Nissin Foods Holdings Co., Ltd.

Japon

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Type PI
        Brevet 306
        Marque 225
Juridiction
        International 253
        États-Unis 182
        Europe 61
        Canada 35
Propriétaire / Filiale
[Owner] Nissin Foods Holdings Co., Ltd. 531
Nissin Food Products Co., Ltd. 4
Date
Nouveautés (dernières 4 semaines) 5
2025 novembre (MACJ) 5
2025 octobre 6
2025 septembre 5
2025 août 4
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Classe IPC
A23L 7/109 - Types de pâtes alimentaires, p. ex. macaroni ou nouilles 45
A23L 7/113 - Pâtes alimentaires précuites ou instantanées 45
A23L 1/162 - Pâtes alimentaires précuites ou instantanées 23
A23L 1/16 - Types de pâtes alimentaires, p.ex. macaroni, nouilles 22
A23L 5/10 - Procédés généraux de cuisson des aliments, p. ex. par rôtissage ou friture 16
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Classe NICE
30 - Aliments de base, thé, café, pâtisseries et confiseries 194
29 - Viande, produits laitiers et aliments préparés ou conservés 119
32 - Bières; boissons non alcoolisées 38
43 - Services de restauration (alimentation); hébergement temporaire 31
35 - Publicité; Affaires commerciales 30
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Statut
En Instance 77
Enregistré / En vigueur 454
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1.

WE'RE FULL OF IT

      
Numéro de série 99486301
Statut En instance
Date de dépôt 2025-11-08
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Classes de Nice  ? 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Noodles; dried noodles; frozen noodles; instant noodles; stir-fried noodles; noodle-based prepared meals; frozen noodle-based prepared meals; prepared meals containing principally noodles; noodles and seasoning mixes combined in unitary packages; pasta; dried pasta; frozen pasta; instant pasta; pasta-based prepared meals; frozen pasta-based prepared meals; noodle-based prepared pasta; prepared meals containing principally pasta; freeze-dried dishes with the main ingredient being pasta; packaged meal kits consisting primarily of pasta or rice; rice; dried cooked-rice; instant rice; cooked rice; rice-based prepared meals; prepared meals containing principally rice; freeze-dried dishes with the main ingredient being rice; freeze-dried dishes with main ingredient being processed grain; freeze- dried dishes with main ingredient being grain; instant prepared foods consisting mainly of sauce and rice; rice and seasoning mix combined in unitary packages; instant rice dishes that can be eaten by simply adding hot water and stirring, consisting mainly of dried pre-cooked rice and solid or powdered curry roux, all contained in a disposable container; instant rice with demi-glace sauce; prepared instant meals consisting primarily of curry and rice

2.

WE'RE FULL OF IT

      
Numéro de série 99486308
Statut En instance
Date de dépôt 2025-11-08
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries
  • 43 - Services de restauration (alimentation); hébergement temporaire

Produits et services

Soups; instant soup; pre-cooked soup; soups containing noodles; instant soup containing noodles; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also consisting of sauces or seasonings, ready for cooking and assembly as a meal; instant miso-shiru and suimono (Japanese soup); omelet (Chinese egg dish); instant oyakodon (mix for preparing Japanese egg-mixed rice consisting of cooked chicken, cooked onion, cooked carrots and seasonings); milk products excluding ice cream, ice milk and frozen yogurt; lactic acid bacteria drinks; yoghurt drinks; yoghurts; meat; eggs; fish, not live; frozen vegetables; frozen fruits; charcuterie; meat substitutes; processed seafood; processed vegetables; processed fruit; potato chips for cooking; prepared dishes consisting principally of cooked vegetables and processed vegetables; prepared dishes consisting principally of processed fruits and frozen fruits; prepared dishes consisting principally of eggs and processed eggs; prepared dishes consisting principally of fried tofu pieces (abura-age); prepared dishes consisting principally of tofu dregs (okara); prepared dishes consisting principally of fried tofu fritter made with vegetables (ganmodoki); prepared dishes consisting principally of tofu; prepared dishes consisting principally of Jelly made from devils' tongue root (konnyaku); prepared dishes consisting principally of processed edible seaweed; prepared dishes consisting principally of preserved beans; prepared dishes consisting principally of processed fish; prepared dishes consisting principally of meat substitutes; prepared dishes consisting principally of milk products excluding ice cream, ice milk and frozen yoghurt; prepared dishes consisting principally of meat and charcuterie; prepared dishes consisting principally of processed seafood; prepared dishes consisting primarily of meat, processed fish, poultry and cooked vegetables; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; pre-cooked curry stew; mixes for making soup; mixes for making soup, namely, for making soup containing rice, and also consisting of meat, poultry, processed fish, seafood, cooked vegetables and sauces and seasonings; mixes for making soup, namely, for making soup containing egg, and also consisting of meat, poultry, processed fish, seafood, cooked vegetables and sauces and seasonings; dried fruit-based snacks; nut-based snack foods; seed-based snack foods; bean-based snack foods; vegetable-based snack foods; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried flakes of dried fish meat, processed vegetables, and processed edible seaweed; side-dish made of fermented processed soybean; beans, preserved; formed textured vegetable protein for use as a meat substitute; potato-based snack foods; potato chips; edible oils and fats Noodles; dried noodles; frozen noodles; instant noodles; stir-fried noodles; noodle-based prepared meals; frozen noodle-based prepared meals; prepared meals containing principally noodles; noodles and seasoning mixes combined in unitary packages; fresh noodles; chilled noodles; ramen; instant ramen noodles; udon noodles; instant udon noodles; pasta; dried pasta; frozen pasta; instant pasta; pasta-based prepared meals; frozen pasta-based prepared meals; noodle-based prepared pasta; prepared meals containing principally pasta; freeze-dried dishes with the main ingredient being pasta; packaged meal kits consisting primarily of pasta or rice; fresh pasta; chilled pasta; rice; dried cooked-rice; instant rice; cooked rice; rice-based prepared meals; prepared meals containing principally rice; freeze-dried dishes with the main ingredient being rice; freeze-dried dishes with main ingredient being processed grain; freeze-dried dishes with main ingredient being grain; instant prepared foods consisting mainly of sauce and rice; rice and seasoning mix combined in unitary packages; instant rice dishes that can be eaten by simply adding hot water and stirring, consisting mainly of dried pre-cooked rice and solid or powdered curry roux, all contained in a disposable container; instant rice with demi-glace sauce; prepared instant meals consisting primarily of curry and rice; chilled rice; cooked chilled rice; frozen rice; cooked frozen rice; pre-packaged lunches consisting primarily of rice with the lunches to also contain, meat, fish or vegetables; Japanese savory pancakes, namely, okonomiyaki; frozen Japanese savory pancakes, namely, okonomiyaki; cooked dishes consisting primarily of rice with the dishes to also contain meat, fish or vegetables; oyakodon, namely, ready-to-eat dishes mainly consisting of cooked rice and also including chicken and egg; cooked dishes with the main ingredient being rice with the dishes to also contain beef, namely, gyudon; cooked dishes with the main ingredient being frozen rice with the dishes to also contain beef, namely, gyudon; cooked dishes with the main ingredient being rice with the dishes to also contain breaded pork, namely, katsudon; cooked dishes with the main ingredient being frozen rice with the dishes to also contain breaded pork, namely, katsudon; mabodon, namely, ready-to-eat dishes mainly consisting of cooked rice and also including tofu; Pad Krapow (Thai basil chicken) with rice; omelet consisting of egg, meat and rice; cooked rice mixed with vegetables and beef (bibimbap); rice gratin; prepared curry rice; boxed lunches consisting of rice, with added curry; stir-fried rice; onigiri; pizzas; frozen pizza; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); steamed buns stuffed with minced meat; curry paste; curry sauce; curry powder; curry sauce mixes, namely, mixes for making curry sauce; instant curry sauce; pre-cooked curry sauce; curry flavored pasta sauce; curry powder packed in a retort pouch; pasta sauce; sweets; confectionery, namely, candy and chocolate; confectionery made of sugar substitutes; frozen confectionery; snack cakes; grain-based snack foods; multigrain-based snack foods; Sushi; fried rice balls made from batter filled with small pieces of octopus (takoyaki); frozen and chilled sweet rice dumplings stuffed with red bean paste; ravioli; meat pies; bread and buns; sandwiches; hamburger sandwiches; hot dog sandwiches; corn flakes; granola; food flavorings being non-essential oils; tea; coffee; cocoa; water ice; chocolate-based spreads; instant pudding mixes; instant doughnut mixes; instant pancake mixes; marinades in the nature of sake lees being a by-product of sake brewing for use as food; husked oats; husked barley; flour; seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee; processed grains Providing foods and beverages; providing information relating to the preparation of food, namely, menus, recipes, foods for menus, and foods; restaurant services; take-out restaurant services; cafeteria and canteen services; catering services; bar services; consulting in the field of restaurant menu development; consulting in the field of menu planning for others; providing temporary accommodation; accommodation agency services, namely, booking hotel and boarding house accommodations; retirement home services; pre-schooler and infant care at daycare centers; boarding for animals; rental of conference rooms; rental of facilities for exhibitions; rental of futon and bed linen quilts; rental of pillows; rental of blankets; rental of non-electric cooking heaters for household purposes; rental of dishes; rental of kitchen worktops with integrated sinks for household purposes; rental of kitchen sinks for household purposes; rental of electric toasters for household purposes; rental of microwave ovens for household purposes; rental of electric hot plates for household purposes; rental of cooking equipment for industrial purposes; rental of kitchen worktops with integrated sinks for commercial use; rental of kitchen sinks for commercial use; rental of curtains for hotels; rental of furniture; rental of wall hangings for hotels; rental of floor coverings, namely, carpets, rugs and dance floors; rental of table napkins

3.

WE'RE COMPLETELY FULL OF IT

      
Numéro de série 99486312
Statut En instance
Date de dépôt 2025-11-08
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Classes de Nice  ? 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Noodles; dried noodles; frozen noodles; instant noodles; stir-fried noodles; noodle-based prepared meals; frozen noodle-based prepared meals; prepared meals containing principally noodles; noodles and seasoning mixes combined in unitary packages; pasta; dried pasta; frozen pasta; instant pasta; pasta-based prepared meals; frozen pasta-based prepared meals; noodle-based prepared pasta; prepared meals containing principally pasta; freeze-dried dishes with the main ingredient being pasta; packaged meal kits consisting primarily of pasta or rice; rice; dried cooked-rice; instant rice; cooked rice; rice-based prepared meals; prepared meals containing principally rice; freeze-dried dishes with the main ingredient being rice; freeze-dried dishes with main ingredient being processed grain; freeze- dried dishes with main ingredient being grain; instant prepared foods consisting mainly of sauce and rice; rice and seasoning mix combined in unitary packages; instant rice dishes that can be eaten by simply adding hot water and stirring, consisting mainly of dried pre-cooked rice and solid or powdered curry roux, all contained in a disposable container; instant rice with demi-glace sauce; prepared instant meals consisting primarily of curry and rice

4.

WE'RE COMPLETELY FULL OF IT

      
Numéro de série 99486317
Statut En instance
Date de dépôt 2025-11-08
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries
  • 43 - Services de restauration (alimentation); hébergement temporaire

Produits et services

Soups; instant soup; pre-cooked soup; soups containing noodles; instant soup containing noodles; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also consisting of sauces or seasonings, ready for cooking and assembly as a meal; instant miso-shiru and suimono (Japanese soup); omelet (Chinese egg dish); instant oyakodon (mix for preparing Japanese egg-mixed rice consisting of cooked chicken, cooked onion, cooked carrots and seasonings); milk products excluding ice cream, ice milk and frozen yogurt; lactic acid bacteria drinks; yoghurt drinks; yoghurts; meat; eggs; fish, not live; frozen vegetables; frozen fruits; charcuterie; meat substitutes; processed seafood; processed vegetables; processed fruit; potato chips for cooking; prepared dishes consisting principally of cooked vegetables and processed vegetables; prepared dishes consisting principally of processed fruits and frozen fruits; prepared dishes consisting principally of eggs and processed eggs; prepared dishes consisting principally of fried tofu pieces (abura-age); prepared dishes consisting principally of tofu dregs (okara); prepared dishes consisting principally of fried tofu fritter made with vegetables (ganmodoki); prepared dishes consisting principally of tofu; prepared dishes consisting principally of Jelly made from devils' tongue root (konnyaku); prepared dishes consisting principally of processed edible seaweed; prepared dishes consisting principally of preserved beans; prepared dishes consisting principally of processed fish; prepared dishes consisting principally of meat substitutes; prepared dishes consisting principally of milk products excluding ice cream, ice milk and frozen yoghurt; prepared dishes consisting principally of meat and charcuterie; prepared dishes consisting principally of processed seafood; prepared dishes consisting primarily of meat, processed fish, poultry and cooked vegetables; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; pre-cooked curry stew; mixes for making soup; mixes for making soup, namely, for making soup containing rice, and also consisting of meat, poultry, processed fish, seafood, cooked vegetables and sauces and seasonings; mixes for making soup, namely, for making soup containing egg, and also consisting of meat, poultry, processed fish, seafood, cooked vegetables and sauces and seasonings; dried fruit-based snacks; nut-based snack foods; seed-based snack foods; bean-based snack foods; vegetable-based snack foods; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried flakes of dried fish meat, processed vegetables, and processed edible seaweed; side-dish made of fermented processed soybean; beans, preserved; formed textured vegetable protein for use as a meat substitute; potato-based snack foods; potato chips; edible oils and fats Noodles; dried noodles; frozen noodles; instant noodles; stir-fried noodles; noodle-based prepared meals; frozen noodle-based prepared meals; prepared meals containing principally noodles; noodles and seasoning mixes combined in unitary packages; fresh noodles; chilled noodles; ramen; instant ramen noodles; udon noodles; instant udon noodles; pasta; dried pasta; frozen pasta; instant pasta; pasta-based prepared meals; frozen pasta-based prepared meals; noodle-based prepared pasta; prepared meals containing principally pasta; freeze-dried dishes with the main ingredient being pasta; packaged meal kits consisting primarily of pasta or rice; fresh pasta; chilled pasta; rice; dried cooked-rice; instant rice; cooked rice; rice-based prepared meals; prepared meals containing principally rice; freeze-dried dishes with the main ingredient being rice; freeze-dried dishes with main ingredient being processed grain; freeze-dried dishes with main ingredient being grain; instant prepared foods consisting mainly of sauce and rice; rice and seasoning mix combined in unitary packages; instant rice dishes that can be eaten by simply adding hot water and stirring, consisting mainly of dried pre-cooked rice and solid or powdered curry roux, all contained in a disposable container; instant rice with demi-glace sauce; prepared instant meals consisting primarily of curry and rice; chilled rice; cooked chilled rice; frozen rice; cooked frozen rice; pre-packaged lunches consisting primarily of rice with the lunches to also contain, meat, fish or vegetables; Japanese savory pancakes, namely, okonomiyaki; frozen Japanese savory pancakes, namely, okonomiyaki; cooked dishes consisting primarily of rice with the dishes to also contain meat, fish or vegetables; oyakodon, namely, ready-to-eat dishes mainly consisting of cooked rice and also including chicken and egg; cooked dishes with the main ingredient being rice with the dishes to also contain beef, namely, gyudon; cooked dishes with the main ingredient being frozen rice with the dishes to also contain beef, namely, gyudon; cooked dishes with the main ingredient being rice with the dishes to also contain breaded pork, namely, katsudon; cooked dishes with the main ingredient being frozen rice with the dishes to also contain breaded pork, namely, katsudon; mabodon, namely, ready-to-eat dishes mainly consisting of cooked rice and also including tofu; Pad Krapow (Thai basil chicken) with rice; omelet consisting of egg, meat and rice; cooked rice mixed with vegetables and beef (bibimbap); rice gratin; prepared curry rice; boxed lunches consisting of rice, with added curry; stir-fried rice; onigiri; pizzas; frozen pizza; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); steamed buns stuffed with minced meat; curry paste; curry sauce; curry powder; curry sauce mixes, namely, mixes for making curry sauce; instant curry sauce; pre-cooked curry sauce; curry flavored pasta sauce; curry powder packed in a retort pouch; pasta sauce; sweets; confectionery, namely, candy and chocolate; confectionery made of sugar substitutes; frozen confectionery; snack cakes; grain-based snack foods; multigrain-based snack foods; Sushi; fried rice balls made from batter filled with small pieces of octopus (takoyaki); frozen and chilled sweet rice dumplings stuffed with red bean paste; ravioli; meat pies; bread and buns; sandwiches; hamburger sandwiches; hot dog sandwiches; corn flakes; granola; food flavorings being non-essential oils; tea; coffee; cocoa; water ice; chocolate-based spreads; instant pudding mixes; instant doughnut mixes; instant pancake mixes; marinades in the nature of sake lees being a by-product of sake brewing for use as food; husked oats; husked barley; flour; seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee; processed grains Providing foods and beverages; providing information relating to the preparation of food, namely, menus, recipes, foods for menus, and foods; restaurant services; take-out restaurant services; cafeteria and canteen services; catering services; bar services; consulting in the field of restaurant menu development; consulting in the field of menu planning for others; providing temporary accommodation; accommodation agency services, namely, booking hotel and boarding house accommodations; retirement home services; pre-schooler and infant care at daycare centers; boarding for animals; rental of conference rooms; rental of facilities for exhibitions; rental of futon and bed linen quilts; rental of pillows; rental of blankets; rental of non-electric cooking heaters for household purposes; rental of dishes; rental of kitchen worktops with integrated sinks for household purposes; rental of kitchen sinks for household purposes; rental of electric toasters for household purposes; rental of microwave ovens for household purposes; rental of electric hot plates for household purposes; rental of cooking equipment for industrial purposes; rental of kitchen worktops with integrated sinks for commercial use; rental of kitchen sinks for commercial use; rental of curtains for hotels; rental of furniture; rental of wall hangings for hotels; rental of floor coverings, namely, carpets, rugs and dance floors; rental of table napkins

5.

SALTY TASTE ENHANCER, SALTY TASTE SEASONING, FOOD, METHOD FOR PRODUCING FOODS, AND METHOD FOR REDUCING SALT CONTENT OF FOODS

      
Numéro d'application 18994150
Statut En instance
Date de dépôt 2023-07-24
Date de la première publication 2025-11-06
Propriétaire
  • NISSIN FOODS HOLDINGS CO., LTD. (Japon)
  • The University of Tokyo (Japon)
Inventeur(s)
  • Yamashita, Haruyuki
  • Asakura, Tomiko
  • Abe, Keiko
  • Kasahara, Yoichi

Abrégé

Provided is a salty taste enhancer for enhancing a salty taste derived from sodium chloride; a salty taste seasoning that can be used as a substitute for common salt; a food with an enhanced salty taste; a method for producing foods; and a method for reducing the salt content of foods. A salty taste of sodium chloride is enhanced by coexistence with sodium hydrogen carbonate and ammonium chloride or with sodium carbonate and ammonium chloride. The ratio of the total weight of the sodium hydrogen carbonate or the sodium carbonate and the ammonium chloride to the weight of the sodium chloride is from 0.1 to 75.0.

Classes IPC  ?

  • A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
  • A23L 27/20 - Épices, agents aromatiques ou condiments synthétiques
  • A23L 27/40 - Sels de tableSubstituts diététiques du sel

6.

METHOD FOR PRODUCING NON-FRIED NOODLES

      
Numéro d'application JP2025003438
Numéro de publication 2025/204131
Statut Délivré - en vigueur
Date de dépôt 2025-02-03
Date de publication 2025-10-02
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Inventeur(s)
  • Ochiai, Sumika
  • Ishida, Shogo
  • Tsukitani, Ami

Abrégé

[Problem] The present invention addresses the problem of producing non-fried noodles having a fresh noodle-like food texture. [Solution] Non-fried noodles having a fresh noodle-like food texture can be produced by: kneading a raw material powder and kneading water to prepare noodle dough; preparing noodle strings from the prepared noodle dough; boiling the prepared noodle strings with a boiling solution having a table salt concentration of 1.0-5.0% (W/V); and then drying the resultant without washing with water, wherein said non-fried noodles have a surface that has moderate tension and is soft, and a central part that has moderate elasticity and a powdery texture. The boiling is preferably performed in a boiling solution at 80-100ºC for 5-60 seconds, and the boiling solution preferably contains a loosening agent.

Classes IPC  ?

  • A23L 7/113 - Pâtes alimentaires précuites ou instantanées
  • A23L 7/109 - Types de pâtes alimentaires, p. ex. macaroni ou nouilles

7.

COOKING METHOD DETERMINATION SYSTEM AND COOKING METHOD DETERMINATION METHOD

      
Numéro d'application JP2025004603
Numéro de publication 2025/204221
Statut Délivré - en vigueur
Date de dépôt 2025-02-12
Date de publication 2025-10-02
Propriétaire
  • NISSIN FOODS HOLDINGS CO., LTD. (Japon)
  • NISSIN FOOD PRODUCTS CO., LTD. (Japon)
Inventeur(s)
  • Ando Noritaka
  • Fujimoto Toshiyuki
  • Ogawa Fumiyasu

Abrégé

A cooking method determination system 100 includes: a machine learning unit 30 that generates a learning model by using influencing factor data relating to a cooking process of processed food and data relating to nutrient content that changes depending on influencing factors; a learning model recording unit 32 that records the learning model generated by learning; an estimated value calculating unit 33 that uses the learning model to calculate estimated values of the nutrient content for a processed food; a prescribed value recording unit 34 that records prescribed values of the nutrient content set for each processed food; and a determining unit 35 that reads the prescribed values of each nutrient from the prescribed value recording unit 34 and compares the prescribed values with the estimated value to determine whether the nutrient content is within the prescribed values.

Classes IPC  ?

  • G06Q 50/10 - Services
  • A23L 33/00 - Modification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement

8.

METHOD FOR CONFIRMING NUTRIENT ATTENUATION OF FROZEN FOOD

      
Numéro d'application JP2025011589
Numéro de publication 2025/205688
Statut Délivré - en vigueur
Date de dépôt 2025-03-24
Date de publication 2025-10-02
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Inventeur(s)
  • Fujimoto, Toshiyuki
  • Ogawa, Fumiyasu

Abrégé

This method for confirming nutrient attenuation of a frozen food is characterized by including a step for performing an acceleration test on a frozen food at a temperature of 0°C or higher and under a high-pressure condition of 90 MPa or greater, and a step for analyzing nutrients contained in the frozen food subjected to the acceleration test. The method is further characterized in that the nutrient to be confirmed is at least one of retinol, α-carotene, β-carotene, β-cryptoxanthin, vitamin D, α-tocopherol, vitamin K, vitamin B1, vitamin B2, niacin, vitamin B6, vitamin B12, folic acid, pantothenic acid, biotin, vitamin C, n-3-based polyunsaturated fatty acids, and n-6-based polyunsaturated fatty acids.

Classes IPC  ?

  • G01N 33/82 - Analyse chimique de matériau biologique, p. ex. de sang ou d'urineTest par des méthodes faisant intervenir la formation de liaisons biospécifiques par ligandsTest immunologique faisant intervenir des vitamines
  • A23B 2/80 - CongélationDécongélation ultérieureRefroidissement

9.

PLANT PROTEIN COMPOSITION

      
Numéro d'application 18865124
Statut En instance
Date de dépôt 2023-05-12
Date de la première publication 2025-10-02
Propriétaire Nissin Foods Holdings Co., Ltd. (Japon)
Inventeur(s)
  • Matsuda, Takahiro
  • Miyazaki, Aoi

Abrégé

A novel meat-like plant protein composition that can be used as fake meat (meat substitute) is developed. The plant protein composition is prepared by hydrolyzing a plant protein to prepare a peptide, crosslinking the peptide to obtain a crosslinked peptide, and mixing the crosslinked peptide with sugar, amino acid, and a second plant protein. Moreover, it is preferable to prepare the plant protein composition by mixing and heating the crosslinked peptide, sugar, and amino acid in advance, and then mixing the resulting mixture with a second plant protein. Further, it is preferable to further mix fat or oil, or fatty acid, in the plant protein composition.

Classes IPC  ?

  • A23J 3/14 - Protéines végétales
  • A23J 3/22 - Traitement des protéines pour l'alimentation par texturation
  • A23J 3/30 - Traitement des protéines pour l'alimentation par hydrolyse
  • A23L 5/10 - Procédés généraux de cuisson des aliments, p. ex. par rôtissage ou friture
  • A23L 33/12 - Acides gras ou leurs dérivés
  • A23L 33/125 - Modification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs contenant des sirops d'hydrate de carboneModification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs contenant des sucresModification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs contenant des alcools de sucreModification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs contenant des hydrolysats d'amidon
  • A23L 33/175 - Acides aminés
  • A23L 33/185 - Protéines d’origine végétale
  • A23L 33/24 - Cellulose ou ses dérivés

10.

METHOD FOR PRODUCING NON-FRIED NOODLES

      
Numéro d'application JP2025000259
Numéro de publication 2025/203981
Statut Délivré - en vigueur
Date de dépôt 2025-01-08
Date de publication 2025-10-02
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Inventeur(s)
  • Tsukitani, Ami
  • Murata, Yasuoki
  • Ochiai, Sumika

Abrégé

[Problem] To produce non-fried noodles having a texture like fresh-type noodles. [Solution] Provided is a method enabling the production of non-fried noodles having a texture close to that of fresh-type noodles such that the surface is tender while being moderately firm and the core has a moderately cooked feel. The method includes: mixing raw material powder and mixing water to prepare a noodle dough; preparing noodle dough sheets from the prepared noodle dough and rolling and cutting the noodle dough sheets into noodle strands; and treating the noodle strands with hot water, following steaming in superheated steam and drying. The noodle strands after steaming are preferably exposed to a seasoning liquid at 40-100°C, and the steamed noodle strands are preferably dried without being water-cooled. The hot water in the hot water treatment preferably contains a loosening agent.

Classes IPC  ?

  • A23L 7/109 - Types de pâtes alimentaires, p. ex. macaroni ou nouilles

11.

NOODLES

      
Numéro d'application JP2025011274
Numéro de publication 2025/205524
Statut Délivré - en vigueur
Date de dépôt 2025-03-24
Date de publication 2025-10-02
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Inventeur(s)
  • Tsuji, Akane
  • Murata, Yasuoki
  • Shimmura, Shuichi

Abrégé

[Problem] The purpose of the present invention is to provide noodles having improved color tone and flavor in noodles containing a large amount of active gluten. [Solution] The problem is solved by using active gluten in which, in terms of the GC-MS analysis results of aroma components collected by an SPME method, the proportion of the peak area of 1-hexanol is 4% or less, the proportion of the peak area of acetic acid is 2% or less, the proportion of the peak area of (2E,4E)-2,4-decadienal is 1% or less, the proportion of the peak area of phenethyl alcohol is 0.1% or less, and the proportion of the peak area of (3E,5E)-3,5-octadiene-2-one is 4% or more relative to the peak area of the aroma as a whole.

Classes IPC  ?

  • A23L 7/109 - Types de pâtes alimentaires, p. ex. macaroni ou nouilles
  • A23J 3/18 - Protéines végétales à partir de blé

12.

METHOD FOR DETECTING ABALONE USING MASS SPECTROMETER

      
Numéro d'application JP2025001718
Numéro de publication 2025/197279
Statut Délivré - en vigueur
Date de dépôt 2025-01-21
Date de publication 2025-09-25
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Inventeur(s)
  • Ito, Mina
  • Miyazaki, Aoi
  • Matsuda, Takahiro
  • Takeda, Ushio

Abrégé

[Problem] To detect abalone, which may cause an allergic reaction, with high sensitivity even when trace amounts of abalone is contained in a food raw material, a product or the like. [Solution] Provided is a method for detecting abalone, the method comprising a step for extracting a protein from a sample, and a step for allowing the extracted protein to react with a protease to produce an enzymatically digested product, and the method involving analyzing the enzymatically digested product, and detecting at least one peptide selected from the group consisting of SEQ ID NO:1 to SEQ ID NO:2 by using a mass spectrometer to qualitatively or quantitatively determine whether or not an abalone protein is present in the sample.

Classes IPC  ?

  • G01N 27/62 - Recherche ou analyse des matériaux par l'emploi de moyens électriques, électrochimiques ou magnétiques en recherchant l'ionisation des gaz, p. ex. des aérosolsRecherche ou analyse des matériaux par l'emploi de moyens électriques, électrochimiques ou magnétiques en recherchant les décharges électriques, p. ex. l'émission cathodique
  • G01N 30/72 - Spectromètres de masse

13.

CONTAINER AND METHOD FOR PRODUCING SAME

      
Numéro d'application JP2025005992
Numéro de publication 2025/197416
Statut Délivré - en vigueur
Date de dépôt 2025-02-21
Date de publication 2025-09-25
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Inventeur(s) Hashimoto, Kenji

Abrégé

[Problem] The purpose of the present invention is to prepare a foamed heat insulating container in lieu of a foamed heat insulating paper container by using a synthetic resin belonging to a single or the same classification. Additionally, the purpose of the present invention is to provide a foamed heat insulating container that is exceptional in recyclability. [Solution] Provided is a container 1 composed of a foamed label sheet 12 and a container body 11, the container 1 being characterized in that the foamed label sheet 12 is configured from only an olefin-based resin and has a printed layer on one surface thereof, the container body 11 is configured from only an olefin-based resin, and the surface of the foamed label sheet 12 opposite from the printed layer is integrated with an outer-side surface of the container body. Furthermore, the container body 11 is formed by injection molding.

Classes IPC  ?

14.

METHOD FOR DETECTING SQUID USING MASS SPECTROMETER

      
Numéro d'application JP2025001719
Numéro de publication 2025/197280
Statut Délivré - en vigueur
Date de dépôt 2025-01-21
Date de publication 2025-09-25
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Inventeur(s)
  • Ito, Mina
  • Miyazaki, Aoi
  • Matsuda, Takahiro
  • Takeda, Ushio

Abrégé

[Problem] The present invention performs high-sensitivity detection of squid, which can cause an allergic reaction, even when the squid is contained in a very small amount in a food raw material, a product, etc. [Solution] Provided is a method for detecting squid, the method comprising a step for extracting a protein from a sample, a step for obtaining an enzymatic digest of the extracted protein with a protease, analyzing the enzymatic digest, and detecting at least one peptide selected from the group consisting of SEQ ID NOs: 1 and 2 using a mass spectrometer to qualitatively or quantitatively determine whether a squid protein is present in the sample.

Classes IPC  ?

  • G01N 27/62 - Recherche ou analyse des matériaux par l'emploi de moyens électriques, électrochimiques ou magnétiques en recherchant l'ionisation des gaz, p. ex. des aérosolsRecherche ou analyse des matériaux par l'emploi de moyens électriques, électrochimiques ou magnétiques en recherchant les décharges électriques, p. ex. l'émission cathodique
  • G01N 30/72 - Spectromètres de masse

15.

