Abrégé

A new and distinct variety of apple tree is described. The variety results from a limb sport found in Hawkes Bay, New Zealand. The fruit of the apple tree of this new variety have an attractive appearance, characterized by a high proportion of red over color and an over color patter that is a solid flush with weakly defined stripes.

Classes IPC  ?

• A01H 6/74 - Rosaceae, p. ex. fraise, pomme, amande, poire, rose, mûre ou framboise
• A01H 5/08 - Fruits

Abrégé

The invention provides a method of producing a host cell, plant cell or plant with increased L-ascorbic acid (AsA) content or increased GDP-L-galactose phosphorylase (GGP) translation, production and/or activity, the method comprising transformation of the host cell or plant cell with a polynucleotide encoding a polypeptide that regulates GDP-L-galactose phosphorylase (GGP). The invention also provides host cells, plant cells and plants, genetically modified to contain and/or express the polynucleotides.

Classes IPC  ?

• C12N 15/82 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes eucaryotes pour cellules végétales

Abrégé

This invention generally relates to a deep eutectic system (DES) formed from at least one terpenoid and at least one terpenoic acid, wherein the at least one terpenoic acid is present in a gymnosperm exudate. More specifically, but not exclusively, it relates to a DES formed from a hydroxylated terpenoid such as menthol or thymol, and a terpenoic acid present in pine rosin, such as abietic acid. Biofouling control, antimicrobial, horticultural, viticultural, and arthropod and/or pest control compositions comprising the DES are also provided, as are compositions for releasing a volatile compound.

Classes IPC  ?

• A01N 65/06 - Coniferophyta [gymnospermes], p. ex. cyprès
• A01N 31/06 - Biocides, produits repoussant ou attirant les animaux nuisibles, ou régulateurs de croissance des végétaux, contenant des composés organiques de l'oxygène ou du soufre l'atome d'oxygène ou de soufre étant lié directement à un système cyclique cycloaliphatique
• A01N 31/08 - Biocides, produits repoussant ou attirant les animaux nuisibles, ou régulateurs de croissance des végétaux, contenant des composés organiques de l'oxygène ou du soufre l'atome d'oxygène ou de soufre étant lié directement à un système cyclique aromatique
• A01N 37/08 - Biocides, produits repoussant ou attirant les animaux nuisibles, ou régulateurs de croissance des végétaux, contenant des composés organiques comportant un atome de carbone possédant trois liaisons à des hétéro-atomes, avec au plus deux liaisons à un halogène, p. ex. acides carboxyliques contenant des groupes carboxyliques, ou leurs thio-analogues, liés directement par l'atome de carbone à un cycle cycloaliphatiqueLeurs dérivés
• A01P 1/00 - DésinfectantsComposés antimicrobiens ou leurs mélanges
• A01P 3/00 - Fongicides
• A01P 7/02 - Acaricides
• A01P 9/00 - Molluscicides
• A01P 13/00 - HerbicidesAlgicides
• A01P 15/00 - Biocides utilisés à des fins particulières non prévues dans les groupes
• C09D 5/16 - Peintures antisalissuresPeintures subaquatiques

Abrégé

A new and distinct apple variety is described. The variety results from crossing the apple varieties ‘A121R18T089’ (not patented) and Gala ‘Baigent’ (U.S. Plant Pat. No. 4,121) in Havelock North, New Zealand. The fruit of the apple tree of this new variety have an appearance characterized by its dark red colour and creamy white background and it early harvest compared to other selections. This new variety has been named ‘HOT81A1’.

Classes IPC  ?

• A01H 5/08 - Fruits
• A01H 6/74 - Rosaceae, p. ex. fraise, pomme, amande, poire, rose, mûre ou framboise

Abrégé

A new and distinct apple variety is described. The variety results from crossing the apple varieties ‘Cripps Pink’ (U.S. Plant Pat. No. 7,880) and ‘Scilate’ (U.S. Plant Pat. No. 20,477) in Havelock North, New Zealand. The fruit of the apple tree of this new variety have an attractive appearance characterized by its dark red color and it notable for its long storage life. This new variety has been named ‘HOT141A1’.

Classes IPC  ?

• A01H 5/08 - Fruits
• A01H 6/74 - Rosaceae, p. ex. fraise, pomme, amande, poire, rose, mûre ou framboise

Abrégé

A new and distinct apple variety is described. The variety results from crossing the apple varieties ‘A101R10T175’ (not patented) and ‘A123R06T021’ (not patented) in Havelock North, New Zealand. The fruit of the apple tree of this new variety have an attractive appearance characterized by its pink, red colour and it notable for its long storage life. This new variety has been named ‘HOT125A1’.

Classes IPC  ?

• A01H 5/08 - Fruits
• A01H 6/74 - Rosaceae, p. ex. fraise, pomme, amande, poire, rose, mûre ou framboise

Abrégé

This invention relates to methods for purifying type II collagen from cartilage tissue. The present invention also relates to a type II collagen composition, and the use of the type II collagen composition as a dietary supplement or treatment for cartilage-related disorders. Methods of treating or preventing cartilage-related disorders are also provided.

Classes IPC  ?

• C07K 1/14 - ExtractionSéparationPurification
• A23L 33/17 - Acides aminés, peptides ou protéines
• A61K 38/01 - Protéines hydrolyséesLeurs dérivés
• A61P 19/04 - Médicaments pour le traitement des troubles du squelette des troubles non-spécifiques du tissu conjonctif
• C07K 14/78 - Peptides du tissu connectif, p. ex. collagène, élastine, laminine, fibronectine, vitronectine ou globuline insoluble à froid [CIG]

Abrégé

Provided is a Cas12 reporter oligonucleotide comprising an arm-stem-loop-stem-arm structure, having a fluorophore molecule on one end of the oligonucleotide and a quencher molecule on the other end, wherein the oligonucleotide is able to be cleaved by Cas12 enzyme in the presence of a guide RNA bound to a target sequence. Also provided include kits and methods of detecting the presence or absence of a target sequence.

Classes IPC  ?

• C12Q 1/6818 - Tests d’hybridation caractérisés par les moyens de détection impliquant l’interaction de plusieurs marqueurs, p. ex. transfert d’énergie de résonance
• C12Q 1/6823 - Libération de marqueurs de liaison
• C12Q 1/6876 - Produits d’acides nucléiques utilisés dans l’analyse d’acides nucléiques, p. ex. amorces ou sondes

Abrégé

This invention provides novel oral dosage forms comprising a hops extract. The oral dosage forms are capable of activating bitter taste receptors expressed in the gastrointestinal tract. The applications include but are not limited to the use of the oral dosage forms for reducing energy intake and/or appetite in a subject.

Classes IPC  ?

• A61K 9/48 - Préparations en capsules, p. ex. de gélatine, de chocolat
• A61K 9/00 - Préparations médicinales caractérisées par un aspect particulier
• A61K 31/122 - Cétones ayant l'atome d'oxygène lié directement à un cycle, p. ex. quinones, vitamine K1, anthraline
• A61K 36/185 - Magnoliopsida (dicotylédones)

Abrégé

The present disclosure encompasses compositions prepared from Boysenberry. Also encompassed are methods of preparing these compositions and methods of using these compositions, in particular, for treating or preventing disorders of the respiratory system, including amongst others: inflammation, asthma, chronic obstructive pulmonary disease, reactive airway disease, airway fibrosis, and airway remodelling.

Classes IPC  ?

• A61K 36/73 - Rosaceae (famille de la rose), p. ex. fraise, aronia, mûre ou pyracantha
• A61P 11/06 - Antiasthmatiques
• A61K 45/06 - Mélanges d'ingrédients actifs sans caractérisation chimique, p. ex. composés antiphlogistiques et pour le cœur
• A61P 9/02 - Cardiotoniques non-spécifiques, p. ex. médicaments pour le traitement des syncopes, antihypotenseurs
• A61K 47/10 - AlcoolsPhénolsLeurs sels, p. ex. glycérolPolyéthylène glycols [PEG]PoloxamèresAlkyléthers de PEG/POE
• A61P 11/08 - Bronchodilatateurs

Abrégé

An aspect of the invention provides a method for determining at least one internal quality attribute of an article (102) of in agricultural produce. The method includes receiving a plurality of first spectroscopic values obtained from directing low band light in a first wavelength associated to a low band of wavelengths from at least one low band light source (104) at least partly through the article (102) toward at least one detector (120); receiving a plurality of second spectroscopic values obtained from directing high band light in a second wavelength associated to a high band of wavelengths from at least one high band light source (106) at least partly through the article (102) toward the at least one detector (120); determining at least one measured spatial profile associated to the article, the at least one measured spatial profile comprising at least one of a plurality of ratios of respective first spectroscopic values to respective second spectroscopic values, a plurality of ratios of respective second spectroscopic values to respective first spectroscopic values; and determining the at least one internal quality attribute at least partly from a comparison of the at least one measured spatial profile with at least one reference spatial profile associated to a class of articles of agricultural produce.

Classes IPC  ?

• G01N 21/85 - Analyse des fluides ou solides granulés en mouvement
• G01J 3/28 - Étude du spectre
• G01N 21/84 - Systèmes spécialement adaptés à des applications particulières

Abrégé

The invention provides a method of producing a host cell, plant cell or plant with increased L-ascorbic acid (AsA) content or increased GDP-L-galactose phosphorylase (GGP) translation, production and/or activity, the method comprising transformation of the host cell or plant cell with a polynucleotide encoding a polypeptide that regulates GDP-L-galactose phosphorylase (GGP). The invention also provides host cells, plant cells and plants, genetically modified to contain and/or express the polynucleotides.

Classes IPC  ?

• C12N 15/82 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes eucaryotes pour cellules végétales
• C12N 5/04 - Cellules ou tissus végétaux
• C12N 9/12 - Transférases (2.) transférant des groupes contenant du phosphore, p. ex. kinases (2.7)

Abrégé

The invention relates to a rapid method for estimating the dry matter content of a fruit or vegetable. The method comprises drying a sample of the fruit or vegetable on a support and measuring the dry matter content, wherein the whole method can be carried out in less than 2 hours. This compares to the industry standard method for assessing dry matter in horticultural products which typically takes 6-48 hours.

Classes IPC  ?

• G01N 5/04 - Analyse des matériaux par pesage, p. ex. pesage des fines particules séparées d'un gaz ou d'un liquide en éliminant un constituant, p. ex. par évaporation, et en pesant le reste
• G01N 1/44 - Traitement d'échantillons mettant en œuvre un rayonnement, p. ex. de la chaleur
• G01N 33/02 - Nourriture
• G01N 1/28 - Préparation d'échantillons pour l'analyse

Abrégé

A new and distinct variety of apple tree is described. The variety results from a limb sport found in Angers, France. The fruit of the apple tree of this new variety have an attractive appearance, characterised by a high proportion of red over color and an over color pattern that is a solid flush.

Classes IPC  ?

• A01H 5/08 - Fruits
• A01H 6/74 - Rosaceae, p. ex. fraise, pomme, amande, poire, rose, mûre ou framboise

Abrégé

The invention provides a method of producing a host cell, plant cell or plant with increased trilobatin content or increased N 4′-O-glycosyltransferase activity, the method comprising transformation of the host cell or plant cell with a polynucleotide encoding a polypeptide with 4′-O-glycosyltransferase activity. The invention also provides host cells, plant cells and plants, genetically modified to contain and or express the polynucleotides.

Classes IPC  ?

