The Trustees of the University of Pennsylvania (USA)
Inventor
Perea, Sally Christine
Beiting, Daniel P.
Abstract
Provided are methods for determining susceptibility of an intestinal disorder in a companion animal. These methods include measuring a first amount of a first intestinal microorganism and/or a second amount of a second intestinal microorganism in the companion animal; comparing the first amount of the first intestinal microorganism with a first reference amount of the first intestinal microorganism, and/or comparing the second amount of the second intestinal microorganism with a second reference amount of the second intestinal microorganism; and determining that the companion animal is susceptible of an intestinal disorder, when the first amount of the intestinal microorganism is higher than the first reference amount of the first intestinal microorganism, and/or when the second amount of the second intestinal microorganism is lower than the second reference amount of the second intestinal microorganism.
A23K 10/18 - Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
A23K 50/40 - Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
A61K 31/575 - Compounds containing cyclopenta[a]hydrophenanthrene ring systemsDerivatives thereof, e.g. steroids substituted in position 17 beta by a chain of three or more carbon atoms, e.g. cholane, cholestane, ergosterol, sitosterol
A61K 35/742 - Spore-forming bacteria, e.g. Bacillus coagulans, Bacillus subtilis, clostridium or Lactobacillus sporogenes
A61P 1/00 - Drugs for disorders of the alimentary tract or the digestive system
Multilayered chewy confectionery products and methods of preparing a multilayered chewy confectionery product are described. A multilayered chewy confectionery product may include: a first layer containing a jam-like filling material including a texturizing agent; a second layer surrounding the first layer and containing a chewy confectionery material; and a third layer in the form of an outer hard sugar or polyol shell surrounding the second layer containing the chewy confectionery material. The chewy confectionery material may have both an amorphous phase and a crystalline phase in a ratio that is suitable for maintaining shape stable properties.
A23G 1/54 - Composite products, e.g. layered, coated, filled
A23G 3/34 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof
A23G 3/54 - Composite products, e.g. layered, coated, filled
A23G 4/20 - Composite products, e.g. centre-filled
A23P 20/20 - Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
Agricultural, horticultural and forestry products, grains and seeds; live animals, birds and fish; cuttlefish bone; bones for dogs; edible chews for animals; products for animal litter; fresh fruits and vegetables; foodstuffs and beverages for animals, birds and fish.
6.
PROCESS AND APPARATUS FOR THE PRODUCTION OF A MEAT ANALOGUE
The present invention relates to an apparatus for the production of a meat analogue that can introduce meat batter which comprises protein into a first heating unit and heat the meat batter to a temperature above the denaturation temperature of the protein in the meat batter, but below the melting point of the protein to produce a first heat-treated product, transfer the first heat-treated product to a second heating unit and heating the first heat-treated product to a temperature above the melting temperature of the protein to produce a second heat-treated product, cool the second heat-treated product by moving through a cooling unit, so that the second heat-treated product has a temperature below water boiling temperature at ambient pressure when exiting the cooling unit, and divide the cooled second heat-treated product into pieces.
The present invention relates to a process for the production of a meat analogue, comprising: a) introducing meat batter which comprises protein into a first heating unit and heating the meat batter to a temperature above the denaturation temperature of the protein in the meat batter, but below the melting point of the protein to produce a first heat-treated product, and b) transferring the first heat-treated product to a second heating unit and heating the first heat-treated product to a temperature above the melting temperature of the protein to produce a second heat-treated product, c) cooling the second heat-treated product by moving through a cooling unit, so that the second heat-treated product has a temperature below water boiling temperature at ambient pressure when exiting the cooling unit, and d) dividing the cooled second heat-treated product into pieces; as well as to an apparatus for the production of a meat analogue.
This disclosure generally relates to frozen dessert compositions, and methods of preparing frozen desserts. The frozen dessert compositions include a plant protein component, a plant-based milk, a dairy lipid alternative, a sweetener, a stabilizer, and water. The plant protein component includes black gram lentil protein.
