Abrégé

A blender includes housing and a blend chamber disposed within the housing. The blend chamber includes an upper portion, a lower portion including an opening, and a door rotatably coupled to the blend chamber. The door includes a plate configured to selectively close the opening and a hinge about which the door is rotatable. The door is rotatable between a closed position, in which the plate seals the opening, and an open position. When the door is in the open position, the plate is disposed within the blend chamber. The hinge is coupled to the blend chamber on an opposite side of the opening as the plate.

Classes IPC  ?

• A47J 43/044 - Machines de ménage non prévues ailleurs, p. ex. pour moudre, mélanger, agiter, pétrir, émulsionner, fouetter ou battre les aliments, p. ex. actionnées par moteur à outils actionnés du côté du haut

Abrégé

A blender includes housing and a blend chamber disposed within the housing. The blend chamber includes an upper portion, a lower portion including an opening, and a door rotatably coupled to the blend chamber. The door includes a plate configured to selectively close the opening and a hinge about which the door is rotatable. The door is rotatable between a closed position, in which the plate seals the opening, and an open position. When the door is in the open position, the plate is disposed within the blend chamber. The hinge is coupled to the blend chamber on an opposite side of the opening as the plate.

Classes IPC  ?

• A47J 43/07 - Éléments ou parties constitutives, p. ex. outils pour mélanger ou pour battre
• A47J 43/044 - Machines de ménage non prévues ailleurs, p. ex. pour moudre, mélanger, agiter, pétrir, émulsionner, fouetter ou battre les aliments, p. ex. actionnées par moteur à outils actionnés du côté du haut

Abrégé

A method of disassembling a dispenser, the dispenser including a first compartment configured to receive a product package and a pump configured to pump product from the product package, through an aerator, and to a dispensing nozzle, includes opening a lid to access the first compartment. The method also includes detaching the dispensing nozzle from the aerator, disengaging a retainer from the pump, and removing the pump and the aerator from the first compartment.

Classes IPC  ?

• A47J 31/50 - Samovars avec dispositifs pour maintenir les boissons chaudes ou froides
• A47J 31/40 - Appareils à préparer des boissons avec des moyens de distribution pour ajouter une quantité mesurée d'ingrédients, p. ex. du café, de l'eau, du sucre, du cacao, du lait, du thé
• A47J 31/44 - Éléments ou parties constitutives des appareils à préparer des boissons
• A47J 31/46 - Becs verseurs, pompes, soupapes de vidange ou dispositifs analogues pour le transport de liquides

Abrégé

A blender includes a housing, a water heater supported within the housing, the water heater including an enclosure having an upper portion and a lower portion, a plurality of fluid ports, a heating coil, and a one-way air valve located on the upper portion of the enclosure. The heating coil is primarily located in the lower portion of said enclosure.

Classes IPC  ?

• A47J 43/044 - Machines de ménage non prévues ailleurs, p. ex. pour moudre, mélanger, agiter, pétrir, émulsionner, fouetter ou battre les aliments, p. ex. actionnées par moteur à outils actionnés du côté du haut
• A47J 31/42 - Appareils à préparer des boissons avec des moyens incorporés pour moudre ou torréfier le café
• A47J 43/07 - Éléments ou parties constitutives, p. ex. outils pour mélanger ou pour battre
• A61L 2/07 - Procédés ou appareils de désinfection ou de stérilisation de matériaux ou d'objets autres que les denrées alimentaires ou les lentilles de contactAccessoires à cet effet utilisant des phénomènes physiques de la chaleur des gaz chauds de la vapeur
• B01F 27/805 - Mélangeurs à agitateurs tournant dans des récipients fixesPétrins avec des agitateurs tournant autour d'un axe sensiblement vertical les agitateurs ou les récipients étant déplacés afin de les mettre en position de fonctionnementMoyens de fixation du récipient
• B01F 27/806 - Mélangeurs à agitateurs tournant dans des récipients fixesPétrins avec des agitateurs tournant autour d'un axe sensiblement vertical les agitateurs ou les récipients étant déplacés afin de les mettre en position de fonctionnementMoyens de fixation du récipient avec déplacement vertical de l'agitateur, p. ex. en combinaison avec des moyens permettant de faire pivoter l'agitateur autour d'un axe vertical afin de coopérer avec différents récipients
• B01F 33/80 - Installations de mélangeCombinaisons de mélangeurs
• B01F 33/83 - Installations de mélange spécialement adaptées au mélange en combinaison avec des opérations de désintégration
• B01F 35/10 - Entretien des mélangeurs
• B01F 35/11 - Entretien des mélangeurs utilisant des fluides
• B01F 35/60 - Dispositions de sécurité
• B01F 101/13 - Mélange d'ingrédients de crèmes glacées

Produits et services

baked goods, namely, cookies and brownies; frozen dough; chocolate candies

Produits et services

Dairy-based and non-dairy-based whipped toppings; dairy-based and non-dairy-based blend whipped toppings; dairy-based and non-dairy-based whippable toppings; dairy-based and non-dairy based blend whippable toppings; dairy-based and non-dairy-based whipped cream; dairy-based and non-dairy-based blend whipped cream; dairy toppings, dairy icings and dairy fillings. Dairy-based and non-dairy-based icing; icings being frozen or non-frozen and being ready-to-use or not ready-to-use; chocolate and artificial chocolate toppings, icings and fillings; non-dairy toppings, non-dairy icings and non-dairy fillings.

Produits et services

Non-dairy creamer; dairy creamer; coffee creamer; creamers for beverages; whipped topping, namely, pourable, drinkable, ready-to-use dairy based cold foam for beverages; dairy based or non-dairy based whipped topping; fruit topping; fruit purees; whipped cream; creamer concentrate; gelatin foams for beverages; cocktail foams Flavored ices; concentrates used in the preparation of flavoring syrups for shaved ice confections; mixes in the nature of concentrates, syrups or powders used in the preparation of tea-based beverages; coffee concentrates; sauces; chocolate sauce; caramel sauce; dulce de leche; icings; fruit sauces; caramel syrup; chocolate syrups; topping syrups; boba being tapioca pearls; bubble tea; flavorings, other than essential oils, for smoothies; frappes; frozen beverage garnishes Smoothies; fruit smoothies; vegetable smoothies; concentrates and powders used in the preparation of energy drinks and fruit-flavored beverages; concentrates, syrups or powders used in the preparation of soft drinks; non-alcoholic cocktail bases; non-alcoholic cocktail mixes Beverages containing probiotics, prebiotics, energy, or protein for use as a nutritional supplement; protein concentrate syrup

Produits et services

Preparations for ice cream, desserts, pastries, confectionary, pies, cakes and gateaux.

Produits et services

whipped topping, namely, pourable, drinkable, ready-to-use dairy based cold foam for beverages

Produits et services

(1) Cookies

Produits et services

Bakery goods; Bakery products; Cookies; Brownies

Produits et services

Frozen appetizers consisting primarily of chicken or seafood; Appetizers, namely, breaded and fried jalapeño peppers; Cheese curds; Breaded and fried vegetables; Battered and fried pickles; Breaded and fried cheese; Breaded and fried cheese sticks; Battered and fried cheese sticks; Potato skins; Hash browns; Meatballs Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Pizza; Frozen pizza; Frozen french toast; Frozen french toast sticks; Biscuits; Filled biscuits; Bakery products; Bakery goods

Produits et services

Bakery products

Produits et services

(1) Baked goods; Pizza crust

Produits et services

Frozen appetizers consisting primarily of chicken or seafood; Appetizers, namely, breaded and fried jalapeño peppers; Cheese curds; Breaded and fried vegetables; Battered and fried pickles; Breaded and fried cheese; Breaded and fried cheese sticks; Battered and fried cheese sticks; Potato skins; Hash browns; Meatballs Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Pizza; Frozen pizza; Frozen french toast; Frozen french toast sticks; Biscuits; Filled biscuits

Produits et services

Frozen appetizers consisting primarily of chicken or seafood; Appetizers, namely, breaded and fried jalapeño peppers; Cheese curds; Breaded and fried vegetables; Battered and fried pickles; Breaded and fried cheese; Breaded and fried cheese sticks; Battered and fried cheese sticks; Potato skins; Hash browns; Meatballs Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Pizza; Frozen pizza; Frozen french toast; Frozen french toast sticks; Filled biscuits; Biscuits

Abrégé

A cup (22) for use with a blender (10) includes a base (30), a sidewall (34) extending from the base, and a rim (38) extending from the sidewall. The cup (22) is formed of a compostable material, and the sidewall has a draft angle between 5.5 and 7 degrees.

