- All sections
- A - Human necessities
- A21D - Treatment of flour or dough for baking, e.g. by addition of materialsbakingbakery products
- A21D 6/00 - Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
Patent holdings for IPC class A21D 6/00
Total number of patents in this class: 316
10-year publication summary
|
29
|
24
|
23
|
27
|
26
|
20
|
19
|
22
|
16
|
14
|
| 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| General Mills, Inc. | 994 |
30 |
| Nisshin Seifun Premix Inc. | 34 |
12 |
| Rich Products Corporation | 376 |
11 |
| Nisshin Seifun Welna Inc. | 143 |
11 |
| Intercontinental Great Brands LLC | 1537 |
10 |
| The Quaker Oats Company | 355 |
9 |
| Frito-Lay North America, Inc. | 1328 |
8 |
| Nisshin Foods Inc. | 185 |
7 |
| Nisshin Seifun Group Inc. | 243 |
7 |
| Nisshin Flour Milling Inc. | 34 |
5 |
| Ardent Mills, LLC | 166 |
4 |
| CJ Cheiljedang Corporation | 3424 |
4 |
| SFC Global Supply Chain, Inc. | 31 |
4 |
| Nestec S.A. | 2664 |
3 |
| DSM IP Assets B.V. | 5587 |
3 |
| Kaneka Corporation | 4529 |
3 |
| Consiglio Nazionale delle Ricerche | 543 |
3 |
| Fuji Oil Company, Limited | 473 |
3 |
| Heat and Control, Inc. | 76 |
3 |
| National Agriculture and Food Research Organization | 285 |
3 |
| Other owners | 173 |