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Marque
11
Brevet
3
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Europe
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4
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3
International
2
Date
2023
1
2021
6
Avant 2020
7
Classe IPC
A23L 33/135 - Bactéries ou leurs dérivés, p. ex. probiotiques
3
C12N 1/20 - BactériesLeurs milieux de culture
3
C12R 1/24 - Lactobacillus brevis
2
C12R 1/25 - Lactobacillus plantarum
2
A21D 8/04 - Méthodes de préparation de la pâteTraitement de la pâte avant cuisson en traitant la pâte avec des micro-organismes ou des enzymes
1
A23C 20/02 - Succédanés du fromage ne contenant ni constituants du lait, ni caséinate, ni lactose, en tant que sources de matières grasses, de protéines ou d'hydrates de carbone
1
A23C 9/123 - Préparations à base de lait fermentéTraitements utilisant des micro-organismes ou des enzymes ne comportant que des micro-organismes de la famille des lactobactériacéesYoghourt
1
A23D 7/00 - Compositions à base d'huiles ou de graisses comestibles contenant une phase aqueuse, p. ex. margarines
1
A23G 3/34 - Sucreries, confiseries ou massepainProcédés pour leur fabrication
1
A23L 11/50 - Légumes secs ou légumineuses fermentésFermentation de légumes secs ou de légumineuses par l’entremise de micro-organismes ajoutés
1
A23L 7/104 - Fermentation de céréales farineuses ou de produits de céréalesAdjonction d'enzymes ou de micro-organismes
1
A23L 7/152 - Produits à base de germes de céréales
1
A23P 10/40 - Fabrication de poudres à écoulement libre ou instantanées, c.-à-d. de poudres reconstituées rapidement par l’ajout d’un liquide
1
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Voir moins
Classe NICE
30 - Aliments de base, thé, café, pâtisseries et confiseries
11
31 - Produits agricoles; animaux vivants
1
Statut
En Instance
1
Enregistré / En vigueur
13
1.
METHOD FOR IMPROVING THE TECHNOLOGICAL AND NUTRITIONAL PROPERTIES OF GLUTEN-FREE FOOD MATRICES
Numéro d'application
18012127
Statut
En instance
Date de dépôt
2021-06-22
Date de la première publication
2023-07-27
Propriétaire
FAVERO ANTONIO S.R.L. (Italie)
Inventeur(s)
Rizzello, Carlo Giuseppe
Giannoni, Alessia
Pasquale, Ilaria De
Favero, Loredana
Abrégé
A method is provided for improving the technological and nutritional properties of gluten-free food matrices based on a fermentation protocol using selected lactic bacteria as starters. The bacteria used are Lactobacillus plantarum strain DSM 33412 and Lactobacillus brevis strain DSM 33413. The method is useful in the processing of gluten-free flowing food material.
Classes IPC ?
A23L 33/135 - Bactéries ou leurs dérivés, p. ex. probiotiques
C12N 1/20 - BactériesLeurs milieux de culture
A23P 10/40 - Fabrication de poudres à écoulement libre ou instantanées, c.-à-d. de poudres reconstituées rapidement par l’ajout d’un liquide
A23L 7/104 - Fermentation de céréales farineuses ou de produits de céréalesAdjonction d'enzymes ou de micro-organismes
A23L 11/50 - Légumes secs ou légumineuses fermentésFermentation de légumes secs ou de légumineuses par l’entremise de micro-organismes ajoutés
2.
METHOD FOR IMPROVING THE TECHNOLOGICAL AND NUTRITIONAL PROPERTIES OF GLUTEN-FREE FOOD MATRICES
Numéro d'application
IB2021055487
Numéro de publication
2021/260540
Statut
Délivré - en vigueur
Date de dépôt
2021-06-22
Date de publication
2021-12-30
Propriétaire
FAVERO ANTONIO SRL (Italie)
Inventeur(s)
Rizzello, Carlo Giuseppe
De Pasquale, Ilaria
Giannoni, Alessia
Favero, Loredana
Abrégé
Lactobacillus plantarumLactobacillus brevisLactobacillus brevis strain DSM 33413, which are also the subject of the present invention. The method of the invention finds application in the processing of gluten-free flowing food material.
3.
