Institut National SUPERIEUR des Sciences Agronomiques Agroalimentaires Horticoles et du Paysage

France

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Type PI
        Brevet 6
        Marque 1
Juridiction
        International 4
        États-Unis 2
        Europe 1
Date
2023 1
2022 2
2021 2
2020 1
Avant 2020 1
Classe IPC
A23C 19/086 - Fromage en poudrePréparations à base de fromage séché 2
A23C 20/00 - Succédanés du fromage 2
C12Q 1/6895 - Produits d’acides nucléiques utilisés dans l’analyse d’acides nucléiques, p. ex. amorces ou sondes pour la détection ou l’identification d’organismes pour les plantes, les champignons ou les algues 2
A01G 22/00 - Culture de plantes spécifiques non prévue ailleurs 1
A01G 7/00 - Botanique en général 1
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Classe NICE
09 - Appareils et instruments scientifiques et électriques 1
16 - Papier, carton et produits en ces matières 1
35 - Publicité; Affaires commerciales 1
38 - Services de télécommunications 1
41 - Éducation, divertissements, activités sportives et culturelles 1
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Statut
En Instance 2
Enregistré / En vigueur 5

1.

METHOD FOR DETECTING VIRULENT STRAINS OF VENTURIA INAEQUALIS

      
Numéro d'application 18025734
Statut En instance
Date de dépôt 2021-09-09
Date de la première publication 2023-11-02
Propriétaire
  • Institut National De Recherche Pour L'agriculture, L'alimentation Et L’environnement (France)
  • Insititut National Supérieur des Sciences Agronomiques, Agroalimentaires, Horticoles et du Paysage (France)
  • Universite D'Angers (France)
Inventeur(s)
  • Le Cam, Bruno
  • Sannier, Mélanie
  • Lemaire, Christophe
  • Collemare, Jérôme

Abrégé

The present invention relates to a method for detecting the presence of a virulent strain of Venturia inaequalis in a sample. Said method is based on identifying specific markers associated with virulent strains of Venturia inaequalis. The present invention relates to a method for detecting the presence of a virulent strain of Venturia inaequalis in a sample. Said method is based on identifying specific markers associated with virulent strains of Venturia inaequalis. Said detection method has a plurality of advantageous applications, such as determining geographical areas where strains are virulent, enabling, in particular, evaluation of the benefit of planting an orchard in said area with varieties carrying the corresponding resistance gene, evaluation of whether fungicidal treatment in an orchard is necessary, thus avoiding systematic preventive treatment, or evaluation of the health quality of an apple plant comprising the resistance gene Rvi6.

Classes IPC  ?

  • C12Q 1/6895 - Produits d’acides nucléiques utilisés dans l’analyse d’acides nucléiques, p. ex. amorces ou sondes pour la détection ou l’identification d’organismes pour les plantes, les champignons ou les algues
  • C12Q 1/6851 - Amplification quantitative

2.

CHEESE POWDER, METHODS FOR MANUFACTURING SAID CHEESE POWDER AND A CHEESE-BASED FOOD PRODUCT MADE FROM THE LATTER

      
Numéro d'application 17622407
Statut En instance
Date de dépôt 2020-06-23
Date de la première publication 2022-11-10
Propriétaire
  • Institut National de Recherche pour I'Agriculture, I'Alimentation et l'Environnement (France)
  • Institut National Supérieur des Sciences Agronomiques, Agroalimentaires, Horticoles et du Paysage (France)
Inventeur(s)
  • Garric, Gilles
  • Harel-Oger, Marielle
  • Croguennec, Thomas
  • Jeantet, Romain
  • Thierry, Anne

Abrégé

Disclosed is a cheese powder, methods for manufacturing the cheese powder, and a cheese-based food product made therefrom. The method includes: providing an aromatic matrix resulting from culturing a flavoring microorganism in a culture medium, and a texture matrix, at least some of the proteins of which consist of coagulating proteins which have not been subjected to prior coagulation; optionally mixing the aromatic matrix and the texture matrix to obtain a matrix mixture; and drying the matrices or the mixture of matrices to obtain a powder consistency, when the matrices or the mixture of matrices has a consistency ranging from liquid to paste. The obtained cheese powder has the following features: a total dry extract greater than or equal to 95% m/m, a water activity (aw) having a value of 0.1 to 0.25, and the coagulating proteins derived from the texture matrix have not been subjected to prior coagulation.

