The Trustees of the University of Pennsylvania (USA)
Inventeur(s)
Perea, Sally Christine
Beiting, Daniel P.
Abrégé
Provided are methods for determining susceptibility of an intestinal disorder in a companion animal. These methods include measuring a first amount of a first intestinal microorganism and/or a second amount of a second intestinal microorganism in the companion animal; comparing the first amount of the first intestinal microorganism with a first reference amount of the first intestinal microorganism, and/or comparing the second amount of the second intestinal microorganism with a second reference amount of the second intestinal microorganism; and determining that the companion animal is susceptible of an intestinal disorder, when the first amount of the intestinal microorganism is higher than the first reference amount of the first intestinal microorganism, and/or when the second amount of the second intestinal microorganism is lower than the second reference amount of the second intestinal microorganism.
A23K 10/18 - Ajout de micro-organismes ou de leurs produits d’extraction, p. ex. de protéines provenant d’organismes unicellulaires, à des compositions de produits alimentaires de micro-organismes vivants
A23K 50/40 - Produits alimentaires spécialement conçus pour des animaux spécifiques pour les animaux carnivores, p. ex. pour les chats ou les chiens
A23L 33/135 - Bactéries ou leurs dérivés, p. ex. probiotiques
A61K 31/575 - Composés contenant des systèmes cycliques du cyclopenta[a]hydrophénanthrèneLeurs dérivés, p. ex. stéroïdes substitués en position 17 bêta par une chaîne d'au moins trois atomes de carbone, p. ex. cholane, cholestane, ergostérol, sitostérol
A61K 35/742 - Bactéries sporulées, p. ex. Bacillus coagulans, Bacillus subtilis, clostridium ou Lactobacillus sporogenes
A61P 1/00 - Médicaments pour le traitement des troubles du tractus alimentaire ou de l'appareil digestif
Multilayered chewy confectionery products and methods of preparing a multilayered chewy confectionery product are described. A multilayered chewy confectionery product may include: a first layer containing a jam-like filling material including a texturizing agent; a second layer surrounding the first layer and containing a chewy confectionery material; and a third layer in the form of an outer hard sugar or polyol shell surrounding the second layer containing the chewy confectionery material. The chewy confectionery material may have both an amorphous phase and a crystalline phase in a ratio that is suitable for maintaining shape stable properties.
A23P 20/20 - Fabrication de produits alimentaires feuilletés, multicouches, fourrés ou à corps creux, p. ex. par enveloppement dans des feuilles de pâte comestible préformée ou dans des récipients alimentaires comestibles
Agricultural, horticultural and forestry products, grains and seeds; live animals, birds and fish; cuttlefish bone; bones for dogs; edible chews for animals; products for animal litter; fresh fruits and vegetables; foodstuffs and beverages for animals, birds and fish.
5.
PROCESS AND APPARATUS FOR THE PRODUCTION OF A MEAT ANALOGUE
The present invention relates to an apparatus for the production of a meat analogue that can introduce meat batter which comprises protein into a first heating unit and heat the meat batter to a temperature above the denaturation temperature of the protein in the meat batter, but below the melting point of the protein to produce a first heat-treated product, transfer the first heat-treated product to a second heating unit and heating the first heat-treated product to a temperature above the melting temperature of the protein to produce a second heat-treated product, cool the second heat-treated product by moving through a cooling unit, so that the second heat-treated product has a temperature below water boiling temperature at ambient pressure when exiting the cooling unit, and divide the cooled second heat-treated product into pieces.
The present invention relates to a process for the production of a meat analogue, comprising: a) introducing meat batter which comprises protein into a first heating unit and heating the meat batter to a temperature above the denaturation temperature of the protein in the meat batter, but below the melting point of the protein to produce a first heat-treated product, and b) transferring the first heat-treated product to a second heating unit and heating the first heat-treated product to a temperature above the melting temperature of the protein to produce a second heat-treated product, c) cooling the second heat-treated product by moving through a cooling unit, so that the second heat-treated product has a temperature below water boiling temperature at ambient pressure when exiting the cooling unit, and d) dividing the cooled second heat-treated product into pieces; as well as to an apparatus for the production of a meat analogue.
This disclosure generally relates to frozen dessert compositions, and methods of preparing frozen desserts. The frozen dessert compositions include a plant protein component, a plant-based milk, a dairy lipid alternative, a sweetener, a stabilizer, and water. The plant protein component includes black gram lentil protein.
A23G 9/34 - Desserts glacés, p. ex. confiseries glacées, glacesMélanges correspondants caractérisés par la composition caractérisés par les hydrates de carbone utilisés, p. ex. des polysaccharides
A23G 9/38 - Desserts glacés, p. ex. confiseries glacées, glacesMélanges correspondants caractérisés par la composition contenant des peptides ou des protéines
A23G 9/42 - Desserts glacés, p. ex. confiseries glacées, glacesMélanges correspondants caractérisés par la composition contenant des végétaux ou des parties de ceux-ci, p. ex. des fruits, des graines, des extraits
A23G 9/46 - Produits à structure aérée, mousseuse, cellulaire ou poreuse
A23G 9/52 - Produits liquidesProduits solides en forme de poudre, de flocons ou de granules pour obtenir des produits liquides
A compostable packaging material having a high barrier to water and oxygen is provided. Such compositions can have a film layer comprising polyhydroxyalkanoate (PHA), a bonding layer, and a substrate layer. The compostable packaging material can be compostable at home or industrially as well as anaerobically digested.