METHOD FOR THE BIOTECHNOLOGICAL PROCESSING OF MAIZE GERM FOR THE PRODUCTION OF SEMI-FINISHED PRODUCTS AND FOOD PRODUCTS
Numéro d'application
IB2021055492
Numéro de publication
2021/260543
Statut
Délivré - en vigueur
Date de dépôt
2021-06-22
Date de publication
2021-12-30
Propriétaire
FAVERO ANTONIO S.R.L. (Italie)
Inventeur(s)
Rizzello, Carlo Giuseppe
Pontonio, Erica
Giannoni, Alessia
Favero, Loredana
Abrégé
Lactobacillus plantarumLactobacillus brevisLactobacillus brevis DSM 33413 and any further steps. The thus obtained maize germ can be used for the preparation of food products, such as sourdough based on maize germ for producing oven-baked leavened products; spreadable cream based on maize germ; vegetable yoghurt-like drink based on maize germ; vegetable cheese on the basis of maize germ.
Classes IPC ?
A23G 3/34 - Sucreries, confiseries ou massepainProcédés pour leur fabrication
A21D 8/04 - Méthodes de préparation de la pâteTraitement de la pâte avant cuisson en traitant la pâte avec des micro-organismes ou des enzymes
A23C 9/123 - Préparations à base de lait fermentéTraitements utilisant des micro-organismes ou des enzymes ne comportant que des micro-organismes de la famille des lactobactériacéesYoghourt
A23C 20/02 - Succédanés du fromage ne contenant ni constituants du lait, ni caséinate, ni lactose, en tant que sources de matières grasses, de protéines ou d'hydrates de carbone
A23D 7/00 - Compositions à base d'huiles ou de graisses comestibles contenant une phase aqueuse, p. ex. margarines
A23L 7/152 - Produits à base de germes de céréales
A23L 33/135 - Bactéries ou leurs dérivés, p. ex. probiotiques
C12R 1/24 - Lactobacillus brevis
C12R 1/25 - Lactobacillus plantarum
C12N 1/20 - BactériesLeurs milieux de culture
4.
MOLINO FAVERO
Numéro de série
97146822
Statut
Enregistrée
Date de dépôt
2021-11-29
Date d'enregistrement
2024-04-02
Propriétaire
Favero Antonio S.r.l. (Italie)
Classes de Nice ?
30 - Aliments de base, thé, café, pâtisseries et confiseries
31 - Produits agricoles; animaux vivants
Produits et services
Breakfast cereals; processed cereals; starches, namely, food starch; baking preparations, namely, flour; yeasts; flour; food flours, namely, flour for food; vegetable flours, namely, maize flour; enriched flour; cereal flour for food; corn flour; wheat flour; rye flour; flour of wheat; barley flour; tapioca flour; corn starch flour; buckwheat flour; chickpea flour; ready-made flour for bread making; preparations made of cereals, namely, cereal bars; polenta; rice flour; mixtures for the preparation of bakery products, namely, flour; bread; bakery products; pasta; fresh pasta; puff pastry; short crust pastry; cereal snacks, namely, cereal bars; cereal flakes, namely, ready-to-eat cereals; rice; sandwiches; pastry, namely, baked dough; biscuits; pastries; cakes; croissant; chocolate; sweets; cereal bars; pizza bases, namely, pizza dough; grains of roasted corn; corn chips; crackers; salt; spices; flavorings for cakes other than essential oils; sauces; salty biscuits; salty wafer biscuits; puddings; coffee; tea; cocoa Cereal powders, namely, unprocessed cereals
5.
LE PROTEICHE MOLINO FAVERO
Numéro de série
97146683
Statut
Enregistrée
Date de dépôt
2021-11-29
Date d'enregistrement
2023-12-26
Propriétaire
Favero Antonio S.r.l. (Italie)
Classes de Nice ?
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Processed grains; flour; starches, namely, food starch; yeasts; vegetable flour, namely, maize flour; enriched farina; cereal flour for food; corn flour; wheat flour; rye flour; barley meal; tapioca flour; buckwheat flour; chickpea flour; flour ready for baking; breakfast cereals; polenta; flour of rice; bread; bakery goods
6.
MOLINO FAVERO
Numéro d'application
018607725
Statut
Enregistrée
Date de dépôt
2021-11-24
Date d'enregistrement
2022-03-24
Propriétaire
FAVERO ANTONIO SRL (Italie)
Classes de Nice ?