A23G 9/34 - Frozen sweets, e.g. ice confectionery, ice-creamMixtures therefor characterised by the composition characterised by carbohydrates used, e.g. polysaccharides
A23G 9/38 - Frozen sweets, e.g. ice confectionery, ice-creamMixtures therefor characterised by the composition containing peptides or proteins
A23G 9/42 - Frozen sweets, e.g. ice confectionery, ice-creamMixtures therefor characterised by the composition containing plants or parts thereof, e.g. fruits, seeds, extracts
A23G 9/46 - Aerated, foamed, cellular or porous products
A23G 9/52 - Liquid productsSolid products in the form of powders, flakes or granules for making liquid products
A compostable packaging material having a high barrier to water and oxygen is provided. Such compositions can have a film layer comprising polyhydroxyalkanoate (PHA), a bonding layer, and a substrate layer. The compostable packaging material can be compostable at home or industrially as well as anaerobically digested.
B65D 65/46 - Applications of disintegrable, dissolvable or edible materials
B32B 7/12 - Interconnection of layers using interposed adhesives or interposed materials with bonding properties
B32B 27/10 - Layered products essentially comprising synthetic resin as the main or only constituent of a layer next to another layer of a specific substance of paper or cardboard
A compostable packaging material having a high barrier to water and oxygen is provided. Such compositions can have a film layer comprising polyhydroxyalkanoate (PHA), a bonding layer, and a substrate layer. The compostable packaging material can be compostable at home or industrially as well as anaerobically digested.
B32B 1/00 - Layered products having a non-planar shape
B32B 7/12 - Interconnection of layers using interposed adhesives or interposed materials with bonding properties
B32B 27/08 - Layered products essentially comprising synthetic resin as the main or only constituent of a layer next to another layer of a specific substance of synthetic resin of a different kind
B32B 27/10 - Layered products essentially comprising synthetic resin as the main or only constituent of a layer next to another layer of a specific substance of paper or cardboard
B32B 29/00 - Layered products essentially comprising paper or cardboard
C08L 67/00 - Compositions of polyesters obtained by reactions forming a carboxylic ester link in the main chainCompositions of derivatives of such polymers
B32B 23/08 - Layered products essentially comprising cellulosic plastic substances comprising such substance as the main or only constituent of a layer, next to another layer of a specific substance of synthetic resin
The present disclosure related to a dog food composition comprising from about 10% by weight to about 20% by weight of fat, from about 5% by weight to about 15% by weight of fibers and from about 30% by weight to about 60% by weight proteins, the weight percentages being based on the total weight of dry matter of the composition.
A23K 10/30 - Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hayAnimal feeding-stuffs from material of fungal origin, e.g. mushrooms
A23K 20/147 - Polymeric derivatives, e.g. peptides or proteins
A23K 20/158 - Fatty acidsFatsProducts containing oils or fats
The present disclosure relates to flavor compositions and pet food products for preventing and/or treating chronic kidney disease (CKD) and/or urinary tract disease in an animal. In certain embodiments, the flavor compositions and pet food products have enhanced palatability.
A61K 38/17 - Peptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from animalsPeptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from humans
A23K 10/16 - Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
A23K 20/121 - Heterocyclic compounds containing oxygen or sulfur as hetero atom
A23K 20/147 - Polymeric derivatives, e.g. peptides or proteins
A23K 20/153 - Nucleic acidsHydrolysis products or derivatives thereof
A23K 50/40 - Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
A61K 31/34 - Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having five-membered rings with one oxygen as the only ring hetero atom, e.g. isosorbide
A61K 31/401 - ProlineDerivatives thereof, e.g. captopril
A61K 31/4172 - Imidazole-alkanecarboxylic acids, e.g. histidine
A61K 31/708 - Compounds having saccharide radicals and heterocyclic rings having nitrogen as a ring hetero atom, e.g. nucleosides, nucleotides containing six-membered rings with nitrogen as a ring hetero atom containing condensed or non-condensed pyrimidines containing purines, e.g. adenosine, adenylic acid having oxo groups directly attached to the purine ring system, e.g. guanosine, guanylic acid
Methods steps for the synthesis of (−)-epicatechin are provided herein. The synthetic methods are provided in two phases: (1) synthesis of epoxide intermediates and (2) synthesis of (−)-epicatechin.
C07D 311/62 - Benzo [b] pyrans, not hydrogenated in the carbocyclic ring other than with oxygen or sulfur atoms in position 2 or 4 with aryl radicals attached in position 2 with oxygen atoms directly attached in position 3, e.g. anthocyanidins
A flavor composition containing at least one, two, or more potassium salt(s) that can be used to enhance an alkalized cocoa flavor profile of edible compositions including sweet goods, such as fat-based confections comprising chocolate or chocolate liquor.
