Abstract

A method is provided for improving the technological and nutritional properties of gluten-free food matrices based on a fermentation protocol using selected lactic bacteria as starters. The bacteria used are Lactobacillus plantarum strain DSM 33412 and Lactobacillus brevis strain DSM 33413. The method is useful in the processing of gluten-free flowing food material.

IPC Classes  ?

• A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
• C12N 1/20 - BacteriaCulture media therefor
• A23P 10/40 - Making free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
• A23L 7/104 - Fermentation of farinaceous cereal or cereal materialAddition of enzymes or microorganisms
• A23L 11/50 - Fermented pulses or legumesFermentation of pulses or legumes based on the addition of microorganisms

Abstract

Lactobacillus plantarumLactobacillus brevisLactobacillus brevis strain DSM 33413, which are also the subject of the present invention. The method of the invention finds application in the processing of gluten-free flowing food material.

IPC Classes  ?

• C12N 1/20 - BacteriaCulture media therefor
• A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
• C12R 1/24 - Lactobacillus brevis
• C12R 1/25 - Lactobacillus plantarum

Abstract

Lactobacillus plantarumLactobacillus brevisLactobacillus brevis DSM 33413 and any further steps. The thus obtained maize germ can be used for the preparation of food products, such as sourdough based on maize germ for producing oven-baked leavened products; spreadable cream based on maize germ; vegetable yoghurt-like drink based on maize germ; vegetable cheese on the basis of maize germ.

IPC Classes  ?

• A23G 3/34 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof
• A21D 8/04 - Methods for preparing doughTreating dough prior to baking treating dough with microorganisms or enzymes
• A23C 9/123 - Fermented milk preparationsTreatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceaeYoghurt
• A23C 20/02 - Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
• A23D 7/00 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines
• A23L 7/152 - Cereal germ products
• A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
• C12R 1/24 - Lactobacillus brevis
• C12R 1/25 - Lactobacillus plantarum
• C12N 1/20 - BacteriaCulture media therefor

Goods & Services

Breakfast cereals; processed cereals; starches, namely, food starch; baking preparations, namely, flour; yeasts; flour; food flours, namely, flour for food; vegetable flours, namely, maize flour; enriched flour; cereal flour for food; corn flour; wheat flour; rye flour; flour of wheat; barley flour; tapioca flour; corn starch flour; buckwheat flour; chickpea flour; ready-made flour for bread making; preparations made of cereals, namely, cereal bars; polenta; rice flour; mixtures for the preparation of bakery products, namely, flour; bread; bakery products; pasta; fresh pasta; puff pastry; short crust pastry; cereal snacks, namely, cereal bars; cereal flakes, namely, ready-to-eat cereals; rice; sandwiches; pastry, namely, baked dough; biscuits; pastries; cakes; croissant; chocolate; sweets; cereal bars; pizza bases, namely, pizza dough; grains of roasted corn; corn chips; crackers; salt; spices; flavorings for cakes other than essential oils; sauces; salty biscuits; salty wafer biscuits; puddings; coffee; tea; cocoa Cereal powders, namely, unprocessed cereals

Goods & Services

Processed grains; flour; starches, namely, food starch; yeasts; vegetable flour, namely, maize flour; enriched farina; cereal flour for food; corn flour; wheat flour; rye flour; barley meal; tapioca flour; buckwheat flour; chickpea flour; flour ready for baking; breakfast cereals; polenta; flour of rice; bread; bakery goods

Goods & Services

Cereals; Processed grains; Starches and products derived therefrom; Baked and leavened goods; Flour; Flour; Vegetable flour; Enriched farina [meal]; Cereal flour; Corn flour; Wheat flour; Rye flour; Wheat flour; Barley meal; Tapioca flour; Corn flour; Buckwheat flour; Chickpea flour; Flour ready for baking; Cereal powders; Cereal preparations; Polenta; Flour of rice; Preparations for making bakery products; Bread; Bakery goods; Pasta; Fresh pasta; Puff pastry; Shortcrust pastry; Snack food products consisting of cereal products; Cereal flakes; Rice; Bread rolls; Sponge cake; Biscuits; Pastries; Tarts; Brioches; Chocolate; Cakes; Cereal bars; Pizza bases; Corn kernels being toasted; Tortilla chips; Crackers; Salt; Spices; Food flavourings, other than essential oils; Dips; Salted biscuits; Salted wafer biscuits; Puddings; Coffee; Tea; Cocoa.

Goods & Services

Processed grains; Starches and products derived therefrom; Baked and leavened goods; Flour; Flour; Vegetable flour; Enriched farina [meal]; Cereal flour; Corn flour; Wheat flour; Rye flour; Wheat flour; Barley meal; Tapioca flour; Corn flour; Buckwheat flour; Chickpea flour; Flour ready for baking; Cereals; Processed grains; Cereal powders; Cereal preparations; Polenta; Flour of rice; Preparations for making bakery products; Bread; Bakery goods.

Goods & Services

Biscuits; Bread; Cereal bars; Cereal-based snack food; Dessert mousse; Dessert puddings; Dessert souffles; Farina; Flour; Processed grains, namely, processed grains used for breakfast cereal and refined grains, namely, wheat, rice, oats, cornmeal and barley; Starch for food; Yeast; Bakery desserts; Corn starch; Processed cereals; Toasted corn kernels

Goods & Services

(1) Processed grains, namely, processed grains used for breakfast cereal and refined grains, namely, wheat, rice, oats, cornmeal and barley, starches, namely, corn starch and starch for food; baking preparations for making biscuits, dessert and bread, namely, biscuit mixes, dessert mixes and bread mixes, and yeasts; corn kernels being toasted; flour; cereals, namely, breakfast cereals, cereal bars, oat bran cereals and cereal-based snack food; cereal flour; cereal preparations for cereal bars and cereal breakfast; toasted grain flour; vegetable flour; farina.