• C12N 15/82 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes eucaryotes pour cellules végétales
• C12P 19/56 - Préparation d'O-glucosides, p. ex. glucosides avec un atome d'oxygène du radical saccharide lié directement à un système cyclique condensé d'au moins trois carbocycles, p. ex. daunomycine, adriamycine
• C12N 9/10 - Transférases (2.)
• C07H 15/203 - Carbocycles monocycliques autres que des cycles cyclohexaneSystèmes carbocycliques bicycliques

Abrégé

A new and distinct variety of apple tree is described. The variety results from a limb sport found in Washington, United States. The fruit of the apple tree of this new variety have an attractive appearance, characterised by a high proportion of red over color and an over color pattern that is a solid flush with weakly defined stripes.

Classes IPC  ?

• A01H 6/74 - Rosaceae, p. ex. fraise, pomme, amande, poire, rose, mûre ou framboise
• A01H 5/08 - Fruits

Abrégé

Provided is a Cas12 reporter oligonucleotide comprising an arm-stem-loop-stem-arm structure, having a fluorophore molecule on one end of the oligonucleotide and a quencher molecule on the other end, wherein the oligonucleotide is able to be cleaved by Cas12 enzyme in the presence of a guide RNA bound to a target sequence. Also provided include kits and methods of detecting the presence or absence of a target sequence.

Classes IPC  ?

• C12N 9/22 - Ribonucléases
• C12Q 1/34 - Procédés de mesure ou de test faisant intervenir des enzymes, des acides nucléiques ou des micro-organismesCompositions à cet effetProcédés pour préparer ces compositions faisant intervenir une hydrolase
• C12Q 1/6818 - Tests d’hybridation caractérisés par les moyens de détection impliquant l’interaction de plusieurs marqueurs, p. ex. transfert d’énergie de résonance
• C12Q 1/6876 - Produits d’acides nucléiques utilisés dans l’analyse d’acides nucléiques, p. ex. amorces ou sondes

Abrégé

Aureobasidium pullulans yeast strain YBCA5 as a biological control agent. Processes and compositions for the biological control of phytopathogenic bacteria and fungi using YBCA5 are also provided.

Classes IPC  ?

• C12N 1/14 - ChampignonsLeurs milieux de culture
• A01N 63/32 - Levure
• C12R 1/645 - Champignons

Abrégé

A new and distinct dragon fruit plant is described. The variety resulted from selection among a population of seedlings derived from a controlled cross carried out in 2013 between RF (seed parent) (not patented) and ‘LD5’ (pollen parent) (not patented) located in Tien Giang, Viet Nam. The variety was selected due to its appearance, eating quality and canker tolerance.

Classes IPC  ?

• A01H 5/08 - Fruits

Abrégé

The invention provides a method of producing a host cell, plant cell or plant with increased trilobatin content or increased 4'-O-glycosyltransferase activity, the method comprising transformation of the host cell or plant cell with a polynucleotide encoding a polypeptide with 4'-O-glycosyltransferase activity. The invention also provides host cells, plant cells and plants, genetically modified to contain and or express the polynucleotides.

Classes IPC  ?

• C12N 15/00 - Techniques de mutation ou génie génétiqueADN ou ARN concernant le génie génétique, vecteurs, p. ex. plasmides, ou leur isolement, leur préparation ou leur purificationUtilisation d'hôtes pour ceux-ci
• C12N 9/00 - Enzymes, p. ex. ligases (6.)ProenzymesCompositions les contenantProcédés pour préparer, activer, inhiber, séparer ou purifier des enzymes
• C12N 9/10 - Transférases (2.)
• C07K 14/00 - Peptides ayant plus de 20 amino-acidesGastrinesSomatostatinesMélanotropinesLeurs dérivés

Abrégé

A new and distinct dragon fruit plant is described. The variety resulted from selection among a population of seedlings derived from a controlled cross carried out in 2013 between RF (seed parent) (not patented) and ‘LD1’ (pollen parent) (not patented) in Tien Giang, Viet Nam. The variety was selected due to its appearance, eating quality and canker tolerance.

Classes IPC  ?

• A01H 6/24 - Cactaceae, p. ex. cactus ou cactus de Pâques
• A01H 5/08 - Fruits

Abrégé

A new and distinct dragon fruit plant is described. The variety resulted from selection among a population of seedlings derived from a controlled cross carried out in 2013 between RF (seed parent) (not patented) and ‘LD5’ (pollen parent) (not patented) located in Tien Qiang, Viet Nam. The variety was selected due to its external appearance, pink strip under the skin, eating quality and canker tolerance.

Classes IPC  ?

• A01H 6/24 - Cactaceae, p. ex. cactus ou cactus de Pâques
• A01H 5/08 - Fruits

Abrégé

The invention provides a methods and materials for producing and selecting plants with at least one dwarfing-associated phenotype. The methods and materials relate to altering the expression, or activity, of an ARF3 polypeptide in the plant, and selecting plants with altered the expression, or activity, of an ARF3 polypeptide. The invention also provides plants produced or selected by the methods. The methods also involve crossing plants of the invention with other plants to produce further plants with at least one dwarfing-associated phenotype.

Classes IPC  ?

• C12N 15/82 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes eucaryotes pour cellules végétales
• C12N 15/67 - Méthodes générales pour favoriser l'expression
• C12Q 1/68 - Procédés de mesure ou de test faisant intervenir des enzymes, des acides nucléiques ou des micro-organismesCompositions à cet effetProcédés pour préparer ces compositions faisant intervenir des acides nucléiques
• C07K 14/415 - Peptides ayant plus de 20 amino-acidesGastrinesSomatostatinesMélanotropinesLeurs dérivés provenant de végétaux
• A01H 6/74 - Rosaceae, p. ex. fraise, pomme, amande, poire, rose, mûre ou framboise
• C12Q 1/6895 - Produits d’acides nucléiques utilisés dans l’analyse d’acides nucléiques, p. ex. amorces ou sondes pour la détection ou l’identification d’organismes pour les plantes, les champignons ou les algues

Abrégé

This invention provides novel oral dosage forms comprising a hops extract. The oral dosage forms are capable of activating bitter taste receptors expressed in the gastrointestinal tract. The applications include but are not limited to the use of the oral dosage forms for reducing energy intake and/or appetite in a subject.

Classes IPC  ?

• A61K 9/48 - Préparations en capsules, p. ex. de gélatine, de chocolat
• A61K 9/00 - Préparations médicinales caractérisées par un aspect particulier
• A61K 31/122 - Cétones ayant l'atome d'oxygène lié directement à un cycle, p. ex. quinones, vitamine K1, anthraline
• A61K 36/185 - Magnoliopsida (dicotylédones)

Abrégé

Malus domestica named ‘HOT84A1’ and characterized by its attractive appearance, its dark red color, and is notable for its long storage life. The variety results from crossing the apple varieties ‘Scired’ (not patented) and ‘Scilate’ (U.S. Plant Pat. No. 20,477) in Havelock North, New Zealand.

Classes IPC  ?

• A01H 6/74 - Rosaceae, p. ex. fraise, pomme, amande, poire, rose, mûre ou framboise
• A01H 5/00 - Angiospermes, c.-à-d. plantes à fleurs, caractérisées par leurs parties végétalesAngiospermes caractérisées autrement que par leur taxonomie botanique

Produits et services

Agricultural, forestry, horticultural and industrial chemicals; fertilizers; humus; loam; manures; flower preservatives and seed preserving substances; plant genes. Dietary food supplements in the nature of ready-to-eat protein bars, not for medical purposes; dietary food supplements in the nature of ready-to-eat protein cookies, dietary food supplements in the nature of powdered drink mixes, not for medical purposes; dietary food supplements in the nature of powdered drink mixes; dietary and nutritional supplements; dietary and nutritionally fortified food products adapted for medical purposes; dietary food supplements; cannabis-infused foods for medical purposes; hemp-based food supplements; dietetic food and beverages adapted for medical purposes; freeze-dried food adapted for medical purposes; food for infants; food for babies; food adapted for diabetics; dietary and nutritionally fortified food products adapted for medical purposes; dietary fibre made from edible plants; dietary plant fibre to aid digestion; dietary plant fibre for use as an ingredient in the manufacture of dietary supplements; fungicides, insecticides and herbicides; dietary fibre made from edible plants; dietary pant fibre to aid digestion; dietary plant fibre for use as an ingredient in the manufacture of dietary supplements; media for bacteriological cultures; dietetic foods, substances and beverages; pharmaceutical, veterinary and sanitary preparations; micro organisms. Machines for the production and processing of crops and foods; machine tools; agricultural implements; motors and engines; food processors and food preparation machines; parts and fittings for the aforesaid goods. Scientific instruments and apparatus including for propagation and genetic manipulation of plants; electrical apparatus; weighing and measuring apparatus and equipment; computer software for image analysis, image processing, crop management, plant and pest identification, data compilation; computer software for horticulture and agriculture purposes; computer software for database management, providing secure remote access to computer and communication networks; computer software for data and document capture, transmission, storage and indexing; computer software for wireless network communications; educational computer software; computer software for use in automating and managing business processes; computer software for processing information; computer software for global positioning systems; computer hardware; food analysis apparatus; parts and fittings for the aforesaid goods. Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding materials; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paintbrushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; processed fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; salted meats salted fish; preserved food products of meat; quick-frozen fruits; quick-frozen vegetables; frozen meals consisting primarily of meat, fish, poultry or vegetables. Agricultural, horticultural and forestry products and grains not included in other classes, live animals, nuts, malt, seeds, seedlings, plants, fresh vegetables, fruits, flowers, shrubs, bushes, trees, root stocks, dried plants, live plants, foodstuffs for animals, insects. Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. Photographic reporting; education services and provision of training. Scientific, technological services and research and design relating thereto; industrial research and analysis and development services; quality control services; provision of facilities to allow isolation of plants, insects or animals that have arrived from elsewhere or been exposed to infectious or contagious disease; computer aided diagnostic testing services; molecular research; gene research including genomics and gene expression; biotechnology research; plant, crop and food research; environmental consultancy and advisory services; research relating to bacteriology; chemical analysis; engineering; industrial design; graphic arts design and design services; packaging designing; consultancy in the design and development of computer hardware; consultancy in the field of computer programming; design and development of computer hardware and software; updating of computer software and computer software design. Agriculture, horticulture and forestry services included in this class; agricultural and horticulture advisory and consultancy services; rental of agricultural and horticultural equipment; provision of plant nurseries; tree surgery; aerial and surface spreading of fertilisers and other agricultural and horticultural chemicals; plant propagation; plant production; insect breeding services. Intellectual property consultancy; licensing of intellectual property; patent exploitation.

Abrégé

An aspect of the invention provides a method for determining at least one internal quality attribute of an article (102) of agricultural produce. The method includes receiving a plurality of first spectroscopic values obtained from directing low band light in a first wavelength associated to a low band of wavelengths from at least one low band light source (104) at least partly through the article (102) toward at least one detector (120); receiving a plurality of second spectroscopic values obtained from directing high band light in a second wavelength associated to a high band of wavelengths from at least one high band light source (106) at least partly through the article (102) toward the at least one detector (120); determining at least one measured spatial profile associated to the article, the at least one measured spatial profile comprising at least one of a plurality of ratios of respective first spectroscopic values to respective second spectroscopic values, a plurality of ratios of respective second spectroscopic values to respective first spectroscopic values; and determining the at least one internal quality attribute at least partly from a comparison of the at least one measured spatial profile with at least one reference spatial profile associated to a class of articles of agricultural produce.

Classes IPC  ?

• G01J 3/28 - Étude du spectre
• G06V 10/143 - Détection ou éclairage à des longueurs d’onde différentes
• G01N 21/84 - Systèmes spécialement adaptés à des applications particulières

Abrégé

A new and distinct northern high bush blueberry variety, ‘ZZ04120’ is described. The variety results from selection among a population of seedlings derived from the controlled crossing of the blueberry varieties ‘O'Neal’ (seed parent) (not patented) and ‘Duke’ (pollen parent) (not patented). The fruit of this new variety has large, medium blue, attractive fruit which ripens in mid-season. The new variety appears suitable for the fresh fruit market.

