Favero Antonio SRL

Italie

Retour au propriétaire

1-14 de 14 pour Favero Antonio SRL Trier par
Recheche Texte
Affiner par
Type PI
        Marque 11
        Brevet 3
Juridiction
        Europe 5
        États-Unis 4
        Canada 3
        International 2
Date
2023 1
2021 6
Avant 2020 7
Classe IPC
A23L 33/135 - Bactéries ou leurs dérivés, p. ex. probiotiques 3
C12N 1/20 - BactériesLeurs milieux de culture 3
C12R 1/24 - Lactobacillus brevis 2
C12R 1/25 - Lactobacillus plantarum 2
A21D 8/04 - Méthodes de préparation de la pâteTraitement de la pâte avant cuisson en traitant la pâte avec des micro-organismes ou des enzymes 1
Voir plus
Classe NICE
30 - Aliments de base, thé, café, pâtisseries et confiseries 11
31 - Produits agricoles; animaux vivants 1
Statut
En Instance 1
Enregistré / En vigueur 13

1.

METHOD FOR IMPROVING THE TECHNOLOGICAL AND NUTRITIONAL PROPERTIES OF GLUTEN-FREE FOOD MATRICES

      
Numéro d'application 18012127
Statut En instance
Date de dépôt 2021-06-22
Date de la première publication 2023-07-27
Propriétaire FAVERO ANTONIO S.R.L. (Italie)
Inventeur(s)
  • Rizzello, Carlo Giuseppe
  • Giannoni, Alessia
  • Pasquale, Ilaria De
  • Favero, Loredana

Abrégé

A method is provided for improving the technological and nutritional properties of gluten-free food matrices based on a fermentation protocol using selected lactic bacteria as starters. The bacteria used are Lactobacillus plantarum strain DSM 33412 and Lactobacillus brevis strain DSM 33413. The method is useful in the processing of gluten-free flowing food material.

Classes IPC  ?

  • A23L 33/135 - Bactéries ou leurs dérivés, p. ex. probiotiques
  • C12N 1/20 - BactériesLeurs milieux de culture
  • A23P 10/40 - Fabrication de poudres à écoulement libre ou instantanées, c.-à-d. de poudres reconstituées rapidement par l’ajout d’un liquide
  • A23L 7/104 - Fermentation de céréales farineuses ou de produits de céréalesAdjonction d'enzymes ou de micro-organismes
  • A23L 11/50 - Légumes secs ou légumineuses fermentésFermentation de légumes secs ou de légumineuses par l’entremise de micro-organismes ajoutés

2.

METHOD FOR IMPROVING THE TECHNOLOGICAL AND NUTRITIONAL PROPERTIES OF GLUTEN-FREE FOOD MATRICES

      
Numéro d'application IB2021055487
Numéro de publication 2021/260540
Statut Délivré - en vigueur
Date de dépôt 2021-06-22
Date de publication 2021-12-30
Propriétaire FAVERO ANTONIO SRL (Italie)
Inventeur(s)
  • Rizzello, Carlo Giuseppe
  • De Pasquale, Ilaria
  • Giannoni, Alessia
  • Favero, Loredana

Abrégé

Lactobacillus plantarumLactobacillus brevisLactobacillus brevis strain DSM 33413, which are also the subject of the present invention. The method of the invention finds application in the processing of gluten-free flowing food material.

Classes IPC  ?

3.

METHOD FOR THE BIOTECHNOLOGICAL PROCESSING OF MAIZE GERM FOR THE PRODUCTION OF SEMI-FINISHED PRODUCTS AND FOOD PRODUCTS

      
Numéro d'application IB2021055492
Numéro de publication 2021/260543
Statut Délivré - en vigueur
Date de dépôt 2021-06-22
Date de publication 2021-12-30
Propriétaire FAVERO ANTONIO S.R.L. (Italie)
Inventeur(s)
  • Rizzello, Carlo Giuseppe
  • Pontonio, Erica
  • Giannoni, Alessia
  • Favero, Loredana

Abrégé

Lactobacillus plantarumLactobacillus brevisLactobacillus brevis DSM 33413 and any further steps. The thus obtained maize germ can be used for the preparation of food products, such as sourdough based on maize germ for producing oven-baked leavened products; spreadable cream based on maize germ; vegetable yoghurt-like drink based on maize germ; vegetable cheese on the basis of maize germ.

