2, —at least one first organic layer (3) of a biodegradable polymer selected within the list of: polyvinylalcohol (PVOH), butenediol vinyl alcohol co-polymer (BVOH), or a combination thereof, in an amount of 0.5 to 15 g/m2, preferably in an amount of 1 to 10 g/m2, —a vacuum deposited inorganic layer (4), comprising a metal, a metalloid, or a combination thereof, said inorganic layer having a thickness comprised between 1 and 100 nm, and—at least one second organic layer (5) made of a biodegradable polymer having tensile strength above 30 MPa and elongation at break above 850%, said second organic layer (5) being applied in an amount between 0.5 and 30 g/m2, preferably in an amount between 1 to 10 g/m2.
B32B 27/10 - Layered products essentially comprising synthetic resin as the main or only constituent of a layer next to another layer of a specific substance of paper or cardboard
The present invention relates to the field of plant-based compositions comprising canola protein isolate, a calcium salt, a vegetable oil and water. The invention also relates to a method for producing said plant-based compositions.
A23C 11/10 - Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
A23C 11/02 - Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
A23C 11/06 - Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
Milk, cream, butter, cheese and other milk-based preparations; milk substitutes; almond milk; milk beverages with milk predominating; milk-based dessert and cream-based desserts; yogurts; soy milk (milk substitute); dairy-based spreads; soy-based edible oil, soy-based snacks; soy-based beverages (milk substitutes); cream substitutes; beverages and food products enriched with nutritional and/or dietetic elements included in this class; milk and beverages based on plants included in this class; whipped beverages and smoothies based on fruit and/or vegetables and/or grains (milk products predominating). Coffee, coffee-based beverages and preparations; iced coffee; artificial coffee, preparations and beverages based on artificial coffee; tea, tea-based beverages and preparations; iced tea; cocoa and cocoa-based beverages and preparations; cocoa-based spread; chocolate, chocolate products, chocolate-based beverages and preparations; cereal-based beverages included in this class; malt extract for food, malt for human consumption; confectionery; bakery products, biscuits, cakes, cookies, wafers, edible ices, water ices, ice creams; breakfast cereals, muesli, corn flakes, cereal bars, ready-to-eat cereals; cereal preparations; food products based on rice, flour, oats or cereals, also in the form of cooked dishes; cereal-based beverages and food products enriched with nutritional and/or dietetic elements included in this class; desserts based on plant-based ingredients and/or nut-based ingredients and/or soy-based ingredients; soy-based frozen desserts. Fruit-flavored beverages and fruit-based beverages; fruit juices and vegetables juices; fruit nectars; lemonades; sodas and other non-alcoholic beverages; beverages based on milk ferments; soy-based beverages; malt-based beverages; isotonic beverages; beverages enriched with vitamins and/or micronutrients and/or macronutrients (for non-medical use); beverages of mixed fruit or vegetables [smoothies] containing cereals and oats; fruit smoothies; smoothies (fruit-based beverages, fruit predominating); smoothies (non-alcoholic fruit-based beverages); syrups for beverages.
The invention concerns an extraction device for extracting a beverage ingredient by supplying an extraction liquid into a pod, said pod comprising a pod body with a bottom wall and a top lid, said extraction device comprising: —upstream and downstream pod enclosing parts relatively movable, and—a removable pod holder, said holder comprising a pod receiving hole to receive and hold the pod, and—a top insertion section configured for introducing the pod holder in the device and for positioning said holder between the upstream and downstream pod enclosing parts, and wherein the top insertion section is configured to introduce the holder along a vertical direction from the top of the device, and wherein the pod receiving hole and the top insertion section are configured to position the lid of the pod vertically when the removable pod holder is positioned inside the device.
A47J 31/36 - Coffee-making apparatus in which hot water is passed through the filter under pressure with hot water under liquid pressure with mechanical pressure-producing means
A47J 31/44 - Parts or details of beverage-making apparatus
17.
EMULSION COMPRISING VITAMIN D OR ITS DERIVATIVES HAVING IMPROVED STABILITY
The present invention relates to an emulsion comprising vitamin D or its derivatives, a stabilizer preferably a hydrocolloid and a triglyceride and to a beverage comprising said emulsion. The present invention also relates to a process for obtaining such emulsion and the use thereof.
A23D 7/005 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
A23D 7/01 - Other fatty acid esters, e.g. phosphatides
A23D 9/013 - Other fatty acid esters, e.g. phosphatides
The present invention relates to an emulsion composition comprising 1 to 5% wt non-fractionated chickpea; 0.25 to 3%wt non-fractionated oat; 20.5 to 35%wt lipid source; and 50 to 75%wt water. Preferred emulsion compositions further comprise non-fractionated lentil. Whipped cream compositions made from the emulsion composition are also provided.
A23D 7/005 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
A23D 7/01 - Other fatty acid esters, e.g. phosphatides
The invention relates to a bag-in-box package (1) being made of a material composition which is recyclable in the paper recycling stream. The package (10) comprises: a box (10) made of a cellulose fiber material, and a bag (30) comprising cellulose-based material and having an oxygen and moisture barrier function. The bag (30) is placed at least partially inside the box (10) and non-detachably connected to the box (10).
B65B 5/02 - Machines characterised by incorporation of means for making the containers or receptacles
B65B 9/20 - Enclosing successive articles or quantities of material, in preformed tubular webs, or in webs formed into tubes around filling nozzles, e.g. extruded tubular webs the webs being formed into tubes in situ around the filling nozzles
The invention concerns a machine for preparing beverages from at least two different types of containers, said machine comprising: —a first extraction device (1) and a second extraction device (1) configured to prepare beverages from different types of containers, wherein the first extraction device is a motorised extraction device actuated by a motor (121) during the preparation of a beverage from the first type of container, —a fluid supply system (3), said system comprising at least a fluid source (31), a pumping means (32), a heating and/or cooling means (33) and a valve (4) configured for supplying the fluid either to the first extraction device (1) through a first outlet (422a) or to the second extraction device (2) through a second outlet (422b).