Classes IPC  ?

• B65D 1/26 - Réceptacles à parois minces, p. ex. formées par étirage
• A47J 43/07 - Éléments ou parties constitutives, p. ex. outils pour mélanger ou pour battre
• B01F 27/805 - Mélangeurs à agitateurs tournant dans des récipients fixesPétrins avec des agitateurs tournant autour d'un axe sensiblement vertical les agitateurs ou les récipients étant déplacés afin de les mettre en position de fonctionnementMoyens de fixation du récipient
• B65D 1/40 - Détails des parois
• B65D 1/42 - Pièces ou éléments de renfort ou de consolidation
• B65D 1/46 - Renforcements locaux, p. ex. fermetures adjacentes

Abrégé

A cup (22) for use with a blender (10) includes a base (30), a sidewall (34) extending from the base, and a rim (38) extending from the sidewall. The cup (22) is formed of a compostable material, and the base includes an anti-rotational feature (50) configured to withstand greater than 2.3 ft-lb of torque.

Classes IPC  ?

• B65D 1/26 - Réceptacles à parois minces, p. ex. formées par étirage
• A47J 43/07 - Éléments ou parties constitutives, p. ex. outils pour mélanger ou pour battre
• B01F 27/805 - Mélangeurs à agitateurs tournant dans des récipients fixesPétrins avec des agitateurs tournant autour d'un axe sensiblement vertical les agitateurs ou les récipients étant déplacés afin de les mettre en position de fonctionnementMoyens de fixation du récipient
• B65D 1/40 - Détails des parois
• B65D 1/42 - Pièces ou éléments de renfort ou de consolidation
• B65D 1/46 - Renforcements locaux, p. ex. fermetures adjacentes
• B65D 65/46 - Emploi de matériaux désintégrables, solubles ou comestibles

Abrégé

A process of producing a frozen sheeted dough, which can be prepared without using stress-free sheeting process and transferred directly from the freezer to oven without a proofing step. The process comprises mixing the dough ingredients comprising yeast and chemical leavening agents; resting the dough to form air cell structure; subjecting the dough to high stress sheeting compressions and freezing the dough. The frozen dough can be directly transferred to an oven without a proofing step. The resulting baked product has desirable texture and taste.

Classes IPC  ?

• A21D 10/02 - Pâtes du type "prêt à cuire", p. ex. pâtes emballées
• A21D 2/16 - Esters d'acides gras
• A21D 2/18 - Hydrates de carbone
• A21D 2/34 - Substances animales
• A21D 6/00 - Autres traitements de la farine ou de la pâte avant cuisson, p. ex. refroidissement, irradiation ou chauffage
• A21D 13/17 - Pâtisserie à plusieurs couches, p. ex. pâtisserie à pâte feuilletéeViennoiserie ou pâte multicouche enrobée
• A21D 13/22 - Produits partiellement ou complètement enrobés enrobés avant cuisson
• A21D 13/41 - Pizzas

Abrégé

A dispensing unit includes a product reservoir configured to store a food product, a dispensing nozzle configured to dispense the food product from the product reservoir, and an aerator including a first stationary mixing rod and a second stationary mixing rod, the aerator disposed upstream of the dispensing nozzle to aerate the food product before the food product is discharged from the dispensing nozzle.

Classes IPC  ?

• A47J 31/46 - Becs verseurs, pompes, soupapes de vidange ou dispositifs analogues pour le transport de liquides
• A47J 31/50 - Samovars avec dispositifs pour maintenir les boissons chaudes ou froides
• A47J 43/12 - Fouettage par introduction d'un courant gazeux

Produits et services

machines for the production of milkshakes, smoothies and other frozen drinks

Produits et services

(1) Cookies, scones, and other baked goods

Produits et services

Machines for processing foods, namely, electrical equipment for whipping liquids into foam or whipped cream toppings.

Produits et services

Machines for processing foods, namely, electrical equipment for whipping liquids into foam, whipped cream toppings or icing

Produits et services

Machines for processing foods, namely, electrical equipment for whipping liquids into foam, whipped cream toppings or icing

Abrégé

Provided herein are gluten-free compositions which can be made into a dough. The gluten-free dough can be subjected to a sheeting or pressing process and therefore can be prepared easily in commercial settings. The dough comprises gluten-free flour, modified starch, protein, leavening agents; oil and water.

Classes IPC  ?

• A21D 13/066 - Produits sans gluten
• A21D 2/18 - Hydrates de carbone

Produits et services

Dairy whipped toppings, non-dairy whipped toppings, vegan whipped toppings, dairy icings; pre-whipped dairy icings; dairy dessert mixes; coffee creamers; vegan and non-dairy coffee creamers. Icings; ready-to whip icings; non-dairy icings; vegan and non-dairy dessert mixes for soft serve.

Abrégé

Disclosed herein are plant-based cheese-style compositions and products comprising an insoluble fiber component and having improved textural properties. Also disclosed herein are methods of making such plant-based cheese-style compositions and products. In some embodiments, disclosed compositions comprise combinations of insoluble fibers, starches, oils, vegan cultured bases, and/or gums for overall texture improvement.

Classes IPC  ?

• A23C 20/02 - Succédanés du fromage ne contenant ni constituants du lait, ni caséinate, ni lactose, en tant que sources de matières grasses, de protéines ou d'hydrates de carbone

Abrégé

Disclosed herein are plant-based cheese-style compositions and products comprising an insoluble fiber component and having improved textural properties. Also disclosed herein are methods of making such plant-based cheese-style compositions and products. In some embodiments, disclosed compositions comprise combinations of insoluble fibers, starches, oils, vegan cultured bases, and/or gums for overall texture improvement.

Classes IPC  ?

• A23C 20/02 - Succédanés du fromage ne contenant ni constituants du lait, ni caséinate, ni lactose, en tant que sources de matières grasses, de protéines ou d'hydrates de carbone
• A23L 29/00 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement
• A23L 29/212 - AmidonAmidon modifiéDérivés d'amidon, p. ex. esters ou éthers
• A23L 33/21 - Adjonction de substances essentiellement non digestibles, p. ex. de fibres diététiques

Abrégé

Disclosed herein are food formulations comprising β-casein as the primary casein protein. Also disclosed herein are compositions comprising casein protein enriched in β-casein. Further disclosed herein are whippable or non-whippable emulsion structures comprising β- casein in amounts higher than those typically found in milk and methods of making the compositions.

Classes IPC  ?

