Pouring aid device for pouring a liquid, for example wine, from a container such as a bottle into a recipient such as a glass including
a neck part which is configured to fit on an opening of the container, for example on a bottle neck;
a pouring tube in fluid connection with a liquid channel of said neck part;
an air tube in fluid connection with an air channel of said neck part, arranged to extend into the container for letting air into and out of the container.
B65D 47/06 - Fermetures avec dispositifs de décharge autres que des pompes avec goulottes ou tubes de déversementFermetures avec dispositifs de décharge autres que des pompes avec tuyères ou passages pour la décharge
B65D 47/32 - Fermetures avec dispositifs de décharge autres que des pompes comportant des évents
Stopper assembly for a serving device configured to be positioned in a neck of a container, such as a bottle, wherein the stopper assembly comprises a body element arranged to fit in the serving device; a valve element mountable on the body element, wherein the body element extends substantially in a direction transverse to the valve element; and a handling element that is connectable to the valve element and extending in a direction substantially transverse to the valve element at an opposite side of the body element, such that the valve element is arranged in between the handling element and the body element.
B65B 31/04 - Mise sous vide, sous pression ou sous gaz spécial, des réceptacles ou emballages pleins, au moyen d'ajutages par lesquels on envoie ou on retire de l'air ou d'autres gaz, p. ex. un gaz inerte
B65D 39/12 - Fermetures disposées dans les cols, les orifices verseurs ou les ouvertures de décharge, p. ex. bouchons dilatables, p. ex. gonflables
B65D 39/16 - Fermetures disposées dans les cols, les orifices verseurs ou les ouvertures de décharge, p. ex. bouchons avec poignées ou autres moyens particuliers facilitant la manutention
B65D 47/24 - Fermetures avec dispositifs de décharge autres que des pompes comportant des éléments fonctionnant à la main pour commander l'évacuation avec soupapes
B65D 51/16 - Fermetures non prévues ailleurs avec moyens pour laisser partir l'air ou le gaz
B65D 81/20 - Réceptacles, éléments d'emballage ou paquets pour contenus présentant des problèmes particuliers de stockage ou de transport ou adaptés pour servir à d'autres fins que l'emballage après avoir été vidés de leur contenu fournissant une ambiance spécifique pour le contenu, p. ex. température supérieure ou inférieure à la température ambiante sous vide ou pression superatmosphérique ou en atmosphère spéciale, p. ex. sous gaz inerte
Stopper assembly (1) for a serving device (2) configured to be positioned in a neck of a container, such as a bottle, wherein the stopper assembly comprises a body element (3) arranged to fit in the serving device; a valve element (4) mountable on the body element, wherein the body element extends substantially in a direction transverse to the valve element; and a handling element (5) that is connectable to the valve element and extending in a direction substantially transverse to the valve element at an opposite side of the body element, such that the valve element is arranged in between the handling element and the body element.
B65D 47/24 - Fermetures avec dispositifs de décharge autres que des pompes comportant des éléments fonctionnant à la main pour commander l'évacuation avec soupapes
B65D 39/12 - Fermetures disposées dans les cols, les orifices verseurs ou les ouvertures de décharge, p. ex. bouchons dilatables, p. ex. gonflables
B65D 39/16 - Fermetures disposées dans les cols, les orifices verseurs ou les ouvertures de décharge, p. ex. bouchons avec poignées ou autres moyens particuliers facilitant la manutention
B65D 81/20 - Réceptacles, éléments d'emballage ou paquets pour contenus présentant des problèmes particuliers de stockage ou de transport ou adaptés pour servir à d'autres fins que l'emballage après avoir été vidés de leur contenu fournissant une ambiance spécifique pour le contenu, p. ex. température supérieure ou inférieure à la température ambiante sous vide ou pression superatmosphérique ou en atmosphère spéciale, p. ex. sous gaz inerte
B65B 31/04 - Mise sous vide, sous pression ou sous gaz spécial, des réceptacles ou emballages pleins, au moyen d'ajutages par lesquels on envoie ou on retire de l'air ou d'autres gaz, p. ex. un gaz inerte
Stopper assembly (1) for a serving device (2) configured to be positioned in a neck of a container, such as a bottle, wherein the stopper assembly comprises a body element (3) arranged to fit in the serving device; a valve element (4) mountable on the body element, wherein the body element extends substantially in a direction transverse to the valve element; and a handling element (5) that is connectable to the valve element and extending in a direction substantially transverse to the valve element at an opposite side of the body element, such that the valve element is arranged in between the handling element and the body element.
