Puratos, N.V.

Belgique


Commandez votre montre hebdomadaire Puratos, N.V.
Quantité totale PI 200
Quantité totale incluant filiales 200 (+ 0 pour les filiales)
Rang # Quantité totale PI 6 606
Note d'activité PI 2,8/5.0    79
Rang # Activité PI 8 744
Parent Puratos Group N.V
Classe Nice dominante Aliments de base, thé, café, pât...

Brevets

Marques

27 58
26 40
47 2
0
 
Dernier brevet 2025 - Sourdough products
Premier brevet 1989 - Method of combining baking addit...
Dernière marque 2025 - SAPORE
Première marque 1985 - CREMYVIT

Filiales

1 subsidiaries with IP (0 patents, 0 trademarks)

3 subsidiaries without IP

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Industrie (Classification de Nice)

Derniers inventions, produits et services

2025 P/S Leavening agents for bakery products; leaven; fermented flour; ferments for dough; sourdough; sou...
2024 Invention Sourdough products. The present application provides a sourdough product comprising waste bread o...
Invention Galactolipase defined by ratio of galactolipase/phospholipase and/or galactolipase/lipase activit...
Invention Egg replacer. The present invention provides a replacer for eggs comprising a protein-rich fracti...
P/S Jellies; jellies for food, other than confectionery; jellies for covering baked goods, pastry, fr...
P/S Jellies in the nature of fruit jelly spreads and vegetable jellies; jellies for food, other than ...
Invention Method for brewing beer. The present application generally relates to the use of a non-convention...
Invention Improved filo dough based products. The present application relates to the improvement of the pro...
Invention Improved batter strand based products. The present application relates to the improvement of the ...
P/S Bread, pastry, and confectionery made of sugar; aromatic preparations for food in the nature of f...
2023 P/S Chemical and organic compositions for use in the manufacture of food and beverages; chemical pre...
P/S Food preservation; food processing, in particular sourdough processing for the purpose of storing...
P/S Preserved, dried and cooked fruits and vegetables; processed fruits, fungi and vegetables (includ...
Invention Vacuum package and method of vacuum packing. A package packing a product under vacuum, preferably...
Invention Glazing compositions. The present invention relates to the field of food processing. More specifi...
P/S Preserved, dried and cooked fruits and vegetables; prepared fruits; processed fruits; mincemeat; ...
2022 P/S Assistance, advisory services and consultancy with regard to business analysis; assistance, advis...
P/S Preserved, dried and cooked fruits and vegetables; eggs, milk; food glazing preparations comprise...
Invention Powdered sugar replacer. The present invention provides a powdered sugar replacer comprising one...
Invention Powdered sugar replacer. The present invention provides a powdered sugar replacer comprising one ...
Invention Chocolate free from dairy components. The present invention provides a milk-type or white-type c...
Invention Chocolate free from dairy components. The present invention provides a milk-type or white-type ve...
Invention Phosphate-free baking powder. The present invention relates to baking powders suitable for use a...
Invention Phosphate-free baking powder. The present invention relates to baking powders suitable for use as...
P/S Chemical products for the fresh-keeping and preserving of food; Chemical additives for use in the...
Invention Chocolate and methods for preparing said chocolate. The present invention provides methods for pr...
Invention Moisture resistant container and blank assembly therefore. A container comprising a first box (10...
P/S Chemical additives for use in the manufacture of food and beverages; chemical preparations, namel...
P/S Chemical additives for use in the manufacture of food; Bacterial preparations for the food indust...
2021 P/S Cocoa; cocoa powder; cocoa-based products, namely, candy with cocoa and edible processed cocoa se...
P/S Chemical additives for use in the manufacture of food; chemical preparations for the fresh-keepin...
P/S Scientific and technological services, namely testing and inspection of foodstuffs and ingredient...
P/S Scientific and technological services, namely, research and development activities regarding food...
P/S Business assistance; business consultancy and advisory services; development of marketing and bus...
P/S Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk an...
P/S Business assistance; business management; business acquisitions consulting; business consultancy ...
Invention Food compositions comprising cacao pod husk. The present invention provides food compositions su...
Invention Food compositions comprising cacao pod husk. The present invention provides food compositions suc...
P/S Flour for food; Bread and pastry; flour mixes for baking purposes; Dessert mixes; Pastry powder; ...
P/S Bread improvers being sourdough; Chemical additives for use in the manufacture of food; Bacterial...
P/S Chemical compositions for use in the manufacture of food and beverages; Bread improvers, namely, ...
