refrigerators; freezers; soft serve machines; ice cream makers; non-vending freezers for commercial use for making and dispensing semi-frozen food products, namely, soft serve ice cream and other frozen desserts
refrigerators; freezers; soft serve machines; ice cream makers; non-vending freezers for commercial use for making and dispensing semi-frozen food products, namely, soft serve ice cream and other frozen desserts
An apparatus and method for treating air includes a UV illumination source in a housing and arranged to expose air to UV illumination suitable to inactivate microorganisms. One or more light baffles can be arranged so that UV illumination is incident on an inlet or outlet side of the light baffle. First and second light baffles can operate as a catalyst element and each can respectively have first and second pluralities of air flow channels extending in first and second directions from an inlet side to an outlet side of the light baffle. The first and second directions can be arranged at an angle such that UV illumination is prevented transmission through the first and second light baffles. Air flow channels of a baffle can extend in a direction from an inlet side to an outlet side of the light baffle and can be inclined relative to the inlet side of the baffle by a slant angle of 10 degrees to 45 degrees. The slant angle can be at least the arcsin of the ratio of the flow channel opening size to the baffle depth.
40 - Traitement de matériaux; recyclage, purification de l'air et traitement de l'eau
42 - Services scientifiques, technologiques et industriels, recherche et conception
43 - Services de restauration (alimentation); hébergement temporaire
Produits et services
Consulting services in the field of commercial foodservice,
beverage, food processing, and baking equipment (term
considered too vague by the International Bureau - Rule 13
(2) (b) of the Regulations); consulting and advisory
services in the areas of commercial foodservice, beverage,
food processing, and baking equipment innovation and
development strategies (term considered too vague by the
International Bureau - Rule 13 (2) (b) of the Regulations);
providing information in the fields of residential and
commercial cooking, cooking automation, foodservice,
beverage, food processing, and baking equipment innovation
processes and development (term considered too vague by the
International Bureau - Rule 13 (2) (b) of the Regulations);
consulting services in the field of product consistency,
labor reduction and management, and natural resource
management (term considered too vague by the International
Bureau - Rule 13 (2) (b) of the Regulations); consulting
services in the field of restaurant management,
configuration, labor, organization, and appliance selection. Manufacturing services (term considered too vague by the
International Bureau - Rule 13 (2) (b) of the Regulations);
manufacturing services in the field of restaurant,
foodservice, food, and beverage equipment (term considered
too vague by the International Bureau - Rule 13 (2) (b) of
the Regulations); manufacturing services in the field of
commercial foodservice, beverage, food processing, and
baking equipment (term considered too vague by the
International Bureau - Rule 13 (2) (b) of the Regulations);
manufacture of cooking, cooking automation, foodservice,
beverage, food processing, packaging, air purification, and
baking equipment (term considered too vague by the
International Bureau - Rule 13 (2) (b) of the Regulations);
manufacture of robots and artificial intelligence for use in
the field of commercial cooking and foodservice (term
considered too vague by the International Bureau - Rule 13
(2) (b) of the Regulations); manufacture of waste management
machines (term considered too vague by the International
Bureau - Rule 13 (2) (b) of the Regulations); manufacture of
refrigeration equipment (term considered too vague by the
International Bureau - Rule 13 (2) (b) of the Regulations). Interior design services; interior design services in the
nature of kitchen appliance consulting services (term
considered too vague by the International Bureau - Rule 13
(2) (b) of the Regulations); engineering; engineering design
services; engineering and design services, namely,
engineering and design of cooking, cooking automation,
foodservice, beverage, food processing, packaging, air
purification and baking equipment; engineering and design of
robots, artificial intelligence, and augmented reality;
engineering and design of internet of things solutions for
use in commercial facilities, namely, restaurants,
convenience stores, and retailers; engineering and design of
waste management machines; engineering and design of
refrigeration equipment; consulting services in the field of
engineering, engineering design, and manufacturing (term
considered too vague by the International Bureau - Rule 13
(2) (b) of the Regulations); equipment design services;
equipment design services in the field of restaurant,
foodservice, food, and beverage equipment. Consulting services in the field of food and beverage (term
considered too vague by the International Bureau - Rule 13
(2) (b) of the Regulations).
Individual grates and a multi-grate system for a cooking range include construction of the tangs and nubs of each grate are aligned with each other in a manner providing a non-contiguous surface along a common plane. The common plane is provided by the uppermost surfaces of the tangs and nubs upon which the bottom of a cooking vessel (e.g., stock pot, skillet, saucepan, griddle, etc.) rests, with the relative position providing that a five-inch diameter bottom surface of the cooking vessel will contact the common plane sufficiently to substantially prevent tipping.
40 - Traitement de matériaux; recyclage, purification de l'air et traitement de l'eau
42 - Services scientifiques, technologiques et industriels, recherche et conception
43 - Services de restauration (alimentation); hébergement temporaire
Produits et services
Consulting services in the field of commercial foodservice,
beverage, food processing, and baking equipment (terms too
vague in the opinion of the International Bureau – Rule 13
(2) (b) of the Regulations); consulting and advisory
services in the areas of commercial foodservice, beverage,
food processing, and baking equipment innovation and
development strategies (terms too vague in the opinion of
the International Bureau – Rule 13 (2) (b) of the
Regulations); providing information in the fields of
residential and commercial cooking, cooking automation,
foodservice, beverage, food processing, and baking equipment
innovation processes and development (terms too vague in the
opinion of the International Bureau – Rule 13 (2) (b) of the
Regulations); consulting services in the field of product
consistency, labor reduction and management, and natural
resource management (terms too vague in the opinion of the
International Bureau – Rule 13 (2) (b) of the Regulations). Manufacturing services (terms too vague in the opinion of
the International Bureau – Rule 13 (2) (b) of the
Regulations); manufacturing services in the field of
restaurant, foodservice, food, and beverage equipment (terms
too vague in the opinion of the International Bureau – Rule
13 (2) (b) of the Regulations); manufacturing services in
the field of commercial foodservice, beverage, food
processing, and baking equipment (terms too vague in the
opinion of the International Bureau – Rule 13 (2) (b) of the
Regulations); manufacture of cooking, cooking automation,
foodservice, beverage, food processing, packaging, air
purification, and baking equipment (terms too vague in the
opinion of the International Bureau – Rule 13 (2) (b) of the
Regulations); manufacture of robots and artificial
intelligence for use in the field of commercial cooking and
foodservice (terms too vague in the opinion of the
International Bureau – Rule 13 (2) (b) of the Regulations);
manufacture of waste management machines (terms too vague in
the opinion of the International Bureau – Rule 13 (2) (b) of
the Regulations); manufacture of refrigeration equipment
(terms too vague in the opinion of the International Bureau
– Rule 13 (2) (b) of the Regulations). Interior design services; interior design services in the
nature of kitchen appliance consulting services;
engineering; engineering design services; engineering and
design services, namely, engineering and design of cooking,
cooking automation, foodservice, beverage, food processing,
packaging, air purification and baking equipment;
engineering and design of robots, artificial intelligence,
and augmented reality; engineering and design of internet of
things solutions for use in commercial facilities, namely,
restaurants, convenience stores, and retailers; engineering
and design of waste management machines; engineering and
design of refrigeration equipment; consulting services in
the field of engineering, engineering design, and
manufacturing; equipment design services; equipment design
services in the field of restaurant, foodservice, food, and
beverage equipment. Consulting services in the field of restaurant management,
configuration, labor, organization, and appliance selection
(terms too vague in the opinion of the International Bureau
– Rule 13 (2) (b) of the Regulations); consulting services
in the field of food and beverage (terms too vague in the
opinion of the International Bureau – Rule 13 (2) (b) of the
Regulations).