B65D 65/46 - Emploi de matériaux désintégrables, solubles ou comestibles
B32B 7/12 - Liaison entre couches utilisant des adhésifs interposés ou des matériaux interposés ayant des propriétés adhésives
B32B 27/10 - Produits stratifiés composés essentiellement de résine synthétique comme seul composant ou composant principal d'une couche adjacente à une autre couche d'une substance spécifique de papier ou de carton
B32B 27/36 - Produits stratifiés composés essentiellement de résine synthétique comprenant des polyesters
B65D 65/40 - Emploi de stratifiés pour des buts particuliers d'emballage
A compostable packaging material having a high barrier to water and oxygen is provided. Such compositions can have a film layer comprising polyhydroxyalkanoate (PHA), a bonding layer, and a substrate layer. The compostable packaging material can be compostable at home or industrially as well as anaerobically digested.
B32B 1/00 - Produits stratifiés ayant une forme non plane
B32B 7/12 - Liaison entre couches utilisant des adhésifs interposés ou des matériaux interposés ayant des propriétés adhésives
B32B 27/08 - Produits stratifiés composés essentiellement de résine synthétique comme seul composant ou composant principal d'une couche adjacente à une autre couche d'une substance spécifique d'une résine synthétique d'une sorte différente
B32B 27/10 - Produits stratifiés composés essentiellement de résine synthétique comme seul composant ou composant principal d'une couche adjacente à une autre couche d'une substance spécifique de papier ou de carton
B32B 27/30 - Produits stratifiés composés essentiellement de résine synthétique comprenant une résine vinyliqueProduits stratifiés composés essentiellement de résine synthétique comprenant une résine acrylique
B32B 27/36 - Produits stratifiés composés essentiellement de résine synthétique comprenant des polyesters
B32B 27/40 - Produits stratifiés composés essentiellement de résine synthétique comprenant des polyuréthanes
B32B 29/00 - Produits stratifiés composés essentiellement de papier ou de carton
C08L 67/00 - Compositions contenant des polyesters obtenus par des réactions créant une liaison ester carboxylique dans la chaîne principaleCompositions contenant des dérivés de tels polymères
B32B 23/08 - Produits stratifiés composés essentiellement de substances cellulosiques plastiques comprenant de telles substances comme seul composant ou comme composant principal d'une couche adjacente à une autre couche d'une substance spécifique de résine synthétique
The present disclosure related to a dog food composition comprising from about 10% by weight to about 20% by weight of fat, from about 5% by weight to about 15% by weight of fibers and from about 30% by weight to about 60% by weight proteins, the weight percentages being based on the total weight of dry matter of the composition.
A23K 10/30 - Produits alimentaires pour animaux à base de matières d’origine végétale, p. ex. de racines, de graines ou de foinProduits alimentaires pour animaux à base de matières d’origine fongique, p. ex. de champignons
A23K 20/147 - Dérivés polymériques, p. ex. peptides ou protéines
A23K 20/158 - Acides grasGraissesProduits contenant des huiles ou des graisses
The present disclosure relates to flavor compositions and pet food products for preventing and/or treating chronic kidney disease (CKD) and/or urinary tract disease in an animal. In certain embodiments, the flavor compositions and pet food products have enhanced palatability.
A61K 38/17 - Peptides ayant plus de 20 amino-acidesGastrinesSomatostatinesMélanotropinesLeurs dérivés provenant d'animauxPeptides ayant plus de 20 amino-acidesGastrinesSomatostatinesMélanotropinesLeurs dérivés provenant d'humains
A23K 10/16 - Ajout de micro-organismes ou de leurs produits d’extraction, p. ex. de protéines provenant d’organismes unicellulaires, à des compositions de produits alimentaires
A23K 20/121 - Composés hétérocycliques contenant de l’oxygène ou du soufre comme hétéroatome
A23K 20/147 - Dérivés polymériques, p. ex. peptides ou protéines
A23K 20/153 - Acides nucléiquesLeurs hydrolysats ou dérivés
A23K 50/40 - Produits alimentaires spécialement conçus pour des animaux spécifiques pour les animaux carnivores, p. ex. pour les chats ou les chiens
A61K 31/34 - Composés hétérocycliques ayant l'oxygène comme seul hétéro-atome d'un cycle, p. ex. fungichromine ayant des cycles à cinq chaînons avec un oxygène comme seul hétéro-atome d'un cycle, p. ex. isosorbide
A61K 31/401 - ProlineSes dérivés, p. ex. captopril
A61K 31/4172 - Acides imidazole-alkanecarboxyliques, p. ex. histidine
A61K 31/708 - Composés ayant des radicaux saccharide et des hétérocycles ayant l'azote comme hétéro-atome d'un cycle, p. ex. nucléosides, nucléotides contenant des cycles à six chaînons avec l'azote comme hétéro-atome d'un cycle contenant des pyrimidines condensées ou non-condensées contenant des purines, p. ex. adénosine, acide adénylique ayant des groupes oxo liés directement au système cyclique purine, p. ex. guanosine, acide guanylique
Methods steps for the synthesis of (−)-epicatechin are provided herein. The synthetic methods are provided in two phases: (1) synthesis of epoxide intermediates and (2) synthesis of (−)-epicatechin.