Classes IPC  ?

  • A23C 19/086 - Fromage en poudrePréparations à base de fromage séché
  • A23L 5/00 - Préparation ou traitement des aliments ou produits alimentaires en généralAliments ou produits alimentaires ainsi obtenusLeurs matériaux
  • A23C 20/00 - Succédanés du fromage

3.

METHOD FOR DETECTING VIRULENT STRAINS OF VENTURIA INAEQUALIS

      
Numéro d'application EP2021074818
Numéro de publication 2022/053558
Statut Délivré - en vigueur
Date de dépôt 2021-09-09
Date de publication 2022-03-17
Propriétaire
  • INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT (France)
  • INSTITUT NATIONAL SUPÉRIEUR DES SCIENCES AGRONOMIQUES, AGROALIMENTAIRES, HORTICOLES ET DU PAYSAGE. (France)
  • UNIVERSITE D'ANGERS (France)
Inventeur(s)
  • Le Cam, Bruno
  • Sannier, Mélanie
  • Lemaire, Christophe
  • Collemare, Jérôme

Abrégé

Venturia inaequalisVenturia inaequalis in a specimen. Said method is based on identifying specific markers associated with virulent strains of Venturia inaequalis. Said detection method has a plurality of advantageous applications, such as determining geographical areas where strains are virulent, enabling, in particular, evaluation of the benefit of planting an orchard in said areas with varieties carrying the corresponding resistance gene, evaluation of whether fungicidal treatment is necessary in an orchard, thus avoiding systematic preventative treatment, or evaluation of the health quality of an apple plant comprising the resistance gene Rvi6.

Classes IPC  ?

  • C12Q 1/6895 - Produits d’acides nucléiques utilisés dans l’analyse d’acides nucléiques, p. ex. amorces ou sondes pour la détection ou l’identification d’organismes pour les plantes, les champignons ou les algues

4.

BIO-CONTROL METHOD FOR COMBATING THE PROPAGATION OF PHYTOPATHOGENIC FUNGI AND OOMYCETES

      
Numéro d'application FR2020052580
Numéro de publication 2021/123698
Statut Délivré - en vigueur
Date de dépôt 2020-12-21
Date de publication 2021-06-24
Propriétaire
  • INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT (France)
  • INSTITUT NATIONAL SUPERIEUR DES SCIENCES AGRONOMIQUES, AGROALIMENTAIRES, HORTICOLES ET DU PAYSAGE (France)
  • UNIVERSITE D'ANGERS (France)
Inventeur(s)
  • Le Cam, Bruno
  • Caffier Valérie

Abrégé

The present invention relates to a bio-control method for combating the propagation of phytopathogenic fungi or oomycetes on plants, comprising the application, to the soil and/or to the vegetative apparatus of plants that are infected or are capable of being infected by pathogenic endemic fungal or oomycete strains referred to as type A, of a composition comprising a mixture of at least two strains, referred to as type B, of the same species, said type B strains being non-pathogenic for said plant, sexually compatible with said pathogenic type A strains and characterized in that they exhibit: a) sexual reproduction, b) a sexual phase initiated in non-parasitic mode, c) reproduction according to a heterothallic mode, and d) the existence of special forms or divergent populations within the species, capable of producing, by crossing with the type A strains, descendants that are non-pathogenic or even sterile on said plant of interest, and characterized in that the mixture of non-pathogenic type B strains comprises strains of opposite mating-type signs.

Classes IPC  ?

  • A01N 63/30 - Champignons microscopiquesSubstances produites par des champignons microscopiques ou obtenues à partir de ceux-ci
  • A01N 65/00 - Biocides, produits repoussant ou attirant les animaux nuisibles, ou régulateurs de croissance des végétaux contenant du matériel provenant d'algues, de lichens, de bryophytes, de champignons multicellulaires ou de plantes, ou leurs extraits
  • A01P 3/00 - Fongicides

5.