DO YOU. EAT CUP

      
Numéro de série 99400504
Statut En instance
Date de dépôt 2025-09-18
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Soups; instant soup; soups, namely, soups containing noodles; instant soups containing noodles; miso soup; soups, namely, instant soups containing dried noodles and vegetables; soups, namely, instant soups containing dried noodles and meat; soups, namely, instant soups containing dried noodles and beef; soups, namely, instant soups containing dried noodles and chicken; soups, namely, instant soups containing dried noodles and seafood; soups consisting primarily of soup mixes containing dried noodles sold in a disposable container Noodles; instant noodles; dried noodles; noodles and seasoning mixes combined in unitary packages; noodle-based prepared meals; freeze-dried dishes with the main ingredient being noodles; stir-fried noodles; ramen; ramen noodles; pasta; instant pasta; dried pasta; prepared meals consisting primarily of pasta; pasta-based prepared meals; freeze-dried dishes with the main ingredient being pasta; rice; instant rice; cooked rice; dried cooked-rice; stir-fried rice; rice porridge; congee; rice-based prepared meals; freeze-dried dishes with the main ingredient being rice; prepared meals consisting primarily of rice; prepared meals consisting primarily of rice with curry roux; instant prepared foods consisting mainly of sauce and rice

16.

ChocoFlakes

      
Numéro d'application 1874472
Statut Enregistrée
Date de dépôt 2025-07-11
Date d'enregistrement 2025-07-11
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Classes de Nice  ? 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Snack foods consisting primarily of cereals and chocolate; chocolate confections; chocolate-coated biscuits; cornflake-based snacks encased in chocolate; chocolate-flavoured snacks consisting primarily of cereals.

17.

NISSIN CURRY MESHI

      
Numéro de série 99356195
Statut En instance
Date de dépôt 2025-08-25
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Classes de Nice  ? 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Rice; instant rice; cooked rice; rice-based prepared meals; prepared meals consisting primarily of rice with curry roux; instant rice dishes that can be eaten by simply adding hot water and stirring, consisting mainly of dried pre-cooked rice and solid or powdered curry roux, all contained in a disposable container; freeze-dried dishes with the main ingredient being rice; dried cooked-rice; chilled cooked-rice; frozen cooked-rice; chilled rice-based prepared meals; frozen rice-based prepared meals; instant prepared foods consisting primarily of demi-glace sauce and rice; instant prepared foods consisting mainly of sauce and rice; instant rice with demi-glace sauce; rice mixed with sauce and meat; rice mixed with sauce and seafood; demiglace sauce; prepared instant meals consisting primarily of rice and beef; prepared instant meals consisting primarily of curry and rice; cooked rice mixed with sauce and meat; cooked rice mixed with curry and meat; prepared instant meals consisting primarily of rice and seafood; cooked rice mixed with sauce and seafood; cooked rice mixed with curry and seafood; prepared instant meals consisting primarily of rice and chicken; cooked rice mixed with sauce and chicken; cooked rice mixed with curry and chicken; preparations made from cereals, namely, breakfast cereals; cereal preparations, namely, ready-to-eat cereals; noodles; fresh noodles; dried noodles; instant noodles; chilled noodles; frozen noodles; noodle-based prepared meals; chilled noodle-based prepared meals; frozen noodle-based prepared meals; laksa; ramen; stir-fried noodles; noodles and seasoning mixes combined in unitary packages; pasta; fresh pasta; dried pasta; instant pasta; chilled pasta; frozen pasta; pasta-based prepared meals; chilled pasta-based prepared meals; frozen pasta-based prepared meals; freeze-dried dishes with the main ingredient being pasta; macaroni; vermicelli; boxed lunches consisting of rice, with added meat, fish or vegetables; rice-based snack food; cereal-based snack food; food products consisting primarily of cereals, namely, cereal crackers, cereal flour, cereal cookies; prepared meals containing principally rice; prepared meals containing principally noodles; prepared meals containing principally pasta

18.

NISSIN CURRY MESHI

      
Numéro d'application 241897300
Statut En instance
Date de dépôt 2025-08-19
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

(1) Rice; instant rice; cooked rice; rice-based prepared meals; prepared meals consisting primarily of rice with curry roux; instant rice dishes that can be eaten by simply adding hot water and stirring, consisting mainly of dried pre-cooked rice and solid or powdered curry roux, all contained in a disposable container; freeze-dried dishes with the main ingredient being rice; dried cooked-rice; chilled cooked-rice; frozen cooked-rice; chilled rice-based prepared meals; frozen rice-based prepared meals; prepared meals containing (principally) rice; instant prepared foods consisting primarily of demi-glace sauce and rice; instant prepared foods consisting mainly of sauce and rice; instant rice with demi-glace sauce; rice mixed with sauce and meat; rice mixed with sauce and seafood; demiglace sauce; prepared instant meals consisting primarily of rice and beef; prepared instant meals consisting primarily of curry and rice; cooked rice mixed with sauce and meat; cooked rice mixed with curry and meat; prepared instant meals consisting primarily of rice and seafood; cooked rice mixed with sauce and seafood; cooked rice mixed with curry and seafood; prepared instant meals consisting primarily of rice and chicken; cooked rice mixed with sauce and chicken; cooked rice mixed with curry and chicken; preparations made from cereals, namely, breakfast cereals; cereal preparations, namely, ready-to-eat cereals; noodles; fresh noodles; dried noodles; instant noodles; chilled noodles; frozen noodles; noodle-based prepared meals; chilled noodle-based prepared meals; frozen noodle-based prepared meals; prepared meals containing (principally) noodles; laksa; ramen; stir-fried noodles; noodles and seasoning mixes combined in unitary packages; pasta; fresh pasta; dried pasta; instant pasta; chilled pasta; frozen pasta; pasta-based prepared meals; chilled pasta-based prepared meals; frozen pasta-based prepared meals; prepared meals containing (principally) pasta; freeze-dried dishes with the main ingredient being pasta; macaroni; vermicelli; boxed lunches consisting of rice, with added meat, fish or vegetables; rice-based snack food; cereal-based snack food; food products consisting primarily of cereals, namely, cereal crackers, cereal flour, cereal cookies.

19.

NISSIN CURRY MESHI

      
Numéro d'application 241898500
Statut En instance
Date de dépôt 2025-08-19
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

(1) Rice; instant rice; cooked rice; rice-based prepared meals; prepared meals consisting primarily of rice with curry roux; instant rice dishes that can be eaten by simply adding hot water and stirring, consisting mainly of dried pre-cooked rice and solid or powdered curry roux, all contained in a disposable container; freeze-dried dishes with the main ingredient being rice; dried cooked-rice; chilled cooked-rice; frozen cooked-rice; chilled rice-based prepared meals; frozen rice-based prepared meals; prepared meals containing (principally) rice; instant prepared foods consisting primarily of demi-glace sauce and rice; instant prepared foods consisting mainly of sauce and rice; instant rice with demi-glace sauce; rice mixed with sauce and meat; rice mixed with sauce and seafood; demiglace sauce; prepared instant meals consisting primarily of rice and beef; prepared instant meals consisting primarily of curry and rice; cooked rice mixed with sauce and meat; cooked rice mixed with curry and meat; prepared instant meals consisting primarily of rice and seafood; cooked rice mixed with sauce and seafood; cooked rice mixed with curry and seafood; prepared instant meals consisting primarily of rice and chicken; cooked rice mixed with sauce and chicken; cooked rice mixed with curry and chicken; preparations made from cereals, namely, breakfast cereals; cereal preparations, namely, ready-to-eat cereals; noodles; fresh noodles; dried noodles; instant noodles; chilled noodles; frozen noodles; noodle-based prepared meals; chilled noodle-based prepared meals; frozen noodle-based prepared meals; prepared meals containing (principally) noodles; laksa; ramen; stir-fried noodles; noodles and seasoning mixes combined in unitary packages; pasta; fresh pasta; dried pasta; instant pasta; chilled pasta; frozen pasta; pasta-based prepared meals; chilled pasta-based prepared meals; frozen pasta-based prepared meals; prepared meals containing (principally) pasta; freeze-dried dishes with the main ingredient being pasta; macaroni; vermicelli; boxed lunches consisting of rice, with added meat, fish or vegetables; rice-based snack food; cereal-based snack food; food products consisting primarily of cereals, namely, cereal crackers, cereal flour, cereal cookies.

20.

NISSIN CURRY MESHI

      
Numéro d'application 019233679
Statut En instance
Date de dépôt 2025-08-18
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Classes de Nice  ? 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water); instant rice; cooked rice; rice-based prepared meals; prepared meals consisting primarily of rice with curry roux; instant rice dishes that can be eaten by simply adding hot water and stirring, consisting mainly of dried pre-cooked rice and solid or powdered curry roux, all contained in a disposable container; freeze-dried dishes with the main ingredient being rice; dried cooked-rice; chilled cooked-rice; frozen cooked-rice; chilled rice-based prepared meals; frozen rice-based prepared meals; prepared meals containing (principally) rice; instant prepared foods consisting primarily of demi-glace sauce and rice; instant prepared foods consisting mainly of sauce and rice; instant rice with demi-glace sauce; rice mixed with sauce and meat; rice mixed with sauce and seafood; demiglace sauce; prepared instant meals consisting primarily of rice and beef; prepared instant meals consisting primarily of curry and rice; cooked rice mixed with sauce and meat; cooked rice mixed with curry and meat; prepared instant meals consisting primarily of rice and seafood; cooked rice mixed with sauce and seafood; cooked rice mixed with curry and seafood; prepared instant meals consisting primarily of rice and chicken; cooked rice mixed with sauce and chicken; cooked rice mixed with curry and chicken; cereal preparations; fresh noodles; dried noodles; instant noodles; chilled noodles; frozen noodles; noodle-based prepared meals; chilled noodle-based prepared meals; frozen noodle-based prepared meals; prepared meals containing (principally) noodles; laksa; ramen; stir-fried noodles; noodles and seasoning mixes combined in unitary packages; fresh pasta; dried pasta; instant pasta; chilled pasta; frozen pasta; pasta-based prepared meals; chilled pasta-based prepared meals; frozen pasta-based prepared meals; prepared meals containing (principally) pasta; freeze-dried dishes with the main ingredient being pasta; macaroni; vermicelli; boxed lunches consisting of rice, with added meat, fish or vegetables; rice-based snack food; cereal-based snack food.

21.

BITTER TASTE MASKING AGENT FOR POTASSIUM CHLORIDE

      
Numéro d'application 18850253
Statut En instance
Date de dépôt 2023-02-24
Date de la première publication 2025-06-26
Propriétaire Nissin Foods Holdings Co., Ltd. (Japon)
Inventeur(s) Nasu, Gentaro

Abrégé

An object is to develop a novel bitter taste masking agent for potassium chloride, and a method of production comprising the masking agent, and the like. Provided is a bitter taste masking agent for potassium chloride comprising Peru balsam essential oil as an active component. Here, it is preferable that the bitter taste masking agent further comprises at least one or more selected from the group consisting of arginine, glutamic acid, lysine and citrulline. In addition, it is also preferable that the bitter taste masking agent further comprises at least one or more selected from the group consisting of acetoin, diacetyl and 2,3-pentanedione.

Classes IPC  ?

  • A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
  • A23L 27/12 - Épices, agents aromatiques ou condiments naturelsLeurs extraits tirés de fruits, p. ex. huiles essentielles
  • A23L 27/20 - Épices, agents aromatiques ou condiments synthétiques
  • A23L 27/21 - Épices, agents aromatiques ou condiments synthétiques contenant des acides aminés
  • A23L 27/22 - Épices, agents aromatiques ou condiments synthétiques contenant des acides aminés contenant des acides glutamiques
  • A23L 27/40 - Sels de tableSubstituts diététiques du sel

22.

PORRIDGE-LIKE FOOD PRODUCT TO BE COOKED THROUGH POURING OF HOT WATER

      
Numéro d'application JP2024043386
Numéro de publication 2025/126997
Statut Délivré - en vigueur
Date de dépôt 2024-12-09
Date de publication 2025-06-19
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Inventeur(s)
  • Sato, Ayane
  • Saeki, Kentaro
  • Komatsu, Masashi

Abrégé

[Abstract] The purpose of the present invention is to provide a porridge-like food product that can be reconstituted by pouring hot water thereon, and that is provided with a range of texture. In particular, the purpose of the present invention is to enable eating of a porridge-like food product even in environments without a microwave oven, such as in and around mountains and seas and such as when a disaster occurs. [Solution] This porridge-like food product to be cooked through pouring of hot water is characterized by comprising: a puffed dry rice having a grain size of 3.0-5.5 mm; a starch puff having a particle size of 1200-2300 µm, and obtained by kneading starch with water and puffing the same; and a thickener. The porridge-like food product to be cooked through pouring of hot water is also characterized by containing at least one of starch, dextrin, or gellan gum.

Classes IPC  ?

  • A23L 7/10 - Produits dérivés des céréales

23.

Miscellaneous Design

      
Numéro d'application 1859070
Statut Enregistrée
Date de dépôt 2025-03-31
Date d'enregistrement 2025-03-31
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Classes de Nice  ? 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Instant rice with curry roux; curry flavored instant rice; prepared rice flavored with curry spices; prepared meals consisting primarily of instant rice, with added curry.

24.

METHOD FOR PRODUCING OIL USING YEAST BELONGING TO THE GENUS LIPOMYCES

      
Numéro d'application 18708077
Statut En instance
Date de dépôt 2022-07-05
Date de la première publication 2025-05-29
Propriétaire
  • NISSIN FOODS HOLDINGS CO., LTD. (Japon)
  • NATIONAL UNIVERSITY CORPORATION KOBE UNIVERSITY (Japon)
Inventeur(s)
  • Matsuyama, Hideto
  • Kumagai, Kazuo
  • Taki, Hiroya
  • Mine, Kentaro

Abrégé

An oil production method includes: culturing a yeast belonging to the genus Lipomyces; disrupting the yeast belonging to the genus Lipomyces and obtaining an emulsion; separating the emulsion into a residue and a liquid by passing the emulsion through a non-woven fabric or a woven fabric; dissolving the oil contained in the residue into a solvent; and evaporating the solvent and collecting the oil. The solvent is a solvent mixture of n-hexane and ethanol at a n-hexane:ethanol ratio of 2:1 to 5:1. The non-woven fabric or the woven fabric has an average pore size of 0.5 to 10 μm and an air permeability of 2 to 45 cm3/(cm2·s)

Classes IPC  ?

  • C11B 1/10 - Production des graisses ou huiles à partir de matières premières par extraction
  • B01D 29/01 - Filtres à éléments filtrants stationnaires pendant la filtration, p. ex. filtres à aspiration ou à pression, non couverts par les groupes Leurs éléments filtrants avec des éléments filtrants plats

25.

Miscellaneous Design

      
Numéro de série 99166611
Statut En instance
Date de dépôt 2025-05-01
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Classes de Nice  ? 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Noodles; Instant noodles; Noodles and seasoning mixes combined in unitary packages; Noodle-based prepared meals

26.

Miscellaneous Design

      
Numéro de série 99166614
Statut En instance
Date de dépôt 2025-05-01
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Classes de Nice  ? 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Noodles; Instant noodles; Noodles and seasoning mixes combined in unitary packages; Noodle-based prepared meals

27.

GEKI

      
Numéro de série 99166630
Statut En instance
Date de dépôt 2025-05-01
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Classes de Nice  ? 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Noodles; Instant noodles; Noodles and seasoning mixes combined in unitary packages; Noodle-based prepared meals

28.

Miscellaneous Design

      
Numéro de série 99166643
Statut En instance
Date de dépôt 2025-05-01
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Classes de Nice  ? 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Noodles; Instant noodles; Noodles and seasoning mixes combined in unitary packages; Noodle-based prepared meals

29.

Miscellaneous Design

      
Numéro de série 99166653
Statut En instance
Date de dépôt 2025-05-01
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Classes de Nice  ? 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Noodles; Instant noodles; Noodles and seasoning mixes combined in unitary packages; Noodle-based prepared meals

30.

NOODLE STRIP CONTAINING PROTEIN

      
Numéro d'application JP2024030905
Numéro de publication 2025/074790
Statut Délivré - en vigueur
Date de dépôt 2024-08-29
Date de publication 2025-04-10
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Inventeur(s)
  • Tsukitani, Ami
  • Murata, Yasuoki
  • Suido, Yohei
  • Matsumoto, Ryota
  • Miura, Shun
  • Sanada, Kohei

Abrégé

[Problem] To address the problem of providing a noodle strip having good noodle-making properties even when a large amount of protein is added thereto. [Solution] The present invention can provide a noodle strip from which a noodle can be made even when the noodle strip contains a large amount of protein, by using, as protein raw materials, a gluten composition and protein raw materials other than gluten in combination, and by having a stretchability of at least 21 mm as measured using an extensograph. In addition, the tensile strength of the noodle strip in the extensograph is preferably at least 800 BU, and, concerning the protein raw materials, the weight ratio of the gluten composition to the protein materials other than gluten is preferably 3:7 to 8:2. By using the gluten composition and the protein materials other than gluten in combination as the main raw material powder of the noodle strip, it is possible to improve the balance between stretchability and hardness of the noodle strip, and to make a noodle.

Classes IPC  ?

  • A23L 7/109 - Types de pâtes alimentaires, p. ex. macaroni ou nouilles

31.

SOLID ROUX AND METHOD FOR PRODUCING SAME

      
Numéro d'application JP2024030904
Numéro de publication 2025/074789
Statut Délivré - en vigueur
Date de dépôt 2024-08-29
Date de publication 2025-04-10
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Inventeur(s)
  • Matsuyama, Shingo
  • Saeki, Kentaro
  • Iida, Yukichika
  • Komatsu, Masashi

Abrégé

[Problem] The purpose of the present invention is to provide a solid roux which has a reduced amount of a saturated fatty acid and uses a polyunsaturated fatty acid instead of the saturated fatty acid. [Solution] This method for producing a solid roux comprises: a step for mixing a spice, a polyunsaturated fatty acid-rich liquid oil, and a liquid oil-solidifying agent which are raw materials; a step for rolling the mixture; a step for conching the rolled mixture; and a step for filling a mold with the conched mixture. This solid roux has a polyunsaturated fatty acid ratio per 100 g of at least 5.0%.

Classes IPC  ?

  • A23L 23/10 - Concentrés de potage, p. ex. poudres ou tablettes

32.

HEAVY-OBJECT-LIFTING STRUCTURE

      
Numéro d'application JP2024030963
Numéro de publication 2025/069906
Statut Délivré - en vigueur
Date de dépôt 2024-08-29
Date de publication 2025-04-03
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Inventeur(s)
  • Wada, Shoji
  • Mochizuki, Kojiro
  • Arai, Hideo
  • Kitagawa, Akira

Abrégé

[Problem] To develop a method with which it is possible, even when a nut falls due to nut wear or the like in a device for lifting and lowering a heavy object by means of a screw shaft using the nut, to supplement the nut. [Solution] Installing a main nut that moves up and down due to a rotary shaft being rotated while supporting a heavy object, and an auxiliary nut that is helically engaged with the rotary shaft on the lower side at a prescribed interval from the main nut and that follows the rotation of the main nut without supporting the heavy object, makes it possible to prevent the heavy object from falling by means of the auxiliary nut and to supplement the main nut even when the main nut falls due to wear, breakage, or the like.

Classes IPC  ?

  • B66F 3/30 - Freins ou verrous à action directe
  • B65G 21/00 - Châssis ou carters de support ou de protection pour transporteurs sans fin ou éléments de traction des transporteurs à courroies ou à chaînes

33.

FOODS THAT MEET PRESCRIBED NUTRITIONAL STANDARDS

      
Numéro d'application 18883289
Statut En instance
Date de dépôt 2024-09-12
Date de la première publication 2025-03-13
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Inventeur(s)
  • Ando, Noritaka
  • Kato, Takashi
  • Onishi, Atsushi
  • Uchida, Takao
  • Fujimoto, Toshiyuki
  • Hirata, Toshimitsu
  • Ogawa, Fumiyasu

Abrégé

A food is provided that includes cheese and/or imitation cheese and sauce, that meets a predetermined nutritional standard, and that has excellent sensory quality. In the food, the cheese and/or imitation cheese includes 5% by mass or less (including 0% by mass) of a total amount of choline, and/or the sauce includes 40% by mass or more of a total amount of choline, the cheese and/or imitation cheese includes 10% by mass or less (including 0% by mass) of a total amount of magnesium, and/or the sauce includes 40% by mass or more of a total amount of magnesium, and the cheese and/or imitation cheese includes 5% by mass or less (including 0% by mass) of a total amount of calcium, and/or the sauce includes 60% by mass or more of a total amount of calcium.

Classes IPC  ?

  • A23L 33/00 - Modification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement
  • A23C 19/00 - FromagePréparations à base de fromageFabrication de ces produits
  • A23C 20/00 - Succédanés du fromage
  • A23L 33/10 - Modification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs
  • A23L 33/16 - Sels inorganiques, minéraux ou oligo-éléments

34.

Miscellaneous Design

      
Numéro de série 99067244
Statut En instance
Date de dépôt 2025-03-04
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Soups; Instant soup; Miso soup; soups, namely, soups containing noodles; instant soups containing noodles; soups, namely, instant soups containing dried noodles and vegetables; soups, namely, instant soups containing dried noodles and meat; soups, namely, instant soups containing dried noodles and fish; soups consisting primarily of soup mixes containing dried noodles sold in a disposable container Noodles; Instant noodles; Noodle-based prepared meals; Pasta; Ramen; Ramen noodles; Macaroni; noodles and seasoning mixes combined in unitary packages; prepared meals consisting primarily of pasta

35.

Miscellaneous Design

      
Numéro de série 99067216
Statut En instance
Date de dépôt 2025-03-04
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Soups; Instant soup; Miso soup; soups, namely, soups containing noodles; instant soups containing noodles; soups, namely, instant soups containing dried noodles and vegetables; soups, namely, instant soups containing dried noodles and meat; soups, namely, instant soups containing dried noodles and fish; soups consisting primarily of soup mixes containing dried noodles sold in a disposable container Noodles; Instant noodles; Noodle-based prepared meals; Pasta; Ramen; Ramen noodles; Macaroni; noodles and seasoning mixes combined in unitary packages; prepared meals consisting primarily of pasta

36.

NISSIN DUMPLINGS

      
Numéro de série 99067503
Statut En instance
Date de dépôt 2025-03-04
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Soups containing dumplings; instant soup containing dumplings; soups, namely, soups containing noodles and dumplings; instant soups containing noodles and dumplings; soups, namely, instant soups containing dried noodles, dumplings and vegetables; soups, namely, instant soups containing dried noodles, dumplings and meat; soups, namely, instant soups containing dried noodles, dumplings and fish; soups consisting primarily of soup mixes containing dried noodles and dumplings sold in a disposable container Noodles containing flour-based dumplings; instant noodles containing flour-based dumplings; noodles, flour-based dumplings, and seasoning mixes combined in unitary packages; noodle-based prepared meals featuring flour-based dumplings; instant noodles with flour-based dumplings included as toppings; prepared meals consisting primarily of noodles and flour-based dumplings; prepared meals consisting primarily of pasta and flour-based dumplings; flour-based dumplings; rice dumplings; fish dumplings; shrimp dumplings; gyoza being stuffed dumplings; Chinese steamed dumplings; Chinese stuffed dumplings; Japanese stuffed dumplings; Korean stuffed dumplings; wontons; soup dumplings (xiao long bao); Korean-style dumplings (mandu); jiaozi

37.

NISSIN NISSIN RAMEN PREMIUM

      
Numéro d'application 019146105
Statut Enregistrée
Date de dépôt 2025-02-21
Date d'enregistrement 2025-06-22
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Classes de Nice  ? 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Noodles; fresh noodles; uncooked noodles; non-fried noodles; dried noodles; instant noodles; non-fried instant noodles; chilled noodles; frozen noodles; noodle-based prepared meals; chilled noodle-based prepared meals; frozen noodle-based prepared meals; deep frozen noodles; ramen (Japanese noodle-based dish).

38.

METHOD FOR DETECTING SESAME USING MASS SPECTROMETER

      
Numéro d'application JP2024020662
Numéro de publication 2024/253151
Statut Délivré - en vigueur
Date de dépôt 2024-06-06
Date de publication 2024-12-12
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Inventeur(s)
  • Ito, Mina
  • Miyazaki, Aoi
  • Matsuda, Takahiro
  • Takeda, Ushio

Abrégé

[Problem] To detect sesame (Sesamum indicum), which have the risk of causing an allergic reaction, with high sensitivity when the sesame is contained in a food raw material, a product or the like, even if the content of the sesame is very small. [Solution] Provided is a method for detecting sesame, the method comprising a step for extracting a protein from a sample, a step for allowing the extracted protein to react with a protease to produce an enzymatically digested product, and analyzing the enzymatically digested product, wherein at least one peptide selected from the group consisting of SEQ ID NO:1 to SEQ ID NO:3 is detected using a mass spectrometer to qualitatively or quantitatively determine whether or not a sesame protein is present in the sample.

Classes IPC  ?

  • G01N 27/62 - Recherche ou analyse des matériaux par l'emploi de moyens électriques, électrochimiques ou magnétiques en recherchant l'ionisation des gaz, p. ex. des aérosolsRecherche ou analyse des matériaux par l'emploi de moyens électriques, électrochimiques ou magnétiques en recherchant les décharges électriques, p. ex. l'émission cathodique
  • G01N 30/72 - Spectromètres de masse

39.

METHOD FOR DETECTING SOYBEAN USING MASS SPECTROMETER

      
Numéro d'application JP2024020663
Numéro de publication 2024/253152
Statut Délivré - en vigueur
Date de dépôt 2024-06-06
Date de publication 2024-12-12
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Inventeur(s)
  • Ito, Mina
  • Miyazaki, Aoi
  • Ichinomiya, Mami
  • Matsuda, Takahiro
  • Takeda, Ushio

Abrégé

[Problem] To detect soybean, which has the potential to cause an allergic reaction, in a food ingredient, a product, or the like, at high sensitivity even when the content thereof is extremely small. [Solution] Provided is a method for detecting soybean whereby the presence or absence of soy proteins in a sample can be qualitatively or quantitatively determined by carrying out a step for extracting a protein from the sample and a step for obtaining an enzymatic digest from the extracted protein through use of a proteolytic enzyme, analyzing the enzymatic digest, and using a mass spectrometer to detect at least one peptide selected from the group consisting of SEQ ID NOs: 1-3.

Classes IPC  ?

  • G01N 27/62 - Recherche ou analyse des matériaux par l'emploi de moyens électriques, électrochimiques ou magnétiques en recherchant l'ionisation des gaz, p. ex. des aérosolsRecherche ou analyse des matériaux par l'emploi de moyens électriques, électrochimiques ou magnétiques en recherchant les décharges électriques, p. ex. l'émission cathodique
  • G01N 30/72 - Spectromètres de masse

40.

ALMOND DETECTION METHOD USING MASS SPECTROMETER

      
Numéro d'application JP2024020664
Numéro de publication 2024/253153
Statut Délivré - en vigueur
Date de dépôt 2024-06-06
Date de publication 2024-12-12
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Inventeur(s)
  • Ito, Mina
  • Miyazaki, Aoi
  • Ichinomiya, Mami
  • Matsuda, Takahiro
  • Takeda, Ushio

Abrégé

[Problem] To detect, at high sensitivity even when contained in a minute amount, almond having the risk of causing an allergic reaction when being contained in a food raw material, a product, or the like. [Solution] This almond detection method is for qualitatively or quantitatively determining whether or not an almond protein is present in a sample, by performing a step for extracting proteins from the sample and a step for obtaining enzymatic digestion products from the extracted proteins by using a protease, and analyzing the enzymatic digestion products by detecting at least one peptide selected from those represented by the group consisting of SEQ ID NO: 1-3 by using a mass spectrometer.

Classes IPC  ?

  • G01N 27/62 - Recherche ou analyse des matériaux par l'emploi de moyens électriques, électrochimiques ou magnétiques en recherchant l'ionisation des gaz, p. ex. des aérosolsRecherche ou analyse des matériaux par l'emploi de moyens électriques, électrochimiques ou magnétiques en recherchant les décharges électriques, p. ex. l'émission cathodique
  • G01N 30/72 - Spectromètres de masse

41.

METHOD FOR DETECTING WALNUT USING MASS SPECTROMETER

      
Numéro d'application JP2024020665
Numéro de publication 2024/253154
Statut Délivré - en vigueur
Date de dépôt 2024-06-06
Date de publication 2024-12-12
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Inventeur(s)
  • Ito, Mina
  • Miyazaki, Aoi
  • Matsuda, Takahiro
  • Takeda, Ushio

Abrégé

[Problem] To detect, with a high sensitivity and even in trace amounts, walnut (Juglans sp.) contained in foods and food products, which has the risk of causing allergic reactions. [Solution] Provided is a method for detecting walnut, the method comprising a step for extracting a protein from a sample, a step for allowing the extracted protein to react with a protease to produce an enzymatically digested product, and analyzing the enzymatically digested product, wherein at least one peptide selected from the group consisting of SEQ ID NO:1 to SEQ ID NO:3 is detected using a mass spectrometer to qualitatively or quantitatively determine whether or not a walnut protein is present in the sample.

Classes IPC  ?

  • G01N 27/62 - Recherche ou analyse des matériaux par l'emploi de moyens électriques, électrochimiques ou magnétiques en recherchant l'ionisation des gaz, p. ex. des aérosolsRecherche ou analyse des matériaux par l'emploi de moyens électriques, électrochimiques ou magnétiques en recherchant les décharges électriques, p. ex. l'émission cathodique
  • G01N 30/72 - Spectromètres de masse

42.

CELL CULTURE GEL, METHOD FOR PRODUCING CELL-CONTAINING CELL CULTURE GEL, METHOD FOR PRODUCING CELLS, AND THREE-DIMENSIONAL MUSCLE TISSUE AND CULTURED MEAT PRODUCED USING THE METHOD FOR PRODUCING CELLS

      
Numéro d'application 18694620
Statut En instance
Date de dépôt 2022-08-10
Date de la première publication 2024-11-28
Propriétaire
  • THE UNIVERSITY OF TOKYO (Japon)
  • NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Inventeur(s)
  • Takeuchi, Shoji
  • Morimoto, Yuya
  • Furuhashi, Mai

Abrégé

A cell culture gel can be used as a scaffold material, where cell culture gel utilizes plasma from adult bovine blood, rather than using an extracellular matrix. Cells can be produced using, as the scaffold material for cell culture, a cell culture gel that utilizes plasma from adult bovine blood. The cell culture gel contains: plasma derived from adult bovine blood, and a coagulant.

Classes IPC  ?

  • C12N 5/071 - Cellules ou tissus de vertébrés, p. ex. cellules humaines ou tissus humains
  • A23L 13/00 - Produits à base de viandeFarine de viandeLeur préparation et leur traitement

43.

