Abrégé

The purpose of the present disclosure is to provide a thermoplastic resin composition for a biodegradable agricultural material, which has moderate toughness, is excellent in stretchability and flexibility, has high biodegradability, and can exhibit a soil improvement effect after plowing.　This thermoplastic resin composition for a biodegradable agricultural material contains a biodegradable aliphatic polyester resin, a biodegradable aliphatic aromatic polyester resin, and trehalose.

Classes IPC  ?

• C08L 67/00 - Compositions contenant des polyesters obtenus par des réactions créant une liaison ester carboxylique dans la chaîne principaleCompositions contenant des dérivés de tels polymères
• A01G 13/33 - Feuilles ou films
• C08L 5/00 - Compositions contenant des polysaccharides ou leurs dérivés non prévus dans les groupes ou
• C08L 67/02 - Polyesters dérivés des acides dicarboxyliques et des composés dihydroxylés
• C08L 67/04 - Polyesters dérivés des acides hydroxycarboxyliques, p. ex. lactones
• C08L 101/16 - Compositions contenant des composés macromoléculaires non spécifiés les composés macromoléculaires étant biodégradables

Abrégé

The present invention aims to provide a method for producing a water-absorbing resin having excellent water absorption performance with high productivity. The present invention relates to a method for producing a water-absorbing resin that forms a physical gel upon absorption of water, the method including: (a1) reducing the molecular weight of a starch to obtain a partially degraded starch; (a2) introducing an acidic group into the partially degraded starch obtained in (a1) to obtain a water-soluble polymer; and (a3) drying the water-soluble polymer at 70° C. to 180° C. in the presence of water so that it has a solid content of 90% or more.

Classes IPC  ?

• B01J 20/24 - Composés macromoléculaires d'origine naturelle, p. ex. acides humiques ou leurs dérivés
• B01J 20/30 - Procédés de préparation, de régénération ou de réactivation
• C08B 30/12 - Amidon dégradé ou modifié par un traitement non chimiqueBlanchiment de l'amidon
• C08B 31/04 - Esters d'acides organiques
• C08B 31/12 - Éthers contenant des radicaux alkyle ou cycloalkyle substitués par des hétéro-atomes

Abrégé

The present invention addresses the problem of providing: a solid molding body having excellent transportation suitability and solubility and containing a protein at a high content; and a composition for producing the solid molded body. The problem is solved by a composition for producing a solid molded body, the composition containing a protein (a) and a carbohydrate (b), wherein the amount of the protein (a) and the amount of the carbohydrate (b) with respect to the whole mass of the composition are 50-90 mass% and 10-50 mass%, respectively, and maltose is contained as the carbohydrate (b).

Classes IPC  ?

• A23L 5/00 - Préparation ou traitement des aliments ou produits alimentaires en généralAliments ou produits alimentaires ainsi obtenusLeurs matériaux
• A23L 33/17 - Acides aminés, peptides ou protéines
• A61K 9/20 - Pilules, pastilles ou comprimés

Abrégé

Provided is a powder for inhalation having an exceptional pulmonary delivery rate while maintaining the pharmacological activity of a medicinal component. This powder for inhalation is characterized by containing carrier particles (a), and fine particles (b) that are present on the surface of the carrier particles and contain a medicinal component and an excipient, the excipient being trehalose.

Classes IPC  ?

