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2025
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Invention
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Lactic acid bacterium with a reduction of sensitivity to cos-type bacteriophages.
The present in... |
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Invention
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Compositions for gut health.
Provided herein, inter alia, are compositions of short chain fatty ... |
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P/S
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INGREDIENTS FOR THE INDUSTRIAL MANUFACTURE OF FOODSTUFFS AND BEVERAGES, NAMELY CULTURES OF MICROO... |
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Invention
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Compositions for gut health.
Provided herein, inter alia, are compositions of organic acid-produ... |
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Invention
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New lactic acid bacteria.
The invention relates to a lactose-positive, galactose-negative, Strep... |
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2024
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Invention
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Methods of using thermostable serine proteases.
Methods of using thermostable serine proteases a... |
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Invention
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Fast-acidifying streptococcus thermophilus strains in soy. The present invention relates to strai... |
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Invention
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Proteases for beer haze reduction.
The present invention relates to endoproteases. More particul... |
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P/S
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INGREDIENTS FOR THE INDUSTRIAL MANUFACTURE OF FOODSTUFFS AND BEVERAGES, NAMELY, CULTURES OF MICRO... |
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Invention
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Method for producing complex branched isomalto-oligosaccharides. Described herein is a method for... |
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Invention
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Exopolysaccharide (eps), emulsion comprising the same and use of the same. chemical compound of a... |
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Invention
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Seaweed based product. The present invention provides a process providing gelling effect from a b... |
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Invention
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Bacterial strains with phage resistance. LactococcusLactococcus having increased resistance to ph... |
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Invention
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Meat product.
The present invention provides a meat product comprising (a) uncooked meat; wherei... |
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Invention
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Enterococcus spp. in animals. Enterococcus spp.BacillusBacillus-based component is disclosed herein. |
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Invention
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Proteases and aldc enzymes for beer haze and diacetyl reduction. The present invention relates to... |
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Invention
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Methods and compositions for immune system regulation. inter aliainter alia, are compositions com... |
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Invention
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Method of treatment.
The present invention relates to a method of treating or prophlaxis of a re... |
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Invention
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Anti-oxidant composition.
The present invention provides an anti-oxidant composition comprising
... |
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Invention
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Dried microorganism with excipient.
The invention provides dried microorganisms with increased s... |
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Invention
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Improved methods for gos stabilization in yogurt. A method for preparing a dairy product having a... |
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Invention
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Methods for avoiding maltitol-mediated growth inhibition. Streptococcus thermophilusStreptococcus... |
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Invention
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Use of low ph active alpha-1,4;/1,6-glycoside hydrolases (glch) as a feed additive for ruminants ... |
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Invention
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Probiotic bacterial strains that produce short chain fatty acids and compositions comprising same... |
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Invention
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Sugar mixtures and methods for production and use thereof.
A sugar mixture comprising: monosacch... |
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Invention
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Feed additive composition.
Disclosed is feed additive composition consisting essentially of a di... |
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Invention
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Ruminant feed additive compositions. inter aliainter alia, are ruminant feed or feed additive com... |
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Invention
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Animal diet comprising phytase, thereby obviating the need for mineral supplementation. Provided ... |
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Invention
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Methods and cultures to manufacture pizza cheese.
The application is directed to a method to man... |
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Invention
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Methods for modifying texture in foodstuff via preferably in situ produced alpha-glucan. Disclose... |
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Invention
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Use of high acyl gellan in whipping cream.
Use of high acyl gellan in whipping cream. |
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Invention
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Probiotics for cognitive and mental health.
The invention relates to novel bacteria of the speci... |
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Invention
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Glycoside hydolases and their use in preventing and/or treating a pathogenic infection in an anim... |
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Invention
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New use of lactic acid bacteria. The present invention relates to a specific use of lactose-posit... |
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P/S
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ENZYMES FOR INDUSTRIAL PURPOSES; ENZYMES FOR THE FOOD INDUSTRY |
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2023
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Invention
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Bifidobacteria for treating diabetes and related conditions.
This invention relates to new uses ... |
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Invention
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Centrifugation and filtration methods for concentrating microorganisms.
A process for concentrat... |
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P/S
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Enzyme preparations for the food industry; enzymes for the beverage industry; enzymes for the foo... |
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Invention
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New lactic acid bacteria.
The present invention relates to lactose-positive, sucrose-negative, S... |
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Invention
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Protective cultures combination.