METHOD FOR DETECTING CASHEW NUTS BY USING MASS SPECTROMETER

      
Numéro d'application JP2024016017
Numéro de publication 2024/225297
Statut Délivré - en vigueur
Date de dépôt 2024-04-24
Date de publication 2024-10-31
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Inventeur(s)
  • Ito, Mina
  • Miyazaki, Aoi
  • Matsuda, Takahiro
  • Takeda, Ushio

Abrégé

[Problem] To detect cashew nuts, which have the risk of causing an allergic reaction, in a food raw material, a product, or the like, at high sensitivity even when the content is very small. [Solution] The present invention provides a method for detecting cashew nuts where the presence or absence of cashew nut proteins in a sample can be qualitatively or quantitatively determined by carrying out a step for extracting a protein from the sample and a step for obtaining an enzymatic digest from the extracted protein through a proteolytic enzyme, analyzing the enzymatic digest, and using a mass spectrometer to detect at least a peptide selected from the group consisting of SEQ ID NOs: 1-3.

Classes IPC  ?

  • G01N 27/62 - Recherche ou analyse des matériaux par l'emploi de moyens électriques, électrochimiques ou magnétiques en recherchant l'ionisation des gaz, p. ex. des aérosolsRecherche ou analyse des matériaux par l'emploi de moyens électriques, électrochimiques ou magnétiques en recherchant les décharges électriques, p. ex. l'émission cathodique

44.

INFORMATION PROCESSING DEVICE, INFORMATION PROCESSING DEVICE CONTROL METHOD, AND PROGRAM

      
Numéro d'application JP2024001979
Numéro de publication 2024/202456
Statut Délivré - en vigueur
Date de dépôt 2024-01-24
Date de publication 2024-10-03
Propriétaire
  • NISSIN FOODS HOLDINGS CO., LTD. (Japon)
  • NISSIN FOOD PRODUCTS CO., LTD. (Japon)
Inventeur(s)
  • Ando Noritaka
  • Ogawa Fumiyasu
  • Kanemoto Yoshifumi
  • Fujimoto Toshiyuki
  • Mitsui Toshihiro
  • Watanabe Go

Abrégé

This information processing device comprises: a storage means (e.g., a cooking database 41) that stores recipes for a plurality of dishes (e.g., chicken curry, tomato curry, and the like) which each include a processed food (e.g., semi-processed food, fully processed food (e.g., bulk curry), or the like) and foodstuffs (e.g., ingredients such as carrots and onions, seasonings, and the like) to be added to the processed food, and meet a prescribed nutritional standard (e.g., an upper limit and/or lower limit set for each nutrient); a reception means (e.g., a reception unit 31) that receives a specification of a processed food from a user terminal; and a presentation means that refers to the storage means and presents recipes for a plurality of dishes corresponding to the specified processed food.

Classes IPC  ?

45.

FOOD COMPOSITION FOR ADDING NUTRIENT AND METHOD FOR PRODUCING SAME

      
Numéro d'application JP2024003255
Numéro de publication 2024/202516
Statut Délivré - en vigueur
Date de dépôt 2024-02-01
Date de publication 2024-10-03
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Inventeur(s)
  • Ando, Noritaka
  • Saito, Tomohiro
  • Kotari, Hideharu

Abrégé

[Problem] To provide a food composition for adding a nutrient, the food composition hardly giving an unnatural taste caused by a vitamin or mineral, easy to suitably adjust texture, and capable of reducing influence on the flavor and texture of a food to which the nutrient is added, and a method for producing the same. [Solution] The problem is solved by a solid food composition for adding a nutrient, the food composition containing at least one vitamin or mineral, a heat-coagulating protein material and a water-soluble thickener. This method for producing a food composition for adding a nutrient comprises mixing at least one vitamin or mineral, a heat-coagulating protein material, a water-soluble thickener and water to produce a dough, molding the dough, heat-coagulating the molded dough, freezing the molded dough, and vacuum freeze-drying the molded dough.

Classes IPC  ?

  • A23L 29/00 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement
  • A23L 33/15 - Vitamines
  • A23L 33/16 - Sels inorganiques, minéraux ou oligo-éléments
  • A23L 7/109 - Types de pâtes alimentaires, p. ex. macaroni ou nouilles

46.

LOW CARBOHYDRATE NOODLES

      
Numéro d'application JP2024006927
Numéro de publication 2024/202809
Statut Délivré - en vigueur
Date de dépôt 2024-02-27
Date de publication 2024-10-03
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Inventeur(s)
  • Ishida, Shogo
  • Murata, Yasuoki

Abrégé

[Problem] To provide low carbohydrate noodles containing a resistant starch and having good color and flavor. [Solution] By blending a gluten composition containing at least one type of gluten and having an L-value of 73 or higher as measured by a color difference meter, the dull color and gluten odor of low-carbohydrate noodles containing a resistant starch can be reduced and low-carbohydrate noodles having good color and flavor can be provided. A gluten composition according to the present invention preferably contains active gluten produced by a spray drying method. By adding the active gluten produced by the spray drying method, the noodle-making property and texture of the low-carbohydrate noodles are improved. [Selected drawing] None

Classes IPC  ?

  • A23L 7/109 - Types de pâtes alimentaires, p. ex. macaroni ou nouilles

47.

POWDERED OIL PASTE

      
Numéro d'application JP2024010792
Numéro de publication 2024/203633
Statut Délivré - en vigueur
Date de dépôt 2024-03-19
Date de publication 2024-10-03
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Inventeur(s) Shao, Cong

Abrégé

[Problem] To address the problem of developing a novel form of soup that is more widely applicable and that has a low water content and excellent preservability for instant foods such as instant noodles. [Solution] Provided is a powdered oil paste prepared by stirring raw materials which constitute a complex configuration including vegetable oil/fat or animal oil/fat, a crystalline substance, a powdered seasoning, a shortening, and an emulsifier. The powdered oil paste obtained by the present invention can be preserved for a long period of time at normal temperatures and can be used for various foods or the like. This powdered oil paste according to the present invention can impart various predetermined flavors (tastes).

Classes IPC  ?

  • A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
  • A23D 9/00 - Autres huiles ou graisses comestibles, p. ex. huiles pour cuisson
  • A23L 23/10 - Concentrés de potage, p. ex. poudres ou tablettes

48.

AGENT FOR IMPROVING PERSISTENCE OF ANIMAL FAT AND OIL FLAVORS AND METHOD FOR IMPROVING PERSISTENCE OF ANIMAL FAT AND OIL FLAVORS

      
Numéro d'application JP2024011357
Numéro de publication 2024/203881
Statut Délivré - en vigueur
Date de dépôt 2024-03-22
Date de publication 2024-10-03
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Inventeur(s)
  • Maenaka, Risa
  • Sawae, Toshiki

Abrégé

[Problem] To provide a method for improving the persistence of animal fat and oil flavors possessed by meats in target foods. [Solution] An agent for improving the persistence of animal fat and oil flavors can be obtained by including 2,4,7-tridecatrienal. That is, it is possible to improve the persistence of animal fat and oil flavors possessed by meats in foods by including 2,4,7-tridecatrienal. The present application also provides a method for producing foods that includes a step in which 2,4,7-tridecatrienal is included together with the agent for improving the persistence of animal fat and oil flavors, and a method for improving the persistence of animal fat and oil flavors in foods by including 2,4,7-tridecatrienal. [Selected drawing] None

Classes IPC  ?

  • A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
  • A23L 13/00 - Produits à base de viandeFarine de viandeLeur préparation et leur traitement
  • A23L 13/40 - Produits à base de viandeFarine de viandeLeur préparation et leur traitement contenant des additifs
  • A23L 27/20 - Épices, agents aromatiques ou condiments synthétiques

49.

SALTY TASTE ENHANCER AND METHOD FOR ENHANCING SALTY TASTE OF FOOD OR DRINK

      
Numéro d'application JP2024011706
Numéro de publication 2024/204067
Statut Délivré - en vigueur
Date de dépôt 2024-03-25
Date de publication 2024-10-03
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Inventeur(s)
  • Nasu, Gentaro
  • Nakatani, Taiga
  • Nagano, Yosuke
  • Uehara, Reira

Abrégé

[Problem] While utilizing potassium chloride, to develop a novel salty taste enhancer that can be combined with potassium chloride. [Solution] The present inventors found that the salty taste of a food or drink can be easily enhanced by adding thereto Peru balsam essential oil together with potassium chloride. It is preferable to further contain an amino acid and/or a hydrochloric acid salt thereof. The amino acid is preferably a basic amino acid, particularly preferably arginine or lysine. Further, it is also preferable to contain an acidulant. Also, a method for producing a food or drink and a salty taste-enhancing method both using the abovementioned method can be provided.

Classes IPC  ?

  • A23L 27/40 - Sels de tableSubstituts diététiques du sel
  • A23L 23/00 - PotagesSauces Leur préparation ou leur traitement
  • A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
  • A23L 27/12 - Épices, agents aromatiques ou condiments naturelsLeurs extraits tirés de fruits, p. ex. huiles essentielles

50.

METHOD FOR PRODUCING OIL-AND-FAT-CONTAINING NOODLES

      
Numéro d'application JP2024009487
Numéro de publication 2024/203267
Statut Délivré - en vigueur
Date de dépôt 2024-03-12
Date de publication 2024-10-03
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Inventeur(s)
  • Sanada, Kohei
  • Matsumoto, Ryota

Abrégé

[Problem] The present invention addresses the problem of providing a method for producing oil-and-fat-containing noodles having excellent noodle-making properties and texture even when a large amount of oil and fat is added to noodles. [Solution] Obtained are oil-and-fat-containing noodles having excellent noodle-making properties and texture by adding water to a raw-material powder, kneading the raw-material powder for a fixed time, and then adding oil and fat, thereby promoting hydration and gluten formation of dough without obstruction by the oil and fat. The amount of the oil and fat to be added is preferably 30-140 mL based on 1 kg of the main raw-material powder. The period of addition of oil and fat is preferably after 3-12 min after the start of kneading. The oil-and-fat-containing noodles according to the present invention have a multilayer structure including two outer layers and at least one inner layer, and the noodle dough produced through the aforementioned method is preferably used for the inner layer.

Classes IPC  ?

  • A23L 7/109 - Types de pâtes alimentaires, p. ex. macaroni ou nouilles
  • A23L 7/113 - Pâtes alimentaires précuites ou instantanées

51.

HIGH OIL-PRODUCING STRAIN BELONGING TO GENUS LIPOMYCES, AND METHOD FOR PRODUCING OIL USING HIGH OIL-PRODUCING STRAIN

      
Numéro d'application JP2024010112
Numéro de publication 2024/203409
Statut Délivré - en vigueur
Date de dépôt 2024-03-14
Date de publication 2024-10-03
Propriétaire
  • NIIGATA UNIVERSITY OF PHARMACY AND MEDICAL AND LIFE SCIENCES (Japon)
  • NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Inventeur(s)
  • Takaku, Hiroaki
  • Mine, Kentaro
  • Taki, Hiroya

Abrégé

The purpose of the present invention is to obtain a novel mutant strain that is a yeast belonging to the genus Lipomyces and is superior in oil production ability to known high oil-producing mutant strains, and to provide a method for producing a palm oil substitute oil using the novel mutant strain. The high oil-producing novel mutant strain according to the present invention is a yeast belonging to the genus Lipomyces which was deposited as NITE-BP03796 at National Institute of Technology and Evaluation, Patent Microorganisms Depositary. This high oil-producing novel mutant strain is obtained by inducing a mutation in CBS1807, which is a wild strain of Lipomyces starkeyi, by UV irradiation, further inducing a mutation in the thus obtained mutant N5 strain by UV irradiation, separating a low-density fraction by the Percoll density gradient centrifugal separation method, and repeating culture.

Classes IPC  ?

  • C12N 1/16 - LevuresLeurs milieux de culture
  • C12P 1/02 - Préparation de composés ou de compositions, non prévue dans les groupes , utilisant des micro-organismes ou des enzymesProcédés généraux de préparation de composés ou de compositions utilisant des micro-organismes ou des enzymes utilisant des champignons
  • C12P 7/6436 - Esters d'acides gras

52.

BREAD CRUMBS AND METHOD FOR PRODUCING FRIED-LIKE FOOD USING BREAD CRUMBS

      
Numéro d'application JP2024011354
Numéro de publication 2024/203879
Statut Délivré - en vigueur
Date de dépôt 2024-03-22
Date de publication 2024-10-03
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Inventeur(s)
  • Ando, Noritaka
  • Saito, Tomohiro
  • Sato, Aoi

Abrégé

[Problem] To develop a novel method for providing a fried-like food in which the reduction in the oil/fat content is achieved. [Solution] By frying bread crumbs and then centrifuging the fried bread crumbs, the reduction in the oil/fat content of the bread crumbs can be achieved. Further, a fried-like food in which the reduction in the oil/fat content is achieved can be produced by attaching a batter or the like to a sponge dough using the bread crumbs, attaching the bread crumbs thereto, and heating under oil/fat-free conditions, for example, in an oven. It is also possible to freeze the fried-like food in a state before or after heating under the oil/fat-free conditions.

Classes IPC  ?

  • A23L 7/157 - Granulés farineux pour apprêter la viande, le poisson ou les aliments similaires
  • A23L 3/36 - Congélation; Dégel ultérieur; Refroidissement
  • A23L 3/365 - Dégel ultérieur à la congélation
  • A23L 5/10 - Procédés généraux de cuisson des aliments, p. ex. par rôtissage ou friture
  • A23L 35/00 - Aliments ou produits alimentaires non prévus par les groupes Leur préparation ou leur traitement

53.

FLAVOR ENHANCER AND FLAVOR-ENHANCING METHOD

      
Numéro d'application JP2024011355
Numéro de publication 2024/203880
Statut Délivré - en vigueur
Date de dépôt 2024-03-22
Date de publication 2024-10-03
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Inventeur(s)
  • Maenaka, Risa
  • Sawae, Toshiki

Abrégé

[Problem] To provide a novel flavor enhancer to be used for a food in which a plant protein is used as a raw material. [Solution] By adding 2,4,7-tridecatrienal, the flavor of a plant protein or food in which the plant protein is used can be enhanced. The present invention further provides a production method and a flavor-enhancing method for a plant protein-containing food, said methods including a step in which 2,4,7-tridecatrienal is added and the flavor of a plant protein-containing food containing 2,4,7-tridecatrienal is enhanced.

Classes IPC  ?

  • A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
  • A23J 3/00 - Traitement des protéines pour l'alimentation
  • A23J 3/14 - Protéines végétales
  • A23J 3/16 - Protéines végétales à partir de soja
  • A23L 5/00 - Préparation ou traitement des aliments ou produits alimentaires en généralAliments ou produits alimentaires ainsi obtenusLeurs matériaux
  • A23L 27/20 - Épices, agents aromatiques ou condiments synthétiques

54.

ENDOPLASMIC RETICULUM STRESS SUPPRESSING COMPOSITION AND LIVER FUNCTION IMPROVING COMPOSITION

      
Numéro d'application JP2023013415
Numéro de publication 2024/201962
Statut Délivré - en vigueur
Date de dépôt 2023-03-30
Date de publication 2024-10-03
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Inventeur(s)
  • Igi Akemi
  • Tanii Yusuke
  • Taki Hiroya
  • Mori Kazutoshi

Abrégé

The present invention relates to an endoplasmic reticulum stress suppressing composition and/or a liver function improving composition that contain one or more plant bodies selected from the group consisting of Plantago asiatica, Euonymus hamiltonianus, Hydrangea paniculata, Cephalotaxus harringtonia var. nana, Mallotus japonicus and Cryptotaenia canadensis subsp. japonica and/or an extract of the plant bodies.

Classes IPC  ?

  • A61K 36/68 - Plantaginaceae (famille du plantain)
  • A23L 33/10 - Modification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs
  • A23L 33/105 - Extraits de plantes, leurs doublons artificiels ou leurs dérivés
  • A61K 8/97 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des produits de constitution indéterminée ou leurs dérivés à base d’algues, de champignons, de lichens ou de plantesCosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des produits de constitution indéterminée ou leurs dérivés à base de leurs dérivés
  • A61P 1/16 - Médicaments pour le traitement des troubles du tractus alimentaire ou de l'appareil digestif des troubles de la vésicule biliaire ou du foie, p. ex. protecteurs hépatiques, cholagogues, cholélitholytiques
  • A61P 43/00 - Médicaments pour des utilisations spécifiques, non prévus dans les groupes

55.

SOYBEAN-CONTAINING EXTRUDED PUFFED FOOD AND METHOD FOR PRODUCING SAME

      
Numéro d'application JP2024003251
Numéro de publication 2024/202515
Statut Délivré - en vigueur
Date de dépôt 2024-02-01
Date de publication 2024-10-03
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Inventeur(s)
  • Suyama, Daisuke
  • Suzuki, Shota
  • Nishio, Yuka
  • Takizawa, Hideki

Abrégé

[Problem] The present invention addresses the problem of providing: a soybean-containing extruded puffed food obtained using a starting material derived from whole soybeans, the extruded puffed food being able to be sufficiently puffed, having moderate water-absorbing properties, and having excellent flavor; and a method for producing the soybean-containing extruded puffed food. [Solution] Provided is a soybean-containing extruded puffed food that contains starch and a starting material derived from whole soybeans, the extruded puffed food comprising carbohydrates at 33-44 wt%, protein at 37-45 wt%, and fat at 4-7 wt%, having a specific gravity of 0.19-0.39 g/ml, and a water absorption rate of 140-190%. In a method for producing the soybean-containing extruded puffed food according to the present invention, a dough that contains starch and a starting material derived from whole soybeans and that is adjusted to include carbohydrates at 27-37 wt%, protein at 31-38 wt%, fat at 3-5 wt%, and water at 22-28 wt%, is extruded/puffed using a biaxial extruder with the outlet temperature set to 85-110°C and pressure set to 0.9-3 MPa.

Classes IPC  ?

  • A23L 11/00 - Légumes secs, c.-à-d. fruits de plantes légumineuses, pour l'obtention d'alimentsProduits dérivés de légumineusesLeur préparation ou leur traitement
  • A23J 3/16 - Protéines végétales à partir de soja
  • A23L 5/00 - Préparation ou traitement des aliments ou produits alimentaires en généralAliments ou produits alimentaires ainsi obtenusLeurs matériaux
  • A23P 30/34 - Soufflage ou expansion par décompression, p. ex. soufflage par explosionSoufflage ou expansion par traitement sous vide par extrusion-expansion

56.

DRIED GRAIN-LIKE GRANULES

      
Numéro d'application JP2024003257
Numéro de publication 2024/202517
Statut Délivré - en vigueur
Date de dépôt 2024-02-01
Date de publication 2024-10-03
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Inventeur(s)
  • Kataoka, Hiroshi
  • Iwasaki, Yoshimi

Abrégé

[Problem] To prevent the generation of white scum that takes place after boiling of dried grain-like granules containing starch derived from high-amylose rice and resistant starch as main ingredients, and to reduce the white scum associated with reheating. [Solution] Provided is a quality improver used for grain-like granules containing starch derived from high-amylose rice and resistant starch as the main ingredients, wherein 50 to 100 wt% of the total weight of the quality improver is a substance having a DE value of 0-20.

Classes IPC  ?

  • A23L 7/10 - Produits dérivés des céréales
  • A23L 29/212 - AmidonAmidon modifiéDérivés d'amidon, p. ex. esters ou éthers

57.

METHOD FOR IMPROVING HEALTH CONDITION OF ELDERLY

      
Numéro d'application JP2024005907
Numéro de publication 2024/181219
Statut Délivré - en vigueur
Date de dépôt 2024-02-20
Date de publication 2024-09-06
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Inventeur(s)
  • Ando, Noritaka
  • Nakazeko, Takuo
  • Hirano, Yukio

Abrégé

[Problem] To develop a new method by which the elderly consume meals in which nutritional elements are adjusted for the purpose of improving the health condition of the elderly. [Solution] This method for improving the health condition of the elderly involves maintaining the consumption, in at least one day, of at least one serving of a meal selected from the three daily meals of breakfast, lunch and supper, the meal containing, in terms of energy ratio, 14-20% or 15-20% protein, 20-30% fat, 50-65% carbohydrate, where the amounts of nutrients including protein, fat, carbohydrate, dietary fiber, vitamins and minerals are adjusted within prescribed ranges.

Classes IPC  ?

  • G16H 40/00 - TIC spécialement adaptées à la gestion ou à l’administration de ressources ou d’établissements de santéTIC spécialement adaptées à la gestion ou au fonctionnement d’équipement ou de dispositifs médicaux

58.

KAN ZEN MEAL

      
Numéro de série 98714461
Statut En instance
Date de dépôt 2024-08-23
Propriétaire Nissin Foods Holdings Co., LTD. (Japon)
Classes de Nice  ?
  • 35 - Publicité; Affaires commerciales
  • 01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
  • 05 - Produits pharmaceutiques, vétérinaires et hygièniques
  • 40 - Traitement de matériaux; recyclage, purification de l'air et traitement de l'eau
  • 09 - Appareils et instruments scientifiques et électriques
  • 10 - Appareils et instruments médicaux
  • 39 - Services de transport, emballage et entreposage; organisation de voyages
  • 42 - Services scientifiques, technologiques et industriels, recherche et conception
  • 43 - Services de restauration (alimentation); hébergement temporaire
  • 44 - Services médicaux, services vétérinaires, soins d'hygiène et de beauté; services d'agriculture, d'horticulture et de sylviculture.

Produits et services

Business development services, namely, providing start-up support for businesses of others; business consulting services in the field of food manufacturing; business investigations; business consulting services for the certification of quality or standards in the field of food manufacturing; provision of advertising space by electronic means and global information networks; online advertising services for others; providing incentive award programs for customers and employees through the distribution of prepaid stored value cards for the purpose of promoting and rewarding loyalty; assistance, advisory services and consultancy with regard to business planning, business analysis, business management, business organization, marketing and customer analysis; marketing research services; outsource service provider services for others, in the field of business administrative management of businesses in the food manufacturing industry; sponsorship search; negotiation and conclusion of commercial transactions for third parties; outsourcing services in the nature of arranging procurement of goods for others in the field of food manufacturing; provision of information concerning commercial sales; business administration services promoting the goods and services of others by distributing coupons; office functions in the nature of filing documents; providing office functions; online services, namely, ordering and inventory monitoring for foods and beverages; online services, namely, ordering and inventory monitoring for meal delivery services; accounting services; compiling of information into computer databases providing business assistance to others in the nature of providing data processing services by operating data processing apparatuses, namely, computers, and typewriters; providing commercial information and advice for consumers in the choice of products and services; retail store services featuring food and beverages; online retail store services featuring food and beverages; consulting services for business administration services in the field of transportation; business administration services in the field of transportation Chemical additives for use in the manufacture of food; proteins for the food industry; proteins for use in the manufacture of food supplements; proteins for use in the manufacture of food and beverages; antioxidants for use in the manufacture of food supplements; Antioxidants for use in the manufacture of food and beverages; chemical substances for stabilising foodstuffs; chemical substances for preserving foodstuffs; chemical compositions for preserving foodstuffs; meat tenderizers for industrial purposes; enzymes for use in the manufacture of nutraceuticals; vitamins for use in the manufacture of food supplements; chemical thickeners for use in the manufacture of foodstuffs; yeast nutrients for industrial purposes; emulsifier for use in the manufacture of food; antioxidants for use in the manufacture of food; artificial sweeteners for the food industry; milk ferments for the food industry; starch for use in the manufacture of food Pharmaceutical preparations for use in chemotherapy; reagent paper for medical purposes; oiled paper for medical purposes; adhesive tapes for medical purposes; drug delivery agents in the form of edible wafers for wrapping medicine doses; gauze for dressings; capsules sold empty for pharmaceuticals; eyepatches for medical purposes; ear bandages; menstruation bandages; menstruation tampons; sanitary napkins; sanitary panties; absorbent cotton wool for medical purposes; adhesive plasters for medical use; bandages for dressings; liquid bandages for skin wounds; breast nursing pads; cotton swabs for medical use; dental impression materials; baby diapers; infant diaper covers; fly catching paper; mothproofing paper; lacteal flour for babies; dietary supplements for humans; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; beverages in the nature vitamin fortified beverages of medical purposes, for babies; food for babies; semen for artificial insemination; powder nutritional supplements Providing consultancy and technical information relating to the manufacture and processing of food and beverage; providing consultancy and technical information relating to the processing of food, beverages or food ingredients; providing consultancy and technical information relating to the preservation processing of food, beverages; providing consultancy and technical information relating to the preservation treatment of food, beverages; food processing; rental of machines and apparatus for processing foods or beverages; processing of plastics Downloadable electronic game programs for arcade video game machines; laboratory apparatus and instruments for the exchange of substances and heat; photographic machines and apparatus, namely, cameras and photographic viewfinders; cinematographic machines and apparatus; optical machines and apparatus, namely, optical cables, readers, and filters; measuring and testing machines and instruments in the nature of coordinate measuring machines and textile testing machines; electric and magnetic meters and testers, namely, electric meters and electrical outlet testers; telecommunication machines and apparatus in the nature of broadband wireless equipment, namely, telecommunications base station equipment for cellular and fixed networking and communications applications; personal digital assistants; electronic data processing machines, apparatus and their parts, namely, data processing equipment and electronic data processing apparatus; downloadable computer programs for use in providing information relating to diet and health care; downloadable computer application software for use in providing information relating to diet and health care; computer hardware and downloadable computer software for use in providing information relating to diet and health care; spectacles, eyeglasses, and snow goggles; downloadable video game programs for home video game machines; downloadable computer software and multimedia software recorded on CD ROMs featuring programs for hand held games with liquid crystal displays; metronomes; downloadable computer software and multimedia software recorded on CD ROMs featuring automatic performance programs for electronic musical instruments; electric and electronic phases in the nature of electric and electronic effects units for electronic musical instruments; phonograph records featuring music; downloadable music files; downloadable image files of avatars for use in virtual environments; downloadable image files of virtual clothing; downloadable music files and musical sound recordings; downloadable computer graphics and downloadable multimedia files containing text relating to diet and health care; recorded video discs and video tapes featuring musical performances; exposed cinematographic films; exposed slide films; slide film mounts; downloadable electronic publications in the nature of newsletters in the field of food manufacturing; downloadable electronic periodicals in the field of food manufacturing Sanitary masks for personal use; medical apparatus and instruments for use in surgery; esthetic massage apparatus for commercial use; electric massage apparatus for household purposes; finger guards for medical purposes; pacifiers for babies; ice bag pillows for medical purposes; triangular support bandages; support bandages; surgical catguts; feeding cups for medical purposes; dropping pipettes for medical purposes; feeding bottle teats; ice bags for medical purposes; medical ice bag holders; baby bottles; nursing bottles; ear picks; ear plugs for sleeping; ear plugs for soundproofing; gloves for medical purposes Providing information via the Internet relating to the transportation of goods; providing information via the Internet relating to the delivery of goods and shipment; providing information relating to the delivery of food; providing information relating to the door-to-door delivery of boxed lunches; organization of travel in order to improve the health of travelers; providing information about travel in order to improve the health of travelers; arranging of transportation for travel tours in order to improve the health of travelers; temporary storage of deliveries relating to e-commerce; providing consultancy and information relating to the transport and storage of food and beverage; providing consultancy and information relating to the transport and delivery of food and beverage Developing accreditation standards for food and beverage quality to the order and specification for others; consultancy services relating to formulation of criteria or standards for certification of food and beverage quality, namely, ensuring that the criteria to quality certification standards; consultancy services relating to certification of food and beverage quality or standards, namely, ensuring the quality conforms to quality certification standards; testing of food and beverage for the purpose of certification of quality or standards for others; consultancy relating to technological research services in the field of the manufacture of food and beverage; designing of machines, apparatus, instruments or systems composed of such machines, apparatus and instruments; graphic design ; packaging design ; industrial design services; computer software design for others; maintenance of computer software; computer programming; designing websites for others; website design consultancy; designing, creating and maintaining of computer software for e-commerce platforms; technical advice relating to operation of computers; testing, inspection or research of foodstuffs; food research; research in the field of building construction; testing or research on prevention of pollution; testing or research on electricity; testing or research on civil engineering; rental of measuring apparatus; rental of computers; providing temporary use of online non-downloadable cloud computing software for use in ordering food; providing temporary use of online non-downloadable cloud computing software for use in managing food deliveries; software as a service (saas) services featuring software for providing information relating to eating habits and health maintenance; software as a service (saas) services featuring software for providing information relating to recording, monitoring and analyzing diet for others; software as a service (saas) services featuring software for providing information about food nutrition related to exercise, eating habits, and lifestyle wellness for others; hosting computer websites; providing a web hosting platform for e commerce in the field of food; rental of server memory space; rental of laboratory apparatus and instruments; product quality evaluation; product quality testing services; testing, analysis and evaluation of the goods and services of others to determine conformity with certification standards; providing quality assurance services in the field of food products Providing temporary accommodation; accommodation agency services, namely, booking hotel and boarding house accomodations; providing foods and beverages; providing information relating to the preparation of food, namely, menus, recipes, foods for menus, and foods; retirement home services; pre-schooler and infant care at daycare centers; boarding for animals; rental of conference rooms; rental of facilities for exhibitions; rental of futon and bed linen quilts; rental of pillows; rental of blankets; rental of non-electric cooking heaters for household purposes; rental of dishes; rental of kitchen worktops with integrated sinks for household purposes; rental of kitchen sinks for household purposes; rental of electric toasters for household purposes; rental of microwave ovens for household purposes; rental of electric hot plates for household purposes; rental of cooking equipment for industrial purposes; rental of kitchen worktops with integrated sinks for commercial use; rental of kitchen sinks for commercial use; rental of curtains for hotels; rental of furniture; rental of wall hangings for hotels; rental of floor coverings, namely, carpets, rugs and dance floors; rental of table napkins Beauty salon services; barbershops; consultancy relating to beauty care salon services; providing information relating to beauty  caresalon services; providing bath houses; garden tree planting; garden or flower bed care; fertilizer spreading; weed killing; vermin exterminating for agriculture, aquaculture, forestry, and horticulture ; massage and therapeutic shiatsu massage; chiropractic services; moxibustion; medical services related to the treatment of dislocated joints, sprains or bone fracture; bodywork therapy; acupuncture; medical consultation; medical advice for individuals with disabilities; medical public health guidance for international travelers; providing medical information; providing medical physical examination information; managed health care services, namely, providing healthcare advice, guidance, diagnosis and information on health management to maintain a healthy body; managed healthcare services, namely, healthcare advice, guidance, diagnosis and providing healthcare information on diet and health management; health care services, namely, providing guidance and advice on obesity prevention; providing dietary information on obesity prevention and guidance on diet planning; dietary and nutritional guidance; providing information relating to dietary and nutritional guidance; guidance on lifestyle habits relating to diet; providing information in the field of diet and weight loss, namely, providing information on lifestyle habits relating to diet for health management; animal breeding; veterinary services; beauty care for animals; nursing care; rental of potted plants; farming equipment rental; rental of medical apparatus and instruments; rental of fishing equipment and instruments for commercial fishing purposes; rental of apparatus and instruments for use in beauty salons or barbers' shops; rental of lawnmowers

59.