• A61K 9/72 - Préparations médicinales caractérisées par un aspect particulier à fumer ou inhaler
• A61K 9/14 - Préparations médicinales caractérisées par un aspect particulier à l'état particulaire, p. ex. poudres
• A61K 9/16 - AgglomérésGranulésMicrobilles
• A61K 31/41 - Composés hétérocycliques ayant l'azote comme hétéro-atome d'un cycle, p. ex. guanéthidine ou rifamycines ayant des cycles à cinq chaînons avec plusieurs hétéro-atomes cycliques, l'un au moins étant l'azote, p. ex. tétrazole
• A61K 31/522 - Purines, p. ex. adénine ayant des groupes oxo liés directement à l'hétérocycle, p. ex. hypoxanthine, guanine, acyclovir
• A61K 38/26 - Glucagons
• A61K 39/395 - AnticorpsImmunoglobulinesImmunsérum, p. ex. sérum antilymphocitaire
• A61K 45/00 - Préparations médicinales contenant des ingrédients actifs non prévus dans les groupes
• A61K 47/26 - Hydrates de carbone, p. ex. polyols ou sucres alcoolisés, sucres aminés, acides nucléiques, mono-, di- ou oligosaccharidesLeurs dérivés, p. ex. polysorbates, esters d’acide gras de sorbitan ou glycyrrhizine
• A61P 3/10 - Médicaments pour le traitement des troubles du métabolisme de l'homéostase du glucose de l'hyperglycémie, p. ex. antidiabétiques
• A61P 11/00 - Médicaments pour le traitement des troubles du système respiratoire
• A61P 11/02 - Agents rhinologiques, p. ex. décongestionnants
• A61P 11/06 - Antiasthmatiques
• A61P 35/00 - Agents anticancéreux
• A61P 37/02 - Immunomodulateurs
• A61P 37/08 - Agents antiallergiques
• A61P 43/00 - Médicaments pour des utilisations spécifiques, non prévus dans les groupes

Produits et services

Enzymes for use in the food industry

Abrégé

The present invention provides a composition for inhibiting the denaturation of a protein, with which the denaturation of a wide range of proteins can be inhibited. The present invention relates to a composition for inhibiting the denaturation of a protein, the composition comprising: at least one carbohydrate selected from the group consisting of trehalose, sucrose, maltitol, and isomaltitol; and at least one amine compound selected from the group consisting of glutamic acid, aspartic acid, arginine, proline, serine, choline, and salts thereof.

Classes IPC  ?

• A61K 38/00 - Préparations médicinales contenant des peptides
• A61K 38/19 - CytokinesLymphokinesInterférons
• A61K 38/43 - EnzymesProenzymesLeurs dérivés
• A61K 39/35 - Allergènes
• A61K 39/395 - AnticorpsImmunoglobulinesImmunsérum, p. ex. sérum antilymphocitaire
• A61K 47/16 - Composés organiques, p. ex. hydrocarbures naturels ou synthétiques, polyoléfines, huile minérale, gelée de pétrole ou ozocérite contenant de l'azote
• A61K 47/18 - AminesAmidesUréesComposés d’ammonium quaternaireAcides aminésOligopeptides ayant jusqu’à cinq acides aminés
• A61K 47/26 - Hydrates de carbone, p. ex. polyols ou sucres alcoolisés, sucres aminés, acides nucléiques, mono-, di- ou oligosaccharidesLeurs dérivés, p. ex. polysorbates, esters d’acide gras de sorbitan ou glycyrrhizine
• A61P 43/00 - Médicaments pour des utilisations spécifiques, non prévus dans les groupes

Abrégé

An object of the present invention is to provide a protein-containing solid food that has both the excellent texture and dietary fiber properties, and the above object is attained by providing a solid food comprising a cyclic tetrasaccharide whose structure is represented by cyclo {→6)-α-D-glucopyranosyl-(1→3)-α-D-glucopyranosyl-(1→6)-α-D-glucopyranosyl-(1-3)-α-D-glucopyranosyl-(1→} and/or a glycosyl derivative thereof, and a protein.

Classes IPC  ?

