A cup (22) for use with a blender (10) includes a base (30), a sidewall (34) extending from the base, and a rim (38) extending from the sidewall. The cup (22) is formed of a compostable material, and the sidewall has a draft angle between 5.5 and 7 degrees.
B65D 1/26 - Thin-walled containers, e.g. formed by deep-drawing operations
A47J 43/07 - Parts or details, e.g. mixing tools, whipping tools
B01F 27/805 - Mixers with rotary stirring devices in fixed receptaclesKneaders with stirrers rotating about a substantially vertical axis wherein the stirrers or the receptacles are moved in order to bring them into operative positionMeans for fixing the receptacle
A cup (22) for use with a blender (10) includes a base (30), a sidewall (34) extending from the base, and a rim (38) extending from the sidewall. The cup (22) is formed of a compostable material, and the base includes an anti-rotational feature (50) configured to withstand greater than 2.3 ft-lb of torque.
B65D 1/26 - Thin-walled containers, e.g. formed by deep-drawing operations
A47J 43/07 - Parts or details, e.g. mixing tools, whipping tools
B01F 27/805 - Mixers with rotary stirring devices in fixed receptaclesKneaders with stirrers rotating about a substantially vertical axis wherein the stirrers or the receptacles are moved in order to bring them into operative positionMeans for fixing the receptacle
A process of producing a frozen sheeted dough, which can be prepared without using stress-free sheeting process and transferred directly from the freezer to oven without a proofing step. The process comprises mixing the dough ingredients comprising yeast and chemical leavening agents; resting the dough to form air cell structure; subjecting the dough to high stress sheeting compressions and freezing the dough. The frozen dough can be directly transferred to an oven without a proofing step. The resulting baked product has desirable texture and taste.
A dispensing unit includes a product reservoir configured to store a food product, a dispensing nozzle configured to dispense the food product from the product reservoir, and an aerator including a first stationary mixing rod and a second stationary mixing rod, the aerator disposed upstream of the dispensing nozzle to aerate the food product before the food product is discharged from the dispensing nozzle.
Provided herein are gluten-free compositions which can be made into a dough. The gluten-free dough can be subjected to a sheeting or pressing process and therefore can be prepared easily in commercial settings. The dough comprises gluten-free flour, modified starch, protein, leavening agents; oil and water.
Disclosed herein are plant-based cheese-style compositions and products comprising an insoluble fiber component and having improved textural properties. Also disclosed herein are methods of making such plant-based cheese-style compositions and products. In some embodiments, disclosed compositions comprise combinations of insoluble fibers, starches, oils, vegan cultured bases, and/or gums for overall texture improvement.
Disclosed herein are plant-based cheese-style compositions and products comprising an insoluble fiber component and having improved textural properties. Also disclosed herein are methods of making such plant-based cheese-style compositions and products. In some embodiments, disclosed compositions comprise combinations of insoluble fibers, starches, oils, vegan cultured bases, and/or gums for overall texture improvement.
Disclosed herein are food formulations comprising β-casein as the primary casein protein. Also disclosed herein are compositions comprising casein protein enriched in β-casein. Further disclosed herein are whippable or non-whippable emulsion structures comprising β- casein in amounts higher than those typically found in milk and methods of making the compositions.
A23C 11/04 - Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
A23C 11/06 - Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
A23D 7/005 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
A23J 1/20 - Obtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites from milk, e.g. caseinObtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites from whey
Disclosed herein are emulsifier compositions comprising micellar casein and one or more chelating agents. Also disclosed herein are whippable or non-whippable emulsion comprising micellar casein and one or more chelating agents in addition to methods of making the emulsifier compositions.
A23C 9/142 - Milk preparationsMilk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
A23C 11/04 - Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
A23D 7/005 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
The present invention is providing a whipping cream composition comprising combination of fats, protein, sweetener, stabilizer, emulsifier and water. The whipping cream composition is a low-fat, non-dairy whipping cream composition that is stable at high temperature. The whipping cream composition having increased heat stability such as rosette stability, bench stability, high overrun, and no cracking on finished cakes at high temperature.