A47J 31/36 - Coffee-making apparatus in which hot water is passed through the filter under pressure with hot water under liquid pressure with mechanical pressure-producing means
A47J 31/46 - Dispensing spouts, pumps, drain valves or like liquid transporting devices
29 - Meat, dairy products, prepared or preserved foods
Goods & Services
Milk; Cream, being dairy products; Milk substitutes; Beverages made from milk; Yogurt; Almond milk; Soya milk; Rice milk; desserts based on dairy products and cream-based desserts; milk predominate food products and beverages enriched with nutritional and/or dietetic elements
The present invention relates to an instant porridge composition comprising grain flake, lipid, flour and flavor, wherein the grain flake has a thickness between 0.3 to 1 mm.
The invention relates to a process for treating a protein-containing composition. The process includes the provision of a protein-containing composition wherein the proteins comprise milk proteins and said milk proteins comprise at least 90 wt. % β-lactoglobulins. The composition is contacted with a transglutaminase to obtain a cross-linked protein-containing composition. This process enhances not only the heat stability, in particular in presence of calcium but also the texture properties of such protein-containing compositions. The invention also relates to cross-linked protein-containing compositions obtainable or obtained by said process, to a process for preparing dairy products or alternatives thereof with such compositions and to the resulting dairy products or alternatives thereof.
The invention is directed to a three-dimensional food packaging (100) having a packaging interior (V) and being made of a cellulosic fibrous material (200). At least a portion (111) of the food packaging (100) delimiting at least part of the packaging interior (V) is impregnated with a polymer (300) such that the impregnated portion (111) has a light transmittance above 60% for visible light.
B65D 33/04 - Windows or other apertures, e.g. for viewing contents
B65D 75/52 - Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes or webs of flexible sheet material, e.g. in folded wrappers Details
The present invention relates to a filled confectionery product comprising a cocoa-based shell and backing layer surrounding a fat-based confectionery filling, wherein the filled confectionery product has a total saturated fat content less than 6% and a total sugar content of less than 3.4%; and wherein the combined saturated fat content of the shell and backing layer comprise greater than 50% of the total saturated fat fraction in the filled confectionery product.
The invention relates to a pod (100, 200) for preparing a beverage in a beverage production machine, wherein the pod (100, 200) is made of a biodegradable, preferably compostable, material composition and comprises a pod body (110) composed of two half-shells (101, 102) being connected to each other along their respective circumferential flange (140) so as to delimit a chamber (103) for containing a substance (105) for the preparation of the beverage. The at least one half-shell comprises in a layered manner: • A primary layer (171) made of a paper-based material; • A secondary layer (172) with at least an oxygen barrier function and optionally a water barrier function; and • An at least partial, tertiary layer (173) with a filter function, The primary layer of said at least one half-shell (106) comprises at least one non-traversing pre-cut hole and/or scratch forming a pre-cut pattern (108) or scratch's pattern (I, CE) over at least a delivery portion (130) of the half-shell adapted to interact with external opening elements of the beverage production machine, under the effect of rising pressure of the fluid being injected into the pod (100, 200) through an injection portion (120) on the other half-shell (101, 102), to dispense the prepared beverage from the pod (100, 200). The invention also relates to the use of said pod in a beverage production machine.
The invention concerns n extraction device for extracting a beverage ingredient from a pod (3) said device comprising upstream and downstream pod enclosing parts (1, 2) movable between an open position for inserting and removing the pod (3) and a closed position for forming an extraction chamber (5), and wherein, in the upstream pod enclosing part (1), the cage (21) comprises: —a side wall (211) movable between the open position and the closed position, and —an end wall (22) presenting a front face (22a) bearing piercing elements (222) and liquid outlet openings (223), said end wall (22) being movable inside the side wall (211), and wherein: —in the opened position for inserting and removing the pod (3), said end wall (22) is positioned at the opened front end (214) of the side wall, and is freely movable in direction of the back end (213)—in the course of the movement of the upstream enclosing part (2) from the opened position to the closed position, the free movement of the end wall (22) is automatically mechanically blocked when the chamber upstream enclosing part (2) reaches a pre-determined position.
A47J 31/36 - Coffee-making apparatus in which hot water is passed through the filter under pressure with hot water under liquid pressure with mechanical pressure-producing means
31.
BEVERAGE COMPRISING VITAMIN D OR ITS DERIVATIVES HAVING IMPROVED STABILITY
The present invention relates to a beverage comprising vitamin D or its derivatives, a hydrocolloid and a triglyceride and to a packaged beverage comprising said beverage. The present invention also relates to a process for obtaining such beverage and to the use thereof.
Compositions and methods provide a health benefit to a growing animal by administering a food composition to the animal, and the food composition includes a brain development blend. The brain development blend generally contains DHA, EPA, taurine, choline, thiamine, riboflavin, pantothenic acid, niacin, pyridoxine, vitamin B12, and folic acid.
A61K 31/14 - Quaternary ammonium compounds, e.g. edrophonium, choline
A61K 31/197 - Carboxylic acids, e.g. valproic acid having an amino group the amino and the carboxyl groups being attached to the same acyclic carbon chain, e.g. gamma-aminobutyric acid [GABA], beta-alanine, epsilon-aminocaproic acid or pantothenic acid
A61K 31/202 - Carboxylic acids, e.g. valproic acid having a carboxyl group bound to an acyclic chain of seven or more carbon atoms, e.g. stearic, palmitic or arachidic acid having three or more double bonds, e.g. linolenic acid
A method for managing chronic kidney disease includes administering to an individual in need thereof a composition containing a plant based protein. The composition may have low glycemic index and may adhere to chronic kidney disease dietary restrictions. Additionally, the composition may have a PDCAAS score of 1. The method may also include managing chronic kidney disease at a pre-dialysis stage of the disease and managing chronic kidney disease in patients with diabetes.