A built-in apparatus and method for treating air including a housing with an air inlet and an air outlet. An air mover positioned near the air outlet is configured to draw the air through the air inlet. The housing encloses an air treatment zone, such as including an oxidizing zone, and an ozone removal zone positioned downstream of the air treatment zone and oxidizing zone. The air treatment zone includes UV light and/or ozone that partially oxidizes the chemical contaminants in the air treatment zone. A catalyst in the oxidizing zone oxidizes elements within the air treatment zone. The ozone removal zone includes a second, different catalyst material. A UV bulb that may or may not generate ozone is positioned within or downstream of the first and/or second catalyst materials to assist catalyst oxidation and/or self-clean the apparatus.
A61L 9/20 - Désinfection, stérilisation ou désodorisation de l'air utilisant des phénomènes physiques des radiations des ultraviolets
A61L 9/12 - Appareils, p. ex. supports, à cet effet
B01D 53/00 - Séparation de gaz ou de vapeursRécupération de vapeurs de solvants volatils dans les gazÉpuration chimique ou biologique des gaz résiduaires, p. ex. gaz d'échappement des moteurs à combustion, fumées, vapeurs, gaz de combustion ou aérosols
B01D 53/96 - Régénération, réactivation ou recyclage des réactifs
B01D 46/00 - Filtres ou procédés spécialement modifiés pour la séparation de particules dispersées dans des gaz ou des vapeurs
A61L 9/04 - Désinfection, stérilisation ou désodorisation de l'air utilisant des substances gazeuses ou à l'état de vapeur, p. ex. de l'ozone utilisant des substances évaporées dans l'air sans chauffage
B60H 3/00 - Autres dispositifs de traitement de l'air
40 - Traitement de matériaux; recyclage, purification de l'air et traitement de l'eau
42 - Services scientifiques, technologiques et industriels, recherche et conception
43 - Services de restauration (alimentation); hébergement temporaire
Produits et services
(1) Consulting services in the field of commercial food service equipment, beverage preparation equipment, food processing equipment, and baking equipment; providing information about residential and commercial cooking equipment, cooking automation, food service equipment, beverage preparation equipment, food processing equipment, and baking equipment innovation processes and development; consulting services in the field of product consistency, namely, product design, product development, and quality control of goods and services, labor reduction and management, and natural resource management; consulting services in the field of restaurant management, configuration, labor, organization, and appliance selection.
(2) Custom and off the shelf manufacture of food cooking equipment and beverage preparation equipment; custom and off the shelf manufacturing services for others in the field of restaurant, foodservice, food, and beverage equipment; custom and off the shelf manufacturing services for others in the field of commercial food processing equipment, beverage preparation equipment, food processing equipment and baking equipment; custom and off the shelf manufacture of cooking equipment, cooking automation equipment, foodservice equipment, beverage preparation and packaging equipment, food processing equipment, food packaging equipment, air purification equipment, and baking equipment; custom and off the shelf manufacture of robots and artificial intelligence for use in the field of commercial cooking and foodservice equipment; custom and off the shelf manufacture of waste management machines, namely, food waste disposals; custom and off the shelf manufacture of refrigeration equipment, namely, refrigerators, freezers, ice machines, ice making machines, wine coolers, refrigerated beer coolers, and temperature-controlled wine storage cabinets.
(3) Interior design services; interior design services in the nature of kitchen appliance consulting services; engineering design services, namely, the engineering and design of cooking equipment, cooking automation equipment, commercial foodservice equipment, beverage preparation equipment, food processing equipment, food packaging equipment, air purification equipment, and baking equipment; engineering design services, namely, engineering and design of robots, artificial intelligence, and augmented reality for use in the field of commercial cooking, cooking automation, beverage preparation, baking, food processing, food packaging, air purification, and food service equipment; engineering design services, namely, engineering and design of internet of things solutions, namely, providing cloud-based non-downloadable software applications and computer software for use in the automation of commercial facilities, specifically, restaurants, convenience stores, and retailers; engineering design services, namely, engineering and design of refrigeration equipment, namely, refrigerators, freezers, ice machines, ice making machines, wine coolers, refrigerated beer coolers, and temperature-controlled wine storage cabinets; engineering and design of cooking equipment, cooking automation equipment, commercial foodservice equipment, beverage preparation equipment, food processing equipment, food packaging equipment, air purification equipment, and baking equipment; engineering and design of robots, artificial intelligence, and augmented reality for use in the field of commercial cooking, cooking automation, beverage preparation, baking, food processing, food packaging, air purification, and food service equipment; engineering and design of internet of things solutions, namely, providing cloud-based non-downloadable software applications and computer software for use in the automation of commercial facilities, specifically, restaurants, convenience stores, and retailers; engineering and design of waste management machines, namely, food waste disposals; engineering and design of refrigeration equipment, namely, refrigerators, freezers, ice machines, ice making machines, wine coolers, refrigerated beer coolers, and temperature-controlled wine storage cabinets; consulting services in the field of engineering, engineering design, and manufacturing of cooking equipment, cooking automation equipment, commercial food service equipment, beverage preparation equipment, food processing equipment, food packaging equipment, air purification equipment, and baking equipment; Food cooking equipment design services; cooking automation equipment design services; commercial foodservice equipment design services; beverage preparation equipment design services; food processing equipment design services; food packaging equipment design services; air purification equipment design services; waste management equipment design services; baking equipment design services; product development services in areas of commercial food service equipment, beverage preparation equipment, food processing equipment, and baking equipment.
(4) Consulting services in the field of restaurant management, cooking equipment configuration, cooking equipment organization, and appliance selection, namely, selection of commercial food service equipment, equipment for making and dispensing beverages, food processing equipment, air purification units specifically adapted for restaurants, cooking equipment, and baking equipment for residential, commercial, and food processing consumers; consulting services in the field of food and beverage equipment.