• A23L 15/00 - Produits à base d’œufsLeur préparation ou leur traitement
• A23J 3/22 - Traitement des protéines pour l'alimentation par texturation
• A23L 11/00 - Légumes secs, c.-à-d. fruits de plantes légumineuses, pour l'obtention d'alimentsProduits dérivés de légumineusesLeur préparation ou leur traitement

Abrégé

Producing a semiconductor device having a semiconductor layer containing semiconducting carbon nanotube produced through a method including: mixing a first substance, a second substance which undergoes two-phase separation when mixed with the first substance in solution, an alkyl chain-containing surfactant, a steroidal surfactant, and a mixture of metallic and semiconducting carbon nanotubes with a solvent, to prepare a dispersion; and separating the dispersion into a first layer mainly containing the first substance and a second layer mainly containing the second substance, whereby the semiconducting carbon nanotube is transferred into one of the first and second layers, and the metallic carbon nanotube is transferred into the other layer; and the first substance is an α-glucan composed of glucose linked via α-glucosidic linkage and having a weight average molecular weight of 4,000 to 7,000 and a ratio of α-1, 6 linked glucose residues to the entire glucose residues of 40 to 70%.

Classes IPC  ?

• C01B 32/159 - Nanotubes de carbone mono-paroi
• C01B 32/172 - Triage
• C01B 32/174 - DérivatisationSolubilisation dans les solvantsDispersion dans les solvants
• H10K 85/20 - Composés de carbone, p. ex. nanotubes de carbone ou fullerènes

Abrégé

The present invention pertains to a composition for inhibiting precipitation of saccharides and/or sugar alcohols, the composition containing a cyclic oligosaccharide. The present invention also pertains to a food product containing the composition, and to a method for inhibiting precipitation of saccharides and/or sugar alcohols, the method being characterized by containing an effective amount of a cyclic oligosaccharide in a solution containing a saccharide and/or sugar alcohol.

Classes IPC  ?

• C13B 99/00 - Matière non prévue dans les autres groupes de la présente sous-classe
• A23G 3/34 - Sucreries, confiseries ou massepainProcédés pour leur fabrication
• A23G 3/38 - Produits sans saccharose
• A23L 21/10 - MarmeladesConfituresGeléesAutres préparations similaires à base de fruits ou de légumesErsatz de fruits
• C07H 3/06 - Oligosaccharides, c.-à-d. saccharides comportant de trois à cinq radicaux saccharide liés entre eux par des liaisons glucosidiques

Abrégé

The present invention provides a collagenase enzyme composition which has high storage stability and which can be used in a food production process while reducing the use of a stabilizer and a preservative. The present invention pertains to an enzyme composition for producing a food, the enzyme composition containing a collagenase and being substantially free of contaminant activity.

Classes IPC  ?

• A23L 5/00 - Préparation ou traitement des aliments ou produits alimentaires en généralAliments ou produits alimentaires ainsi obtenusLeurs matériaux
• A23L 13/74 - Morceaux de viande attendris ou aromatisésSolutions de macération ou de marinage spécialement adaptées à cet effet en utilisant des additifs, p. ex. par injection de solutions en utilisant des micro-organismes ou des enzymes
• A23L 33/18 - PeptidesHydrolysats de protéines
• C12N 9/48 - Hydrolases (3.) agissant sur les liaisons peptidiques, p. ex. thromboplastine, aminopeptidase de la leucine (3.4)
• C12N 9/50 - Protéinases
• C12N 9/52 - Protéinases provenant de bactéries

Abrégé

Provided is an enzyme composition that can be used to produce food products with less contaminants and excellent flavor and texture. An enzyme composition for food products containing a peptidase and having substantially no contaminating activity.

Classes IPC  ?

• A23L 29/00 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement
• A23C 9/12 - Préparations à base de lait fermentéTraitements utilisant des micro-organismes ou des enzymes
• A23C 11/10 - Succédanés du lait, p. ex. compositions pour remplacer le lait dans le café au lait contenant au moins un composé d'origine non laitière comme source de matières grasses ou de protéines contenant ou non du lactose mais pas d'autres composés d'origine laitière comme sources de matières grasses, d'hydrates de carbone ou de protéines
• A23C 13/12 - Préparations à base de crème
• A23L 11/30 - Élimination des substances indésirables, p. ex. des substances amères
• A23L 13/30 - Extraits de viande
• A23L 13/40 - Produits à base de viandeFarine de viandeLeur préparation et leur traitement contenant des additifs
• A23L 15/00 - Produits à base d’œufsLeur préparation ou leur traitement
• A23L 17/00 - Produits tirés de la merProduits à base de poissonFarine de poissonSuccédanés d’œufs de poissonLeur préparation ou leur traitement
• A23L 31/15 - Extraits
• C12N 9/48 - Hydrolases (3.) agissant sur les liaisons peptidiques, p. ex. thromboplastine, aminopeptidase de la leucine (3.4)