Classes IPC  ?

• A01H 5/08 - Fruits
• A01H 6/36 - Ericaceae, p. ex. azalée, canneberge ou myrtille

Abrégé

A new and distinct southern high bush blueberry variety, ‘ZZ04062’ is described. The variety results from selection among a population of seedlings derived from the controlled crossing of the blueberry varieties ‘O'Neal’ (seed parent) (not patented) and ‘Duke’ (pollen parent) (not patented). The fruit of this new variety has very large, attractive fruit which ripens mid-season. The new variety appears suitable for the fresh fruit market.

Classes IPC  ?

• A01H 5/08 - Fruits
• A01H 6/36 - Ericaceae, p. ex. azalée, canneberge ou myrtille

Abrégé

A new and distinct southern high bush blueberry variety is described. The variety results from selection among a population of seedlings derived from the controlled crossing of the blueberry varieties B7-8-1 (seed parent) (not patented) and D110 (pollen parent) (not patented). The fruit of this new variety has an attractive appearance characterised by outstanding fruit quality with a good bloom, very large size, light blue skin colour and mid-season harvests. The new variety appears suitable for the fresh fruit market.

Classes IPC  ?

• A01H 5/08 - Fruits
• A01H 6/36 - Ericaceae, p. ex. azalée, canneberge ou myrtille

Produits et services

Antioxidants for use in the manufacture of food supplements; antioxidants for use in the manufacture of food and beverages; antioxidants for use in manufacture; vitamins for use in the manufacture of food supplements; vitamins for use in the manufacture of food products; vitamins for the food industry; chemical additives for use in the manufacture of food; blackcurrant based ingredients for the use in the manufacture of supplements, food, and beverages. Dietary supplements; nutritional supplements; nutritional supplements for promoting muscle recovery; vitamin and mineral supplements; liquid vitamin supplements; dissolving or effervescent tablets used to make electrolyte replacement drinks; vitamin supplements in tablet form for making effervescent beverages when added to water; vitamin preparations; medicated food supplements for human consumption; food supplements consisting of amino acids, minerals and trace elements; dietary supplements intended to supplement a normal diet or to have health benefits; powdered fruit-flavoured dietary supplement drink mixes; dietary food supplements for general health and well-being and to enhance physical recovery after exercise; nutritional and dietary supplements in gel form; nutritional supplements, namely protein powders for human consumption for use as a food additive; meal replacements namely drink mixes, meal replacement bars, powders, ready to drink meal replacement beverages, shake mixes and smoothies, being nutritional supplements or for medical use; nutritional supplements, namely food and beverages containing anti-oxidants; nutritional supplements, namely vitamin enriched foods and beverages; blackcurrant based food supplements; nutritional supplements, namely blackcurrant based nutritional food and beverages; nutritional supplements, namely blackcurrant based foods and beverages for promoting muscle recovery, and which have health benefits; drinks for medical purposes; anti-oxidant pills; multivitamin preparations; vitamin effervescent tablets. Prepared raw fruit; prepared uncooked fruit; preserved fruit; quick frozen fruits; canned tinned fruits; stewed fruit; cooked fruits; frozen fruits; frozen, preserved, dried and cooked fruits; fruit jams; fruit jellies; fruit paste; fruit leathers; fruit pulp; fruit spreads; fruit-based spreads; fruit-flavoured yoghurts; milk-based beverages containing fruits; pickled fruits; currants; frozen black currants; processed black currants; preserved berries; prepared raw black currants; dried black currants; nut, seeds and dried fruit-based snack bars; snack mixes consisting of dehydrated fruit and processed nuts; fruit-based snack bars; fruit-based snack food; nut and dried fruit-based snack bars; black currants in powdered form for use as additives to foods for human consumption. Edible fruit ices; fruit bread; fruit biscuits; fruit cakes; fruit coulis being sauces; fruit drops being confectionery; fruit flavourings for food or beverages, except essences; fruit ice cream; fruit ice cream bars; fruit jelly candy; tea-based beverages with fruit flavouring; cookies; crackers; crisps made predominantly from grains and cereals; cereal mixes consisting primarily of grains, nuts, seeds, and dried fruit; puddings; ready to eat cereals; black currant confectionery; confectionery enriched with antioxidants; confectionery enriched with vitamins; chewing candy; confectionery with active ingredients for assisting with sports recovery. Fresh fruit; unprocessed raw fruit; fresh black currants; berries being fresh fruit. Non-alcoholic beverages; fruit beverages; juices; fruit drinks and juices; soft drinks; smoothies; fruit smoothies; juice extracts for making beverages; carbonated drinks; powders for effervescing beverages; isotonic sports drinks; electrolyte replacement beverages for general and sports purposes; sports drinks; energy drinks; electrolyte replacement beverages for general and sports purposes; beverages containing anti-oxidants; fruit juice beverages that contains vitamins; sports training drinks; ready to drink beverages, being nutritionally fortified beverages, not for medical purposes; smoothie mixes; frozen fruit-based beverages; waters; flavoured waters; cordials; syrups for beverages; concentrates, liquid mixtures, syrups, essences, extracts, powders and other preparations for making beverages.

Produits et services

Antioxidants for use in the manufacture of food supplements; antioxidants for use in the manufacture of food and beverages; antioxidants for use in manufacture; vitamins for use in the manufacture of food supplements; vitamins for use in the manufacture of food products; vitamins for the food industry; chemical additives for use in the manufacture of food; blackcurrant extracts for the use as ingredients in the manufacture of supplements, food, and beverages. Dietary supplements; nutritional supplements; nutritional supplements for promoting muscle recovery; vitamin and mineral supplements; liquid vitamin supplements; dissolving or effervescent tablets used to make electrolyte replacement drinks; vitamin supplements in tablet form for making effervescent beverages when added to water; vitamin preparations; medicated food supplements for human consumption; food supplements consisting of amino acids, minerals and trace elements; dietary supplements intended to supplement a normal diet or to have health benefits; powdered fruit-flavoured dietary supplement drink mixes; dietary food supplements for general health and well-being and to enhance physical recovery after exercise; nutritional and dietary supplements in gel form; nutritional supplements, namely protein powders for human consumption for use as a food additive; meal replacements namely drink mixes, meal replacement bars, powders, ready to drink meal replacement beverages, shake mixes and smoothies, being nutritional supplements or for medical use; food and beverages containing anti-oxidants for use as nutritional supplements; vitamin enriched foods and beverages for use as nutritional supplements; blackcurrant based food supplements; nutritional supplements, namely blackcurrant based nutritional food and beverages; nutritional supplements, namely blackcurrant based foods and beverages for promoting muscle recovery, and which have health benefits; medical drinks; anti-oxidant pills; multivitamin preparations; vitamin effervescent tablets. Prepared raw fruit; prepared uncooked fruit; preserved fruit; quick frozen fruits; canned tinned fruits; stewed fruit; cooked fruits; frozen fruits; frozen, preserved, dried and cooked fruits; fruit jams; fruit jellies; fruit paste; fruit leathers; fruit pulp; fruit spreads; fruit-based spreads; fruit-flavoured yoghurts; milk-based beverages containing fruits; pickled fruits; currants; frozen black currants; processed black currants; preserved berries; prepared raw black currants; dried black currants; energy bars derived from fruit, nuts and seeds; snack mixes consisting of dehydrated fruit and processed nuts; fruit-based snack bars; fruit-based snack food; nut and dried fruit-based snack bars; black currants in powdered form for use as additives to foods for human consumption. Edible fruit ices; fruit bread; fruit biscuits; fruit cakes; fruit coulis being sauces; fruit drops being confectionery; fruit flavourings for food or beverages, except essences; fruit ice cream; fruit ice cream bars; fruit jelly candy; tea-based beverages with fruit flavouring; cookies; crackers; crisps made predominantly from grains and cereals; cereal mixes consisting primarily of grains, nuts, seeds, and dried fruit; puddings; ready to eat cereals; black currant confectionery; confectionery enriched with antioxidants; confectionery enriched with vitamins; chewing candy; confectionery with active ingredients for assisting with sports recovery. Fresh fruit; unprocessed raw fruit; fresh black currants; berries being fresh fruit. Non-alcoholic beverages; fruit beverages; juices; fruit drinks and juices; soft drinks; smoothies; fruit smoothies; juice extracts for making beverages; carbonated drinks; powders for effervescing beverages; isotonic sports drinks; electrolyte sports drinks; sports drinks; energy drinks; electrolyte replacement beverages for general and sports purposes; beverages containing anti-oxidants; fruit juice beverages that contains vitamins; sports training drinks; ready to drink beverages, being nutritionally fortified beverages, not for medical purposes; smoothie mixes; frozen fruit-based beverages; waters; flavoured waters; cordials; syrups for beverages; concentrates, liquid mixtures, syrups, essences, extracts, powders and other preparations for making beverages.

Abrégé

There is provided an apparatus and method for initiating bumble bee colonies. The apparatus has a plurality of trays arranged above one another, each tray comprising a heater. The apparatus also has a plurality of containers received by at least one tray of the plurality of trays. Each container comprises a brood compartment having a directly heatable portion, and an outer compartment. The heater is configured to transfer heat to the directly heatable portion of the brood compartment. The apparatus also has a ventilation system comprising a plurality of vents associated with the plurality of trays. The ventilation system is configured to circulate air around the trays such that a temperature gradient between the directly heatable portion of the brood compartment and the surrounding air in the brood compartment is substantially the same for each container within a given layer of trays.

Classes IPC  ?

• A01K 49/00 - Caisses d'élevageCages pour le transport ou l'installation de la reine
• A01K 47/06 - Autres détails des ruches, p. ex. dispositifs d'aération, entrées de ruches, dispositifs de sûreté, séparations ou issues pour les abeilles
• A01K 67/033 - NÉCESSITÉS COURANTES DE LA VIE ÉLEVAGE; CHASSE; PIÉGEAGE; PÊCHE ÉLEVAGE; AVICULTURE; APICULTURE; PISCICULTURE; PÊCHE; OBTENTION D'ANIMAUX, NON PRÉVUE AILLEURS; NOUVELLES RACES D'ANIMAUX Élevage ou obtention d'animaux, non prévus ailleurs; Nouvelles races d'animaux Élevage ou obtention d'invertébrés; Nouvelles races d'invertébrés

Abrégé

Gentiana plant named ‘Fi0304123’ that is characterized by its flower corollas that are purple-blue in color, its lateral branching that is suitable for pot plant production, lateral flowering branches on the lower protion of the main stems, and its late flowering period.

Classes IPC  ?

• A01H 5/02 - Fleurs
• A01H 6/40 - Gentianaceae, p. ex. Exacum

Abrégé

A device for attachment at, or near, an exit of a nest of an insect colony. The device has an entranceway into the device, an exit from the device, and a passageway in communication with the entranceway and exit. The device has a reservoir adapted to hold a substance above the passageway, and a vibrator adapted to vibrate the reservoir to cause the substance to fall into a region the passageway.

Classes IPC  ?

• A01K 47/06 - Autres détails des ruches, p. ex. dispositifs d'aération, entrées de ruches, dispositifs de sûreté, séparations ou issues pour les abeilles

Abrégé

This invention provides novel oral dosage forms comprising a hops extract. The oral dosage forms are capable of activating bitter taste receptors expressed in the gastrointestinal tract. The applications include but are not limited to the use of the oral dosage forms for reducing energy intake and/or appetite in a subject.

Classes IPC  ?