• A23C 11/04 - Succédanés du lait, p. ex. compositions pour remplacer le lait dans le café au lait contenant au moins un composé d'origine non laitière comme source de matières grasses ou de protéines contenant des matières grasses d'origine non laitière mais pas de protéines d'origine non laitière
• A23C 11/06 - Succédanés du lait, p. ex. compositions pour remplacer le lait dans le café au lait contenant au moins un composé d'origine non laitière comme source de matières grasses ou de protéines contenant des protéines d'origine non laitière
• A23D 7/005 - Compositions à base d'huiles ou de graisses comestibles contenant une phase aqueuse, p. ex. margarines caractérisées par des ingrédients autres que des triglycérides d'acides gras
• A23J 1/20 - Préparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc à partir du lait, p. ex. caséinePréparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc à partir du petit-lait
• A23J 3/10 - Caséine
• A23L 9/20 - Succédanés de crème
• A23L 35/00 - Aliments ou produits alimentaires non prévus par les groupes Leur préparation ou leur traitement

Produits et services

Dairy whipped toppings; non-dairy whipped toppings; vegan whipped toppings; coffee creamers; vegan and non-dairy coffee creamers. Dairy based icing; dairy based mixes for making desserts, namely, frozen confections; icing; ready-to-whip icing; non-dairy icing; vegan and non-dairy mixes for making desserts, namely, soft serve.

Produits et services

non-dairy toppings, namely, ready-to-whip whipped toppings; non-dairy-based whipped toppings

Produits et services

Bakery goods not primarily fruit-based; pizza crusts

Produits et services

Dairy whipped toppings, non-dairy whipped toppings, vegan whipped toppings; dairy dessert mixes; coffee creamers; vegan and non-dairy coffee creamers. Icings; ready-to whip icings; non-dairy icings; vegan and non-dairy dessert mixes for soft serve; dairy icings; pre-whipped dairy icings.

Produits et services

(1) Fruit fillings for baked goods; creme fillings for baked goods (2) Icing; cakes; brownies; cupcakes; glazes for baked goods

Abrégé

Disclosed herein are emulsifier compositions comprising micellar casein and one or more chelating agents. Also disclosed herein are whippable or non-whippable emulsion comprising micellar casein and one or more chelating agents in addition to methods of making the emulsifier compositions.

Classes IPC  ?

• A23C 9/142 - Préparations à base de laitLait en poudre ou préparations à base de lait en poudre dans lesquelles la composition chimique du lait est modifiée par des traitements non chimiques par dialyse, osmose inverse ou ultrafiltration
• A23C 11/04 - Succédanés du lait, p. ex. compositions pour remplacer le lait dans le café au lait contenant au moins un composé d'origine non laitière comme source de matières grasses ou de protéines contenant des matières grasses d'origine non laitière mais pas de protéines d'origine non laitière
• A23D 7/005 - Compositions à base d'huiles ou de graisses comestibles contenant une phase aqueuse, p. ex. margarines caractérisées par des ingrédients autres que des triglycérides d'acides gras
• A23J 3/10 - Caséine
• A23L 9/20 - Succédanés de crème
• A23L 29/10 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des émulsifiants

Produits et services

(1) Icing for cakes and desserts

Produits et services

(1) Dairy whipped toppings, non-dairy whipped toppings, vegan whipped toppings; dairy dessert mixes; coffee creamers; vegan and non-dairy coffee creamers. (2) Icings; ready-to whip icings; non-dairy icings; vegan and non-dairy dessert mixes for soft serve; dairy icings; pre-whipped dairy icings.

Produits et services

(1) Dairy whipped toppings; non-dairy whipped toppings; vegan whipped toppings; coffee creamers; vegan and non-dairy coffee creamers. (2) Dairy based icing; dairy based mixes for making desserts, namely, frozen confections; icing; ready-to-whip icing; non-dairy icing; vegan and non-dairy mixes for making desserts, namely, soft serve.

Produits et services

Dairy whipped toppings; non-dairy whipped toppings; vegan whipped toppings; coffee creamers; vegan and non-dairy coffee creamers Dairy based icing; dairy based mixes for making desserts, namely, frozen confections; icing; ready-to-whip icing; non-dairy icing; vegan and non-dairy mixes for making desserts, namely, soft serve

Produits et services

Dairy whipped toppings, non-dairy whipped toppings, vegan whipped toppings; coffee creamers; vegan and non-dairy coffee creamers. Dairy based icing; dairy based mixes for making desserts, namely, frozen confections; icing; ready-to-whip icing; non-dairy icing; vegan and non-dairy mixes for making desserts, namely, soft serve

Produits et services

whipped topping, namely, pourable, drinkable, ready-to-use dairy based cold foam for beverages

Produits et services

pizza; fully finished pizzas; pizza crusts

Produits et services

Machines for processing foods, namely, electrical equipment for whipping liquids into foam or whipped cream toppings

Produits et services

seafood products, namely, frozen appetizers consisting primarily of seafood; frozen seafood, namely, shrimp, calamari, crab cakes, clam strips; fish burger patties, namely salmon burger patties; Breaded and battered frozen seafood, namely, fish, shrimp, calamari and clam strips shrimp spring rolls

Produits et services

(1) Frozen seafood

Abrégé

The present invention is providing a whipping cream composition comprising combination of fats, protein, sweetener, stabilizer, emulsifier and water. The whipping cream composition is a low-fat, non-dairy whipping cream composition that is stable at high temperature. The whipping cream composition having increased heat stability such as rosette stability, bench stability, high overrun, and no cracking on finished cakes at high temperature.

Classes IPC  ?

• A23C 13/12 - Préparations à base de crème
• A23L 9/20 - Succédanés de crème

Produits et services

Milkshakes.

Produits et services

smoked barbecue pork and smoked barbecue chicken

Abrégé

Disclosed herein are plant-based whippable topping emulsions. In particular, described herein are plant-based emulsions that do not contain any of the eight major food allergens. In addition to plant-based products, the emulsions may generally contain vegetable oil and one or more other components such as surfactants, sugar, stabilizers, thickeners, and flavoring. Also disclosed herein are methods of making and methods of using the plant-based milk whippable topping emulsions.

Classes IPC  ?

• A23D 7/005 - Compositions à base d'huiles ou de graisses comestibles contenant une phase aqueuse, p. ex. margarines caractérisées par des ingrédients autres que des triglycérides d'acides gras
• A23L 9/20 - Succédanés de crème
• A23D 7/02 - Compositions à base d'huiles ou de graisses comestibles contenant une phase aqueuse, p. ex. margarines caractérisées par leur production ou leur traitement
• A23D 7/05 - Traitement caractérisé par une étape essentielle de refroidissement
• A23P 30/40 - Production de mousse ou de produits fouettés

Abrégé

Disclosed herein are plant-based whippable topping emulsions. In particular, described herein are plant-based emulsions that do not contain any of the eight major food allergens. In addition to plant-based products, the emulsions may generally contain vegetable oil and one or more other components such as surfactants, sugar, stabilizers, thickeners, and flavoring. Also disclosed herein are methods of making and methods of using the plant-based milk whippable topping emulsions.

Classes IPC  ?

• A23D 7/005 - Compositions à base d'huiles ou de graisses comestibles contenant une phase aqueuse, p. ex. margarines caractérisées par des ingrédients autres que des triglycérides d'acides gras
• A23D 7/04 - Traitement
• A23P 30/40 - Production de mousse ou de produits fouettés
• A23D 7/06 - Conservation des produits finis

Produits et services

(1) Edible non-dairy, dairy, and dairy/non-dairy blend product to be whipped into a topping used to garnish beverages, desserts, and breakfast items, namely, artificial cream, dairy cream, non-dairy creamers

Produits et services

Milkshakes; frozen yogurt drinks frozen fruit beverages and smoothies

Abrégé

A blender includes a spindle support, a spindle motor secured to the spindle support, an inner spindle drive shaft permanently coupled to the spindle motor, and a spindle assembly removably coupled to the spindle support. The spindle assembly includes a quick release coupler, a tube, and a blending tool fixed to an end of the tube. The blending tool includes a plurality of blades. The inner spindle drive shaft extends into the tube and is drivably coupled to the tube to transmit rotational energy from the spindle motor to blending tool via the tube when the spindle assembly is coupled to the spindle support.