B65D 47/24 - Fermetures avec dispositifs de décharge autres que des pompes comportant des éléments fonctionnant à la main pour commander l'évacuation avec soupapes
B65D 39/12 - Fermetures disposées dans les cols, les orifices verseurs ou les ouvertures de décharge, p. ex. bouchons dilatables, p. ex. gonflables
B65D 39/16 - Fermetures disposées dans les cols, les orifices verseurs ou les ouvertures de décharge, p. ex. bouchons avec poignées ou autres moyens particuliers facilitant la manutention
B65D 81/20 - Réceptacles, éléments d'emballage ou paquets pour contenus présentant des problèmes particuliers de stockage ou de transport ou adaptés pour servir à d'autres fins que l'emballage après avoir été vidés de leur contenu fournissant une ambiance spécifique pour le contenu, p. ex. température supérieure ou inférieure à la température ambiante sous vide ou pression superatmosphérique ou en atmosphère spéciale, p. ex. sous gaz inerte
B65B 31/04 - Mise sous vide, sous pression ou sous gaz spécial, des réceptacles ou emballages pleins, au moyen d'ajutages par lesquels on envoie ou on retire de l'air ou d'autres gaz, p. ex. un gaz inerte
Pouring aid device (1) for pouring a liquid, for example wine, from a container such as a bottle into a recipient such as a glass including • - a neck part (5) which is configured to fit on an opening of the container, for example on a bottle neck (6); • - a pouring tube (12) in fluid connection with a liquid channel of said neck part; • - an air tube (9) in fluid connection with an air channel of said neck part, arranged to extend into the container for letting air into and out of the container.
B65D 47/06 - Fermetures avec dispositifs de décharge autres que des pompes avec goulottes ou tubes de déversementFermetures avec dispositifs de décharge autres que des pompes avec tuyères ou passages pour la décharge
B65D 47/32 - Fermetures avec dispositifs de décharge autres que des pompes comportant des évents
A dispensing assembly for pourable food or drink products, comprising: a receptacle for accommodating a pourable food or drink product, comprising an opening; and a closure means for closing the opening, comprising a closure member, mounted across the opening, having at least one outlet, and a stop member mounted to confront the outlet, the closure member being resiliently deformable, by the pressing action of a user, from a first condition in which the outlet is spaced from the stop member and the food or drink product may be poured through the outlet to a second condition in which the outlet has been moved inwardly to a position in which it is closed off by the stop member.
A47J 47/01 - Récipients, supports ou objets similaires pour la cuisine, non prévus dans les autres groupes de la présente sous-classePlanches à découper, p. ex. pour le pain avec dispositifs de distribution
21 - Ustensiles, récipients, matériaux pour le ménage; verre; porcelaine; faience
Produits et services
(1) Household and kitchen utensils and containers and coverings therefore, namely, plastic storage containers and dispensers for nuts, candy, breakfast cereals, herbs, spices, powders, sugar, fluid foodstuffs, beverages and soap, storage mugs and storage dishes of plastic; beverage glassware, porcelain and earthenware and coverings therefore, namely, containers and dispensers for nuts, sweets, breakfast cereals, herbs, spices, powders, sugar, fluid foodstuffs, beverages and soap and dish covers.
8.