C07D 311/62 - Benzo [b] pyrannes non hydrogénés dans le carbocycle avec des substituants autres que des atomes d'oxygène ou de soufre en position 2 ou 4 avec des radicaux aryle liés en position 2 avec des atomes d'oxygène liés directement en position 3, p. ex. anthocyanidines
A flavor composition containing at least one, two, or more potassium salt(s) that can be used to enhance an alkalized cocoa flavor profile of edible compositions including sweet goods, such as fat-based confections comprising chocolate or chocolate liquor.
A23G 1/32 - Produits à base de cacao, p. ex. chocolatLeurs succédanés caractérisés par la composition
A23C 9/156 - Préparations aromatisées à base de lait
A23G 1/00 - CacaoProduits à base de cacao, p. ex. chocolatLeurs succédanés
A23G 1/02 - Traitements préliminaires, p. ex. fermentation du cacao
A23G 1/04 - Appareils spécialement adaptés à la fabrication ou au traitement du cacao ou des produits à base de cacao
A23G 1/56 - Produits liquidesProduits solides sous forme de poudre, de flocons ou de granules pour obtenir des produits liquides, p. ex. pour faire du lait au chocolat
23.
SYSTEM AND METHODS FOR LABELING CONFECTIONARY PRODUCTS WITH LASER-ETCHING
A system may include a conveyor system that transports objects on a transport path from a first end to a second end by rotating about a first axis in a transporting direction. A system may include an inlet adjacent to the first end to group the objects for transportation on the conveyor system. A system may include an outlet adjacent to the second end to sort the objects by separating incomplete objects from whole objects. A system may include a laser system configured to interact with the objects while the objects are on the transport path between the first end and the second end. The laser system may produce a plurality of beam segments such that each beam segment is configured to laser-etch an outer surface of an object.
A system may include a conveyor system with a transport path that transports the plurality of objects from a first end to a second end, the conveyor system rotating about a first axis in a transporting direction. A system may include a laser system configured to interact with the plurality of objects while the plurality of objects are on the transport path between the first end and the second end, the laser system including a laser source that emits a laser beam, one or more beam splitters configured to split the laser beam into a plurality of beam segments, and one or more beam deflectors configured to direct each beam segment of the plurality of beam segments onto an outer surface of the plurality of objects such that each beam segment is configured to laser-etch the outer surface of the plurality of objects.
A system may include a conveyor system that rotates about a first axis in a transporting direction and has a transport path that transports objects from a first end to a second end. A system may include one or more carrier bars, each carrier bar including a timing sensor, attached to the conveyor system that have a plurality of cavities, each cavity including a thru-hole, such that an object is able to at least partially fit within one cavity of the plurality of cavities. A system may include a laser system configured to interact with the objects while the objects are within the cavities on the transport path between the first end and the second end and the laser system produces a plurality of beam segments that are calibrated by the timing sensors and configured to laser-etch an outer surface of an object.
B23K 26/402 - Enlèvement de matière en tenant compte des propriétés du matériau à enlever en faisant intervenir des matériaux non métalliques, p. ex. des isolants
B65G 17/06 - Transporteurs comportant un élément de traction sans fin, p. ex. une chaîne transmettant le mouvement à une surface porteuse de charges continue ou sensiblement continue, ou à une série de porte-charges individuelsTransporteurs à chaîne sans fin dans lesquels des chaînes constituent la surface portant la charge avec une surface portante formée par une série de maillons, de plaques ou plates-formes reliés entre eux, p. ex. longitudinaux
B65G 17/46 - Dispositifs pour tenir ou retenir les charges en position déterminée sur les porte-charges, p. ex. magnétiques
B65G 47/76 - Lames ou raclettes transversales fixes ou réglables
26.
SYSTEM AND METHODS FOR LABELING CONFECTIONARY PRODUCTS WITH LASER-ETCHING
A system may include a conveyor system that transports objects on a transport path from a first end to a second end by rotating about a first axis in a transporting direction. A system may include an inlet adjacent to the first end to group the objects for transportation on the conveyor system. A system may include an outlet adjacent to the second end to sort the objects by separating incomplete objects from whole objects. A system may include a laser system configured to interact with the objects while the objects are on the transport path between the first end and the second end. The laser system may produce a plurality of beam segments such that each beam segment is configured to laser-etch an outer surface of an object.
B23K 26/364 - Gravure au laser pour faire une rainure ou une saignée, p. ex. pour tracer une rainure d'amorce de rupture
A23P 30/00 - Mise en forme ou traitement des produits alimentaires caractérisés par le procédé ou l’appareil
B23K 26/067 - Division du faisceau en faisceaux multiples, p. ex. foyers multiples
B65G 17/06 - Transporteurs comportant un élément de traction sans fin, p. ex. une chaîne transmettant le mouvement à une surface porteuse de charges continue ou sensiblement continue, ou à une série de porte-charges individuelsTransporteurs à chaîne sans fin dans lesquels des chaînes constituent la surface portant la charge avec une surface portante formée par une série de maillons, de plaques ou plates-formes reliés entre eux, p. ex. longitudinaux
27.
