Quantité totale PI	16
Rang # Quantité totale PI	95 071
Note d'activité PI	1,9/5.0    11
Rang # Activité PI	81 803
Classe Nice dominante	Viande, produits laitiers et ali...

Brevets Marques 0 15 1 0 0 0 0
Dernier brevet	2023 - Method of preparing and packagin...
Premier brevet	2022 - Method of preparing and packagin...
Dernière marque	2023 - SOUS VITE
Première marque	2005 - STAMPEDE

Industrie (Classification de Nice)

Derniers inventions, produits et services 2023 P/S Meat products, namely, beef, chicken, pork, turkey, and processed fish 2022 Invention Method of preparing and packaging a food product. One or more methods are disclosed to prov... P/S sausage; hot dogs; meat; pork P/S uncured smoked pork loins; meat, namely, pork, pork bellies, turkey, turkey and pork parts 2021 P/S Grass-fed grass finished beef, all raw 2018 P/S meat products, namely, beef, chicken, pork and seafood 2017 P/S jerky and protein snack bars comprised primarily of meat, dried fruits and nuts P/S jerky and protein bars comprised primarily of meat, dried fruits and nuts 2016 P/S Jerky and protein bars comprised primarily of meat, dried fruits and nuts 2013 P/S frozen, fresh, packaged, prepared, and cooked meals, consisting primarily of beef, pork, chicken ... 2005 P/S frozen, fresh, packaged, prepared, and cooked meat, namely pork and beef