10.
Method and apparatus for air treatment employing catalyst material
An apparatus and method for treating air. A housing can enclose a heating zone and an oxidizing zone positioned downstream of the heating zone with respect to a flow direction of the air being treated. A catalyst in the oxidizing zone oxidizes contaminants from the air, and an air mover positioned is configured to move air from an air inlet through the housing to an air outlet. An air treatment cycle can include an air cleaning mode at a high air flow and a self-cleaning mode at a lower air flow. A heater is operated during the self cleaning mode to oxidize contaminants that on the catalyst from the air cleaning mode.
F24F 3/16 - Systèmes de conditionnement d'air dans lesquels l'air conditionné primaire est fourni par une ou plusieurs stations centrales aux blocs de distribution situés dans les pièces ou enceintes, blocs dans lesquels il peut subir un traitement secondaireAppareillage spécialement conçu pour de tels systèmes caractérisés par le traitement de l'air autrement que par chauffage et refroidissement par purification, p. ex. par filtrageSystèmes de conditionnement d'air dans lesquels l'air conditionné primaire est fourni par une ou plusieurs stations centrales aux blocs de distribution situés dans les pièces ou enceintes, blocs dans lesquels il peut subir un traitement secondaireAppareillage spécialement conçu pour de tels systèmes caractérisés par le traitement de l'air autrement que par chauffage et refroidissement par stérilisationSystèmes de conditionnement d'air dans lesquels l'air conditionné primaire est fourni par une ou plusieurs stations centrales aux blocs de distribution situés dans les pièces ou enceintes, blocs dans lesquels il peut subir un traitement secondaireAppareillage spécialement conçu pour de tels systèmes caractérisés par le traitement de l'air autrement que par chauffage et refroidissement par ozonisation
F24F 8/10 - Traitement, p. ex. purification, de l'air fourni aux locaux de résidence ou de travail des êtres humains autrement que par chauffage, refroidissement, humidification ou séchage par séparation, p. ex. par filtrage
F24F 8/167 - Traitement, p. ex. purification, de l'air fourni aux locaux de résidence ou de travail des êtres humains autrement que par chauffage, refroidissement, humidification ou séchage par séparation, p. ex. par filtrage par des moyens chimiques utilisant des réactions catalytiques
A door tensioning system for an oven or other appliance includes a chain and spring assembled as a pull member attached at one end to a door and at an opposite end to a base member of the appliance in a manner maintaining spring-mediated tension between the door and the base/ bulk of the appliance. The pull member is routed around a bracket- assembly-mounted pulley, where the bracket assembly includes at least one movable bracket member that is movable with the pulley in a manner that will increase or decrease tension in the pull member by increasing/decreasing its effective length between its ends.
E05F 1/10 - Appareils de fermeture ou d'ouverture pour battants, non prévus ailleurs dans la présente sous-classe actionnés par ressort pour battants pivotants
F24C 15/02 - Portes adaptées spécialement aux poêles ou aux fours
A door tensioning system for an oven or other appliance includes a chain and spring assembled as a pull member attached at one end to a door and at an opposite end to a base member of the appliance in a manner maintaining spring-mediated tension between the door and the base/bulk of the appliance. The pull member is routed around a bracket-assembly-mounted pulley, where the bracket assembly includes at least one movable bracket member that is movable with the pulley in a manner that will increase or decrease tension in the pull member by increasing/decreasing its effective length between its ends.
40 - Traitement de matériaux; recyclage, purification de l'air et traitement de l'eau
42 - Services scientifiques, technologiques et industriels, recherche et conception
43 - Services de restauration (alimentation); hébergement temporaire
Produits et services
(1) Consulting services in the field of commercial food service equipment, beverage preparation equipment, food processing equipment, and baking equipment; providing information about residential and commercial cooking equipment, cooking automation, food service equipment, beverage preparation equipment, food processing equipment, and baking equipment innovation processes and development; consulting services in the field of product consistency, namely, product design, product development, and quality control of goods and services, labor reduction and management, and natural resource management
(2) Custom and off the shelf manufacture of food cooking equipment and beverage preparation equipment; custom and off the shelf manufacturing services for others in the field of restaurant, foodservice, food, and beverage equipment; custom and off the shelf manufacturing services for others in the field of commercial food processing equipment, beverage preparation equipment, food processing equipment and baking equipment; custom and off the shelf manufacture of cooking equipment, cooking automation equipment, foodservice equipment, beverage preparation and packaging equipment, food processing equipment, food packaging equipment, air purification equipment, and baking equipment; custom and off the shelf manufacture of robots and artificial intelligence for use in the field of commercial cooking and foodservice equipment; custom and off the shelf manufacture of waste management machines, namely, food waste disposals; custom and off the shelf manufacture of refrigeration equipment, namely, refrigerators, freezers, ice machines, ice making machines, wine coolers, refrigerated beer coolers, and temperature-controlled wine storage cabinets
(3) Interior design services; interior design services in the nature of kitchen appliance consulting services; engineering design services, namely, engineering and design of cooking equipment, cooking automation equipment, commercial foodservice equipment, beverage preparation equipment, food processing equipment, food packaging equipment, air purification equipment, and baking equipment; engineering design services, namely, engineering and design of robots, artificial intelligence, and augmented reality for use in the field of commercial cooking, cooking automation, beverage preparation, baking, food processing, food packaging, air purification, and food service equipment; engineering design services, namely, engineering and design of internet of things solutions, namely, providing cloud-based non-downloadable software applications and computer software for use in the automation of commercial facilities, specifically, restaurants, convenience stores, and retailers; engineering and design of waste management machines, namely, food waste disposals; engineering design services, namely, engineering and design of refrigeration equipment, namely, refrigerators, freezers, ice machines, ice making machines, wine coolers, refrigerated beer coolers, and temperature-controlled wine storage cabinets; consulting services in the field of engineering, engineering design, and manufacturing of cooking equipment, cooking automation equipment, commercial food service equipment, beverage preparation equipment, food processing equipment, food packaging equipment, air purification equipment, and baking equipment; food cooking equipment design services; cooking automation equipment design services; commercial foodservice equipment design services; beverage preparation equipment design services; food processing equipment design services; food packaging equipment design services; air purification equipment design services; waste management equipment design services; baking equipment design services; product development services in areas of commercial food service equipment, beverage preparation equipment, food processing equipment, and baking equipment