Classes IPC  ?

• A47J 43/00 - Instruments pour préparer ou recevoir les aliments, non prévus dans les autres groupes de la présente sous-classe
• A47J 43/044 - Machines de ménage non prévues ailleurs, p. ex. pour moudre, mélanger, agiter, pétrir, émulsionner, fouetter ou battre les aliments, p. ex. actionnées par moteur à outils actionnés du côté du haut

Produits et services

Appetizers, namely, breaded and fried jalapeño peppers; Frozen chicken, namely, bite-sized pieces; Meatballs; Mozzarella sticks; Frozen appetizers consisting primarily of chicken; Processed vegetables, namely, breaded or batter-coated mushrooms, zucchini, peppers or pickles; Processed vegetables, namely, potato skins stuffed with cheese Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres; Frozen french toast sticks; Pizza cheese sticks

Produits et services

milkshakes

Produits et services

Chantilly cream; packaged cooked meat; packaged cooked poultry; edible oils and fats; edible oils for glazing foodstuffs; formed textured vegetable protein for use as a meat substitute; frozen appetizers consisting primarily of chicken; frozen meat; fruit and nut based snack bars; fruit based filling for cakes and pies; meatballs; milk shakes; milk substitutes; non-dairy creamer; oat milk; plant-based milk substitutes; processed frozen seafood; vegetable based cream; whipped cream; whipping cream; frozen bread cheese sticks; frozen appetizers consisting primarily of vegetables; dairy based whipped toppings; non-dairy based whipped toppings; fruit-based filling for cakes and pies icing; icing for cakes; syrup for food, namely, hazelnut syrups; bakery goods; bavarian creams; coffee-based beverages; chocolate-based beverages; beverage flavorings other than essential oils; biscuit mixes; biscuits; bread; buns; bread mixes; bread sticks; cake bars; cake frosting; cake icing; cake mixes; cake preparations, namely, cake batter, cake frosting, cake flour, cake dough, dry cake mix; cheesecake; chocolate based fillings for cakes and pies; chocolate ready to eat bars; chocolate based beverages; chocolate brownies; chocolate cakes; chocolate drink preparations, namely, chocolate based drinks; chocolate sauce; chocolate syrup; cinnamon rolls; cookie dough; cookie mixes; cookies; cooking sauces; cream puffs; croissants; cupcakes; custards; custard mixes; custard-based fillings for cakes and pies; dessert mousse; dessert puddings; doughnut mixes; doughnuts; flans; flat bread; flavoring for beverages other than essential oils; frozen french toast; frozen pizza dough; frozen prepared pizza; frozen cakes; pizza crusts; pre-baked pizza crusts; frozen confectionery; frozen cookie dough; frozen dough; frozen pastries; frozen pizza crusts made of vegetables; fruit flavoring for food or beverages, except essences; fruit sauces; gluten-free bakery products; gluten free bread; gluten-free pizza; imitation custard; ice-cream cakes; mixes for making bakery products; muffins; naan bread; pastries; pita bread; bakery desserts; prepared desserts in the nature of chocolate desserts; prepared desserts, namely, cakes, cheesecakes, brownies, pies, parfaits, eclairs, cream puffs; prepared desserts in the nature of pastries; bread rolls; puddings for use as desserts; sauces; sweet glazes in the nature of donut glazes; fillings in the nature of chocolate, vanilla, and pastry cream for bakery products; dairy desserts, namely, cheesecake, mousse, parfaits, cakes, tiramisu, custards, and tres leches cake mix; non-dairy milk substitutes, namely, oat milk soft-serve ice cream mix

Produits et services

Milkshakes; yogurt based beverages; frozen yogurt drinks; milk, flavored milk and milk based food beverages; liquid and powdered beverage mixes used to make milk-based beverages; yogurts. Ground and whole bean coffee; coffee essences and extracts; coffee beverages; readyto- drink coffee; coffee; tea and herb tea; tea beverages; espresso; cocoa beverages; frozen blended confections; coffee-based beverages; tea-based beverages; cocoa-based beverages; espresso-based beverages; chocolate-based beverages; beverages made predominantly from candy; beverages made predominantly from confectionery; frozen confections; frozen yogurt; frozen blended beverages including coffee, tea, espresso, cocoa and/or confections; parfait; yogurt parfait; fruit parfait; sorbets; flavoring syrups; desserts, namely, pastries, cakes, biscuits, dessert puddings, bakery desserts, muffins, flapjacks, brownies, pies. Non-alcoholic beverages; smoothies; fruit juices; fruit-based beverages; fruit-based smoothies; frozen fruit-based beverages; fruit flavored drinks; frozen fruit flavored drinks.

Produits et services

pita bread; flatbread

Produits et services

Dairy-based and non-dairy-based icing for food products; dairy-based and non-dairy-based ice cream; non-dairy-based dessert pudding; dairy-based and non-dairy-based cakes; dairy-based and non-dairy-based pies; caramel based nut topping for dessert, bakery products, pastry and confectionery; icings being frozen or non-frozen and being ready-to-use or not ready-to-use; chocolate, artificial chocolate, marshmallow and artificial marshmallow toppings for cakes and desserts, being frozen or non-frozen, and being ready-to-use or not ready-to-use; chocolate and artificial chocolate toppings, icings and fillings; liquid topping syrup for cakes and desserts; bakery products; bakery desserts; bread dough; roll dough; pizza dough; biscuit dough; frozen dough; frozen, fresh or packed bakery products, namely, rolls, pizza crusts, pizza, calzones, cream puffs, chocolate puffs, pies, biscuits, cakes, cheesecakes, moussecake, cookies, brownies, pastries, cinnamon rolls, donuts, cupcakes, croissants, breads, breadsticks, scones, eclairs, muffins, pastries, puff pastries, bagels, pancakes, waffles, crepes, donuts, baklava, biscotti, bread pudding, danish, fudge, sticky buns, strudel, tarts, torts, bagels, english muffins, rusks, bear claws, and muffins; mixes for making bakery products and mixes for making desserts in the nature of cakes, cheesecakes, moussecake, brownies, cookies, pies, cinnamon rolls, donuts, cupcakes, pizza crusts, pizza, calzones, cream puffs, chocolate puffs, biscuits, pastries, croissants, breads, breadsticks, scones, eclairs, muffins, puff pastries, bagels, pancakes, waffles, crepes, dumplings, donuts, baklava, biscotti, bread pudding, danish, fudge, sticky buns, strudel, tarts, torts, bagels, english muffins, rusks, bear claws, and muffins; puddings; ice cream cake; frozen yogurt cakes; ice cream; fruit sorbets; fondants for use in the manufacture of dessert, pastry, bakery goods and confectionery, namely, frozen confectionery; gravy mixes; dry seasoning mixes for gravy sauces, cheese sauces, casseroles, chili, soup, and sauces; stuffed pasta shells; flavoring syrup for food; food flavorings other than essential oils; pancake batter; dough batter; fondants; confectionery, namely, chocolate confectionery and confectionery made of sugar; biscuits; dough flour, ready-to-bake dough; processed cereal; chocolate-based foods, namely, chocolate containing food bars, chocolate containing bakery goods, chocolate containing rice cakes, chocolate containing breakfast bars; rice cake; processed cereal-based toppings for foods; chocolate-based toppings for foods; flour-based toppings for foods, namely, bread crumbs; processed cereal-based fillings for foods; chocolate-based fillings for foods; processed cereal-based food spreads; chocolate liquid being toppings for food; ready-to-serve meals prepared from cereals and flour, namely, ready to eat cereals; edible decorations for desserts and bakery goods; frozen chocolate toppings and fillings for use as toppings and fillings on dessert, pastry, confectionery and bakery products; dry mixes for custard, flavored and sweetened gelatin, pudding, icing, chocolate toppings, bakery products; frozen confectionery products; frozen yogurt Providing a website for foodservice and bakery professionals featuring information in the field of recipes and cooking