Disclosed herein are plant-based whippable topping emulsions. In particular, described herein are plant-based emulsions that do not contain any of the eight major food allergens. In addition to plant-based products, the emulsions may generally contain vegetable oil and one or more other components such as surfactants, sugar, stabilizers, thickeners, and flavoring. Also disclosed herein are methods of making and methods of using the plant-based milk whippable topping emulsions.
A23D 7/005 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
Disclosed herein are plant-based whippable topping emulsions. In particular, described herein are plant-based emulsions that do not contain any of the eight major food allergens. In addition to plant-based products, the emulsions may generally contain vegetable oil and one or more other components such as surfactants, sugar, stabilizers, thickeners, and flavoring. Also disclosed herein are methods of making and methods of using the plant-based milk whippable topping emulsions.
A23D 7/005 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
(1) Edible non-dairy, dairy, and dairy/non-dairy blend product to be whipped into a topping used to garnish beverages, desserts, and breakfast items, namely, artificial cream, dairy cream, non-dairy creamers
A blender includes a spindle support, a spindle motor secured to the spindle support, an inner spindle drive shaft permanently coupled to the spindle motor, and a spindle assembly removably coupled to the spindle support. The spindle assembly includes a quick release coupler, a tube, and a blending tool fixed to an end of the tube. The blending tool includes a plurality of blades. The inner spindle drive shaft extends into the tube and is drivably coupled to the tube to transmit rotational energy from the spindle motor to blending tool via the tube when the spindle assembly is coupled to the spindle support.
A47J 43/00 - Implements for preparing or holding food, not provided for in other groups of this subclass
A47J 43/044 - Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven with tools driven from the top side
30 - Basic staples, tea, coffee, baked goods and confectionery
43 - Food and drink services, temporary accommodation
Goods & Services
Dairy-based and non-dairy-based icing for food products; dairy-based and non-dairy-based ice cream; non-dairy-based dessert pudding; dairy-based and non-dairy-based cakes; dairy-based and non-dairy-based pies; caramel based nut topping for dessert, bakery products, pastry and confectionery; icings being frozen or non-frozen and being ready-to-use or not ready-to-use; chocolate, artificial chocolate, marshmallow and artificial marshmallow toppings for cakes and desserts, being frozen or non-frozen, and being ready-to-use or not ready-to-use; chocolate and artificial chocolate toppings, icings and fillings; liquid topping syrup for cakes and desserts; bakery products; bakery desserts; bread dough; roll dough; pizza dough; biscuit dough; frozen dough; frozen, fresh or packed bakery products, namely, rolls, pizza crusts, pizza, calzones, cream puffs, chocolate puffs, pies, biscuits, cakes, cheesecakes, moussecake, cookies, brownies, pastries, cinnamon rolls, donuts, cupcakes, croissants, breads, breadsticks, scones, eclairs, muffins, pastries, puff pastries, bagels, pancakes, waffles, crepes, donuts, baklava, biscotti, bread pudding, danish, fudge, sticky buns, strudel, tarts, torts, bagels, english muffins, rusks, bear claws, and muffins; mixes for making bakery products and mixes for making desserts in the nature of cakes, cheesecakes, moussecake, brownies, cookies, pies, cinnamon rolls, donuts, cupcakes, pizza crusts, pizza, calzones, cream puffs, chocolate puffs, biscuits, pastries, croissants, breads, breadsticks, scones, eclairs, muffins, puff pastries, bagels, pancakes, waffles, crepes, dumplings, donuts, baklava, biscotti, bread pudding, danish, fudge, sticky buns, strudel, tarts, torts, bagels, english muffins, rusks, bear claws, and muffins; puddings; ice cream cake; frozen yogurt cakes; ice cream; fruit sorbets; fondants for use in the manufacture of dessert, pastry, bakery goods and confectionery, namely, frozen confectionery; gravy mixes; dry seasoning mixes for gravy sauces, cheese sauces, casseroles, chili, soup, and sauces; stuffed pasta shells; flavoring syrup for food; food flavorings other than essential oils; pancake batter; dough batter; fondants; confectionery, namely, chocolate confectionery and confectionery made of sugar; biscuits; dough flour, ready-to-bake dough; processed cereal; chocolate-based foods, namely, chocolate containing food bars, chocolate