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2022
|
P/S
|
Pasteurizing services for beverages; pasteurizing services for milk; pasteurizing services for fo... |
|
|
P/S
|
Chemical and organic compositions for use in the manufacture
of food and beverages; casein (powd... |
|
|
Invention
|
Milk-protein based meat substitute.
Disclosed is a process for the preparation of a fibrous stru... |
|
|
Invention
|
Milk-protein based meat substitute. Disclosed is a process for the preparation of a fibrous struc... |
|
2021
|
Invention
|
Method of making cheese. Described is a method of making cheese from a high-solids cheese milk. T... |
|
2020
|
Invention
|
Method of making french-type goat cheese.
Disclosed is a method of making French-type goat chees... |
|
|
Invention
|
Method of making french-type goat cheese. Disclosed is a method of making French-type goat cheese... |
|
|
Invention
|
Method of removing spores from raw goat milk, process for preparing purified goat milk, goat milk... |