Produits et services

Frozen fish

Produits et services

(1) Wholesale sale and wholesale distribution of food and beverage products; providing consumer product information relating to food products (2) Manufacture to the order and specification of others of dairy and non-dairy toppings, icings, fillings, cakes, baked goods, frozen doughs, and other bread products, pizza crusts, meat products, and frozen beverages (3) Providing information in the field of recipes and cooking from a computer database and website

Produits et services

Dairy-based whipped toppings; non-dairy-based whipped toppings; dairy-base and non-dairy-based blend whipped toppings; dairy-based whippable toppings; non-dairy-based whippable toppings; dairy-based and non-dairy based blend whippable toppings; dairy-based whipped cream; non-dairy-based whipped cream; dairy-based and non-dairy-based blend whipped cream; dairy-based sour cream; non-dairy-based sour cream; dairy-based and non-dairy-based sour cream; dairy-based beverage creamer; non-dairy-based beverage creamer; dairy-based and non-dairy-based beverage creamer; dairy-based toppings, non-dairy-based toppings, and dairy-based and non-dairy-based blend toppings for food products, namely, cream toppings, whipped toppings, fruit toppings, nut-based toppings, yogurt-based toppings, vegetable-based toppings; dairy-based fillings, non-dairy-based fillings, and dairy-based and non-dairy-based blend fillings for food products, namely, cream fillings, whipped cream fillings, fruit fillings, nut-based fillings, yogurt-based fillings, vegetable-based fillings; non-dairy-based cheese; non-dairy-based cream cheese; non-dairy-based cheese spread; non-dairy-based blend cheese spread; dairy-based yogurt; non-dairy-based yogurt; dairy-based and non-dairy-based blend yogurt; dairy-based yogurt-based drinks; non-dairy-based yogurt-based drinks; dairy-based and non-dairy-based blend yogurt-based drinks; yogurt preparations, namely, drinking yogurt; dairy-based, non-dairy-based, dairy-based and non-dairy-based blend food spreads, namely, dairy-based spreads, artificial dairy-based spreads, fruit spreads, fruit-based spreads, nut-based spreads, yogurt-based spreads, vegetable-based spreads; milk; artificial milk; milk powder; dairy coffee creamers in liquid and powdered form; non-dairy coffee creamers in liquid and powdered form; dairy-based and non-dairy-based blend coffee creamers in liquid and powdered form; crème filling comprised primarily of dairy cream, artificial cream, or blend of dairy cream and artificial cream; fruit-based fillings; fruit toppings for food products; meat fillings; vegatable fillings; fishbased fillings; dairy-based fillings; non-dairy based fillings; caramel nut topping for food products, namely, caramel nut topping comprised primarily of processed nuts and also featuring caramel; dairy cream, artificial cream, and dairy and artificial dairy blend for use in the manufacture of food products; edible oils; edible fats; toppings made from edible oils; half and half dairy creamer; vegetable-based fillings for foods; yogurt toppings for food; coconut-milk toppings for food; beverage whiteners in the nature of edible oil emulsions; toppings comprised of edible oil emulsions for food products; fillings comprised of edible oil emulsions for food products; food spreads comprised of edible oil emulsions; whipped cream containing edible oil emulsions or soy; sour cream containing edible oil emulsions or soy; beverage creamer containing edible oil emulsions or soy; soya milk; cream containing edible oil emulsions or soy; cream containing edible oil emulsions or soy used as a substitute for milk and dairy cream; frozen and non-frozen fruit puree; milkshakes; bases for making milkshakes; non-dairy-based butter; non-dairy-based cream products, namely, artificial cream; processed nut-based food bars; processed fruit-based food bars; processed fruit-and-nut-based food bars; processed nut-based food bars also containing cereal, grains, rice, oats, seeds, fruit, honey and/or vegetables; processed fruit-based food bars also containing cereal, grains, rice, oats, seeds, nuts, honey and/or vegetables; processed fruit-and-nut-based food bars also containing cereal, grains, rice, oats, seeds, honey and/or vegetables; dairy-based beverages and concentrates and bases therefor; artificial dairy-based beverages and concentrates and bases therefor; dairy-based and artificial dairy-based blend beverages and concentrates and bases therefor; dairy-based butter; artificial dairy-based butter; dairy-based and artificial dairy-based butter; margarine; whipped vegetable spread used as a substitute for margarine or butter; vegetable-based food beverages and concentrates and bases therefor; preserved, dried and cooked fruits and vegetables; jellies; jams; compotes; beverage whiteners in the nature of edible oils emulsions; non-dairy foods derived from soya bean oil, namely, soya milk, soya bean paste; yogurt shakes; fruit shake; chocolate shake; beverages consisting principally of milk; beverages consisting principally of artificial milk; beverages consisting principally of milk and artificial milk blend; barbecue poultry; barbecue pork; barbecue beef; barbecue sausage; smoked beef; smoked pork; smoked poultry; smoked sausage; Korean beef; frozen meals consisting primarily of meat, beef, pork and poultry; frozen and refrigerated processed meat and frozen and refrigerated entrees consisting primarily of meat; frozen meals consisting primarily of beef with a gravy meat sauce; processed meats; frozen or refrigerated processed meat and meat entrees; seafood products, namely, fish, shellfish, octopus, squid, breaded fish, breaded shellfish; fresh, frozen seafood, namely, shrimp, clam strips, crab cakes, scallops, calamari, popcorn fish, fish fillets; specialty seafood appetizers; mini crab cakes; mini salmon cakes; salmon burgers; seafood dips; frozen appetizers consisting primarily of seafood; fish bites, namely, fish-based snack foods; seafood bites, namely, fish, clams, crab, scampi and shrimp-based snack foods; seafood fries; shrimp fries; breaded seafood; breaded shrimp; breaded clams; breaded fish and shrimp spring rolls, seafood spring rolls; shrimp pot stickers; seafood pot stickers; seafood rolls; seafood burgers; shrimp burgers; fish burgers; stuffed jalapeño peppers; breaded jalapeño peppers; jalapeño peppers; breaded mushrooms; stuffed mushrooms; marinara-stuffed cheese sticks; meatballs; Italian-style meatballs; turkey meatballs; frozen appetizers consisting primarily of beef, poultry, pork and seafood; frozen appetizers items consisting primary of cheese, or meat, or seafood, or fruit, or vegetables, or potatoes; fruit spreads; onion rings; french fries; soups; preserved mushrooms; coconut milk; nut milk; beverages having a milk base; dairy-based beverages; milkshake; dairy-based pudding; dairy-based blend pudding; savoury toppings and fillings for bakery products; savoury toppings and fillings for food products; food bars, namely, vegetable-based food bars; pretzel-crusted cheese sticks; potato-crusted cheese sticks; breaded pickles; breaded chicken; boneless chicken wings; chicken wings; tatar tots; baked potato skins; frozen breakfast food items consisting primary of bakery goods, or cheese, or eggs, or meat, or potatoes; frozen appetizers, namely, frozen appetizers consisting mainly of cheese, vegetables, fruit, poultry, beef, pork or seafood; processed nut-based food bars, processed fruit-based food bars, processed fruit-and-nut-based food bars, processed nut-based food bars also containing cereal; processed fruit-based food bars also containing cereal, grains, rice, oats, seeds, nuts, honey and/or vegetables, processed fruit-and-nut-based food bars also containing cereal, grains, rice, oats, seeds, honey and/or vegetables. Dairy-based