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2025
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P/S
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Acids; Dough stabilizers for the food industry; Alginates for the food industry; Calcium salts; C... |
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P/S
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Scientific consulting and laboratory research services in the nature of formulation expertise, in... |
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P/S
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Scientific and technological services and research and design relating to Industrial analysis; Sc... |
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P/S
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Scientific and technological consulting services, research and design services and research and d... |
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2024
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Invention
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Binding syrup composition comprising allulose and low sugar syrups, products containing the syrup... |
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P/S
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Starches used for processing industrial products, namely, paper. |
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P/S
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Corn seed |
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P/S
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Dry cationic starch. |
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P/S
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Adhesives composed of starches; corn, tapioca, potato and rice starches for industrial purposes. |
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P/S
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Starch for use in the manufacture of paper; paperboard; paper coatings. |
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P/S
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Starches used for processing industrial products. |
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P/S
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Cationic starch additive used in the manufacture of paper and paperboard. |
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P/S
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Starch for industrial use. |
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P/S
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Starches for use in manufacturing and industry; Starches for industrial purposes. |
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P/S
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Corn, tapioca, potato and rice starches for the food industry. |
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P/S
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Starch used in the preparation of foods |
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P/S
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Industrial starch for use in the manufacture of paper. |
|
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Invention
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Methods for reducing dimer content in allulose syrups. The technology disclosed in this specifica... |
|
|
Invention
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Methods of making solid sweeteners and solid sweetener blends. The technology disclosed in this s... |
|
|
Invention
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Protein compositions made using high moisture extrusion. This specification discloses protein com... |
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P/S
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Starches for use in the manufacture of paper, linerboard, coatings and textiles |
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P/S
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Adhesives consisting of starch derivatives used in the manufacture of paper products and in the s... |
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P/S
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Chemicals for use in the manufacture of paper and paperboard |
|
|
Invention
|
Foodstuffs comprising treated fava bean protein concentrates.
This specification discloses heat ... |
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P/S
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Adhesives, adhesive additives, artificial and synthetic resins and starches for industrial use in... |
|
|
Invention
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Hybrid corn plant and seed a5000.
The technology disclosed in this specification relates to the ... |
|
|
Invention
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Methods for increasing recovery of allulose from mixed allulose/fructose solutions. The technolog... |
|
|
Invention
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Fry batter composition. This specification discloses a dry solids coating composition comprising ... |
|
|
Invention
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Reduced sugar gluten-free bread with sucrose-like taste. The present technology provides a low-ca... |
|
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P/S
|
Manufacture of ingredients for food and beverage
Scientific and technological services, namely re... |
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P/S
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Flour for food; food starch |
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P/S
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Edible gums for use in the manufacture of foods, namely, chemical additives including edible gums... |
|
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Invention
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Thermally inhibited starch and process for making.
Improved thermally inhibited starch is disclo... |
|
|
Invention
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Use of deamidated legume protein isolates in melting compositions. The technology disclosed in th... |
|
|
Invention
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De-flavored lentil protein concentrates and method of manufacture. The technology disclosed in th... |
|
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P/S
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Starch for industrial purposes, namely, starch used in processing industrial products |
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P/S
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Starch for industrial purposes; Starch used to enhance the flow characteristic of seeds for planting |
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2023
|
P/S
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Manufacture of ingredients for food and beverage
Scientific and technological information and con... |
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P/S
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Scientific and technological consulting services to food manufacturers regarding ingredients of f... |
|
|
Invention
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Liquid allulose syrup with improved stability. Described herein are stable, homogenous syrup comp... |
|
|
Invention
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Salt and sugar separation process. A method of separating and recovering a first carbohydrate fro... |
|
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P/S
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Starch for use in manufacturing food |
|
|
Invention
|
Free-flowing plated porous starch granules and methods of making. The present invention relates t... |
|
|
Invention
|
Flavor modifying composition |
|
|
Invention
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Steviol glycoside compositions with improved properties |
|
|
Invention
|
Compositions with sugar-like characteristics |
|
|
Invention
|
Compositions with sugar-like characteristics. Disclosed herein are consumable food, beverage and ... |
|
|
Invention
|
Steviol glycoside compositions with improved properties. Disclosed herein are edible compositions... |
|
|
Invention
|
Batters using treated legume flours and concentrates. The technology disclosed in this specificat... |
|
|
Invention
|
Zero or reduced calorie sweetened beverages containing a high potency sweetener, rare sugar, and ... |
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|
P/S
|
Food starch used in encapsulation of flavors, fragrances and food ingredients or vitamins |
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|
Invention
|
Compositions comprising an unmodified specialty corn starch.