containing bakery goods, chocolate containing rice cakes, chocolate containing breakfast bars; rice cake; processed cereal-based toppings for foods; chocolate-based toppings for foods; flour-based toppings for foods, namely, bread crumbs; processed cereal-based fillings for foods; chocolate-based fillings for foods; processed cereal-based food spreads; chocolate liquid being toppings for food; ready-to-serve meals prepared from cereals and flour, namely, ready to eat cereals; edible decorations for desserts and bakery goods; frozen chocolate toppings and fillings for use as toppings and fillings on dessert, pastry, confectionery and bakery products; dry mixes for custard, flavored and sweetened gelatin, pudding, icing, chocolate toppings, bakery products; frozen confectionery products; frozen yogurt Providing a website for foodservice and bakery professionals featuring information in the field of recipes and cooking
40 - Treatment of materials; recycling, air and water treatment,
43 - Food and drink services, temporary accommodation
Goods & Services
(1) Wholesale sale and wholesale distribution of food and beverage products; providing consumer product information relating to food products
(2) Manufacture to the order and specification of others of dairy and non-dairy toppings, icings, fillings, cakes, baked goods, frozen doughs, and other bread products, pizza crusts, meat products, and frozen beverages
(3) Providing information in the field of recipes and cooking from a computer database and website
The present invention is providing a whipping cream composition comprising combination of fats, protein, sweetener, stabilizer, emulsifier and water. The whipping cream composition is a low-fat, non-dairy whipping cream composition that is stable at high temperature. The whipping cream composition having increased heat stability such as rosette stability, bench stability, high overrun, and no cracking on finished cakes at high temperature.
Retail bakery and grocery store services; business consultation services, namely, providing product and marketing information specially designed for improving sales and enhancing customer service in the food service and in-store bakery industries; electronic catalog services featuring food and bakery items
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Fruit toppings for desserts and beverages; fruit purees; milk microfoam; steamed milk foam topping; whipped cream; creamers; dairy and non-dairy creamer blends; frozen fruits; cream; gelatin for making into foams for beverages; sweetened milk; cocktail foams comprising egg whites or vegan egg white alternatives (chickpea brine). Syrups and concentrates for tea and coffee beverages; chocolate; dulce de leche; caramel sauces; icings and topping syrup; fruit sauces for desserts; boba tapioca pearls; bubble tea; beverage mixes; tea and coffee based beverages; chocolate and coca based beverages; diced pudding; flavored ice.
A dispenser configured to dispense a product from a product package includes an inlet configured to receive the product from the product package, a dispensing nozzle downstream of the inlet, a pump in fluid communication with the inlet and operable to pump the product from the product package to the dispensing nozzle, and a temperature control assembly including a temperature control element in thermally conductive contact with the product package and the dispensing nozzle to heat or cool the product package and the dispensing nozzle.
A47J 31/50 - Urns with devices for keeping beverages hot or cool
A47J 31/40 - Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea
A47J 31/44 - Parts or details of beverage-making apparatus
A47J 31/46 - Dispensing spouts, pumps, drain valves or like liquid transporting devices
An aerator mixing rod includes a body having a first and second opposite ends and an outer surface extending between the ends. The body defines a longitudinal axis extending through the ends. The aerator mixing rod also includes teeth extending radially outward from the outer surface, with a first row of teeth and a second row of teeth spaced from the first row along the longitudinal axis. A first passageway is formed between adjacent teeth of the first row, and a second passageway is formed between adjacent teeth of the second row. The first passageway is at least partially misaligned with the second passageway in a direction parallel to the longitudinal axis such that the first passageway and the second passageway form a tortuous path for fluid flowing along the outer surface of the body. The aerator mixing rod is formed from an injection-moldable material by an injection molding process.