(4) Consulting services in the field of restaurant management, cooking equipment configuration, cooking equipment organization, and appliance selection, namely, selection of commercial food service equipment, equipment for making and dispensing beverages, food processing equipment, air purification units specifically adapted for restaurants, cooking equipment, and baking equipment for residential, commercial, and food processing consumers; consulting services in the field of food and beverage equipment
40 - Traitement de matériaux; recyclage, purification de l'air et traitement de l'eau
42 - Services scientifiques, technologiques et industriels, recherche et conception
43 - Services de restauration (alimentation); hébergement temporaire
Produits et services
Consulting services in the field of commercial foodservice,
beverage, food processing, and baking equipment (term
considered too vague by the International Bureau - Rule 13
(2) (b) of the Regulations); consulting and advisory
services in the areas of commercial foodservice, beverage,
food processing, and baking equipment innovation and
development strategies (term considered too vague by the
International Bureau - Rule 13 (2) (b) of the Regulations);
providing information in the fields of residential and
commercial cooking, cooking automation, foodservice,
beverage, food processing, and baking equipment innovation
processes and development (term considered too vague by the
International Bureau - Rule 13 (2) (b) of the Regulations);
consulting services in the field of product consistency,
labor reduction and management, and natural resource
management (term considered too vague by the International
Bureau - Rule 13 (2) (b) of the Regulations); consulting
services in the field of restaurant management,
configuration, labor, organization, and appliance selection. Manufacturing services (term considered too vague by the
International Bureau - Rule 13 (2) (b) of the Regulations);
manufacturing services in the field of restaurant,
foodservice, food, and beverage equipment (term considered
too vague by the International Bureau - Rule 13 (2) (b) of
the Regulations); manufacturing services in the field of
commercial foodservice, beverage, food processing, and
baking equipment (term considered too vague by the
International Bureau - Rule 13 (2) (b) of the Regulations);
manufacture of cooking, cooking automation, foodservice,
beverage, food processing, packaging, air purification, and
baking equipment (term considered too vague by the
International Bureau - Rule 13 (2) (b) of the Regulations);
manufacture of robots and artificial intelligence for use in
the field of commercial cooking and foodservice (term
considered too vague by the International Bureau - Rule 13
(2) (b) of the Regulations); manufacture of waste management
machines (term considered too vague by the International
Bureau - Rule 13 (2) (b) of the Regulations); manufacture of
refrigeration equipment (term considered too vague by the
International Bureau - Rule 13 (2) (b) of the Regulations). Interior design services; interior design services in the
nature of kitchen appliance consulting services (term
considered too vague by the International Bureau - Rule 13
(2) (b) of the Regulations); engineering; engineering design
services; engineering and design services, namely,
engineering and design of cooking, cooking automation,
foodservice, beverage, food processing, packaging, air
purification and baking equipment; engineering and design of
robots, artificial intelligence, and augmented reality;
engineering and design of internet of things solutions for
use in commercial facilities, namely, restaurants,
convenience stores, and retailers; engineering and design of
waste management machines; engineering and design of
refrigeration equipment; consulting services in the field of
engineering, engineering design, and manufacturing (term
considered too vague by the International Bureau - Rule 13
(2) (b) of the Regulations); equipment design services;
equipment design services in the field of restaurant,
foodservice, food, and beverage equipment. Consulting services in the field of food and beverage (term
considered too vague by the International Bureau - Rule 13
(2) (b) of the Regulations).
40 - Traitement de matériaux; recyclage, purification de l'air et traitement de l'eau
42 - Services scientifiques, technologiques et industriels, recherche et conception
43 - Services de restauration (alimentation); hébergement temporaire
Produits et services
Consulting services in the field of commercial foodservice,
beverage, food processing, and baking equipment (term
considered too vague by the International Bureau - Rule 13
(2) (b) of the Regulations); consulting and advisory
services in the areas of commercial foodservice, beverage,
food processing, and baking equipment innovation and
development strategies (term considered too vague by the
International Bureau - Rule 13 (2) (b) of the Regulations);
providing information in the fields of residential and
commercial cooking, cooking automation, foodservice,
beverage, food processing, and baking equipment innovation
processes and development (term considered too vague by the
International Bureau - Rule 13 (2) (b) of the Regulations);
consulting services in the field of product consistency,
labor reduction and management, and natural resource
management (term considered too vague by the International
Bureau - Rule 13 (2) (b) of the Regulations); consulting
services in the field of restaurant management,
configuration, labor, organization, and appliance selection. Manufacturing services (term considered too vague by the
International Bureau - Rule 13 (2) (b) of the Regulations);
manufacturing services in the field of restaurant,
foodservice, food, and beverage equipment (term considered
too vague by the International Bureau - Rule 13 (2) (b) of
the Regulations); manufacturing services in the field of
commercial foodservice, beverage, food processing, and
baking equipment (term considered too vague by the
International Bureau - Rule 13 (2) (b) of the Regulations);
manufacture of cooking, cooking automation, foodservice,
beverage, food processing, packaging, air purification, and
baking equipment (term considered too vague by the
International Bureau - Rule 13 (2) (b) of the Regulations);
manufacture of robots and artificial intelligence for use in
the field of commercial cooking and foodservice (term
considered too vague by the International Bureau - Rule 13
(2) (b) of the Regulations); manufacture of waste management
machines (term considered too vague by the International
Bureau - Rule 13 (2) (b) of the Regulations); manufacture of
refrigeration equipment (term considered too vague by the
International Bureau - Rule 13 (2) (b) of the Regulations). Interior design services; interior design services in the
nature of kitchen appliance consulting services (term
considered too vague by the International Bureau - Rule 13
(2) (b) of the Regulations); engineering; engineering design
services; engineering and design services, namely,
engineering and design of cooking, cooking automation,
foodservice, beverage, food processing, packaging, air
purification and baking equipment; engineering and design of
robots, artificial intelligence, and augmented reality;
engineering and design of internet of things solutions for
use in commercial facilities, namely, restaurants,
convenience stores, and retailers; engineering and design of
waste management machines; engineering and design of
refrigeration equipment; consulting services in the field of
engineering, engineering design, and manufacturing (term
considered too vague by the International Bureau - Rule 13
(2) (b) of the Regulations); equipment design services;
equipment design services in the field of restaurant,
foodservice, food, and beverage equipment. Consulting services in the field of food and beverage (term
considered too vague by the International Bureau - Rule 13
(2) (b) of the Regulations).