CUTTING DEVICE FOR A SPHERICAL FRUIT OR VEGETABLE HAVING A SKIN
Cutting device (1) provided with a curved bottom surface (2) having a predetermined radius of curvature (R), provided with a front part (6), a rear part (7) and with at least one longitudinal edge (20,21), as well as a cutting blade (3) which is arranged transversely on the bottom surface and which extends at a distance from the longitudinal edge, in a longitudinal direction from the front part (6) to the rear part (12) and is connected to the bottom surface, which front part of the bottom surface (2) is narrower in a transverse direction than the rear part, with a cutting edge (9) extending in the longitudinal direction from a front point of contact (5) with the bottom surface (2) to a top (7) which is situated at a distance (D) from the bottom surface, which distance is at least 50% of the radius of curvature, preferably at least 75% of the radius of curvature, most preferably is at least virtually as great as the radius of curvature, and with an angle between the cutting edge and the bottom surface in the front point of contact being between 65° and 40°.
The present invention relates to an assembly (1) consisting of flexible packaging (24) containing therein a drink, comprising a flange (25) which is formed from relatively rigid material and has an outflow opening, and of a container (2) comprising a chamber (15), provided with a base (6) and with a circumferential wall (5), which chamber (15) has an upper part for receiving the packaging (24), wherein the circumferential wall (5) is provided with a substantially vertical gap (7) extending in the direction of the base (6) from an upper edge (8) of the circumferential wall (5), which gap (7) is configured for guiding and/or receiving the flange (25) and supporting the flange (25) in a dispensing position.
The invention relates to a container (1) for cooling at least substantially cylindrical objects (2), in which the container (1) is provided with at least two cooling walls (3, 4), each connected to the other in an annular lower side (5), each having an outside wall (17, 18) and two side edges (7, 8, 9, 10) extending from the lower side (5) to an upper part (11, 12) of the wall, the side edges (7, 8, 9, 10) of adjacent cooling walls (3, 4) tapering towards each other from the upper part (11, 12) to the lower side (5), and an accommodation chamber (21, 22) being formed in each cooling wall (3, 4) for accommodation of a removable cooling element (24, 25), which accommodation chamber (21, 22) is bounded by a part of a substantially circular bottom contour (19), the outside wall (17, 18) and the side edges (7, 8, 9, 10).
Cap-gripping device consisting of a base body and a gripper arm which is hingedly connected thereto. Inside, an opening is delimited for accommodating and engaging with a lid by forcing the gripper arm against the Hd. According to the present invention, the gripper arm is designed such that the engagement surface thereof is positioned in such a manner, with the hinge thereof relative to the base body, that upon rotation in the desired direction, this rotation causes a restraining effect, thus preventing the lid and the cap-gripping device from slipping. As a result of the relatively large dimensions of the engagement surfaces for the hand, it is possible to exert a relatively great torque on the lid using the gripping device than when the lid is engaged with the hand directly. As a result, the lid can be removed with a relatively great force. The engagement surface on the gripper arm is preferably of convex shape. During engagement, the hinge is as far as possible on the outside of the device, so that a maximum restraining effect is achieved.
Device and method for removing the core of a plant. This device consists of a tubular part which does not form a completely round circle, but only extends over approximately 180° (i.e. semi-circular arch). This tubular part is provided with a cutting section at one free end, thus making it possible to remove a core part of a plant. On the opposite end, the device is provided with a cutting section which does form a complete continuous circle, thus making it possible to remove an entire core of a plant such as lettuce.
A47J 25/00 - Dispositifs pour évider ou épépiner les fruits
A23N 4/12 - Machines à dénoyauter les fruits ou à extraire des fruits les parties contenant les pépins, caractérisées par leur dispositif d'extraction à enlever le cœur des fruits
B26D 3/26 - Coupe d'une pièce caractérisée par la nature de la coupeAppareillage à cet effet pour obtenir des segments autres que des tranches, p. ex. coupe de tartes spécialement adaptée au coupage des fruits ou légumes, p. ex. aux oignons