Classes IPC  ?

  • A23G 3/34 - Sucreries, confiseries ou massepainProcédés pour leur fabrication
  • A21D 8/04 - Méthodes de préparation de la pâteTraitement de la pâte avant cuisson en traitant la pâte avec des micro-organismes ou des enzymes
  • A23C 9/123 - Préparations à base de lait fermentéTraitements utilisant des micro-organismes ou des enzymes ne comportant que des micro-organismes de la famille des lactobactériacéesYoghourt
  • A23C 20/02 - Succédanés du fromage ne contenant ni constituants du lait, ni caséinate, ni lactose, en tant que sources de matières grasses, de protéines ou d'hydrates de carbone
  • A23D 7/00 - Compositions à base d'huiles ou de graisses comestibles contenant une phase aqueuse, p. ex. margarines
  • A23L 7/152 - Produits à base de germes de céréales
  • A23L 33/135 - Bactéries ou leurs dérivés, p. ex. probiotiques
  • C12R 1/24 - Lactobacillus brevis
  • C12R 1/25 - Lactobacillus plantarum
  • C12N 1/20 - BactériesLeurs milieux de culture

4.

MOLINO FAVERO

      
Numéro de série 97146822
Statut Enregistrée
Date de dépôt 2021-11-29
Date d'enregistrement 2024-04-02
Propriétaire Favero Antonio S.r.l. (Italie)
Classes de Nice  ?
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries
  • 31 - Produits agricoles; animaux vivants

Produits et services

Breakfast cereals; processed cereals; starches, namely, food starch; baking preparations, namely, flour; yeasts; flour; food flours, namely, flour for food; vegetable flours, namely, maize flour; enriched flour; cereal flour for food; corn flour; wheat flour; rye flour; flour of wheat; barley flour; tapioca flour; corn starch flour; buckwheat flour; chickpea flour; ready-made flour for bread making; preparations made of cereals, namely, cereal bars; polenta; rice flour; mixtures for the preparation of bakery products, namely, flour; bread; bakery products; pasta; fresh pasta; puff pastry; short crust pastry; cereal snacks, namely, cereal bars; cereal flakes, namely, ready-to-eat cereals; rice; sandwiches; pastry, namely, baked dough; biscuits; pastries; cakes; croissant; chocolate; sweets; cereal bars; pizza bases, namely, pizza dough; grains of roasted corn; corn chips; crackers; salt; spices; flavorings for cakes other than essential oils; sauces; salty biscuits; salty wafer biscuits; puddings; coffee; tea; cocoa Cereal powders, namely, unprocessed cereals

5.

LE PROTEICHE MOLINO FAVERO

      
Numéro de série 97146683
Statut Enregistrée
Date de dépôt 2021-11-29
Date d'enregistrement 2023-12-26
Propriétaire Favero Antonio S.r.l. (Italie)
Classes de Nice  ? 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Processed grains; flour; starches, namely, food starch; yeasts; vegetable flour, namely, maize flour; enriched farina; cereal flour for food; corn flour; wheat flour; rye flour; barley meal; tapioca flour; buckwheat flour; chickpea flour; flour ready for baking; breakfast cereals; polenta; flour of rice; bread; bakery goods

6.

MOLINO FAVERO

      
Numéro d'application 018607725
Statut Enregistrée
Date de dépôt 2021-11-24
Date d'enregistrement 2022-03-24
Propriétaire FAVERO ANTONIO SRL (Italie)
Classes de Nice  ? 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Cereals; Processed grains; Starches and products derived therefrom; Baked and leavened goods; Flour; Flour; Vegetable flour; Enriched farina [meal]; Cereal flour; Corn flour; Wheat flour; Rye flour; Wheat flour; Barley meal; Tapioca flour; Corn flour; Buckwheat flour; Chickpea flour; Flour ready for baking; Cereal powders; Cereal preparations; Polenta; Flour of rice; Preparations for making bakery products; Bread; Bakery goods; Pasta; Fresh pasta; Puff pastry; Shortcrust pastry; Snack food products consisting of cereal products; Cereal flakes; Rice; Bread rolls; Sponge cake; Biscuits; Pastries; Tarts; Brioches; Chocolate; Cakes; Cereal bars; Pizza bases; Corn kernels being toasted; Tortilla chips; Crackers; Salt; Spices; Food flavourings, other than essential oils; Dips; Salted biscuits; Salted wafer biscuits; Puddings; Coffee; Tea; Cocoa.

