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2025
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Invention
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Composition for imparting salt stress tolerance. Provided are a composition for imparting salt st... |
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2024
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P/S
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Cutlery, forks and spoons; kitchen knives; knives; knives
being tableware using a technology tha... |
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Invention
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Method for producing 4-(aminomethyl)cyclohexane-1-carboxylic acid. 122221222121222122212222).] |
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Invention
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Composition for imparting drought stress resistance. Provided are: a composition for imparting dr... |
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Invention
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Beverage containing citrus component, and method for producing same. Disclosed is a beverage cont... |
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Invention
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Packaged carbonated beverage, method for producing same, and method for suppressing gas loss in p... |
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Invention
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Beverage with suppressed culture medium odor of lactic acid bacteria. The present invention addre... |
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Invention
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Beer-flavored beverage with reduced grassy flavor and light aftertaste imparted thereto. The pres... |
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Invention
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Method for producing molded body from used polyester product, and method for recycling used polye... |
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Invention
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Beer-taste fermented alcoholic beverage and production method therefor. An objective of the prese... |
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Invention
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Beer-taste fermented alcoholic beverage and production method therefor. The purpose of the presen... |
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Invention
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Composition for promoting proliferation of bacteria of genus blautia, method for proliferating ba... |
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Invention
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Inhibitor of inflammatory cytokine-induced inflammatory reaction. The present invention relates t... |
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Invention
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Composition for promoting production of butyric acid. Disclosed is a composition for promoting th... |
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Invention
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Beer-taste non-alcoholic beverage. The purpose of the present invention is to provide a novel bee... |
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Invention
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Lactic acid bacterium-containing barley tea beverage. The problem addressed by this invention is ... |
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Invention
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Lactic acid bacteria-containing grain-mixed tea beverage. The present invention addresses the pro... |
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Invention
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Composition for promoting proliferation of bacterium belonging to genus phascolarctobacterium. Di... |
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Invention
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Beverage, method for producing same, and method for masking unpleasant odor of beverage. This bev... |
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Invention
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Genetically modified microorganism and method for producing oligosaccharide. The present inventio... |
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Invention
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Method for producing organic acid. This method for producing an organic acid comprises: preparing... |
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Invention
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Composition for preventing or alleviating hepatic dysfunction. Disclosed is a composition for pre... |
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Invention
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Protein, and method for decomposing polyethylene terephthalate. The present invention relates to ... |
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Invention
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Beer-flavored beverage having reduced purine body concentration, and method for producing same. T... |
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P/S
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Alcoholic beverages, except beer; alcoholic extracts;
alcoholic essences; distilled beverages; s... |
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Invention
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Beer-flavored alcoholic beverage and method for producing same. Disclosed is a low-carbohydrate b... |
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Invention
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Method for producing beverage with enhanced aroma of citrus fruit. The present invention addresse... |
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Invention
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Beer-flavored fermented malt alcoholic beverage and method for producing same. The purpose of the... |
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Invention
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Method for producing 4-(aminomethyl)cyclohexane-1-carboxylic acid. 122221222122 are both COOH). S... |
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Invention
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Lactic-acid-bacteria-containing non-alcoholic beer-flavored beverage. The present invention addre... |
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Invention
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Packaged beverage containing cdp-choline. Provided is a heat-sterilized packaged beverage contain... |
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Invention
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Protein having α1,2-fucosyltransferase activity and method for producing lacto-n-fucopentaose i (... |
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Invention
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Beer-flavored alcoholic beverage and production method therefor. Disclosed is a beer-flavored alc... |
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Invention
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Method for depolymerizing polyester. The present invention provides a method for depolymerizing a... |
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Invention
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Composition for preventing or treating chemosensory disorder. The purpose of the present inventio... |
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2023
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Invention
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Beer-flavored nonalcoholic beverage. The purpose of the present invention is to provide a novel b... |
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Invention
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Method for recovering carboxylic acid and method for recycling polyester. This method for recover... |
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Invention
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Non-alcoholic beer-flavored beverage with reduced prominence of sweetness. Disclosed is a non-alc... |
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Invention
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Non-alcoholic beer-flavored beverage with reduced initial acidic taste. Disclosed is a non-alcoho... |
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Invention
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Non-alcoholic beer-tasting beverage with reduced pungent sour taste. Disclosed is a non-alcoholic... |
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Invention
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Non-alcoholic beer-flavored beverage with enhanced persistence of taste. Disclosed is a non-alcoh... |
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Invention
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Non-alcoholic beer-tasting beverage with enhanced taste and mouthfeel intensity. Disclosed is a n... |
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Invention
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Non-alcoholic beer-tasting beverage with reduced starch-like offensive odor. Disclosed is a non-a... |
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Invention
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Non-alcoholic beer-tasting beverage with reduced boiled beans-like offensive odor. Disclosed is a... |
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Invention
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Non-alcoholic beer-tasting beverage with enhanced intense aftertaste. Disclosed is a non-alcohol... |
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Invention
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Non-alcoholic beer-tasting beverage with reduced metallic taste. Disclosed is a non-alcoholic bee... |
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Invention
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Non-alcoholic beer-flavored beverage having enhanced richness. Disclosed is a non-alcoholic beer-... |
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Invention
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Non-alcoholic beer-flavored beverage with enhanced intensity of taste. Disclosed is a non-alcohol... |
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Invention
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Non-alcoholic beer-flavored beverage with reduced off-taste. Disclosed is a non-alcoholic beer-fl... |
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Invention
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Non-alcoholic beer flavored beverage with enhanced drinkability. Disclosed is a non-alcoholic bee... |
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P/S
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Whisky produced in Japan. |
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2022
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P/S
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Whisky. |