2020 P/S Preserved and dried fruits and vegetables; stewed fruits; fruit toppings; pie fillings; mincemeat...
P/S Bakery goods; bread and pastry; puff pastry; viennese pastries; processed cereal-based food to be...
P/S Dietary supplements; food supplements; nutritional supplements; nutritional supplements, namely, ...
Invention Sourdough product. The present invention provides products and methods for improving the toleranc...
2019 Invention Enzyme-inhibitor complexes comprising a thermostable hydrolase and a temperature sensitive inhibi...
P/S Dried fruits; canned fruits; tinned fruits; tinned vegetables; dried edible fungi; nuts, namely, ...
P/S Preserved, dried and cooked fruits and vegetables; processed fruits, fungi and vegetables and pro...
P/S Chemical and organic chemical compounds for use in the manufacture of bakery and pastry goods; Ch...
P/S Chemical and organic compositions for use in the manufacture of food and beverages; chemical prep...
P/S Chemical preservatives for use in the bakery industry; Chemical additives for use in the manufact...
Invention Savoury filling composition and savoury food products. Savoury filling compositions, in particula...
2018 Invention Methods for heating compositions comprising edible inclusions. Methods of heating compositions co...
P/S Chemical and organic compositions in the nature of enzymes, emulsifiers, chemical additives, lipi...
Invention Flour improver and uses thereof. Flour improvers, chlorinated flour replacers comprising the flou...
Invention Edible chocolate product. Edible chocolate products are provided. They comprise chocolate and a d...
P/S Chemical substances for preserving foodstuffs; enzymes, emulsifiers and chemicals for use in the ...
P/S Bakery products namely bread and pastries, biscuits, cakes; bread mixes; pre-mixes and bread-maki...
P/S Chemical substances for preserving foodstuffs; Bread improvers, namely, sourdough for use as a br...
P/S Chemical additives for use in the manufacture of foods; enzymes for use in the food industry; Che...
P/S Chemical products to improve the quality of bakery products intended for industrial and craft use...
P/S Products for improving the quality of bakery products for industrial use, namely, Chemical produc...
2017 Invention Baking composition comprising lactobacillus crustorum strain. Lactobacillus crustorumLactobacillu...
Invention Bakery composition. It has been found that the combination of enzymes, in particular the combinat...
Invention Bakery composition. It has been found that the particular combination of a thermophilic serine pr...
Invention Improved bakery composition. It has been found that the combination of enzymes, in particular the...
Invention Improved bakery composition. It has been found that the particular combination of a thermophilic ...
Invention Bakery products. The present invention relates to compositions and methods for the improvement of...
Invention Compositions for baked products containing lipolytic enzymes and uses thereof. The present inven...
Invention Compositions for baked products containing lipolytic enzymes and uses thereof. The present invent...
Invention Improved bakery products. The present invention relates to compositions and methods for the impro...
P/S [ Preserved, dried and cooked fruits and vegetables; prepared fruits; processed fruits; arrangeme...
P/S Chemical preparations for use in the food industry; chemical additives for use in the manufactur...
P/S Preserved and dried fruits and vegetables; aromatized fruit; fruit toppings; fruit fillings; pres...
2016 Invention Encapsulated fillings. The present invention relates to fillings for bakery and patisserie produc...
P/S Bread, pastry and confectionery, namely chocolate confectionery; cocoa, cocoa powder; cocoa produ...
P/S Quality-enhancing products for use with bakery goods for household use, namely enzymes and emulsi...
Invention Leavening agents. The present invention relates to compositions and methods for preparing such c...
Invention Leavening agents. The present invention relates to compositions and methods for preparing such co...
Invention Stable liquid leavening products. Liquid leavening products with increased shelf life and stable ...
Invention Method and composition for the prevention or retarding of staling and its effect during the bakin...
2015 Invention Methods for selectively activating a thermostable hydrolase. The present invention concerns a met...
Invention Enzyme-inhibitor complexes. The present invention concerns a method for selectively activating a ...
Invention Cake batters. The present invention provides in methods for preparing a cake batter or a cake pro...
Invention Improved cake batters. The present invention provides in methods for preparing a cake batter or a...
2014 Invention Dough or batter comprising functionalized grains. The present invention provides in dough or bat...
Invention Dough or batter comprising functionalized grains. The present invention provides in dough or batt...
2012 Invention Sourdough compositions and methods for their preparation. The present invention provides new flav...
2004 Invention Earth alkali (hydr)oxide for preventing caking of powdered emulsifiers. Disclosed is a powdered c...