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2025
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P/S
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Leavening agents for bakery products; leaven; fermented flour; ferments for dough; sourdough; sou... |
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2024
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Invention
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Sourdough products. The present application provides a sourdough product comprising waste bread o... |
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Invention
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Galactolipase defined by ratio of galactolipase/phospholipase and/or galactolipase/lipase activit... |
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Invention
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Egg replacer. The present invention provides a replacer for eggs comprising a protein-rich fracti... |
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P/S
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Jellies; jellies for food, other than confectionery; jellies for covering baked goods, pastry, fr... |
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P/S
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Jellies in the nature of fruit jelly spreads and vegetable jellies; jellies for food, other than ... |
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Invention
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Method for brewing beer. The present application generally relates to the use of a non-convention... |
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Invention
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Improved filo dough based products. The present application relates to the improvement of the pro... |
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Invention
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Improved batter strand based products. The present application relates to the improvement of the ... |
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P/S
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Bread, pastry, and confectionery made of sugar; aromatic preparations for food in the nature of f... |
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2023
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P/S
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Chemical and organic compositions for use in the manufacture
of food and beverages; chemical pre... |
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P/S
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Food preservation; food processing, in particular sourdough processing for the purpose of storing... |
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P/S
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Preserved, dried and cooked fruits and vegetables; processed fruits, fungi and vegetables (includ... |
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Invention
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Vacuum package and method of vacuum packing. A package packing a product under vacuum, preferably... |
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Invention
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Glazing compositions. The present invention relates to the field of food processing. More specifi... |
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P/S
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Preserved, dried and cooked fruits and vegetables; prepared fruits; processed fruits; mincemeat; ... |
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2022
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P/S
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Assistance, advisory services and consultancy with regard to business analysis; assistance, advis... |
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P/S
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Preserved, dried and cooked fruits and vegetables; eggs, milk; food glazing preparations comprise... |
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Invention
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Powdered sugar replacer.
The present invention provides a powdered sugar replacer comprising one... |
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Invention
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Powdered sugar replacer. The present invention provides a powdered sugar replacer comprising one ... |
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Invention
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Chocolate free from dairy components.
The present invention provides a milk-type or white-type c... |
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Invention
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Chocolate free from dairy components. The present invention provides a milk-type or white-type ve... |
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Invention
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Phosphate-free baking powder.
The present invention relates to baking powders suitable for use a... |
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Invention
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Phosphate-free baking powder. The present invention relates to baking powders suitable for use as... |
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P/S
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Chemical products for the fresh-keeping and preserving of food; Chemical additives for use in the... |
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Invention
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Chocolate and methods for preparing said chocolate. The present invention provides methods for pr... |
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Invention
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Moisture resistant container and blank assembly therefore. A container comprising a first box (10... |
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P/S
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Chemical additives for use in the manufacture of food and beverages; chemical preparations, namel... |
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P/S
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Chemical additives for use in the manufacture of food; Bacterial preparations for the food indust... |
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2021
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P/S
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Cocoa; cocoa powder; cocoa-based products, namely, candy with cocoa and edible processed cocoa se... |
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P/S
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Chemical additives for use in the manufacture of food; chemical preparations for the fresh-keepin... |
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P/S
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Scientific and technological services, namely testing and inspection of foodstuffs and ingredient... |
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P/S
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Scientific and technological services, namely, research and development activities regarding food... |
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P/S
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Business assistance; business consultancy and advisory services; development of marketing and bus... |
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P/S
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Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk an... |
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P/S
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Business assistance; business management; business acquisitions consulting; business consultancy ... |
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Invention
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Food compositions comprising cacao pod husk.