KAN ZEN MEAL

      
Numéro de série 98714445
Statut En instance
Date de dépôt 2024-08-23
Propriétaire Nissin Foods Holdings Co., LTD. (Japon)
Classes de Nice  ?
  • 35 - Publicité; Affaires commerciales
  • 01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
  • 05 - Produits pharmaceutiques, vétérinaires et hygièniques
  • 40 - Traitement de matériaux; recyclage, purification de l'air et traitement de l'eau
  • 09 - Appareils et instruments scientifiques et électriques
  • 10 - Appareils et instruments médicaux
  • 39 - Services de transport, emballage et entreposage; organisation de voyages
  • 42 - Services scientifiques, technologiques et industriels, recherche et conception
  • 43 - Services de restauration (alimentation); hébergement temporaire
  • 44 - Services médicaux, services vétérinaires, soins d'hygiène et de beauté; services d'agriculture, d'horticulture et de sylviculture.

Produits et services

Business development services, namely, providing start-up support for businesses of others; business consulting services in the field of food manufacturing; business investigations; business consulting services for the certification of quality or standards in the field of food manufacturing; provision of advertising space by electronic means and global information networks; online advertising services for others; providing incentive award programs for customers and employees through the distribution of prepaid stored value cards for the purpose of promoting and rewarding loyalty; assistance, advisory services and consultancy with regard to business planning, business analysis, business management, business organization, marketing and customer analysis; marketing research services; outsource service provider services for others, in the field of business administrative management of businesses in the food manufacturing industry; sponsorship search; negotiation and conclusion of commercial transactions for third parties; outsourcing services in the nature of arranging procurement of goods for others in the field of food manufacturing; provision of information concerning commercial sales; business administration services promoting the goods and services of others by distributing coupons; office functions in the nature of filing documents; providing office functions; online services, namely, ordering and inventory monitoring for foods and beverages; online services, namely, ordering and inventory monitoring for meal delivery services; accounting services; compiling of information into computer databases providing business assistance to others in the nature of providing data processing services by operating data processing apparatuses, namely, computers, and typewriters; providing commercial information and advice for consumers in the choice of products and services; retail store services featuring food and beverages; online retail store services featuring food and beverages; consulting services for business administration services in the field of transportation; business administration services in the field of transportation Chemical additives for use in the manufacture of food; proteins for the food industry; proteins for use in the manufacture of food supplements; proteins for use in the manufacture of food and beverages; antioxidants for use in the manufacture of food supplements; Antioxidants for use in the manufacture of food and beverages; chemical substances for stabilising foodstuffs; chemical substances for preserving foodstuffs; chemical compositions for preserving foodstuffs; meat tenderizers for industrial purposes; enzymes for use in the manufacture of nutraceuticals; vitamins for use in the manufacture of food supplements; chemical thickeners for use in the manufacture of foodstuffs; yeast nutrients for industrial purposes; emulsifier for use in the manufacture of food; antioxidants for use in the manufacture of food; artificial sweeteners for the food industry; milk ferments for the food industry; starch for use in the manufacture of food Pharmaceutical preparations for use in chemotherapy; reagent paper for medical purposes; oiled paper for medical purposes; adhesive tapes for medical purposes; drug delivery agents in the form of edible wafers for wrapping medicine doses; gauze for dressings; capsules sold empty for pharmaceuticals; eyepatches for medical purposes; ear bandages; menstruation bandages; menstruation tampons; sanitary napkins; sanitary panties; absorbent cotton wool for medical purposes; adhesive plasters for medical use; bandages for dressings; liquid bandages for skin wounds; breast nursing pads; cotton swabs for medical use; dental impression materials; baby diapers; infant diaper covers; fly catching paper; mothproofing paper; lacteal flour for babies; dietary supplements for humans; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; beverages in the nature vitamin fortified beverages of medical purposes, for babies; food for babies; semen for artificial insemination; powder nutritional supplements Providing consultancy and technical information relating to the manufacture and processing of food and beverage; providing consultancy and technical information relating to the processing of food, beverages or food ingredients; providing consultancy and technical information relating to the preservation processing of food, beverages; providing consultancy and technical information relating to the preservation treatment of food, beverages; food processing; rental of machines and apparatus for processing foods or beverages; processing of plastics Downloadable electronic game programs for arcade video game machines; laboratory apparatus and instruments for the exchange of substances and heat; photographic machines and apparatus, namely, cameras and photographic viewfinders; cinematographic machines and apparatus; optical machines and apparatus, namely, optical cables, readers, and filters; measuring and testing machines and instruments in the nature of coordinate measuring machines and textile testing machines; electric and magnetic meters and testers, namely, electric meters and electrical outlet testers; telecommunication machines and apparatus in the nature of broadband wireless equipment, namely, telecommunications base station equipment for cellular and fixed networking and communications applications; personal digital assistants; electronic data processing machines, apparatus and their parts, namely, data processing equipment and electronic data processing apparatus; downloadable computer programs for use in providing information relating to diet and health care; downloadable computer application software for use in providing information relating to diet and health care; computer hardware and downloadable computer software for use in providing information relating to diet and health care; spectacles, eyeglasses, and snow goggles; downloadable video game programs for home video game machines; downloadable computer software and multimedia software recorded on CD ROMs featuring programs for hand held games with liquid crystal displays; metronomes; downloadable computer software and multimedia software recorded on CD ROMs featuring automatic performance programs for electronic musical instruments; electric and electronic phases in the nature of electric and electronic effects units for electronic musical instruments; phonograph records featuring music; downloadable music files; downloadable image files of avatars for use in virtual environments; downloadable image files of virtual clothing; downloadable music files and musical sound recordings; downloadable computer graphics and downloadable multimedia files containing text relating to diet and health care; recorded video discs and video tapes featuring musical performances; exposed cinematographic films; exposed slide films; slide film mounts; downloadable electronic publications in the nature of newsletters in the field of food manufacturing; downloadable electronic periodicals in the field of food manufacturing Sanitary masks for personal use; medical apparatus and instruments for use in surgery; esthetic massage apparatus for commercial use; electric massage apparatus for household purposes; finger guards for medical purposes; pacifiers for babies; ice bag pillows for medical purposes; triangular support bandages; support bandages; surgical catguts; feeding cups for medical purposes; dropping pipettes for medical purposes; feeding bottle teats; ice bags for medical purposes; medical ice bag holders; baby bottles; nursing bottles; ear picks; ear plugs for sleeping; ear plugs for soundproofing; gloves for medical purposes Providing information via the Internet relating to the transportation of goods; providing information via the Internet relating to the delivery of goods and shipment; providing information relating to the delivery of food; providing information relating to the door-to-door delivery of boxed lunches; organization of travel in order to improve the health of travelers; providing information about travel in order to improve the health of travelers; arranging of transportation for travel tours in order to improve the health of travelers; temporary storage of deliveries relating to e-commerce; providing consultancy and information relating to the transport and storage of food and beverage; providing consultancy and information relating to the transport and delivery of food and beverage Developing accreditation standards for food and beverage quality to the order and specification for others; consultancy services relating to formulation of criteria or standards for certification of food and beverage quality, namely, ensuring that the criteria to quality certification standards; consultancy services relating to certification of food and beverage quality or standards, namely, ensuring the quality conforms to quality certification standards; testing of food and beverage for the purpose of certification of quality or standards for others; consultancy relating to technological research services in the field of the manufacture of food and beverage; designing of machines, apparatus, instruments or systems composed of such machines, apparatus and instruments; graphic design ; packaging design ; industrial design services; computer software design for others; maintenance of computer software; computer programming; designing websites for others; website design consultancy; designing, creating and maintaining of computer software for e-commerce platforms; technical advice relating to operation of computers; testing, inspection or research of foodstuffs; food research; research in the field of building construction; testing or research on prevention of pollution; testing or research on electricity; testing or research on civil engineering; rental of measuring apparatus; rental of computers; providing temporary use of online non-downloadable cloud computing software for use in ordering food; providing temporary use of online non-downloadable cloud computing software for use in managing food deliveries; software as a service (saas) services featuring software for providing information relating to eating habits and health maintenance; software as a service (saas) services featuring software for providing information relating to recording, monitoring and analyzing diet for others; software as a service (saas) services featuring software for providing information about food nutrition related to exercise, eating habits, and lifestyle wellness for others; hosting computer websites; providing a web hosting platform for e commerce in the field of food; rental of server memory space; rental of laboratory apparatus and instruments; product quality evaluation; product quality testing services; testing, analysis and evaluation of the goods and services of others to determine conformity with certification standards; providing quality assurance services in the field of food products Providing temporary accommodation; accommodation agency services, namely, booking hotel and boarding house accomodations; providing foods and beverages; providing information relating to the preparation of food, namely, menus, recipes, foods for menus, and foods; retirement home services; pre-schooler and infant care at daycare centers; boarding for animals; rental of conference rooms; rental of facilities for exhibitions; rental of futon and bed linen quilts; rental of pillows; rental of blankets; rental of non-electric cooking heaters for household purposes; rental of dishes; rental of kitchen worktops with integrated sinks for household purposes; rental of kitchen sinks for household purposes; rental of electric toasters for household purposes; rental of microwave ovens for household purposes; rental of electric hot plates for household purposes; rental of cooking equipment for industrial purposes; rental of kitchen worktops with integrated sinks for commercial use; rental of kitchen sinks for commercial use; rental of curtains for hotels; rental of furniture; rental of wall hangings for hotels; rental of floor coverings, namely, carpets, rugs and dance floors; rental of table napkins Beauty salon services; barbershops; consultancy relating to beauty care salon services; providing information relating to beauty caresalon services; providing bath houses; garden tree planting; garden or flower bed care; fertilizer spreading; weed killing; vermin exterminating for agriculture, aquaculture, forestry, and horticulture ; massage and therapeutic shiatsu massage; chiropractic services; moxibustion; medical services related to the treatment of dislocated joints, sprains or bone fracture; bodywork therapy; acupuncture; medical consultation; medical advice for individuals with disabilities; medical public health guidance for international travelers; providing medical information; providing medical physical examination information; managed health care services, namely, providing healthcare advice, guidance, diagnosis and information on health management to maintain a healthy body; managed healthcare services, namely, healthcare advice, guidance, diagnosis and providing healthcare information on diet and health management; health care services, namely, providing guidance and advice on obesity prevention; providing dietary information on obesity prevention and guidance on diet planning; dietary and nutritional guidance; providing information relating to dietary and nutritional guidance; guidance on lifestyle habits relating to diet; providing information in the field of diet and weight loss, namely, providing information on lifestyle habits relating to diet for health management; animal breeding; veterinary services; beauty care for animals; nursing care; rental of potted plants; farming equipment rental; rental of medical apparatus and instruments; rental of fishing equipment and instruments for commercial fishing purposes; rental of apparatus and instruments for use in beauty salons or barbers' shops; rental of lawnmowers

60.

KAN ZEN MEAL

      
Numéro de série 98712741
Statut En instance
Date de dépôt 2024-08-22
Propriétaire Nissin Foods Holdings Co., LTD. (Japon)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries
  • 32 - Bières; boissons non alcoolisées

Produits et services

Soups; instant soup; soups containing noodles; instant soup containing noodles; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also consisting of sauces or seasonings, ready for cooking and assembly as a meal; instant miso-shiru and suimono (Japanese soup); omelet (Chinese egg dish); instant oyakodon (mix for preparing Japanese egg-mixed rice consisting of cooked chicken, cooked onion, cooked carrots and seasonings); milk products excluding ice cream, ice milk and frozen yogurt; lactic acid bacteria drinks; yoghurt drinks; yoghurts; meat; eggs; fish, not live; frozen vegetables; frozen fruits; charcuterie; meat substitutes; processed seafood; processed vegetables; processed fruit; potato chips for cooking; prepared dishes consisting principally of cooked vegetables and processed vegetables; prepared dishes consisting principally of processed fruits and frozen fruits; prepared dishes consisting principally of eggs and processed eggs; prepared dishes consisting principally of fried tofu pieces (abura-age); prepared dishes consisting principally of tofu dregs (okara); prepared dishes consisting principally of fried tofu fritter made with vegetables (ganmodoki); prepared dishes consisting principally of tofu; Prepared dishes consisting principally of Jelly made from devils' tongue root (konnyaku); prepared dishes consisting principally of processed edible seaweed; prepared dishes consisting principally of preserved beans; prepared dishes consisting principally of processed fish; prepared dishes consisting principally of meat substitutes; prepared dishes consisting principally of milk products excluding ice cream, ice milk and frozen yoghurt; prepared dishes consisting principally of meat and charcuterie; prepared dishes consisting principally of processed seafood; prepared dishes consisting primarily of meat, processed fish, poultry and cooked vegetables; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); Jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; pre-cooked curry stew; mixes for making soup; mixes for making soup, namely, for making soup containing rice, and also consisting of meat, poultry, processed fish, seafood, cooked vegetables and sauces and seasonings; mixes for making soup, namely, for making soup containing egg, and also consisting of meat, poultry, processed fish, seafood, cooked vegetables and sauces and seasonings; dried fruit-based snacks; nut-based snack foods; seed-based snack foods; bean-based snack foods; vegetable-based snack foods; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried flakes of dried fish meat, processed vegetables, and processed edible seaweed; side-dish made of fermented processed soybean; beans, preserved; formed textured vegetable protein for use as a meat substitute; potato-based snack foods; potato chips; edible oils and fats Pizzas; noodles; fresh noodles; chilled noodles; frozen noodles; dried noodles; instant noodles; pasta; chilled pasta; frozen pasta; fresh pasta; dried pasta; instant pasta; dried rice; instant rice; chilled rice; frozen rice; cooked rice; cooked chilled rice; cooked frozen rice; dried cooked rice; noodle-based prepared meals; noodle- based prepared pasta; freeze-dried dishes with main ingredient being processed grain; freeze- dried dishes with main ingredient being grain; pre-packaged lunches consisting primarily of rice with the lunches to also contain, meat, fish or vegetables; rice; Japanese savory pancakes, namely, okonomiyaki; frozen Japanese savory pancakes, namely, okonomiyaki; cooked dishes consisting primarily of rice with the dishes to also contain meat, fish or vegetables; cooked dishes with the main ingredient being rice with the dishes to also contain breaded pork, namely, katsudon; cooked dishes with the main ingredient being rice with the dishes to also contain beef, namely, gyudon; cooked dishes with the main ingredient being frozen rice with the dishes to also contain breaded pork, namely, katsudon; cooked dishes with the main ingredient being frozen rice with the dishes to also contain beef, namely, gyudon; curry paste; curry sauce; curry powder; curry sauce mixes, namely, mixes for making curry sauce; instant curry sauce; pre-cooked curry sauce; curry flavored pasta sauce; boxed lunches consisting of rice, with added curry; prepared curry rice; curry flavored Chinese stuffed dumplings (gyoza, cooked); curry flavored Chinese steamed dumplings (shumai, cooked); curry flavored sushi; curry flavored fried balls of batter mix with small pieces of octopus (takoyaki); curry flavored ravioli; steamed buns stuffed with minced meat (chuka-manjuh) using curry; curry flavored bread and buns; curry flavored sandwiches; curry flavored hamburger sandwiches; curry flavored pizzas; curry flavored hot dogs sandwiches; curry flavored meat pies; curry flavored spices; curry flavored seasonings other than spices; curry powder packed in a retort pouch; omelet consisting of egg, meat and rice; rice gratin; cooked rice mixed with vegetables and beef (bibimbap); oyakodon, namely, ready-to-eat dishes mainly consisting of cooked rice and also including chicken and egg; mabodon, namely, ready-to-eat dishes mainly consisting of cooked rice and also including tofu; food flavorings being non-essential oils; tea; coffee; cocoa; water ice; corn flakes; granola; chocolate-based spreads; sweets; frozen confectionery; confectionery made of sugar substitutes; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried rice balls made from batter filled with small pieces of octopus (takoyaki); confectionery, namely, candy and chocolate; ravioli; instant pudding mixes; instant doughnut mixes; instant pancake mixes; pasta sauce; marinades in the nature of sake lees being a by-product of sake brewing for use as food; multigrain-based snack foods; husked oats; husked barley; flour; snack cakes; grain-based snack foods; bread; sandwiches; steamed buns stuffed with minced meat; hamburger sandwiches; hot dog sandwiches; frozen and chilled sweet rice dumplings stuffed with red bean paste; meat pies; seasonings; ice cream mixes; sherbet mixes; unroasted coffee; processed grains Mixes for making smoothies; smoothies; smoothies containing vegetables; smoothies that use fruit; carbonated, non-alcoholic drinks; beer; fruit juices; vegetable juice; whey beverages; extracts of hops for making beer; punches being beverages that do not contain alcohol; non-alcoholic carbonated beverages; non-alcoholic essences for making non-alcoholic beverages not in the nature of essential oils

61.

KAN ZEN MEAL

      
Numéro de série 98712720
Statut En instance
Date de dépôt 2024-08-22
Propriétaire Nissin Foods Holdings Co., LTD. (Japon)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries
  • 32 - Bières; boissons non alcoolisées

Produits et services

Soups; instant soup; soups containing noodles; instant soup containing noodles; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also consisting of sauces or seasonings, ready for cooking and assembly as a meal; instant miso-shiru and suimono (Japanese soup); omelet (Chinese egg dish); instant oyakodon (mix for preparing Japanese egg-mixed rice consisting of cooked chicken, cooked onion, cooked carrots and seasonings); milk products excluding ice cream, ice milk and frozen yogurt; lactic acid bacteria drinks; yoghurt drinks; yoghurts; meat; eggs; fish, not live; frozen vegetables; frozen fruits; charcuterie; meat substitutes; processed seafood; processed vegetables; processed fruit; potato chips for cooking; prepared dishes consisting principally of cooked vegetables and processed vegetables; prepared dishes consisting principally of processed fruits and frozen fruits; prepared dishes consisting principally of eggs and processed eggs; prepared dishes consisting principally of fried tofu pieces (abura-age); prepared dishes consisting principally of tofu dregs (okara); prepared dishes consisting principally of fried tofu fritter made with vegetables (ganmodoki); prepared dishes consisting principally of tofu; Prepared dishes consisting principally of Jelly made from devils' tongue root (konnyaku); prepared dishes consisting principally of processed edible seaweed; prepared dishes consisting principally of preserved beans; prepared dishes consisting principally of processed fish; prepared dishes consisting principally of meat substitutes; prepared dishes consisting principally of milk products excluding ice cream, ice milk and frozen yoghurt; prepared dishes consisting principally of meat and charcuterie; prepared dishes consisting principally of processed seafood; prepared dishes consisting primarily of meat, processed fish, poultry and cooked vegetables; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); Jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; pre-cooked curry stew; mixes for making soup; mixes for making soup, namely, for making soup containing rice, and also consisting of meat, poultry, processed fish, seafood, cooked vegetables and sauces and seasonings; mixes for making soup, namely, for making soup containing egg, and also consisting of meat, poultry, processed fish, seafood, cooked vegetables and sauces and seasonings; dried fruit-based snacks; nut-based snack foods; seed-based snack foods; bean-based snack foods; vegetable-based snack foods; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried flakes of dried fish meat, processed vegetables, and processed edible seaweed; side-dish made of fermented processed soybean; beans, preserved; formed textured vegetable protein for use as a meat substitute; potato-based snack foods; potato chips; edible oils and fats Pizzas; noodles; fresh noodles; chilled noodles; frozen noodles; dried noodles; instant noodles; pasta; chilled pasta; frozen pasta; fresh pasta; dried pasta; instant pasta; dried rice; instant rice; chilled rice; frozen rice; cooked rice; cooked chilled rice; cooked frozen rice; dried cooked rice; noodle-based prepared meals; noodle- based prepared pasta; freeze-dried dishes with main ingredient being processed grain; freeze- dried dishes with main ingredient being grain; pre-packaged lunches consisting primarily of rice with the lunches to also contain, meat, fish or vegetables; rice; Japanese savory pancakes, namely, okonomiyaki; frozen Japanese savory pancakes, namely, okonomiyaki; cooked dishes consisting primarily of rice with the dishes to also contain meat, fish or vegetables; cooked dishes with the main ingredient being rice with the dishes to also contain breaded pork, namely, katsudon; cooked dishes with the main ingredient being rice with the dishes to also contain beef, namely, gyudon; cooked dishes with the main ingredient being frozen rice with the dishes to also contain breaded pork, namely, katsudon; cooked dishes with the main ingredient being frozen rice with the dishes to also contain beef, namely, gyudon; curry paste; curry sauce; curry powder; curry sauce mixes, namely, mixes for making curry sauce; instant curry sauce; pre-cooked curry sauce; curry flavored pasta sauce; boxed lunches consisting of rice, with added curry; prepared curry rice; curry flavored Chinese stuffed dumplings (gyoza, cooked); curry flavored Chinese steamed dumplings (shumai, cooked); curry flavored sushi; curry flavored fried balls of batter mix with small pieces of octopus (takoyaki); curry flavored ravioli; steamed buns stuffed with minced meat (chuka-manjuh) using curry; curry flavored bread and buns; curry flavored sandwiches; curry flavored hamburger sandwiches; curry flavored pizzas; curry flavored hot dogs sandwiches; curry flavored meat pies; curry flavored spices; curry flavored seasonings other than spices; curry powder packed in a retort pouch; omelet consisting of egg, meat and rice; rice gratin; cooked rice mixed with vegetables and beef (bibimbap); oyakodon, namely, ready-to-eat dishes mainly consisting of cooked rice and also including chicken and egg; mabodon, namely, ready-to-eat dishes mainly consisting of cooked rice and also including tofu; food flavorings being non-essential oils; tea; coffee; cocoa; water ice; corn flakes; granola; chocolate-based spreads; sweets; frozen confectionery; confectionery made of sugar substitutes; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried rice balls made from batter filled with small pieces of octopus (takoyaki); confectionery, namely, candy and chocolate; ravioli; instant pudding mixes; instant doughnut mixes; instant pancake mixes; pasta sauce; marinades in the nature of sake lees being a by-product of sake brewing for use as food; multigrain-based snack foods; husked oats; husked barley; flour; snack cakes; grain-based snack foods; bread; sandwiches; steamed buns stuffed with minced meat; hamburger sandwiches; hot dog sandwiches; frozen and chilled sweet rice dumplings stuffed with red bean paste; meat pies; seasonings; ice cream mixes; sherbet mixes; unroasted coffee; processed grains Mixes for making smoothies; smoothies; smoothies containing vegetables; smoothies that use fruit; carbonated, non-alcoholic drinks; beer; fruit juices; vegetable juice; whey beverages; extracts of hops for making beer; punches being beverages that do not contain alcohol; non-alcoholic carbonated beverages; non-alcoholic essences for making non-alcoholic beverages not in the nature of essential oils

62.

U.F.O.

      
Numéro de série 98696815
Statut Enregistrée
Date de dépôt 2024-08-13
Date d'enregistrement 2025-08-05
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Classes de Nice  ? 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Noodles; instant noodles; noodle-based prepared meals; pasta; instant pasta; pasta-based prepared meals; cereal based prepared snack foods; cooked rice; instant rice; rice-based prepared meals; boxed lunches consisting primarily of rice, with added meat, fish or vegetables

63.

CHOLESTEROL RISK ESTIMATION DEVICE, CHOLESTEROL RISK ESTIMATION METHOD, AND COMPUTER PROGRAM

      
Numéro d'application 18041971
Statut En instance
Date de dépôt 2022-03-28
Date de la première publication 2024-08-08
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Inventeur(s)
  • Ando, Noritaka
  • Shobako, Naohisa

Abrégé

Conventionally, it has been necessary to collect blood of a subject and perform biochemical analysis to measure LDL cholesterol and HDL cholesterol. However, in this method, a needle or the like needs to be invasively inserted into the skin of the subject, which causes a psychological or physical burden on the subject. According to the present invention, it is possible to non-invasively estimate cholesterol based on attribute information and/or non-invasive biological information of a predetermined user by generating a cholesterol estimation model by machine learning based on attribute information, non-invasive biological information, and blood examination data acquired from a plurality of subjects in advance.

Classes IPC  ?

  • G16H 50/30 - TIC spécialement adaptées au diagnostic médical, à la simulation médicale ou à l’extraction de données médicalesTIC spécialement adaptées à la détection, au suivi ou à la modélisation d’épidémies ou de pandémies pour le calcul des indices de santéTIC spécialement adaptées au diagnostic médical, à la simulation médicale ou à l’extraction de données médicalesTIC spécialement adaptées à la détection, au suivi ou à la modélisation d’épidémies ou de pandémies pour l’évaluation des risques pour la santé d’une personne
  • A61B 5/00 - Mesure servant à établir un diagnostic Identification des individus
  • A61B 5/145 - Mesure des caractéristiques du sang in vivo, p. ex. de la concentration des gaz dans le sang ou de la valeur du pH du sang

64.

KAN ZEN MEAL

      
Numéro d'application 019058000
Statut Enregistrée
Date de dépôt 2024-07-22
Date d'enregistrement 2025-04-17
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Classes de Nice  ?
  • 05 - Produits pharmaceutiques, vétérinaires et hygièniques
  • 09 - Appareils et instruments scientifiques et électriques
  • 10 - Appareils et instruments médicaux
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries
  • 32 - Bières; boissons non alcoolisées
  • 35 - Publicité; Affaires commerciales
  • 39 - Services de transport, emballage et entreposage; organisation de voyages
  • 40 - Traitement de matériaux; recyclage, purification de l'air et traitement de l'eau
  • 42 - Services scientifiques, technologiques et industriels, recherche et conception
  • 43 - Services de restauration (alimentation); hébergement temporaire
  • 44 - Services médicaux, services vétérinaires, soins d'hygiène et de beauté; services d'agriculture, d'horticulture et de sylviculture.