Goods & Services

Processed grains, starches, and goods made thereof, baking preparations and yeasts; Ice, ice creams, frozen yogurts and sorbets; Bakery goods; Sponge cakes; Chocolate; Prepared foodstuffs in the form of sauces; Oat bars; Chocolate-based ready-to-eat food bars; Pizza bases; Rice biscuits; Brioches; Corn kernels being toasted; Tortilla chips; Pretzels; Rice crackers; Crackers flavoured with cheese; Salts, seasonings, flavourings and condiments; Bread; Pastries, cakes, tarts and biscuits (cookies); Foods with a cocoa base; Foodstuffs containing cocoa [as the main constituent]; Foodstuffs containing chocolate [as the main constituent]; Salted biscuits; Salted wafer biscuits; Sweetmeats [candy]; Jam buns; Puddings; Panned sweets (Non-medicated -); Coffee, teas and cocoa and substitutes therefor; Flour; Wholemeal pasta; Dried pasta; Pasta; Fresh pasta; Puff pastry; Shortcrust pastry; Cereals; Cereal flour; Snack food products consisting of cereal products; Chips [cereal products]; Cereal preparations; Toasted grain flour; Grain-based chips; Crackers; Rice; Bread rolls; Soft rolls [bread]; Bread and buns; Tarts; Vegetable flour; Farina [meal].

Goods & Services

Cereals; Yeast and leavening agents; Dried and fresh pastas, noodles and dumplings; Coffee, teas and cocoa and substitutes therefor; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Ice, ice creams, frozen yogurts and sorbets; Bread; Pastries, cakes, tarts and biscuits (cookies); Foods with a cocoa base; Puddings; Prepared savory foodstuffs made from potato flour; Prepared foodstuffs in the form of sauces; Oat bars; Pre-baked pizzas crusts; Chips [cereal products]; Pies; Pasta containing stuffings; Savory pastries; Vegetable flavoured corn chips; Rice crisps; Wholewheat crisps; Prepared pizza meals; Snack food products made from cereal starch; Snack food products made from maize flour; Cereal-based snack food; Salted tarts; Salts, seasonings, flavourings and condiments; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Barm cakes; Bread concentrates; Wholemeal pasta; Processed grains; Cereal powders; Cereal flour; Snack food products consisting of cereal products; Ready-to-eat cereals; Toasted grain flour; Cereal preparations; Hot breakfast cereals; Crackers; Salt crackers; Rice; Puffed rice; Wholemeal rice; Bread rolls; Bread and buns; Tarts; Flour; Farina [meal]; Enriched farina [meal].

Goods & Services

(1) Processed grains, namely, processed grains used for breakfast cereal and refined grains, namely, wheat, rice, oats, cornmeal and barley, starches, namely, corn starch and starch for food; baking preparations for making biscuits, dessert and bread, namely, biscuit mixes, dessert mixes and bread mixes, and yeasts; corn kernels being toasted; flour; cereals, namely, breakfast cereals, cereal bars, oat bran cereals and cereal-based snack food; cereal flour; cereal preparations for cereal bars and cereal breakfast; toasted grain flour; vegetable flour; farina.

Goods & Services

(1) Processed grains, namely, processed grains used for breakfast cereal and refined grains, namely, wheat, rice, oats, cornmeal and barley, starches, namely, corn starch and starch for food; baking preparations for making biscuits, dessert and bread, namely, biscuit mixes, dessert mixes and bread mixes, and yeasts; corn kernels being toasted; flour; cereals, namely, breakfast cereals, cereal bars, oat bran cereals and cereal-based snack food; cereal flour; cereal preparations for cereal bars and cereal breakfast; toasted grain flour; vegetable flour; farina.

Goods & Services

Processed grains, starches, and goods made thereof, baking preparations and yeasts; Ice, ice creams, frozen yogurts and sorbets; Baked goods, confectionery, chocolate and desserts; Prepared foodstuffs in the form of sauces; Flapjacks; Chocolate-based ready-to-eat food bars; Pizza bases; Rice biscuits; Brioches; Corn kernels being toasted; Tortilla chips; Pretzels; Rice crackers; Crackers flavoured with cheese; Salts, seasonings, flavourings and condiments; Bread; Pastries, cakes, tarts and biscuits (cookies); Foods with a cocoa base; Foodstuffs containing cocoa [as the main constituent]; Foodstuffs containing chocolate [as the main constituent]; Salted biscuits; Salted wafer biscuits; Sweetmeats [candy]; Jam buns; Puddings; Panned sweets (Non-medicated -); Coffee, teas and cocoa and substitutes therefor; Flour; Wholemeal pasta; Dried pasta; Pasta; Fresh pasta; Puff pastry; Shortcrust pastry; Cereals; Cereal flour; Snack food products consisting of cereal products; Chips [cereal products]; Cereal preparations; Toasted grain flour; Grain-based chips; Crackers; Rice; Bread rolls; Soft rolls [bread]; Bread and buns; Tarts; Vegetable flour; Farina [meal].