The present invention provides food compositions su... |
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Invention
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Food compositions comprising cacao pod husk. The present invention provides food compositions suc... |
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P/S
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Flour for food; Bread and pastry; flour mixes for baking purposes; Dessert mixes; Pastry powder; ... |
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P/S
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Bread improvers being sourdough; Chemical additives for use in the manufacture of food; Bacterial... |
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P/S
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Chemical compositions for use in the manufacture of food and beverages; Bread improvers, namely, ... |
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2020
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P/S
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Preserved and dried fruits and vegetables; stewed fruits; fruit toppings; pie fillings; mincemeat... |
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P/S
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Bakery goods; bread and pastry; puff pastry; viennese pastries; processed cereal-based food to be... |
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P/S
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Dietary supplements; food supplements; nutritional supplements; nutritional supplements, namely, ... |
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Invention
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Sourdough product. The present invention provides products and methods for improving the toleranc... |
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2019
|
Invention
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Enzyme-inhibitor complexes comprising a thermostable hydrolase and a temperature sensitive inhibi... |
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P/S
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Dried fruits; canned fruits; tinned fruits; tinned vegetables; dried edible fungi; nuts, namely, ... |
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P/S
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Preserved, dried and cooked fruits and vegetables; processed fruits, fungi and vegetables and pro... |
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P/S
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Chemical and organic chemical compounds for use in the manufacture of bakery and pastry goods; Ch... |
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P/S
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Chemical and organic compositions for use in the manufacture of food and beverages; chemical prep... |
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P/S
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Chemical preservatives for use in the bakery industry; Chemical additives for use in the manufact... |
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Invention
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Savoury filling composition and savoury food products. Savoury filling compositions, in particula... |
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2018
|
Invention
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Methods for heating compositions comprising edible inclusions. Methods of heating compositions co... |
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P/S
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Chemical and organic compositions in the nature of enzymes, emulsifiers, chemical additives, lipi... |
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Invention
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Flour improver and uses thereof. Flour improvers, chlorinated flour replacers comprising the flou... |
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Invention
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Edible chocolate product. Edible chocolate products are provided. They comprise chocolate and a d... |
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P/S
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Chemical substances for preserving foodstuffs; enzymes, emulsifiers and chemicals for use in the ... |
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P/S
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Bakery products namely bread and pastries, biscuits, cakes; bread mixes; pre-mixes and bread-maki... |
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P/S
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Chemical substances for preserving foodstuffs; Bread improvers, namely, sourdough for use as a br... |
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P/S
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Chemical additives for use in the manufacture of foods; enzymes for use in the food industry; Che... |
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P/S
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Chemical products to improve the quality of bakery products intended for industrial and craft use... |
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P/S
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Products for improving the quality of bakery products for industrial use, namely, Chemical produc... |
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2017
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Invention
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Baking composition comprising lactobacillus crustorum strain. Lactobacillus crustorumLactobacillu... |
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Invention
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Bakery composition. It has been found that the combination of enzymes, in particular the combinat... |
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Invention
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Bakery composition. It has been found that the particular combination of a thermophilic serine pr... |
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Invention
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Improved bakery composition. It has been found that the combination of enzymes, in particular the... |
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Invention
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Improved bakery composition. It has been found that the particular combination of a thermophilic ... |
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Invention
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Bakery products. The present invention relates to compositions and methods for the improvement of... |
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Invention
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Compositions for baked products containing lipolytic enzymes and uses thereof.
The present inven... |
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Invention
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Compositions for baked products containing lipolytic enzymes and uses thereof. The present invent... |
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Invention
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Improved bakery products. The present invention relates to compositions and methods for the impro... |
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P/S
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[ Preserved, dried and cooked fruits and vegetables; prepared fruits; processed fruits; arrangeme... |
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P/S
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Chemical preparations for use in the food industry; chemical
additives for use in the manufactur... |
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P/S
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Preserved and dried fruits and vegetables; aromatized fruit; fruit toppings; fruit fillings; pres... |
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2016
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Invention
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Encapsulated fillings. The present invention relates to fillings for bakery and patisserie produc... |
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P/S
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Bread, pastry and confectionery, namely chocolate confectionery; cocoa, cocoa powder; cocoa produ... |
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P/S
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Quality-enhancing products for use with bakery goods for household use, namely enzymes and emulsi... |
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Invention
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Leavening agents.
The present invention relates to compositions and methods for preparing such c... |
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Invention
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Leavening agents. The present invention relates to compositions and methods for preparing such co... |
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Invention
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Stable liquid leavening products. Liquid leavening products with increased shelf life and stable ... |
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Invention
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Method and composition for the prevention or retarding of staling and its effect during the bakin... |
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2015
|
Invention
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Methods for selectively activating a thermostable hydrolase. The present invention concerns a met... |
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Invention
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Enzyme-inhibitor complexes. The present invention concerns a method for selectively activating a ... |
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Invention
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Cake batters. The present invention provides in methods for preparing a cake batter or a cake pro... |
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Invention
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Improved cake batters. The present invention provides in methods for preparing a cake batter or a... |
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2014
|
Invention
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Dough or batter comprising functionalized grains.
The present invention provides in dough or bat... |
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Invention
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Dough or batter comprising functionalized grains. The present invention provides in dough or batt... |
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2012
|
Invention
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Sourdough compositions and methods for their preparation. The present invention provides new flav... |
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2004
|
Invention
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Earth alkali (hydr)oxide for preventing caking of powdered emulsifiers. Disclosed is a powdered c... |