IMPROVEMENT OF DANDELION RUBBER PRODUCTION BY THERMAL CYCLES IMPLEMENTATION

      
Numéro d'application EP2020087215
Numéro de publication 2021/123303
Statut Délivré - en vigueur
Date de dépôt 2020-12-18
Date de publication 2021-06-24
Propriétaire
  • ASSOCIATION POUR LES TRANSFERTS DE TECHNOLOGIES DU MANS (France)
  • INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT (France)
  • THE OHIO STATE UNIVERSITY (USA)
  • UNIVERSITE D'ANGERS (France)
  • INSTITUT NATIONAL SUPÉRIEUR DES SCIENCES AGRONOMIQUES, AGROALIMENTAIRES, HORTICOLES ET DU PAYSAGE (France)
Inventeur(s)
  • Bosselut, Julien
  • Sakr, Soulaiman
  • Le Bras, Camille
  • Cornish, Katrina

Abrégé

The present invention concerns a method for culturing a plant, said method comprising a culture step wherein said plant is submitted to repeated thermal cycles, wherein, for each thermal cycle, cool temperature and warm temperature are alternately artificially applied to all or a part of said plant, over a period shorter than natural seasons. The present invention also concerns a method for producing natural rubber from latex-producing plants, said method comprising the steps of (a) culturing the latex- producing plant by implementing the method of culture of the invention, (b) harvesting part or all of root part of said plant, and (c) extracting natural rubber from the root part harvested at step b).

Classes IPC  ?

  • A01G 7/00 - Botanique en général
  • A01G 22/00 - Culture de plantes spécifiques non prévue ailleurs

6.

CHEESE POWDER, METHODS FOR MANUFACTURING SAID CHEESE POWDER AND A CHEESE-BASED FOOD PRODUCT MADE FROM THE LATTER

      
Numéro d'application EP2020067526
Numéro de publication 2020/260296
Statut Délivré - en vigueur
Date de dépôt 2020-06-23
Date de publication 2020-12-30
Propriétaire
  • INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT (France)
  • INSTITUT NATIONAL SUPÉRIEUR DES SCIENCES AGRONOMIQUES, AGROALIMENTAIRES, HORTICOLES ET DU PAYSAGE (France)
Inventeur(s)
  • Garric, Gilles
  • Harel-Oger, Marielle
  • Croguennec, Thomas
  • Jeantet, Romain
  • Thierry, Anne

Abrégé

ww) having a value of 0.1 to 0.25, and the coagulating proteins derived from the at least one texture matrix have not been subjected to prior coagulation.

Classes IPC  ?

  • A23C 20/00 - Succédanés du fromage
  • A23C 19/086 - Fromage en poudrePréparations à base de fromage séché

7.

MEANS-InOut

      
Numéro d'application 017981519
Statut Enregistrée
Date de dépôt 2018-11-07
Date d'enregistrement 2019-03-21
Propriétaire
  • INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT (France)
  • INSTITUT NATIONAL SUPERIEUR DES SCIENCES AGRONOMIQUES AGROALIMENTAIRES HORTICOLES ET DU PAYSAGE (France)
Classes de Nice  ?
  • 09 - Appareils et instruments scientifiques et électriques
  • 16 - Papier, carton et produits en ces matières
  • 35 - Publicité; Affaires commerciales
  • 38 - Services de télécommunications
  • 41 - Éducation, divertissements, activités sportives et culturelles
  • 42 - Services scientifiques, technologiques et industriels, recherche et conception