Produits et services

Pharmaceutical preparations for use in chemotherapy; reagent paper for medical purposes; oiled paper for medical purposes; adhesive tapes for medical purposes; drug delivery agents in the form of edible wafers for wrapping medicine doses; gauze for dressings; empty capsules for pharmaceuticals; eyepatches for medical purposes; ear bandages; menstruation bandages; menstruation tampons; sanitary napkins; sanitary panties; absorbent cotton wool for medical purposes; adhesive plasters; bandages for dressings; liquid bandages for skin wounds; breast nursing pads; cotton swabs for medical use; dental impression materials; baby diapers; infant diaper covers; fly catching paper; mothproofing paper; lacteal flour for babies; dietary supplements for humans; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; beverages in the nature of vitamin fortified beverage for medical purposes, for babies; food for babies; semen for artificial insemination. Downloadable electronic game programs for arcade video game machines; laboratory apparatus and instruments for the exchange of substances and heat; photographic machines and apparatus, namely, cameras and photographic viewfinders; cinematographic machines and apparatus; optical machines and apparatus, namely, optical cables, readers, and filters; measuring and testing machines and instruments for coordinating measuring machines and textile testing machines; electric and magnetic meters and testers, namely, electric meters and electrical outlet testers; telecommunication machines and apparatus in the nature of broadband wireless equipment, namely, telecommunications base station equipment for cellular and fixed networking and communications applications; personal digital assistants; electronic data processing machines, apparatus and their parts, namely, data processing equipment and electronic data processing apparatus; downloadable computer programs for use in providing information relating to diet and health care; downloadable computer application software for use in providing information relating to diet and health care; computer hardware and downloadable computer software for use in providing information relating to diet and health care; spectacles, eyeglasses, and snow goggles; downloadable video game programs for home video game machines; electronic circuits and CD ROMs drives recorded with programs for hand held games with liquid crystal displays; metronomes; electronic circuits and CD ROMs drives recorded with automatic performance programs for electronic musical instruments; electric and electronic phases in the nature of electric and electronic effects units for electronic musical instruments; phonograph records featuring music; downloadable music files; downloadable image files of avatars for use in virtual environments; downloadable image files of virtual clothing, downloadable music files and musical sound recordings, downloadable computer graphics and downloadable multimedia files containing text relating to diet and health care; downloadable image files of virtual clothing, downloadable computer graphics, downloadable music files, downloadable music sound recordings and downloadable multimedia files containing text relating to diet and health care; recorded video discs and video tapes featuring musical performances; exposed cinematographic films; exposed slide films; slide film mounts; downloadable electronic publications in the nature of newsletters in the field of food manufacturing; downloadable electronic periodicals in the field of food manufacturing. Sanitary masks for personal use; medical apparatus and instruments for use in surgery; esthetic massage apparatus for commercial use; electric massage apparatus for household purposes; finger guards for medical purposes; pacifiers for babies; ice bag pillows for medical purposes; triangular support bandages; support bandages; surgical catguts; feeding cups for medical purposes; dropping pipettes for medical purposes; feeding bottle teats; medical ice bags; medical ice bag holders; baby bottles; nursing bottles; ear picks; ear plugs for sleeping; ear plugs for soundproofing; gloves for medical purposes. Soups; instant soup; soups containing noodles; instant soup containing noodles; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also consisting of sauces or seasonings, ready for cooking and assembly as a meal; instant miso soup and suimono (Japanese soup); omelet (Chinese egg dish); instant oyakodon (mix for preparing Japanese egg-mixed rice consisting of cooked chicken, cooked onion, cooked carrots and seasonings); milk products excluding ice cream, ice milk and frozen yogurt; lactic acid bacteria drinks; yoghurt drinks; yoghurts; meat; eggs; fish, not live; frozen vegetables; frozen fruits; charcuterie; meat substitutes; processed seafood; processed vegetables; processed fruit; potato chips for cooking; prepared dishes consisting principally of cooked vegetables and processed vegetables; prepared dishes consisting principally of processed fruits and frozen fruits; prepared dishes consisting principally of eggs and processed eggs; prepared dishes consisting principally of fried tofu pieces (abura-age); prepared dishes consisting principally of tofu dregs (okara); prepared dishes consisting principally of fried tofu fritter made with vegetables (ganmodoki); prepared dishes consisting principally of tofu; Prepared dishes consisting principally of Jelly made from devils' tongue root (konnyaku); prepared dishes consisting principally of processed edible seaweed; prepared dishes consisting principally of preserved beans; prepared dishes consisting principally of processed fish; prepared dishes consisting principally of meat substitutes; prepared dishes consisting principally of milk products excluding ice cream, ice milk and frozen yoghurt; prepared dishes consisting principally of meat and charcuterie; prepared dishes consisting principally of processed seafood; prepared dishes consisting primarily of meat, processed fish, poultry and cooked vegetables; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); Jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; pre-cooked curry stew; mixes for making soup; mixes for making soup, namely, for making soup containing rice, and also consisting of meat, poultry, processed fish, seafood, cooked vegetables and sauces and seasonings; mixes for making soup, namely, for making soup containing egg, and also consisting of meat, poultry, processed fish, seafood, cooked vegetables and sauces and seasonings; dried fruit-based snacks; nut-based snack foods; seed-based snack foods; bean-based snack foods; vegetable-based snack foods; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried flakes of dried fish meat, processed vegetables, and processed edible seaweed; side-dish made of fermented processed soybean; beans, preserved; formed textured vegetable protein for use as a meat substitute; potato-based snack foods; potato chips; edible oils and fats. Pizzas; noodles; fresh noodles; chilled noodles; frozen noodles; dried noodles; instant noodles; pasta; chilled pasta; frozen pasta; fresh pasta; dried pasta; instant pasta; dried rice; instant rice; chilled rice; frozen rice; cooked rice; cooked chilled rice; cooked frozen rice; dried cooked rice; noodle-based prepared meals; noodle- based prepared pasta; freeze-dried dishes with main ingredient being processed grain; freeze- dried dishes with main ingredient being grain; pre-packaged lunches consisting primarily of rice with the lunches to also contain, meat, fish or vegetables; rice; Japanese savory pancakes, namely, okonomiyaki; frozen Japanese savory pancakes, namely, okonomiyaki; cooked dishes consisting primarily of rice with the dishes to also contain meat, fish or vegetables; cooked dishes with the main ingredient being rice with the dishes to also contain breaded pork, namely, katsudon; cooked dishes with the main ingredient being rice with the dishes to also contain beef, namely, gyudon; cooked dishes with the main ingredient being frozen rice with the dishes to also contain breaded pork, namely, katsudon; cooked dishes with the main ingredient being frozen rice with the dishes to also contain beef, namely, gyudon; curry paste; curry sauce; curry powder; curry sauce mixes, namely, mixes for making curry sauce; instant curry sauce; pre-cooked curry sauce; curry flavored pasta sauce; boxed lunches consisting of rice, with added curry; prepared curry rice; curry flavored Chinese stuffed dumplings (gyoza, cooked); curry flavored Chinese steamed dumplings (shumai, cooked); curry flavored sushi; curry flavored fried balls of batter mix with small pieces of octopus (takoyaki); curry flavored ravioli; steamed buns stuffed with minced meat (chuka-manjuh) using curry; curry flavored bread and buns; curry flavored sandwiches; curry flavored hamburgers (sandwiches); curry flavored pizzas; curry flavored hot dogs (sandwiches); curry flavored meat pies; curry flavored spices; curry flavored seasonings (other than spices); curry powder packed in a retort pouch; omelet consisting of egg, meat and rice; rice gratin; cooked rice mixed with vegetables and beef (bibimbap); oyakodon, namely, ready-to-eat dishes mainly consisting of cooked rice and also including chicken and egg; mabodon, namely, ready-to-eat dishes mainly consisting of cooked rice and also including tofu; food flavorings being non-essential oils; tea; coffee; cocoa; water ice; corn flakes; Cereal; Muesli; Oatmeal; chocolate-based spreads; sweets; frozen confectionery; confectionery made of sugar substitutes; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); Sushi; fried rice balls made from batter filled with small pieces of octopus (takoyaki); confectionery, namely, candy and chocolate; ravioli; instant pudding mixes; instant doughnut mixes; instant pancake mixes; pasta sauce; marinades in the nature of sake lees being a by-product of sake brewing for use as food; multigrain-based snack foods; husked oats; husked barley; flour; snack cakes; grain-based snack foods; bread; sandwiches; steamed buns stuffed with minced meat; hamburger sandwiches; hot dog sandwiches; frozen and chilled sweet rice dumplings stuffed with red bean paste; meat pies; seasonings; ice cream mixes; sherbet mixes; unroasted coffee; processed grains. Mixes for making smoothies; smoothies; smoothies containing vegetables; smoothies containing fruit; carbonated, non-alcoholic drinks; beer; fruit juices; vegetable juice; whey beverages; extracts of hops for making beer; punches being beverages that do not contain alcohol; non-alcoholic carbonated beverages; non-alcoholic essences for making non-alcoholic beverages not in the nature of essential oils. Business development services, namely, providing start up support for businesses of others; business consulting services in the field of food manufacturing; business investigations; business consulting services for the certification of quality or standards in the field of food manufacturing; provision of advertising space by electronic means and global information networks; online advertising services for others; providing incentive award programs for customers and employees through the distribution of prepaid stored value cards for the purpose of promoting and rewarding loyalty; assistance, advisory services and consultancy with regard to business planning, business analysis, business management, business organization, marketing and customer analysis; marketing research services; outsource service provider services for others, in the field of business administrative management of businesses in the food manufacturing industry; sponsorship search; negotiation and conclusion of commercial transactions for third parties; outsourcing services in the nature of arranging procurement of goods for others in the field of food manufacturing; provision of information concerning commercial sales; business administration services; promoting the goods and services of others by distributing coupons; office functions in the nature of filing documents; providing office functions; online services, namely, ordering and inventory monitoring for foods and beverages; online services, namely, ordering and inventory monitoring for meal delivery services; accounting services; compiling of information into computer databases; providing business assistance to others in the nature of providing data processing services by operating data processing apparatuses, namely, computers, and typewriters; providing commercial information and advice for consumers in the choice of products and services; retail store services connected with the sale of food and beverages; online retail store services connected with the sale of food and beverages; consulting services for business administration services in the field of transportation; business administration services in the field of transportation. Providing information via the Internet relating to the transportation of goods; providing information via the Internet relating to the delivery of goods and shipment; providing information relating to the delivery of food; providing information relating to the door-to-door delivery of boxed lunches; organization of travel in order to improve the health of travelers; providing information about travel in order to improve the health of travelers; arranging of transportation for travel tours in order to improve the health of travelers; temporary storage of deliveries relating to e-commerce; providing consultancy or information relating to the transport and storage of food and beverage; providing consultancy or information relating to the transport and delivery of food and beverage. Providing consultancy relating to the manufacture and processing of food and beverage; providing consultancy relating to the processing of food, beverages or food ingredients; providing consultancy relating to the preservation processing of food, beverages; providing consultancy relating to the preservation treatment of food, beverages; food processing; rental of machines and apparatus for processing foods or beverages; processing of plastics. Developing accreditation standards for food and beverage quality to the order and specification for others; consultancy services relating to formulation of criteria or standards for certification of food and beverage quality, namely, ensuring that the criteria to quality certification standards; consultancy services relating to certification of food and beverage quality or standards, namely, ensuring that the quality conforms to quality certification standards; testing of food and beverage for the purpose of certification of quality or standards for others; consultancy relating to technological research services in the field of the manufacture of food and beverage; designing of machines, apparatus, instruments or systems composed of such machines, apparatus and instruments; graphic design; packaging design; industrial design services; computer software design for others; maintenance of computer software; computer programming; designing websites for others; website design consultancy; designing, creating and maintaining of computer software for e commerce platforms; technical advice relating to operation of computers; testing, inspection or research of foodstuffs; food research; research in the field of building construction; testing or research on prevention of pollution; testing or research on electricity; testing or research on civil engineering; rental of measuring apparatus; rental of computers; providing temporary use of online non downloadable cloud computing software for use in ordering food; providing temporary use of online non downloadable cloud computing software for use in managing food deliveries; software as a service (saas) services featuring software for providing information relating to eating habits and health maintenance; software as a service (saas) services featuring software for providing information relating to recording, monitoring and analyzing for diet for others; software as a service (saas) services featuring software for providing information for food nutrition related to exercise, eating habits, and lifestyle wellness for others; hosting computer websites; providing a web hosting platform for e-commerce in the field of food; rental of server memory space; rental of laboratory apparatus and instruments; product quality evaluation; product quality testing services; testing, analysis and evaluation of the goods and services of others to determine conformity with certification standards; providing quality assurance services in the field of food products. Providing temporary accommodation; accommodation bureau services, namely, hotel accommodation and boarding house services [hotels, boarding houses]; providing foods and beverages; providing information relating to the preparation of food, namely, relating to menus, recipes, and foods menu recipe or foods; retirement home services; preschooler and infant care at daycare centers; boarding for animals; rental of conference rooms; rental of facilities for exhibitions; rental of futon and quilts; rental of pillows; rental of blankets; rental of non-electric cooking heaters for household purposes; rental of dishes; rental of kitchen worktops with integrated sinks for household purposes; rental of kitchen sinks for household purposes; rental of electric toasters for household purposes; rental of microwave ovens for household purposes; rental of electric hot plates for household purposes; rental of cooking equipment for industrial purposes; rental of kitchen worktops with integrated sinks for commercial use; rental of kitchen sinks for commercial use; rental of curtains for hotels; rental of furniture; rental of wall hangings for hotels; rental of floor coverings; rental of table napkins. Beauty salon services; Barbershops; consultancy relating to beauty salon services; providing information relating to beauty salon services; providing bath houses; garden tree planting; garden or flower bed care; fertilizer spreading; weed killing; vermin exterminating for agriculture, aquaculture, forestry, and horticulture; massage and therapeutic shiatsu massage; chiropractic services; moxibustion; medical treatment of dislocated joints, sprains or bone fracture; bodywork therapy; acupuncture; medical consultation, medical advice for individuals with disabilities, and medical public health guidance for international travelers; providing medical information; providing physical examination information; managed healthcare services, namely, providing healthcare advice, guidance, diagnosis and information on health management to maintain a healthy body; managed healthcare services, namely, healthcare advice, guidance, diagnosis and providing healthcare information on diet and health management; health care services, namely, providing guidance and advice on obesity prevention; providing dietary information on obesity prevention and guidance on diet planning; dietary and nutritional guidance; providing information relating to dietary and nutritional guidance; guidance on lifestyle habits relating to diet; providing information in the field of diet and weight loss, namely, providing information on lifestyle habits relating to diet for health management; animal breeding; veterinary services; beauty care for animals; nursing care; rental of potted plants; farming equipment rental; rental of medical apparatus and instruments; rental of fishing equipment and instruments for commercial fishing purposes; rental of apparatus and instruments for use in beauty salons or barbers' shops; rental of lawnmowers.

65.

KAN ZEN MEAL

      
Numéro d'application 019057999
Statut Enregistrée
Date de dépôt 2024-07-22
Date d'enregistrement 2025-04-17
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Classes de Nice  ?
  • 05 - Produits pharmaceutiques, vétérinaires et hygièniques
  • 09 - Appareils et instruments scientifiques et électriques
  • 10 - Appareils et instruments médicaux
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries
  • 32 - Bières; boissons non alcoolisées
  • 35 - Publicité; Affaires commerciales
  • 39 - Services de transport, emballage et entreposage; organisation de voyages
  • 40 - Traitement de matériaux; recyclage, purification de l'air et traitement de l'eau
  • 42 - Services scientifiques, technologiques et industriels, recherche et conception
  • 43 - Services de restauration (alimentation); hébergement temporaire
  • 44 - Services médicaux, services vétérinaires, soins d'hygiène et de beauté; services d'agriculture, d'horticulture et de sylviculture.

Produits et services

Pharmaceutical preparations for use in chemotherapy; reagent paper for medical purposes; oiled paper for medical purposes; adhesive tapes for medical purposes; drug delivery agents in the form of edible wafers for wrapping medicine doses; gauze for dressings; empty capsules for pharmaceuticals; eyepatches for medical purposes; ear bandages; menstruation bandages; menstruation tampons; sanitary napkins; sanitary panties; absorbent cotton wool for medical purposes; adhesive plasters; bandages for dressings; liquid bandages for skin wounds; breast nursing pads; cotton swabs for medical use; dental impression materials; baby diapers; infant diaper covers; fly catching paper; mothproofing paper; lacteal flour for babies; dietary supplements for humans; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; beverages in the nature of vitamin fortified beverage for medical purposes, for babies; food for babies; semen for artificial insemination. Downloadable electronic game programs for arcade video game machines; laboratory apparatus and instruments for the exchange of substances and heat; photographic machines and apparatus, namely, cameras and photographic viewfinders; cinematographic machines and apparatus; optical machines and apparatus, namely, optical cables, readers, and filters; measuring and testing machines and instruments for coordinating measuring machines and textile testing machines; electric and magnetic meters and testers, namely, electric meters and electrical outlet testers; telecommunication machines and apparatus in the nature of broadband wireless equipment, namely, telecommunications base station equipment for cellular and fixed networking and communications applications; personal digital assistants; electronic data processing machines, apparatus and their parts, namely, data processing equipment and electronic data processing apparatus; downloadable computer programs for use in providing information relating to diet and health care; downloadable computer application software for use in providing information relating to diet and health care; computer hardware and downloadable computer software for use in providing information relating to diet and health care; spectacles, eyeglasses, and snow goggles; downloadable video game programs for home video game machines; electronic circuits and CD ROMs drives recorded with programs for hand held games with liquid crystal displays; metronomes; electronic circuits and CD ROMs drives recorded with automatic performance programs for electronic musical instruments; electric and electronic phases in the nature of electric and electronic effects units for electronic musical instruments; phonograph records featuring music; downloadable music files; downloadable image files of avatars for use in virtual environments; downloadable image files of virtual clothing, downloadable music files and musical sound recordings, downloadable computer graphics and downloadable multimedia files containing text relating to diet and health care; downloadable image files of virtual clothing, downloadable computer graphics, downloadable music files, downloadable music sound recordings and downloadable multimedia files containing text relating to diet and health care; recorded video discs and video tapes featuring musical performances; exposed cinematographic films; exposed slide films; slide film mounts; downloadable electronic publications in the nature of newsletters in the field of food manufacturing; downloadable electronic periodicals in the field of food manufacturing. Sanitary masks for personal use; medical apparatus and instruments for use in surgery; esthetic massage apparatus for commercial use; electric massage apparatus for household purposes; finger guards for medical purposes; pacifiers for babies; ice bag pillows for medical purposes; triangular support bandages; support bandages; surgical catguts; feeding cups for medical purposes; dropping pipettes for medical purposes; feeding bottle teats; medical ice bags; medical ice bag holders; baby bottles; nursing bottles; ear picks; ear plugs for sleeping; ear plugs for soundproofing; gloves for medical purposes. Soups; instant soup; soups containing noodles; instant soup containing noodles; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also consisting of sauces or seasonings, ready for cooking and assembly as a meal; instant miso soup and suimono (Japanese soup); omelet (Chinese egg dish); instant oyakodon (mix for preparing Japanese egg-mixed rice consisting of cooked chicken, cooked onion, cooked carrots and seasonings); milk products excluding ice cream, ice milk and frozen yogurt; lactic acid bacteria drinks; yoghurt drinks; yoghurts; meat; eggs; fish, not live; frozen vegetables; frozen fruits; charcuterie; meat substitutes; processed seafood; processed vegetables; processed fruit; potato chips for cooking; prepared dishes consisting principally of cooked vegetables and processed vegetables; prepared dishes consisting principally of processed fruits and frozen fruits; prepared dishes consisting principally of eggs and processed eggs; prepared dishes consisting principally of fried tofu pieces (abura-age); prepared dishes consisting principally of tofu dregs (okara); prepared dishes consisting principally of fried tofu fritter made with vegetables (ganmodoki); prepared dishes consisting principally of tofu; Prepared dishes consisting principally of Jelly made from devils' tongue root (konnyaku); prepared dishes consisting principally of processed edible seaweed; prepared dishes consisting principally of preserved beans; prepared dishes consisting principally of processed fish; prepared dishes consisting principally of meat substitutes; prepared dishes consisting principally of milk products excluding ice cream, ice milk and frozen yoghurt; prepared dishes consisting principally of meat and charcuterie; prepared dishes consisting principally of processed seafood; prepared dishes consisting primarily of meat, processed fish, poultry and cooked vegetables; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); Jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; pre-cooked curry stew; mixes for making soup; mixes for making soup, namely, for making soup containing rice, and also consisting of meat, poultry, processed fish, seafood, cooked vegetables and sauces and seasonings; mixes for making soup, namely, for making soup containing egg, and also consisting of meat, poultry, processed fish, seafood, cooked vegetables and sauces and seasonings; dried fruit-based snacks; nut-based snack foods; seed-based snack foods; bean-based snack foods; vegetable-based snack foods; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried flakes of dried fish meat, processed vegetables, and processed edible seaweed; side-dish made of fermented processed soybean; beans, preserved; formed textured vegetable protein for use as a meat substitute; potato-based snack foods; potato chips; edible oils and fats. Pizzas; noodles; fresh noodles; chilled noodles; frozen noodles; dried noodles; instant noodles; pasta; chilled pasta; frozen pasta; fresh pasta; dried pasta; instant pasta; dried rice; instant rice; chilled rice; frozen rice; cooked rice; cooked chilled rice; cooked frozen rice; dried cooked rice; noodle-based prepared meals; noodle- based prepared pasta; freeze-dried dishes with main ingredient being processed grain; freeze- dried dishes with main ingredient being grain; pre-packaged lunches consisting primarily of rice with the lunches to also contain, meat, fish or vegetables; rice; Japanese savory pancakes, namely, okonomiyaki; frozen Japanese savory pancakes, namely, okonomiyaki; cooked dishes consisting primarily of rice with the dishes to also contain meat, fish or vegetables; cooked dishes with the main ingredient being rice with the dishes to also contain breaded pork, namely, katsudon; cooked dishes with the main ingredient being rice with the dishes to also contain beef, namely, gyudon; cooked dishes with the main ingredient being frozen rice with the dishes to also contain breaded pork, namely, katsudon; cooked dishes with the main ingredient being frozen rice with the dishes to also contain beef, namely, gyudon; curry paste; curry sauce; curry powder; curry sauce mixes, namely, mixes for making curry sauce; instant curry sauce; pre-cooked curry sauce; curry flavored pasta sauce; boxed lunches consisting of rice, with added curry; prepared curry rice; curry flavored Chinese stuffed dumplings (gyoza, cooked); curry flavored Chinese steamed dumplings (shumai, cooked); curry flavored sushi; curry flavored fried balls of batter mix with small pieces of octopus (takoyaki); curry flavored ravioli; steamed buns stuffed with minced meat (chuka-manjuh) using curry; curry flavored bread and buns; curry flavored sandwiches; curry flavored hamburgers (sandwiches); curry flavored pizzas; curry flavored hot dogs (sandwiches); curry flavored meat pies; curry flavored spices; curry flavored seasonings (other than spices); curry powder packed in a retort pouch; omelet consisting of egg, meat and rice; rice gratin; cooked rice mixed with vegetables and beef (bibimbap); oyakodon, namely, ready-to-eat dishes mainly consisting of cooked rice and also including chicken and egg; mabodon, namely, ready-to-eat dishes mainly consisting of cooked rice and also including tofu; food flavorings being non-essential oils; tea; coffee; cocoa; water ice; corn flakes; Cereal; Muesli; Oatmeal; chocolate-based spreads; sweets; frozen confectionery; confectionery made of sugar substitutes; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); Sushi; fried rice balls made from batter filled with small pieces of octopus (takoyaki); confectionery, namely, candy and chocolate; ravioli; instant pudding mixes; instant doughnut mixes; instant pancake mixes; pasta sauce; marinades in the nature of sake lees being a by-product of sake brewing for use as food; multigrain-based snack foods; husked oats; husked barley; flour; snack cakes; grain-based snack foods; bread; sandwiches; steamed buns stuffed with minced meat; hamburger sandwiches; hot dog sandwiches; frozen and chilled sweet rice dumplings stuffed with red bean paste; meat pies; seasonings; ice cream mixes; sherbet mixes; unroasted coffee; processed grains. Mixes for making smoothies; smoothies; smoothies containing vegetables; smoothies containing fruit; carbonated, non-alcoholic drinks; beer; fruit juices; vegetable juice; whey beverages; extracts of hops for making beer; punches being beverages that do not contain alcohol; non-alcoholic carbonated beverages; non-alcoholic essences for making non-alcoholic beverages not in the nature of essential oils. Business development services, namely, providing start up support for businesses of others; business consulting services in the field of food manufacturing; business investigations; business consulting services for the certification of quality or standards in the field of food manufacturing; provision of advertising space by electronic means and global information networks; online advertising services for others; providing incentive award programs for customers and employees through the distribution of prepaid stored value cards for the purpose of promoting and rewarding loyalty; assistance, advisory services and consultancy with regard to business planning, business analysis, business management, business organization, marketing and customer analysis; marketing research services; outsource service provider services for others, in the field of business administrative management of businesses in the food manufacturing industry; sponsorship search; negotiation and conclusion of commercial transactions for third parties; outsourcing services in the nature of arranging procurement of goods for others in the field of food manufacturing; provision of information concerning commercial sales; business administration services; promoting the goods and services of others by distributing coupons; office functions in the nature of filing documents; providing office functions; online services, namely, ordering and inventory monitoring for foods and beverages; online services, namely, ordering and inventory monitoring for meal delivery services; accounting services; compiling of information into computer databases; providing business assistance to others in the nature of providing data processing services by operating data processing apparatuses, namely, computers, and typewriters; providing commercial information and advice for consumers in the choice of products and services; retail store services connected with the sale of food and beverages; online retail store services connected with the sale of food and beverages; consulting services for business administration services in the field of transportation; business administration services in the field of transportation. Providing information via the Internet relating to the transportation of goods; providing information via the Internet relating to the delivery of goods and shipment; providing information relating to the delivery of food; providing information relating to the door-to-door delivery of boxed lunches; organization of travel in order to improve the health of travelers; providing information about travel in order to improve the health of travelers; arranging of transportation for travel tours in order to improve the health of travelers; temporary storage of deliveries relating to e-commerce; providing consultancy or information relating to the transport and storage of food and beverage; providing consultancy or information relating to the transport and delivery of food and beverage. Providing consultancy relating to the manufacture and processing of food and beverage; providing consultancy relating to the processing of food, beverages or food ingredients; providing consultancy relating to the preservation processing of food, beverages; providing consultancy relating to the preservation treatment of food, beverages; food processing; rental of machines and apparatus for processing foods or beverages; processing of plastics. Developing accreditation standards for food and beverage quality to the order and specification for others; consultancy services relating to formulation of criteria or standards for certification of food and beverage quality, namely, ensuring that the criteria to quality certification standards; consultancy services relating to certification of food and beverage quality or standards, namely, ensuring that the quality conforms to quality certification standards; testing of food and beverage for the purpose of certification of quality or standards for others; consultancy relating to technological research services in the field of the manufacture of food and beverage; designing of machines, apparatus, instruments or systems composed of such machines, apparatus and instruments; graphic design; packaging design; industrial design services; computer software design for others; maintenance of computer software; computer programming; designing websites for others; website design consultancy; designing, creating and maintaining of computer software for e commerce platforms; technical advice relating to operation of computers; testing, inspection or research of foodstuffs; food research; research in the field of building construction; testing or research on prevention of pollution; testing or research on electricity; testing or research on civil engineering; rental of measuring apparatus; rental of computers; providing temporary use of online non downloadable cloud computing software for use in ordering food; providing temporary use of online non downloadable cloud computing software for use in managing food deliveries; software as a service (saas) services featuring software for providing information relating to eating habits and health maintenance; software as a service (saas) services featuring software for providing information relating to recording, monitoring and analyzing for diet for others; software as a service (saas) services featuring software for providing information for food nutrition related to exercise, eating habits, and lifestyle wellness for others; hosting computer websites; providing a web hosting platform for e-commerce in the field of food; rental of server memory space; rental of laboratory apparatus and instruments; product quality evaluation; product quality testing services; testing, analysis and evaluation of the goods and services of others to determine conformity with certification standards; providing quality assurance services in the field of food products. Providing temporary accommodation; accommodation bureau services, namely, hotel accommodation and boarding house services [hotels, boarding houses]; providing foods and beverages; providing information relating to the preparation of food, namely, relating to menus, recipes, and foods menu recipe or foods; retirement home services; preschooler and infant care at daycare centers; boarding for animals; rental of conference rooms; rental of facilities for exhibitions; rental of futon and quilts; rental of pillows; rental of blankets; rental of non-electric cooking heaters for household purposes; rental of dishes; rental of kitchen worktops with integrated sinks for household purposes; rental of kitchen sinks for household purposes; rental of electric toasters for household purposes; rental of microwave ovens for household purposes; rental of electric hot plates for household purposes; rental of cooking equipment for industrial purposes; rental of kitchen worktops with integrated sinks for commercial use; rental of kitchen sinks for commercial use; rental of curtains for hotels; rental of furniture; rental of wall hangings for hotels; rental of floor coverings; rental of table napkins. Beauty salon services; Barbershops; consultancy relating to beauty salon services; providing information relating to beauty salon services; providing bath houses; garden tree planting; garden or flower bed care; fertilizer spreading; weed killing; vermin exterminating for agriculture, aquaculture, forestry, and horticulture; massage and therapeutic shiatsu massage; chiropractic services; moxibustion; medical treatment of dislocated joints, sprains or bone fracture; bodywork therapy; acupuncture; medical consultation, medical advice for individuals with disabilities, and medical public health guidance for international travelers; providing medical information; providing physical examination information; managed healthcare services, namely, providing healthcare advice, guidance, diagnosis and information on health management to maintain a healthy body; managed healthcare services, namely, healthcare advice, guidance, diagnosis and providing healthcare information on diet and health management; health care services, namely, providing guidance and advice on obesity prevention; providing dietary information on obesity prevention and guidance on diet planning; dietary and nutritional guidance; providing information relating to dietary and nutritional guidance; guidance on lifestyle habits relating to diet; providing information in the field of diet and weight loss, namely, providing information on lifestyle habits relating to diet for health management; animal breeding; veterinary services; beauty care for animals; nursing care; rental of potted plants; farming equipment rental; rental of medical apparatus and instruments; rental of fishing equipment and instruments for commercial fishing purposes; rental of apparatus and instruments for use in beauty salons or barbers' shops; rental of lawnmowers.

66.

NISSIN

      
Numéro de série 98639504
Statut En instance
Date de dépôt 2024-07-09
Propriétaire Nissin Foods Holdings Co., LTD. (Japon)
Classes de Nice  ?
  • 32 - Bières; boissons non alcoolisées
  • 05 - Produits pharmaceutiques, vétérinaires et hygièniques
  • 40 - Traitement de matériaux; recyclage, purification de l'air et traitement de l'eau
  • 09 - Appareils et instruments scientifiques et électriques
  • 10 - Appareils et instruments médicaux
  • 42 - Services scientifiques, technologiques et industriels, recherche et conception
  • 43 - Services de restauration (alimentation); hébergement temporaire
  • 44 - Services médicaux, services vétérinaires, soins d'hygiène et de beauté; services d'agriculture, d'horticulture et de sylviculture.

Produits et services

Mixes for making smoothies; smoothies; smoothies containing vegetables; smoothies that use fruit; carbonated, non-alcoholic drinks; beer; fruit juices; vegetable juice; whey beverages; extracts of hops for making beer; punches being beverages that do not contain alcohol; non-alcoholic carbonated beverages; non-alcoholic essences for making non-alcoholic beverages not in the nature of essential oils Pharmaceutical preparations for use in chemotherapy; reagent paper for medical purposes; oiled paper for medical purposes; adhesive tapes for medical purposes; drug delivery agents in the form of edible wafers for wrapping medicine doses; gauze for dressings; capsules sold empty for pharmaceuticals; eyepatches for medical purposes; ear bandages; menstruation bandages; menstruation tampons; sanitary napkins; sanitary panties; absorbent cotton wool for medical purposes; adhesive plasters for medical use; bandages for dressings; liquid bandages for skin wounds; breast nursing pads; cotton swabs for medical use; dental impression materials; baby diapers; infant diaper covers; fly catching paper; mothproofing paper; lacteal flour for babies; dietary supplements for humans; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; beverages in the nature vitamin fortified beverages of medical purposes, for babies; food for babies; semen for artificial insemination Providing consultancy and technical information relating to the manufacture and processing of food and beverage; providing consultancy and technical information relating to the processing of food, beverages or food ingredients; providing consultancy and technical information relating to the preservation, processing of food, beverages; providing consultancy and technical information relating to the preservation, treatment of food, beverages; food processing; rental of machines and apparatus for processing foods or beverages; processing of plastics Downloadable electronic game programs for arcade video game machines; laboratory apparatus and instruments for the exchange of substances and heat; optical machines and apparatus, namely, optical cables, readers, and filters; measuring and testing machines and instruments in the nature of coordinate measuring machines and textile testing machines; electric and magnetic meters and testers, namely, electric meters and electrical outlet testers; telecommunication machines and apparatus in the nature of broadband wireless equipment, namely, telecommunications base station equipment for cellular and fixed networking and commumcat10ns applications; personal digital assistants; electronic data processing machines, apparatus and their parts, namely, data processing equipment and electronic data processing apparatus; downloadable computer programs for use in providing information relating to diet and health care; downloadable computer application software for use in providing information relating to diet and health care; computer hardware and downloadable computer software for use in providing information relating to diet and health care; spectacles, eyeglasses, and snow goggles ; downloadable video game programs for home video game machines; downloadable computer software and multimedia software recorded on CD ROMs featuring game programs for hand held games with liquid crystal displays; metronomes; downloadable computer software and multimedia software recorded on CD ROMs featuring automatic performance programs for electronic musical instruments; electric and electronic phases in the nature of electric and electronic effects units for electronic musical instruments; phonograph records featuring music; downloadable music files; downloadable image files of avatars for use in virtual environments; downloadable image files of virtual clothing; downloadable music files and musical sound recordings; downloadable computer graphics and downloadable multimedia files containing text relating to diet and health care; recorded video discs and video tapes featuring musical performances; exposed cinematographic films; exposed slide films; slide film mounts; downloadable electronic publications in the nature of newsletters in the field of food manufacturing; downloadable electronic periodicals in the field of food manufacturing Sanitary masks for personal use; medical apparatus and instruments for use in surgery; esthetic massage apparatus for commercial use; electric massage apparatus for household purposes; finger guards for medical purposes; pacifiers for babies; ice bag pillows for medical purposes; triangular support bandages; support bandages; surgical catguts; feeding cups for medical purposes; dropping pipettes for medical purposes; feeding bottle teats; ice bags for medical purposes; medical ice bag holders; baby bottles; nursing bottles; ear picks; ear plugs for sleeping; ear plugs for soundproofing; gloves for medical purposes Developing accreditation standards for food and beverage quality to the order and specification for others; consultancy services relating to formulation of criteria or standards for certification of food and beverage quality; consultancy services relating to certification of food and beverage quality namely, ensuring the criteria to quality certification standards; testing of food and beverage for the purpose of certification of quality or standards for others; consultancy relating to technological research services in the field of the manufacture of food and beverage; designing of machines, apparatus, instruments or systems composed of such machines, apparatus and instruments; graphic design ; packaging design ; industrial design services; computer software design for others; maintenance of computer software; computer programming; designing websites for others; website design consultancy; designing, creating and maintaining of computer software for e-commerce platforms; technical advice relating to operation of computers; testing, inspection or research of foodstuffs; food research; research in the field of building construction; testing or research on prevention of pollution; testing or research on electricity; testing or research on civil engineering; rental of measuring apparatus; rental of computers; providing temporary use of online non-downloadable cloud computing software for use in ordering food; providing temporary use of online non-downloadable cloud computing software for use in managing food deliveries; software as a service (saas) services featuring software for providing information relating to eating habits and health maintenance; software as a service (saas) services featuring software for providing information relating to recording, monitoring and analyzing diet for others; software as a service (saas) services featuring software for providing information about food nutrition related to exercise, eating habits, and lifestyle wellness for others; hosting computer websites; providing a web hosting platform for e commerce in the field of food; rental of server memory space; rental of laboratory apparatus and instruments; product quality evaluation; product quality testing services; testing, analysis and evaluation of the goods and services of others to determine conformity with certification standards; providing quality assurance services in the field of food products Providing temporary accommodation; accommodation agency services, namely, booking hotel and boarding house accommodations; providing foods and beverages; providing information relating to the preparation of food, namely, menus, recipes, foods for menus and foods; retirement home services; pre-schooler and infant care at daycare centers; boarding for animals; rental of conference rooms; rental of facilities for exhibitions; rental of futon and bed linen quilts; rental of pillows; rental of blankets; rental of non-electric cooking heaters for household purposes; rental of dishes; rental of kitchen worktops with integrated sinks for household purposes; rental of kitchen sinks for household purposes; rental of electric toasters for household purposes; rental of microwave ovens for household purposes; rental of electric hot plates for household purposes; rental of cooking equipment for industrial purposes; rental of kitchen worktops with integrated sinks for commercial use; rental of kitchen sinks for commercial use; rental of curtains for hotels; rental of furniture; rental of wall hangings for hotels; rental of floor coverings, namely, carpets, rugs and dance floors; rental of table napkins Beauty salon services; barbershops; consultancy relating to beauty salon services; providing information relating to beauty care salon services; providing bath houses; garden tree planting; garden or flower bed care; fertilizer spreading; weed killing; vermin exterminating for agriculture, aquaculture, forestry, and horticulture ; massage and therapeutic shiatsu massage; chiropractic services; moxibustion; medical services relating to the treatment of dislocated joints, sprains or bone fracture; bodywork therapy; acupuncture; medical consultation; medical advice for individuals with disabilities; medical public health guidance for international travelers; providing medical information; providing medical physical examination information; managed healthcare services, namely, providing healthcare advice, guidance, diagnosis and information on health management to maintain a healthy body; managed health care services, namely, providing healthcare advice, guidance, diagnosis and providing healthcare information on diet and health management; health care services, namely, providing guidance and advice on obesity prevention; providing dietary information on obesity prevention and guidance on diet planning; dietary and nutritional guidance; providing information relating to dietary and nutritional guidance; guidance on lifestyle habits relating to diet; providing information in the field of diet and weight loss, namely, providing information on lifestyle habits relating to diet for health management; animal breeding; veterinary services; beauty care for animals; nursing care; rental of potted plants; farming equipment rental; rental of medical apparatus and instruments; rental of apparatus and instruments for use in beauty salons or barbers' shops; rental of lawnmowers

67.

