Pouring aid device for pouring a liquid, for example wine, from a container such as a bottle into a recipient such as a glass including
a neck part which is configured to fit on an opening of the container, for example on a bottle neck;
a pouring tube in fluid connection with a liquid channel of said neck part;
an air tube in fluid connection with an air channel of said neck part, arranged to extend into the container for letting air into and out of the container.
B65D 47/06 - Closures with discharging devices other than pumps with pouring spouts or tubesClosures with discharging devices other than pumps with discharge nozzles or passages
B65D 47/32 - Closures with discharging devices other than pumps with means for venting
Stopper assembly for a serving device configured to be positioned in a neck of a container, such as a bottle, wherein the stopper assembly comprises a body element arranged to fit in the serving device; a valve element mountable on the body element, wherein the body element extends substantially in a direction transverse to the valve element; and a handling element that is connectable to the valve element and extending in a direction substantially transverse to the valve element at an opposite side of the body element, such that the valve element is arranged in between the handling element and the body element.
B65B 31/04 - Evacuating, pressurising or gasifying filled containers or wrappers by means of nozzles through which air or other gas, e.g. an inert gas, is withdrawn or supplied
B65D 39/12 - Closures arranged within necks or pouring openings or in discharge apertures, e.g. stoppers expansible, e.g. inflatable
B65D 39/16 - Closures arranged within necks or pouring openings or in discharge apertures, e.g. stoppers with handles or other special means facilitating manual actuation
B65D 47/24 - Closures with discharging devices other than pumps comprising hand-operated members for controlling discharge with poppet valves
B65D 51/16 - Closures not otherwise provided for with means for venting air or gas
B65D 81/20 - Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas
Stopper assembly (1) for a serving device (2) configured to be positioned in a neck of a container, such as a bottle, wherein the stopper assembly comprises a body element (3) arranged to fit in the serving device; a valve element (4) mountable on the body element, wherein the body element extends substantially in a direction transverse to the valve element; and a handling element (5) that is connectable to the valve element and extending in a direction substantially transverse to the valve element at an opposite side of the body element, such that the valve element is arranged in between the handling element and the body element.
B65D 47/24 - Closures with discharging devices other than pumps comprising hand-operated members for controlling discharge with poppet valves
B65D 39/12 - Closures arranged within necks or pouring openings or in discharge apertures, e.g. stoppers expansible, e.g. inflatable
B65D 39/16 - Closures arranged within necks or pouring openings or in discharge apertures, e.g. stoppers with handles or other special means facilitating manual actuation
B65D 81/20 - Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas
B65B 31/04 - Evacuating, pressurising or gasifying filled containers or wrappers by means of nozzles through which air or other gas, e.g. an inert gas, is withdrawn or supplied
Stopper assembly (1) for a serving device (2) configured to be positioned in a neck of a container, such as a bottle, wherein the stopper assembly comprises a body element (3) arranged to fit in the serving device; a valve element (4) mountable on the body element, wherein the body element extends substantially in a direction transverse to the valve element; and a handling element (5) that is connectable to the valve element and extending in a direction substantially transverse to the valve element at an opposite side of the body element, such that the valve element is arranged in between the handling element and the body element.
B65D 47/24 - Closures with discharging devices other than pumps comprising hand-operated members for controlling discharge with poppet valves
B65D 39/12 - Closures arranged within necks or pouring openings or in discharge apertures, e.g. stoppers expansible, e.g. inflatable
B65D 39/16 - Closures arranged within necks or pouring openings or in discharge apertures, e.g. stoppers with handles or other special means facilitating manual actuation
B65D 81/20 - Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas
B65B 31/04 - Evacuating, pressurising or gasifying filled containers or wrappers by means of nozzles through which air or other gas, e.g. an inert gas, is withdrawn or supplied
Pouring aid device (1) for pouring a liquid, for example wine, from a container such as a bottle into a recipient such as a glass including • - a neck part (5) which is configured to fit on an opening of the container, for example on a bottle neck (6); • - a pouring tube (12) in fluid connection with a liquid channel of said neck part; • - an air tube (9) in fluid connection with an air channel of said neck part, arranged to extend into the container for letting air into and out of the container.
B65D 47/06 - Closures with discharging devices other than pumps with pouring spouts or tubesClosures with discharging devices other than pumps with discharge nozzles or passages
B65D 47/32 - Closures with discharging devices other than pumps with means for venting
A dispensing assembly for pourable food or drink products, comprising: a receptacle for accommodating a pourable food or drink product, comprising an opening; and a closure means for closing the opening, comprising a closure member, mounted across the opening, having at least one outlet, and a stop member mounted to confront the outlet, the closure member being resiliently deformable, by the pressing action of a user, from a first condition in which the outlet is spaced from the stop member and the food or drink product may be poured through the outlet to a second condition in which the outlet has been moved inwardly to a position in which it is closed off by the stop member.