Produits et services

Computer software platforms, recorded or downloadable; Apparatus for processing personal and sensitive data; Computer software (recorded computer programs) and downloadable computer software; Games software; Software for teaching; Computer operating programs, recorded; Computer databases; Computer databases; Databases (electronic); Data processing equipment and computers; Computers; Peripherals adapted for use with computers; Smartphones; Electronic book readers; Data processing equipment; Applications (software) for smartphones; Diagnostic apparatus, not for medical purposes; Downloadable electronic publications, in particular in the form of newsletters, newspapers, magazines, news journals, directories, surveys; Thematic newsletters on electronic media; Recorded information carriers in the form of CD-ROMs, DVDs, discs, floppy disks, magnetic tapes, audio cassettes and video cassettes, cartridges, digital discs, magnetic discs, optical discs, compact discs (audio-video), digital or optical data carriers of all kinds; Recorded data carriers for training and educational purposes. Printed matter; Printed publications; Books; Journals; Information guides and newsletters; Pamphlets; Bookbinding material; Photographs; Stationery; Adhesives for stationery or household purposes; Artists' materials; Paint brushes; Office requisites; Instructional and teaching material (except apparatus); Printers' type; Printing blocks; Paper; Paperboard; Boxes of cardboard or paper; Posters; Scrapbooks; Cards; Newspapers; Prospectuses; Calendars; Writing instruments; Engravings; Lithographic works of art; Paintings [pictures], framed or unframed; Aquarelles; Patterns for dressmaking; Drawings; Paper stationery; Handkerchiefs of paper; Face towels of paper; Table linen of paper; Hygienic paper; Bags [envelopes, pouches] of paper or plastics, for packaging; Garbage bags of paper or of plastics. Business or administrative database management and operation via computer terminals or on other data storage and transmission devices; Computerized file management; Systemization of information into computer databases; Data compilation; Advertising, arranging newspaper, magazine or periodical subscriptions for others; Direct mail advertising; Business consultancy, information or enquiries; Organisation of exhibitions for commercial purposes; Document reproduction; Professional business consultancy, business research; Compilation of statistics; Market studies; Opinion polling; Organisation of exhibitions for commercial or advertising purposes. Telecommunications; Providing online access to tools for implementing environmental analysis; Communications by computer terminals; Communications by fibre optic networks; Computer-aided transmission of messages and images; Transmission of electronic mail; Data transmission communications; Providing access to computer databases; Transmission of information, images and sound by data transmission, by audiovisual means, by telephone and by electronic means, in particular via global telecommunications networks (such as the Internet) or private or restricted access networks (such as an intranet); Providing of access to the downloading of data (information, images, sounds) via a global computer network, by networked computers and via a computer site on communications networks; Providing access to websites; Providing access to Internet forums; Providing online discussion forums; Providing user access to global computer networks. Publication of printed matter, newspapers, magazines, journals, periodicals, books, information sheets, manuals, catalogues and brochures, posters, school books and textbooks on all media, including electronic media; Publication of texts and books (except publicity texts and books) on all kinds of media; Leisure services; Games offered online (on a computer network); Educational, teaching and training services; Providing of technical and practical training (demonstrations) relating to the use of computer software (recorded programs) for educational purposes; Providing of training and teaching, in particular via correspondence, via computer networks and online via an Internet site (e-learning); Design of training modules (providing of training); Providing electronic publications on-line (not downloadable); Videotaping; Information and consultancy relating to training; Electronic desktop publishing; Publication of electronic books and journals on-line; Workshops (Arranging and conducting of -) [training]; Arranging and conducting of colloquiums, conferences, congresses, seminars and symposiums; Organisation of competitions [education or entertainment]. Design, development, programming, maintenance, installation and rental of computer software, programs or databases for computer terminals; Updating of computer software; Development of computersoftware application solutions; Electronic data storage; Recovery of computer data; Computer system design; Consultancy in the field of computer software and hardware; Software as a service [SaaS]; Cloud computing; Server hosting; Retrieval, electronic storage and external backup of computer data; Digitization of documents; Conversion of computer programs and data, other than physical conversion; Conversion of data or documents from physical to electronic media; Duplicating computer programs; Research and development for others; Assessment, studies, analysis, recommendations, diagnoses, consultancy, appraisal and research in the fields of science, technology, agriculture, foodstuffs and the environment carried out by engineers, technicians and researchers; Chemical analysis and laboratory services; Technical research, technical project studies, scientific, environmental and industrial research.