• A61K 36/185 - Magnoliopsida (dicotylédones)
• A61K 36/53 - Lamiaceae ou Labiatae (famille de la menthe), p. ex. thym, romarin ou lavande
• A61K 36/31 - Brassicaceae ou Cruciferae (famille de la moutarde), p. ex. broccoli, chou ou chou-rave
• A61K 36/12 - Filicopsida ou Pteridopsida
• A61P 3/04 - AnorexigènesMédicaments de l'obésité
• A61K 9/48 - Préparations en capsules, p. ex. de gélatine, de chocolat

Abrégé

The present invention relates to an isolated strain of DNA mycovirus or a degenerate strain thereof, an isolated hypovirulent fungal strain or part thereof, and the use of the isolated strain of DNA mycovirus or hypovirulent fungal strain or part thereof as a biological control agent. Processes and compositions for the biological control of phytopathogenic microorganisms, particularly fungi, using the DNA mycovirus and hypovirulent fungal strain are also provided.

Classes IPC  ?

• C12N 7/00 - Virus, p. ex. bactériophagesCompositions les contenantLeur préparation ou purification
• A01N 63/00 - Biocides, produits repoussant ou attirant les animaux nuisibles, ou régulateurs de croissance des végétaux, contenant des micro-organismes, des virus, des champignons microscopiques, des animaux ou des substances produites par, ou obtenues à partir de micro-organismes, de virus, de champignons microscopiques ou d'animaux, p. ex. enzymes ou produits de fermentation
• C07K 14/005 - Peptides ayant plus de 20 amino-acidesGastrinesSomatostatinesMélanotropinesLeurs dérivés provenant de virus
• C07K 14/01 - Virus à ADN
• C12R 1/92 - Virus

Produits et services

Antioxidants for use in the manufacture of food supplements; antioxidants for use in the manufacture of food and beverages; antioxidants for use in manufacture; vitamins for use in the manufacture of food supplements; vitamins for use in the manufacture of food products; vitamins for the food industry; chemical additives for use in the manufacture of food; blackcurrant based extracts for the use in the manufacture of supplements, food, and beverages. Dietary supplements; nutritional supplements; nutritional supplements for promoting muscle recovery; vitamin and mineral supplements; liquid vitamin supplements; vitamin supplements in tablet form for making effervescent beverages when added to water; vitamin preparations; medicated food supplements for human consumption; food supplements consisting of amino acids, minerals and trace elements; dietary supplements intended to supplement a normal diet or to have health benefits; powdered fruit-flavoured dietary supplement drink mixes; dietary food supplements for general health and well-being and to enhance physical recovery after exercise; nutritional and dietary supplements in gel form; protein powders for human consumption for use as a food additive; food and beverages containing anti-oxidants, for sports performance and recovery purposes; vitamin enriched foods and beverages for sports performance and recovery purposes; blackcurrant based food supplements; blackcurrant based nutritional food and beverages for medical purposes; blackcurrant based foods and beverage supplements for sports performance and recovery purposes, and in particular for promoting muscle recovery, and which have health benefits; medical drinks; anti-oxidant pills; multivitamin preparations; vitamin effervescent tablets. Prepared raw fruit; prepared uncooked fruit; preserved fruit; quick frozen fruits; canned fruits; stewed fruit; cooked fruits; frozen fruits; frozen, preserved, dried and cooked fruits; fruit jams; fruit jellies; fruit paste; fruit leathers; fruit pulp; fruit spreads; fruit-based spreads; fruit-flavoured yoghurts; milk-based beverages containing fruits; pickled fruits; currants; frozen blackcurrants; processed blackcurrants; preserved berries; prepared raw black currants; dried blackcurrants; energy bars derived from fruit, nuts and seeds; snack mixes consisting of dehydrated fruit and processed nuts; fruit-based snack bars; fruit-based snack food; nut and dried fruit-based snack bars; blackcurrants in powdered form for use as foods ingredients for culinary purposes; meal replacements for sports performance and recovery purposes, namely dairy and dairy substitute shake mixes. Edible fruit ices; fruit bread; fruit biscuits; fruit cakes; fruit coulis being sauces; fruit drops being confectionery; fruit flavourings for food or beverages, except essences; fruit ice cream; fruit ice cream bars; fruit jelly candy; tea-based beverages with fruit flavouring; cookies; crackers; crisps made of cereals; cereal mixes consisting primarily of grains, nuts, seeds, and dried fruit; puddings; ready to eat cereals; blackcurrant confectionery; meal replacements for sports performance and recovery purposes, namely cereal based meal replacement bars. Fresh fruit; unprocessed raw fruit; fresh blackcurrants; berries being fresh fruit. Non-alcoholic beverages; fruit beverages; juices; fruit drinks and juices; soft drinks; smoothies; fruit smoothies; juice extracts for making beverages; carbonated drinks; powders for effervescing beverages; isotonic sports drinks; electrolyte sports drinks; sports drinks; energy drinks; electrolyte replacement beverages for general and sports purposes; beverages containing anti-oxidants; fruit juice beverages that contain vitamins; sports training drinks; ready to drink beverages, being nutritionally fortified beverages, not for medical purposes; smoothie mixes; frozen fruit-based beverages; waters; flavoured waters; cordials; syrups for beverages; concentrates, liquid mixtures, syrups, essences, extracts, powders and other preparations for making beverages; dissolving or effervescent tablets used to make electrolyte replacement drinks for sports performance and recovery purposes; meal replacements for sports performance and recovery purposes, namely drink mixes, powders, ready to drink meal replacement beverages, and smoothies.

Produits et services

Antioxidants for use in the manufacture of food supplements; antioxidants for use in the manufacture of food and beverages; antioxidants for use in manufacture; vitamins for use in the manufacture of food supplements; vitamins for use in the manufacture of food products; vitamins for the food industry; chemical additives for use in the manufacture of food; biological preparations, namely blackcurrant based ingredients for the use in the manufacture of supplements, food, and beverages. Dietary supplements; nutritional supplements; nutritional supplements for promoting muscle recovery; vitamin and mineral supplements; liquid vitamin supplements; vitamin supplements in tablet form for making effervescent beverages when added to water; vitamin preparations; medicated food supplements for human consumption; food supplements consisting of amino acids, minerals and trace elements; dietary supplements intended to supplement a normal diet or to have health benefits; powdered fruit-flavoured dietary supplement drink mixes; dietary food supplements for general health and well-being and to enhance physical recovery after exercise; nutritional and dietary supplements in gel form; protein powders for human consumption for use as a food additive; meal replacements for sports performance and recovery purposes and adapted for medical purposes, namely drink mixes, meal replacement bars, powders, ready to drink meal replacement beverages, shake mixes and smoothies; meal replacement powders for sports performance and recovery purposes; blackcurrant based food supplements; blackcurrant based nutritional food and beverage supplements for sports performance and recovery purposes; blackcurrant based nutritional food and beverages; blackcurrant based foods and beverages supplements for sports performance and recovery purposes, and in particular for promoting muscle recovery, and which have health benefits; medical drinks; anti-oxidant pills; multivitamin preparations; vitamin effervescent tablets. Prepared raw fruit; prepared uncooked fruit; preserved fruit; quick frozen fruits; canned fruits; stewed fruit; cooked fruits; frozen fruits; frozen, preserved, dried and cooked fruits; fruit jams; fruit jellies; fruit paste; fruit leathers; fruit pulp; fruit spreads; fruit-based spreads; fruit-flavoured yoghurts; milk-based beverages containing fruits; pickled fruits; currants; frozen black currants; processed black currants; preserved berries; prepared raw black currants; dried black currants; energy bars derived from fruit, nuts and seeds; snack mixes consisting of dehydrated fruit and processed nuts; fruit-based snack bars; fruit-based snack food; nut and dried fruit-based snack bars; black currants in powdered form for use as foods ingredients for culinary purposes; milk shakes for sports performance and recovery purposes; fruit-based meal replacement bars for sports performance and recovery purposes; nut-based meal replacement bars for sports performance and recovery purposes; fruit based foods containing anti-oxidants, for sports performance and recovery purposes; vitamin enriched fruit based foods for sports performance and recovery purposes; vitamin enriched vegetable based foods for sports performance and recovery purposes. Edible fruit ices; fruit bread; fruit biscuits; fruit cakes; fruit coulis being sauces; fruit drops being confectionery; fruit flavourings for food or beverages, except essences; fruit ice cream; fruit ice cream bars; fruit jelly candy; tea-based beverages with fruit flavouring; carbohydrate-based nutritional drink mix for use as a meal replacement for sports performance and recovery purposes; cereal based meal replacement bars for sports performance and recovery purposes; cookies; crackers; crisps; cereal mixes consisting primarily of grains, nuts, seeds, and dried fruit; puddings; ready to eat cereals; black currant confectionery; rice and pasta based foods containing anti-oxidants, for sports performance and recovery purposes; vitamin enriched rice and pasta based foods for sports performance and recovery purposes. Fresh fruit; unprocessed raw fruit; fresh black currants; berries being fresh fruit. Non-alcoholic beverages; fruit beverages; juices; fruit drinks and juices; soft drinks; smoothies; fruit smoothies; juice extracts for making beverages; carbonated drinks; powders for effervescing beverages; isotonic sports drinks; electrolyte sports drinks; sports drinks; energy drinks; electrolyte replacement beverages for general and sports purposes; smoothies for sports performance and recovery purposes; beverages containing antioxidants; fruit juice beverages that contain vitamins; vitamin enriched nonalcoholic beverages for sports performance and recovery purposes; nonalcoholic beverages containing anti-oxidants, for sports performance and recovery purposes; sports training drinks; ready to drink beverages, being nutritionally fortified beverages, not for medical purposes; smoothie mixes; frozen fruit-based beverages; waters; flavoured waters; cordials; syrups; concentrates, liquid mixtures, syrups, essences, extracts, powders and other preparations for making beverages; dissolving or effervescent tablets used to make electrolyte replacement drinks for sports.

Abrégé

Described are compositions for attracting flying insect pollinators, in particular flying insect pollinators of the orders Lepidoptera, Diptera and Hymenoptera, in particular bumblebees, comprising isophorone and optionally 4-oxoisophorone. Also disclosed are systems and methods for attracting, for attracting and trapping, and for detecting, surveying, monitoring and/or controlling flying pollinating insects.

Classes IPC  ?

• A01N 35/06 - Biocides, produits repoussant ou attirant les animaux nuisibles, ou régulateurs de croissance des végétaux, contenant des composés organiques comportant un atome de carbone possédant deux liaisons à des hétéro-atomes, avec au plus une liaison à un halogène, p. ex. un radical aldéhyde contenant des groupes cétone ou thiocétone faisant partie d'un cycle, p. ex. cyclohexanone, quinoneLeurs dérivés, p. ex. cétals
• A01P 19/00 - Attractifs des animaux nuisibles
• A01M 1/00 - Systèmes fixes pour capturer ou détruire les insectes
• A01P 7/04 - Insecticides
• A01N 25/18 - Compositions émettant des vapeurs ou fumées avec libération retardée ou prolongée

Abrégé

The invention relates to a rapid method for estimating the dry matter content of a fruit or vegetable. The method comprises drying a sample of the fruit or vegetable on a support and measuring the dry matter content, wherein the whole method can be carried out in less than 2 hours. This compares to the industry standard method for assessing dry matter in horticultural products which typically takes 6- 48 hours.

Classes IPC  ?