A47J 43/04 - Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
67.
INJECTION-MOLDABLE AERATOR MIXING ROD AND METHOD OF MANUFACTURING THEREOF
An aerator mixing rod includes a body having a first and second opposite ends and an outer surface extending between the ends. The body defines a longitudinal axis extending through the ends. The aerator mixing rod also includes teeth extending radially outward from the outer surface, with a first row of teeth and a second row of teeth spaced from the first row along the longitudinal axis. A first passageway is formed between adjacent teeth of the first row, and a second passageway is formed between adjacent teeth of the second row. The first passageway is at least partially misaligned with the second passageway in a direction parallel to the longitudinal axis such that the first passageway and the second passageway form a tortuous path for fluid flowing along the outer surface of the body. The aerator mixing rod is formed from an injection-moldable material by an injection molding process.
A container and method of making the same is provided herein. The container may be configured to hold a dispensable material. The container can include a first sheet of a material and a second sheet of the material. The first sheet of material includes a folded portion across a first end of the first sheet. The second sheet of material includes a folded portion across a first end of the second sheet. The first sheet and the second sheet are bonded together across the folded portion of the first sheet and the folded portion of the second sheet to form a tip portion. The tip portion includes a passage between the folded portion of the first sheet of material and the folded portion of the second sheet of material.
B65B 9/08 - Enclosing successive articles, or quantities of material, in a longitudinally-folded web, or in a web folded into a tube about the articles or quantities of material placed upon it in a web folded and sealed transversely to form pockets which are subsequently filled and then closed by sealing
B65B 9/20 - Enclosing successive articles or quantities of material, in preformed tubular webs, or in webs formed into tubes around filling nozzles, e.g. extruded tubular webs the webs being formed into tubes in situ around the filling nozzles
B65D 35/08 - Body construction made in one piece from plastics material
B65D 35/36 - Pliable tubular containers adapted to be permanently deformed to expel contents, e.g. collapsible tubes for toothpaste or other plastic or semi-liquid materialHolders therefor with auxiliary devices for applying contents to surfaces
B65D 75/58 - Opening or contents-removing devices added or incorporated during package manufacture
A food product dispenser includes a drive unit and a dispensing unit removably coupled to the drive unit. The dispensing unit includes a product reservoir configured to store the food product, a dispensing nozzle, and a product transfer assembly including a pump assembly configured to be driven by the drive unit when the dispensing unit is coupled to the drive unit to convey the food product from the product reservoir to the dispensing nozzle.
A food product dispenser includes a drive unit and a dispensing unit removably coupled to the drive unit. The dispensing unit includes a product reservoir configured to store the food product, a dispensing nozzle, and a product transfer assembly including a pump assembly configured to be driven by the drive unit when the dispensing unit is coupled to the drive unit to convey the food product from the product reservoir to the dispensing nozzle.
A process of producing a frozen sheeted dough, which can be prepared without using stress-free sheeting process and transferred directly from the freezer to oven without a proofing step. The process comprises mixing the dough ingredients comprising yeast and chemical leavening agents; resting the dough to form air cell structure; subjecting the dough to high stress sheeting compressions and freezing the dough. The frozen dough can be directly transferred to an oven without a proofing step. The resulting baked product has desirable texture and taste.
A method of operating a blender having a rotatable cutting blade in a food preparation chamber includes providing a sensing light assembly, generating at least one sensing light beam below the food preparation chamber, inserting a cup containing food to be blended into the food preparation chamber, generating an error signal if a foreign object crosses the sensing light beam, and preventing or stopping rotation of the cutting blade in response to the error signal.