A system may include a conveyor system that transports objects on a transport path from a first end to a second end by rotating about a first axis in a transporting direction. A system may include an inlet adjacent to the first end to group the objects for transportation on the conveyor system. A system may include an outlet adjacent to the second end to sort the objects by separating incomplete objects from whole objects. A system may include a laser system configured to interact with the objects while the objects are on the transport path between the first end and the second end. The laser system may produce a plurality of beam segments such that each beam segment is configured to laser-etch an outer surface of an object.
A system may include a conveyor system with a transport path that transports the plurality of objects from a first end to a second end, the conveyor system rotating about a first axis in a transporting direction. A system may include a laser system configured to interact with the plurality of objects while the plurality of objects are on the transport path between the first end and the second end, the laser system including a laser source that emits a laser beam, one or more beam splitters configured to split the laser beam into a plurality of beam segments, and one or more beam deflectors configured to direct each beam segment of the plurality of beam segments onto an outer surface of the plurality of objects such that each beam segment is configured to laser-etch the outer surface of the plurality of objects.
A system may include a conveyor system that rotates about a first axis in a transporting direction and has a transport path that transports objects from a first end to a second end. A system may include one or more carrier bars, each carrier bar including a timing sensor, attached to the conveyor system that have a plurality of cavities, each cavity including a thru-hole, such that an object is able to at least partially fit within one cavity of the plurality of cavities. A system may include a laser system configured to interact with the objects while the objects are within the cavities on the transport path between the first end and the second end and the laser system produces a plurality of beam segments that are calibrated by the timing sensors and configured to laser-etch an outer surface of an object.
B23K 26/402 - Removing material taking account of the properties of the material involved involving non-metallic material, e.g. isolators
B65G 17/06 - Conveyors having an endless traction element, e.g. a chain, transmitting movement to a continuous or substantially-continuous load-carrying surface or to a series of individual load-carriersEndless-chain conveyors in which the chains form the load-carrying surface having a load-carrying surface formed by a series of interconnected, e.g. longitudinal, links, plates, or platforms
B65G 17/46 - Means for holding or retaining the loads in fixed position on the load-carriers, e.g. magnetic
B65G 47/76 - Fixed or adjustable ploughs or transverse scrapers
27.
SYSTEM AND METHODS FOR LABELING CONFECTIONARY PRODUCTS WITH LASER-ETCHING
A system may include a conveyor system that transports objects on a transport path from a first end to a second end by rotating about a first axis in a transporting direction. A system may include an inlet adjacent to the first end to group the objects for transportation on the conveyor system. A system may include an outlet adjacent to the second end to sort the objects by separating incomplete objects from whole objects. A system may include a laser system configured to interact with the objects while the objects are on the transport path between the first end and the second end. The laser system may produce a plurality of beam segments such that each beam segment is configured to laser-etch an outer surface of an object.
B23K 26/364 - Laser etching for making a groove or trench, e.g. for scribing a break initiation groove
A23P 30/00 - Shaping or working of foodstuffs characterised by the process or apparatus
B23K 26/067 - Dividing the beam into multiple beams, e.g. multi-focusing
B65G 17/06 - Conveyors having an endless traction element, e.g. a chain, transmitting movement to a continuous or substantially-continuous load-carrying surface or to a series of individual load-carriersEndless-chain conveyors in which the chains form the load-carrying surface having a load-carrying surface formed by a series of interconnected, e.g. longitudinal, links, plates, or platforms
28.
METHODS AND SYSTEMS FOR COLLECTING ANNOTATED DATA FOR CREATING A PET HEALTH RISK ASSESSMENT MACHINE MODEL
A computer-implemented method for using an image classifier to identify pet oral conditions and pet dermatological conditions is disclosed. The method includes receiving an indication from a user device to initiate a pet condition analysis process for a pet, collecting pet data corresponding to the pet, outputting a pet image prompt to a user interface of the user device, receiving pet image data via the user interface of the user device, wherein the pet image data includes oral image data of the pet or dermatological image data of the pet, inputting the pet image data and the pet data into a machine-learning model to identify a pet condition and a pet condition recommendation, based on the inputting, receiving the pet condition and the pet condition recommendation from the machine-learning model, and outputting the pet condition and the pet condition recommendation to the user interface of the user device.
