| 2025 | P/S | Leavening agents for bakery products; leaven; fermented flour; ferments for dough; sourdough; sou... | 
				    			
				    				
				    					| 2024 | Invention | Sourdough products. The present application provides a sourdough product comprising waste bread o... | 
				    			
				    				
				    					|  | Invention | Galactolipase defined by ratio of galactolipase/phospholipase and/or galactolipase/lipase activit... | 
				    			
				    				
				    					|  | Invention | Egg replacer. The present invention provides a replacer for eggs comprising a protein-rich fracti... | 
				    			
				    				
				    					|  | P/S | Jellies; jellies for food, other than confectionery; jellies for covering baked goods, pastry, fr... | 
				    			
				    				
				    					|  | P/S | Jellies in the nature of fruit jelly spreads and vegetable jellies; jellies for food, other than ... | 
				    			
				    				
				    					|  | Invention | Method for brewing beer. The present application generally relates to the use of a non-convention... | 
				    			
				    				
				    					|  | Invention | Improved filo dough based products. The present application relates to the improvement of the pro... | 
				    			
				    				
				    					|  | Invention | Improved batter strand based products. The present application relates to the improvement of the ... | 
				    			
				    				
				    					|  | P/S | Bread, pastry, and confectionery made of sugar; aromatic preparations for food in the nature of f... | 
				    			
				    				
				    					| 2023 | P/S | Chemical and organic compositions for use in the manufacture
 of food and beverages; chemical pre... | 
				    			
				    				
				    					|  | P/S | Food preservation; food processing, in particular sourdough processing for the purpose of storing... | 
				    			
				    				
				    					|  | P/S | Preserved, dried and cooked fruits and vegetables; processed fruits, fungi and vegetables (includ... | 
				    			
				    				
				    					|  | Invention | Vacuum package and method of vacuum packing. A package packing a product under vacuum, preferably... | 
				    			
				    				
				    					|  | Invention | Glazing compositions. The present invention relates to the field of food processing. More specifi... | 
				    			
				    				
				    					|  | P/S | Preserved, dried and cooked fruits and vegetables; prepared fruits; processed fruits; mincemeat; ... | 
				    			
				    				
				    					| 2022 | P/S | Assistance, advisory services and consultancy with regard to business analysis; assistance, advis... | 
				    			
				    				
				    					|  | P/S | Preserved, dried and cooked fruits and vegetables; eggs, milk; food glazing preparations comprise... | 
				    			
				    				
				    					|  | Invention | Powdered sugar replacer. 
The present invention provides a powdered sugar replacer comprising one... | 
				    			
				    				
				    					|  | Invention | Powdered sugar replacer. The present invention provides a powdered sugar replacer comprising one ... | 
				    			
				    				
				    					|  | Invention | Chocolate free from dairy components. 
The present invention provides a milk-type or white-type c... | 
				    			
				    				
				    					|  | Invention | Chocolate free from dairy components. The present invention provides a milk-type or white-type ve... | 
				    			
				    				
				    					|  | Invention | Phosphate-free baking powder. 
The present invention relates to baking powders suitable for use a... | 
				    			
				    				
				    					|  | Invention | Phosphate-free baking powder. The present invention relates to baking powders suitable for use as... | 
				    			
				    				
				    					|  | P/S | Chemical products for the fresh-keeping and preserving of food; Chemical additives for use in the... | 
				    			
				    				
				    					|  | Invention | Chocolate and methods for preparing said chocolate. The present invention provides methods for pr... | 
				    			
				    				
				    					|  | Invention | Moisture resistant container and blank assembly therefore. A container comprising a first box (10... | 
				    			
				    				
				    					|  | P/S | Chemical additives for use in the manufacture of food and beverages; chemical preparations, namel... | 
				    			
				    				
				    					|  | P/S | Chemical additives for use in the manufacture of food; Bacterial preparations for the food indust... | 
				    			
				    				
				    					| 2021 | P/S | Cocoa; cocoa powder; cocoa-based products, namely, candy with cocoa and edible processed cocoa se... | 
				    			