7.

LE PROTEICHE MOLINO FAVERO

      
Numéro d'application 018607992
Statut Enregistrée
Date de dépôt 2021-11-24
Date d'enregistrement 2022-03-19
Propriétaire FAVERO ANTONIO SRL (Italie)
Classes de Nice  ? 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Processed grains; Starches and products derived therefrom; Baked and leavened goods; Flour; Flour; Vegetable flour; Enriched farina [meal]; Cereal flour; Corn flour; Wheat flour; Rye flour; Wheat flour; Barley meal; Tapioca flour; Corn flour; Buckwheat flour; Chickpea flour; Flour ready for baking; Cereals; Processed grains; Cereal powders; Cereal preparations; Polenta; Flour of rice; Preparations for making bakery products; Bread; Bakery goods.

8.

MOLINO FAVERO PADOVA DAL 1925

      
Numéro de série 88079672
Statut Enregistrée
Date de dépôt 2018-08-15
Date d'enregistrement 2019-07-30
Propriétaire FAVERO ANTONIO SRL (Italie)
Classes de Nice  ? 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Biscuits; Bread; Cereal bars; Cereal-based snack food; Dessert mousse; Dessert puddings; Dessert souffles; Farina; Flour; Processed grains, namely, processed grains used for breakfast cereal and refined grains, namely, wheat, rice, oats, cornmeal and barley; Starch for food; Yeast; Bakery desserts; Corn starch; Processed cereals; Toasted corn kernels

9.

MOLINO FAVERO PADOVA DAL 1925

      
Numéro d'application 191371600
Statut Enregistrée
Date de dépôt 2018-08-07
Date d'enregistrement 2021-02-22
Propriétaire FAVERO ANTONIO SRL (Italie)
Classes de Nice  ? 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

(1) Processed grains, namely, processed grains used for breakfast cereal and refined grains, namely, wheat, rice, oats, cornmeal and barley, starches, namely, corn starch and starch for food; baking preparations for making biscuits, dessert and bread, namely, biscuit mixes, dessert mixes and bread mixes, and yeasts; corn kernels being toasted; flour; cereals, namely, breakfast cereals, cereal bars, oat bran cereals and cereal-based snack food; cereal flour; cereal preparations for cereal bars and cereal breakfast; toasted grain flour; vegetable flour; farina.

10.

MOLINO FAVERO PADOVA dal 1925

      
Numéro d'application 017937194
Statut Enregistrée
Date de dépôt 2018-07-30
Date d'enregistrement 2018-11-29
Propriétaire FAVERO ANTONIO SRL (Italie)
Classes de Nice  ? 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Processed grains, starches, and goods made thereof, baking preparations and yeasts; Ice, ice creams, frozen yogurts and sorbets; Bakery goods; Sponge cakes; Chocolate; Prepared foodstuffs in the form of sauces; Oat bars; Chocolate-based ready-to-eat food bars; Pizza bases; Rice biscuits; Brioches; Corn kernels being toasted; Tortilla chips; Pretzels; Rice crackers; Crackers flavoured with cheese; Salts, seasonings, flavourings and condiments; Bread; Pastries, cakes, tarts and biscuits (cookies); Foods with a cocoa base; Foodstuffs containing cocoa [as the main constituent]; Foodstuffs containing chocolate [as the main constituent]; Salted biscuits; Salted wafer biscuits; Sweetmeats [candy]; Jam buns; Puddings; Panned sweets (Non-medicated -); Coffee, teas and cocoa and substitutes therefor; Flour; Wholemeal pasta; Dried pasta; Pasta; Fresh pasta; Puff pastry; Shortcrust pastry; Cereals; Cereal flour; Snack food products consisting of cereal products; Chips [cereal products]; Cereal preparations; Toasted grain flour; Grain-based chips; Crackers; Rice; Bread rolls; Soft rolls [bread]; Bread and buns; Tarts; Vegetable flour; Farina [meal].

11.