KANZEN MEAL

      
Numéro de série 98639565
Statut En instance
Date de dépôt 2024-07-09
Propriétaire Nissin Foods Holdings Co., LTD. (Japon)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries
  • 32 - Bières; boissons non alcoolisées

Produits et services

Soups; Instant soup; Soups containing noodles; Instant soup containing noodles; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also consisting of sauces or seasonings, ready for cooking and assembly as a meal; Instant Miso-Shiru and Suimono (Japanese soup); Omelet (Chinese egg dish); Instant Oyakodon (Mix for preparing Japanese egg-mixed rice consisting of cooked chicken, cooked onion, cooked carrots and seasonings) Pizzas; Noodles; Fresh noodles; Chilled noodles; Frozen noodles; Dried noodles; Instant noodles; Pasta; chilled pasta; Frozen pasta; Fresh pasta; Dried pasta; Instant pasta; Dried rice; Instant rice; Chilled rice; Frozen rice; Cooked rice; Cooked chilled rice; Cooked frozen rice; Dried cooked rice; Noodle-based prepared meals; Noodle-based prepared pasta; Freeze-dried dishes with main ingredient being processed grain; Freeze-dried dishes with main ingredient being grain; Pre-packaged lunches consisting primarily of rice with the lunches to also contain, meat, fish or vegetables; Rice; Japanese savory pancakes, namely, Okonomiyaki; Frozen Japanese savory pancakes, namely, Okonomiyaki; Cooked dishes consisting primarily of rice with the dishes to also contain meat, fish or vegetables; Cooked dishes with the main ingredient being rice with the dishes to also contain breaded pork, namely, Katsudon; Cooked dishes with the main ingredient being rice with the dishes to also contain beef, namely, Gyudon; Cooked dishes with the main ingredient being frozen rice with the dishes to also contain breaded pork, namely, Katsudon; Cooked dishes with the main ingredient being frozen rice with the dishes to also contain beef, namely, Gyudon; curry paste; Curry sauce; Curry powder; Curry sauce mixes, namely, mixes for making curry sauce; Instant curry sauce; Pre-cooked curry sauce; Curry flavored pasta sauce; Boxed lunches consisting of rice, with added curry; Prepared curry rice; Curry flavored Chinese stuffed dumplings (Gyoza, cooked); Curry flavored Chinese steamed dumplings (Shumai, cooked); Curry flavored sushi; Curry flavored fried balls of batter mix with small pieces of octopus (Takoyaki); Curry flavored ravioli; Steamed buns stuffed with minced meat (Chuka-Manjuh) using curry; Curry flavored bread and buns; Curry flavored sandwiches; Curry flavored hamburger sandwiches; Curry flavored pizzas; Curry flavored hot dog sandwiches; Curry flavored meat pies; Curry flavored spices; Curry flavored seasonings other than spices; Curry powder packed in a retort pouch; Omelet consisting of egg, meat and rice; Rice gratin; Cooked rice mixed with vegetables and beef (Bibimbap); Oyakodon, namely, ready-to-eat dishes mainly consisting of cooked rice and also including chicken and egg; Mabodon, namely, ready-to-eat dishes mainly consisting of cooked rice and also including tofu Mixes for making smoothies; Smoothies; Smoothies containing vegetables; Smoothies that use fruit

68.

KANZEN MEAL

      
Numéro de série 98639569
Statut En instance
Date de dépôt 2024-07-09
Propriétaire Nissin Foods Holdings Co., LTD. (Japon)
Classes de Nice  ?
  • 05 - Produits pharmaceutiques, vétérinaires et hygièniques
  • 09 - Appareils et instruments scientifiques et électriques
  • 10 - Appareils et instruments médicaux
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries
  • 32 - Bières; boissons non alcoolisées
  • 35 - Publicité; Affaires commerciales
  • 39 - Services de transport, emballage et entreposage; organisation de voyages
  • 40 - Traitement de matériaux; recyclage, purification de l'air et traitement de l'eau
  • 42 - Services scientifiques, technologiques et industriels, recherche et conception
  • 43 - Services de restauration (alimentation); hébergement temporaire
  • 44 - Services médicaux, services vétérinaires, soins d'hygiène et de beauté; services d'agriculture, d'horticulture et de sylviculture.

Produits et services

Pharmaceutical preparations for use in chemotherapy; reagent paper for medical purposes; oiled paper for medical purposes; adhesive tapes for medical purposes; drug delivery agents in the form of edible wafers for wrapping medicine doses; gauze for dressings; capsules sold empty for pharmaceuticals; eye-patches for medical purposes; ear bandages; menstruation bandages; menstruation tampons; sanitary napkins; sanitary panties; absorbent cotton wool for medical purposes; adhesive plasters for medical use; bandages for dressings; liquid bandages for skin wounds; breast nursing pads; cotton swabs for medical use; dental impression materials; baby diapers; infant diaper covers; fly catching paper; moth proofing paper; lacteal flour for babies; dietary supplements for humans; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; beverages in the nature vitamin fortified beverages of medical purposes, for babies; food for babies; semen for artificial insemination Downloadable electronic game programs for arcade video game machines; Laboratory apparatus and instruments for the exchange of substances and heat; Photographic machines and apparatus, namely, cameras and photographic viewfinders; Cinematographic machines and apparatus; Optical machines and apparatus, namely, optical cables, readers, and filters; Measuring and testing machines and instruments in the nature of coordinate measuring machines and textile testing machines; Electric and magnetic meters and testers, namely, electric meters and electrical outlet testers; Telecommunication machines and apparatus in the nature of broadband wireless equipment, namely, telecommunications base station equipment for cellular and fixed networking and communications applications; Personal digital assistants; electronic data processing machines, apparatus and their parts, namely, data processing equipment and electronic data processing apparatus; Downloadable computer programs for use in providing information relating to diet and health care; Downloadable computer application software for use in providing information relating to diet and health care; Computer hardware and downloadable computer software for use in providing information relating to diet and health care; Spectacles, eyeglasses, and snow goggles; Downloadable video game programs for home video game machines; Downloadable computer software and multimedia software recorded on CD ROMs featuring game programs for hand held games with liquid crystal displays; Metronomes; Downloadable computer software and multimedia software recorded on CD ROMs featuring automatic performance programs for electronic musical instruments; Electric and electronic phases in the nature of electric and electronic effects units for electronic musical instruments; Phonograph records featuring music; Downloadable music files; Downloadable image files of avatars for use in virtual environments; downloadable image files of virtual clothing[;] Downloadable music files and musical sound recordings[;] Downloadable computer graphics and downloadable multimedia files containing text relating to diet and health care; Recorded video discs and video tapes featuring musical performances; Exposed cinematographic films; Exposed slide films; Slide film mounts; Downloadable electronic publications in the nature of newsletters in the field of food manufacturing; Downloadable electronic periodicals in the field of food manufacturing Sanitary masks for personal use; Medical apparatus and instruments for use in surgery; Esthetic massage apparatus for commercial use; electric massage apparatus for household purposes; Finger guards for medical purposes; Pacifiers for babies; Ice bag pillows for medical purposes; Triangular support bandages; Support bandages; Surgical catguts; Feeding cups for medical purposes; Dropping pipettes for medical purposes; Feeding bottle teats; Ice bags for medical purposes; Medical ice bag holders; Baby bottles; Nursing bottles; Ear picks; Ear plugs for sleeping; Ear plugs for soundproofing; Gloves for medical purposes Soups; Instant soup; Soups containing noodles; Instant soup containing noodles; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also consisting of sauces or seasonings, ready for cooking and assembly as a meal; Instant Miso-Shiru and Suimono (Japanese soup); Omelet (Chinese egg dish); Instant Oyakodon (Mix for preparing Japanese egg-mixed rice consisting of cooked chicken, cooked onion, cooked carrots and seasonings); Milk products excluding ice cream, ice milk and frozen yogurt; Lactic acid bacteria drinks; Yoghurt drinks; Yoghurts; Meat; Eggs; Fish, not live; Frozen vegetables; Frozen fruits; Charcuterie; Meat substitutes; Processed seafood; Processed vegetables; Processed fruit; Potato chips for cooking; Prepared dishes consisting principally of cooked vegetables and processed vegetables; Prepared dishes consisting principally of processed fruits and frozen fruits; Prepared dishes consisting principally of eggs and processed eggs; Prepared dishes consisting principally of fried Tofu pieces (Abura-Age); Prepared dishes consisting principally of Tofu dregs (Okara); Prepared dishes consisting principally of fried Tofu fritter made with vegetables (Ganmodoki); Prepared dishes consisting principally of Tofu; Prepared dishes consisting principally of Jelly made from devils' tongue root (Konnyaku); Prepared dishes consisting principally of processed edible seaweed; Prepared dishes consisting principally of preserved beans; Prepared dishes consisting principally of processed fish; Prepared dishes consisting principally of meat substitutes; Prepared dishes consisting principally of milk products excluding ice cream, ice milk and frozen yoghurt; Prepared dishes consisting principally of meat and charcuterie; Prepared dishes consisting principally of processed seafood; Prepared dishes consisting primarily of meat, processed fish, poultry and cooked vegetables; fried Tofu pieces (Abura-Age); Freeze-dried Tofu pieces (Kohri-Dofu); Jelly made from devils' tongue root (Konnyaku); Soya milk; Tofu; fermented soybeans (Natto); Processed eggs; Pre-cooked curry stew; Mixes for making soup; Mixes for making soup, namely, for making soup containing rice, and also consisting of meat, poultry, processed fish, seafood, cooked vegetables and sauces and seasonings; Mixes for making soup, namely, for making soup containing egg, and also consisting of meat, poultry, processed fish, seafood, cooked vegetables and sauces and seasonings; Dried fruit-based snacks; Nut-based snack foods; Seed-based snack foods; Bean-based snack foods; Vegetable-based snack foods; Dried flakes of laver for sprinkling on rice in hot water (Ochazuke-Nori); Dried flakes of dried fish meat, processed vegetables, and processed edible seaweed; Side-dish made of fermented processed soybean; Beans, preserved; Formed textured vegetable protein for use as a meat substitute; Potato-based snack foods; Potato chips; Edible oils and fats Pizzas; Noodles; Fresh noodles; Chilled noodles; Frozen noodles; Dried noodles; Instant noodles; Pasta; Chilled pasta; Frozen pasta; Fresh pasta; Dried pasta; Instant pasta; Dried rice; Instant rice; Chilled rice; Frozen rice; Cooked rice; Cooked chilled rice; Cooked frozen rice; Dried cooked rice; Noodle-based prepared meals; Noodle-based prepared pasta; Freeze-dried dishes with main ingredient being processed grain; Freeze-dried dishes with main ingredient being grain; Pre-packaged lunches consisting primarily of rice with the lunches to also contain, meat, fish or vegetables; Rice; Japanese savory pancakes, namely, Okonomiyaki; Frozen Japanese savory pancakes, namely, Okonomiyaki; Cooked dishes consisting primarily of rice with the dishes to also contain meat, fish or vegetables; Cooked dishes with the main ingredient being rice with the dishes to also contain breaded pork, namely, Katsudon; Cooked dishes with the main ingredient being rice with the dishes to also contain beef, namely, Gyudon; Cooked dishes with the main ingredient being frozen rice with the dishes to also contain breaded pork, namely, Katsudon; cooked dishes with the main ingredient being frozen rice with the dishes to also contain beef, namely, Gyudon; Curry paste; Curry sauce; Curry powder; Curry sauce mixes, namely, mixes for making curry sauce; Instant curry sauce; Pre-cooked curry sauce; Curry flavored pasta sauce; Boxed lunches consisting of rice, with added curry; Prepared curry rice; Curry flavored Chinese stuffed dumplings (Gyoza, cooked); Curry flavored Chinese steamed dumplings (Shumai, cooked); Curry flavored sushi; Curry flavored fried balls of batter mix with small pieces of octopus (Takoyaki); Curry flavored ravioli; Steamed buns stuffed with minced meat (Chuka-Manjuh) using curry; Curry flavored bread and buns; Curry flavored sandwiches; Curry flavored hamburger sandwiches; Curry flavored pizzas; Curry flavored hot dog sandwiches; Curry flavored meat pies; Curry flavored spices; Curry flavored seasonings other than spices; Curry powder packed in a retort pouch; Omelet consisting of egg, meat and rice; Rice gratin; Cooked rice mixed with vegetables and beef (Bibimbap); Oyakodon, namely, ready-to-eat dishes mainly consisting of cooked rice and also including chicken and egg; Mabodon, namely, ready-to-eat dishes mainly consisting of cooked rice and also including tofu[;] Food flavorings being non-essential oils; Tea; Coffee; Cocoa; Water ice; Corn flakes; Granola; Chocolate-based spreads; Sweets; Frozen confectionery; Confectionery made of sugar substitutes; Chinese stuffed dumplings (Gyoza, cooked); Chinese steamed dumplings (Shumai, cooked); Sushi; Fried rice balls made from batter filled with small pieces of octopus (Takoyaki); Confectionery, namely, candy and chocolate; Ravioli; Instant pudding mixes; Instant doughnut mixes; Instant pancake mixes; Pasta sauce; Marinades in the nature of sake lees being a by-product of sake brewing for use as food; Multigrain-based snack foods; Husked oats; Husked barley; Flour; Snack cakes; Grain-based snack foods; Bread; Sandwiches; Steamed buns stuffed with minced meat; Hamburger sandwiches; Hot dog sandwiches; Frozen and chilled sweet rice dumplings stuffed with red bean paste; Meat pies; Seasonings; Ice cream mixes; Sherbet mixes; Unroasted coffee; Processed grains Mixes for making smoothies; Smoothies; Smoothies containing vegetables; Smoothies that use fruit; Carbonated, non-alcoholic drinks; Beer; Fruit juices; Vegetable juice; Whey beverages; Extracts of hops for making beer; Punches being beverages that do not contain alcohol; Non-alcoholic carbonated beverages; Non-alcoholic essences for making non-alcoholic beverages not in the nature of essential oils Business development services, namely, providing start-up support for businesses of others; Business consulting services in the field of food manufacturing; Business investigations; Business consulting services for the certification of quality or standards in the field of food manufacturing; Provision of advertising space by electronic means and global information networks; Online advertising services for others; Providing incentive award programs for customers and employees through the distribution of prepaid stored value cards for the purpose of promoting and rewarding loyalty; Assistance, advisory services and consultancy with regard to business planning, business analysis, business management, business organization, marketing and customer analysis; Marketing research services; Outsource service provider services for others, in the field of business administrative management of businesses in the food manufacturing industry; Sponsorship search; Negotiation and conclusion of commercial transactions for third parties; outsourcing services in the nature of arranging procurement of goods for others in the field of food manufacturing; provision of information concerning commercial sales; Business administration services; Promoting the goods and services of others by distributing coupons; Office functions in the nature of filing documents; Providing office functions; Online services, namely, ordering and inventory monitoring for foods and beverages; Online services, namely, ordering and inventory monitoring for meal delivery services; accounting services; Compiling of information into computer databases; Providing business assistance to others in the nature of providing data processing services by operating data processing apparatuses, namely, computers, and typewriters; Providing commercial information and advice for consumers in the choice of products and services; Retail store services featuring food and beverages; Online retail store services featuring food and beverages; Consulting services for business administration services in the field of transportation; Business administration services in the field of transportation Providing information via the Internet relating to the transportation of goods; Providing information via the Internet relating to the delivery of goods and shipment; Providing information relating to the delivery of food; Providing information relating to the door-to-door delivery of boxed lunches; Organization of travel in order to improve the health of travelers; Providing information about travel in order to improve the health of travelers; Arranging of transportation for travel tours in order to improve the health of travelers; Temporary storage of deliveries relating to e-commerce; Providing consultancy and information relating to the transport and storage of food and beverage; Providing consultancy and information relating to the transport and delivery of food and beverage Providing consultancy and technical information relating to the manufacture and processing of food and beverage; Providing consultancy and technical information relating to the processing of food, beverages or food ingredients; Providing consultancy and technical information relating to the preservation, processing of food, beverages; Providing consultancy and technical information relating to the preservation, treatment of food, beverages; Food processing; Rental of machines and apparatus for processing foods or beverages; processing of plastics Developing accreditation standards for food and beverage quality to the order and specification for others; Consultancy services relating to formulation of criteria or standards for certification of food and beverage quality; Consultancy services relating to certification of food and beverage quality or standards; Testing of food and beverage for the purpose of certification of quality or standards for others; Consultancy relating to technological research services in the field of the manufacture of food and beverage; Designing of machines, apparatus, instruments or systems composed of such machines, apparatus and instruments; Graphic design; Packaging design; Industrial design services; Computer software design for others; Maintenance of computer software; Computer programming; Designing websites for others; Website design consultancy; Designing, creating and maintaining of software for e-commerce platforms; Technical advice relating to operation of computers; testing, inspection or research of foodstuffs; Food research; Research in the field of building construction; Testing or research on prevention of pollution; Testing or research on electricity; Testing or research on civil engineering; Rental of measuring apparatus; Rental of computers; Providing temporary use of online non-downloadable cloud computing software for use in ordering food; Providing temporary use of online non-downloadable cloud computing software for use in managing food deliveries; Software as a service (SAAS) services featuring software for providing information relating to eating habits and health maintenance; Software as a service (SAAS) services featuring software for providing information relating to recording, monitoring and analyzing diet for others; Software as a service (SAAS) services featuring software for providing information about food nutrition related to exercise, eating habits, and lifestyle wellness for others; Hosting computer websites; Providing a web hosting platform for e-commerce in the field of food; Rental of server memory space; Rental of laboratory apparatus and instruments; Product quality evaluation; Product quality testing services; Testing, analysis and evaluation of the goods and services of others to determine conformity with certification standards; Providing quality assurance services in the field of food products Providing temporary accommodation; accommodation agency services, namely, booking hotel and boarding house accommodations; Providing foods and beverages; Providing information relating to the preparation of food, namely, menus, recipes, foods for menus and foods; Retirement home services; Pre-schooler and infant care at daycare centers; Boarding for animals; Rental of conference rooms; Rental of facilities for exhibitions; Rental of futons and bed linen quilts; Rental of pillows; Rental of blankets; Rental of non-electric cooking heaters for household purposes; Rental of dishes; Rental of kitchen worktops with integrated sinks for household purposes; Rental of kitchen sinks for household purposes; Rental of electric toasters for household purposes; Rental of microwave ovens for household purposes; Rental of electric hot plates for household purposes; Rental of cooking equipment for industrial purposes; Rental of kitchen worktops with integrated sinks for commercial use; Rental of kitchen sinks for commercial use; Rental of curtains for hotels; Rental of furniture; Rental of wall hangings for hotels; Rental of floor coverings, namely, carpets, rugs and dance floors; Rental of table napkins Beauty salon services; Barbershops; Consultancy relating to beauty care salon services; Providing information relating to beauty care salon services; Providing bath houses; Garden tree planting; Garden or flower bed care; Fertilizer spreading; Weed killing; Vermin exterminating for agriculture, aquaculture, forestry, and horticulture; Massage and therapeutic shiatsu massage; Chiropractic services; Moxibustion; Medical services relating to the treatment of dislocated joints, sprains or bone fracture; Bodywork therapy; Acupuncture; Medical consultation; Medical advice for individuals with disabilities; Medical public health guidance for international travelers; Providing medical information; Providing medical physical examination information; Managed healthcare services, namely, providing healthcare advice, guidance, diagnosis and information on health management to maintain a healthy body; managed health care services, namely, providing healthcare advice, guidance, diagnosis and providing healthcare information on diet and health management; Health care services, namely, providing guidance and advice on obesity prevention; Providing dietary information on obesity prevention and guidance on diet planning; Dietary and nutritional guidance; providing information relating to dietary and nutritional guidance; guidance on lifestyle habits relating to diet; providing information in the field of diet and weight loss, namely, providing information on lifestyle habits relating to diet for health management; Animal breeding; Veterinary services; Beauty care for animals; Nursing care; Rental of potted plants; Farming equipment rental; Rental of medical apparatus and instruments; Rental of fishing equipment and instruments for commercial fishing purposes; Rental of apparatus and instruments for use in beauty salons or barbers' shops; Rental of lawnmowers

69.

KANZEN MEAL

      
Numéro de série 98639611
Statut En instance
Date de dépôt 2024-07-09
Propriétaire Nissin Foods Holdings Co., LTD. (Japon)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries
  • 32 - Bières; boissons non alcoolisées

Produits et services

Soups; instant soup; soups containing noodles; instant soup containing noodles; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also consisting of sauces or seasonings, ready for cooking and assembly as a meal; instant miso-shiru and suimono (Japanese soup); omelet (Chinese egg dish); instant oyakodon (mix for preparing Japanese egg-mixed rice consisting of cooked chicken, cooked onion, cooked carrots and seasonings) Pizzas; noodles; fresh noodles; chilled noodles; frozen noodles; dried noodles; instant noodles; pasta; chilled pasta; frozen pasta; fresh pasta; dried pasta; instant pasta; dried rice; instant rice; chilled rice; frozen rice; cooked rice; cooked chilled rice; cooked frozen rice; dried cooked rice; noodle-based prepared meals; noodle- based prepared pasta; freeze-dried dishes with main ingredient being processed grain; freeze- dried dishes with main ingredient being grain; pre-packaged lunches consisting primarily of rice with the lunches to also contain, meat, fish or vegetables; rice; Japanese savory pancakes, namely, okonomiyaki; frozen Japanese savory pancakes, namely, okonomiyaki; cooked dishes consisting primarily of rice with the dishes to also contain meat, fish or vegetables; cooked dishes with the main ingredient being rice with the dishes to also contain breaded pork, namely, katsudon; cooked dishes with the main ingredient being rice with the dishes to also contain beef, namely, gyudon; cooked dishes with the main ingredient being frozen rice with the dishes to also contain breaded pork, namely, katsudon; cooked dishes with the main ingredient being frozen rice with the dishes to also contain beef, namely, gyudon; curry paste; curry sauce; curry powder; curry sauce mixes, namely, mixes for making curry sauce; instant curry sauce; pre-cooked curry sauce; curry flavored pasta sauce; boxed lunches consisting of rice, with added curry; prepared curry rice; curry flavored Chinese stuffed dumplings (gyoza, cooked); curry flavored Chinese steamed dumplings (shumai, cooked); curry flavored sushi; curry flavored fried balls of batter mix with small pieces of octopus (takoyaki); curry flavored ravioli; steamed buns stuffed with minced meat (chuka-manjuh) using curry; curry flavored bread and buns; curry flavored sandwiches; curry flavored hamburgers sandwiches; curry flavored pizzas; curry flavored hot dogs sandwiches; curry flavored meat pies; curry flavored spices; curry flavored seasonings other than spices; curry powder packed in a retort pouch; omelet consisting of egg, meat and rice; rice gratin; cooked rice mixed with vegetables and beef (bibimbap); oyakodon, namely, ready-to-eat dishes mainly consisting of cooked rice and also including chicken and egg; mabodon, namely, ready-to-eat dishes mainly consisting of cooked rice and also including tofu Mixes for making smoothies; smoothies; smoothies containing vegetables; smoothies that use fruit

70.

PERFECTED BY JAPANESE CRAFTSMANSHIP

      
Numéro de série 98639628
Statut En instance
Date de dépôt 2024-07-09
Propriétaire Nissin Foods Holdings Co., LTD. (Japon)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries
  • 32 - Bières; boissons non alcoolisées

Produits et services

Soups; instant soup; soups containing noodles; instant soup containing noodles; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also consisting of sauces or seasonings, ready for cooking and assembly as a meal; instant miso-shiru and suimono (Japanese soup); omelet (Chinese egg dish); instant oyakodon (mix for preparing Japanese egg-mixed rice consisting of cooked chicken, cooked onion, cooked carrots and seasonings) Pizzas; noodles; fresh noodles; chilled noodles; frozen noodles; dried noodles; instant noodles; pasta; chilled pasta; frozen pasta; fresh pasta; dried pasta; instant pasta; dried rice; instant rice; chilled rice; frozen rice; cooked rice; cooked chilled rice; cooked frozen rice; dried cooked rice; noodle-based prepared meals; noodle-based prepared pasta; freeze-dried dishes with main ingredient being processed grain; freeze-dried dishes with main ingredient being grain; pre-packaged lunches consisting primarily of rice with the lunches to also contain, meat, fish or vegetables; rice; Japanese savory pancakes, namely, okonomiyaki; frozen Japanese savory pancakes, namely, okonomiyaki; cooked dishes consisting primarily of rice with the dishes to also contain meat, fish or vegetables; cooked dishes with the main ingredient being rice with the dishes to also contain breaded pork, namely, katsudon; cooked dishes with the main ingredient being rice with the dishes to also contain beef, namely, gyudon; cooked dishes with the main ingredient being frozen rice with the dishes to also contain breaded pork, namely, katsudon; cooked dishes with the main ingredient being frozen rice with the dishes to also contain beef, namely, gyudon; curry paste; curry sauce; curry powder; curry sauce mixes, namely, mixes for making curry sauce; instant curry sauce; pre-cooked curry sauce; curry flavored pasta sauce; boxed lunches consisting of rice, with added curry; prepared curry rice; curry flavored Chinese stuffed dumplings (gyoza, cooked); curry flavored Chinese steamed dumplings (shumai, cooked); curry flavored sushi; curry flavored fried balls of batter mix with small pieces of octopus (takoyaki); curry flavored ravioli; steamed buns stuffed with minced meat (chuka-manjuh) using curry; curry flavored bread and buns; curry flavored sandwiches; curry flavored hamburger sandwiches; curry flavored pizzas; curry flavored hot dog sandwiches; curry flavored meat pies; curry flavored spices; curry flavored seasonings other than spices; curry powder packed in a retort pouch; omelet consisting of egg, meat and rice; rice gratin; cooked rice mixed with vegetables and beef (bibimbap); oyakodon, namely, ready-to-eat dishes mainly consisting of cooked rice and also including chicken and egg; mabodon, namely, ready-to-eat dishes mainly consisting of cooked rice and also including tofu Mixes for making smoothies; smoothies; smoothies containing vegetables; smoothies that use fruit

71.

THE KANZEN MEAL

      
Numéro de série 98639577
Statut En instance
Date de dépôt 2024-07-09
Propriétaire Nissin Foods Holdings Co., LTD. (Japon)
Classes de Nice  ?
  • 05 - Produits pharmaceutiques, vétérinaires et hygièniques
  • 09 - Appareils et instruments scientifiques et électriques
  • 10 - Appareils et instruments médicaux
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries
  • 32 - Bières; boissons non alcoolisées
  • 35 - Publicité; Affaires commerciales
  • 39 - Services de transport, emballage et entreposage; organisation de voyages
  • 40 - Traitement de matériaux; recyclage, purification de l'air et traitement de l'eau
  • 42 - Services scientifiques, technologiques et industriels, recherche et conception
  • 43 - Services de restauration (alimentation); hébergement temporaire
  • 44 - Services médicaux, services vétérinaires, soins d'hygiène et de beauté; services d'agriculture, d'horticulture et de sylviculture.