G16H 30/20 - ICT specially adapted for the handling or processing of medical images for handling medical images, e.g. DICOM, HL7 or PACS
G16H 30/40 - ICT specially adapted for the handling or processing of medical images for processing medical images, e.g. editing
G16H 40/63 - ICT specially adapted for the management or administration of healthcare resources or facilitiesICT specially adapted for the management or operation of medical equipment or devices for the operation of medical equipment or devices for local operation
G16H 50/20 - ICT specially adapted for medical diagnosis, medical simulation or medical data miningICT specially adapted for detecting, monitoring or modelling epidemics or pandemics for computer-aided diagnosis, e.g. based on medical expert systems
G16H 50/30 - ICT specially adapted for medical diagnosis, medical simulation or medical data miningICT specially adapted for detecting, monitoring or modelling epidemics or pandemics for calculating health indicesICT specially adapted for medical diagnosis, medical simulation or medical data miningICT specially adapted for detecting, monitoring or modelling epidemics or pandemics for individual health risk assessment
29.
SYSTEM AND METHODS FOR LABELING CONFECTIONARY PRODUCTS WITH LASER-ETCHING
A system may include a conveyor system with a transport path that transports the plurality of objects from a first end to a second end, the conveyor system rotating about a first axis in a transporting direction. A system may include a laser system configured to interact with the plurality of objects while the plurality of objects are on the transport path between the first end and the second end, the laser system including a laser source that emits a laser beam, one or more beam splitters configured to split the laser beam into a plurality of beam segments, and one or more beam deflectors configured to direct each beam segment of the plurality of beam segments onto an outer surface of the plurality of objects such that each beam segment is configured to laser-etch the outer surface of the plurality of objects.
A system may include a conveyor system that rotates about a first axis in a transporting direction and has a transport path that transports objects from a first end to a second end. A system may include one or more carrier bars, each carrier bar including a timing sensor, attached to the conveyor system that have a plurality of cavities, each cavity including a thru-hole, such that an object is able to at least partially fit within one cavity of the plurality of cavities. A system may include a laser system configured to interact with the objects while the objects are within the cavities on the transport path between the first end and the second end and the laser system produces a plurality of beam segments that are calibrated by the timing sensors and configured to laser-etch an outer surface of an object.
B23K 26/364 - Laser etching for making a groove or trench, e.g. for scribing a break initiation groove
A23P 30/00 - Shaping or working of foodstuffs characterised by the process or apparatus
B23K 26/067 - Dividing the beam into multiple beams, e.g. multi-focusing
B65G 17/06 - Conveyors having an endless traction element, e.g. a chain, transmitting movement to a continuous or substantially-continuous load-carrying surface or to a series of individual load-carriersEndless-chain conveyors in which the chains form the load-carrying surface having a load-carrying surface formed by a series of interconnected, e.g. longitudinal, links, plates, or platforms
A computer-implemented method for using an image classifier to identify pet oral conditions and pet dermatological conditions is disclosed. The method includes receiving an indication from a user device to initiate a pet condition analysis process for a pet, collecting pet data corresponding to the pet, outputting a pet image prompt to a user interface of the user device, receiving pet image data via the user interface of the user device, wherein the pet image data includes oral image data of the pet or dermatological image data of the pet, inputting the pet image data and the pet data into a machine-learning model to identify a pet condition and a pet condition recommendation, based on the inputting, receiving the pet condition and the pet condition recommendation from the machine-learning model, and outputting the pet condition and the pet condition recommendation to the user interface of the user device.
An apparatus for the production of a meat analogue is provided, comprising: a first heating unit being operable to be heated to a temperature of at least about 90° C.; a first transfer means for transferring a meat batter comprising protein into the first heating unit; a second heating unit arranged in series with the first heating unit and being operable to heat a first heat-treated product obtained from the first heating unit to a temperature of at least about 140° C., a volume ratio of the first heating unit to the second heating unit being from about 1.5-1:1; a cooling unit being operable to cool down a second heat-treated product obtained from the second heating unit below water boiling temperature at ambient pressure when exiting the cooling unit; and a dividing unit being suitable for dividing the cooled down second heat-treated product obtained from the cooling unit into pieces.