05 - Pharmaceutical, veterinary and sanitary products
29 - Meat, dairy products, prepared or preserved foods
Goods & Services
Dietetic food, beverages and substances for medical and
clinical use; food and food substances for babies; food for
infants; food for babies; infant formula; lacteal flour for
babies; powdered milk for babies; food and food substances
for medical use for children and the sick; nutritional
supplements; dietary supplements for medical use; vitamin
preparations, mineral-based preparations. Milk and milk products; Powdered milk; preparations and
beverages based on milk; milk substitutes; milk beverages,
milk predominating; milk-based beverages containing cereals;
protein milk; soya milk (milk substitutes).
36.
HOMOVANILLYL ALCOHOL (HVA), HVA ISOMER, METHODS OF MAKING COMPOSITIONS COMPRISING SUCH COMPOUNDS, AND METHODS USING SUCH COMPOUNDS
A composition contains at least one of homovanillyl alcohol (HVA) or its previously unidentified isomer (isoHVA). Additionally or alternatively, the composition contains a precursor of HVA and/or isoHVA (e.g., hydroxytyrosol, oleuropein aglycone, oleuropein, demethyloleuropein, oleuroside, verbascoside or mixtures thereof) and also contains at least one probiotic and/or at least one enzyme which convert the precursor to HVA and/or isoHVA in vivo (and/or an intermediate compound then subjected to methylation in vivo to form HVA and/or isoHVA). The composition can be administered to an individual to treat or reduce incidence of impaired mobility in an older adult; stimulate bone formation and/or inhibit bone resorption; treat or reduce incidence of synovitis in an individual in need or at risk thereof; treat or reduce incidence of articular cartilage degradation subsequent to synovitis in an individual having or recovering from synovitis; or treat or reduce incidence of cartilage breakdown.
A61K 38/47 - Hydrolases (3) acting on glycosyl compounds (3.2), e.g. cellulases, lactases
C12P 7/22 - Preparation of oxygen-containing organic compounds containing a hydroxy group aromatic
C12Q 1/689 - Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes for detection or identification of organisms for bacteria
A paediatric supplement or human milk fortifier composition comprising at least one nutrients selected in the list consisting of: ALA, DHA, EPA, 2FL, LNnT, vitamin A, thiamine, thiamine monophosphate, vitamin B2, vitamin B6, vitamin B9, calcium and phosphorus, GD3, GM3. Said paediatric supplement or human milk fortifier composition is tailored or adapted for a child born via C-section who is breast fed and/or to fortify the breast milk of a woman who has given birth via C-section. Said paediatric supplement or human milk fortifier composition is beneficial to provide adequate nutrition to a child born via C-section and promote associated health benefits.
A61K 31/202 - Carboxylic acids, e.g. valproic acid having a carboxyl group bound to an acyclic chain of seven or more carbon atoms, e.g. stearic, palmitic or arachidic acid having three or more double bonds, e.g. linolenic acid
A23L 33/00 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof
A61K 31/519 - PyrimidinesHydrogenated pyrimidines, e.g. trimethoprim ortho- or peri-condensed with heterocyclic rings
A61K 31/525 - Isoalloxazines, e.g. riboflavins, vitamin B2
A61K 31/675 - Phosphorus compounds having nitrogen as a ring hetero atom, e.g. pyridoxal phosphate
A61K 31/702 - Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
A61K 31/7032 - Compounds having saccharide radicals attached to non-saccharide compounds by glycosidic linkages attached to a polyol, i.e. compounds having two or more free or esterified hydroxy groups, including the hydroxy group involved in the glycosidic linkage, e.g. monoglucosyl-diacylglycerides, lactobionic acid, gangliosides
A61K 33/06 - Aluminium, calcium or magnesiumCompounds thereof
A paediatric supplement or human milk fortifier composition comprising at least one nutrient selected in the list consisting of: ALA, DHA, EPA, 2′FL, LNnT, vitamin A, thiamine, thiamine monophosphate, vitamin B2, vitamin B6, vitamin B9, calcium and phosphorus, GD3, GM3. Said paediatric supplement or human milk fortifier composition is tailored or adapted for an infant born via C-section who is breast fed and/or to fortify the breast milk of a woman who has given birth via C-section. Said paediatric supplement or human milk fortifier composition is beneficial to prevent nutrition inadequacy an infant born via C-section and promote associated health benefits.
A61K 31/202 - Carboxylic acids, e.g. valproic acid having a carboxyl group bound to an acyclic chain of seven or more carbon atoms, e.g. stearic, palmitic or arachidic acid having three or more double bonds, e.g. linolenic acid
A23L 33/00 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof
A61K 31/519 - PyrimidinesHydrogenated pyrimidines, e.g. trimethoprim ortho- or peri-condensed with heterocyclic rings
A61K 31/525 - Isoalloxazines, e.g. riboflavins, vitamin B2
A61K 31/675 - Phosphorus compounds having nitrogen as a ring hetero atom, e.g. pyridoxal phosphate
A61K 31/702 - Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
A61K 31/7032 - Compounds having saccharide radicals attached to non-saccharide compounds by glycosidic linkages attached to a polyol, i.e. compounds having two or more free or esterified hydroxy groups, including the hydroxy group involved in the glycosidic linkage, e.g. monoglucosyl-diacylglycerides, lactobionic acid, gangliosides
A61K 33/06 - Aluminium, calcium or magnesiumCompounds thereof
The invention concerns a beverage extraction device (100), for extracting a beverage from a pod comprising a beverage ingredient, comprising an ejection device (150) of the pod (10) which is movable with respect to a pod holding part (120) to tilt the pod (10) with respect to a holding piercing arrangements (121), the ejection device (150) comprising a seat portion (151) for the pod (10) movable between a rest position, wherein the seat portion (151) is at an end of the pod holding part (120) to contact a flange (12') of the pod (10), and an ejecting position, wherein the seat portion (151) is moved away from the pod holding part (120) to tilt the pod (10) with respect to the holding piercing arrangement (121), and vice versa, and wherein the ejection device (150) is provided with a recess (154) facing the extraction chamber (130) and able to separate the ejection device (150) at least partly from an inner lateral wall (120') of the pod holding part (120) when in the rest position.