Produits et services

Pharmaceutical preparations for use in chemotherapy; reagent paper for medical purposes; oiled paper for medical purposes; adhesive tapes for medical purposes; drug delivery agents in the form of edible wafers for wrapping medicine doses; gauze for dressings; capsules sold empty for pharmaceuticals; eye-patches for medical purposes; ear bandages; menstruation bandages; menstruation tampons; sanitary napkins; sanitary panties; absorbent cotton wool for medical purposes; adhesive plasters for medical use; bandages for dressings; liquid bandages for skin wounds; breast nursing pads; cotton swabs for medical use; dental impression materials; baby diapers; infant diaper covers; fly catching paper; moth proofing paper; lacteal flour for babies; dietary supplements for humans; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; beverages in the nature vitamin fortified beverages of medical purposes, for babies; food for babies; semen for artificial insemination Downloadable electronic game programs for arcade video game machines; Laboratory apparatus and instruments for the exchange of substances and heat; Photographic machines and apparatus, namely, cameras and photographic viewfinders; Cinematographic machines and apparatus; Optical machines and apparatus, namely, optical cables, readers, and filters; Measuring and testing machines and instruments in the nature of coordinate measuring machines and textile testing machines; Electric and magnetic meters and testers, namely, electric meters and electrical outlet testers; Telecommunication machines and apparatus in the nature of broadband wireless equipment, namely, telecommunications base station equipment for cellular and fixed networking and communications applications; Personal digital assistants; electronic data processing machines, apparatus and their parts, namely, data processing equipment and electronic data processing apparatus; Downloadable computer programs for use in providing information relating to diet and health care; Downloadable computer application software for use in providing information relating to diet and health care; Computer hardware and downloadable computer software for use in providing information relating to diet and health care; Spectacles, eyeglasses, and snow goggles; Downloadable video game programs for home video game machines; Downloadable computer software and multimedia software recorded on CD ROMs featuring game programs for hand held games with liquid crystal displays; Metronomes; Downloadable computer software and multimedia software recorded on CD ROMs featuring automatic performance programs for electronic musical instruments; Electric and electronic phases in the nature of electric and electronic effects units for electronic musical instruments; Phonograph records featuring music; Downloadable music files; Downloadable image files of avatars for use in virtual environments; downloadable image files of virtual clothing[;] Downloadable music files and musical sound recordings[;] Downloadable computer graphics and downloadable multimedia files containing text relating to diet and health care; Recorded video discs and video tapes featuring musical performances; Exposed cinematographic films; Exposed slide films; Slide film mounts; Downloadable electronic publications in the nature of newsletters in the field of food manufacturing; Downloadable electronic periodicals in the field of food manufacturing Sanitary masks for personal use; Medical apparatus and instruments for use in surgery; Esthetic massage apparatus for commercial use; electric massage apparatus for household purposes; Finger guards for medical purposes; Pacifiers for babies; Ice bag pillows for medical purposes; Triangular support bandages; Support bandages; Surgical catguts; Feeding cups for medical purposes; Dropping pipettes for medical purposes; Feeding bottle teats; Ice bags for medical purposes; Medical ice bag holders; Baby bottles; Nursing bottles; Ear picks; Ear plugs for sleeping; Ear plugs for soundproofing; Gloves for medical purposes Soups; Instant soup; Soups containing noodles; Instant soup containing noodles; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also consisting of sauces or seasonings, ready for cooking and assembly as a meal; Instant Miso-Shiru and Suimono (Japanese soup); Omelet (Chinese egg dish); Instant Oyakodon (Mix for preparing Japanese egg-mixed rice consisting of cooked chicken, cooked onion, cooked carrots and seasonings); Milk products excluding ice cream, ice milk and frozen yogurt; Lactic acid bacteria drinks; Yoghurt drinks; Yoghurts; Meat; Eggs; Fish, not live; Frozen vegetables; Frozen fruits; Charcuterie; Meat substitutes; Processed seafood; Processed vegetables; Processed fruit; Potato chips for cooking; Prepared dishes consisting principally of cooked vegetables and processed vegetables; Prepared dishes consisting principally of processed fruits and frozen fruits; Prepared dishes consisting principally of eggs and processed eggs; Prepared dishes consisting principally of fried Tofu pieces (Abura-Age); Prepared dishes consisting principally of Tofu dregs (Okara); Prepared dishes consisting principally of fried Tofu fritter made with vegetables (Ganmodoki); Prepared dishes consisting principally of Tofu; Prepared dishes consisting principally of Jelly made from devils' tongue root (Konnyaku); Prepared dishes consisting principally of processed edible seaweed; Prepared dishes consisting principally of preserved beans; Prepared dishes consisting principally of processed fish; Prepared dishes consisting principally of meat substitutes; Prepared dishes consisting principally of milk products excluding ice cream, ice milk and frozen yoghurt; Prepared dishes consisting principally of meat and charcuterie; Prepared dishes consisting principally of processed seafood; Prepared dishes consisting primarily of meat, processed fish, poultry and cooked vegetables; fried Tofu pieces (Abura-Age); Freeze-dried Tofu pieces (Kohri-Dofu); Jelly made from devils' tongue root (Konnyaku); Soya milk; Tofu; fermented soybeans (Natto); Processed eggs; Pre-cooked curry stew; Mixes for making soup; Mixes for making soup, namely, for making soup containing rice, and also consisting of meat, poultry, processed fish, seafood, cooked vegetables and sauces and seasonings; Mixes for making soup, namely, for making soup containing egg, and also consisting of meat, poultry, processed fish, seafood, cooked vegetables and sauces and seasonings; Dried fruit-based snacks; Nut-based snack foods; Seed-based snack foods; Bean-based snack foods; Vegetable-based snack foods; Dried flakes of laver for sprinkling on rice in hot water (Ochazuke-Nori); Dried flakes of dried fish meat, processed vegetables, and processed edible seaweed; Side-dish made of fermented processed soybean; Beans, preserved; Formed textured vegetable protein for use as a meat substitute; Potato-based snack foods; Potato chips; Edible oils and fats Pizzas; Noodles; Fresh noodles; Chilled noodles; Frozen noodles; Dried noodles; Instant noodles; Pasta; Chilled pasta; Frozen pasta; Fresh pasta; Dried pasta; Instant pasta; Dried rice; Instant rice; Chilled rice; Frozen rice; Cooked rice; Cooked chilled rice; Cooked frozen rice; Dried cooked rice; Noodle-based prepared meals; Noodle-based prepared pasta; Freeze-dried dishes with main ingredient being processed grain; Freeze-dried dishes with main ingredient being grain; Pre-packaged lunches consisting primarily of rice with the lunches to also contain, meat, fish or vegetables; Rice; Japanese savory pancakes, namely, Okonomiyaki; Frozen Japanese savory pancakes, namely, Okonomiyaki; Cooked dishes consisting primarily of rice with the dishes to also contain meat, fish or vegetables; Cooked dishes with the main ingredient being rice with the dishes to also contain breaded pork, namely, Katsudon; Cooked dishes with the main ingredient being rice with the dishes to also contain beef, namely, Gyudon; Cooked dishes with the main ingredient being frozen rice with the dishes to also contain breaded pork, namely, Katsudon; cooked dishes with the main ingredient being frozen rice with the dishes to also contain beef, namely, Gyudon; Curry paste; Curry sauce; Curry powder; Curry sauce mixes, namely, mixes for making curry sauce; Instant curry sauce; Pre-cooked curry sauce; Curry flavored pasta sauce; Boxed lunches consisting of rice, with added curry; Prepared curry rice; Curry flavored Chinese stuffed dumplings (Gyoza, cooked); Curry flavored Chinese steamed dumplings (Shumai, cooked); Curry flavored sushi; Curry flavored fried balls of batter mix with small pieces of octopus (Takoyaki); Curry flavored ravioli; Steamed buns stuffed with minced meat (Chuka-Manjuh) using curry; Curry flavored bread and buns; Curry flavored sandwiches; Curry flavored hamburger sandwiches; Curry flavored pizzas; Curry flavored hot dog sandwiches; Curry flavored meat pies; Curry flavored spices; Curry flavored seasonings other than spices; Curry powder packed in a retort pouch; Omelet consisting of egg, meat and rice; Rice gratin; Cooked rice mixed with vegetables and beef (Bibimbap); Oyakodon, namely, ready-to-eat dishes mainly consisting of cooked rice and also including chicken and egg; Mabodon, namely, ready-to-eat dishes mainly consisting of cooked rice and also including tofu[;] Food flavorings being non-essential oils; Tea; Coffee; Cocoa; Water ice; Corn flakes; Granola; Chocolate-based spreads; Sweets; Frozen confectionery; Confectionery made of sugar substitutes; Chinese stuffed dumplings (Gyoza, cooked); Chinese steamed dumplings (Shumai, cooked); Sushi; Fried rice balls made from batter filled with small pieces of octopus (Takoyaki); Confectionery, namely, candy and chocolate; Ravioli; Instant pudding mixes; Instant doughnut mixes; Instant pancake mixes; Pasta sauce; Marinades in the nature of sake lees being a by-product of sake brewing for use as food; Multigrain-based snack foods; Husked oats; Husked barley; Flour; Snack cakes; Grain-based snack foods; Bread; Sandwiches; Steamed buns stuffed with minced meat; Hamburger sandwiches; Hot dog sandwiches; Frozen and chilled sweet rice dumplings stuffed with red bean paste; Meat pies; Seasonings; Ice cream mixes; Sherbet mixes; Unroasted coffee; Processed grains Mixes for making smoothies; Smoothies; Smoothies containing vegetables; Smoothies that use fruit; Carbonated, non-alcoholic drinks; Beer; Fruit juices; Vegetable juice; Whey beverages; Extracts of hops for making beer; Punches being beverages that do not contain alcohol; Non-alcoholic carbonated beverages; Non-alcoholic essences for making non-alcoholic beverages not in the nature of essential oils Business development services, namely, providing start-up support for businesses of others; Business consulting services in the field of food manufacturing; Business investigations; Business consulting services for the certification of quality or standards in the field of food manufacturing; Provision of advertising space by electronic means and global information networks; Online advertising services for others; Providing incentive award programs for customers and employees through the distribution of prepaid stored value cards for the purpose of promoting and rewarding loyalty; Assistance, advisory services and consultancy with regard to business planning, business analysis, business management, business organization, marketing and customer analysis; Marketing research services; Outsource service provider services for others, in the field of business administrative management of businesses in the food manufacturing industry; Sponsorship search; Negotiation and conclusion of commercial transactions for third parties; outsourcing services in the nature of arranging procurement of goods for others in the field of food manufacturing; provision of information concerning commercial sales; Business administration services; Promoting the goods and services of others by distributing coupons; Office functions in the nature of filing documents; Providing office functions; Online services, namely, ordering and inventory monitoring for foods and beverages; Online services, namely, ordering and inventory monitoring for meal delivery services; accounting services; Compiling of information into computer databases; Providing business assistance to others in the nature of providing data processing services by operating data processing apparatuses, namely, computers, and typewriters; Providing commercial information and advice for consumers in the choice of products and services; Retail store services featuring food and beverages; Online retail store services featuring food and beverages; Consulting services for business administration services in the field of transportation; Business administration services in the field of transportation Providing information via the Internet relating to the transportation of goods; Providing information via the Internet relating to the delivery of goods and shipment; Providing information relating to the delivery of food; Providing information relating to the door-to-door delivery of boxed lunches; Organization of travel in order to improve the health of travelers; Providing information about travel in order to improve the health of travelers; Arranging of transportation for travel tours in order to improve the health of travelers; Temporary storage of deliveries relating to e-commerce; Providing consultancy and information relating to the transport and storage of food and beverage; Providing consultancy and information relating to the transport and delivery of food and beverage Providing consultancy and technical information relating to the manufacture and processing of food and beverage; Providing consultancy and technical information relating to the processing of food, beverages or food ingredients; Providing consultancy and technical information relating to the preservation, processing of food, beverages; Providing consultancy and technical information relating to the preservation, treatment of food, beverages; Food processing; Rental of machines and apparatus for processing foods or beverages; processing of plastics Developing accreditation standards for food and beverage quality to the order and specification for others; Consultancy services relating to formulation of criteria or standards for certification of food and beverage quality; Consultancy services relating to certification of food and beverage quality or standards; Testing of food and beverage for the purpose of certification of quality or standards for others; Consultancy relating to technological research services in the field of the manufacture of food and beverage; Designing of machines, apparatus, instruments or systems composed of such machines, apparatus and instruments; Graphic design; Packaging design; Industrial design services; Computer software design for others; Maintenance of computer software; Computer programming; Designing websites for others; Website design consultancy; Designing, creating and maintaining of software for e-commerce platforms; Technical advice relating to operation of computers; testing, inspection or research of foodstuffs; Food research; Research in the field of building construction; Testing or research on prevention of pollution; Testing or research on electricity; Testing or research on civil engineering; Rental of measuring apparatus; Rental of computers; Providing temporary use of online non-downloadable cloud computing software for use in ordering food; Providing temporary use of online non-downloadable cloud computing software for use in managing food deliveries; Software as a service (SAAS) services featuring software for providing information relating to eating habits and health maintenance; Software as a service (SAAS) services featuring software for providing information relating to recording, monitoring and analyzing diet for others; Software as a service (SAAS) services featuring software for providing information about food nutrition related to exercise, eating habits, and lifestyle wellness for others; Hosting computer websites; Providing a web hosting platform for e-commerce in the field of food; Rental of server memory space; Rental of laboratory apparatus and instruments; Product quality evaluation; Product quality testing services; Testing, analysis and evaluation of the goods and services of others to determine conformity with certification standards; Providing quality assurance services in the field of food products Providing temporary accommodation; accommodation agency services, namely, booking hotel and boarding house accommodations; Providing foods and beverages; Providing information relating to the preparation of food, namely, menus, recipes, foods for menus and foods; Retirement home services; Pre-schooler and infant care at daycare centers; Boarding for animals; Rental of conference rooms; Rental of facilities for exhibitions; Rental of futons and bed linen quilts; Rental of pillows; Rental of blankets; Rental of non-electric cooking heaters for household purposes; Rental of dishes; Rental of kitchen worktops with integrated sinks for household purposes; Rental of kitchen sinks for household purposes; Rental of electric toasters for household purposes; Rental of microwave ovens for household purposes; Rental of electric hot plates for household purposes; Rental of cooking equipment for industrial purposes; Rental of kitchen worktops with integrated sinks for commercial use; Rental of kitchen sinks for commercial use; Rental of curtains for hotels; Rental of furniture; Rental of wall hangings for hotels; Rental of floor coverings, namely, carpets, rugs and dance floors; Rental of table napkins Beauty salon services; Barbershops; Consultancy relating to beauty care salon services; Providing information relating to beauty care salon services; Providing bath houses; Garden tree planting; Garden or flower bed care; Fertilizer spreading; Weed killing; Vermin exterminating for agriculture, aquaculture, forestry, and horticulture; Massage and therapeutic shiatsu massage; Chiropractic services; Moxibustion; Medical services relating to the treatment of dislocated joints, sprains or bone fracture; Bodywork therapy; Acupuncture; Medical consultation; Medical advice for individuals with disabilities; Medical public health guidance for international travelers; Providing medical information; Providing medical physical examination information; Managed healthcare services, namely, providing healthcare advice, guidance, diagnosis and information on health management to maintain a healthy body; managed health care services, namely, providing healthcare advice, guidance, diagnosis and providing healthcare information on diet and health management; Health care services, namely, providing guidance and advice on obesity prevention; Providing dietary information on obesity prevention and guidance on diet planning; Dietary and nutritional guidance; providing information relating to dietary and nutritional guidance; guidance on lifestyle habits relating to diet; providing information in the field of diet and weight loss, namely, providing information on lifestyle habits relating to diet for health management; Animal breeding; Veterinary services; Beauty care for animals; Nursing care; Rental of potted plants; Farming equipment rental; Rental of medical apparatus and instruments; Rental of fishing equipment and instruments for commercial fishing purposes; Rental of apparatus and instruments for use in beauty salons or barbers' shops; Rental of lawnmowers

72.

KANZEN MEAL

      
Numéro de série 98639580
Statut En instance
Date de dépôt 2024-07-09
Propriétaire Nissin Foods Holdings Co., LTD. (Japon)
Classes de Nice  ?
  • 05 - Produits pharmaceutiques, vétérinaires et hygièniques
  • 09 - Appareils et instruments scientifiques et électriques
  • 10 - Appareils et instruments médicaux
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries
  • 32 - Bières; boissons non alcoolisées
  • 35 - Publicité; Affaires commerciales
  • 39 - Services de transport, emballage et entreposage; organisation de voyages
  • 40 - Traitement de matériaux; recyclage, purification de l'air et traitement de l'eau
  • 42 - Services scientifiques, technologiques et industriels, recherche et conception
  • 43 - Services de restauration (alimentation); hébergement temporaire
  • 44 - Services médicaux, services vétérinaires, soins d'hygiène et de beauté; services d'agriculture, d'horticulture et de sylviculture.

Produits et services

Pharmaceutical preparations for use in chemotherapy; reagent paper for medical purposes; oiled paper for medical purposes; adhesive tapes for medical purposes; drug delivery agents in the form of edible wafers for wrapping medicine doses; gauze for dressings; capsules sold empty for pharmaceuticals; eyepatches for medical purposes; ear bandages; menstruation bandages; menstruation tampons; sanitary napkins; sanitary panties; absorbent cotton wool for medical purposes; adhesive plasters for medical use; bandages for dressings; liquid bandages for skin wounds; breast nursing pads; cotton swabs for medical use; dental impression materials; baby diapers; infant diaper covers; fly catching paper; mothproofing paper; lacteal flour for babies; dietary supplements for humans; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; beverages in the nature vitamin fortified beverages of medical purposes, for babies; food for babies; semen for artificial insemination; powder nutritional supplements Downloadable electronic game programs for arcade video game machines; laboratory apparatus and instruments for the exchange of substances and heat; photographic machines and apparatus, namely, cameras and photographic viewfinders; cinematographic machines and apparatus; optical machines and apparatus, namely, optical cables, readers, and filters; measuring and testing machines and instruments in the nature of coordinate measuring machines and textile testing machines; electric and magnetic meters and testers, namely, electric meters and electrical outlet testers; telecommunication machines and apparatus in the nature of broadband wireless equipment, namely, telecommunications base station equipment for cellular and fixed networking and communications applications; personal digital assistants; electronic data processing machines, apparatus and their parts, namely, data processing equipment and electronic data processing apparatus; downloadable computer programs for use in providing information relating to diet and health care; downloadable computer application software for use in providing information relating to diet and health care; computer hardware and downloadable computer software for use in providing information relating to diet and health care; spectacles, eyeglasses, and snow goggles; downloadable video game programs for home video game machines; downloadable computer software and multimedia software recorded on CD ROMs featuring programs for hand held games with liquid crystal displays; metronomes; downloadable computer software and multimedia software recorded on CD ROMs featuring automatic performance programs for electronic musical instruments; electric and electronic phases in the nature of electric and electronic effects units for electronic musical instruments; phonograph records featuring music; downloadable music files; downloadable image files of avatars for use in virtual environments; downloadable image files of virtual clothing; downloadable music files and musical sound recordings; downloadable computer graphics and downloadable multimedia files containing text relating to diet and health care; recorded video discs and video tapes featuring musical performances; exposed cinematographic films; exposed slide films; slide film mounts; downloadable electronic publications in the nature of newsletters in the field of food manufacturing; downloadable electronic periodicals in the field of food manufacturing Sanitary masks for personal use; medical apparatus and instruments for use in surgery; esthetic massage apparatus for commercial use; electric massage apparatus for household purposes; finger guards for medical purposes; pacifiers for babies; ice bag pillows for medical purposes; triangular support bandages; support bandages; surgical catguts; feeding cups for medical purposes; dropping pipettes for medical purposes; feeding bottle teats; ice bags for medical purposes; medical ice bag holders; baby bottles; nursing bottles; ear picks; ear plugs for sleeping; ear plugs for soundproofing; gloves for medical purposes Soups; instant soup; soups containing noodles; instant soup containing noodles; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also consisting of sauces or seasonings, ready for cooking and assembly as a meal; instant miso-shiru and suimono (Japanese soup); omelet (Chinese egg dish); instant oyakodon (mix for preparing Japanese egg-mixed rice consisting of cooked chicken, cooked onion, cooked carrots and seasonings); milk products excluding ice cream, ice milk and frozen yogurt; lactic acid bacteria drinks; yoghurt drinks; yoghurts; meat; eggs; fish, not live; frozen vegetables; frozen fruits; charcuterie; meat substitutes; processed seafood; processed vegetables; processed fruit; potato chips for cooking; prepared dishes consisting principally of cooked vegetables and processed vegetables; prepared dishes consisting principally of processed fruits and frozen fruits; prepared dishes consisting principally of eggs and processed eggs; prepared dishes consisting principally of fried tofu pieces (abura-age); prepared dishes consisting principally of tofu dregs (okara); prepared dishes consisting principally of fried tofu fritter made with vegetables (ganmodoki); prepared dishes consisting principally of tofu; Prepared dishes consisting principally of Jelly made from devils' tongue root (konnyaku); prepared dishes consisting principally of processed edible seaweed; prepared dishes consisting principally of preserved beans; prepared dishes consisting principally of processed fish; prepared dishes consisting principally of meat substitutes; prepared dishes consisting principally of milk products excluding ice cream, ice milk and frozen yoghurt; prepared dishes consisting principally of meat and charcuterie; prepared dishes consisting principally of processed seafood; prepared dishes consisting primarily of meat, processed fish, poultry and cooked vegetables; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); Jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; pre-cooked curry stew; mixes for making soup; mixes for making soup, namely, for making soup containing rice, and also consisting of meat, poultry, processed fish, seafood, cooked vegetables and sauces and seasonings; mixes for making soup, namely, for making soup containing egg, and also consisting of meat, poultry, processed fish, seafood, cooked vegetables and sauces and seasonings; dried fruit-based snacks; nut-based snack foods; seed-based snack foods; bean-based snack foods; vegetable-based snack foods; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried flakes of dried fish meat, processed vegetables, and processed edible seaweed; side-dish made of fermented processed soybean; beans, preserved; formed textured vegetable protein for use as a meat substitute; potato-based snack foods; potato chips; edible oils and fats Pizzas; noodles; fresh noodles; chilled noodles; frozen noodles; dried noodles; instant noodles; pasta; chilled pasta; frozen pasta; fresh pasta; dried pasta; instant pasta; dried rice; instant rice; chilled rice; frozen rice; cooked rice; cooked chilled rice; cooked frozen rice; dried cooked rice; noodle-based prepared meals; noodle- based prepared pasta; freeze-dried dishes with main ingredient being processed grain; freeze- dried dishes with main ingredient being grain; pre-packaged lunches consisting primarily of rice with the lunches to also contain, meat, fish or vegetables; rice; Japanese savory pancakes, namely, okonomiyaki; frozen Japanese savory pancakes, namely, okonomiyaki; cooked dishes consisting primarily of rice with the dishes to also contain meat, fish or vegetables; cooked dishes with the main ingredient being rice with the dishes to also contain breaded pork, namely, katsudon; cooked dishes with the main ingredient being rice with the dishes to also contain beef, namely, gyudon; cooked dishes with the main ingredient being frozen rice with the dishes to also contain breaded pork, namely, katsudon; cooked dishes with the main ingredient being frozen rice with the dishes to also contain beef, namely, gyudon; curry paste; curry sauce; curry powder; curry sauce mixes, namely, mixes for making curry sauce; instant curry sauce; pre-cooked curry sauce; curry flavored pasta sauce; boxed lunches consisting of rice, with added curry; prepared curry rice; curry flavored Chinese stuffed dumplings (gyoza, cooked); curry flavored Chinese steamed dumplings (shumai, cooked); curry flavored sushi; curry flavored fried balls of batter mix with small pieces of octopus (takoyaki); curry flavored ravioli; steamed buns stuffed with minced meat (chuka-manjuh) using curry; curry flavored bread and buns; curry flavored sandwiches; curry flavored hamburger sandwiches; curry flavored pizzas; curry flavored hot dogs sandwiches; curry flavored meat pies; curry flavored spices; curry flavored seasonings other than spices; curry powder packed in a retort pouch; omelet consisting of egg, meat and rice; rice gratin; cooked rice mixed with vegetables and beef (bibimbap); oyakodon, namely, ready-to-eat dishes mainly consisting of cooked rice and also including chicken and egg; mabodon, namely, ready-to-eat dishes mainly consisting of cooked rice and also including tofu; food flavorings being non-essential oils; tea; coffee; cocoa; water ice; corn flakes; granola; chocolate-based spreads; sweets; frozen confectionery; confectionery made of sugar substitutes; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried rice balls made from batter filled with small pieces of octopus (takoyaki); confectionery, namely, candy and chocolate; ravioli; instant pudding mixes; instant doughnut mixes; instant pancake mixes; pasta sauce; marinades in the nature of sake lees being a by-product of sake brewing for use as food; multigrain-based snack foods; husked oats; husked barley; flour; snack cakes; grain-based snack foods; bread; sandwiches; steamed buns stuffed with minced meat; hamburger sandwiches; hot dog sandwiches; frozen and chilled sweet rice dumplings stuffed with red bean paste; meat pies; seasonings; ice cream mixes; sherbet mixes; unroasted coffee; processed grains Mixes for making smoothies; smoothies; smoothies containing vegetables; smoothies that use fruit; carbonated, non-alcoholic drinks; beer; fruit juices; vegetable juice; whey beverages; extracts of hops for making beer; punches being beverages that do not contain alcohol; non-alcoholic carbonated beverages; non-alcoholic essences for making non-alcoholic beverages not in the nature of essential oils Business development services, namely, providing start-up support for businesses of others; business consulting services in the field of food manufacturing; business investigations; business consulting services for the certification of quality or standards in the field of food manufacturing; provision of advertising space by electronic means and global information networks; online advertising services for others; providing incentive award programs for customers and employees through the distribution of prepaid stored value cards for the purpose of promoting and rewarding loyalty; assistance, advisory services and consultancy with regard to business planning, business analysis, business management, business organization, marketing and customer analysis; marketing research services; outsource service provider services for others, in the field of business administrative management of businesses in the food manufacturing industry; sponsorship search; negotiation and conclusion of commercial transactions for third parties; outsourcing services in the nature of arranging procurement of goods for others in the field of food manufacturing; provision of information concerning commercial sales; business administration services promoting the goods and services of others by distributing coupons; office functions in the nature of filing documents; providing office functions; online services, namely, ordering and inventory monitoring for foods and beverages; online services, namely, ordering and inventory monitoring for meal delivery services; accounting services; compiling of information into computer databases providing business assistance to others in the nature of providing data processing services by operating data processing apparatuses, namely, computers, and typewriters; providing commercial information and advice for consumers in the choice of products and services; retail store services featuring food and beverages; online retail store services featuring food and beverages; consulting services for business administration services in the field of transportation; business administration services in the field of transportation Providing information via the Internet relating to the transportation of goods; providing information via the Internet relating to the delivery of goods and shipment; providing information relating to the delivery of food; providing information relating to the door-to-door delivery of boxed lunches; organization of travel in order to improve the health of travelers; providing information about travel in order to improve the health of travelers; arranging of transportation for travel tours in order to improve the health of travelers; temporary storage of deliveries relating to e-commerce; providing consultancy and information relating to the transport and storage of food and beverage; providing consultancy and information relating to the transport and delivery of food and beverage Providing consultancy and technical information relating to the manufacture and processing of food and beverage; providing consultancy and technical information relating to the processing of food, beverages or food ingredients; providing consultancy and technical information relating to the preservation processing of food, beverages; providing consultancy and technical information relating to the preservation treatment of food, beverages; food processing; rental of machines and apparatus for processing foods or beverages; processing of plastics Developing accreditation standards for food and beverage quality to the order and specification for others; consultancy services relating to formulation of criteria or standards for certification of food and beverage quality, namely, ensuring that the criteria to quality certification standards; consultancy services relating to certification of food and beverage quality or standards, namely, ensuring the quality conforms to quality certification standards; testing of food and beverage for the purpose of certification of quality or standards for others; consultancy relating to technological research services in the field of the manufacture of food and beverage; designing of machines, apparatus, instruments or systems composed of such machines, apparatus and instruments; graphic design ; packaging design ; industrial design services; computer software design for others; maintenance of computer software; computer programming; designing websites for others; website design consultancy; designing, creating and maintaining of computer software for e-commerce platforms; technical advice relating to operation of computers; testing, inspection or research of foodstuffs; food research; research in the field of building construction; testing or research on prevention of pollution; testing or research on electricity; testing or research on civil engineering; rental of measuring apparatus; rental of computers; providing temporary use of online non-downloadable cloud computing software for use in ordering food; providing temporary use of online non-downloadable cloud computing software for use in managing food deliveries; software as a service (saas) services featuring software for providing information relating to eating habits and health maintenance; software as a service (saas) services featuring software for providing information relating to recording, monitoring and analyzing diet for others; software as a service (saas) services featuring software for providing information about food nutrition related to exercise, eating habits, and lifestyle wellness for others; hosting computer websites; providing a web hosting platform for e commerce in the field of food; rental of server memory space; rental of laboratory apparatus and instruments; product quality evaluation; product quality testing services; testing, analysis and evaluation of the goods and services of others to determine conformity with certification standards; providing quality assurance services in the field of food products Providing temporary accommodation; accommodation agency services, namely, booking hotel and boarding house accomodations; providing foods and beverages; providing information relating to the preparation of food, namely, menus, recipes, foods for menus, and foods; retirement home services; pre-schooler and infant care at daycare centers; boarding for animals; rental of conference rooms; rental of facilities for exhibitions; rental of futon and bed linen quilts; rental of pillows; rental of blankets; rental of non-electric cooking heaters for household purposes; rental of dishes; rental of kitchen worktops with integrated sinks for household purposes; rental of kitchen sinks for household purposes; rental of electric toasters for household purposes; rental of microwave ovens for household purposes; rental of electric hot plates for household purposes; rental of cooking equipment for industrial purposes; rental of kitchen worktops with integrated sinks for commercial use; rental of kitchen sinks for commercial use; rental of curtains for hotels; rental of furniture; rental of wall hangings for hotels; rental of floor coverings, namely, carpets, rugs and dance floors; rental of table napkins Beauty salon services; barbershops; consultancy relating to beauty care salon services; providing information relating to beauty  caresalon services; providing bath houses; garden tree planting; garden or flower bed care; fertilizer spreading; weed killing; vermin exterminating for agriculture, aquaculture, forestry, and horticulture ; massage and therapeutic shiatsu massage; chiropractic services; moxibustion; medical services related to the treatment of dislocated joints, sprains or bone fracture; bodywork therapy; acupuncture; medical consultation; medical advice for individuals with disabilities; medical public health guidance for international travelers; providing medical information; providing medical physical examination information; managed health care services, namely, providing healthcare advice, guidance, diagnosis and information on health management to maintain a healthy body; managed healthcare services, namely, healthcare advice, guidance, diagnosis and providing healthcare information on diet and health management; health care services, namely, providing guidance and advice on obesity prevention; providing dietary information on obesity prevention and guidance on diet planning; dietary and nutritional guidance; providing information relating to dietary and nutritional guidance; guidance on lifestyle habits relating to diet; providing information in the field of diet and weight loss, namely, providing information on lifestyle habits relating to diet for health management; animal breeding; veterinary services; beauty care for animals; nursing care; rental of potted plants; farming equipment rental; rental of medical apparatus and instruments; rental of fishing equipment and instruments for commercial fishing purposes; rental of apparatus and instruments for use in beauty salons or barbers' shops; rental of lawnmowers

73.