A method may include receiving, by a server, a solve request via middleware based on an optimization request received via a user interface of an agile supply chain management tool. The method may include determining, by the server, a solve result based on input data received via an application programming interface (API) of the agile supply chain management tool. The method may include transmitting, by the server and via the middleware, the solve result to the user interface of the agile supply chain management tool to display a production plan of a product at a production site based on the optimization result.
G06Q 10/04 - Forecasting or optimisation specially adapted for administrative or management purposes, e.g. linear programming or "cutting stock problem"
G06Q 10/0631 - Resource planning, allocation, distributing or scheduling for enterprises or organisations
The present disclosure relates to a low-fat, specifically an ultra-low-fat, extruded food composition for a canine, wherein said food composition includes about 16 g/Mcal or less of fat, and wherein said food composition has a moisture content of at least about 15% by weight as fed.
A slow-feeder for feeding forage to an equid includes a container to hold the forage. The slow-feeder includes a feeding restrictor that is provided in the container on the forage, and that has apertures through which the equid extracts the forage from the container. The slow-feeder includes straps that connect the feeding restrictor to the container, that provide tension between the feeding restrictor and the container, and that permit the feeding restrictor to translate within the container in a vertical direction.
In one embodiment, a method comprising accessing radiographic images of an animal, wherein one or more first radiographic images of the radiographic images depict the animal from one or more views, respectively, and wherein one or more second radiographic images of the radiographic images depict one or more body parts of the animal, respectively, determining disease classifications associated with the animal based on analyzing the radiographic images by a machine learning model, generating a diagnostic report associated with the animal based on the machine learning model, wherein the diagnostic report includes the disease classifications and a natural-language textual radiology report, and sending instructions for presenting the diagnostic report to a user device.
A flavor composition containing at least one, two, three, four, five or more peptide compound(s) that can be used to enhance the taste of edible compositions including sweet goods, such as confectionery goods, and savory goods, such as pet foods.
This disclosure describes a rolling compound that lacks talc but has desirable flow properties. This disclosure also describes methods of making chewing gum products in the presence of such a rolling compound, and the resulting gum products.
41 - Education, entertainment, sporting and cultural services
44 - Medical, veterinary, hygienic and cosmetic services; agriculture, horticulture and forestry services
Goods & Services
(1) Edible pet treats; pet food (1) Educational services, namely, providing instruction in the fields of animal welfare, human interaction and safety with dogs, and human and dog health, fitness, and exercise; providing on-line publications in the nature of applications concerning information on animal welfare, human interaction and safety with dogs, and human and dog health, fitness and exercise
(2) Providing information on pet health care and pet nutrition
05 - Pharmaceutical, veterinary and sanitary products
Goods & Services
Dietary and nutritional supplements; Food supplements; Dietary supplements in the form of capsules and powder; Nutritional supplements in the form of capsules and powder; Dietary supplement drink mixes; Powdered nutritional supplement concentrate; Powdered nutritional supplement drink mix
48.
SYSTEM, METHOD, AND APPARATUS FOR DENTAL PATHOLOGY DETECTION ON X-RAY IMAGES IN VETERINARY ECOSYSTEMS
In one embodiment, a method includes accessing a first image depicting an oral cavity of an animal, detecting multiple teeth of the animal from the first image based on machine-learning models, identifying each detected teeth based on a numbering protocol based on the machine-learning models, determining whether the tooth is healthy or has any dental pathology for each of the identified teeth based on the machine-learning models, localizing each tooth that has any pathology based on the numbering protocol, and generating a first report comprising a localization of each tooth that has any pathology.
A confection is described that includes nutritionally-modified caramel; particulates; nutritionally-modified binder; and nutritionally-modified chocolate. Also described are methods of making and using such a confection.
A23L 29/30 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing carbohydrate syrupsFoods or foodstuffs containing additivesPreparation or treatment thereof containing sugarsFoods or foodstuffs containing additivesPreparation or treatment thereof containing sugar alcohols, e.g. xylitolFoods or foodstuffs containing additivesPreparation or treatment thereof containing starch hydrolysates, e.g. dextrin
A23L 33/115 - Fatty acids or derivatives thereofFats or oils
50.