icing for food products; non-dairy-based icing for food products; dairy-based and non-dairy-based blend ice cream; ice cream sundaes; non-dairy-based dessert pudding; non-dairy-based blend pudding; dairy-based cakes; non-dairy-based cakes; dairy-based and non-dairy-based blend cakes; dairy-based pies; non-dairy-based pies; dairy-based and non-dairy-based blend pies; caramel-based nut topping for dessert, bakery products, pastry and confectionery; caramel topping for dessert, bakery products, pastry and confectionery; icings being frozen or non-frozen and being ready-to-use or not ready-to-use; chocolate; chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch fillings for food products, namely bakery desserts and bakery products; chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch fillings based on oil emulsions for food products, namely, bakery desserts and bakery products; chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch toppings for food products, namely bakery desserts and bakery products; chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch toppings based on oil emulsions for food products, namely, bakery desserts and bakery products; chocolate and artificial chocolate toppings, icings and fillings; liquid topping syrup for cakes and desserts; liquid toppings syrup for cakes and desserts; flavored syrups for food products, namely, topping syrup; bakery products; bakery desserts; bread dough; flat bread dough; roll dough; pizza dough; biscuit dough; frozen dough; frozen, fresh or packed bakery products, namely, rolls, pizza crusts, pizza, calzones, cream puffs, chocolate puffs, pies, biscuits, cakes, cheesecakes, mousse cake, cookies, brownies, pastries, cinnamon rolls, donuts, cupcakes, croissants, breads, bread roll, buns; crackers, tart, breadsticks, scones, eclairs, muffins, puff pastries, bagels, pancakes, waffles, crepes, dumplings, baklava, biscotti, bread pudding, danish, fudge, sticky buns, strudel, tarts, torts, bagels, english muffins, rusks, bear claws, muffins, petits fours, sponge cakes, sponge cake desserts, trifles, parfaits, angel food cakes, donut holes, truffles, buns, flat breads, naans, rice cakes; cake pops, ice-cream cakes, ice cream cupcakes, wafers, cereal based food bars, chocolate based ready to eat food bars, ready to eat cereal derived food bars, strudel, crackers, cobblers, turnovers, fruit cobblers, fruit turnover, pitas, ice cream cones, waffle cones, tortillas, and taco shells; mixes for making bakery products and mixes for making desserts in the nature of cakes, cheesecakes, moussecake, brownies, cookies, pies, cinnamon rolls, donuts, cupcakes, pizza crusts, pizza, calzones, cream puffs, chocolate puffs, biscuits, pastries, croissants, breads, bread roll, buns, crackers, tart, breadsticks, scones, eclairs, muffins, puff pastries; bagels, pancakes, waffles, crepes, dumplings, donuts, baklava, biscotti, bread pudding, danish, fudge, sticky buns, strudel, tarts, torts, bagels, english muffins, rusks, bear claws, muffins, petits fours, sponge cakes, sponge cake desserts, trifles, parfaits, angel food cakes, donut holes, truffles, buns, flat breads, naans, rice cake; cake pops, ice-cream cakes, ice cream cupcakes, wafers; grains, rice, oats, seeds, fruit, honey and/or vegetables, grain-based food bars, strudel, crackers, cobblers, turnovers, fruit cobblers, fruit turnover pitas, ice cream cones, waffle cones, tortillas, and taco shells; puddings, namely bread pudding, dessert pudding, rice pudding; ice cream cake; frozen yogurt cakes; ice cream; fruit sorbets; fondants for use in the manufacture of dessert, pastry, bakery goods and confectionery, namely, frozen confectionery; pancake batter; dough batter; fondants; confectionery, namely, chocolate confectionery and confectionery made of sugar; biscuits; dough flour; ready-to-bake dough; processed cereal; chocolate-based foods, namely, chocolate-containing food bars, chocolate-containing bakery goods, chocolate-containing rice cakes, chocolate-containing breakfast bars; rice cakes; processed cereal-based toppings for foods; chocolate-based toppings for foods; flour-based toppings for foods, namely, bread crumbs; processed cereal-based fillings for foods; chocolate-based fillings for foods; processed cereal-based food spreads; chocolate liquid being toppings for food; ready-to-serve meals prepared from cereals and flour, namely, ready-to-eat cereals; edible decorations for desserts and bakery goods; frozen chocolate toppings and fillings for use as toppings and fillings on dessert, pastry, confectionery and bakery products; dry mixes for custard, flavored and sweetened gelatin, pudding, icing, chocolate toppings, bakery products; frozen yogurt; frozen artificial yogurt; truffles; candy; confectionary; cereal-based food bars; grain-based food bars; rice-based food bars; oats-based food bars; grain and cereal-based food bars also containing nuts, seeds, fruit, honey and/or vegetables; cookies; frozen blended confections; coffee-based beverages; tea-based beverages; cocoa-based beverages; espresso-based beverages; chocolate-based beverages; candy-based beverages; confection-based beverages, namely, frozen confection-based beverages, chocolate confection-based beverages; frozen confections; frozen blended beverages containing coffee, tea, cocoa and/or confections; frozen yogurt drinks; flan; crèmes; custard; trifles; parfaits; mousse; edible decorations for food products; chocolate toppings and fillings for use as toppings and fillings on food products; dry mixes for custard, gelatin, icing, toppings, bakery products and confectionery products; non-dairy-based beverages; dulce de leche; cheesecake batter; custard cream batter; syrups; fruit syrups; fruit pies; fruit cakes; fruit pudding; egg tart filling; egg tart liquid, jelly puree; dry premixes for non-dairy toppings; dry premixes for bakery products; frozen or refrigerated finished cakes; ice cream cupcakes; crèmes, namely, crème brulee; sponge cake desserts; chocolate products, namely, chocolate cakes and candies; ice cream cones; waffle cones; frozen desserts consisting of fruit and cream or cream substitutes; custard toppings and fillings for food products; liquid topping syrup for food products; stuffed pasta shells; flavoring syrup for food; food flavorings other than essential oils; pizza; pizza slices; pretzels; stuffed pretzels; quesadillas; cheese quesadillas; chicken and cheese quesadillas; meat and cheese quesadillas; cheese steak sandwiches; meat sandwiches; french toast; french toast sticks; cinnamon sprinkle french toast sticks; frozen sandwiches; frozen grain and bread-based appetizers; chili cheese bites, toasted ravioli; queso pie bites; brownie bites; pizza rolls; frozen breakfast food items consisting primary of bakery goods; breakfast cereal; cocoa; tea; sugar; honey; farinaceous foods; flour-milling products; popcorn; soya flour; starch for food; cooking salt; preparations for stiffening whipped cream; meat tenderizers, for household purposes; gluten prepared as foodstuff; dry baking goods; dry baking goods, namely, flour and preparations made from flour, sugar or sugar substitute, cereals, yeast, baking-powder, and/or salt; fully finished pizzas; fully finished flat breads; sandwiches that include egg, meat, cheese, fruit and/or vegetable; pastries that include egg, meat, cheese, fruit and/or vegetable; wraps that include egg, meat, cheese, fruit and/or vegetable; chili; pitas that include egg, meat, cheese, fruit and/or vegetable; sandwiches that include meat, beef, pork and poultry; coffee; chocolate milk; milk-based beverages with chocolate; caramel topping for food products; caramel filling for food products; icing based on edible oils emulsions for food products; ice cream-based beverages; barbecue sandwiches; frozen appetizers items consisting primary of bakery goods.