A47J 31/06 - Filters or strainers for coffee or tea makers
A47J 31/36 - Coffee-making apparatus in which hot water is passed through the filter under pressure with hot water under liquid pressure with mechanical pressure-producing means
A47J 31/44 - Parts or details of beverage-making apparatus
40.
USES OF BIFIDOBACTERIUM LONGUM TRANSITIONAL MICROORGANISM
Bifidobacterium longumBifidobacterium longum transitional microorganism for use in treating and/or preventing an allergy and/or allergic sensitization in an infant or young child.
The invention concerns a capsule (1) for preparing a beverage in a beverage production machine, wherein the capsule (1) has a rotational symmetry and comprises: - a storage portion (2) in the form of a cup-shaped capsule body (5) comprising a sidewall (52), delimiting a chamber (6) for containing a substance (7) for the preparation of the beverage, and a flange portion (3) delimiting a circular opening (51) in the capsule body (5); - a closing membrane (4) made of biodegradable and/or compostable materials, the closing membrane (4) being connected; along its periphery; to the flange portion (3) of the capsule body (5), to close the chamber (6), and comprising in a layered manner: • a carrier layer (41), and • a barrier layer (42) providing a, preferably bidirectional, barrier against oxygen and/or water vapor or moisture, the barrier layer (42) being positioned on the surface of the closing membrane (4) that is oriented towards the chamber (6), wherein the carrier layer (41) has a radial extension (d) that is smaller than the radial extension (D) of the closing membrane (4). The invention is also related to a system for preparing a beverage using said capsule and to the use of the claimed capsule.
05 - Pharmaceutical, veterinary and sanitary products
Goods & Services
Dissolving or effervescent tablets used to make sports drinks Dissolving or effervescent tablets used to make electrolyte replacement drinks; vitamin and mineral supplements
A method of producing a mammalian milk like product, for example a human milk like product comprising generating lactocytes derived from mammalian mammary epithelial cells, for example human mammary epithelial cells, and expressing the mammalian milk like product, for example the human milk like product from lactocytes.
The present invention concerns a tridimensional hollow container for containing an edible product, said container having a body formed of a first polymeric layer formed of poly hydroxyalcanoate (PHA) having a thickness comprised between 50 μm and 1.5 mm, and wherein: (i) said container body comprises a second layer deposited onto the internal surface of said first layer, and comprising a metalloid, a carbon thin film, or a combination thereof, said second layer having a thickness lower than 100 nm, and (ii) said container body further comprises an intermediate polymeric layer located between said first and second layers, said intermediate layer having a root mean square roughness value (“RMS”) below 20 nm, said intermediate layer having a thickness comprised between 1 and 100 μm.
B32B 1/00 - Layered products having a non-planar shape
B32B 27/08 - Layered products essentially comprising synthetic resin as the main or only constituent of a layer next to another layer of a specific substance of synthetic resin of a different kind
05 - Pharmaceutical, veterinary and sanitary products
Goods & Services
(1) Dietary and nutritional supplements for general health and wellbeing; dietetic preparations consisting of vitamins, minerals and trace elements; mineral supplements; nutritional supplements for prenatal and postnatal health and well-being; vitamin supplements
(2) Nutritional supplements and dietary supplements in liquid, capsule, tablet, chewable tablet and gummy form.
An apparatus for roasting coffee beans includes: a vessel to contain coffee beans, a heating device to heat coffee beans contained in the vessel, and a control system operable to control the heating device and configured to apply a roasting recipe. For a customised quantity m of coffee beans of type Ny introduced inside the vessel, the control system is configured to obtain at least the quantity m of coffee beans introduced inside the vessel and the type Ny of coffee beans introduced inside the vessel, and based on the obtained type Ny, the control system is configured to get access at least to a roasting recipe Ry. The recipe is adapted to the roasting of one pre-determined quantity M of beans of type Ni, and to the pre-determined quantity M, and based on the accessible roasting recipe Ry and on the obtained quantity m of coffee beans introduced inside the vessel, the control system is configured to determine the roasting recipe to be applied to the quantity m of coffee beans of type Ny introduced inside the vessel.
The present invention generally relates to the use of a composition comprising mulberry leaf extract, a source of fiber and a source of unsaturated fatty acids to decrease postprandial glucose (PPG) response. More particularly, it relates to the use of such composition, administered with a meal, to decrease postprandial glucose (PPG) response. The invention also relates to a composition comprising a mulberry leaf extract, a source of fiber and a source of unsaturated fatty acids, administered with a meal, for use in the treatment and/or prevention of a disorder linked to postprandial glucose and/or postprandial insulin in a subject.
A61K 31/201 - Carboxylic acids, e.g. valproic acid having a carboxyl group bound to an acyclic chain of seven or more carbon atoms, e.g. stearic, palmitic or arachidic acid having one or two double bonds, e.g. oleic or linoleic acid
A61K 31/202 - Carboxylic acids, e.g. valproic acid having a carboxyl group bound to an acyclic chain of seven or more carbon atoms, e.g. stearic, palmitic or arachidic acid having three or more double bonds, e.g. linolenic acid
A61K 31/445 - Non-condensed piperidines, e.g. piperocaine
The invention concerns a compacting station (10) of bulk food product in container bodies (151) wherein a first compacting device (211) and a second compacting device (212) able to move one relative to the other between a first compacting position, wherein a first contacting surface (211') and a second contacting surface (212') are misaligned to define two separate contacting surfaces, and a second compacting position, wherein the first contacting surface (211') and the second contacting surface (212') are aligned to define a compacting surface (213') of a continuous type, and vice versa.
