29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
31 - Produits agricoles; animaux vivants
Produits et services
Meat, fish, poultry and game; meat extracts; preserved,
frozen, dried and cooked fruits and vegetables; jellies,
jams, compotes; eggs; milk and dairy products; edible oils
and fats; deep-frozen fruits and vegetables; processed,
preserved, frozen, deep-frozen, dried and cooked fruit and
vegetables; canned vegetables or vegetable products; weed
extracts for food; bouillon; preparations for making
bouillon; bouillon concentrates; soups (preparations for
making soup); jellies for food; fermented vegetable foods
(kimchi); vegetable salads; fruit peel, lemon peel; fruit
peel; vegetable mousses; preserved soya beans for food;
linseed oil for culinary purposes; pumpkin seed oil for
food; preserved garlic; preserved onions (vegetables);
vegetable juices for cooking; processed roots for human
consumption. Tea, cocoa; rice, tapioca and sago; flour and preparations
made from cereals; bread; edible ices; sugar, honey,
treacle; yeast, baking powder; salt; mustard; vinegar,
sauces (condiments); spices; ice for refreshment; pasta;
deep-frozen sauces (condiments), salad dressings, tomato
sauces, soya sauces; meat gravies; seasoned coatings;
flavorings other than essential oils, preserved, frozen or
deep-frozen flavorings other than essential oils; culinary
herbs, processed culinary herbs, processed herbs
(seasonings); preserved, frozen or deep-frozen garden herbs;
preserved, frozen or deep-frozen garden herbs (seasonings);
dried herbs for culinary use; weeds (condiments); edible
ices; natural or artificial ice; frozen yogurt (edible
ices); flavorings, other than essential oils, for soups;
flavorings, other than essential oils, for beverages;
flavorings for cakes other than essential oils; aromatic
preparations for food; aromatic herbs for food; seasonings;
breadcrumbs; condiments; ginger (condiment); peppers
(seasonings); thickening agents for cooking foodstuffs;
essences for foodstuffs, except etheric essences and
essential oils; peppermint sweets; mint for confectionery;
infusions other than for medicinal use; non-medicinal
infusions; tea-based beverages, iced tea; noodle-based
prepared meals; pesto (sauces); processed ginseng for use as
a flavoring, spice or herb; fruit flavorings other than
essential oils, lemon flavorings other than essential oils;
extracts for use as flavorings, other than essential oils;
fruit coulis (sauces); cream of tartar for culinary
purposes; cream of tartar for cooking purposes; pizzas;
quiches; sandwiches. Agricultural, horticultural and forestry products (neither
prepared nor processed); grains (seeds); fresh fruits and
vegetables; seeds (grains); natural plants and flowers;
malt; fresh garden herbs; fresh culinary herbs; algae for
human consumption; germ seed for botanical purposes; chili
peppers (plants); plants; seedlings; roots for food; onions
(flower bulbs); fresh onions (vegetables); spinach, fresh;
seeds for growing aromatic herbs.
2.
METHOD FOR DRYING A VEGETABLE PRODUCT WITHOUT ADDITIVES AND WITH A REDUCED SODIUM CONTENT
The present invention relates to a method for drying a vegetable product, either fresh or frozen, for example spices or aromatics with aromatic herbs, without additives, for example without monosodium glutamate (MSG), and with a reduced sodium content. The present invention also relates to the dehydrated vegetable product produced by the method of the invention, as well as to the use thereof in the agri-food industry.
A23L 3/42 - Conservation des aliments ou produits alimentaires, en général, p.ex. pasteurisation ou stérilisation, spécialement adaptée aux aliments ou produits alimentaires par séchage ou étuvage; Reconstitution ultérieure avec addition de produits chimiques avant ou durant le séchage
The present invention relates to the field of extraction of coumarins. It relates most particularly to a process for extracting at least one coumarin from part of a plant, the extracts obtained by these processes, compositions comprising said extracts and uses thereof.
A01N 43/16 - Biocides, produits repoussant ou attirant les animaux nuisibles, ou régulateurs de croissance des végétaux, contenant des composés hétérocycliques comportant des cycles avec un ou plusieurs atomes d'oxygène ou de soufre comme uniques hétéro-atomes du cycle avec un hétéro-atome des cycles à six chaînons avec l'oxygène comme hétéro-atome du cycle
A01N 65/00 - Biocides, produits repoussant ou attirant les animaux nuisibles, ou régulateurs de croissance des végétaux contenant du matériel provenant d'algues, de lichens, de bryophytes, de champignons multicellulaires ou de plantes, ou leurs extraits
A23L 1/29 - Modification de la qualité nutritive des aliments; Produits diététiques ( A23L 1/09 a priorité;substituts diététiques du sel A23L 1/22)
A61K 8/49 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des composés organiques contenant des composés hétérocycliques
A61K 8/97 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des produits de constitution indéterminée ou leurs dérivés à base d’algues, de champignons, de lichens ou de plantesCosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des produits de constitution indéterminée ou leurs dérivés à base de leurs dérivés
A61K 36/23 - Apiaceae ou Umbelliferae (famille de la carotte), p. ex. aneth, cerfeuil, coriandre ou cumin
A61K 36/28 - Asteraceae ou Compositae (famille de l'aster ou du tournesol), p. ex. camomille, chrysanthème matricaire, achillée ou echinacée
A61K 36/53 - Lamiaceae ou Labiatae (famille de la menthe), p. ex. thym, romarin ou lavande
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
31 - Produits agricoles; animaux vivants
Produits et services
Meat, fish, poultry and game; meat extracts; preserved,
dried and cooked fruit and vegetables; jellies, jams; eggs,
milk and dairy products; edible oils and fats; salad
dressings; tinned foodstuffs. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial
coffee; flour and preparations made from cereals, bread,
pastry and confectionery, edible ice; honey, treacle; yeast,
baking powder; salt, mustard; vinegar, sauces (except salad
dressings); spices; ice for refreshment. Agricultural, horticultural and forestry products and
grains, not included in other classes; live animals; fresh
fruit and vegetables; natural seeds, plants and flowers;
animal feed, malt.