METHODS AND SYSTEMS FOR COLLECTING ANNOTATED DATA FOR CREATING A PET HEALTH RISK ASSESSMENT MACHINE MODEL
A computer-implemented method for using an image classifier to identify pet oral conditions and pet dermatological conditions is disclosed. The method includes receiving an indication from a user device to initiate a pet condition analysis process for a pet, collecting pet data corresponding to the pet, outputting a pet image prompt to a user interface of the user device, receiving pet image data via the user interface of the user device, wherein the pet image data includes oral image data of the pet or dermatological image data of the pet, inputting the pet image data and the pet data into a machine-learning model to identify a pet condition and a pet condition recommendation, based on the inputting, receiving the pet condition and the pet condition recommendation from the machine-learning model, and outputting the pet condition and the pet condition recommendation to the user interface of the user device.
G16H 30/20 - TIC spécialement adaptées au maniement ou au traitement d’images médicales pour le maniement d’images médicales, p. ex. DICOM, HL7 ou PACS
G16H 30/40 - TIC spécialement adaptées au maniement ou au traitement d’images médicales pour le traitement d’images médicales, p. ex. l’édition
G16H 40/63 - TIC spécialement adaptées à la gestion ou à l’administration de ressources ou d’établissements de santéTIC spécialement adaptées à la gestion ou au fonctionnement d’équipement ou de dispositifs médicaux pour le fonctionnement d’équipement ou de dispositifs médicaux pour le fonctionnement local
G16H 50/20 - TIC spécialement adaptées au diagnostic médical, à la simulation médicale ou à l’extraction de données médicalesTIC spécialement adaptées à la détection, au suivi ou à la modélisation d’épidémies ou de pandémies pour le diagnostic assisté par ordinateur, p. ex. basé sur des systèmes experts médicaux
G16H 50/30 - TIC spécialement adaptées au diagnostic médical, à la simulation médicale ou à l’extraction de données médicalesTIC spécialement adaptées à la détection, au suivi ou à la modélisation d’épidémies ou de pandémies pour le calcul des indices de santéTIC spécialement adaptées au diagnostic médical, à la simulation médicale ou à l’extraction de données médicalesTIC spécialement adaptées à la détection, au suivi ou à la modélisation d’épidémies ou de pandémies pour l’évaluation des risques pour la santé d’une personne
28.
SYSTEM AND METHODS FOR LABELING CONFECTIONARY PRODUCTS WITH LASER-ETCHING
A system may include a conveyor system with a transport path that transports the plurality of objects from a first end to a second end, the conveyor system rotating about a first axis in a transporting direction. A system may include a laser system configured to interact with the plurality of objects while the plurality of objects are on the transport path between the first end and the second end, the laser system including a laser source that emits a laser beam, one or more beam splitters configured to split the laser beam into a plurality of beam segments, and one or more beam deflectors configured to direct each beam segment of the plurality of beam segments onto an outer surface of the plurality of objects such that each beam segment is configured to laser-etch the outer surface of the plurality of objects.
A system may include a conveyor system that rotates about a first axis in a transporting direction and has a transport path that transports objects from a first end to a second end. A system may include one or more carrier bars, each carrier bar including a timing sensor, attached to the conveyor system that have a plurality of cavities, each cavity including a thru-hole, such that an object is able to at least partially fit within one cavity of the plurality of cavities. A system may include a laser system configured to interact with the objects while the objects are within the cavities on the transport path between the first end and the second end and the laser system produces a plurality of beam segments that are calibrated by the timing sensors and configured to laser-etch an outer surface of an object.
B23K 26/364 - Gravure au laser pour faire une rainure ou une saignée, p. ex. pour tracer une rainure d'amorce de rupture
A23P 30/00 - Mise en forme ou traitement des produits alimentaires caractérisés par le procédé ou l’appareil
B23K 26/067 - Division du faisceau en faisceaux multiples, p. ex. foyers multiples
B65G 17/06 - Transporteurs comportant un élément de traction sans fin, p. ex. une chaîne transmettant le mouvement à une surface porteuse de charges continue ou sensiblement continue, ou à une série de porte-charges individuelsTransporteurs à chaîne sans fin dans lesquels des chaînes constituent la surface portant la charge avec une surface portante formée par une série de maillons, de plaques ou plates-formes reliés entre eux, p. ex. longitudinaux
A computer-implemented method for using an image classifier to identify pet oral conditions and pet dermatological conditions is disclosed. The method includes receiving an indication from a user device to initiate a pet condition analysis process for a pet, collecting pet data corresponding to the pet, outputting a pet image prompt to a user interface of the user device, receiving pet image data via the user interface of the user device, wherein the pet image data includes oral image data of the pet or dermatological image data of the pet, inputting the pet image data and the pet data into a machine-learning model to identify a pet condition and a pet condition recommendation, based on the inputting, receiving the pet condition and the pet condition recommendation from the machine-learning model, and outputting the pet condition and the pet condition recommendation to the user interface of the user device.
G06V 10/70 - Dispositions pour la reconnaissance ou la compréhension d’images ou de vidéos utilisant la reconnaissance de formes ou l’apprentissage automatique
G06V 40/10 - Corps d’êtres humains ou d’animaux, p. ex. occupants de véhicules automobiles ou piétonsParties du corps, p. ex. mains
32.