The invention concerns an extracting arrangement (121; 131), for extracting a beverage from a pod comprising a beverage ingredient, comprising a plurality of opening elements (122; 132) rising from at least one piercing surface (123; 133), facing in use an enclosing wall (11) of the pod (10) to open, and a plurality of traversing holes, to evacuate the beverage dispensed from the opened enclosing wall (11), wherein each of the opening elements (122; 132) presents an outlet opening (122''; 132'') cooperating with the traversing holes and/or a tip end (122'; 132'), wherein the tip ends (122'; 132') and/or the outlet openings (122; 132) are arranged to lay on a non-planar virtual surface facing in use the enclosing wall (11), so as to substantially match with the enclosing wall (11) of the pod (10).
A47J 31/06 - Filters or strainers for coffee or tea makers
A47J 31/36 - Coffee-making apparatus in which hot water is passed through the filter under pressure with hot water under liquid pressure with mechanical pressure-producing means
The invention concerns a beverage extraction device (100), for extracting a beverage from a pod, comprising an ejection device (150) to tilt the pod (10) with respect to a holding piercing arrangements (121), the ejection device (150) comprising a seat portion (151) and a lateral portion (152) solidly connected to the seat portion (151), in the rest position the lateral portion (152) defines a portion of an inner lateral wall (120') of a pod holding part (120), and in the ejecting position the lateral portion (152) is moved away from the inner lateral wall (120').
The invention concerns an extracting arrangement (121), for extracting a beverage from a pod comprising a beverage ingredient, comprising a plurality of opening elements (122) rising from at least one piercing surface (123), facing in use an enclosing wall (11) of the pod (10) to open, and a plurality of traversing holes, to evacuate the beverage dispensed from the opened enclosing wall (11), wherein each of the opening elements (122) presents an outlet opening (122'') cooperating with the traversing holes and/or a tip end (122'), wherein the extracting arrangement (121) further comprises a fitting hollow element (124) having a first end (124'), coupled to the extracting surface (123), smaller than an opposite second end (124''), and an inner lateral surface (124''') having a non-planar shape so as the inner lateral surface (124''') together with the extracting surface (123) substantially match with the non-planar enclosing wall (11) of the pod (10) to open.
A47J 31/06 - Filters or strainers for coffee or tea makers
A47J 31/36 - Coffee-making apparatus in which hot water is passed through the filter under pressure with hot water under liquid pressure with mechanical pressure-producing means
A bottle 200, 300 comprising: a first half-bottle shell 100, 303 comprising: - a first molded pulp layer defining a first half-bottle body 102, 302 comprising at least a first securing element 104a, 304a; - a first adhesive layer 313 provided over the interior of the first half-bottle body; and - a first metallization layer 312 provided over the interior of the first adhesive layer; and a second half-bottle shell 307 comprising: - a second molded pulp layer defining a second half-bottle body comprising at least a second securing element 304b; - a second adhesive layer provided over the interior of the second half-bottle body; and - a second metallization layer provided over the interior of the first adhesive layer; wherein the first securing element is complementary to the second securing element; and the first half-bottle shell and the second half-bottle shell are secured together by a first joint 308a between the first securing element and the second securing element.
B65D 6/00 - Containers having bodies formed by interconnecting or uniting two or more rigid, or substantially rigid, components made wholly or mainly of metal, plastics, wood or substitutes therefor
The present invention relates to a packaged capsule comprising: (i) a capsule comprising cellulosic fibres, wherein the capsule is surface-coated with a lining which is (a) an inorganic coating; or (b) a natural polymer coating; the capsule is at least partially filled with an edible product suitable for human consumption; and the capsule is sealed with a membrane comprising cellulosic fibres, wherein the membrane is surface-coated with the same lining as the capsule; and (ii) a packaging comprising at least 80% wt of cellulosic fibres based upon the total weight of the packaging, a metallized polymer coating in contact with the cellulosic fibres, and a polymer coating in contact with the metallized polymer coating; wherein the capsule is placed within the packaging; to methods for the manufacture of the packaged capsule, and to a packet comprising a plurality of the packaged capsules.
The invention concerns a method for producing a milk-based liquid in a beverage preparation apparatus, said apparatus comprising : - at least one mixing chamber configured for producing a liquid by receiving and mixing a dose of soluble powder with water and by dispensing the reconstituted liquid, wherein the method comprises the steps of : - producing a first part of the milk based liquid by supplying the mixing chamber with a dose of soluble dairy milk powder and water so as to reconstitute a dairy milk and dispensing said first part made of dairy milk, and - producing a second part of the milk based liquid by supplying the mixing chamber with a dose of soluble plant-based milk powder and water so as to reconstitute a plant based milk and dispensing the second part made of plant-based milk, wherein the first and the second parts of the milk based liquid are mixed together to form the final milk based liquid.
A47J 31/40 - Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea
A jug (10) for processing a liquid food substance, such as milk or a milk-based substance, is provided. The jug (10) comprises a container (12) delimiting a food cavity for containing said liquid food substance, the food cavity having a top opening (22), a lid (20) connected to the container (12) and movable between a closed position in which the lid (20) covers the top opening (22) and an open position in which the lid (20) at least partially uncovers the top opening (22) for filling and/or emptying the container (12), an impeller (38) removably received by the container (12) and configured for driving said liquid food substance in the container (12), and a retaining element (46) connected to the lid (20) and configured for retaining the impeller (38) in the container (12) when the lid is in the open position.
A47J 43/046 - Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven with tools driven from the bottom side
A machine (10, 88) for processing a liquid food substance, such as milk or a milk-based substance, is provided. The machine (10, 88) comprises a jug (14) having a container (16) delimiting a food cavity for containing said liquid food substance and optionally a lid, e.g. a removable lid (38), for covering the food cavity, a base (12) forming a seat (52) for removably receiving the container (16), the base (12) having a bottom face (18) configured for placing the machine (10) on an external support surface (82), a top face (20) opposite the bottom face (18), and at least one peripheral side face (22) extending between the bottom face (18) and the top face (20), wherein the at least one peripheral side face (22) includes a front portion (24) configured for facing a user of the machine (10) and a rear portion (36) configured for facing away from the user; wherein a user interface (34) is provided along the top face (20); and wherein a height of the rear portion (26) is greater than a height of the front portion (24) such that the top face (20) is inclined to face the user when processing said liquid food substance.