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Cereals; Processed grains; Starches and products derived therefrom; Baked and leavened goods; Flour; Flour; Vegetable flour; Enriched farina [meal]; Cereal flour; Corn flour; Wheat flour; Rye flour; Wheat flour; Barley meal; Tapioca flour; Corn flour; Buckwheat flour; Chickpea flour; Flour ready for baking; Cereal powders; Cereal preparations; Polenta; Flour of rice; Preparations for making bakery products; Bread; Bakery goods; Pasta; Fresh pasta; Puff pastry; Shortcrust pastry; Snack food products consisting of cereal products; Cereal flakes; Rice; Bread rolls; Sponge cake; Biscuits; Pastries; Tarts; Brioches; Chocolate; Cakes; Cereal bars; Pizza bases; Corn kernels being toasted; Tortilla chips; Crackers; Salt; Spices; Food flavourings, other than essential oils; Dips; Salted biscuits; Salted wafer biscuits; Puddings; Coffee; Tea; Cocoa.
7.
LE PROTEICHE MOLINO FAVERO
Numéro d'application
018607992
Statut
Enregistrée
Date de dépôt
2021-11-24
Date d'enregistrement
2022-03-19
Propriétaire
FAVERO ANTONIO SRL (Italie)
Classes de Nice ?
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Processed grains; Starches and products derived therefrom; Baked and leavened goods; Flour; Flour; Vegetable flour; Enriched farina [meal]; Cereal flour; Corn flour; Wheat flour; Rye flour; Wheat flour; Barley meal; Tapioca flour; Corn flour; Buckwheat flour; Chickpea flour; Flour ready for baking; Cereals; Processed grains; Cereal powders; Cereal preparations; Polenta; Flour of rice; Preparations for making bakery products; Bread; Bakery goods.
8.
MOLINO FAVERO PADOVA DAL 1925
Numéro de série
88079672
Statut
Enregistrée
Date de dépôt
2018-08-15
Date d'enregistrement
2019-07-30
Propriétaire
FAVERO ANTONIO SRL (Italie)
Classes de Nice ?
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Biscuits; Bread; Cereal bars; Cereal-based snack food; Dessert mousse; Dessert puddings; Dessert souffles; Farina; Flour; Processed grains, namely, processed grains used for breakfast cereal and refined grains, namely, wheat, rice, oats, cornmeal and barley; Starch for food; Yeast; Bakery desserts; Corn starch; Processed cereals; Toasted corn kernels
9.
MOLINO FAVERO PADOVA DAL 1925
Numéro d'application
191371600
Statut
Enregistrée
Date de dépôt
2018-08-07
Date d'enregistrement
2021-02-22
Propriétaire
FAVERO ANTONIO SRL (Italie)
Classes de Nice ?
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
(1) Processed grains, namely, processed grains used for breakfast cereal and refined grains, namely, wheat, rice, oats, cornmeal and barley, starches, namely, corn starch and starch for food; baking preparations for making biscuits, dessert and bread, namely, biscuit mixes, dessert mixes and bread mixes, and yeasts; corn kernels being toasted; flour; cereals, namely, breakfast cereals, cereal bars, oat bran cereals and cereal-based snack food; cereal flour; cereal preparations for cereal bars and cereal breakfast; toasted grain flour; vegetable flour; farina.
10.
MOLINO FAVERO PADOVA dal 1925
Numéro d'application
017937194
Statut
Enregistrée
Date de dépôt
2018-07-30
Date d'enregistrement
2018-11-29
Propriétaire
FAVERO ANTONIO SRL (Italie)
Classes de Nice ?
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Processed grains, starches, and goods made thereof, baking preparations and yeasts; Ice, ice creams, frozen yogurts and sorbets; Bakery goods; Sponge cakes; Chocolate; Prepared foodstuffs in the form of sauces; Oat bars; Chocolate-based ready-to-eat food bars; Pizza bases; Rice biscuits; Brioches; Corn kernels being toasted; Tortilla chips; Pretzels; Rice crackers; Crackers flavoured with cheese; Salts, seasonings, flavourings and condiments; Bread; Pastries, cakes, tarts and biscuits (cookies); Foods with a cocoa base; Foodstuffs containing cocoa [as the main constituent]; Foodstuffs containing chocolate [as the main constituent]; Salted biscuits; Salted wafer biscuits; Sweetmeats [candy]; Jam buns; Puddings; Panned sweets (Non-medicated -); Coffee, teas and cocoa and substitutes therefor; Flour; Wholemeal pasta; Dried pasta; Pasta; Fresh pasta; Puff pastry; Shortcrust pastry; Cereals; Cereal flour; Snack food products consisting of cereal products; Chips [cereal products]; Cereal preparations; Toasted grain flour; Grain-based chips; Crackers; Rice; Bread rolls; Soft rolls [bread]; Bread and buns; Tarts; Vegetable flour; Farina [meal].
11.
MASAREPA
Numéro d'application
017216847
Statut
Enregistrée
Date de dépôt
2017-09-15
Date d'enregistrement
2018-01-25
Propriétaire
FAVERO ANTONIO SRL (Italie)
Classes de Nice ?