SYSTEMS, DEVICES, AND METHODS FOR DETERMINING A CHANGE IN A SURFACE TEMPERATURE OF A PET
Systems, methods, and devices for determining a change in a surface temperature of a pet are provided. Surface temperature data of the pet generated by a sensor device may be received. Surface temperature data of the pet may be compared with a baseline surface temperature of the pet. The change in the surface temperature of the pet may be determined, based on comparing the surface temperature of the pet with the baseline surface temperature of the pet. A notification including information identifying the change in the surface temperature of the pet may be generated. The notification may be caused to be displayed.
Described herein are cultured gum base ingredients and methods of producing thereof by plant cell culture, also known as plant cell fermentation. The cultured gum base ingredients described herein may comprise one or more terpenoid compounds, such as triterpenoid acetates and polyisoprene. The method of producing the gum base ingredients comprises culturing in a culture medium of a plurality of plant cells derived from a plant that produces a gum base ingredient.
A23G 4/08 - Chewing gum characterised by the composition of the chewing gum base
G01F 11/00 - Apparatus requiring external operation adapted at each repeated and identical operation to measure and separate a predetermined volume of fluid or fluent solid material from a supply or container, without regard to weight, and to deliver it
Clamshell packaging containers and methods of making them are disclosed. A container includes a first shell portion and a complementary second shell portion that defines a product cavity. A bridging portion coupled to the first shell portion at a first hinge and the second shell portion at a second hinge such that the bridging portion is pivotable relative to each of the first shell portion at the first hinge and the second shell portion at the second hinge in a disassembled configuration, and is pivotable relative to one of the first shell portion at the first hinge and the second shell portion at the second hinge in an assembled configuration.
B65D 85/60 - Containers, packaging elements or packages, specially adapted for particular articles or materials for sweets or like confectionery products
B65D 43/16 - Non-removable lids or covers hinged for upward or downward movement
B65D 75/24 - Articles or materials wholly enclosed in single sheets or wrapper blanks in sheets or blanks doubled around contents and having their opposed free margins united, e.g. by pressure-sensitive adhesive, crimping, heat-sealing, or welding the sheet or blank being recessed to accommodate contents and formed with several recesses to accommodate a series of articles or quantities of material
05 - Pharmaceutical, veterinary and sanitary products
Goods & Services
Dietary and nutritional supplements; Food supplements; Dietary supplements in the form of capsules and powder; Nutritional supplements in the form of capsules and powder; Dietary supplement drink mixes; Powdered nutritional supplement concentrate; Powdered nutritional supplement drink mix
05 - Pharmaceutical, veterinary and sanitary products
Goods & Services
Dietary and nutritional supplements; Food supplements; Dietary supplements in the form of capsules and powder; Nutritional supplements in the form of capsules and powder; Dietary supplement drink mixes; Powdered nutritional supplement concentrate; Powdered nutritional supplement drink mix
(1) Stuffed and plush toys (1) Giveaways, novelty items and promotional items, namely, stuffed and plush toys, carrying bags and drinkware for customers and aquatics, water garden, fountain and fish related tradeshows and consumer shows
09 - Scientific and electric apparatus and instruments
35 - Advertising and business services
41 - Education, entertainment, sporting and cultural services
42 - Scientific, technological and industrial services, research and design
43 - Food and drink services, temporary accommodation
Goods & Services
Software platforms; software for evaluating consumer behavior in online shops; software for monitoring consumer trends Marketing, advertising, and promotional services; analysis of marketing and business trends; brand testing; customer loyalty schemes Education and providing of training; provision of information in relation to consumer purchasing trends Design and development of computer software; software as a service [SAAS] services; hosting services; hosting digital platforms; platform as a service [PAAS] services Food reviewing services [providing information about food and drinks]
41 - Education, entertainment, sporting and cultural services
Goods & Services
Food and fodder for animals; beverages for pets; edible
chews for animals. Education; training; animal training; providing information
with respect to education and training.
