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2020
|
Invention
|
Dark brown caramel color. A process for preparing a caramel color using a sugar source, further i... |
|
2016
|
Invention
|
Modified anthocyanin coloring agent. An anthocyanin-based coloring agent having a lower λmax and ... |
|
2015
|
Invention
|
Modified anthocyanin coloring agent.
An anthocyanin-based coloring agent having a lower λmax and... |
|
2009
|
Invention
|
Method of preparing acid stable caramel. Class IV caramel color with reduced 4-MeI content is for... |
|
1983
|
Invention
|
Potato snacks and method of preparation. A snack food is prepared from an extrudable mixture, con... |