Abrégé

A novel hair-setting composition having sufficient hair-setting ability, and a means to obtain such a hair-setting composition. An agent is provided for enhancing a hair-setting ability comprising an isomaltooligosaccharide as an active ingredient, and a hair-setting composition comprising the agent.

Classes IPC  ?

• A61K 8/60 - SucresLeurs dérivés
• A61Q 5/04 - Préparations pour onduler de façon permanente ou décrêper les cheveux
• A61Q 5/06 - Préparations pour mettre les cheveux en forme, p. ex. pour mettre en forme ou colorer temporairement

Abrégé

An object of the present invention is to provide a composition having an effective GLP-1 secretion-promoting effect. The present invention attains this object by providing a composition for promoting GLP-1 secretion, comprising component (A) and component (B) as active ingredients, wherein said component (A) is a glycosyl naringenin and said component (B) is one or more selected from a group consisting of α-pinene, β-pinene, sabinene, camphene, valencene, β-caryophyllene, β-ionone, methyl anthranilate, methyl N-methylanthranilate, thymol, and nootkatone.

Classes IPC  ?

• A61K 31/7048 - Composés ayant des radicaux saccharide et des hétérocycles ayant l'oxygène comme hétéro-atome d'un cycle, p. ex. leucoglucosane, hespéridine, érythromycine, nystatine
• A61K 9/00 - Préparations médicinales caractérisées par un aspect particulier
• A61K 31/05 - Phénols
• A61K 31/122 - Cétones ayant l'atome d'oxygène lié directement à un cycle, p. ex. quinones, vitamine K1, anthraline
• A61P 3/10 - Médicaments pour le traitement des troubles du métabolisme de l'homéostase du glucose de l'hyperglycémie, p. ex. antidiabétiques

Produits et services

Chemicals; carbonic hydrates; trehalose; trehalose for industrial use; trehalose for food industry; chemical agents; artificial sweeteners; trehalose used as an ingredient in foods, beverages and nutraceuticals; excipients for use in the manufacture of pharmaceutical preparations. Dietetic foods adapted for medical purposes; dietary and nutritional supplements; dietary supplements for humans; dietary and nutritional supplements containing protein; dietary and nutritional supplements containing amino acid; dietary and nutritional supplements containing mineral; dietary and nutritional supplements for animals; dietetic beverages adapted for medical purposes; dietary and nutritional supplement drink mixes; dietary fiber; dietary supplements in the form of powder; trehalose sold as a component ingredient in nutritional and dietary supplements. Trehalose for food; sweeteners; sugar; powdered starch syrup for food; starch syrup for food; tea; tea-based beverages; coffee; coffee-based beverages; prepared cocoa and cocoa-based beverages; chocolate-based beverages; confectionery; candy; cookies; jellies [confectionery]; ice cream; biscuits; pound cake; chocolate; gum sweets; gelatin-based chewy candies; confectionery in the form of tablets; bread and buns; seasonings; instant confectionery mixes; prepared baking mixes; cereal preparations; chocolate spread; flour; wafers; cereal bars; confectionary in the form of bar containing protein; crackers; nougat. Soft drinks; soft drinks in the form of jellies; soft drinks in the form of sherbets; sports drinks; sports drinks in the form of jellies; sports drinks in the form of sherbets; vegetable juices beverages; whey beverages; non-alcoholic beer; soya-based beverages, other than milk substitutes; syrups and other preparations for making beverages; soft drink mixes; soft drink mixes containing protein; carbonated beverages; smoothies; energy drinks; soft drinks containing protein; protein-enriched sports beverages; soft drinks containing amino acid; isotonic beverages.