MASAREPA

      
Numéro d'application 017216847
Statut Enregistrée
Date de dépôt 2017-09-15
Date d'enregistrement 2018-01-25
Propriétaire FAVERO ANTONIO SRL (Italie)
Classes de Nice  ? 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Cereals; Yeast and leavening agents; Dried and fresh pastas, noodles and dumplings; Coffee, teas and cocoa and substitutes therefor; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Ice, ice creams, frozen yogurts and sorbets; Bread; Pastries, cakes, tarts and biscuits (cookies); Foods with a cocoa base; Puddings; Prepared savory foodstuffs made from potato flour; Prepared foodstuffs in the form of sauces; Oat bars; Pre-baked pizzas crusts; Chips [cereal products]; Pies; Pasta containing stuffings; Savory pastries; Vegetable flavoured corn chips; Rice crisps; Wholewheat crisps; Prepared pizza meals; Snack food products made from cereal starch; Snack food products made from maize flour; Cereal-based snack food; Salted tarts; Salts, seasonings, flavourings and condiments; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Barm cakes; Bread concentrates; Wholemeal pasta; Processed grains; Cereal powders; Cereal flour; Snack food products consisting of cereal products; Ready-to-eat cereals; Toasted grain flour; Cereal preparations; Hot breakfast cereals; Crackers; Salt crackers; Rice; Puffed rice; Wholemeal rice; Bread rolls; Bread and buns; Tarts; Flour; Farina [meal]; Enriched farina [meal].

12.

FAVERO MILLS SINCE 1925

      
Numéro d'application 180950300
Statut Enregistrée
Date de dépôt 2016-11-15
Date d'enregistrement 2018-12-12
Propriétaire FAVERO ANTONIO SRL (Italie)
Classes de Nice  ? 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

(1) Processed grains, namely, processed grains used for breakfast cereal and refined grains, namely, wheat, rice, oats, cornmeal and barley, starches, namely, corn starch and starch for food; baking preparations for making biscuits, dessert and bread, namely, biscuit mixes, dessert mixes and bread mixes, and yeasts; corn kernels being toasted; flour; cereals, namely, breakfast cereals, cereal bars, oat bran cereals and cereal-based snack food; cereal flour; cereal preparations for cereal bars and cereal breakfast; toasted grain flour; vegetable flour; farina.

13.

MILLS FAVERO SINCE 1925

      
Numéro d'application 180950900
Statut Enregistrée
Date de dépôt 2016-11-15
Date d'enregistrement 2018-12-12
Propriétaire FAVERO ANTONIO SRL (Italie)
Classes de Nice  ? 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

(1) Processed grains, namely, processed grains used for breakfast cereal and refined grains, namely, wheat, rice, oats, cornmeal and barley, starches, namely, corn starch and starch for food; baking preparations for making biscuits, dessert and bread, namely, biscuit mixes, dessert mixes and bread mixes, and yeasts; corn kernels being toasted; flour; cereals, namely, breakfast cereals, cereal bars, oat bran cereals and cereal-based snack food; cereal flour; cereal preparations for cereal bars and cereal breakfast; toasted grain flour; vegetable flour; farina.

14.

Molino Favero dal 1925

      
Numéro d'application 015693146
Statut Enregistrée
Date de dépôt 2016-07-25
Date d'enregistrement 2017-05-05
Propriétaire FAVERO ANTONIO SRL (Italie)
Classes de Nice  ? 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Processed grains, starches, and goods made thereof, baking preparations and yeasts; Ice, ice creams, frozen yogurts and sorbets; Baked goods, confectionery, chocolate and desserts; Prepared foodstuffs in the form of sauces; Flapjacks; Chocolate-based ready-to-eat food bars; Pizza bases; Rice biscuits; Brioches; Corn kernels being toasted; Tortilla chips; Pretzels; Rice crackers; Crackers flavoured with cheese; Salts, seasonings, flavourings and condiments; Bread; Pastries, cakes, tarts and biscuits (cookies); Foods with a cocoa base; Foodstuffs containing cocoa [as the main constituent]; Foodstuffs containing chocolate [as the main constituent]; Salted biscuits; Salted wafer biscuits; Sweetmeats [candy]; Jam buns; Puddings; Panned sweets (Non-medicated -); Coffee, teas and cocoa and substitutes therefor; Flour; Wholemeal pasta; Dried pasta; Pasta; Fresh pasta; Puff pastry; Shortcrust pastry; Cereals; Cereal flour; Snack food products consisting of cereal products; Chips [cereal products]; Cereal preparations; Toasted grain flour; Grain-based chips; Crackers; Rice; Bread rolls; Soft rolls [bread]; Bread and buns; Tarts; Vegetable flour; Farina [meal].