40 - Traitement de matériaux; recyclage, purification de l'air et traitement de l'eau
42 - Services scientifiques, technologiques et industriels, recherche et conception
43 - Services de restauration (alimentation); hébergement temporaire
Produits et services
Consulting services in the field of commercial foodservice,
beverage, food processing, and baking equipment (term
considered too vague by the International Bureau - Rule 13
(2) (b) of the Regulations); consulting and advisory
services in the areas of commercial foodservice, beverage,
food processing, and baking equipment innovation and
development strategies (term considered too vague by the
International Bureau - Rule 13 (2) (b) of the Regulations);
providing information in the fields of residential and
commercial cooking, cooking automation, foodservice,
beverage, food processing, and baking equipment innovation
processes and development (term considered too vague by the
International Bureau - Rule 13 (2) (b) of the Regulations);
consulting services in the field of product consistency,
labor reduction and management, and natural resource
management (term considered too vague by the International
Bureau - Rule 13 (2) (b) of the Regulations); consulting
services in the field of restaurant management,
configuration, labor, organization, and appliance selection. Manufacturing services (term considered too vague by the
International Bureau - Rule 13 (2) (b) of the Regulations);
manufacturing services in the field of restaurant,
foodservice, food, and beverage equipment (term considered
too vague by the International Bureau - Rule 13 (2) (b) of
the Regulations); manufacturing services in the field of
commercial foodservice, beverage, food processing, and
baking equipment (term considered too vague by the
International Bureau - Rule 13 (2) (b) of the Regulations);
manufacture of cooking, cooking automation, foodservice,
beverage, food processing, packaging, air purification, and
baking equipment (term considered too vague by the
International Bureau - Rule 13 (2) (b) of the Regulations);
manufacture of robots and artificial intelligence for use in
the field of commercial cooking and foodservice (term
considered too vague by the International Bureau - Rule 13
(2) (b) of the Regulations); manufacture of waste management
machines (term considered too vague by the International
Bureau - Rule 13 (2) (b) of the Regulations); manufacture of
refrigeration equipment (term considered too vague by the
International Bureau - Rule 13 (2) (b) of the Regulations). Interior design services; interior design services in the
nature of kitchen appliance consulting services (term
considered too vague by the International Bureau - Rule 13
(2) (b) of the Regulations); engineering; engineering design
services; engineering and design services, namely,
engineering and design of cooking, cooking automation,
foodservice, beverage, food processing, packaging, air
purification and baking equipment; engineering and design of
robots, artificial intelligence, and augmented reality;
engineering and design of internet of things solutions for
use in commercial facilities, namely, restaurants,
convenience stores, and retailers; engineering and design of
waste management machines; engineering and design of
refrigeration equipment; consulting services in the field of
engineering, engineering design, and manufacturing (term
considered too vague by the International Bureau - Rule 13
(2) (b) of the Regulations); equipment design services;
equipment design services in the field of restaurant,
foodservice, food, and beverage equipment. Consulting services in the field of food and beverage (term
considered too vague by the International Bureau - Rule 13
(2) (b) of the Regulations).
40 - Traitement de matériaux; recyclage, purification de l'air et traitement de l'eau
35 - Publicité; Affaires commerciales
37 - Services de construction; extraction minière; installation et réparation
42 - Services scientifiques, technologiques et industriels, recherche et conception
43 - Services de restauration (alimentation); hébergement temporaire
Produits et services
Custom manufacturing services in the field of restaurant, foodservice in the nature of food, and beverage equipment for others; custom manufacturing services in the field of commercial foodservice, beverage, food processing, namely, high-volume equipment for industrial protein and bakery processing, and baking equipment for others; custom manufacture of cooking, cooking automation, foodservice, beverage, food processing, packaging, air purification units and baking equipment for others; custom manufacture of robots and artificial intelligence for others, namely, devices that access, dispense, and transport food and beverages for kitchen production control, supply chain management, and business intelligence purposes; custom manufacture of robots and artificial intelligence devices for others, namely, devices for the automation of food service and food retail organizations to connect, operate, monitor and manage networked equipment, specifically, kitchen appliances, cooking equipment, food preparation equipment, food warming equipment, dish washers, dish sanitizers, HVAC units, ventilation hoods, range hoods, refrigerators, freezers, hot water equipment, lighting and signage, kitchen equipment management platforms using artificial intelligence, machine learning, and augmented reality, energy management platforms using artificial intelligence, machine learning, and augmented reality, and restaurant and bar management platforms with all platforms comprised of robotics, utilizing artificial intelligence, machine learning, and augmented reality for front-of-house and back-of-house operations for use in the field of commercial cooking and foodservice for others; custom manufacture of waste management machines for others; custom manufacture of refrigeration equipment for others; consulting services in the field of food processing; consulting and advisory services in the area of food processing; providing information in the field of food processing; consulting in the field of manufacturing of goods for others Consulting and advisory services in the areas of product management development strategies for business management, product distribution, operations management, logistics, supply chain, and production systems and distribution; consulting services in the fields of labor reduction and management, and natural resource management; consulting services in the field of restaurant management Consulting services in the field of commercial foodservice, beverage, food processing, cooking, and baking equipment maintenance; Consulting and advisory services in the areas of commercial foodservice, beverage, food processing, cooking, and baking equipment maintenance; consulting and advisory services in the areas of commercial foodservice, beverage, food processing, cooking, and baking equipment maintenance innovation Interior design services; interior design services in the nature of kitchen appliance consulting services; engineering; engineering design services; engineering and design of cooking equipment, in the fields of cooking, cooking automation, food and beverage services, food processing, packaging, air purification units and baking equipment, namely, bakery ovens, rack ovens, deck ovens, industrial ovens, tunnel ovens, oven-proofers, proofers, mixers, bread conveying, tying, and packaging machinery, and baking preparation equipment, specifically, bowl lifts, bulk hoppers, suction dough dividers, belt rounders, conical rounders, cup elevators, dough molders, racks; engineering and design of robots, artificial intelligence, and augmented reality; engineering and design of internet of things solutions, namely, downloadable computer firmware, hardware, and software for use in the automation of commercial facilities, specifically, restaurants, convenience stores, and retailers; engineering and design of internet of things solutions, namely, providing cloud-based non-downloadable software applications and computer software for use in the automation of commercial facilities, specifically, restaurants, convenience stores, and retailers; engineering and design of waste management machines; engineering and design of refrigeration equipment; consulting services in the field of engineering, engineering design; cooking equipment design services; equipment design services in the field of restaurant, foodservice, food, and beverage equipment; providing consulting and advisory services for development of baking equipment innovation processes, namely, automation, consistent cooking, precision cooking, safety, and efficiency processes for baking and baking equipment development; providing information for baking and baking equipment development in the fields of baking equipment innovation processes, namely, automation, consistent cooking, precision cooking, safety, and efficiency processes for baking and baking equipment; consulting services in the field of product consistency, namely, product design, product development, and quality control of goods and services; consulting and advisory services in the areas of product management development strategies, namely, product development Consulting services in the field of cooking equipment configuration, cooking equipment organization, and appliance selection, namely, selection of commercial foodservice equipment, equipment for making and dispensing beverages, food processing equipment, air purification units specifically adapted for restaurants, cooking equipment, and baking equipment for residential, commercial, and food processing consumers; consulting services in the field of food and beverage; consulting services in the field of commercial food and beverage service; consulting and advisory services in the areas of commercial food and beverage service; providing information in the fields of residential and commercial cooking, cooking automation food services and food and beverage services; providing residential and commercial cooking information, cooking automation food services information, and food and beverage services information