09 - Scientific and electric apparatus and instruments
35 - Advertising and business services
41 - Education, entertainment, sporting and cultural services
42 - Scientific, technological and industrial services, research and design
43 - Food and drink services, temporary accommodation
Goods & Services
Software platforms; software for evaluating consumer behavior in online shops; software for monitoring consumer trends. Marketing, advertising, and promotional services; analysis of marketing and business trends; brand testing; organisation and operation of customer loyalty schemes; provision of information in relation to consumer purchasing trends. Education and providing of training. Design and development of computer software; software as a service [SAAS] services; hosting services; hosting digital platforms; platform as a service [PAAS] services. Food reviewing services [providing information about food and drinks].
09 - Scientific and electric apparatus and instruments
35 - Advertising and business services
41 - Education, entertainment, sporting and cultural services
44 - Medical, veterinary, hygienic and cosmetic services; agriculture, horticulture and forestry services
Goods & Services
Digital tools in the form of applications for cocoa farming, namely, a downloadable mobile application for agricultural farm management, pest management, and post harvest processing, for use in the field of cocoa growing, harvesting, and agricultural practices. Business consulting for companies, business management assistance relating to cocoa farming Educational services, namely, providing training and distribution of training material in connection therewith in the field of cocoa farming via a Website; organization of seminars and conferences in the field of cocoa farming; publication of research reports and of educational information in the nature of printed matter related to cocoa farming Agricultural advice in the field of cocoa farming, namely planting, growing, pruning and harvesting cocoa
05 - Pharmaceutical, veterinary and sanitary products
Goods & Services
Dietary and nutritional supplements; Food supplements; Dietary supplements in the form of capsules and powder; Nutritional supplements in the form of capsules and powder; Dietary supplement drink mixes; Powdered nutritional supplement concentrate; Powdered nutritional supplement drink mix
A storage system includes a housing having a base end and a cover end with side walls extending between the base end and the cover end. A storage system includes a plurality of packaged goods configured to fit within the housing, the plurality of packaged goods being placed within the housing, the plurality of packaged goods being oriented in the housing such that a first packaged good of the plurality of packaged goods abuts against an interior surface of the base end. One of the side walls includes an opening such that a packaged good of the plurality of packaged goods fits through the opening, and each packaged good of the plurality of packaged goods includes an object inside.
Bitter masking compositions to mask a bitter taste in food or water compositions are provided. Such compositions can have a nucleotide, one or more amino acid, optionally a furanone, and a bitter flavor compound. The bitter masking compositions can be applied to a water to form a water composition or a food composition, such as a wet pet food or a dry pet food.
Methods of modulating oral microbiota in companion animals with the administration of dry food forms are provided herein. The methods provide an avenue for identifying animals at risk of developing periodontal disease.
C12Q 1/689 - Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes for detection or identification of organisms for bacteria
A method may receive, from a user device or an imaging device, an image of an object located in a display area of an end-user channel location; generate, using an artificial intelligence (AI) model, analytics associated with the object based on the image of the object located in the display area of the end-user channel location; display the generated analytics on a display device or transmit the generated analytics for display on the display device. The analytics may include object placement compliance information, value allocation compliance, promotion compliance information, inventory analytics related to inventory of the object at the end-user channel location, and object placement variance that identifies variances in object placements associated with the object or object placement performance that identifies performance metrics associated with the object placement model.
A method may receive, by one or more processors, relevant data from a plurality of data sources. A method may input the relevant data, by the one or more processors into a machine learning model, for generating iterations of object models and iterations of object designs. A method may assess, by the one or more processors utilizing an artificial intelligence module, one or more of object performance metrics, user experience indicators, or industry acceptance probabilities based on user feedback and state pattern. A method may cause, by the one or more processors, iterative refinement of the object models and the object designs.
G06Q 30/0201 - Market modellingMarket analysisCollecting market data
G06F 30/27 - Design optimisation, verification or simulation using machine learning, e.g. artificial intelligence, neural networks, support vector machines [SVM] or training a model
A method may include receiving, from a user device, a first selection, wherein the first selection includes an end-user channel location. A method may include receiving, from the user device, a second selection, wherein the second selection includes a menu element. A method may include receiving, from the user device, a third selection, wherein the third selection includes an object placement model generation element. A method may include generating, using an artificial intelligence (AI) model, a suggestion associated with the end-user channel location based at least on the first selection, the second selection, or the third selection. A method may display the suggestion on the user device.
Promoting public awareness of a mint sustainability program to improve the livelihoods of farmers through improvements in plant science, farming practices, and support for farming communities; promoting public awareness of mint farming and the need for agriculture and community development support for mint farmers, their families and their communities.