A47J 43/044 - Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven with tools driven from the top side
A47J 31/42 - Beverage-making apparatus with incorporated grinding or roasting means for coffee
A47J 43/07 - Parts or details, e.g. mixing tools, whipping tools
B01F 27/805 - Mixers with rotary stirring devices in fixed receptaclesKneaders with stirrers rotating about a substantially vertical axis wherein the stirrers or the receptacles are moved in order to bring them into operative positionMeans for fixing the receptacle
B01F 27/806 - Mixers with rotary stirring devices in fixed receptaclesKneaders with stirrers rotating about a substantially vertical axis wherein the stirrers or the receptacles are moved in order to bring them into operative positionMeans for fixing the receptacle with vertical displacement of the stirrer, e.g. in combination with means for pivoting the stirrer about a vertical axis in order to co-operate with different receptacles
B01F 33/83 - Mixing plants specially adapted for mixing in combination with disintegrating operations
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Fruit based fillings for baked goods, namely, pastries, donuts, danishes, cakes, cupcakes, and cookies Cakes; brownies; cupcakes; icings, icing bases; mixes for making baking batters; glazes, namely, donut glazes; streusel toppings; bread bases
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
Electric blenders for blending milkshakes, smoothies and
other frozen drinks; machines, namely, electric food
blenders and electric ice crushers for production of
milkshakes, smoothies and other frozen drinks. Milkshakes. Frozen yogurt drinks, frozen blended coffee-based beverages,
frozen blended tea-based beverages, frozen blended
espresso-based beverages, frozen blended cocoa-based
beverages. Frozen fruit beverages and smoothies.
Machines for blending milkshakes, smoothies and other frozen
or chilled drinks; machines, namely, electric food blenders
and electric ice crushers for production of milkshakes,
smoothies and other drinks.
A motor control circuit with power factor correction capabilities that optimizes the voltage and current load applied to an electric motor for different motor speeds and torque levels. The preferred motor control circuit includes a power factor correction circuit and a step down conversion circuit through which current passes before it reaches the motor. A microprocessor preferably monitors the current supplied to the motor and the motor's speed. If the microprocessor determines that the current supplied to the motor is too high, it can reduce the level of current by either using a pulse width modulation (PWM) digital-to-analog control circuit to instruct the power factor correction circuit to reduce current or it can use a PWM digital control circuit to instruct the step down conversion circuit to reduce current. An output voltage limiter circuit can be used to detect the voltage of current supplied to the motor and turn off current to the motor if the voltage is above a predetermined level.
A motor control circuit with power factor correction capabilities that optimizes the voltage and current load applied to an electric motor for different motor speeds and torque levels. The preferred motor control circuit includes a power factor correction circuit and a step down conversion circuit through which current passes before it reaches the motor. A microprocessor preferably monitors the current supplied to the motor and the motor's speed. If the microprocessor determines that the current supplied to the motor is too high, it can reduce the level of current by either using a pulse width modulation (PWM) digital-to-analog control circuit to instruct the power factor correction circuit to reduce current or it can use a PWM digital control circuit to instruct the step down conversion circuit to reduce current. An output voltage limiter circuit can be used to detect the voltage of current supplied to the motor and turn off current to the motor if the voltage is above a predetermined level.
H02M 1/42 - Circuits or arrangements for compensating for or adjusting power factor in converters or inverters
H02P 25/092 - Converters specially adapted for controlling reluctance motors
H02M 7/217 - Conversion of AC power input into DC power output without possibility of reversal by static converters using discharge tubes with control electrode or semiconductor devices with control electrode using devices of a triode or transistor type requiring continuous application of a control signal using semiconductor devices only
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
Electric blenders for blending milkshakes, smoothies and
other frozen drinks; machines, namely, electric food
blenders and electric ice crushers for production of
milkshakes, smoothies and other frozen drinks. Milkshakes. Frozen yogurt drinks, frozen blended coffee-based beverages,
frozen blended tea-based beverages, frozen blended
espresso-based beverages, frozen blended cocoa-based
beverages. Frozen fruit beverages and smoothies.
(1) Machines for blending milkshakes, smoothies and other frozen or chilled drinks, namely, blenders, electric, for food and drink preparation; machines, namely, electric food blenders and electric ice crushers for production of milkshakes, smoothies and other drinks.