A47J 36/32 - Time-controlled igniting mechanisms or alarm devices
A47J 43/046 - Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven with tools driven from the bottom side
A47J 43/07 - Parts or details, e.g. mixing tools, whipping tools
A compound having the formula
A compound having the formula
A compound having the formula
or combinations thereof, for use in the treatment or prevention of an allergic disorder, wherein R1, R2, R3, R4, R5 and R6 are independently, a long chain fatty acid having between 16 and 20 carbons.
A61K 31/23 - Esters, e.g. nitroglycerine, selenocyanates of carboxylic acids of acyclic acids, e.g. pravastatin of acids having a carboxyl group bound to a chain of seven or more carbon atoms
A23L 33/00 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof
A23L 33/115 - Fatty acids or derivatives thereofFats or oils
The invention relates to a method of making a sugar beet derived product, said method comprising the steps of obtaining sugar beet pieces by peeling and cutting sugar beet; heat treating the sugar beet pieces; reducing the size of the sugar beet pieces; forming a sugar beet paste from the sugar beet pieces; and pasteurizing the sugar beet paste.
The present invention relates to a moulded pulp article, the moulded pulp article comprising: a shaped pulp comprising cellulose fibres; and a polymer reinforcement. The polymer reinforcement may be in the form of polymer dispersed throughout the shaped pulp and/or in the form of a polymer interlayer disposed between the shaped pulp and a tactile layer.
B32B 1/00 - Layered products having a non-planar shape
B32B 5/02 - Layered products characterised by the non-homogeneity or physical structure of a layer characterised by structural features of a layer comprising fibres or filaments
B32B 27/10 - Layered products essentially comprising synthetic resin as the main or only constituent of a layer next to another layer of a specific substance of paper or cardboard
B32B 29/02 - Layered products essentially comprising paper or cardboard next to a fibrous or filamentary layer
B05D 7/00 - Processes, other than flocking, specially adapted for applying liquids or other fluent materials to particular surfaces or for applying particular liquids or other fluent materials
B32B 37/15 - Methods or apparatus for laminating, e.g. by curing or by ultrasonic bonding characterised by the properties of the layers with at least one layer being manufactured and immediately laminated before reaching its stable state, e.g. in which a layer is extruded and laminated while in semi-molten state
B65D 1/22 - Boxes or like containers with side walls of substantial depth for enclosing contents
The present invention relates to a moulded pulp article comprising, from outermost layer to innermost layer, a shaped pulp; a polymer interlayer; and an inorganic barrier layer selected within the list of: metals, metalloids, oxides thereof, or a combination thereof, as well as to methods of producing such moulded pulp articles, uses for such moulded pulp articles, and packaged edible products comprising such moulded pulp articles.
D21H 19/20 - Coatings without pigments applied in a form other than the aqueous solution defined in group comprising macromolecular compounds obtained by reactions only involving carbon-to-carbon unsaturated bonds
D21H 19/34 - Coatings without pigments applied in a form other than the aqueous solution defined in group comprising cellulose or derivatives thereof
B32B 27/10 - Layered products essentially comprising synthetic resin as the main or only constituent of a layer next to another layer of a specific substance of paper or cardboard
76.
COMPOSITIONS FOR PROMOTING SLEEP IN A YOUNG INDIVIDUAL
The present disclosure generally relates to compositions and methods for use in promoting sleep associated with increase of propionate, in a young individual. Some embodiments are directed to a composition comprising a combination of galacto-oligosaccharide (GOS), Vitamins B1, B2 and B6, minerals zinc, iron and copper, and amino acids histidine, isoleucine, lysine, and leucine for use in promoting sleep in a young individual via increase of propionate.
A61K 31/525 - Isoalloxazines, e.g. riboflavins, vitamin B2
A23L 33/00 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof
A23L 33/125 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing carbohydrate syrupsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing sugarsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing sugar alcoholsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing starch hydrolysates
The present disclosure generally relates to compositions and methods for one or more health benefits, for example preventing or treating atopic disease and/or respiratory infection, in a young individual by increasing propionate production by gut microbiota. Some embodiments are directed to a composition comprising a combination of at least one galacto-oligosaccharide (GOS) and at least three ingredients selected from vitamins B1, B2 and B6, minerals zinc, iron and copper, and amino acids histidine, isoleucine, lysine, and leucine for use in increasing propionate production by the gut microbiota in a young individual.
A61P 31/00 - Antiinfectives, i.e. antibiotics, antiseptics, chemotherapeutics
A23L 33/125 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing carbohydrate syrupsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing sugarsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing sugar alcoholsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing starch hydrolysates
A machine (10, 56) for processing a liquid food substance, such as milk or a milk-based substance, is provided. The machine (10, 56) comprises a jug (14) having a container (16), the container (16) delimiting a food cavity for containing said liquid food substance, and a lid (38) such as a removable lid (38) for covering the food cavity; a base (12) having one or more walls forming a seat for removably receiving the container (16); a lid detection system (36) configured for detecting a closed and/or an open state of the lid (38) when the container (16) is received in the seat, and a control unit (40) for controlling the machine (10, 56), wherein the control unit (40) includes a printed circuit board (42), and the lid detection system (36) comprises a sensor that is rigidly fixed to the printed circuit board (42).
A47J 43/046 - Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven with tools driven from the bottom side
A47J 43/07 - Parts or details, e.g. mixing tools, whipping tools
A machine (10, 88) for processing a liquid food substance, such as milk or a milk-based substance, is provided. The machine (10, 88) comprises a jug (14) having a container (16) delimiting a food cavity for containing said liquid food substance; an impeller (17) for driving said liquid food substance, a motor (60) for driving the impeller (17); a base (12) forming a seat (52) for removably receiving the container (16) and forming a motor chamber (62) for containing the motor (60), the motor chamber (62) having at least one ventilation opening (64) for exchange of air between an inside of the motor chamber (62) and an outside of the motor chamber (62), the at least one ventilation opening (64) being located at a bottom face (18) of the base; and a liquid guard (68) extending around a portion of a periphery of the bottom face (18) and configured for hindering liquid from flowing under the machine (10, 88), wherein the liquid guard (68) extends at least along a front portion (24) of a peripheral side face (22) of the machine (10, 88), the front portion (24) being configured for facing a user of the machine (10, 88) when processing said liquid substance, and wherein the liquid guard does at least not fully extend along a rear portion (26) of the peripheral side face (22) of the machine (10, 88), the rear portion (26) being configured for facing away from the user when processing said liquid food substance.