75.
SYSTEMS AND METHODS FOR KNOWLEDGE ANSWERING ENGINE
A method may display, on a user device, a prompt to a user to query an enterprise system; receive, from the user device, an input from the user, wherein the input is a query to the enterprise system; determine, using a first classifier, a context of the query; determine, using a second classifier, a complexity level of the query; determine, using a third classifier, an SQL query and/or a code snippet based on the context of the query and the complexity level of the query; generate at least one of a resultant table and a resultant output based on the SQL query and/or the code snippet and executing the SQL query and/or the code snippet on a database of the enterprise system; and generate and output, on the user device, an electronic summary relating to the SQL query and/or the code snippet and/or based on the resultant table and/or output.
A method may include displaying, on a user device, a prompt to a user. A method may include receiving, from the user device, an input from the user, wherein the input is a query. A method may include determining, using a semantic knowledge component, one or more context items of the query. A method may include determining, using a learning engine accessing one or more algorithms and one or more data sources, one or more responses. A method may include determining, using an insight, a format of one or more outputs from the one or more responses based on at least one of the one or more context items. A method may include outputting, on the user device, the one or more outputs and a summary based on the one or more outputs from the one or more responses.
A method is provided for making a molten, deposited confectionery product, such as a chewing gum product. In an embodiment of the method for making a chewing gum product, one or more sugar alcohols are blended and melted before adding gum base and other ingredients. The process allows depositing at cooler temperatures than previously believed possible, which simplifies safe processing and protects product quality. In cases where the product is deposited in molds which are part of the packaging, the lower depositing temperatures allow greater flexibility in packaging materials and processes than when the sugar alcohols and other ingredients such as gum base are melted together. A product of the method also is provided.
The present invention relates to a food composition for reducing faecal odours in feline, wherein the composition comprises attapulgite. Methods for assessing faecal odours in felines are also provided.
The present disclosure relates to a food composition including docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) for use in a method for treating and/or preventing a chronic inflammatory joint disease in a companion animal, particularly a canine or a feline, in need thereof, wherein the mass ratio of EPA to DHA is from about 0.2:1 to about 1:1, and the total amount of EPA and DHA is from about 0.1 g/Mcal to about 20 g/Mcal.
A23K 20/158 - Fatty acidsFatsProducts containing oils or fats
A23K 50/40 - Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
A61K 31/202 - Carboxylic acids, e.g. valproic acid having a carboxyl group bound to an acyclic chain of seven or more carbon atoms, e.g. stearic, palmitic or arachidic acid having three or more double bonds, e.g. linolenic acid
A61P 19/02 - Drugs for skeletal disorders for joint disorders, e.g. arthritis, arthrosis
The present disclosure relates to compositions and methods for the detection of infectious organisms, including Ehrlichia spp. In certain embodiments, the infectious organism is Ehrlichia ewingii.
Described herein is a coating composition for an edible product comprising a protein source, comprising soy protein isolate, a carbohydrate source comprising inulin and a fatty acid composition. Also described herein is an edible product comprising the coating composition disposed on an edible center. Methods of making the coating composition and the edible center are also described.
05 - Pharmaceutical, veterinary and sanitary products
31 - Agricultural products; live animals
Goods & Services
Dietetic foods adapted for veterinary use; Nutritional supplements for animals; Nutritional supplements for pets Food for animals; Beverages for pets; Edible chews for animals
Sustainable paper-based packaging materials, e.g., packaging materials comprising agro-based microfibrillated cellulose (A-MFC), are described. The packaging materials include coatings and films prepared from A-MFC derived from hemp hurds, cocoa pod husks, and other agro-residues or byproducts and having a high level of primary and/or secondary fines. Methods of preparing the A-MFC can involve a reduced amount of energy compared to wood-derived materials and the packaging materials can have enhanced barrier and mechanical properties, such as enhanced oil and grease resistance.
05 - Pharmaceutical, veterinary and sanitary products
31 - Agricultural products; live animals
Goods & Services
(1) Dietetic food adapted for veterinary use; nutritional supplements for animals; nutritional supplements for food for animals; nutritional supplements for pets
(2) Food and fodder for animals; beverages for pets; edible chews for animals