PROCESS AND APPARATUS FOR THE PRODUCTION OF A MEAT ANALOGUE
An apparatus for the production of a meat analogue is provided, comprising: a first heating unit being operable to be heated to a temperature of at least about 90° C.; a first transfer means for transferring a meat batter comprising protein into the first heating unit; a second heating unit arranged in series with the first heating unit and being operable to heat a first heat-treated product obtained from the first heating unit to a temperature of at least about 140° C., a volume ratio of the first heating unit to the second heating unit being from about 1.5-1:1; a cooling unit being operable to cool down a second heat-treated product obtained from the second heating unit below water boiling temperature at ambient pressure when exiting the cooling unit; and a dividing unit being suitable for dividing the cooled down second heat-treated product obtained from the cooling unit into pieces.
A method may include receiving, by a server, a solve request via middleware based on an optimization request received via a user interface of an agile supply chain management tool. The method may include determining, by the server, a solve result based on input data received via an application programming interface (API) of the agile supply chain management tool. The method may include transmitting, by the server and via the middleware, the solve result to the user interface of the agile supply chain management tool to display a production plan of a product at a production site based on the optimization result.
G06Q 10/04 - Prévision ou optimisation spécialement adaptées à des fins administratives ou de gestion, p. ex. programmation linéaire ou "problème d’optimisation des stocks"
G06Q 10/0631 - Planification, affectation, distribution ou ordonnancement de ressources d’entreprises ou d’organisations
The present disclosure relates to a low-fat, specifically an ultra-low-fat, extruded food composition for a canine, wherein said food composition includes about 16 g/Mcal or less of fat, and wherein said food composition has a moisture content of at least about 15% by weight as fed.
A slow-feeder for feeding forage to an equid includes a container to hold the forage. The slow-feeder includes a feeding restrictor that is provided in the container on the forage, and that has apertures through which the equid extracts the forage from the container. The slow-feeder includes straps that connect the feeding restrictor to the container, that provide tension between the feeding restrictor and the container, and that permit the feeding restrictor to translate within the container in a vertical direction.
In one embodiment, a method comprising accessing radiographic images of an animal, wherein one or more first radiographic images of the radiographic images depict the animal from one or more views, respectively, and wherein one or more second radiographic images of the radiographic images depict one or more body parts of the animal, respectively, determining disease classifications associated with the animal based on analyzing the radiographic images by a machine learning model, generating a diagnostic report associated with the animal based on the machine learning model, wherein the diagnostic report includes the disease classifications and a natural-language textual radiology report, and sending instructions for presenting the diagnostic report to a user device.
A flavor composition containing at least one, two, three, four, five or more peptide compound(s) that can be used to enhance the taste of edible compositions including sweet goods, such as confectionery goods, and savory goods, such as pet foods.
A23G 9/38 - Desserts glacés, p. ex. confiseries glacées, glacesMélanges correspondants caractérisés par la composition contenant des peptides ou des protéines
A23L 19/18 - Produits grillés ou frits, p. ex. amuse-gueule ou pommes chips
A23L 23/00 - PotagesSauces Leur préparation ou leur traitement
A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
A23L 27/21 - Épices, agents aromatiques ou condiments synthétiques contenant des acides aminés
A23L 27/22 - Épices, agents aromatiques ou condiments synthétiques contenant des acides aminés contenant des acides glutamiques
A23L 27/40 - Sels de tableSubstituts diététiques du sel
This disclosure describes a rolling compound that lacks talc but has desirable flow properties. This disclosure also describes methods of making chewing gum products in the presence of such a rolling compound, and the resulting gum products.
41 - Éducation, divertissements, activités sportives et culturelles
44 - Services médicaux, services vétérinaires, soins d'hygiène et de beauté; services d'agriculture, d'horticulture et de sylviculture.
Produits et services
(1) Edible pet treats; pet food (1) Educational services, namely, providing instruction in the fields of animal welfare, human interaction and safety with dogs, and human and dog health, fitness, and exercise; providing on-line publications in the nature of applications concerning information on animal welfare, human interaction and safety with dogs, and human and dog health, fitness and exercise
(2) Providing information on pet health care and pet nutrition
05 - Produits pharmaceutiques, vétérinaires et hygièniques
Produits et services
Dietary and nutritional supplements; Food supplements; Dietary supplements in the form of capsules and powder; Nutritional supplements in the form of capsules and powder; Dietary supplement drink mixes; Powdered nutritional supplement concentrate; Powdered nutritional supplement drink mix
47.
SYSTEM, METHOD, AND APPARATUS FOR DENTAL PATHOLOGY DETECTION ON X-RAY IMAGES IN VETERINARY ECOSYSTEMS
In one embodiment, a method includes accessing a first image depicting an oral cavity of an animal, detecting multiple teeth of the animal from the first image based on machine-learning models, identifying each detected teeth based on a numbering protocol based on the machine-learning models, determining whether the tooth is healthy or has any dental pathology for each of the identified teeth based on the machine-learning models, localizing each tooth that has any pathology based on the numbering protocol, and generating a first report comprising a localization of each tooth that has any pathology.
A confection is described that includes nutritionally-modified caramel; particulates; nutritionally-modified binder; and nutritionally-modified chocolate. Also described are methods of making and using such a confection.