40 - Traitement de matériaux; recyclage, purification de l'air et traitement de l'eau
35 - Publicité; Affaires commerciales
37 - Services de construction; extraction minière; installation et réparation
42 - Services scientifiques, technologiques et industriels, recherche et conception
43 - Services de restauration (alimentation); hébergement temporaire
Produits et services
Custom manufacturing services in the field of restaurant, foodservice in the nature of food, and beverage equipment for others; custom manufacturing services in the field of commercial foodservice, beverage, food processing, namely, high-volume equipment for industrial protein and bakery processing, and baking equipment for others; custom manufacture of cooking, cooking automation, foodservice, beverage, food processing, packaging, air purification units and baking equipment for others; custom manufacture of robots and artificial intelligence for others, namely, devices that access, dispense, and transport food and beverages for kitchen production control, supply chain management, and business intelligence purposes; custom manufacture of robots and artificial intelligence devices for others, namely, devices for the automation of food service and food retail organizations to connect, operate, monitor and manage networked equipment, specifically, kitchen appliances, cooking equipment, food preparation equipment, food warming equipment, dish washers, dish sanitizers, HVAC units, ventilation hoods, range hoods, refrigerators, freezers, hot water equipment, lighting and signage, kitchen equipment management platforms using artificial intelligence, machine learning, and augmented reality, energy management platforms using artificial intelligence, machine learning, and augmented reality, and restaurant and bar management platforms with all platforms comprised of robotics, utilizing artificial intelligence, machine learning, and augmented reality for front-of-house and back-of-house operations for use in the field of commercial cooking and foodservice for others; custom manufacture of waste management machines for others; custom manufacture of refrigeration equipment for others; consulting services in the field of food processing; consulting and advisory services in the area of food processing; providing information in the field of food processing; consulting in the field of manufacturing of goods for others Consulting and advisory services in the areas of product management development strategies for business management, product distribution, operations management, logistics, supply chain, and production systems and distribution; consulting services in the fields of labor reduction and management, and natural resource management; consulting services in the field of restaurant management Consulting services in the field of commercial foodservice, beverage, food processing, cooking, and baking equipment maintenance; Consulting and advisory services in the areas of commercial foodservice, beverage, food processing, cooking, and baking equipment maintenance; consulting and advisory services in the areas of commercial foodservice, beverage, food processing, cooking, and baking equipment maintenance innovation Interior design services; interior design services in the nature of kitchen appliance consulting services; engineering; engineering design services; engineering and design of cooking equipment, in the fields of cooking, cooking automation, food and beverage services, food processing, packaging, air purification units and baking equipment, namely, bakery ovens, rack ovens, deck ovens, industrial ovens, tunnel ovens, oven-proofers, proofers, mixers, bread conveying, tying, and packaging machinery, and baking preparation equipment, specifically, bowl lifts, bulk hoppers, suction dough dividers, belt rounders, conical rounders, cup elevators, dough molders, racks; engineering and design of robots, artificial intelligence, and augmented reality; engineering and design of internet of things solutions, namely, downloadable computer firmware, hardware, and software for use in the automation of commercial facilities, specifically, restaurants, convenience stores, and retailers; engineering and design of internet of things solutions, namely, providing cloud-based non-downloadable software applications and computer software for use in the automation of commercial facilities, specifically, restaurants, convenience stores, and retailers; engineering and design of waste management machines; engineering and design of refrigeration equipment; consulting services in the field of engineering, engineering design; cooking equipment design services; equipment design services in the field of restaurant, foodservice, food, and beverage equipment; providing consulting and advisory services for development of baking equipment innovation processes, namely, automation, consistent cooking, precision cooking, safety, and efficiency processes for baking and baking equipment development; providing information for baking and baking equipment development in the fields of baking equipment innovation processes, namely, automation, consistent cooking, precision cooking, safety, and efficiency processes for baking and baking equipment; consulting services in the field of product consistency, namely, product design, product development, and quality control of goods and services; consulting and advisory services in the areas of product management development strategies, namely, product development Consulting services in the field of cooking equipment configuration, cooking equipment organization, and appliance selection, namely, selection of commercial foodservice equipment, equipment for making and dispensing beverages, food processing equipment, air purification units specifically adapted for restaurants, cooking equipment, and baking equipment for residential, commercial, and food processing consumers; consulting services in the field of food and beverage; consulting services in the field of commercial food and beverage service; consulting and advisory services in the areas of commercial food and beverage service; providing information in the fields of residential and commercial cooking, cooking automation food services and food and beverage services; providing residential and commercial cooking information, cooking automation food services information, and food and beverage services information
Individual grates and a multi-grate system for a cooking range include construction of the tangs and nubs of each grate are aligned with each other in a manner providing a non-contiguous surface along a common plane. The common plane is provided by the uppermost surfaces of the tangs and nubs upon which the bottom of a cooking vessel (e.g., stock pot, skillet, saucepan, griddle, etc.) rests, with the relative position providing that a five-inch diameter bottom surface of the cooking vessel will contact the common plane sufficiently to substantially prevent tipping.
Promoting the services of others by providing a website featuring links to the retail websites of others; online service for connecting consumers with retailers for the purpose of facilitating the purchase of commercial foodservice equipment; providing sales leads for the commercial foodservice equipment industry; Lead collection and matching services, namely, matching requests for purchases of commercial foodservice equipment collected over the internet from consumers and retailers of commercial foodservice equipment interested in those requests
Promoting the services of others by providing a website featuring links to the retail websites of others; online service for connecting consumers with retailers for the purpose of facilitating the purchase of commercial foodservice equipment; providing sales leads for the commercial foodservice equipment industry; Lead collection and matching services, namely, matching requests for purchases of commercial foodservice equipment collected over the internet from consumers and retailers of commercial foodservice equipment interested in those requests
A built-in apparatus and method for treating air including a housing with an air inlet and an air outlet. An air mover positioned near the air outlet is configured to draw the air through the air inlet. The housing encloses an air treatment zone, such as including an oxidizing zone, and an ozone removal zone positioned downstream of the air treatment zone and oxidizing zone. The air treatment zone includes UV light and/or ozone that partially oxidizes the chemical contaminants in the air treatment zone. A catalyst in the oxidizing zone oxidizes elements within the air treatment zone. The ozone removal zone includes a second, different catalyst material. A UV bulb that may or may not generate ozone is positioned within or downstream of the first and/or second catalyst materials to assist catalyst oxidation and/or self-clean the apparatus.