The present invention relates to novel strains of Lactiplantiba... |
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Invention
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Use of probiotics for modulating allergic immune responses.
This invention relates to compositio... |
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P/S
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Bacterial cultures for the food industry; enzymes for the bakery industry; enzymes for the bevera... |
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2022
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Invention
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Lactobacilli for skin aging.
This invention relates to the use of a bacterium of the species Lig... |
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Invention
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Compositions for metabolic health.
Provided herein, inter alia, are compositions comprising one ... |
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Invention
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Production of highly attenuated beers.
The present invention relates to a method for increasing ... |
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Invention
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Improved enzymatic modification of galactolipids in food.
The present relates to lipases having ... |
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Invention
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Compositions and methods for producing fermented dairy products for storage at ambient temperatur... |
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Invention
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Optimized water line delivery of microbes.
Provided herein, inter alia, are compositions, method... |
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Invention
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Feed additive compositions and methods for using the same.
Provided herein, inter alia, are feed... |
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Invention
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Microbial cross-reactive antigens for use in the stimulation of t-cells.
Provided herein, inter ... |
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P/S
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Bacterial cultures for addition to food products; bacterial cultures for the food industry; probi... |
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Invention
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Compositions and methods for controlling adaptive immunity in bacteria.
Provided herein are comp... |
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Invention
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Compositions and methods for producing fermented plant-based compositions having cream flavor.
P... |
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Invention
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Probiotics for use in boosting the immune system.
This invention relates to bacterial strains, c... |
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Invention
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Lactococcus strains.
The present invention relates to bacterial strains of Lactococcus lactis or... |
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Invention
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Cell culture methods.
Provided herein, inter alia, are methods for improving the growth of cells... |
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2021
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P/S
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Surface-active chemical agents for use in the manufacture of industrial products, consumer and ho... |
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2020
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P/S
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Carboxymethyl cellulose used as anti-reabsorption agents in the manufacture of detergents; Carbox... |
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P/S
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Proteins for use in the manufacture of food and beverages;
Dietary supplements for general health... |
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P/S
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Proteins for use in the manufacture of food and beverages; proteins for use in the manufacture of... |
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2017
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P/S
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Chemicals for use in the food industry, namely, betaine for use in the manufacture of food and be... |
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2014
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P/S
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Ingredients for industrial manufacture of foodstuffs and beverages for both human and animal cons... |
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2011
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P/S
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Chemical ingredients for the industrial manufacture of foodstuffs and beverages, especially cultu... |
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P/S
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Chemical ingredients for the industrial manufacture of
foodstuffs and beverages, especially cult... |
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P/S
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Chemicals used in industry, namely sweeteners for use in the
production of foodstuffs, food supp... |
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P/S
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Ingredients for industrial manufacture of foodstuffs and
beverages for both human and animal con... |
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P/S
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Chemicals used in industry, namely, artificial sweeteners for use in the production of foodstuffs... |
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P/S
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Chemicals used in industry, namely artificial sweeteners for
use in the production of foodstuffs... |
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2010
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P/S
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Reduced calorie bulking agents in the nature of polydextroses, maltodextrins and resistant maltod... |
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2006
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P/S
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Ingredients for the industrial manufacture of foodstuffs and
beverages for both human and animal... |
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P/S
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Cultures of microorganisms for use in the pharmaceutical, veterinary, food, dairy and beverage in... |
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2005
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P/S
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Substances and agents (chemical and natural) for preserving foodstuffs, beverages and emulsifiers... |
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2004
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P/S
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Computer software for use in the field of animal nutrition, particularly for optimizing the mixtu... |
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P/S
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Ingredients for the industrial manufacture of foodstuffs and
beverages, especially cultures of m... |
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2003
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P/S
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Fertilizing preparations, ethyl alcohol, glucose, oil
dispersants, emulsifiers, stabilizers, hyd... |
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P/S
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Reduced calorie bulking agents, fat replacers and chemical
sweeteners, all for use in the manufa... |
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1998
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P/S
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Chemical products for industrial use; namely stabilisers, emulsifiers, enzymes, salts, gelling an... |
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1996
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P/S
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Emulsifiers for use in the manufacture of food, stabilizers for use in the manufacture of food, e... |
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1995
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P/S
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Chemical products for industrial use, namely emulsifiers, hydrocolloids, emulsifier and hydrocoll... |
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1991
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P/S
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Produits chimiques, nommément: préparations bactériennes et bactériologiques, autres qu'à usage m... |