A23G 3/40 - Sucreries, confiseries ou massepainProcédés pour leur fabrication caractérisés par la composition caractérisés par les matières grasses utilisées
A23G 3/32 - Procédés pour la préparation du caramel ou des couleurs en sucre
A23G 3/54 - Produits composites, p. ex. en couches, enrobés, fourrés
A23K 20/158 - Acides grasGraissesProduits contenant des huiles ou des graisses
A23L 29/30 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des sirops d'hydrate de carboneAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des sucresAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des alcools de sucre, p. ex. du xylitolAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des hydrolysats d'amidon, p. ex. de la dextrine
A23L 33/115 - Acides gras ou leurs dérivésGraisses ou huiles
49.
SYSTEMS, DEVICES, AND METHODS FOR DETERMINING A CHANGE IN A SURFACE TEMPERATURE OF A PET
Systems, methods, and devices for determining a change in a surface temperature of a pet are provided. Surface temperature data of the pet generated by a sensor device may be received. Surface temperature data of the pet may be compared with a baseline surface temperature of the pet. The change in the surface temperature of the pet may be determined, based on comparing the surface temperature of the pet with the baseline surface temperature of the pet. A notification including information identifying the change in the surface temperature of the pet may be generated. The notification may be caused to be displayed.
Described herein are cultured gum base ingredients and methods of producing thereof by plant cell culture, also known as plant cell fermentation. The cultured gum base ingredients described herein may comprise one or more terpenoid compounds, such as triterpenoid acetates and polyisoprene. The method of producing the gum base ingredients comprises culturing in a culture medium of a plurality of plant cells derived from a plant that produces a gum base ingredient.
A23G 4/08 - Chewing-gum caractérisé par la composition de la base du chewing-gum
G01F 11/00 - Appareils qu'il faut actionner de l'extérieur, adaptés à chaque opération répétée et identique, pour mesurer et séparer le volume prédéterminé d'un fluide ou d'un matériau solide fluent à partir d'une alimentation ou d'un récipient sans tenir compte du poids, et pour fournir ce volume
Clamshell packaging containers and methods of making them are disclosed. A container includes a first shell portion and a complementary second shell portion that defines a product cavity. A bridging portion coupled to the first shell portion at a first hinge and the second shell portion at a second hinge such that the bridging portion is pivotable relative to each of the first shell portion at the first hinge and the second shell portion at the second hinge in a disassembled configuration, and is pivotable relative to one of the first shell portion at the first hinge and the second shell portion at the second hinge in an assembled configuration.
B65D 85/60 - Réceptacles, éléments d'emballage ou paquets spécialement adaptés à des objets ou à des matériaux particuliers pour bonbons ou confiseries analogues
B65D 43/16 - Couvercles ou chapeaux inamovibles s'ouvrant à charnières vers le haut ou vers le bas
B65D 75/24 - Objets ou matériaux entièrement enveloppés dans des feuilles simples ou des flans enveloppants dans des feuilles ou des flans repliés autour du contenu, et avec leurs bords libres opposés réunis, p. ex. par adhésifs à pression, par pliage, thermosoudage ou soudage la feuille ou le flan étant renfoncés pour épouser la forme du contenu et formés de plusieurs renfoncements pour convenir à une suite d'objets ou à des quantités de matériaux
05 - Produits pharmaceutiques, vétérinaires et hygièniques
Produits et services
Dietary and nutritional supplements; Food supplements; Dietary supplements in the form of capsules and powder; Nutritional supplements in the form of capsules and powder; Dietary supplement drink mixes; Powdered nutritional supplement concentrate; Powdered nutritional supplement drink mix
05 - Produits pharmaceutiques, vétérinaires et hygièniques
Produits et services
Dietary and nutritional supplements; Food supplements; Dietary supplements in the form of capsules and powder; Nutritional supplements in the form of capsules and powder; Dietary supplement drink mixes; Powdered nutritional supplement concentrate; Powdered nutritional supplement drink mix
(1) Stuffed and plush toys (1) Giveaways, novelty items and promotional items, namely, stuffed and plush toys, carrying bags and drinkware for customers and aquatics, water garden, fountain and fish related tradeshows and consumer shows
09 - Appareils et instruments scientifiques et électriques
35 - Publicité; Affaires commerciales
41 - Éducation, divertissements, activités sportives et culturelles
42 - Services scientifiques, technologiques et industriels, recherche et conception
43 - Services de restauration (alimentation); hébergement temporaire
Produits et services
Software platforms; software for evaluating consumer behavior in online shops; software for monitoring consumer trends Marketing, advertising, and promotional services; analysis of marketing and business trends; brand testing; customer loyalty schemes Education and providing of training; provision of information in relation to consumer purchasing trends Design and development of computer software; software as a service [SAAS] services; hosting services; hosting digital platforms; platform as a service [PAAS] services Food reviewing services [providing information about food and drinks]
41 - Éducation, divertissements, activités sportives et culturelles
Produits et services
Food and fodder for animals; beverages for pets; edible
chews for animals. Education; training; animal training; providing information
with respect to education and training.
09 - Appareils et instruments scientifiques et électriques
35 - Publicité; Affaires commerciales
41 - Éducation, divertissements, activités sportives et culturelles
42 - Services scientifiques, technologiques et industriels, recherche et conception
43 - Services de restauration (alimentation); hébergement temporaire
Produits et services
Software platforms; software for evaluating consumer behavior in online shops; software for monitoring consumer trends. Marketing, advertising, and promotional services; analysis of marketing and business trends; brand testing; organisation and operation of customer loyalty schemes; provision of information in relation to consumer purchasing trends. Education and providing of training. Design and development of computer software; software as a service [SAAS] services; hosting services; hosting digital platforms; platform as a service [PAAS] services. Food reviewing services [providing information about food and drinks].
