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2025
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Invention
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:low-color starch materials and methods for making and using same.
The present disclosure relate... |
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Invention
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Liquid concentrate composition.
Provided herein is a method of providing a food product. The met... |
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Invention
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Method for producing allulose crystals.
Allulose crystals are efficiently produced from an allul... |
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2024
|
Invention
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Legume flour dough composition and method of using the same to provide a cooked food product. The... |
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Invention
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Methods of processing an oil composition. Disclosed herein are methods of processing an oil compo... |
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Invention
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Solvent based de-oiling for plant based protein extraction.
A method provides for removing oil c... |
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Invention
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Allulose or erythritol for use in improving gut microbiota population and medical treatment. Lach... |
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Invention
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Alternative allulose crystal process. Allulose crystals are efficiently produced from an allulose... |
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|
Invention
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Gelatin-replacement polypeptides. blockblocknblockblockkblockblockblock has the amino acid sequen... |
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Invention
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Plant-based chickpea milk. A composition including a source of starch; and chickpea protein isola... |
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2023
|
Invention
|
Methods for obtaining steviol glycosides. The present disclosure provides methods for obtaining s... |
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|
Invention
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Stevia blends containing rebaudioside b.
The present invention relates to the use of sweet stevi... |
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|
Invention
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Glycosylated steviol glycoside compositions and methods of preparing glycosylated steviol glycosi... |
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Invention
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Engineered glycosyltransferases and steviol glycoside glucosylation methods. The present inventio... |
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Invention
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Low sugar, high fiber chewable sweets.
Gummies comprising soluble fiber in an amount of from abo... |
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Invention
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Low sugar, high fiber chewable sweets. Gummies comprising soluble fiber in an amount of from abou... |
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Invention
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Allulose syrups.
The present invention relates to allulose syrups, use of allulose syrups in the... |
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|
Invention
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Charged starch-based particles. The present disclosure provides starch-based particles. Also prov... |
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Invention
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Sweetener composition, method for reducing browning, and food product.
A divalent metal ion salt... |
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Invention
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Sweetener composition, method for reducing browning, and food product. A divalent metal ion salt,... |
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Invention
|
Method for arabinoxylan oligosaccaride extraction from corn material.
The present disclosure rel... |
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Invention
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Octenylsuccinylated waxy tapioca starches, emulsions including them and methods for making same. ... |
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Invention
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Method for arabinoxylan oligosaccharide extraction from corn material. The present disclosure rel... |
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2022
|
Invention
|
Method for producing allulose crystals. Allulose crystals are efficiently produced from an allulo... |
|
|
Invention
|
Methods for using high-fiber, low-sugar soluble dietary fibers. The present disclosure provides s... |
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|
Invention
|
Sweetener composition. A sweetener composition comprising at least one difructose anhydride (DFA)... |
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|
Invention
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Stabilizer compositions for fillings and toppings.
The disclosure relates generally to stabilize... |
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|
Invention
|
Stabilizer compositions for fillings and toppings. The disclosure relates generally to stabilizer... |
|
|
Invention
|
Curvilinear classification of feed stock.
A method and system for air classification of a milled... |
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|
Invention
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Curvilinear surface classification of feed stock. A method and system for air classification of a... |
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Invention
|
Curvilinear surface classification of feed stock.
A method and system for air classification of ... |
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|
Invention
|
Inhibited starches, methods for making and using them, and emulsions and foams including them.
T... |
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Invention
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Pregelatinized inhibited hollow starch products and methods of making and using them. The present... |
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|
Invention
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Inhibited starches, methods for making and using them, and emulsions and foams including them. Th... |
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|
Invention
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Methods and compositions using combinations of lactobacillus mucosae and soluble dietary fiber.
... |
|
|
Invention
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Methods and compositions using combinations of lactobacillus mucosae and soluble dietary fiber. L... |
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2021
|
Invention
|
Liquid concentrate composition. Provided herein is a liquid concentrate composition having stevio... |
|
|
Invention
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Inhibited non-pregelatinized granular starches. An inhibited non-pregelatinized granular starch s... |
|
|
Invention
|
Solvent based de-oiling for plant based protein extraction. A method provides for removing oil co... |
|
|
Invention
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Inhibited waxy starches and methods of using them. The present disclosure relates to inhibited wa... |
|
|
Invention
|
Inhibited porous granular starches and methods of making and using them.
The present disclosure ... |
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2020
|
Invention
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Methods for manufacturing a product using a 3-epimerase. The disclosure provides methods of manuf... |
|
|
Invention
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High-fiber, low-sugar soluble dietary fibers, products including them and methods for making and ... |
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|
Invention
|
Soluble dietary fiber and methods of making and use thereof.
The present disclosure relates gene... |
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|
Invention
|
Dry fractionation for plant based protein extraction. A dry fractionation method and system provi... |
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|
Invention
|
Methods for improving the gastrointestinal tolerance of food and beverage products comprising swe... |
|
2014
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P/S
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Protein supplements; protein dietary supplements |
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P/S
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Proteins for use in the manufacture of dietary supplements; proteins for use in manufacturing foo... |