Abrégé

The present invention is providing a whipping cream composition comprising combination of fats, protein, sweetener, stabilizer, emulsifier and water. The whipping cream composition is a low-fat, non-dairy whipping cream composition that is stable at high temperature. The whipping cream composition having increased heat stability such as rosette stability, bench stability, high overrun, and no cracking on finished cakes at high temperature.

Classes IPC  ?

• A23C 13/08 - Conservation
• A23C 13/12 - Préparations à base de crème
• A23C 13/14 - Préparations à base de crème contenant des produits laitiers ou des constituants du lait

Produits et services

Retail bakery and grocery store services; business consultation services, namely, providing product and marketing information specially designed for improving sales and enhancing customer service in the food service and in-store bakery industries; electronic catalog services featuring food and bakery items

Produits et services

Fruit toppings for desserts and beverages; fruit purees; milk microfoam; steamed milk foam topping; whipped cream; creamers; dairy and non-dairy creamer blends; frozen fruits; cream; gelatin for making into foams for beverages; sweetened milk; cocktail foams comprising egg whites or vegan egg white alternatives (chickpea brine). Syrups and concentrates for tea and coffee beverages; chocolate; dulce de leche; caramel sauces; icings and topping syrup; fruit sauces for desserts; boba tapioca pearls; bubble tea; beverage mixes; tea and coffee based beverages; chocolate and coca based beverages; diced pudding; flavored ice.

Produits et services

Whipped non-dairy topping for use in cooking, baking and preparation of desserts.

Abrégé

A dispenser configured to dispense a product from a product package includes an inlet configured to receive the product from the product package, a dispensing nozzle downstream of the inlet, a pump in fluid communication with the inlet and operable to pump the product from the product package to the dispensing nozzle, and a temperature control assembly including a temperature control element in thermally conductive contact with the product package and the dispensing nozzle to heat or cool the product package and the dispensing nozzle.

Classes IPC  ?

• A47J 31/50 - Samovars avec dispositifs pour maintenir les boissons chaudes ou froides
• A47J 31/40 - Appareils à préparer des boissons avec des moyens de distribution pour ajouter une quantité mesurée d'ingrédients, p. ex. du café, de l'eau, du sucre, du cacao, du lait, du thé
• A47J 31/44 - Éléments ou parties constitutives des appareils à préparer des boissons
• A47J 31/46 - Becs verseurs, pompes, soupapes de vidange ou dispositifs analogues pour le transport de liquides

Abrégé

An aerator mixing rod includes a body having a first and second opposite ends and an outer surface extending between the ends. The body defines a longitudinal axis extending through the ends. The aerator mixing rod also includes teeth extending radially outward from the outer surface, with a first row of teeth and a second row of teeth spaced from the first row along the longitudinal axis. A first passageway is formed between adjacent teeth of the first row, and a second passageway is formed between adjacent teeth of the second row. The first passageway is at least partially misaligned with the second passageway in a direction parallel to the longitudinal axis such that the first passageway and the second passageway form a tortuous path for fluid flowing along the outer surface of the body. The aerator mixing rod is formed from an injection-moldable material by an injection molding process.

Classes IPC  ?

• A47J 43/07 - Éléments ou parties constitutives, p. ex. outils pour mélanger ou pour battre
• A23G 3/00 - SucreriesConfiseriesMassepainProduits enrobés ou fourrés
• A23G 3/02 - Appareils spécialement conçus pour la fabrication ou le traitement des sucreries ou de la confiserieLeurs accessoires
• A23L 9/20 - Succédanés de crème
• A47J 43/04 - Machines de ménage non prévues ailleurs, p. ex. pour moudre, mélanger, agiter, pétrir, émulsionner, fouetter ou battre les aliments, p. ex. actionnées par moteur

Abrégé

An aerator mixing rod includes a body having a first and second opposite ends and an outer surface extending between the ends. The body defines a longitudinal axis extending through the ends. The aerator mixing rod also includes teeth extending radially outward from the outer surface, with a first row of teeth and a second row of teeth spaced from the first row along the longitudinal axis. A first passageway is formed between adjacent teeth of the first row, and a second passageway is formed between adjacent teeth of the second row. The first passageway is at least partially misaligned with the second passageway in a direction parallel to the longitudinal axis such that the first passageway and the second passageway form a tortuous path for fluid flowing along the outer surface of the body. The aerator mixing rod is formed from an injection-moldable material by an injection molding process.

Classes IPC  ?

• A47J 43/12 - Fouettage par introduction d'un courant gazeux
• B01F 23/232 - Mélange de gaz avec des liquides en introduisant des gaz dans des milieux liquides, p. ex. pour produire des liquides aérés en utilisant des moyens de mélange à écoulement pour introduire les gaz, p. ex. des chicanes
• B01F 23/235 - Mélange de gaz avec des liquides en introduisant des gaz dans des milieux liquides, p. ex. pour produire des liquides aérés pour la fabrication de mousse
• B01F 23/237 - Mélange de gaz avec des liquides en introduisant des gaz dans des milieux liquides, p. ex. pour produire des liquides aérés caractérisé par les propriétés physiques ou chimiques des gaz ou des vapeurs introduits dans le milieu liquide
• B29C 45/00 - Moulage par injection, c.-à-d. en forçant un volume déterminé de matière à mouler par une buse d'injection dans un moule ferméAppareils à cet effet
• B29C 45/26 - Moules
• B29K 59/00 - Utilisation de polyacétals comme matière de moulage
• B29L 31/00 - Autres objets particuliers

Abrégé

A container and method of making the same is provided herein. The container may be configured to hold a dispensable material. The container can include a first sheet of a material and a second sheet of the material. The first sheet of material includes a folded portion across a first end of the first sheet. The second sheet of material includes a folded portion across a first end of the second sheet. The first sheet and the second sheet are bonded together across the folded portion of the first sheet and the folded portion of the second sheet to form a tip portion. The tip portion includes a passage between the folded portion of the first sheet of material and the folded portion of the second sheet of material.

Classes IPC  ?

• B65B 9/08 - Enserrage d'objets les uns à la suite des autres ou de quantités de matériaux, dans une bande pliée en long ou dans une bande pliée en forme de tube autour des objets ou quantités de matériaux placés sur elle dans une bande pliée et scellée transversalement pour former des poches qui sont ensuite remplies et scellées
• B65B 9/20 - Enserrage d'objets les uns à la suite des autres ou de quantités de matériaux, dans des bandes tubulaires préformées ou dans des bandes en forme de tubes autour des tuyères de remplissage, p. ex. des bandes tubulaires extrudées les bandes étant mises en forme de tube sur place autour des tuyères de remplissage
• B65D 35/08 - Structure du corps en une seule pièce en plastique
• B65D 35/36 - Réceptacles pliables, de forme tubulaire, conçus de telle sorte que l'expulsion de leur contenu leur donne une déformation permanente, p. ex. tubes souples pour dentifrice ou autres produits plastiques ou semi-liquidesSupports adéquats avec dispositifs accessoires pour appliquer le contenu à des surfaces
• B65D 75/58 - Dispositifs d'ouverture ou servant à retirer le contenu, ajoutés ou incorporés lors de la confection du paquet

Abrégé

A food product dispenser includes a drive unit and a dispensing unit removably coupled to the drive unit. The dispensing unit includes a product reservoir configured to store the food product, a dispensing nozzle, and a product transfer assembly including a pump assembly configured to be driven by the drive unit when the dispensing unit is coupled to the drive unit to convey the food product from the product reservoir to the dispensing nozzle.