09 - Appareils et instruments scientifiques et électriques
35 - Publicité; Affaires commerciales
41 - Éducation, divertissements, activités sportives et culturelles
44 - Services médicaux, services vétérinaires, soins d'hygiène et de beauté; services d'agriculture, d'horticulture et de sylviculture.
Produits et services
Digital tools in the form of applications for cocoa farming, namely, a downloadable mobile application for agricultural farm management, pest management, and post harvest processing, for use in the field of cocoa growing, harvesting, and agricultural practices. Business consulting for companies, business management assistance relating to cocoa farming Educational services, namely, providing training and distribution of training material in connection therewith in the field of cocoa farming via a Website; organization of seminars and conferences in the field of cocoa farming; publication of research reports and of educational information in the nature of printed matter related to cocoa farming Agricultural advice in the field of cocoa farming, namely planting, growing, pruning and harvesting cocoa
05 - Produits pharmaceutiques, vétérinaires et hygièniques
Produits et services
Dietary and nutritional supplements; Food supplements; Dietary supplements in the form of capsules and powder; Nutritional supplements in the form of capsules and powder; Dietary supplement drink mixes; Powdered nutritional supplement concentrate; Powdered nutritional supplement drink mix
A storage system includes a housing having a base end and a cover end with side walls extending between the base end and the cover end. A storage system includes a plurality of packaged goods configured to fit within the housing, the plurality of packaged goods being placed within the housing, the plurality of packaged goods being oriented in the housing such that a first packaged good of the plurality of packaged goods abuts against an interior surface of the base end. One of the side walls includes an opening such that a packaged good of the plurality of packaged goods fits through the opening, and each packaged good of the plurality of packaged goods includes an object inside.
Bitter masking compositions to mask a bitter taste in food or water compositions are provided. Such compositions can have a nucleotide, one or more amino acid, optionally a furanone, and a bitter flavor compound. The bitter masking compositions can be applied to a water to form a water composition or a food composition, such as a wet pet food or a dry pet food.
A23K 20/153 - Acides nucléiquesLeurs hydrolysats ou dérivés
A23K 50/40 - Produits alimentaires spécialement conçus pour des animaux spécifiques pour les animaux carnivores, p. ex. pour les chats ou les chiens
A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
68.
MODULATION OF ORAL MICROBIOTA IN PERIODONTAL DISEASE
Methods of modulating oral microbiota in companion animals with the administration of dry food forms are provided herein. The methods provide an avenue for identifying animals at risk of developing periodontal disease.
C12Q 1/689 - Produits d’acides nucléiques utilisés dans l’analyse d’acides nucléiques, p. ex. amorces ou sondes pour la détection ou l’identification d’organismes pour les bactéries
A method may receive, from a user device or an imaging device, an image of an object located in a display area of an end-user channel location; generate, using an artificial intelligence (AI) model, analytics associated with the object based on the image of the object located in the display area of the end-user channel location; display the generated analytics on a display device or transmit the generated analytics for display on the display device. The analytics may include object placement compliance information, value allocation compliance, promotion compliance information, inventory analytics related to inventory of the object at the end-user channel location, and object placement variance that identifies variances in object placements associated with the object or object placement performance that identifies performance metrics associated with the object placement model.
A method may receive, by one or more processors, relevant data from a plurality of data sources. A method may input the relevant data, by the one or more processors into a machine learning model, for generating iterations of object models and iterations of object designs. A method may assess, by the one or more processors utilizing an artificial intelligence module, one or more of object performance metrics, user experience indicators, or industry acceptance probabilities based on user feedback and state pattern. A method may cause, by the one or more processors, iterative refinement of the object models and the object designs.
G06Q 30/0201 - Modélisation du marchéAnalyse du marchéCollecte de données du marché
G06F 30/27 - Optimisation, vérification ou simulation de l’objet conçu utilisant l’apprentissage automatique, p. ex. l’intelligence artificielle, les réseaux neuronaux, les machines à support de vecteur [MSV] ou l’apprentissage d’un modèle
A method may include receiving, from a user device, a first selection, wherein the first selection includes an end-user channel location. A method may include receiving, from the user device, a second selection, wherein the second selection includes a menu element. A method may include receiving, from the user device, a third selection, wherein the third selection includes an object placement model generation element. A method may include generating, using an artificial intelligence (AI) model, a suggestion associated with the end-user channel location based at least on the first selection, the second selection, or the third selection. A method may display the suggestion on the user device.
Promoting public awareness of a mint sustainability program to improve the livelihoods of farmers through improvements in plant science, farming practices, and support for farming communities; promoting public awareness of mint farming and the need for agriculture and community development support for mint farmers, their families and their communities.
74.
SYSTEMS AND METHODS FOR KNOWLEDGE ANSWERING ENGINE
A method may display, on a user device, a prompt to a user to query an enterprise system; receive, from the user device, an input from the user, wherein the input is a query to the enterprise system; determine, using a first classifier, a context of the query; determine, using a second classifier, a complexity level of the query; determine, using a third classifier, an SQL query and/or a code snippet based on the context of the query and the complexity level of the query; generate at least one of a resultant table and a resultant output based on the SQL query and/or the code snippet and executing the SQL query and/or the code snippet on a database of the enterprise system; and generate and output, on the user device, an electronic summary relating to the SQL query and/or the code snippet and/or based on the resultant table and/or output.