Produits et services

Chemicals; carbonic hydrates; trehalose; trehalose for industrial use; trehalose for food industry; chemical agents; artificial sweeteners; trehalose used as an ingredient in foods, beverages and nutraceuticals; excipients for use in the manufacture of pharmaceutical preparations. Dietetic foods adapted for medical purposes; dietary and nutritional supplements; dietary supplements for humans; dietary and nutritional supplements containing protein; dietary and nutritional supplements containing amino acid; dietary and nutritional supplements containing mineral; dietary and nutritional supplements for animals; dietetic beverages adapted for medical purposes; dietary and nutritional supplement drink mixes; dietary fiber; dietary supplements in the form of powder; trehalose sold as a component ingredient in nutritional and dietary supplements. Trehalose for food; sweeteners; sugar; powdered starch syrup for food; starch syrup for food; tea; tea-based beverages; coffee; coffee-based beverages; prepared cocoa and cocoa-based beverages; chocolate-based beverages; confectionery; candy; cookies; jellies [confectionery]; ice cream; biscuits; pound cake; chocolate; gum sweets; gelatin-based chewy candies; confectionery in the form of tablets; bread and buns; seasonings; instant confectionery mixes; prepared baking mixes; cereal preparations; chocolate spread; flour; wafers; cereal bars; confectionary in the form of bar containing protein; crackers; nougat. Soft drinks; soft drinks in the form of jellies; soft drinks in the form of sherbets; sports drinks; sports drinks in the form of jellies; sports drinks in the form of sherbets; vegetable juices beverages; whey beverages; non-alcoholic beer; soya-based beverages, other than milk substitutes; syrups and other preparations for making beverages; soft drink mixes; soft drink mixes containing protein; carbonated beverages; smoothies; energy drinks; soft drinks containing protein; protein-enriched sports beverages; soft drinks containing amino acid; isotonic beverages.

Produits et services

Chemicals; carbonic hydrates; trehalose; trehalose for industrial use; trehalose for food industry; chemical agents; artificial sweeteners; trehalose used as an ingredient in foods, beverages and nutraceuticals; excipients for use in the manufacture of pharmaceutical preparations. Dietetic foods adapted for medical purposes; dietary and nutritional supplements; dietary supplements for humans; dietary and nutritional supplements containing protein; dietary and nutritional supplements containing amino acid; dietary and nutritional supplements containing mineral; dietary and nutritional supplements for animals; dietetic beverages adapted for medical purposes; dietary and nutritional supplement drink mixes; dietary fiber; dietary supplements in the form of powder; trehalose sold as a component ingredient in nutritional and dietary supplements. Trehalose for food; sweeteners; sugar; powdered starch syrup for food; starch syrup for food; tea; tea-based beverages; coffee; coffee-based beverages; prepared cocoa and cocoa-based beverages; chocolate-based beverages; confectionery; candy; cookies; jellies [confectionery]; ice cream; biscuits; pound cake; chocolate; gum sweets; gelatin-based chewy candies; confectionery in the form of tablets; bread and buns; seasonings; instant confectionery mixes; prepared baking mixes; cereal preparations; chocolate spread; flour; wafers; cereal bars; confectionary in the form of bar containing protein; crackers; nougat. Soft drinks; soft drinks in the form of jellies; soft drinks in the form of sherbets; sports drinks; sports drinks in the form of jellies; sports drinks in the form of sherbets; vegetable juices beverages; whey beverages; non-alcoholic beer; soya-based beverages, other than milk substitutes; syrups and other preparations for making beverages; soft drink mixes; soft drink mixes containing protein; carbonated beverages; smoothies; energy drinks; soft drinks containing protein; protein-enriched sports beverages; soft drinks containing amino acid; isotonic beverages.

