| 2025 | Invention | Method for releasing aldehyde or ketone. 
A method for releasing an aldehyde or ketone of formula... | 
				    			
				    				
				    					|  | Invention | Method for evaluating fresh feeling and/or palatability. The present invention provides a method ... | 
				    			
				    				
				    					|  | Invention | Method for producing carbonyl compound. 1233H and that has ene-reductase activity with respect to... | 
				    			
				    				
				    					|  | Invention | Method for masking deterioration odor of food and beverage, flavoring composition for food and be... | 
				    			
				    				
				    					|  | Invention | Ruthenium-diphosphine-carboxylate complex and method for producing same. The present invention re... | 
				    			
				    				
				    					|  | Invention | Aroma composition. The purpose of the present invention is to provide: an aroma composition conta... | 
				    			
				    				
				    					| 2024 | Invention | Perfume composition. 1344 is a C1-C5 alkyl group or a C3-C5 alkenyl group. The alkyl-substituted ... | 
				    			
				    				
				    					|  | Invention | Half-dry smell composition and masking fragrance composition. The present invention provides: a f... | 
				    			
				    				
				    					|  | Invention | Screening method for odor-suppressing material. The present invention relates to a screening meth... | 
				    			
				    				
				    					|  | Invention | Off-odor suppressing agent, fragrance composition for suppressing off-odor, and food and drink in... | 
				    			
				    				
				    					|  | Invention | Deodorant fragrance composition. 
A deodorant fragrance composition for a feces and urine odor of... | 
				    			
				    				
				    					|  | Invention | Fragrance composition. The purpose of the present invention is to provide a fragrance composition... | 
				    			
				    				
				    					|  | Invention | Fragrance composition. 155 are as defined in the Description.) | 
				    			
				    				
				    					|  | Invention | Crystalline alcoholate of 2,2"-bis[1-(diphenylphosphino)ethyl]-1,1"-biferrocene and method for pr... | 
				    			
				    				
				    					|  | Invention | Diphosphine-diborane complex and method for producing same. 322); and a method that is for produc... | 
				    			
				    				
				    					| 2023 | Invention | Fragrance composition. 
Provided is a fragrance composition for reducing discomfort due to malodo... | 
				    			
				    				
				    					|  | Invention | Fragrance composition. The purpose of the present invention is to provide a cyclopentene ring com... | 
				    			
				    				
				    					|  | Invention | Fragrance composition and consumer product. Provided is a fragrance composition containing at lea... | 
				    			
				    				
				    					|  | Invention | Fragrance composition and consumer product. The present invention pertains to a fragrance composi... | 
				    			
				    				
				    					|  | Invention | Method for producing diphosphine monoxide. 
A method for producing a diphosphine monoxide represe... | 
				    			
				    				
				    					|  | Invention | Screening method for offensive odor suppressing material. The present invention provides a method... | 
				    			
				    				
				    					|  | Invention | Soy-based food, preparation process and use. The present invention relates to a process for the p... | 
				    			
				    				
				    					|  | Invention | Carbonation sensation imparting or enhancing agent. The present invention provides a carbonation ... | 
				    			
				    				
				    					|  | Invention | Antimicrobial compositions. 
Antimicrobial compositions that include at least one aliphatic aldeh... | 
				    			
				    				
				    					|  | Invention | Fragrance and flavor materials. 
The present disclosure is directed to the synthesis and applicat... | 
				    			
				    				
				    					|  | Invention | Tetradentate diaminodiphosphine ligand and transition metal complex, and method for manufacturing... | 
				    			
				    				
				    					| 2022 | Invention | Fragrance composition and food or beverage. The present invention relates to a technique for mask... | 
				    			
				    				
				    					|  | Invention | Purified product of citrus oil and production method of purified product of citrus oil. 
The pres... | 
				    			
				    				
				    					|  | Invention | Purified product of citrus oil and production method of purified product of citrus oil. The prese... | 
				    			
				    				
				    					|  | Invention | Method for curing vanilla beans and method for manufacturing cured vanilla beans. The present inv... | 
				    			
				    				
				    					|  | Invention | Method for improving mouthfeel and mouthfeel improving agent. The purpose of the present inventio... | 
				    			
				    				
				    					|  | Invention | Production method for flavor composition. 
A method for producing a flavor composition is disclos... | 
				    			
				    				
				    					|  | Invention | Production method for fragrance composition. The present invention relates to a production method... | 
				    			
				    				
				    					|  | Invention | Method for suppressing foaming in carbonated beverage, method for producing carbonated beverage, ... | 
				    			
				    				
				    					|  | Invention | Method for measuring the response to olfactive stimuli. 
The invention relates to a method of scr... | 
				    			
				    				
				    					|  | Invention | A method for measuring the response to olfactive stimuli. The invention relates to a method of sc... | 
				    			
				    				
				    					|  | Invention | Fragrance composition. 
A fragrance composition is disclosed. Scent of the fragrance composition,... | 
				    			
				    				
				    					|  | Invention | Perfume composition. The present invention pertains to a perfume composition the perfume of which... | 
				    			
				    				
				    					|  | Invention | Flavor composition and food and beverage. 
Provided are: a method for covering up (masking) a com... | 
				    			
				    				
				    					| 2021 | Invention | Method for assessing aroma component and method for preparing flavor composition. 
The present in... | 
				    			
				    				
				    					|  | Invention | Ruthenium complex, production method of the complex, and production method of optically active se... | 
				    			
				    				
				    					|  | Invention | Carbonated beverage, method for preparing flavor composition, and method for suppressing efferves... | 
				    			
				    				
				    					|  | Invention | Aroma component assessment method and flavor and/or fragrance composition preparation method. The... | 
				    			
				    				
				    					|  | Invention | Flavor composition, and food and beverage. 
A method for obscuring or masking the odor of p-creso... | 
				    			
				    				
				    					|  | Invention | Method for decolorizing essential oil. 
An object of the present invention is to provide a method... | 
				    			
				    				
				    					|  | Invention | Ceramide growth promoting agent. 
A ceramide growth promoting agent includes ceramides represente... | 
				    			
				    				
				    					|  | Invention | Catalyst containing activated carbon adsorbed with ruthenium complex, and method for producing re... | 
				    			
				    				
				    					|  | Invention | Deodorant composition. 
An object of the present invention is to provide a deodorant composition ... | 
				    			
				    				
				    					| 2020 | Invention | Screening method for offensive odor-suppressing material. 
The present invention relates to a scr... | 
				    			
				    				
				    					| 2001 | P/S | Chemicals, plant growth regulating preparations, adhesives
 (not for stationery or household purp... | 
				    			
				    				
				    					|  | P/S | Ligands, catalysts and chemicals for use in the manufacture of ligands and catalysts | 
				    			
				    				
				    					| 1994 | P/S | flavorings other than essential oils for foods and beverages; spices and seasonings |