• G01N 33/02 - Nourriture
• G01N 5/00 - Analyse des matériaux par pesage, p. ex. pesage des fines particules séparées d'un gaz ou d'un liquide

Abrégé

An aspect of the invention provides a method for determining at least one internal quality attribute of an article (102) of agricultural produce. The method includes receiving a plurality of first spectroscopic values obtained from directing low band light in a first wavelength associated to a low band of wavelengths from at least one low band light source (104) at least partly through the article (102) toward at least one detector (120); receiving a plurality of second spectroscopic values obtained from directing high band light in a second wavelength associated to a high band of wavelengths from at least one high band light source (106) at least partly through the article (102) toward the at least one detector (120); determining at least one measured spatial profile associated to the article, the at least one measured spatial profile comprising at least one of a plurality of ratios of respective first spectroscopic values to respective second spectroscopic values, a plurality of ratios of respective second spectroscopic values to respective first spectroscopic values; and determining the at least one internal quality attribute at least partly from a comparison of the at least one measured spatial profile with at least one reference spatial profile associated to a class of articles of agricultural produce.

Classes IPC  ?

• G01N 21/25 - CouleurPropriétés spectrales, c.-à-d. comparaison de l'effet du matériau sur la lumière pour plusieurs longueurs d'ondes ou plusieurs bandes de longueurs d'ondes différentes
• G01N 21/59 - Transmissivité
• G01N 21/88 - Recherche de la présence de criques, de défauts ou de souillures
• G01N 33/02 - Nourriture
• G01N 21/31 - CouleurPropriétés spectrales, c.-à-d. comparaison de l'effet du matériau sur la lumière pour plusieurs longueurs d'ondes ou plusieurs bandes de longueurs d'ondes différentes en recherchant l'effet relatif du matériau pour les longueurs d'ondes caractéristiques d'éléments ou de molécules spécifiques, p. ex. spectrométrie d'absorption atomique

Abrégé

An apparatus for releasing a gas into a liquid housed in a container has a gas assembly including a source of compressed gas; a float in fluid communication with the source of compressed gas; and a gas release member in fluid communication with the source of compressed gas and the float. The gas release member is adapted to release gas into the liquid. The float has variable buoyancy that causes the float and the gas release member to ascend and descend depending on the buoyancy of the float, the buoyancy of the float being reduced as the gas is released into the liquid.

Classes IPC  ?

• B01F 3/04 - Mélange, p.ex. dispersion, émulsion, selon les phases à mélanger de gaz ou de vapeurs avec des liquides
• B01F 13/00 - Autres mélangeurs; Installations pour effectuer des mélanges comportant des combinaisons de mélangeurs de types différents
• C12H 1/22 - Vieillissement ou mûrissage par emmagasinage, p. ex. blondissement de la bière
• C12H 1/14 - Pasteurisation, stérilisation, conservation, purification, clarification ou vieillissement des boissons alcoolisées sans précipitation avec des produits non précipitants, p. ex. sulfitageSéquestration, p. ex. avec des composés générateurs de complexes
• C12L 11/00 - Outillage de cave

Produits et services

Ingredients for use in the manufacture of foods; chemical substances for use as food ingredients; chemical preparations for use as ingredients for foods; vitamins for use in manufacture of food supplements; vitamins for the food industry; proteins for use in the manufacture of food supplements; protein for use in the manufacture of foodstuffs; appetite suppressants for use in the manufacture of foods and food ingredients; food additives for weight loss for use in the manufacture of food; food additives for appetite control for use in the manufacture of food; enzymes for use in drinks; chemical preparations for use as ingredients for beverages. Dietary supplements for humans; medicated food supplements; medicated preparations for use as supplements for food; medicinal food supplements for nutritional purposes; mineral dietary supplements for humans; mineral food-supplements; nutritional supplements; nutritional supplements for medical use; vitamin supplements; dietary food supplements for medical use; dietary nutritional supplements for medical use; wheat germ dietary supplements; enzyme dietary supplements; fibre supplements; plant compounds for use as dietary supplements (medicinal); health food supplements for persons with special dietary requirements; protein dietary supplements; appetite stimulant preparations; appetite suppressant pills; appetite suppressants for medical purposes; pharmaceutical appetite suppressants; extracts of plants in capsule form (for pharmaceutical use); capsules of herbs for medical use; slimming pills; medical preparations for slimming purposes; slimming aids (food), for medical use; dietary preparations for slimming purposes (medical); slimming products (food), for medical use; preparations for use as dietetic additives for food (pharmaceutical); preparations for use as dietetic additives for food (minerals); dietetic substances for medical use in weight control; preparations for use in weight reduction as part of medical treatment; powdered dietary food concentrates for use in a weight reduction programme for medical purposes; medicated food additives; dietetic drinks adapted for medical purposes; vitamin drinks; beverages adapted for medicinal purposes; dietetic beverages adapted for medical purposes; dietetic substances for medical use in weight control; health food supplements for persons with special dietary requirements. Drinks made from dairy products; yoghurt based drinks; food protein for human consumption, namely milk protein for human consumption and vegetable protein for use as a meat substitute; ingredients for making soups, namely prepared or processed vegetables, fruits, plants, edible flowers, and stocks; dairy substances for use as food or as ingredients for food; dried foodstuffs made predominantly from fruit, vegetables, plants, edible flowers, or meat; snack foods made from extruded vegetables; snack foods made from meat; snack foods made from potatoes and wheat (potatoes predominating); food products made from meat, fish, poultry or game; meat extracts and products made predominantly form meat extracts; preserved, frozen, dried and cooked fruit and/or vegetable based foodstuffs; jellies; jams; compotes; milk and milk products; foodstuffs made predominantly from eggs; edible oils and fats; milk beverages (milk predominantly); protein milk; low fat potato chips; low fat snack foods consisting of fruit, vegetables, plants, edible flowers, or meat; coconut milk (beverages). Drinks based on chocolate; malted food drinks; drinks prepared from chocolate; cereal based food bars; snack bars containing nuts (confectionery); muesli bars; snack bars containing a mixture of grains, nuts and dried fruit (confectionery); breakfast cereal; cereal mixes consisting of grains, hops, nuts, and/or dried fruit, for making breakfast foods; flavouring for snack foods (other than essential oils), made from nuts, grains, hops, malt, coffee, tea, vanilla, fruit, edible flowers, and/or herbs; coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; preparations made from cereals; bread; pastry; confectionery; honey; treacle; baking preparations being cake or muffin mixes; vinegar; sauces; condiments; noodle or rice based prepared meals; marinades; high-protein cereal bars; porridge. Vegetable extracts for use in the preparation of non-alcoholic drinks; concentrates for use in the preparation of fruit juice drinks; fruit drinks and fruit juices; vegetable drinks; sports drinks; part frozen slush drinks; mineral and aerated waters and other non-alcoholic beverages; non-alcoholic beverages flavoured with tea; alcohol free beverages; beverages consisting of a blend of fruit and vegetable juices; grain based non-alcoholic beverages; hop concentrates for use in the preparation of beverages; hop extracts for use in the preparation of beverages; non-alcoholic honey-based beverages; preparations for making beverages; smoothies (fruit beverages, fruit predominating); syrups and other preparations for making beverages; aloe vera drinks (non-alcoholic); beers.

Abrégé

The invention provides a sensor device comprising an insect odorant receptor (OrX) in electrical communication with a substrate, wherein the sensor device is configured to detect a change in an electrical characteristic of the substrate. The invention also provides sensor device component comprising an insect odorant receptor (OrX) in electrical communication with a substrate. The invention also provides methods for manufacture and use of the sensor device and sensor device component. The invention also provides methods of use of the sensor to detect an analyte.

Classes IPC  ?

• G01N 27/414 - Transistors à effet de champ sensibles aux ions ou chimiques, c.-à-d. ISFETS ou CHEMFETS
• C07K 14/705 - RécepteursAntigènes de surface cellulaireDéterminants de surface cellulaire
• B82Y 15/00 - Nanotechnologie pour l’interaction, la détection ou l'actionnement, p. ex. points quantiques comme marqueurs en dosages protéiques ou moteurs moléculaires

Abrégé

The present invention relates to the use of an isolated Aureobasidium pullulans yeast strain YBCA5 as a biological control agent. Processes and compositions for the biological control of phytopathogenic bacteria and fungi using YBCA5 are also provided.

Classes IPC  ?

• C12N 1/16 - LevuresLeurs milieux de culture
• C12R 1/645 - Champignons
• A01N 63/04 - Champignons microscopiques; Substances produites par, ou obtenues à partir de champignons microscopiques

Abrégé

The present invention is a tool for diagnosis and prediction using biomarker-based risk assessment for chilling-related disorders of Rosaceous fruit crops including apple and pear. Provided are methodology and genes whose relative and absolute expression can accurately indicate disorder risk throughout the production and supply chain of these crops. This technology describes a necessary and novel management tool for stakeholders producing, servicing, or retailing these crops.

Classes IPC  ?

• C12Q 1/68 - Procédés de mesure ou de test faisant intervenir des enzymes, des acides nucléiques ou des micro-organismesCompositions à cet effetProcédés pour préparer ces compositions faisant intervenir des acides nucléiques

Abrégé

The present invention is a tool for diagnosis and prediction using biomarker-based risk assessment for chilling-related disorders of Rosaceous fruit crops including apple and pear. Provided are methodology and genes whose relative and absolute expression can accurately indicate disorder risk throughout the production and supply chain of these crops. This technology describes a necessary and novel management tool for stakeholders producing, servicing, or retailing these crops.

Classes IPC  ?

• C07H 21/04 - Composés contenant au moins deux unités mononucléotide comportant chacune des groupes phosphate ou polyphosphate distincts liés aux radicaux saccharide des groupes nucléoside, p. ex. acides nucléiques avec le désoxyribosyle comme radical saccharide
• C12Q 1/68 - Procédés de mesure ou de test faisant intervenir des enzymes, des acides nucléiques ou des micro-organismesCompositions à cet effetProcédés pour préparer ces compositions faisant intervenir des acides nucléiques
• C12Q 1/6883 - Produits d’acides nucléiques utilisés dans l’analyse d’acides nucléiques, p. ex. amorces ou sondes pour les maladies provoquées par des altérations du matériel génétique
• G06F 19/20 - pour l'hybridation ou l'expression génique, p.ex. microréseaux, séquençage par hybridation, normalisation, profilage, modèles de correction de bruit, estimation du ratio d'expression, conception ou optimisation de sonde
• G06F 19/22 - pour la comparaison de séquences impliquant des nucléotides ou des acides aminés, p.ex. recherche d'homologie, identification de motifs ou de polymorphismes de nucléotides simples [SNP] ou alignement de séquences
• G06N 5/04 - Modèles d’inférence ou de raisonnement
• C12Q 1/6895 - Produits d’acides nucléiques utilisés dans l’analyse d’acides nucléiques, p. ex. amorces ou sondes pour la détection ou l’identification d’organismes pour les plantes, les champignons ou les algues
• G06F 19/18 - pour la génomique ou la protéomique fonctionnelle, p.ex. associations génotype-phénotype, déséquilibre de liaison, mutagénèse, génotypage ou annotation génomique, interactions protéines-protéines ou interactions protéines-acides nucléiques