				    				
				    					|  | P/S | Chemical additives for use in the manufacture of food; chemical preparations for the fresh-keepin... | 
				    			
				    				
				    					|  | P/S | Scientific and technological services, namely testing and inspection of foodstuffs and ingredient... | 
				    			
				    				
				    					|  | P/S | Scientific and technological services, namely, research and development activities regarding food... | 
				    			
				    				
				    					|  | P/S | Business assistance; business consultancy and advisory services; development of marketing and bus... | 
				    			
				    				
				    					|  | P/S | Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk an... | 
				    			
				    				
				    					|  | P/S | Business assistance; business management; business acquisitions consulting; business consultancy ... | 
				    			
				    				
				    					|  | Invention | Food compositions comprising cacao pod husk. 
The present invention provides food compositions su... | 
				    			
				    				
				    					|  | Invention | Food compositions comprising cacao pod husk. The present invention provides food compositions suc... | 
				    			
				    				
				    					|  | P/S | Flour for food; Bread and pastry; flour mixes for baking purposes; Dessert mixes; Pastry powder; ... | 
				    			
				    				
				    					|  | P/S | Bread improvers being sourdough; Chemical additives for use in the manufacture of food; Bacterial... | 
				    			
				    				
				    					|  | P/S | Chemical compositions for use in the manufacture of food and beverages; Bread improvers, namely, ... | 
				    			
				    				
				    					| 2020 | P/S | Preserved and dried fruits and vegetables; stewed fruits; fruit toppings; pie fillings; mincemeat... | 
				    			
				    				
				    					|  | P/S | Bakery goods; bread and pastry; puff pastry; viennese pastries; processed cereal-based food to be... | 
				    			
				    				
				    					|  | P/S | Dietary supplements; food supplements; nutritional supplements; nutritional supplements, namely, ... | 
				    			
				    				
				    					|  | Invention | Sourdough product. The present invention provides products and methods for improving the toleranc... | 
				    			
				    				
				    					| 2019 | Invention | Enzyme-inhibitor complexes comprising a thermostable hydrolase and a temperature sensitive inhibi... | 
				    			
				    				
				    					|  | P/S | Dried fruits; canned fruits; tinned fruits; tinned vegetables; dried edible fungi; nuts, namely, ... | 
				    			
				    				
				    					|  | P/S | Preserved, dried and cooked fruits and vegetables; processed fruits, fungi and vegetables and pro... | 
				    			
				    				
				    					|  | P/S | Chemical and organic chemical compounds for use in the manufacture of bakery and pastry goods; Ch... | 
				    			
				    				
				    					|  | P/S | Chemical and organic compositions for use in the manufacture of food and beverages; chemical prep... | 
				    			
				    				
				    					|  | P/S | Chemical preservatives for use in the bakery industry; Chemical additives for use in the manufact... | 
				    			
				    				
				    					|  | Invention | Savoury filling composition and savoury food products. Savoury filling compositions, in particula... | 
				    			
				    				
				    					| 2018 | Invention | Methods for heating compositions comprising edible inclusions. Methods of heating compositions co... | 
				    			
				    				
				    					|  | P/S | Chemical and organic compositions in the nature of enzymes, emulsifiers, chemical additives, lipi... | 
				    			
				    				
				    					|  | Invention | Flour improver and uses thereof. Flour improvers, chlorinated flour replacers comprising the flou... | 
				    			
				    				
				    					|  | Invention | Edible chocolate product. Edible chocolate products are provided. They comprise chocolate and a d... | 
				    			
				    				
				    					|  | P/S | Chemical substances for preserving foodstuffs; enzymes, emulsifiers and chemicals for use in the ... | 
				    			
				    				
				    					|  | P/S | Bakery products namely bread and pastries, biscuits, cakes; bread mixes; pre-mixes and bread-maki... | 
				    			
				    				
				    					|  | P/S | Chemical substances for preserving foodstuffs; Bread improvers, namely, sourdough for use as a br... | 
				    			