A method may include displaying, on a user device, a prompt to a user. A method may include receiving, from the user device, an input from the user, wherein the input is a query. A method may include determining, using a semantic knowledge component, one or more context items of the query. A method may include determining, using a learning engine accessing one or more algorithms and one or more data sources, one or more responses. A method may include determining, using an insight, a format of one or more outputs from the one or more responses based on at least one of the one or more context items. A method may include outputting, on the user device, the one or more outputs and a summary based on the one or more outputs from the one or more responses.
A method is provided for making a molten, deposited confectionery product, such as a chewing gum product. In an embodiment of the method for making a chewing gum product, one or more sugar alcohols are blended and melted before adding gum base and other ingredients. The process allows depositing at cooler temperatures than previously believed possible, which simplifies safe processing and protects product quality. In cases where the product is deposited in molds which are part of the packaging, the lower depositing temperatures allow greater flexibility in packaging materials and processes than when the sugar alcohols and other ingredients such as gum base are melted together. A product of the method also is provided.
The present invention relates to a food composition for reducing faecal odours in feline, wherein the composition comprises attapulgite. Methods for assessing faecal odours in felines are also provided.
The present disclosure relates to a food composition including docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) for use in a method for treating and/or preventing a chronic inflammatory joint disease in a companion animal, particularly a canine or a feline, in need thereof, wherein the mass ratio of EPA to DHA is from about 0.2:1 to about 1:1, and the total amount of EPA and DHA is from about 0.1 g/Mcal to about 20 g/Mcal.
A23K 20/158 - Acides grasGraissesProduits contenant des huiles ou des graisses
A23K 50/40 - Produits alimentaires spécialement conçus pour des animaux spécifiques pour les animaux carnivores, p. ex. pour les chats ou les chiens
A61K 31/202 - Acides carboxyliques, p. ex. acide valproïque ayant un groupe carboxyle lié à une chaîne acyclique d'au moins sept atomes de carbone, p. ex. acides stéarique, palmitique ou arachidique ayant au moins trois doubles liaisons, p. ex. acide linolénique
A61P 19/02 - Médicaments pour le traitement des troubles du squelette des troubles articulaires, p. ex. arthrites, arthroses
The present disclosure relates to compositions and methods for the detection of infectious organisms, including Ehrlichia spp. In certain embodiments, the infectious organism is Ehrlichia ewingii.
G01N 33/68 - Analyse chimique de matériau biologique, p. ex. de sang ou d'urineTest par des méthodes faisant intervenir la formation de liaisons biospécifiques par ligandsTest immunologique faisant intervenir des protéines, peptides ou amino-acides
C07K 14/00 - Peptides ayant plus de 20 amino-acidesGastrinesSomatostatinesMélanotropinesLeurs dérivés
C12N 15/62 - Séquences d'ADN codant pour des protéines de fusion
G01N 33/569 - Tests immunologiquesTests faisant intervenir la formation de liaisons biospécifiquesMatériaux à cet effet pour micro-organismes, p. ex. protozoaires, bactéries, virus
91.
COMPOSITIONS AND METHODS TO DETECT INFECTIOUS ORGANISMS
C07K 14/29 - Peptides ayant plus de 20 amino-acidesGastrinesSomatostatinesMélanotropinesLeurs dérivés provenant de bactéries provenant de Richettsiales (O)
G01N 33/569 - Tests immunologiquesTests faisant intervenir la formation de liaisons biospécifiquesMatériaux à cet effet pour micro-organismes, p. ex. protozoaires, bactéries, virus
92.
COATING COMPOSITION, EDIBLE PRODUCTS AND METHODS OF MAKING COATING COMPOSITIONS AND EDIBLE PRODUCTS
Described herein is a coating composition for an edible product comprising a protein source, comprising soy protein isolate, a carbohydrate source comprising inulin and a fatty acid composition. Also described herein is an edible product comprising the coating composition disposed on an edible center. Methods of making the coating composition and the edible center are also described.
05 - Produits pharmaceutiques, vétérinaires et hygièniques
31 - Produits agricoles; animaux vivants
Produits et services
Dietetic foods adapted for veterinary use; Nutritional supplements for animals; Nutritional supplements for pets Food for animals; Beverages for pets; Edible chews for animals
Sustainable paper-based packaging materials, e.g., packaging materials comprising agro-based microfibrillated cellulose (A-MFC), are described. The packaging materials include coatings and films prepared from A-MFC derived from hemp hurds, cocoa pod husks, and other agro-residues or byproducts and having a high level of primary and/or secondary fines. Methods of preparing the A-MFC can involve a reduced amount of energy compared to wood-derived materials and the packaging materials can have enhanced barrier and mechanical properties, such as enhanced oil and grease resistance.
05 - Produits pharmaceutiques, vétérinaires et hygièniques
31 - Produits agricoles; animaux vivants
Produits et services
(1) Dietetic food adapted for veterinary use; nutritional supplements for animals; nutritional supplements for food for animals; nutritional supplements for pets
(2) Food and fodder for animals; beverages for pets; edible chews for animals