Produits et services

Plant extracts, other than essential oils, for use in the manufacture of foods; proteins for use in the manufacture of food products; carbohydrates used as an ingredient in the manufacture of foods; chemical substances for use as food ingredients; chemical preparations for use as ingredients for foods; vitamins for use in manufacture of food supplements; vitamins for the food industry; proteins for use in the manufacture of food supplements; protein for use in the manufacture of foodstuffs; appetite suppressants for use in the manufacture of foods and food ingredients; additives derived from plants, other than essential oils, for weight loss, for use in the manufacture of foodstuffs; additives derived from plants, other than essential oils, for appetite control, for use in the manufacture of food and food supplements; chemical preparations for use as ingredients for beverages. Dietary supplements for humans; medicated food supplements; medicated preparations for use as supplements for food; medicinal food supplements for nutritional purposes; mineral dietary supplements for humans; mineral food-supplements; nutritional supplements; nutritional supplements for medical use; vitamin supplements; dietary food supplements for medical use; dietary nutritional supplements for medical use; wheat germ dietary supplements; enzyme dietary supplements; fibre supplements; plant compounds for use as dietary supplements (medicinal); health food supplements for persons with special dietary requirements; protein dietary supplements; appetite stimulant preparations; appetite suppressant pills; appetite suppressants for medical purposes; pharmaceutical appetite suppressants; extracts of plants in capsule form (for pharmaceutical use); capsules of herbs for medical use; slimming pills; medical preparations for slimming purposes; slimming aids (food), for medical use; dietary preparations for slimming purposes (medical); slimming products (food), for medical use; preparations for use as dietetic additives for food (pharmaceutical); preparations for use as dietetic additives for food (minerals); dietetic substances for medical use in weight control; preparations for use in weight reduction as part of medical treatment; powdered dietary food concentrates for use in a weight reduction programme for medical purposes; medicated food additives; dietetic drinks adapted for medical purposes; vitamin drinks; beverages adapted for medicinal purposes; dietetic beverages adapted for medical purposes; dietetic substances for medical use in weight control; health food supplements for persons with special dietary requirements. Drinks made from dairy products; yoghurt based drinks; formed textured vegetable and plant based protein for use as a meat substitute; preparations for making soups; dairy substances for use as food or as ingredients for food; dried foodstuffs consisting predominantly of meat, fish, vegetables, fruits, dairy products and eggs; snack foods made from extruded vegetables; snack foods made from meat; snack foods made from potatoes and wheat (potatoes predominating); food products made from meat, fish, poultry or game; meat extracts and products made predominantly form meat extracts; preserved, frozen, dried and cooked fruit and/or vegetable based foodstuffs; jellies; jams; compotes; milk and milk products; foodstuffs made predominantly from eggs; edible oils and fats; milk beverages (milk predominantly); protein milk; low fat potato chips; low fat snack foods in this class. Drinks based on chocolate; malted food drinks; drinks prepared from chocolate; cereal based food bars; snack bars containing nuts (confectionery); muesli bars; snack bars containing a mixture of grains, nuts and dried fruit (confectionery); breakfast cereal; cereal and flour based mixes for making breakfast foods, including pancake mixes and crepe mixes; flavourings for snack foods (other than essential oils); coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; preparations made from cereals; bread; pastry; confectionery; honey; treacle; baking preparations; vinegar; sauces; condiments; noodle or rice based prepared meals; marinades; high-protein cereal bars; porridge. Vegetable extracts for use in the preparation of non-alcoholic drinks; concentrates for use in the preparation of fruit juice drinks; fruit drinks and fruit juices; vegetable drinks; sports drinks; part frozen slush drinks; mineral and aerated waters and other non-alcoholic beverages; non-alcoholic beverages flavoured with tea; alcohol free beverages; beverages consisting of a blend of fruit and vegetable juices; coconut milk (beverages); grain based non-alcoholic beverages; hop concentrates for use in the preparation of beverages; hop extracts for use in the preparation of beverages; non-alcoholic honey-based beverages; preparations for making beverages; smoothies (fruit beverages, fruit predominating); syrups and other preparations for making beverages; Aloe Vera drinks (non-alcoholic); beers.

Abrégé

The invention provides a methods and materials for producing and selecting plants with at least one dwarfing-associated phenotype. The methods and materials relate to altering the expression, or activity, of an ARF3 poypeptide in the plant, and selecting plants with altered the expression, or activity, of an ARF3 poypeptide. The invention also provides plants produced or selected by the methods. The methods also involve crossing plants of the invention with other plants to produce further plants with at least one dwarfing-associated phenotype.

Classes IPC  ?

• C12N 15/82 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes eucaryotes pour cellules végétales
• A01H 1/06 - Procédés de mutation, p. ex. traitements par produits chimiques ou irradiations
• C12N 15/67 - Méthodes générales pour favoriser l'expression
• C12Q 1/68 - Procédés de mesure ou de test faisant intervenir des enzymes, des acides nucléiques ou des micro-organismesCompositions à cet effetProcédés pour préparer ces compositions faisant intervenir des acides nucléiques

Abrégé

An apparatus for releasing a gas into a liquid housed in a container has a gas assembly including a source of compressed gas; a float in fluid communication with the source of compressed gas; and a gas release member in fluid communication with the source of compressed gas and the float. The gas release member is adapted to release gas into the liquid. The float has variable buoyancy that causes the float and the gas release member to ascend and descend depending on the buoyancy of the float, the buoyancy of the float being reduced as the gas is released into the liquid.

Classes IPC  ?

• B01F 3/04 - Mélange, p.ex. dispersion, émulsion, selon les phases à mélanger de gaz ou de vapeurs avec des liquides
• C12H 1/22 - Vieillissement ou mûrissage par emmagasinage, p. ex. blondissement de la bière

Abrégé

A method for extracting aquatic animals from an apparatus (102) containing aquatic animals. The apparatus has a body with an open end (102a), a substantially closed end (102b), and one or more side walls (102c) between the open end and the substantially closed end. At least a major portion of the side wall(s) are in the form of a flexible membrane, and at least a major portion of the side wall(s) and the substantially closed end are substantially impervious to water. The method involves arranging the apparatus (102) with an open end (102a) of the apparatus positioned higher than a substantially closed end (102b) of the apparatus, introducing a flow of liquid into an interior region of the apparatus proximal the substantially closed end, and using the introduced flow of liquid to transport aquatic animals contained in the apparatus, out of the open end (102a) of the apparatus.

Classes IPC  ?

• A01K 73/02 - Chaluts
• A01K 79/00 - Procédés ou appareillages de capture massive de poissons autres que ceux couverts par les groupes

Abrégé

The invention relates to a composition for attracting Lepidopterous insects comprising a vapour blend of acetic acid and one or more compounds of formula (I), (I) wherein R is selected from the group comprising -CH2OH, -CN, -NC, and -OH; and to methods of using the composition to attract, detect, survey, monitor and/or control Lepidopterous insects.

Classes IPC  ?

• A01N 25/18 - Compositions émettant des vapeurs ou fumées avec libération retardée ou prolongée
• A01P 19/00 - Attractifs des animaux nuisibles
• A01N 31/02 - Composés acycliques
• A01N 31/04 - Biocides, produits repoussant ou attirant les animaux nuisibles, ou régulateurs de croissance des végétaux, contenant des composés organiques de l'oxygène ou du soufre l'atome d'oxygène ou de soufre étant lié à une chaîne latérale aliphatique d'un système cyclique carbocyclique
• A01N 33/04 - AminesComposés d'ammonium quaternaire l'atome d'azote étant lié directement à des atomes de carbone aliphatiques ou cycloaliphatiques
• A01N 37/02 - Acides carboxyliques saturés ou leurs thio-analoguesLeurs dérivés
• A01M 1/02 - Systèmes fixes pour capturer ou détruire les insectes avec dispositifs pour attirer les insectes
• A01M 13/00 - FumigateursAppareils émetteurs de gaz

Abrégé

The invention relates to a water-soluble mussel extract produced by enzymatic hydrolysis of mussel material. The extract comprises a high proportion of low molecular weight peptides and demonstrates anti-inflammatory properties.

Classes IPC  ?

• A61K 38/01 - Protéines hydrolyséesLeurs dérivés
• A61K 35/618 - Mollusques, p. ex. mollusques d’eau douce, huîtres, palourdes, calmars, poulpes, seiches, escargots ou limaces
• A61K 38/02 - Peptides à nombre indéterminé d'amino-acidesLeurs dérivés
• A61P 29/00 - Agents analgésiques, antipyrétiques ou anti-inflammatoires non centraux, p. ex. agents antirhumatismauxMédicaments anti-inflammatoires non stéroïdiens [AINS]

Abrégé

The invention relates to a water-soluble paua extract produced by enzymatic hydrolysis of paua material. The extract comprises a high proportion of low molecular weight peptides and demonstrates anti-inflammatory properties.

Classes IPC  ?

• A61K 38/01 - Protéines hydrolyséesLeurs dérivés
• A61K 35/618 - Mollusques, p. ex. mollusques d’eau douce, huîtres, palourdes, calmars, poulpes, seiches, escargots ou limaces
• A61K 38/02 - Peptides à nombre indéterminé d'amino-acidesLeurs dérivés
• A61P 29/00 - Agents analgésiques, antipyrétiques ou anti-inflammatoires non centraux, p. ex. agents antirhumatismauxMédicaments anti-inflammatoires non stéroïdiens [AINS]

Abrégé

The invention provides isolated polynucleotides comprising sequences encoding a u ORF peptides and variants and fragments thereof. The invention also provides constructs and vectors containing the polynucleotides. The invention further provides cells, plant cells and plants transformed with the polynucleotides and constructs. The invention also provides methods of using the polynucleotides to control expression of operably linked polynucleotides. The invention also provides methods of manipulating GDP-L-Galactose phosphorylase (GGP) expression and ascorbate production in plants utilizing the polynucleotides of the invention.

Classes IPC  ?

• A01H 1/06 - Procédés de mutation, p. ex. traitements par produits chimiques ou irradiations
• A01H 1/04 - Procédés de sélection
• A01H 1/00 - Procédés de modification des génotypes
• C12Q 1/68 - Procédés de mesure ou de test faisant intervenir des enzymes, des acides nucléiques ou des micro-organismesCompositions à cet effetProcédés pour préparer ces compositions faisant intervenir des acides nucléiques
• C12N 15/82 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes eucaryotes pour cellules végétales
• C12N 9/12 - Transférases (2.) transférant des groupes contenant du phosphore, p. ex. kinases (2.7)

Abrégé

The invention provides materials and methods for producing fruit of altered size, or plants that produce fruit of altered size, by altering expression of miRNA172 in the plants producing the fruit. The invention provides methods and materials for producing the plants and fruit of altered size by genetic modification (GM) and non-GM means. The invention also provides the plants and fruit of altered size. The altered size can be increased or decreased size.

Classes IPC  ?

• C12N 15/05 - Cellules végétales
• C12N 15/82 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes eucaryotes pour cellules végétales
• A01H 4/00 - Reproduction de plantes par des techniques de culture de tissus
• A01H 5/08 - Fruits

Abrégé

The invention provides materials and methods for producing coreless fruit, or plants that produce coreless fruit. The invention involves combining reduced expression of AGAMOUS (AG) with parthenocarpy. Parthenocarpy can be induced by hormone treatment, or can be provided by reduced or eliminated expression of PISTILATA (PI) or APETALA3 (AP3). The invention provides methods and materials for producing the plants and coreless fruit by genetic modification (GM) and non-GM means. The invention also provides the plants and coreless fruit.

Classes IPC  ?

• C12N 15/113 - Acides nucléiques non codants modulant l'expression des gènes, p. ex. oligonucléotides anti-sens
• A01H 5/08 - Fruits

Abrégé

Gentiana plant named ‘Little Pinkie’ that is characterized by its upright, clumping plant habit, its abundant blooms and long flowering period; blooming from May to October in the Netherlands and its flowers that are a distinct purple-pink color even when the flowers are closed.

Classes IPC  ?

• A01H 5/00 - Angiospermes, c.-à-d. plantes à fleurs, caractérisées par leurs parties végétalesAngiospermes caractérisées autrement que par leur taxonomie botanique

Abrégé

A new and distinct apricot variety is described. The variety results from selection among a population of seedlings derived from controlled crossing of the varieties ‘Bhart’ (not patented), marketed as Orangered™ and ‘Late Moorpark’ (not patented). The new variety, initially designated StB14/15 and now designated Nzsummer3, is distinguished from others by medium sized fruit with a deep red overcolour when mature accompanied by mid orange coloured firm flesh and low ethylene characteristics. Fruit of Nzsummer3 matures in early to late February in Otago, New Zealand.