Produits et services

Trehalose used as an ingredient in the manufacture of foods, beverages and nutraceuticals Nutritional and dietary supplements; dietary supplements in the form of powder; trehalose sold as a component ingredient in nutritional and dietary supplements

Produits et services

Trehalose used as an ingredient in the manufacture of foods, beverages and nutraceuticals Nutritional and dietary supplements; dietary supplements in the form of powder; trehalose sold as a component ingredient in nutritional and dietary supplements

Produits et services

Trehalose used as an ingredient in the manufacture of foods, beverages and nutraceuticals Nutritional and dietary supplements; dietary supplements in the form of powder; trehalose sold as a component ingredient in nutritional and dietary supplements

Abrégé

The present invention aims to provide means capable of improving the intestinal flora and the productivity of livestock and/or poultry, especially means for improving the weight gain, the feed conversion ratio, and the uniformity of livestock and/or poultry. The object is achieved by providing a method of improving the productivity of livestock and/or poultry, and a method of improving the intestinal flora of livestock and/or poultry, by feeding the livestock and/or poultry with a feed containing trehalose and probiotics, and providing a feed for livestock and/or poultry containing trehalose and probiotics.

Classes IPC  ?

• A61K 35/742 - Bactéries sporulées, p. ex. Bacillus coagulans, Bacillus subtilis, clostridium ou Lactobacillus sporogenes
• A61K 31/7016 - Disaccharides, p. ex. lactose, lactulose
• A61P 1/14 - Eupeptiques, p. ex. acides, enzymes, orexigènes, antidyspeptiques, toniques, antiflatulants
• A23K 20/163 - SucresPolysaccharides
• A23K 10/18 - Ajout de micro-organismes ou de leurs produits d’extraction, p. ex. de protéines provenant d’organismes unicellulaires, à des compositions de produits alimentaires de micro-organismes vivants
• A23K 50/10 - Produits alimentaires spécialement conçus pour des animaux spécifiques pour les ruminants
• A23K 50/30 - Produits alimentaires spécialement conçus pour des animaux spécifiques pour les porcs
• A23K 50/75 - Produits alimentaires spécialement conçus pour des animaux spécifiques pour les oiseaux pour la volaille

Produits et services

Chemicals; enzymes; enzymes for the food industry; enzymes for industrial purposes; enzyme preparations for the food industry; enzyme preparations for industrial purposes; enzymes for use in the bakery industry; enzyme preparations for use in the bakery industry.

Abrégé

The object of the present invention is to provide a stabilizer for and a method for stabilizing an emulsion composition emulsified with a non-ionic surfactant. This invention solves the above object by providing a stabilizer for an emulsion composition emulsified with a non-ionic surfactant; the stabilizer comprising a glycosyl naringenin as an effective ingredient, and a method for stabilizing an emulsion composition emulsified with a non-ionic surfactant; the method comprising a step of having a stabilizer that comprises a glycosyl naringenin as an active ingredient mixed and/or contained in a starting material of the emulsion composition, an intermediate product of the emulsion composition, and/or the emulsion composition manufactured.

Classes IPC  ?

• A61K 8/60 - SucresLeurs dérivés
• C09K 23/56 - GlucosidesMucilageSaponines
• C09K 23/42 - Éthers, p. ex. éthers polyglycoliques d'alcools ou de phénols
• C09K 23/00 - Utilisation de substances comme agents émulsifiants, humidifiants, dispersants ou générateurs de mousse
• A61Q 19/08 - Préparations contre le vieillissement
• A61Q 1/06 - Rouges à lèvres
• A61Q 17/04 - Préparations topiques pour faire écran au soleil ou aux radiationsPréparations topiques pour bronzer
• A61K 8/06 - Émulsions
• A61K 8/34 - Alcools
• A61K 8/36 - Acides carboxyliquesLeurs sels ou anhydrides