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Cereals; Yeast and leavening agents; Dried and fresh pastas, noodles and dumplings; Coffee, teas and cocoa and substitutes therefor; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Ice, ice creams, frozen yogurts and sorbets; Bread; Pastries, cakes, tarts and biscuits (cookies); Foods with a cocoa base; Puddings; Prepared savory foodstuffs made from potato flour; Prepared foodstuffs in the form of sauces; Oat bars; Pre-baked pizzas crusts; Chips [cereal products]; Pies; Pasta containing stuffings; Savory pastries; Vegetable flavoured corn chips; Rice crisps; Wholewheat crisps; Prepared pizza meals; Snack food products made from cereal starch; Snack food products made from maize flour; Cereal-based snack food; Salted tarts; Salts, seasonings, flavourings and condiments; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Barm cakes; Bread concentrates; Wholemeal pasta; Processed grains; Cereal powders; Cereal flour; Snack food products consisting of cereal products; Ready-to-eat cereals; Toasted grain flour; Cereal preparations; Hot breakfast cereals; Crackers; Salt crackers; Rice; Puffed rice; Wholemeal rice; Bread rolls; Bread and buns; Tarts; Flour; Farina [meal]; Enriched farina [meal].
12.
FAVERO MILLS SINCE 1925
Numéro d'application
180950300
Statut
Enregistrée
Date de dépôt
2016-11-15
Date d'enregistrement
2018-12-12
Propriétaire
FAVERO ANTONIO SRL (Italie)
Classes de Nice ?
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
(1) Processed grains, namely, processed grains used for breakfast cereal and refined grains, namely, wheat, rice, oats, cornmeal and barley, starches, namely, corn starch and starch for food; baking preparations for making biscuits, dessert and bread, namely, biscuit mixes, dessert mixes and bread mixes, and yeasts; corn kernels being toasted; flour; cereals, namely, breakfast cereals, cereal bars, oat bran cereals and cereal-based snack food; cereal flour; cereal preparations for cereal bars and cereal breakfast; toasted grain flour; vegetable flour; farina.
13.
MILLS FAVERO SINCE 1925
Numéro d'application
180950900
Statut
Enregistrée
Date de dépôt
2016-11-15
Date d'enregistrement
2018-12-12
Propriétaire
FAVERO ANTONIO SRL (Italie)
Classes de Nice ?
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
(1) Processed grains, namely, processed grains used for breakfast cereal and refined grains, namely, wheat, rice, oats, cornmeal and barley, starches, namely, corn starch and starch for food; baking preparations for making biscuits, dessert and bread, namely, biscuit mixes, dessert mixes and bread mixes, and yeasts; corn kernels being toasted; flour; cereals, namely, breakfast cereals, cereal bars, oat bran cereals and cereal-based snack food; cereal flour; cereal preparations for cereal bars and cereal breakfast; toasted grain flour; vegetable flour; farina.
14.
Molino Favero dal 1925
Numéro d'application
015693146
Statut
Enregistrée
Date de dépôt
2016-07-25
Date d'enregistrement
2017-05-05
Propriétaire
FAVERO ANTONIO SRL (Italie)
Classes de Nice ?
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Processed grains, starches, and goods made thereof, baking preparations and yeasts; Ice, ice creams, frozen yogurts and sorbets; Baked goods, confectionery, chocolate and desserts; Prepared foodstuffs in the form of sauces; Flapjacks; Chocolate-based ready-to-eat food bars; Pizza bases; Rice biscuits; Brioches; Corn kernels being toasted; Tortilla chips; Pretzels; Rice crackers; Crackers flavoured with cheese; Salts, seasonings, flavourings and condiments; Bread; Pastries, cakes, tarts and biscuits (cookies); Foods with a cocoa base; Foodstuffs containing cocoa [as the main constituent]; Foodstuffs containing chocolate [as the main constituent]; Salted biscuits; Salted wafer biscuits; Sweetmeats [candy]; Jam buns; Puddings; Panned sweets (Non-medicated -); Coffee, teas and cocoa and substitutes therefor; Flour; Wholemeal pasta; Dried pasta; Pasta; Fresh pasta; Puff pastry; Shortcrust pastry; Cereals; Cereal flour; Snack food products consisting of cereal products; Chips [cereal products]; Cereal preparations; Toasted grain flour; Grain-based chips; Crackers; Rice; Bread rolls; Soft rolls [bread]; Bread and buns; Tarts; Vegetable flour; Farina [meal].