Dairy Protein Cooperation Food B.V.

Pays‑Bas


 
Quantité totale PI 15
Rang # Quantité totale PI 101 658
Note d'activité PI 2/5.0    14
Rang # Activité PI 61 937
Classe Nice dominante Produits chimiques destinés à l'...

Brevets

Marques

4 1
4 0
5 1
0
 
Dernier brevet 2024 - Milk-protein based meat substitute
Premier brevet 2020 - Method of removing spores from r...
Dernière marque 2022 - CLEARDMILK
Première marque 2022 - CLEARDMILK

Industrie (Classification de Nice)

Derniers inventions, produits et services

2022 P/S Pasteurizing services for beverages; pasteurizing services for milk; pasteurizing services for fo...
P/S Chemical and organic compositions for use in the manufacture of food and beverages; casein (powd...
Invention Milk-protein based meat substitute. Disclosed is a process for the preparation of a fibrous stru...
Invention Milk-protein based meat substitute. Disclosed is a process for the preparation of a fibrous struc...
2021 Invention Method of making cheese. Described is a method of making cheese from a high-solids cheese milk. T...
2020 Invention Method of making french-type goat cheese. Disclosed is a method of making French-type goat chees...
Invention Method of making french-type goat cheese. Disclosed is a method of making French-type goat cheese...
Invention Method of removing spores from raw goat milk, process for preparing purified goat milk, goat milk...