				    				
				    					|  | P/S | Chemical additives for use in the manufacture of foods; enzymes for use in the food industry; Che... | 
				    			
				    				
				    					|  | P/S | Chemical products to improve the quality of bakery products intended for industrial and craft use... | 
				    			
				    				
				    					|  | P/S | Products for improving the quality of bakery products for industrial use, namely, Chemical produc... | 
				    			
				    				
				    					| 2017 | Invention | Baking composition comprising lactobacillus crustorum strain. Lactobacillus crustorumLactobacillu... | 
				    			
				    				
				    					|  | Invention | Bakery composition. It has been found that the combination of enzymes, in particular the combinat... | 
				    			
				    				
				    					|  | Invention | Bakery composition. It has been found that the particular combination of a thermophilic serine pr... | 
				    			
				    				
				    					|  | Invention | Improved bakery composition. It has been found that the combination of enzymes, in particular the... | 
				    			
				    				
				    					|  | Invention | Improved bakery composition. It has been found that the particular combination of a thermophilic ... | 
				    			
				    				
				    					|  | Invention | Bakery products. The present invention relates to compositions and methods for the improvement of... | 
				    			
				    				
				    					|  | Invention | Compositions for baked products containing lipolytic enzymes and uses thereof. 
The present inven... | 
				    			
				    				
				    					|  | Invention | Compositions for baked products containing lipolytic enzymes and uses thereof. The present invent... | 
				    			
				    				
				    					|  | Invention | Improved bakery products. The present invention relates to compositions and methods for the impro... | 
				    			
				    				
				    					|  | P/S | [ Preserved, dried and cooked fruits and vegetables; prepared fruits; processed fruits; arrangeme... | 
				    			
				    				
				    					|  | P/S | Chemical preparations for use in the food industry; chemical
 additives for use in the manufactur... | 
				    			
				    				
				    					|  | P/S | Preserved and dried fruits and vegetables; aromatized fruit; fruit toppings; fruit fillings; pres... | 
				    			
				    				
				    					| 2016 | Invention | Encapsulated fillings. The present invention relates to fillings for bakery and patisserie produc... | 
				    			
				    				
				    					|  | P/S | Bread, pastry and confectionery, namely chocolate confectionery; cocoa, cocoa powder; cocoa produ... | 
				    			
				    				
				    					|  | P/S | Quality-enhancing products for use with bakery goods for household use, namely enzymes and emulsi... | 
				    			
				    				
				    					|  | Invention | Leavening agents. 
The present invention relates to compositions and methods for preparing such c... | 
				    			
				    				
				    					|  | Invention | Leavening agents. The present invention relates to compositions and methods for preparing such co... | 
				    			
				    				
				    					|  | Invention | Stable liquid leavening products. Liquid leavening products with increased shelf life and stable ... | 
				    			
				    				
				    					|  | Invention | Method and composition for the prevention or retarding of staling and its effect during the bakin... | 
				    			
				    				
				    					| 2015 | Invention | Methods for selectively activating a thermostable hydrolase. The present invention concerns a met... | 
				    			
				    				
				    					|  | Invention | Enzyme-inhibitor complexes. The present invention concerns a method for selectively activating a ... | 
				    			
				    				
				    					|  | Invention | Cake batters. The present invention provides in methods for preparing a cake batter or a cake pro... | 
				    			
				    				
				    					|  | Invention | Improved cake batters. The present invention provides in methods for preparing a cake batter or a... | 
				    			
				    				
				    					| 2014 | Invention | Dough or batter comprising functionalized grains. 
The present invention provides in dough or bat... | 
				    			
				    				
				    					|  | Invention | Dough or batter comprising functionalized grains. The present invention provides in dough or batt... | 
				    			
				    				
				    					| 2012 | Invention | Sourdough compositions and methods for their preparation. The present invention provides new flav... | 
				    			
				    				
				    					| 2004 | Invention | Earth alkali (hydr)oxide for preventing caking of powdered emulsifiers. Disclosed is a powdered c... |