A47J 31/44 - Parts or details of beverage-making apparatus
A47J 43/046 - Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven with tools driven from the bottom side
A47J 43/07 - Parts or details, e.g. mixing tools, whipping tools
A machine (60, 66) for processing a liquid food substance, such as milk or a milk-based substance, is provided. The machine (60, 66) comprises a jug (10) having a container (12) delimiting a food cavity for containing said liquid food substance, such as a container (12) provided with a removable lid (14) for covering the food cavity; an impeller (30) removably received by the container (12) and configured for driving said liquid food substance in the container (12); and a base (62) having one or more walls forming a seat for removably receiving the container (12), the base including a motor with a magnetic drive magnetically coupled to the impeller (30) for driving the same; wherein the container (12) includes a first magnetic element (38) coupled thereto, the impeller (30) includes a second magnetic element (40), and the first magnetic element (38) and the second magnetic element (40) are configured to be magnetically coupled so as to retain the impeller (30) in the container (12).
A47J 43/046 - Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven with tools driven from the bottom side
A method of mimicking health benefits of physical exercise in a cat can include administering a high protein diet to a cat, the high protein diet including from about 110% to about 350% of a Recommended Daily Allowance (RDA) of protein for the cat on a daily basis. The high protein diet in this example is sufficient to increase a 12,13-diHOME blood level for an 18-24 hour period per day compared to a baseline blood level without the need for physical exercise.
A beverage preparation device prepares a beverage upon interaction of ingredients provided in a capsule with liquid supplied thereto. The device includes an injection module containing a first enclosing member and a cooperating second enclosing member designed for being moved relatively to each other. The first enclosing member is equipped with capsule opening and injection means for opening a first inlet face of a capsule and injecting liquid into the capsule. The first and second enclosing members are designed for being brought into at least a first capsule insertion position for inserting a capsule between the enclosing members and a second capsule enclosing position in which the opening and injection means engage the liquid inlet face of the capsule. The device further includes control means designed for setting at least the capsule enclosing position based on information read from the capsule and/or based on information provided by a user input.
A47J 31/36 - Coffee-making apparatus in which hot water is passed through the filter under pressure with hot water under liquid pressure with mechanical pressure-producing means
A47J 31/44 - Parts or details of beverage-making apparatus
A47J 31/52 - Alarm-clock-controlled mechanisms for coffee- or tea-making apparatus
84.
FORMING STATION OF CELLULOSE-BASED CONTAINER BODIES
The invention concerns a forming station (10; 20; 30) of cellulose-based container bodies (151) wherein a clamping assembly (110; 120; 130) comprising two opposite jaw elements (111, 112; 121, 122; 131, 132) configured to clamp a portion of a multilayer cellulose-based material (50) between them and to define a perimetral flange (151') of said of cellulose-based container bodies (151), and wherein the clamping assembly (110; 120; 130) comprises at least a sliding portion (510; 520; 530) arranged in one of the jaw elements (111; 121; 131) to be at least partly in contact with a plastic layer (50A) of the multilayer cellulose-based material (50) and made of, or coated by, a material comprising polyethylene terephthalate (PET) modified with polytetrafluoroethylene (PTFE) additives allowing the sliding of at least the plastic layer (50A) during the deep-drawing of the cellulose-based container body (151).
B29C 51/08 - Deep-drawing or matched-mould forming, i.e. using mechanical means only
B29C 51/14 - Shaping by thermoforming, e.g. shaping sheets in matched moulds or by deep-drawingApparatus therefor using multilayered preforms or sheets
B29C 51/26 - Component parts, details or accessoriesAuxiliary operations
B29C 51/04 - Combined thermoforming and prestretching, e.g. biaxial stretching
B29K 1/00 - Use of cellulose, modified cellulose or cellulose derivatives, e.g. viscose, as moulding material
The invention concerns a forming station (10; 20; 30) of cellulose-based container bodies (151) wherein a clamping assembly (110; 120; 130) comprising two opposite jaw elements (111, 112; 121, 122; 131, 132) configured to clamp a portion of a multilayer cellulose-based material (50) between them and to define a perimetral flange (151') of said of cellulose-based container bodies (151), and wherein the clamping assembly (110; 120; 130) comprises at least a sliding portion (510; 520; 530) arranged in one of the jaw elements (111; 121; 131) to be at least partly in contact with a plastic layer (50A) of the multilayer cellulose-based material (50) and made of, or coated by, a material having a lower coefficient of friction with respect to the other jaw element (112; 122; 132) allowing the sliding of at least the plastic layer (50A) during the deep-drawing of the cellulose-based container body (151).
The invention relates to a food powder. The food powder comprises a carrier matrix, and a dried fluid gel. The dried fluid gel comprises particles formed of polysaccharide-based hydrocolloid and optionally, a cation. The invention also relates to a process for preparing such food powder and, food product, beverage and food supplement comprising such food powder.
A23C 11/10 - Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
A23L 2/62 - Clouding agentsAgents to improve the cloud-stability
A23L 29/00 - Foods or foodstuffs containing additivesPreparation or treatment thereof
A23L 29/212 - StarchModified starchStarch derivatives, e.g. esters or ethers
A23L 29/238 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
A23L 29/256 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
87.
