2025
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P/S
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Enzymes for industrial purposes; enzymes for scientific
purposes; enzymes for the food industry;... |
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Invention
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Saccharide-depletion agent for saccharide-containing food/beverage. Provided is a technique for d... |
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P/S
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Enzymes for industrial purposes; enzymes for use in the food industry; enzyme preparations for us... |
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Invention
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Method for producing processed grain-containing composition, and application thereof. A problem a... |
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Invention
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Gel composition and production method for gel composition. Provided is a novel gel composition. T... |
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Invention
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Method for improving long-term dispersion stability. The present invention addresses the problem ... |
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Invention
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Stretchable plant-based cheese production method. The purpose of the present invention is to prov... |
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Invention
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Novel 3-hydroxybutyrate oxidase. The purpose of the present invention is to provide a novel enzym... |
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Invention
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Method for confirming that proteolytic enzyme has been removed, and applications thereof. The pre... |
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Invention
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Enzyme agent for protein deamidation and protein crosslinking and use thereof. The problem addres... |
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Invention
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Enzyme agent for deamidating protein, and use thereof. The present invention addresses the proble... |
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Invention
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Modified protein glutaminase. The purpose of the present invention is to provide a protein glutam... |
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Invention
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Agent for improving quality of bread, and method for improving quality of bread. Provided is a te... |
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Invention
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Modified transglucosidase. The purpose of the present invention is to provide, for example, trans... |
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Invention
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Enzyme agent, processed coffee and application thereof. The present invention addresses the probl... |
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Invention
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Agent for inhibiting change in taste of vegetable-protein-containing liquid composition. The purp... |
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Invention
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Maltotriose-generating amylase.
A method for producing a maltotriose-producing amylase having th... |
2024
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Invention
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Enzymatic agent, processed coffee-containing beverage, and use thereof. The present invention add... |
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Invention
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Allulose amount increasing agent. Provided is a technique for increasing the amount of allulose i... |
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Invention
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Sweetness enhancer for vegetable food/beverage, and softener. Provided are: a technique for enhan... |
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Invention
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Modified enzyme. The purpose of the present invention is to provide an HBDH of which the enzymati... |
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P/S
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Enzymes for use in the manufacture of nutraceuticals; enzymes for the food industry; enzymes for ... |
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P/S
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Enzymes; enzymes for the food industry; enzymes for
industrial purposes; enzymes for scientific ... |
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Invention
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Prevention of aggregation in nut milk.
A method of whitening a beverage or liquid food includes ... |
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Invention
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Modifier for cooked rice, method for modifying cooked rice, and method for producing cooked rice.... |
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Invention
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Use of maltotriosyl transferase.
The present invention is intended to provide a novel use of a m... |
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Invention
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Phosphodiesterase and use thereof. The present invention provides a phosphodiesterase derived fro... |
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Invention
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Method for producing starch-containing composition for freezing. Provided is a novel technology f... |
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Invention
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Method for improving foamability of vegetable-based food/beverage, and method for improving foam ... |
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Invention
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Method for improving foamability of plant-based foods and beverages. To provide a technique for i... |
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Invention
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Modified ß-galactosidase.
The usefulness of β-galactosidases derived from Bacillus circulans is ... |
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Invention
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Liquid enzyme preparation. The present invention provides a liquid enzyme preparation containing ... |
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Invention
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Modifier for protein-containing composition. The purpose of the present invention is to provide a... |
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Invention
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Method for producing glycosylated steviol glycoside composition. Provided is a novel technique fo... |
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Invention
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Enzyme agent for carboxy group generation and application thereof. The present invention addresse... |
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Invention
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Method for producing plant-based cheese. The purpose of the present invention is to provide a tec... |
2023
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Invention
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Method for producing aldehyde compound and application thereof. The present invention addresses t... |
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Invention
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Enzyme preparation for improving shape retainability.
To provide a technique for improving the s... |
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Invention
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Method for producing vegetable-based cheese.
The purpose of the present invention is to provide ... |
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Invention
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Liquid enzyme preparation.
The present invention provides a liquid enzyme preparation of an enzy... |
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Invention
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Method for producing processed vegetable protein-containing composition.
The purpose of the pres... |
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Invention
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Thickener for vegetable protein-containing composition.
The purpose of the present invention is ... |
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Invention
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Masking agent.
Provided is a masking agent for an off-flavor of plant-based protein ingredient, ... |
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Invention
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Modified protein glutaminase.
The purpose of the present invention is to provide a protein gluta... |
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Invention
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Modified d-allulose-3-epimerase.
Provided is a heat-resistant D-allulose-3-epimerase. A polypept... |
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Invention
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Property modifier for heat-coagulated gel of egg white protein.
The purpose of the present inven... |
2022
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Invention
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Flavor improver for plant-based raw materials and application thereof.
It is an object of the pr... |
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Invention
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Flavor-improving enzyme agent and application thereof.
The invention is a raw material, a food p... |
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Invention
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Production method for textured plant protein-containing food product.
The purpose of the present... |
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Invention
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Enzyme agent for collagen tripeptide production or cartilage degradation.
It is an object of the... |
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Invention
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Microorganism with improved protein productivity and use thereof.
It is an object of the present... |
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Invention
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Enzyme agent for transesterification, including lipase as active ingredient.
It is an object of ... |
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Invention
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Modifier for fermented plant-base drinks or foods.
[Problems] To provide a technique for promoti... |
2021
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P/S
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Enzymes for industrial purposes; enzymes for scientific purposes; enzymes for use in the food ind... |
2019
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P/S
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Enzymes for the beverage industry; enzymes for the brewing industry; enzymes for the food industr... |
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P/S
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Enzyme preparations for industrial, food and reagent purposes, enzymes for industrial, food and r... |
2018
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P/S
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[ Enzymes for use in the food industry; ] enzymes for use in the manufacture of nutraceuticals; e... |
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P/S
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Enzymes for the food industry; enzymes for use in the
manufacture of nutraceuticals; enzymes for... |
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P/S
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Enzymes for use in the food industry; enzymes for use in the manufacture of nutraceuticals; enzym... |
2017
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P/S
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Chemicals used in industry; Chemical substances for preserving foodstuffs; Enzymes; Enzyme prepar... |
2011
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P/S
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Enzyme preparations for industrial, food and reagent
purposes; enzymes for industrial, food and ... |
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P/S
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Enzyme preparation for use in the manufacture of saccharide, confectionery, bakery products, beve... |
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P/S
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Enzyme preparations for industrial, food and reagent purposes; enzymes for industrial, food and r... |
2007
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P/S
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Enzymes for use in the food [, detergent, textile, fertilizer, bio-ethanol, waste treatment, alco... |
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P/S
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Enzymes for industrial purposes; enzymes for food purposes. |
2004
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P/S
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Lipases for preparation of well-flavoured enzyme modified cheese products |
2001
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P/S
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Periodicals in the fields of enzymes, biotechnology and medical research |
|
P/S
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Enzyme preparations for industrial, food and reagent
purposes, enzymes for industrial, food and ... |
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P/S
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ENZYME PREPARATIONS FOR USE IN THE MANUFACTURE OF SACCHARIDE, CONFECTIONERY, BAKERY PRODUCTS, BEV... |