Classes IPC  ?

• A01H 5/08 - Fruits

Abrégé

The invention provides a pigment composition comprising anthocyanic vacuolar inclusions or “AVIs” from a plant, and an acceptable carrier. The invention also provides methods for coloring products with the pigment composition, and products comprising the pigment composition or AVIs.

Classes IPC  ?

• A61K 36/00 - Préparations médicinales de constitution indéterminée contenant du matériel provenant d'algues, de lichens, de champignons, ou de plantes, ou leurs dérivés, p. ex. médicaments traditionnels à base de plantes
• A61K 8/97 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des produits de constitution indéterminée ou leurs dérivés à base d’algues, de champignons, de lichens ou de plantesCosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des produits de constitution indéterminée ou leurs dérivés à base de leurs dérivés
• A61K 8/49 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des composés organiques contenant des composés hétérocycliques
• C09B 61/00 - Colorants naturels préparés à partir de sources naturelles
• A61Q 90/00 - Cosmétiques ou préparations similaires pour la toilette, pour des utilisations spécifiques non prévues dans les autres groupes de la présente sous-classe
• D06P 1/34 - Procédés généraux de teinture ou d'impression des textiles ou procédés généraux de teinture du cuir, des fourrures ou des substances macromoléculaires solides de toutes formes, classés selon les teintures, les pigments ou les substances auxiliaires utilisés utilisant des matières colorantes naturelles
• A23K 20/179 - Agents colorants, p. ex. agents de pigmentation ou de teinture
• A23L 5/43 - Adjonction de colorants ou de pigments, p. ex. en combinaison avec des azurants optiques en utilisant des colorants ou des pigments organiques d'origine naturelle, leurs doublons artificiels ou leurs dérivés

Abrégé

A system (100) for determining a property of an object (106) comprises an inducing arrangement (102), a detector (104) and a processor. The inducing arrangement (102) is configured to generate an impulse of fluid and for directing the impulse of fluid towards the object to induce a physical vibration of the object (106). The inducing arrangement (102) does not contact the object 106 when inducing the physical vibration of the object (106). The detector (104) is configured to detect the physical vibration of the object (106). The detector (104) does not contact the object 106 when detecting the physical vibration of the object (106). The processor is coupled to the detector (104) for determining the property of the object (106) based on at least the detected physical vibration.

Classes IPC  ?

• F16K 3/26 - Robinets-vannes ou tiroirs, c.-à-d. dispositifs obturateurs dont l'élément de fermeture glisse le long d'un siège pour l'ouverture ou la fermeture à faces d'obturation en forme de surfaces de solides de révolution avec corps de tiroir cylindrique le passage du fluide se faisant par le corps du tiroir
• G01H 9/00 - Mesure des vibrations mécaniques ou des ondes ultrasonores, sonores ou infrasonores en utilisant des moyens sensibles aux radiations, p. ex. des moyens optiques
• G01N 3/40 - Recherche de la dureté ou de la dureté au rebondissement
• G01N 33/02 - Nourriture
• G01H 3/00 - Mesure des vibrations en utilisant un détecteur dans un fluide

Abrégé

An apparatus for harvesting aquatic animals has a cod end portion and an elongate lengthener portion. The cod end portion has an open leading end and a closed trailing end and side wall(s), the side wall(s) and the trailing end being substantially impervious to water. The elongate lengthener portion has a leading end, a trailing end, and side wall(s), at least a major part of the side wall(s) comprising a material substantially impervious to water. The trailing end of the lengthener portion is operatively connected to the leading end of the cod end portion. The elongate lengthener portion comprises a plurality of escapements through which water can pass from an interior to an exterior of the apparatus to cause a general reduction in the water flow rate inside the apparatus when the apparatus is submerged in a body of water and there is water flow relative to the apparatus.

Classes IPC  ?

• A01K 73/02 - Chaluts
• A01K 75/00 - Accessoires pour filets de pêcheDétails des filets de pêche, p. ex. structure
• A01K 74/00 - Autres filets de pêche ou similaires
• A01K 61/00 - Élevage des animaux aquatiques

Abrégé

The invention provides isolated polynucleotides comprising sequences encoding a u ORF peptides and variants and fragments thereof. The invention also provides constructs and vectors containing the polynucleotides. The invention further provides cells, plant cells and plants transformed with the polynucleotides and constructs. The invention also provides methods of using the polynucleotides to control expression of operably linked polynucleotides. The invention also provides methods of manipulating GDP-L-Galactose phosphorylase (GGP) expression and ascorbate production in plants utilising the polynucleotides of the invention.

Classes IPC  ?

• C12N 15/67 - Méthodes générales pour favoriser l'expression
• C12N 5/04 - Cellules ou tissus végétaux
• C07K 2/00 - Peptides à nombre indéterminé d'amino-acidesLeurs dérivés
• C12N 15/11 - Fragments d'ADN ou d'ARNLeurs formes modifiées
• A01H 5/00 - Angiospermes, c.-à-d. plantes à fleurs, caractérisées par leurs parties végétalesAngiospermes caractérisées autrement que par leur taxonomie botanique
• A01H 13/00 - Algues
• C12N 15/82 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes eucaryotes pour cellules végétales

Abrégé

A system (100) for determining a property of an object (106) comprises an inducing arrangement (102), a detector (104) and a processor. The inducing arrangement (102) is configured to generate an impulse of fluid and for directing the impulse of fluid towards the object to induce a physical vibration of the object (106). The inducing arrangement (102) does not contact the object 106 when inducing the physical vibration of the object (106). The detector (104) is configured to detect the physical vibration of the object (106). The detector (104) does not contact the object 106 when detecting the physical vibration of the object (106). The processor is coupled to the detector (104) for determining the property of the object (106) based on at least the detected physical vibration.

Classes IPC  ?

• G01L 5/00 - Appareils ou procédés pour la mesure des forces, du travail, de la puissance mécanique ou du couple, spécialement adaptés à des fins spécifiques
• G01N 33/02 - Nourriture
• G01N 3/40 - Recherche de la dureté ou de la dureté au rebondissement

Abrégé

The invention relates to a four component pheromone composition that attracts male light brown apple moths and can be used to control moth populations. The pheromone composition comprises (E)-11-tetradecenyl acetate, (E,E)-9,11-tetradecadienyl acetate, (E)-11-tetradecen-1-ol and (E)-11-hexadecenyl acetate.

Classes IPC  ?

• A01N 37/06 - Acides carboxyliques non saturés ou leurs thio-analoguesLeurs dérivés
• A01N 35/02 - Biocides, produits repoussant ou attirant les animaux nuisibles, ou régulateurs de croissance des végétaux, contenant des composés organiques comportant un atome de carbone possédant deux liaisons à des hétéro-atomes, avec au plus une liaison à un halogène, p. ex. un radical aldéhyde contenant des groupes aldéhyde ou cétone, ou leurs thio-analogues, liés aliphatiquementLeurs dérivés, p. ex. acétals

Abrégé

A new and distinct apricot variety is described. The variety results from selection among a population of seedlings derived from controlled crossing of the varieties ‘Bhart’ (not patented), marketed as Orangered™, and an unreleased selection (not patented) which was the result of crossing ‘Cluthagold’ (not patented) and ‘Late Moorpark’ (not patented). The new variety is distinguished from others by the late harvest date and rose/red overcolor of the mature fruit accompanied by mid orange colored firm flesh with high soluble solids content. Fruit of ‘Mac12/54’ matures in early to mid February in Otago, New Zealand.

Classes IPC  ?

• A01H 5/08 - Fruits

Abrégé

A new and distinct rabbiteye blueberry variety is described. The variety results from selection among a population of seedlings derived from the controlled crossing of the blueberry varieties ‘Maru’ (not patented) and ‘Briteblue’ (not patented). The fruit of this new variety has an attractive appearance characterised by outstanding fruit quality with a good bloom and little grittiness, and medium to late fruiting season. The new variety appears suitable for the medium to late fresh fruit market and has been named ‘Velluto Blue’.

Classes IPC  ?

• A01H 5/00 - Angiospermes, c.-à-d. plantes à fleurs, caractérisées par leurs parties végétalesAngiospermes caractérisées autrement que par leur taxonomie botanique

Abrégé

A new and distinct blueberry variety is described. The variety results from selection among a population of seedlings derived from the controlled cross of the varieties ‘Elliott’ (not patented) and ‘Puru’ (U.S. Plant Pat. No. 6,701). The new variety is distinguished from others by its late seasonality, fruit size, and plant habit. Fruit of ‘Blue Silk’ is medium-large in size with a medium-strong bloom.

Classes IPC  ?

• A01H 5/08 - Fruits
• A01H 5/00 - Angiospermes, c.-à-d. plantes à fleurs, caractérisées par leurs parties végétalesAngiospermes caractérisées autrement que par leur taxonomie botanique

Abrégé

A new and distinct blueberry variety is described. The variety results from selection among a population of seedlings derived from the deliberate open pollination of the variety ‘Summit’ (not patented). The new variety is distinguished from others by the fruit harvest season, fruit size, flavour and bloom, along with the plant habit. Fruit of ‘Cipria’ is medium to large in size with a strong bloom; the mature plant has a semi-upright to spreading habit.

Classes IPC  ?

• A01H 5/08 - Fruits
• A01H 5/00 - Angiospermes, c.-à-d. plantes à fleurs, caractérisées par leurs parties végétalesAngiospermes caractérisées autrement que par leur taxonomie botanique

Abrégé

A new and distinct apricot variety is described. The variety results from selection among a population of seedlings derived from controlled crossing of the apricot varieties known as ‘Late Moorpark’ (not patented) and ‘Bhart’ (not patented), marketed as Orangered™. The new variety is distinguished from others by the deep red over color of the mature fruit accompanied by mid-orange colored firm flesh with high soluble solids content. Fruit of ‘StB14/22’ matures in mid-February in Otago, New Zealand.

Classes IPC  ?

• A01H 5/08 - Fruits
• A01H 5/00 - Angiospermes, c.-à-d. plantes à fleurs, caractérisées par leurs parties végétalesAngiospermes caractérisées autrement que par leur taxonomie botanique

Abrégé

A new and distinct apricot variety is described. The variety results from selection among a population of seedlings derived from controlled crossing of the varieties ‘Bhart’ (not patented), marketed as Orangered™, and an unreleased selection (not patented) which was the result of crossing ‘Cluthagold’ (not patented) and ‘Late Moorpark’ (not patented). The new variety is distinguished from others by the deep rose over color of the mature fruit accompanied by deep orange colored firm flesh with high soluble solids content. Fruit of ‘Mac12/45’ matures in early February in Otago, New Zealand and is notably precocious, fruiting in the second year after planting in Otago, New Zealand.

Classes IPC  ?

• A01H 5/08 - Fruits

Abrégé

A new and distinct plum variety is described. The variety results from selection among a population of seedlings derived from collecting seed from open pollinated fruit. Seedlings generated from the open pollination were planted out at Lawn Road, Havelock North, Hawke's Bay, New Zealand. In 2003, ‘LRP40/205’ was identified as having potential as a new variety and was propagated for further trials. ‘LRP40/205’ was selected for its desirable tree and fruit characteristics, and timing of the harvest.

Classes IPC  ?

• A01H 5/00 - Angiospermes, c.-à-d. plantes à fleurs, caractérisées par leurs parties végétalesAngiospermes caractérisées autrement que par leur taxonomie botanique

Abrégé

A new and distinct plum variety is described. The variety results from a seedling of unknown parentage, the original plant was raised from seed and was planted at Havelock North, Hawke's Bay, New Zealand. In 2003, ‘LRP40A’ was identified as having potential as a new variety and was propagated for further trials. ‘LRP40A’ was selected for its desirable tree and fruit characteristics (firm red flesh, balanced fruit flavour), and the timing of the harvest.