MIMICKING HEALTH BENEFITS OF PHYSICAL EXERCISE OR VOLUNTARY COLD EXPOSURE IN ANIMALS
A method of mimicking health benefits of physical exercise or voluntary cold exposure, e.g., cold plunge, in an animal can include administering to the animal a high protein diet including from about 150% to about 400% of a Recommended Daily Allowance (RD A) of protein for the animal on a daily basis. The high protein diet can be sufficient to increase a 12,13-diHOME blood level for an 18-24 hour period per day compared to a baseline blood level without the need for the physical exercise or voluntary cold exposure.
A method of mimicking health benefits of physical exercise or voluntary cold exposure, e.g., cold plunge, in an animal can include administering to the animal a high protein diet including from about 150% to about 400% of a Recommended Daily Allowance (RDA) of protein for the animal on a daily basis. The high protein diet can be sufficient to increase a 12,13-diHOME blood level for an 18-24 hour period per day compared to a baseline blood level without the need for the physical exercise or voluntary cold exposure.
The present invention relates to a process for the production of a dried instant noodle. In particularly the invention relates to a process for the production of a dried instant noodle using a soy protein source, Kansui salts and a combination of a cereal flour and a flour selected from the group of a pulse flour, a flour from an oilseed press cake, a flour from a nut press cake, a flour from a barley spent grain or a combination thereof.
The present invention relates miRNA biomarkers and in particular to a combination of miRNA biomarkers, e.g. exosome-derived microRNA, as indicators of welfare in bovines. In particular, the present invention relates to the identification of heat stress in bovines allowing to propose management actions to improve productive animal welfare at the individual or the herd levels.
C12Q 1/6883 - Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes for diseases caused by alterations of genetic material
91.
MIMICKING HEALTH BENEFITS OF PHYSICAL EXERCISE IN CATS
A method of mimicking health benefits of physical exercise in a cat can include administering a high protein diet to a cat, the high protein diet including from about 110% to about 350% of a Recommended Daily Allowance (RD A) of protein for the cat on a daily basis. The high protein diet in this example is sufficient to increase a 12,13-diHOME blood level for an 18-24 hour period per day compared to a baseline blood level without the need for physical exercise.
A system for introducing an additive into a container includes an automated device for transporting the container in a horizontal plane (P), such as a rotary wheel. The system further includes a static microdoser having a nozzle from which a jet of an additive issues upon passage of an opening of the container. Additive is so injected into the container. The nozzle of the static microdoser is inclined relative to a direction orthogonal to the horizontal plane. This limits splashing, in particular when the jet of additive hits an inner wall of the container that is free of liquid. This can be facilitated by an acceleration applied on the container which inclines the free surface of the liquid material present in the container. A preferred application is the introduction of a flavored concentrate into a bottle of water.
B67C 3/20 - Bottling liquids or semiliquidsFilling jars or cans with liquids or semiliquids using bottling or like apparatus with provision for metering the liquids to be introduced, e.g. when adding syrups
B65B 3/12 - Methods of, or means for, filling the material into the containers or receptacles by application of pressure to material mechanically, e.g. by pistons or pumps
A coffee composition has improved aroma. and a method of producing a coffee composition, includes two different types of coffee beans that are roasted separately.
The invention relates a recombinant wild type patatin-2 or mutant thereof. It also relates to polynucleotide expression vector, host cell and method for producing such recombinant proteins. It also relates to composition and product comprising such recombinant proteins.
A machine (1) is arranged to prepare a beverage from an ingredient contained in a capsule (100) by supplying an extraction liquid therein, The machine (1) has: a machine outlet ((55)) configured to dispense beverage externally towards aa user - recipient (9); and a seat (10,20) for holding the capsule (100) during beverage preparation. The seat ((1100,,2200)) includes: a seat liquid inlet (14,14') configured for delivering the extraction liquid to the capsule (100); and at least one seat outlet (15,15') at the capsule (100) configured to guide beverage from the capsule (100). The seat outlet (15,15') is associated with a capsule outlet opener (15a, 15a'). The machine (1) has a beverage passage (5') extending from the seat outlet(s) (15,15') up to the machine outlet (5). The seat outlet (s) (15,15'), the beverage passage (5') and the machine outlet (5) form an outflow path (5,15,15') having a direction of beverage flow extending therealong and a flow cross - section transverse to the direction of flow along the outflow path (5,15,15'). The flow cross - section along the direction of flow has a smallest cross - section with a surface area of at least 4.5 mm2. For example, the capsule (100) is made of a soft and/or tearable material, such as a material that is cellulosic,, cellulose-based or a cellulosic material, such as wood pulp or wood pulpbased or paper-based or cardboard-based material.
A47J 31/36 - Coffee-making apparatus in which hot water is passed through the filter under pressure with hot water under liquid pressure with mechanical pressure-producing means
A beverage container (10) delimits an inside cavity (10') configured to contain at least one beverage liquid component (100). The container (10) comprises: a container inlet (11) configured to guide a pressurized fluid (101) into the inside cavity (10') from outside said container (10); a container outlet (19') configured to guide a processed beverage (100a) from inside the cavity (10') to outside the container (10); and a beverage passage (19) extending from the container outlet (19') into the cavity (10') and having a beverage passage inlet (19'') in the cavity (10'). The container inlet (11) and the beverage passage inlet (19'') are located such that during operation the beverage liquid component (100) contained inside the cavity (10') is pressurized and driven into the beverage passage inlet (19'') and along the beverage passage (19) and out of the container outlet (19') under the effect of the pressurized fluid (101) fed via the container inlet (11). The beverage passage (19) has a gas passage inlet (19''') and a mixing area (19a) that is fluidically connected to the container outlet (19'), to the beverage passage inlet (19'') and to the gas passage inlet (19'''). The inside cavity (10') with the beverage passage (19) is so configured that when driven by the pressurized fluid (101) fed into the cavity (10'), the beverage liquid component (100) and a beverage gas component (102) contained in the cavity (10') are passed into the mixing area (19a) via the beverage passage inlet (19'') and the gas passage inlet (19'''), respectively. The beverage liquid component (100) and the beverage gas component (102) are mixed together in the mixing area (19a) to form together the processed beverage (100a) that is dispensed via the container outlet (19').
