Goods & Services

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and dairy products; edible oils and fats; deep-frozen fruits and vegetables; processed, preserved, frozen, deep-frozen, dried and cooked fruit and vegetables; canned vegetables or vegetable products; weed extracts for food; bouillon; preparations for making bouillon; bouillon concentrates; soups (preparations for making soup); jellies for food; fermented vegetable foods (kimchi); vegetable salads; fruit peel, lemon peel; fruit peel; vegetable mousses; preserved soya beans for food; linseed oil for culinary purposes; pumpkin seed oil for food; preserved garlic; preserved onions (vegetables); vegetable juices for cooking; processed roots for human consumption. Tea, cocoa; rice, tapioca and sago; flour and preparations made from cereals; bread; edible ices; sugar, honey, treacle; yeast, baking powder; salt; mustard; vinegar, sauces (condiments); spices; ice for refreshment; pasta; deep-frozen sauces (condiments), salad dressings, tomato sauces, soya sauces; meat gravies; seasoned coatings; flavorings other than essential oils, preserved, frozen or deep-frozen flavorings other than essential oils; culinary herbs, processed culinary herbs, processed herbs (seasonings); preserved, frozen or deep-frozen garden herbs; preserved, frozen or deep-frozen garden herbs (seasonings); dried herbs for culinary use; weeds (condiments); edible ices; natural or artificial ice; frozen yogurt (edible ices); flavorings, other than essential oils, for soups; flavorings, other than essential oils, for beverages; flavorings for cakes other than essential oils; aromatic preparations for food; aromatic herbs for food; seasonings; breadcrumbs; condiments; ginger (condiment); peppers (seasonings); thickening agents for cooking foodstuffs; essences for foodstuffs, except etheric essences and essential oils; peppermint sweets; mint for confectionery; infusions other than for medicinal use; non-medicinal infusions; tea-based beverages, iced tea; noodle-based prepared meals; pesto (sauces); processed ginseng for use as a flavoring, spice or herb; fruit flavorings other than essential oils, lemon flavorings other than essential oils; extracts for use as flavorings, other than essential oils; fruit coulis (sauces); cream of tartar for culinary purposes; cream of tartar for cooking purposes; pizzas; quiches; sandwiches. Agricultural, horticultural and forestry products (neither prepared nor processed); grains (seeds); fresh fruits and vegetables; seeds (grains); natural plants and flowers; malt; fresh garden herbs; fresh culinary herbs; algae for human consumption; germ seed for botanical purposes; chili peppers (plants); plants; seedlings; roots for food; onions (flower bulbs); fresh onions (vegetables); spinach, fresh; seeds for growing aromatic herbs.

Abstract

The present invention relates to a method for drying a vegetable product, either fresh or frozen, for example spices or aromatics with aromatic herbs, without additives, for example without monosodium glutamate (MSG), and with a reduced sodium content. The present invention also relates to the dehydrated vegetable product produced by the method of the invention, as well as to the use thereof in the agri-food industry.

IPC Classes  ?

• A23B 7/005 - Preserving by heating
• A23B 7/02 - DehydratingSubsequent reconstitution
• A23B 7/022 - DehydratingSubsequent reconstitution with addition of chemicals
• A23B 7/06 - Blanching
• A23L 3/3562 - Sugars; Derivatives thereof
• A23L 3/358 - Inorganic compounds
• A23L 3/42 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution with addition of chemicals before or during drying
• A23L 1/223 - Dried spices

Abstract

The present invention relates to the field of extraction of coumarins. It relates most particularly to a process for extracting at least one coumarin from part of a plant, the extracts obtained by these processes, compositions comprising said extracts and uses thereof.

IPC Classes  ?

• A61K 31/37 - Coumarins, e.g. psoralen
• A01N 43/16 - Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one or more oxygen or sulfur atoms as the only ring hetero atom with one hetero atom six-membered rings with oxygen as the ring hetero atom
• A01N 65/00 - Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
• A23L 1/29 - Modifying nutritive qualities of foods; Dietetic products ( A23L 1/09 takes precedence;dietetic salt substitutes A23L 1/22)
• A61K 8/49 - Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing heterocyclic compounds
• A61K 8/97 - Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof, of undetermined constitution from algae, fungi, lichens or plantsCosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof, of undetermined constitution from derivatives thereof
• A61K 36/23 - Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
• A61K 36/28 - Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
• A61K 36/53 - Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
• A61P 7/02 - Antithrombotic agentsAnticoagulantsPlatelet aggregation inhibitors
• A01P 3/00 - Fungicides
• A01P 11/00 - Rodenticides

Goods & Services

(1) Viande, poisson, volaille et gibier, extraits de viande; Fruits et légumes conservés, séchés et cuits, gelées; confitures; oeufs, lait; produits laitiers, nommément: beurres, fromages, crème fraîche, fromage blanc, yaourts; huiles et graisses comestibles; conserves. (2) Sauces à salade. (3) Herbes aromatiques surgelées, herbes aromatiques conservées, herbes aromatiques deshydratées. (4) Ail, échalottes, et oignons frais. (5) Fruits et légumes frais; produits horticoles, nommément: graines, plantes et fleurs naturelles, fleurs naturelles à usage alimentaire.

Goods & Services

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruit and vegetables; jellies, jams; eggs, milk and dairy products; edible oils and fats; salad dressings; tinned foodstuffs. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, edible ice; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (except salad dressings); spices; ice for refreshment. Agricultural, horticultural and forestry products and grains, not included in other classes; live animals; fresh fruit and vegetables; natural seeds, plants and flowers; animal feed, malt.