A47J 47/01 - Kitchen containers, stands or the like, not provided for in other groups of this subclassCutting-boards, e.g. for bread with dispensing devices
21 - HouseHold or kitchen utensils, containers and materials; glassware; porcelain; earthenware
Goods & Services
(1) Household and kitchen utensils and containers and coverings therefore, namely, plastic storage containers and dispensers for nuts, candy, breakfast cereals, herbs, spices, powders, sugar, fluid foodstuffs, beverages and soap, storage mugs and storage dishes of plastic; beverage glassware, porcelain and earthenware and coverings therefore, namely, containers and dispensers for nuts, sweets, breakfast cereals, herbs, spices, powders, sugar, fluid foodstuffs, beverages and soap and dish covers.
8.
CUTTING DEVICE FOR A SPHERICAL FRUIT OR VEGETABLE HAVING A SKIN
Cutting device (1) provided with a curved bottom surface (2) having a predetermined radius of curvature (R), provided with a front part (6), a rear part (7) and with at least one longitudinal edge (20,21), as well as a cutting blade (3) which is arranged transversely on the bottom surface and which extends at a distance from the longitudinal edge, in a longitudinal direction from the front part (6) to the rear part (12) and is connected to the bottom surface, which front part of the bottom surface (2) is narrower in a transverse direction than the rear part, with a cutting edge (9) extending in the longitudinal direction from a front point of contact (5) with the bottom surface (2) to a top (7) which is situated at a distance (D) from the bottom surface, which distance is at least 50% of the radius of curvature, preferably at least 75% of the radius of curvature, most preferably is at least virtually as great as the radius of curvature, and with an angle between the cutting edge and the bottom surface in the front point of contact being between 65° and 40°.
The present invention relates to an assembly (1) consisting of flexible packaging (24) containing therein a drink, comprising a flange (25) which is formed from relatively rigid material and has an outflow opening, and of a container (2) comprising a chamber (15), provided with a base (6) and with a circumferential wall (5), which chamber (15) has an upper part for receiving the packaging (24), wherein the circumferential wall (5) is provided with a substantially vertical gap (7) extending in the direction of the base (6) from an upper edge (8) of the circumferential wall (5), which gap (7) is configured for guiding and/or receiving the flange (25) and supporting the flange (25) in a dispensing position.
The invention relates to a container (1) for cooling at least substantially cylindrical objects (2), in which the container (1) is provided with at least two cooling walls (3, 4), each connected to the other in an annular lower side (5), each having an outside wall (17, 18) and two side edges (7, 8, 9, 10) extending from the lower side (5) to an upper part (11, 12) of the wall, the side edges (7, 8, 9, 10) of adjacent cooling walls (3, 4) tapering towards each other from the upper part (11, 12) to the lower side (5), and an accommodation chamber (21, 22) being formed in each cooling wall (3, 4) for accommodation of a removable cooling element (24, 25), which accommodation chamber (21, 22) is bounded by a part of a substantially circular bottom contour (19), the outside wall (17, 18) and the side edges (7, 8, 9, 10).
Cap-gripping device consisting of a base body and a gripper arm which is hingedly connected thereto. Inside, an opening is delimited for accommodating and engaging with a lid by forcing the gripper arm against the Hd. According to the present invention, the gripper arm is designed such that the engagement surface thereof is positioned in such a manner, with the hinge thereof relative to the base body, that upon rotation in the desired direction, this rotation causes a restraining effect, thus preventing the lid and the cap-gripping device from slipping. As a result of the relatively large dimensions of the engagement surfaces for the hand, it is possible to exert a relatively great torque on the lid using the gripping device than when the lid is engaged with the hand directly. As a result, the lid can be removed with a relatively great force. The engagement surface on the gripper arm is preferably of convex shape. During engagement, the hinge is as far as possible on the outside of the device, so that a maximum restraining effect is achieved.
Device and method for removing the core of a plant. This device consists of a tubular part which does not form a completely round circle, but only extends over approximately 180° (i.e. semi-circular arch). This tubular part is provided with a cutting section at one free end, thus making it possible to remove a core part of a plant. On the opposite end, the device is provided with a cutting section which does form a complete continuous circle, thus making it possible to remove an entire core of a plant such as lettuce.
A23N 4/12 - Machines for stoning fruit or removing seed-containing sections from fruit, characterised by their stoning or removing device for coring fruit
B26D 3/26 - Cutting work characterised by the nature of the cut madeApparatus therefor to obtain segments other than slices, e.g. cutting pies specially adapted for cutting fruit or vegetables, e.g. for onions