Classes IPC  ?

• A01H 5/00 - Angiospermes, c.-à-d. plantes à fleurs, caractérisées par leurs parties végétalesAngiospermes caractérisées autrement que par leur taxonomie botanique

Abrégé

A new and distinct apple variety is described. The variety results from a limb sport found in Nelson, New Zealand. The fruit of the apple tree of this new variety have an attractive appearance, with a high proportion of red coloration and areas of a darker red coloration in the form of a blush. This new variety is also characterised by an early harvest date and has been named ‘Southfield’.

Classes IPC  ?

• A01H 5/00 - Angiospermes, c.-à-d. plantes à fleurs, caractérisées par leurs parties végétalesAngiospermes caractérisées autrement que par leur taxonomie botanique

Abrégé

The invention relates to a four component pheromone composition that attracts male light brown apple moths and can be used to control moth populations. The pheromone composition comprises (E)-11-tetradecenyl acetate, (E,E)-9,11-tetradecadienyl acetate, (E)-11-tetradecen-1-ol and (E)-11-hexadecenyl acetate.

Classes IPC  ?

• A01N 37/36 - Biocides, produits repoussant ou attirant les animaux nuisibles, ou régulateurs de croissance des végétaux, contenant des composés organiques comportant un atome de carbone possédant trois liaisons à des hétéro-atomes, avec au plus deux liaisons à un halogène, p. ex. acides carboxyliques contenant au moins un groupe carboxylique ou un thio-analogue, ou d'un de leurs dérivés, et un atome d'oxygène ou de soufre lié par une liaison simple, liés au même squelette carboné, cet atome d'oxygène ou de soufre ne faisant pas partie d'un groupe carboxylique ou d'un thio-analogue, ou d'une de leurs dérivés, p. ex. acides hydroxycarboxyliques
• A01N 35/02 - Biocides, produits repoussant ou attirant les animaux nuisibles, ou régulateurs de croissance des végétaux, contenant des composés organiques comportant un atome de carbone possédant deux liaisons à des hétéro-atomes, avec au plus une liaison à un halogène, p. ex. un radical aldéhyde contenant des groupes aldéhyde ou cétone, ou leurs thio-analogues, liés aliphatiquementLeurs dérivés, p. ex. acétals
• A01N 37/02 - Acides carboxyliques saturés ou leurs thio-analoguesLeurs dérivés

Abrégé

The invention provides a method for in vitro formation of anthocyanic vacuolar inclusion (AVI)-like structures, the method comprising the step of combining at least one anthocyanin, and b) at least one lipid. The invention also provides AVI-like structures produced by the method of the invention, compositions comprising such AVI-like structures, and uses of such AVI-like structures.

Classes IPC  ?

• A61K 31/7048 - Composés ayant des radicaux saccharide et des hétérocycles ayant l'oxygène comme hétéro-atome d'un cycle, p. ex. leucoglucosane, hespéridine, érythromycine, nystatine

Abrégé

A new and distinct apricot variety is described. The variety results from the open pollination of the variety ‘Goldstrike’ (U.S. Plant Pat. No. 7,035). Seedlings generated from the open pollination were planted at Clyde, Otago, New Zealand. In 2002 D14/1 was identified as having potential as a new variety, it has since been given the denomination ‘Clutha Summer’. The fruit of ‘Clutha Summer’ have been shown to have a very attractive appearance with between 25 to 85% cover of a deep rose red blush, along with a superb flavour. This variety is also characterised by its firm melting, semi-cling stone flesh, excellent keeping quality, and the timing of harvest.

Classes IPC  ?

• A01H 5/00 - Angiospermes, c.-à-d. plantes à fleurs, caractérisées par leurs parties végétalesAngiospermes caractérisées autrement que par leur taxonomie botanique

Abrégé

Begonia, typically suited for garden and ornamental container use.

Classes IPC  ?

• A01H 5/00 - Angiospermes, c.-à-d. plantes à fleurs, caractérisées par leurs parties végétalesAngiospermes caractérisées autrement que par leur taxonomie botanique

Abrégé

The invention provides a method for controlling growth of a pathogen of bees, the method comprising providing a culture of a fungus inside, or proximate to a beehive, wherein the culture is positioned to be contacted by the bees to effect control of growth of the pathogen. The invention also provides for a device locatable at the entrance or exit (or both) of an insect colony. The device comprises an entranceway in communication with a passageway extending to first openings into an insect nest, and an exitway in communication with the passageway extending from the first openings or second openings out of the nest. Interposed between the entranceway and exitway, and the first openings or second openings, is a region receivable or supportable of an inoculum. The invention also provides the method for controlling growth of a pathogen of bees wherein the culture is provided in the device.

Classes IPC  ?

• A01K 47/06 - Autres détails des ruches, p. ex. dispositifs d'aération, entrées de ruches, dispositifs de sûreté, séparations ou issues pour les abeilles
• A01M 1/20 - Capture ou destruction des insectes par les poisons, les narcotiques ou le feu

Abrégé

Begonia, typically suited for garden and ornamental container use.

Classes IPC  ?

• A01H 5/00 - Angiospermes, c.-à-d. plantes à fleurs, caractérisées par leurs parties végétalesAngiospermes caractérisées autrement que par leur taxonomie botanique

Abrégé

The invention provides a method of managing fertilizer and irrigation inputs for a crop, the method comprising obtaining management data for the crop, the management data including a planting date for the crop; obtaining weather data representative of the geographic area of the crop; obtaining soil description data representative of the geographic area of the crop; calculating an emergence date at least partly from the planting date; calculating a plurality of nitrogen deficit values at least partly from the emergence date and the soil description data, the nitrogen deficit values associated with respective dates each later than the emergence date; calculating a plurality of water deficit values at least partly from the emergence date and the weather data, the water deficit values associated with respective dates each later than the emergence date; and presenting on a display a schedule of recommended nitrogen application values, irrigation values and application dates, the schedule calculated at least partly from the nitrogen deficit values and the water deficit values.

Classes IPC  ?

• G06Q 10/00 - AdministrationGestion
• A01H 1/00 - Procédés de modification des génotypes
• C12N 1/20 - BactériesLeurs milieux de culture

Abrégé

The invention provides a method for in vitro formation of anthocyanic vacuolar inclusion (AVI)-like structures, the method comprising the step of combining at least one anthocyanin, and b) at least one lipid. The invention also provides AVI-like structures produced by the method of the invention, compositions comprising such AVI-like structures, and uses of such AVI-like structures.

Classes IPC  ?

• C09B 61/00 - Colorants naturels préparés à partir de sources naturelles
• C07H 17/065 - Benzo[b]pyranes

Abrégé

The invention provides methods and compositions for producing and using minicircle DNA molecules that are useful for plant transformation. The invention also provides methods for transforming plant cells and plants with such minicircle DNA molecules, plant cells and plants produced by such methods, and plants transformed with minicircle DNA molecules. The methods and compositions of the invention are particularly useful for producing "intragenic plants" which do not contain any non-native DNA.

Classes IPC  ?

• C12N 15/82 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes eucaryotes pour cellules végétales

Abrégé

rubi and appears to be tolerant to infection of Raspberry Bushy Dwarf Virus (RBDV). Fruit of the new variety appears very suitable for the process fruit market.

Classes IPC  ?

• A01H 5/00 - Angiospermes, c.-à-d. plantes à fleurs, caractérisées par leurs parties végétalesAngiospermes caractérisées autrement que par leur taxonomie botanique

Abrégé

A new and distinct Northern Highbush blueberry variety is described. The variety results from selection among a population of seedlings derived from crossing the blueberry variety known as ‘Nui’ (U.S. Plant Pat. No. 6,699) and an unnamed seedling selection called B7.8.1 (not patented). The fruit of this new variety is large, with an attractive appearance characterised by good bloom and good firmness; fruit has an outstanding fruit quality with sweet and aromatic flavour. Mature plant is upright while the young plant is semi-upright with medium to good vigour. The new variety has been named ‘Blue Moon’.

Classes IPC  ?

• A01H 5/00 - Angiospermes, c.-à-d. plantes à fleurs, caractérisées par leurs parties végétalesAngiospermes caractérisées autrement que par leur taxonomie botanique

Abrégé

A new and distinct Southern Highbush blueberry variety is described. The variety results from selection among a population of seedlings derived from crossing the blueberry variety known as ‘Reka’ (U.S. Plant Pat. No. 6,700) and the blueberry variety known as ‘Island Blue’ (not patented). The fruit of this new variety is small, round, with an attractive appearance characterized by good bloom; fruit has an outstanding quality, sweet, and with a low acidity content. Plant is upright with good vigor, heavy crop early in the summer and a potential second crop late in the summer.

Classes IPC  ?

• A01H 5/00 - Angiospermes, c.-à-d. plantes à fleurs, caractérisées par leurs parties végétalesAngiospermes caractérisées autrement que par leur taxonomie botanique

Abrégé

A new and distinct rabbiteye blueberry variety is described. The variety results from selection among a population of seedlings derived from crossing the blueberry varieties known as ‘Centurion’ (not patented) and ‘Rahi’ (not patented). The fruit of this new variety has an outstanding fruit quality with little grittiness, medium to good firmness and appears suitable for the mid season fresh fruit market and has been named ‘Ocean Blue’.

Classes IPC  ?

• A01H 5/00 - Angiospermes, c.-à-d. plantes à fleurs, caractérisées par leurs parties végétalesAngiospermes caractérisées autrement que par leur taxonomie botanique

Abrégé

A new and distinct Northern Highbush blueberry variety is described. The variety results from selection among a population of seedlings derived from crossing the blueberry variety known as ‘Reka’ (U.S. Plant Pat. No. 6,700) and an unreleased seedling selection called B7.8.1 (not patented). The fruit of this new variety is medium to large, with strong bloom, good flavor with a good balance between sugar and acidity, and extended shelf life. Plant is upright with good vigor and an early heavy crop. The new variety has been named ‘Sunset Blue’.

Classes IPC  ?

• A01H 5/00 - Angiospermes, c.-à-d. plantes à fleurs, caractérisées par leurs parties végétalesAngiospermes caractérisées autrement que par leur taxonomie botanique

Abrégé

A new and distinct Rabbiteye blueberry variety is described. The variety results from selection among a population of seedlings derived from crossing the blueberry varieties known as ‘Centurion’ (not patented) and ‘Rahi’ (not patented). The fruit of this new variety is large and firm, with an attractive appearance characterized by good bloom; fruit has an outstanding quality with good balance between sugar and acidity. Plant is upright with medium to good vigor and medium yield. The new variety has been named ‘Sky Blue’.

Classes IPC  ?

• A01H 5/00 - Angiospermes, c.-à-d. plantes à fleurs, caractérisées par leurs parties végétalesAngiospermes caractérisées autrement que par leur taxonomie botanique

Abrégé

A new and distinct variety of Northern Highbush blueberry plant is described. The variety results from selection among a population of seedlings derived from crossing the blueberry variety known as ‘Nui’ (U.S. Plant Pat. No. 6,699) and an unnamed seedling selection called 1386 (not patented). The fruit of this new variety has an attractive appearance characterised by outstanding fruit quality with a good bloom and good firmness; the plant has a characteristic upright habit, good architecture and attractive foliage. The new variety has been named ‘Hortblue Poppins’.

Classes IPC  ?

• A01H 5/00 - Angiospermes, c.-à-d. plantes à fleurs, caractérisées par leurs parties végétalesAngiospermes caractérisées autrement que par leur taxonomie botanique