A61L 9/20 - Désinfection, stérilisation ou désodorisation de l'air utilisant des phénomènes physiques des radiations des ultraviolets
A61L 9/12 - Appareils, p. ex. supports, à cet effet
B01D 53/00 - Séparation de gaz ou de vapeursRécupération de vapeurs de solvants volatils dans les gazÉpuration chimique ou biologique des gaz résiduaires, p. ex. gaz d'échappement des moteurs à combustion, fumées, vapeurs, gaz de combustion ou aérosols
B01D 53/96 - Régénération, réactivation ou recyclage des réactifs
B01D 46/00 - Filtres ou procédés spécialement modifiés pour la séparation de particules dispersées dans des gaz ou des vapeurs
A61L 9/04 - Désinfection, stérilisation ou désodorisation de l'air utilisant des substances gazeuses ou à l'état de vapeur, p. ex. de l'ozone utilisant des substances évaporées dans l'air sans chauffage
B60H 3/00 - Autres dispositifs de traitement de l'air
A built-in apparatus and method for treating air including a housing with an air inlet and an air outlet. An air mover positioned near the air outlet is configured to draw the air through the air inlet. The housing encloses an air treatment zone, such as including an oxidizing zone, and an ozone removal zone positioned downstream of the air treatment zone and oxidizing zone. The air treatment zone includes UV light and/or ozone that partially oxidizes the chemical contaminants in the air treatment zone. A catalyst in the oxidizing zone oxidizes elements within the air treatment zone. The ozone removal zone includes a second, different catalyst material. A UV bulb that may or may not generate ozone is positioned within or downstream of the first and/or second catalyst materials to assist catalyst oxidation and/or self-clean the apparatus.
B01J 35/00 - Catalyseurs caractérisés par leur forme ou leurs propriétés physiques, en général
B01D 53/00 - Séparation de gaz ou de vapeursRécupération de vapeurs de solvants volatils dans les gazÉpuration chimique ou biologique des gaz résiduaires, p. ex. gaz d'échappement des moteurs à combustion, fumées, vapeurs, gaz de combustion ou aérosols
A61L 9/04 - Désinfection, stérilisation ou désodorisation de l'air utilisant des substances gazeuses ou à l'état de vapeur, p. ex. de l'ozone utilisant des substances évaporées dans l'air sans chauffage
An apparatus for treating air includes a housing with an air inlet and an air outlet, the housing enclosing an air treatment zone and an ozone removal zone, wherein the ozone removal zone is positioned downstream of the air treatment zone with respect to a flow direction of the air being treated, an ozone generator in the air treatment zone configured to generate ozone from the air, wherein the ozone generated by the ozone generator treats the air in the air treatment zone, catalyst in the ozone removal zone that removes at least a portion of the ozone generated the ozone generator, a particle matter (PM) filter positioned between the air treatment zone and the ozone removal zone, wherein the ozone generated by the ozone generator treats the PM filter, and an air mover positioned near the air outlet configured to draw the air through the air inlet.
A61L 9/20 - Désinfection, stérilisation ou désodorisation de l'air utilisant des phénomènes physiques des radiations des ultraviolets
A61L 9/04 - Désinfection, stérilisation ou désodorisation de l'air utilisant des substances gazeuses ou à l'état de vapeur, p. ex. de l'ozone utilisant des substances évaporées dans l'air sans chauffage
A61L 9/12 - Appareils, p. ex. supports, à cet effet
42 - Services scientifiques, technologiques et industriels, recherche et conception
Produits et services
Providing a website featuring technology enabling users to remotely monitor and manage the performance and monitor the maintenance and operation of cooking equipment; Providing a website featuring technology enabling users to receive notifications concerning the operation, maintenance and performance of cooking equipment; Providing a website featuring technology enabling users to create, distribute, manage and implement cooking recipes
An apparatus for treating air includes a housing with an air inlet and an air outlet, the housing enclosing an air treatment zone and an ozone removal zone, wherein the ozone removal zone is positioned downstream of the air treatment zone with respect to a flow direction of the air being treated, an ultraviolet (UV) light source in the air treatment zone configured to generate ozone from the air, wherein the UV light from the UV light source and the ozone generated by the UV light source treat the air in the air treatment zone, catalyst in the ozone removal zone that removes at least a portion of the ozone generated by the UV light source, and an air mover positioned near the air outlet configured to draw the air through the air inlet into the air treatment zone from outside the housing.
A61L 9/20 - Désinfection, stérilisation ou désodorisation de l'air utilisant des phénomènes physiques des radiations des ultraviolets
A61L 9/12 - Appareils, p. ex. supports, à cet effet
B60H 3/00 - Autres dispositifs de traitement de l'air
A61L 2/20 - Procédés ou appareils de désinfection ou de stérilisation de matériaux ou d'objets autres que les denrées alimentaires ou les lentilles de contactAccessoires à cet effet utilisant des substances chimiques des substances gazeuses, p. ex. des vapeurs
An apparatus and method for cleaning contaminated air in an enclosed space, such as a transportation trailer or a shipping container. An air mover in the space circulates contaminated atmosphere from an area of low pressure to an area of higher pressure. The resulting pressure differential is used to draw a reverse, partial air flow through an air cleaning device. The repeated cycling of a portion of airflow results in cleaning of the atmosphere and a general reduction of the contaminant from the enclosed space.
B01D 46/10 - Séparateurs de particules utilisant des plaques, des feuilles ou des tampons filtrants à surface plane, p. ex. appareils de précipitation de poussières
F24F 3/16 - Systèmes de conditionnement d'air dans lesquels l'air conditionné primaire est fourni par une ou plusieurs stations centrales aux blocs de distribution situés dans les pièces ou enceintes, blocs dans lesquels il peut subir un traitement secondaireAppareillage spécialement conçu pour de tels systèmes caractérisés par le traitement de l'air autrement que par chauffage et refroidissement par purification, p. ex. par filtrageSystèmes de conditionnement d'air dans lesquels l'air conditionné primaire est fourni par une ou plusieurs stations centrales aux blocs de distribution situés dans les pièces ou enceintes, blocs dans lesquels il peut subir un traitement secondaireAppareillage spécialement conçu pour de tels systèmes caractérisés par le traitement de l'air autrement que par chauffage et refroidissement par stérilisationSystèmes de conditionnement d'air dans lesquels l'air conditionné primaire est fourni par une ou plusieurs stations centrales aux blocs de distribution situés dans les pièces ou enceintes, blocs dans lesquels il peut subir un traitement secondaireAppareillage spécialement conçu pour de tels systèmes caractérisés par le traitement de l'air autrement que par chauffage et refroidissement par ozonisation
A61L 9/00 - Désinfection, stérilisation ou désodorisation de l'air
35.