THE KANZEN MEAL

      
Numéro de série 98639584
Statut En instance
Date de dépôt 2024-07-09
Propriétaire Nissin Foods Holdings Co., LTD. (Japon)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries
  • 32 - Bières; boissons non alcoolisées

Produits et services

Soups; Instant soup; Soups containing noodles; Instant soup containing noodles; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also consisting of sauces or seasonings, ready for cooking and assembly as a meal; Instant Miso-Shiru and Suimono (Japanese soup); Omelet (Chinese egg dish); Instant Oyakodon (Mix for preparing Japanese egg-mixed rice consisting of cooked chicken, cooked onion, cooked carrots and seasonings) Pizzas; Noodles; Fresh noodles; Chilled noodles; Frozen noodles; Dried noodles; Instant noodles; Pasta; chilled pasta; Frozen pasta; Fresh pasta; Dried pasta; Instant pasta; Dried rice; Instant rice; Chilled rice; Frozen rice; Cooked rice; Cooked chilled rice; Cooked frozen rice; Dried cooked rice; Noodle-based prepared meals; Noodle-based prepared pasta; Freeze-dried dishes with main ingredient being processed grain; Freeze-dried dishes with main ingredient being grain; Pre-packaged lunches consisting primarily of rice with the lunches to also contain, meat, fish or vegetables; Rice; Japanese savory pancakes, namely, Okonomiyaki; Frozen Japanese savory pancakes, namely, Okonomiyaki; Cooked dishes consisting primarily of rice with the dishes to also contain meat, fish or vegetables; Cooked dishes with the main ingredient being rice with the dishes to also contain breaded pork, namely, Katsudon; Cooked dishes with the main ingredient being rice with the dishes to also contain beef, namely, Gyudon; Cooked dishes with the main ingredient being frozen rice with the dishes to also contain breaded pork, namely, Katsudon; Cooked dishes with the main ingredient being frozen rice with the dishes to also contain beef, namely, Gyudon; curry paste; Curry sauce; Curry powder; Curry sauce mixes, namely, mixes for making curry sauce; Instant curry sauce; Pre-cooked curry sauce; Curry flavored pasta sauce; Boxed lunches consisting of rice, with added curry; Prepared curry rice; Curry flavored Chinese stuffed dumplings (Gyoza, cooked); Curry flavored Chinese steamed dumplings (Shumai, cooked); Curry flavored sushi; Curry flavored fried balls of batter mix with small pieces of octopus (Takoyaki); Curry flavored ravioli; Steamed buns stuffed with minced meat (Chuka-Manjuh) using curry; Curry flavored bread and buns; Curry flavored sandwiches; Curry flavored hamburger sandwiches; Curry flavored pizzas; Curry flavored hot dog sandwiches; Curry flavored meat pies; Curry flavored spices; Curry flavored seasonings other than spices; Curry powder packed in a retort pouch; Omelet consisting of egg, meat and rice; Rice gratin; Cooked rice mixed with vegetables and beef (Bibimbap); Oyakodon, namely, ready-to-eat dishes mainly consisting of cooked rice and also including chicken and egg; Mabodon, namely, ready-to-eat dishes mainly consisting of cooked rice and also including tofu Mixes for making smoothies; Smoothies; Smoothies containing vegetables; Smoothies that use fruit

74.

FLAVOR IMPARTING AGENT AND FLAVOR IMPARTING METHOD

      
Numéro d'application 18552136
Statut En instance
Date de dépôt 2022-03-16
Date de la première publication 2024-06-27
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Inventeur(s)
  • Nakamura, Yumiko
  • Aoki, Takayoshi

Abrégé

A novel fat aroma-imparting agent can be used for a food product using a plant protein as a raw material. The meat flavor of a food product using a plant protein can be enhanced by allowing (E)-6-nonenal to be contained therein. At the same time, the meat flavor can be further enhanced by using butanoic acid and/or delta-decalactone in combination therewith. A meat flavor-imparting agent for a plant protein-containing food product, containing (E)-6-nonenal; a method for producing a food product using a plant protein, by allowing (E)-6-nonenal to be contained therein; and a method for enhancing flavor, are provided.

Classes IPC  ?

  • A23L 27/26 - Aromates de viandes
  • A23J 3/16 - Protéines végétales à partir de soja
  • A23L 29/00 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement

75.

PLANT PROTEIN COMPOSITION

      
Numéro d'application JP2023042905
Numéro de publication 2024/128012
Statut Délivré - en vigueur
Date de dépôt 2023-11-30
Date de publication 2024-06-20
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Inventeur(s)
  • Matsuda, Takahiro
  • Miyazaki, Aoi

Abrégé

[Problem] To develop a novel meat-like plant protein composition that can be utilized as pseudo meat (meat alternative). [Solution] This plant protein composition is prepared by hydrolyzing a plant protein to prepare peptides and mixing a peptide-crosslinked product, which is obtained by crosslinking the peptides, with a heme protein, saccharides, and a second plant protein. In addition, it is preferable to prepare the plant protein composition by pre-mixing the peptide-crosslinked product with the saccharides, heating the resultant mixture, and subsequently mixing the heated mixture with the second plant protein. Furthermore, it is preferable to further mix a protein hydrolyzate in the plant protein composition.

Classes IPC  ?

  • A23J 3/14 - Protéines végétales
  • A23J 3/00 - Traitement des protéines pour l'alimentation
  • A23J 3/16 - Protéines végétales à partir de soja
  • A23J 3/20 - Protéines à partir de micro-organismes ou à partir d'algues unicellulaires
  • A23J 3/34 - Traitement des protéines pour l'alimentation par hydrolyse utilisant des agents chimiques utilisant des enzymes
  • A23L 13/00 - Produits à base de viandeFarine de viandeLeur préparation et leur traitement
  • A23L 15/00 - Produits à base d’œufsLeur préparation ou leur traitement
  • A23L 29/244 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des agents gélifiants ou épaississants d'origine végétale à partir de bulbes, de tubercules ou de racines, p. ex. glucomannane
  • A23L 29/256 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des agents gélifiants ou épaississants d'origine végétale à base d'algues, p. ex. alginates, agar-agar ou carraghénane
  • A23L 29/262 - CelluloseSes dérivés, p. ex. éthers

76.

HYALURONIC ACID-PRODUCTION PROMOTER

      
Numéro d'application 18552870
Statut En instance
Date de dépôt 2022-07-13
Date de la première publication 2024-06-06
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Inventeur(s)
  • Uehara, Kazuya
  • Sunada, Yosuke

Abrégé

An object is to provide a method of indirectly replenishing a decreased amount of hyaluronic acid through taking a substance for promoting the production of hyaluronic acid, other than a method of replenishing a decreased amount of hyaluronic acid by directly orally taking it. A hyaluronic acid-production promoter containing isoliquiritigenin as an active ingredient. The hyaluronic acid-production promoter further containing arachidic acid as an active ingredient. Accordingly, the present invention can be expected to prevent skin aging due to the decrease in hyaluronic acid, as well as improve symptoms associated with the decrease in hyaluronic acid in other organs where hyaluronic acid is involved.

Classes IPC  ?

  • A61K 8/35 - Cétones, p. ex. quinones, benzophénone
  • A61K 8/36 - Acides carboxyliquesLeurs sels ou anhydrides
  • A61Q 19/00 - Préparations pour les soins de la peau

77.

METHOD FOR MANUFACTURING FROZEN NOODLES

      
Numéro d'application 18552278
Statut En instance
Date de dépôt 2022-06-30
Date de la première publication 2024-05-16
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Inventeur(s)
  • Utsumi, Mai
  • Wada, Yusuke
  • Yokoishi, Takaharu
  • Onishi, Atsushi
  • Yoshinuma, Toshio

Abrégé

A method for manufacturing frozen noodles including a step of subjecting raw noodles or dried noodles manufactured by an ordinary method to boiling treatment to produce boiled noodles containing moisture less than moisture of the noodles after cooking, a step of applying water to surfaces of the boiled noodles by sprinkling or dipping, a step of filling a freezing container with the boiled noodles having water applied to the surfaces and an ice lump containing frozen water, and a step of subjecting the boiled noodles to freezing treatment, in which the freezing treatment is started within 120 seconds from an end of the boiling treatment.

Classes IPC  ?

  • A23L 7/109 - Types de pâtes alimentaires, p. ex. macaroni ou nouilles
  • A23L 3/36 - Congélation; Dégel ultérieur; Refroidissement
  • A23L 7/113 - Pâtes alimentaires précuites ou instantanées

78.

yGT ESTIMATION DEVICE, yGT ESTIMATION METHOD, AND COMPUTER PROGRAM

      
Numéro d'application 18042118
Statut En instance
Date de dépôt 2022-03-28
Date de la première publication 2024-05-16
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Inventeur(s)
  • Ando, Noritaka
  • Shobako, Naohisa

Abrégé

Conventionally, a needle or the like needs to inserted into skin of a subject to invasively collect blood in γGT measurement, which causes a psychological or physical burden on a subject. According to the present invention, it is possible to invasively estimate γGT based on attribute information and non-invasive biological information of a predetermined user by generating a γGT estimation model by machine learning based on attribute information, non-invasive biological information, and blood examination data acquired from a plurality of subjects in advance.

Classes IPC  ?

  • A61B 5/145 - Mesure des caractéristiques du sang in vivo, p. ex. de la concentration des gaz dans le sang ou de la valeur du pH du sang
  • A61B 5/00 - Mesure servant à établir un diagnostic Identification des individus
  • A61B 5/1455 - Mesure des caractéristiques du sang in vivo, p. ex. de la concentration des gaz dans le sang ou de la valeur du pH du sang en utilisant des capteurs optiques, p. ex. des oxymètres à photométrie spectrale

79.

Miscellaneous Design

      
Numéro d'application 1783824
Statut Enregistrée
Date de dépôt 2024-01-26
Date d'enregistrement 2024-01-26
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Classes de Nice  ? 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Chicken flavored instant noodles.

80.

STIR FRY RICE WITH NOODLES

      
Numéro de série 98454057
Statut Enregistrée
Date de dépôt 2024-03-18
Date d'enregistrement 2025-10-21
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Classes de Nice  ? 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Noodles and rice; instant noodles and rice; noodle and rice-based prepared meals

81.

Miscellaneous Design

      
Numéro d'application 1779566
Statut Enregistrée
Date de dépôt 2023-11-22
Date d'enregistrement 2023-11-22
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Classes de Nice  ? 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Instant rice with curry roux sold in a cup container; curry flavored instant rice sold in a cup container; prepared rice flavored with curry spices, sold in a cup container; prepared meals consisting primarily of instant rice, with added curry, sold in a cup container.

82.

Miscellaneous Design

      
Numéro d'application 1779567
Statut Enregistrée
Date de dépôt 2023-11-22
Date d'enregistrement 2023-11-22
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Classes de Nice  ? 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Instant rice with curry roux sold in a cup container; curry flavored instant rice sold in a cup container; prepared rice flavored with curry spices, sold in a cup container; prepared meals consisting primarily of instant rice, with added curry, sold in a cup container.

83.

FROZEN FOOD FOR MICROWAVE COOKING AND METHOD FOR PRODUCING SAME

      
Numéro d'application JP2023026763
Numéro de publication 2024/048116
Statut Délivré - en vigueur
Date de dépôt 2023-07-21
Date de publication 2024-03-07
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Inventeur(s)
  • Terasawa, Madoka
  • Kawahara, Takuma

Abrégé

[Problem] The present invention addresses the problem of providing: a frozen food for microwave cooking that includes a viscous soup when eaten and has a natural thickness like that of a soup eaten at a restaurant; and a method for producing same. [Solution] A frozen food for microwave cooking in which an upper surface section or the entire surface of a heat-cooked main food ingredient is coated with an oil/fat/starch mixture liquid containing 25 wt% or less of a starch at a proportion of 3-20 wt% with respect to the weight of the main food ingredient, a condensed liquid soup having a viscosity of 5 Pa•s or more at a temperature of 25ºC is loaded at a proportion of 25-75 wt% with respect to the weight of the main food ingredient on the upper surface of the main food ingredient coated with the oil/fat/starch mixture liquid, and the result is frozen in an integrated state. After being subjected to microwave cooking, the frozen food for microwave cooking is made ready-to-eat by pouring hot water thereon.

Classes IPC  ?

  • A23L 3/365 - Dégel ultérieur à la congélation
  • A23L 7/109 - Types de pâtes alimentaires, p. ex. macaroni ou nouilles
  • A23L 7/113 - Pâtes alimentaires précuites ou instantanées

84.

SALTINESS ENHANCING AGENT, SALTY SEASONING, FOOD OR DRINK, METHOD FOR PRODUCING FOOD OR DRINK, AND METHOD FOR REDUCING SALT IN FOOD OR DRINK

      
Numéro d'application JP2023026999
Numéro de publication 2024/034376
Statut Délivré - en vigueur
Date de dépôt 2023-07-24
Date de publication 2024-02-15
Propriétaire
  • NISSIN FOODS HOLDINGS CO., LTD. (Japon)
  • THE UNIVERSITY OF TOKYO (Japon)
Inventeur(s)
  • Yamashita, Haruyuki
  • Asakura, Tomiko
  • Abe, Keiko
  • Kasahara, Yoichi

Abrégé

The purpose of the present invention is to provide: a saltiness enhancing agent for enhancing saltiness originating from sodium chloride; a salty seasoning that can be used as a substitute for table salt; food or drink having enhanced saltiness; a method for producing food or drink; and a method for reducing salt in food or drink. The present invention is characterized by enhancing saltiness of sodium chloride by causing sodium bicarbonate and ammonium chloride, or sodium carbonate and ammonium chloride to exist together with sodium chloride. The ratio of the total weight of ammonium chloride and sodium bicarbonate or sodium carbonate with respect to the weight sodium chloride is preferably 0.1-75.0.

Classes IPC  ?

  • A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
  • A23L 2/00 - Boissons non alcooliséesCompositions sèches ou concentrés pour les fabriquer Leur préparation ou leur traitement
  • A23L 2/52 - Addition d'ingrédients
  • A23L 5/00 - Préparation ou traitement des aliments ou produits alimentaires en généralAliments ou produits alimentaires ainsi obtenusLeurs matériaux
  • A23L 23/10 - Concentrés de potage, p. ex. poudres ou tablettes

85.

METHOD FOR PRODUCING THREE-DIMENSIONAL MUSCLE TISSUE

      
Numéro d'application JP2023027702
Numéro de publication 2024/024929
Statut Délivré - en vigueur
Date de dépôt 2023-07-28
Date de publication 2024-02-01
Propriétaire
  • THE UNIVERSITY OF TOKYO (Japon)
  • NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Inventeur(s)
  • Takeuchi Shoji
  • Morimoto Yuya
  • Furuhashi Mai
  • Aibe Kaori

Abrégé

The present invention relates to a method for producing three-dimensional muscle tissue, the method including the following steps (A) and (B): (A) a step for supplying a myoblast-containing hydrogel to a culture container, the culture container comprising a pair of anchor sections on opposite edges of the container and a plurality of convexities arranged spanning between the pair of anchor sections; and (B) a step for inducing the myoblasts to differentiate into myotubes in the culture container.

Classes IPC  ?

  • C12N 5/071 - Cellules ou tissus de vertébrés, p. ex. cellules humaines ou tissus humains
  • C12M 1/00 - Appareillage pour l'enzymologie ou la microbiologie

86.

DEVICE FOR FORMING THREE-DIMENSIONAL MUSCLE TISSUE AND METHOD OF PRODUCING THREE-DIMENSIONAL MUSCLE TISSUE

      
Numéro d'application 18245455
Statut En instance
Date de dépôt 2021-09-02
Date de la première publication 2024-01-25
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Inventeur(s)
  • Takeuchi, Shoji
  • Morimoto, Yuya
  • Shima, Ai
  • Ishii, Yasuaki
  • Hirata, Yusuke

Abrégé

The present inventors succeeded in culturing thick three-dimensional muscle tissue in which the muscle fibers are oriented in the same direction by providing channels for transporting a culture medium inside a hydrogel containing skeletal myoblasts. The three-dimensional muscle tissue produced according to the invention is expected to have a steak-like texture. Additionally, in regenerative medicine applications, damage in extensive and thick muscle tissue is expected to be healed with a single treatment by using thick three-dimensional muscle tissue.

Classes IPC  ?

  • C12M 3/00 - Appareillage pour la culture de tissus, de cellules humaines, animales ou végétales, ou de virus
  • C12M 1/00 - Appareillage pour l'enzymologie ou la microbiologie

87.

Miscellaneous Design

      
Numéro d'application 1772068
Statut Enregistrée
Date de dépôt 2023-11-22
Date d'enregistrement 2023-11-22
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Classes de Nice  ? 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Chicken flavored instant noodles.

88.

Miscellaneous Design

      
Numéro d'application 1772069
Statut Enregistrée
Date de dépôt 2023-11-22
Date d'enregistrement 2023-11-22
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Classes de Nice  ? 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Chicken flavored instant noodles.

89.

PACKAGING BODY AND METHOD FOR PRODUCING PACKAGING BODY

      
Numéro d'application JP2023025930
Numéro de publication 2024/014515
Statut Délivré - en vigueur
Date de dépôt 2023-07-13
Date de publication 2024-01-18
Propriétaire
  • TOPPAN HOLDINGS INC. (Japon)
  • NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Inventeur(s)
  • Nakashima Yoshihito
  • Inoue Masaki
  • Yamashita Hiroyuki
  • Nishiyama Tsuyoshi
  • Ikeda Kyutaro

Abrégé

A packaging body according to one embodiment comprises: a container that has a container main body in which food is held and which has an opening on the opposite side from a bottom section thereof, and a lid body which covers the opening; and a transparent heat-shrinkable film in which part or all of the container is packaged. The lid body has a lid main body that is attached to the edge of the container main body forming the opening, and a tab that protrudes outward from the lid main body in a plan view of the lid main body. An information recording code is printed on the opposite side of the lid body from the container main body such that the information recording code extends across the boundary between the lid main body and the tab. The tab is folded toward a body section of the container main body in a state where part or all of the container is packaged in the heat-shrinkable film.

Classes IPC  ?

  • B65D 77/20 - Fermetures des réceptacles formées après remplissage en appliquant des couvercles ou chapeaux séparés
  • B65D 25/20 - Accessoires externes

90.

BLOOD NEUTRAL FAT ESTIMATION DEVICE, BLOOD NEUTRAL FAT ESTIMATION METHOD, AND COMPUTER PROGRAM

      
Numéro d'application 18041928
Statut En instance
Date de dépôt 2022-03-28
Date de la première publication 2024-01-11
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Inventeur(s)
  • Ando, Noritaka
  • Shobako, Naohisa

Abrégé

Conventionally, a needle or the like needs to be inserted into skin of a subject to invasively collect blood in blood neutral fat measurement, which provides a psychological physical load on a subject. According to the present invention, it is possible to non-invasively estimate the blood neutral fat based on attribute information and/or non-invasive biological information of a predetermined user by generating a blood neutral fat estimation model by machine learning based on attribute information, non-invasive biological information, and blood examination data acquired from a plurality of subjects in advance.

Classes IPC  ?

  • A61B 5/00 - Mesure servant à établir un diagnostic Identification des individus
  • A61B 5/0205 - Évaluation simultanée de l'état cardio-vasculaire et de l'état d'autres parties du corps, p. ex. de l'état cardiaque et respiratoire
  • G16H 50/30 - TIC spécialement adaptées au diagnostic médical, à la simulation médicale ou à l’extraction de données médicalesTIC spécialement adaptées à la détection, au suivi ou à la modélisation d’épidémies ou de pandémies pour le calcul des indices de santéTIC spécialement adaptées au diagnostic médical, à la simulation médicale ou à l’extraction de données médicalesTIC spécialement adaptées à la détection, au suivi ou à la modélisation d’épidémies ou de pandémies pour l’évaluation des risques pour la santé d’une personne

91.

METHOD FOR PRODUCING INSTANT NOODLES

      
Numéro d'application 18246969
Statut En instance
Date de dépôt 2021-12-24
Date de la première publication 2023-12-28
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Inventeur(s)
  • Ishida, Shogo
  • Sanada, Kohei

Abrégé

It is an object of the present invention to provide a method for producing instant noodles, in which noodle making properties and texture are improved even though the amount of salt used in kneading water for noodles is reduced. By kneading a main raw material powder with kneading water in which salt and monosodium glutamate are dissolved in such a manner that salt and monosodium glutamate are in respective amounts of 0 to 10 g and 1 to 6 g, based on 1 kg of the main raw material powder to prepare a noodle dough, performing noodle making to prepare noodle strings, steaming the noodle strings if necessary, and drying the noodle strings, a method for producing instant noodles, in which noodle making properties and texture are improved even though the amount of salt used in the kneading water for noodles is reduced, can be provided.

Classes IPC  ?

  • A23L 7/113 - Pâtes alimentaires précuites ou instantanées
  • A23L 27/22 - Épices, agents aromatiques ou condiments synthétiques contenant des acides aminés contenant des acides glutamiques

92.

HbA1c RISK ESTIMATION DEVICE, HbA1c RISK ESTIMATION METHOD, AND COMPUTER PROGRAM

      
Numéro d'application 18041939
Statut En instance
Date de dépôt 2022-03-28
Date de la première publication 2023-12-14
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Inventeur(s)
  • Ando, Noritaka
  • Shobako, Naohisa

Abrégé

Conventionally, it has been necessary to collect blood of a subject and perform biochemical analysis to measure HbA1c. However, in this method, a needle or the like needs to be invasively inserted into the skin of the subject, which causes a psychological or physical burden on the subject. According to the present invention, it is possible to non-invasively estimate an HbA1c risk based on attribute information and/or non-invasive biological information of a predetermined user by generating an HbA1c risk estimation model by machine learning based on attribute information and non-invasive biological information acquired from a plurality of subjects in advance and examination data of a blood examination.

Classes IPC  ?

  • G16H 50/30 - TIC spécialement adaptées au diagnostic médical, à la simulation médicale ou à l’extraction de données médicalesTIC spécialement adaptées à la détection, au suivi ou à la modélisation d’épidémies ou de pandémies pour le calcul des indices de santéTIC spécialement adaptées au diagnostic médical, à la simulation médicale ou à l’extraction de données médicalesTIC spécialement adaptées à la détection, au suivi ou à la modélisation d’épidémies ou de pandémies pour l’évaluation des risques pour la santé d’une personne
  • G16H 50/20 - TIC spécialement adaptées au diagnostic médical, à la simulation médicale ou à l’extraction de données médicalesTIC spécialement adaptées à la détection, au suivi ou à la modélisation d’épidémies ou de pandémies pour le diagnostic assisté par ordinateur, p. ex. basé sur des systèmes experts médicaux

93.

Miscellaneous Design

      
Numéro d'application 1765703
Statut Enregistrée
Date de dépôt 2023-10-24
Date d'enregistrement 2023-10-24
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Classes de Nice  ? 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Instant noodles flavoured with chicken bone and chicken soup mixes.

94.

PLANT PROTEIN COMPOSITION

      
Numéro d'application JP2023017926
Numéro de publication 2023/219163
Statut Délivré - en vigueur
Date de dépôt 2023-05-12
Date de publication 2023-11-16
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Inventeur(s)
  • Matsuda, Takahiro
  • Miyazaki, Aoi

Abrégé

[Problem] To develop a novel meat-like plant protein composition which can be used as fake meat (meat alternative). [Solution] This plant protein composition is prepared by hydrolyzing a plant protein to prepare peptides and mixing a peptide-crosslinked substance obtained by crosslinking the peptides with saccharides, an amino acid, and a second plant protein. Moreover, for preparation, it is preferable to pre-mix the peptide-crosslinked substance with the saccharides and the amino acid, heat the resultant mixture, and then mix the heated mixture with the second plant protein. Furthermore, it is preferable to further mix oil and fat or a fatty acid in the plant protein composition.

Classes IPC  ?

  • A23J 3/14 - Protéines végétales
  • A23J 3/00 - Traitement des protéines pour l'alimentation
  • A23J 3/16 - Protéines végétales à partir de soja
  • A23L 5/10 - Procédés généraux de cuisson des aliments, p. ex. par rôtissage ou friture
  • A23L 13/40 - Produits à base de viandeFarine de viandeLeur préparation et leur traitement contenant des additifs

95.

METHOD FOR IMPROVING HEALTH CONDITIONS

      
Numéro d'application 18246800
Statut En instance
Date de dépôt 2021-09-30
Date de la première publication 2023-11-16
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Inventeur(s)
  • Ando, Noritaka
  • Nakazeko, Takuo
  • Hirano, Yukio
  • Nakamura, Futoshi

Abrégé

A method for improving health conditions is developed by studying the way meals containing adjusted nutritional components in terms of not only the content of the meal, but also time, period, and the like when the meals are taken. The present invention improves the health conditions by continually taking at least one meal selected from daily three meals, i.e., breakfast, lunch, and evening meal, which contains 13% to 20% of proteins, 20% to 30% of fats, and 50% to 65% of carbohydrates in terms of energy percentage and in which proteins, fats, carbohydrates, dietary fiber, vitamins, and minerals are adjusted to predetermined amounts.

Classes IPC  ?

  • A61K 33/42 - PhosphoreSes composés
  • A61K 31/07 - Composés du rétinol, p. ex. vitamine A
  • A61K 31/51 - Thiamines, p. ex. vitamine B1
  • A61K 31/375 - Acide ascorbique, c.-à-d. vitamine CSes sels
  • A61K 31/525 - Iso-alloxazines, p. ex. riboflavines, vitamine B2
  • A61K 31/4415 - Pyridoxine, c.-à-d. vitamine B6
  • A61K 31/519 - PyrimidinesPyrimidines hydrogénées, p. ex. triméthoprime condensées en ortho ou en péri avec des hétérocycles
  • A61K 33/00 - Préparations médicinales contenant des ingrédients actifs inorganiques
  • A61K 33/06 - Aluminium, calcium ou magnésiumLeurs composés
  • A61K 33/26 - FerSes composés
  • A61P 3/02 - Nutriments, p. ex. vitamines, minéraux
  • A23L 33/17 - Acides aminés, peptides ou protéines
  • A23L 33/12 - Acides gras ou leurs dérivés
  • A23L 33/21 - Adjonction de substances essentiellement non digestibles, p. ex. de fibres diététiques
  • A23L 33/15 - Vitamines
  • A23L 33/16 - Sels inorganiques, minéraux ou oligo-éléments
  • A23L 33/155 - Vitamines A ou D
  • A23L 33/00 - Modification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement

96.

DRIED GRAIN-LIKE GRANULES

      
Numéro d'application 18246964
Statut En instance
Date de dépôt 2021-12-21
Date de la première publication 2023-11-09
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Inventeur(s)
  • Kataoka, Hiroshi
  • Yoshida, Kunihiko
  • Iwasaki, Yoshimi
  • Komatsu, Masashi

Abrégé

An object of the present invention is to provide a dried grain-like granular product suppressing caloric intake, and having texture close to that of cooked rice. Another object of the present invention is to provide a dried grain-like granular product that can not only be used as a replacement of a part of cooked rice but can also be singly used. A dried grain-like granular product that can be eaten by cooking with heat, containing a resistant starch in a content of 20 to 80% by weight with respect to the entire amount, and a dried grain-like granular product further containing a non-resistant starch.

Classes IPC  ?

  • A23L 33/21 - Adjonction de substances essentiellement non digestibles, p. ex. de fibres diététiques
  • A23L 5/00 - Préparation ou traitement des aliments ou produits alimentaires en généralAliments ou produits alimentaires ainsi obtenusLeurs matériaux
  • A23L 29/212 - AmidonAmidon modifiéDérivés d'amidon, p. ex. esters ou éthers
  • A23L 7/10 - Produits dérivés des céréales

97.

NISSIN CUP NOODLES CURRY

      
Numéro d'application 1758112
Statut Enregistrée
Date de dépôt 2023-09-05
Date d'enregistrement 2023-09-05
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Classes de Nice  ? 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Curry flavored instant noodles sold in a cup container.

98.

NISSIN CUP NOODLES SEAFOOD

      
Numéro d'application 1758113
Statut Enregistrée
Date de dépôt 2023-09-05
Date d'enregistrement 2023-09-05
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Classes de Nice  ? 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Instant noodles with seafood sold in a cup container.

99.

BLOOD SUGAR LEVEL ESTIMATION DEVICE, BLOOD SUGAR LEVEL ESTIMATION METHOD, AND COMPUTER PROGRAM

      
Numéro d'application 18041960
Statut En instance
Date de dépôt 2022-03-28
Date de la première publication 2023-10-05
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Inventeur(s)
  • Ando, Noritaka
  • Shobako, Naohisa

Abrégé

In conventionally known methods, the blood sugar level is measured by collecting blood of a subject or predicted based on interstitial fluid. However, in any method, a needle or the like needs to be invasively inserted into the skin of the subject, which causes a psychological or physical burden on the subject. According to the present invention, it is possible to invasively estimate the blood sugar level based on attribute information and/or non-invasive biological information of a predetermined user by generating a blood sugar level estimation model by machine learning based on attribute information, non-invasive biological information, and blood examination data acquired from a plurality of subjects in advance.

Classes IPC  ?

  • A61B 5/145 - Mesure des caractéristiques du sang in vivo, p. ex. de la concentration des gaz dans le sang ou de la valeur du pH du sang
  • G16H 50/30 - TIC spécialement adaptées au diagnostic médical, à la simulation médicale ou à l’extraction de données médicalesTIC spécialement adaptées à la détection, au suivi ou à la modélisation d’épidémies ou de pandémies pour le calcul des indices de santéTIC spécialement adaptées au diagnostic médical, à la simulation médicale ou à l’extraction de données médicalesTIC spécialement adaptées à la détection, au suivi ou à la modélisation d’épidémies ou de pandémies pour l’évaluation des risques pour la santé d’une personne
  • A61B 5/00 - Mesure servant à établir un diagnostic Identification des individus
  • A61B 5/0205 - Évaluation simultanée de l'état cardio-vasculaire et de l'état d'autres parties du corps, p. ex. de l'état cardiaque et respiratoire

100.

SLICED RAW POTATO CONTAINING EXTERNALLY-DERIVED DIETARY FIBER, PRODUCTION METHOD THEREFOR, AND POTATO CHIPS

      
Numéro d'application JP2023000774
Numéro de publication 2023/188694
Statut Délivré - en vigueur
Date de dépôt 2023-01-13
Date de publication 2023-10-05
Propriétaire NISSIN FOODS HOLDINGS CO., LTD. (Japon)
Inventeur(s)
  • Kataoka, Hiroshi
  • Takizawa, Hideki

Abrégé

[Problem] The purpose of the present invention is to provide: sliced raw potato for potato chips that is fortified with dietary fiber, which is a nutrient easy to become deficient in, and that makes it possible to reduce the amount of oil/fat when subjected to a frying process, as comparted to the prior art; and potato chips that use said sliced raw potato. [Solution] Provided is sliced raw potato for potato chips, said sliced raw potato being characterized by containing not less than 2 g of externally-derived dietary fiber per 100 g of sliced raw potato. Also provided is a production method for sliced raw potato containing externally-derived dietary fiber, said method comprising a step for performing a pulsed electric field (PEF) process on raw potato; a step for slicing the raw potato subjected to the PEF process; and a step for using an externally-derived dietary fiber liquid to blanch the sliced raw potato.

Classes IPC  ?

  • A23L 19/12 - Produits à base de fruits ou de légumesLeur préparation ou leur traitement de tubercules ou d'autres racines contenant de l'amidon de pommes de terre
  • A23G 3/34 - Sucreries, confiseries ou massepainProcédés pour leur fabrication
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