|
2024
|
Invention
|
Fried food products and methods of making same.
A process for preparing a food product comprises... |
|
|
Invention
|
Fried food products and methods of making same. A process for preparing a food product comprises ... |
|
2022
|
Invention
|
Process for the controlled introduction of oil into food products.
A process for the application... |
|
2020
|
Invention
|
Process for the controlled introduction of oil into food products. A process for the application ... |
|
2017
|
Invention
|
Method and apparatus for the application of oil to non-fried snack food products. The present inv... |
|
|
Invention
|
Method and apparatus for the application of oil to non-fried snack food products.
The present in... |
|
2016
|
Invention
|
Method and apparatus for the controlled conveyance of a workpiece through a fluidized bed dryer. ... |
|
2015
|
Invention
|
Fried food products having reduced fat content. Methods of making reduced-fat or fat-free fried f... |
|
2014
|
Invention
|
Methods of making snack food products and products made thereby. Methods of making low-fat or fat... |