Combustion convection oven with variable exhaust damper
A combustion convection oven has improved energy efficiency. The oven includes a moveable exhaust damper that selectively closes off the exhaust plenum so as to inhibit the escape of heated air from the oven's cooking cavity. The exhaust damper is open when the oven is in a heating mode with the burners on, but closed when the oven is in a heated mode where the burners are off. Thus, airflow through the oven is significantly reduced or eliminated when the burners are off. The damper may have a degree of openness that is controlled to be inverse to the speed of the oven's fan.
37 - Services de construction; extraction minière; installation et réparation
Produits et services
Repair and maintenance services for cooking and service apparatus for commercial use, namely, ranges, fryers, broilers, gas and electric ovens, griddles, braising pans and hot plates
37.
Combustion convection oven with variable exhaust damper
A combustion convection oven has improved energy efficiency. The oven includes a moveable exhaust damper that selectively closes off the exhaust plenum so as to inhibit the escape of heated air from the oven's cooking cavity. The exhaust damper is open when the oven is in a heating mode with the burners on, but closed when the oven is in a heated mode where the burners are off. Thus, airflow through the oven is significantly reduced or eliminated when the burners are off. That damper, or another damper, may have a degree of openness that is controlled to be inverse to the speed of the oven's fan.
An assembly and method for treating or otherwise improving an atmosphere contained within an enclosed space. The enclosed space can be a container such as a bag or other housing for equipment, food and/or suitable material. Ozone is generated within an atmosphere that is exposed to the material. The generated ozone is mixed with the atmosphere. At least a portion of the generated ozone is then removed from the mixed atmosphere. The assembly and method can be used to treat contaminated sports equipment and the like, as well as to treat food storage atmospheres, such as those exposed to fresh fruits and vegetables.
A61L 9/00 - Désinfection, stérilisation ou désodorisation de l'air
A61L 2/00 - Procédés ou appareils de désinfection ou de stérilisation de matériaux ou d'objets autres que les denrées alimentaires ou les lentilles de contactAccessoires à cet effet
A62B 7/08 - Appareils respiratoires contenant des compositions chimiques dégageant de l'oxygène
B03C 3/00 - Séparation par effet électrostatique des particules dispersées des gaz ou de la vapeur, p. ex. dans de l'air
39.
Apparatus and method for treating impurities in air and materials
An apparatus and method for sanitizing, decontaminating, deodorizing, conditioning, drying, treating, cleaning, modifying and/or otherwise improving an atmosphere within a container. The container can be a bag or other housing for equipment, food and/or suitable material. Ozone is generated within an atmosphere that is exposed to the materials. The generated ozone is mixed with the atmosphere. At least a portion of the generated ozone is then removed from the mixed atmosphere. The apparatus and method of this invention can be used to treat contaminated sports equipment and the like, as well as to treat food storage atmospheres, such as those exposed to fresh fruits and vegetables.
A61L 9/00 - Désinfection, stérilisation ou désodorisation de l'air
A61L 2/00 - Procédés ou appareils de désinfection ou de stérilisation de matériaux ou d'objets autres que les denrées alimentaires ou les lentilles de contactAccessoires à cet effet
A62B 7/08 - Appareils respiratoires contenant des compositions chimiques dégageant de l'oxygène
B01J 19/08 - Procédés utilisant l'application directe de l'énergie ondulatoire ou électrique, ou un rayonnement particulaireAppareils à cet usage
B03C 3/00 - Séparation par effet électrostatique des particules dispersées des gaz ou de la vapeur, p. ex. dans de l'air
B01D 47/02 - Séparation de particules dispersées dans l'air, des gaz ou des vapeurs en utilisant un liquide comme agent de séparation par passage de l'air, du gaz ou de la vapeur sur ou à travers un bain liquide
B01D 39/00 - Substance filtrante pour fluides liquides ou gazeux
ranges namely, cooking ranges, electric ranges, gas ranges, and flat ranges and ovens, namely, convection ovens, standard ovens, base ovens and stand alone ovens
12 - Véhicules; appareils de locomotion par terre, par air ou par eau; parties de véhicules
21 - Ustensiles, récipients, matériaux pour le ménage; verre; porcelaine; faience
Produits et services
MOBILE REFRIGERATORS AND FREEZERS FOR FOOD AND BEVERAGES; HEATED HOLDING CABINETS FOR FOOD AND BEVERAGES; HUMIDITY CONTROLLED CABINETS FOR FOOD AND BEVERAGES; MOBILE HEATED CABINETS FOR FOOD AND BEVERAGES; CABINETS FOR RETHERMALIZATION OF FOOD; CABINETS FOR COOKING FOODS AND MAINTAINING COOKED FOODS IN A COOKED STATE WHEELED CARTS WITH SHELVES AND RACKS FOR TRANSPORTING PORTABLE GOODS; WHEELED AND UNWHEELED CARTS FOR USE IN CAFETERIA LINES FOR SUPPORTING FOOD, BEVERAGES, CASH REGISTERS, TRAYS, DISHES AND DINNERWARE; CARTS FOR TRANSPORTING FOOD AND BEVERAGES CAFETERIA LINE CONTAINERS AND SHELVES FOR HEATING, COOLING, AND DISPLAYING FOOD AND BEVERAGES; HEATED AND UNHEATED CONTAINERS, RACKS, AND DISPENSERS FOR PLATES, DISHES, TRAYS, AND DINNERWARE FOR FOOD AND BEVERAGES; THERMAL BASES FOR DISHES FOR FOOD AND BEVERAGES; PORTABLE BEVERAGE DISPENSERS; AND PORTABLE CARTS WITH SURFACES FOR CARVING FOOD
stoves for commercial use; namely, electric stoves, gas stoves, solid fuel burning stoves; electric and gas broilers for commercial use; and holding equipment; namely, smokers for commercial use
[ COMMERCIAL ELECTRIC FOOD MIXERS AND COMMERCIAL FOOD PROCESSORS, AND ACCESSORIES THEREFOR, NAMELY, BOWLS, WHIPS, BEATERS; DOUGH HOOKS, AND ATTACHMENTS FOR MEAT CHOPPING/GRINDING AND VEGETABLE SLICING/SHREDDING, ALL SOLD AS A UNIT WITH THE MIXERS AND PROCESSORS ] COMMERCIAL OVENS FOR BAKING FOOD AND VENTILATION HOODS THEREFOR
[ Belts, Roller, Pneumatic and Wheel Conveyors; Packaging, Bundling and Palletizing Machines for the Food Service Industry ] Electric Industrial, Food Processing and Food Service Ovens and Electric Fans and Hoods Therefor