Classes IPC  ?

• A47J 43/00 - Instruments pour préparer ou recevoir les aliments, non prévus dans les autres groupes de la présente sous-classe
• A47J 43/12 - Fouettage par introduction d'un courant gazeux
• A01J 11/04 - Dispositifs d'aération ou de désaération du lait

Abrégé

A food product dispenser includes a drive unit and a dispensing unit removably coupled to the drive unit. The dispensing unit includes a product reservoir configured to store the food product, a dispensing nozzle, and a product transfer assembly including a pump assembly configured to be driven by the drive unit when the dispensing unit is coupled to the drive unit to convey the food product from the product reservoir to the dispensing nozzle.

Classes IPC  ?

• A47J 31/46 - Becs verseurs, pompes, soupapes de vidange ou dispositifs analogues pour le transport de liquides
• A47J 31/50 - Samovars avec dispositifs pour maintenir les boissons chaudes ou froides
• A47J 43/12 - Fouettage par introduction d'un courant gazeux

Produits et services

Cookies; brownies

Produits et services

Cookies; brownies

Produits et services

(1) Bread; bakery products, namely, par-baked frozen, and frozen breads and bread rolls

Abrégé

A process of producing a frozen sheeted dough, which can be prepared without using stress-free sheeting process and transferred directly from the freezer to oven without a proofing step. The process comprises mixing the dough ingredients comprising yeast and chemical leavening agents; resting the dough to form air cell structure; subjecting the dough to high stress sheeting compressions and freezing the dough. The frozen dough can be directly transferred to an oven without a proofing step. The resulting baked product has desirable texture and taste.

Classes IPC  ?

• A21D 10/02 - Pâtes du type "prêt à cuire", p. ex. pâtes emballées
• A21D 2/16 - Esters d'acides gras
• A21D 2/18 - Hydrates de carbone
• A21D 2/34 - Substances animales
• A21D 6/00 - Autres traitements de la farine ou de la pâte avant cuisson, p. ex. refroidissement, irradiation ou chauffage
• A21D 13/17 - Pâtisserie à plusieurs couches, p. ex. pâtisserie à pâte feuilletéeViennoiserie ou pâte multicouche enrobée
• A21D 13/22 - Produits partiellement ou complètement enrobés enrobés avant cuisson
• A21D 13/41 - Pizzas

Abrégé

A method of operating a blender having a rotatable cutting blade in a food preparation chamber includes providing a sensing light assembly, generating at least one sensing light beam below the food preparation chamber, inserting a cup containing food to be blended into the food preparation chamber, generating an error signal if a foreign object crosses the sensing light beam, and preventing or stopping rotation of the cutting blade in response to the error signal.

Classes IPC  ?

• A47J 43/044 - Machines de ménage non prévues ailleurs, p. ex. pour moudre, mélanger, agiter, pétrir, émulsionner, fouetter ou battre les aliments, p. ex. actionnées par moteur à outils actionnés du côté du haut
• A47J 31/42 - Appareils à préparer des boissons avec des moyens incorporés pour moudre ou torréfier le café
• A47J 43/07 - Éléments ou parties constitutives, p. ex. outils pour mélanger ou pour battre
• B01F 27/805 - Mélangeurs à agitateurs tournant dans des récipients fixesPétrins avec des agitateurs tournant autour d'un axe sensiblement vertical les agitateurs ou les récipients étant déplacés afin de les mettre en position de fonctionnementMoyens de fixation du récipient
• B01F 27/806 - Mélangeurs à agitateurs tournant dans des récipients fixesPétrins avec des agitateurs tournant autour d'un axe sensiblement vertical les agitateurs ou les récipients étant déplacés afin de les mettre en position de fonctionnementMoyens de fixation du récipient avec déplacement vertical de l'agitateur, p. ex. en combinaison avec des moyens permettant de faire pivoter l'agitateur autour d'un axe vertical afin de coopérer avec différents récipients
• B01F 33/83 - Installations de mélange spécialement adaptées au mélange en combinaison avec des opérations de désintégration
• B01F 35/10 - Entretien des mélangeurs
• B01F 35/11 - Entretien des mélangeurs utilisant des fluides
• B01F 35/60 - Dispositions de sécurité
• A61L 2/07 - Procédés ou appareils de désinfection ou de stérilisation de matériaux ou d'objets autres que les denrées alimentaires ou les lentilles de contactAccessoires à cet effet utilisant des phénomènes physiques de la chaleur des gaz chauds de la vapeur
• B01F 33/80 - Installations de mélangeCombinaisons de mélangeurs
• B01F 101/13 - Mélange d'ingrédients de crèmes glacées

Produits et services

(1) Machines for processing foods, namely, electrical equipment for whipping liquids into foam, whipped cream toppings or icing.

Produits et services

(1) Machines for processing foods, namely, electrical equipment for whipping liquids into foam, whipped cream toppings or icing.

Produits et services

Fruit based fillings for baked goods, namely, pastries, donuts, danishes, cakes, cupcakes, and cookies Cakes; brownies; cupcakes; icings, icing bases; mixes for making baking batters; glazes, namely, donut glazes; streusel toppings; bread bases

Produits et services

packaging of food

Produits et services

packaging of food

Produits et services

Pizza crust

Produits et services

Bakery products, namely, donuts

Produits et services

Bakery products, namely, brownies

Produits et services

Electric blenders for blending milkshakes, smoothies and other frozen drinks; machines, namely, electric food blenders and electric ice crushers for production of milkshakes, smoothies and other frozen drinks. Milkshakes. Frozen yogurt drinks, frozen blended coffee-based beverages, frozen blended tea-based beverages, frozen blended espresso-based beverages, frozen blended cocoa-based beverages. Frozen fruit beverages and smoothies.

Produits et services

(1) Whipped topping, namely, whipped cream toppings, fruit whipped toppings, yoghurt whipped toppings, coconut-milk whipped toppings, fruit and pie filling, artificial cream, dairy cream and dairy cream powder (2) Non-dairy, dairy, and non-dairy/dairy blends of toppings, icings, fillings, cake syrups, and cooking cremes, namely, caramel icings, toppings and fillings, chocolate and artificial chocolate icings, toppings and fillings, custard icings, toppings and fillings, flavored syrups for food products, namely, soaking syrup, icings and icing mixes

Produits et services

Appetizers, namely, breaded and fried jalapeño peppers; Frozen chicken, namely, boneless wings, wings, bite-sized pieces,; Meatballs; Mozzarella sticks; Frozen appetizers consisting primarily of chicken or seafood; Processed vegetables, namely, breaded or batter-coated mushrooms, zucchini, cauliflower, peppers or pickles; Processed vegetables, namely, potato skins stuffed with cheese; Vegetable-based meat substitutes Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Sandwiches, namely, plant-based sliders and sandwiches; Cheeseburger sandwiches; Frozen appetizers consisting primarily of cornmeal; Frozen french toast sticks; Hamburger sandwiches; Pizza cheese sticks; Soy burger sandwiches; Turkey burger sandwiches; Veggie burger sandwiches; Wrap sandwiches

Produits et services

Machines for processing foods, namely, electrical equipment for whipping liquids into foam or whipped cream toppings.

Produits et services

Seafood, not live; Frozen seafood; Frozen appetizers consisting primarily of chicken or seafood; Processed seafood

Produits et services

Machines for blending milkshakes, smoothies and other frozen or chilled drinks; machines, namely, electric food blenders and electric ice crushers for production of milkshakes, smoothies and other drinks.