Use of an unmodified specialty corn... |
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|
Invention
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Edible compositions comprising deamidated legume protein isolates.
The technology disclosed in t... |
|
|
Invention
|
Edible compositions comprising deamidated legume protein isolates.
This specification describes ... |
|
|
Invention
|
Hybrid corn plant and seed r3214.
A novel hybrid corn plant, designated R3214 is disclosed. The ... |
|
|
Invention
|
Low sugar low viscosity sugar syrup.
The invention provides a corn syrup, having a saccharide di... |
|
2022
|
P/S
|
Scientific and technological consulting services for manufacturers of food, beverages, paper, pap... |
|
|
Invention
|
Method for obtaining a gelled plant protein composition using transglutaminase.
This specificati... |
|
|
Invention
|
Production of plant protein isolates employing glutaminase enzyme.
This specification discloses ... |
|
|
Invention
|
Solid dosage minor reduction in crystallization of stevia extract with low steviol glycoside cont... |
|
|
Invention
|
Oil-in-water emulsions comprising sweet corn flour.
The technology disclosed in this specificati... |
|
|
Invention
|
De-flavored pea protein concentrates and methods of manufacture.
This specification discloses me... |
|
|
Invention
|
De-flavored fava bean protein concentrates and methods of manufacture.
This specification disclo... |
|
|
Invention
|
De-flavored legume flours and methods of manufacture.
This specification discloses de-flavored l... |
|
|
Invention
|
Flavor modifying composition.
A food or beverage product is provided comprising a steviol glycos... |
|
|
Invention
|
Methods for thermally inhibiting starch.
The technology disclosed in this specification pertains... |
|
|
Invention
|
Legume protein isolates having improved emulsifying function.
The technology disclosed in this s... |
|
|
Invention
|
Agglomerated legume proteins and methods for their manufacture.
The technology disclosed in this... |
|
|
Invention
|
Gelling citrus fibers and methods of manufacture.
The technology disclosed in this specification... |
|
|
Invention
|
Aqueous biological systems with reduced phosphate levels and methods of reducing phosphate levels... |
|
|
Invention
|
Alginate-free bakery creams comprising cold water swellable starch.
This specification discloses... |
|
|
Invention
|
Extrusion cooked legume protein composition, uses and methods of manufacture.
This specification... |
|
|
Invention
|
Compositions opacified with sweet flour.
This specification also discloses sweet flours and uses... |
|
|
Invention
|
Methods and products using sweet flour for encapsulation.
The technology disclosed in this speci... |
|
|
P/S
|
Food and beverage ingredient scientific consulting and laboratory research services in the nature... |
|
|
P/S
|
Modified starch for use in the manufacture of cosmetics and personal care products. |
|
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P/S
|
Modified starch for use in the manufacture of cosmetics and personal care products |
|
2021
|
Invention
|
Beverages including steviol glycosides and a foam suppressing agent.
Disclosed herein are edible... |
|
|
Invention
|
Beverages comprising reb a and steviol glycosides.
Disclosed herein are beverages and throw syru... |
|
|
Invention
|
Method for purifying a crude composition comprising one or more steviol glycosides.
Disclosed he... |
|
|
Invention
|
Pea protein emulsifier.
The technology disclosed in this specification is directed to pea protei... |
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|
P/S
|
Flour for food; Food starch; Starch for use in manufacturing food |
|
|
P/S
|
Modified starch for use in food and beverages |
|
|
P/S
|
Starch coatings for seeds to improve plant growth; Coatings for agricultural purposes, namely, co... |
|
|
P/S
|
Starch coatings for seeds; Coatings for agricultural purposes. |
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|
P/S
|
Modified starch for use in food and beverages. |
|
|
P/S
|
Starch coatings for agricultural seeds to improve planting; coatings for agricultural purposes, n... |
|
|
P/S
|
Modified Starch for use in the manufacture of cosmetics and personal care products |
|
2020
|
P/S
|
Scientific and technological consulting services, research and design, industrial analysis and de... |
|
|
Invention
|
High protein analog cheese using pea starch and methods for making such analog cheese.
This spec... |
|
|
Invention
|
Baked good compositions containing allulose.
Described herein are allulose-containing baked good... |