Produits et services

Chemicals; industrial chemicals; glucosides; flavonoids for industrial purposes; flavonoids for food industrial purposes; hesperidin; hesperidin glucosides; chemical agents for science purposes; food preserving chemicals; plant growth regulating preparations; fertilizers; artificial sweeteners for the food industry; flour for industrial purposes; starch for industrial purposes; excipients for use in the manufacture of pharmaceutical preparations. Pharmaceuticals; reagent paper for medical purposes; dietary supplements for humans; nutritional supplements for humans; dietary supplements for humans in the form of bar; flavonoid dietary supplements for humans; protein containing dietary supplements for humans; collagen containing dietary supplements for humans; amino acid containing dietary supplements for humans; mineral containing dietary supplements for humans; vitamin containing dietary supplements for humans; iron containing dietary supplements for humans; lacteal flour for babies; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; beverages for babies; food for babies; dietary supplements for animals; nutritional supplements for animals; excipient; dietary supplement drink mixes; powdered dietary supplement drink mixes. Binding agents for ice cream; meat tenderizers for culinary purposes; preparations for stiffening whipped cream; aromatic preparations for food, not from essential oils; tea; tea-based beverages; coffee; coffee-based beverages; cocoa; cocoa-based beverages; chocolate-based beverages; confectionery; candy; cookies; Jelly confectionery; ice cream; biscuits; sponge cake; chocolate; gum sweets; gummy candies; confectionery in the form of tablet; ramune sweets; cereal-based snack food; pounded rice cakes (mochi); sweet pounded rice cakes (mochigashi); red bean paste; bread; sandwiches; steamed buns stuffed with minced meat [Chuka-manjuh]; hamburgers [sandwiches]; pizzas; hot dog sandwiches; meat pies; seasonings; salad dressings; sauces [condiments]; preserved garden herbs for use as seasoning; ice cream mixes; sherbet mixes; processed grains; instant noodle; chocolate spread; Chinese stuffed dumplings [Gyoza, cooked], Chinese steamed dumplings [Shumai, cooked], sushi, fried balls of batter mix with small pieces of octopus [Takoyaki], Boxed lunches consisting of rice, with added meat, fish or vegetables, Ravioli; instant confectionery mixes; pasta sauce; flour; wafers; cereal bars; confectionery containing proteins in the form of bar; crackers; nougat; muesli; seasoning soy sauce [Soba-tsuyu]. Beer; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages; soft drinks; soft drinks in the form of jelly; sport drinks; sport drinks in the form of jelly; soft drinks in the form of sherbet; sport drinks in the form of sherbet; vegetable juices [beverages]; whey beverages; non-alcoholic beer; Soya-based beverages, other than milk substitutes; soft drink mixes; soft drink mixes containing collagen; soft drink mixes containing protein; carbonated beverages; smoothies; energy drinks; soft drinks containing collagen; soft drinks containing protein; soft drinks containing amino acid; protein-enriched sports beverages; isotonic beverages; green juices; green vegetable juice beverages; green juices mixes; green vegetable juice beverages mixes; waters [beverages]; Flavored waters.

Produits et services

Chemicals; industrial chemicals; glucosides; flavonoids for industrial purposes; flavonoids for food industrial purposes; hesperidin; hesperidin glucosides; chemical agents for science purposes; food preserving chemicals; plant growth regulating preparations; fertilizers; artificial sweeteners for the food industry; flour for industrial purposes; starch for industrial purposes; excipients for use in the manufacture of pharmaceutical preparations. Pharmaceuticals; reagent paper for medical purposes; dietary supplements for humans; nutritional supplements for humans; dietary supplements for humans in the form of bar; flavonoid dietary supplements for humans; protein containing dietary supplements for humans; collagen containing dietary supplements for humans; amino acid containing dietary supplements for humans; mineral containing dietary supplements for humans; vitamin containing dietary supplements for humans; iron containing dietary supplements for humans; lacteal flour for babies; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; beverages for babies; food for babies; dietary supplements for animals; nutritional supplements for animals; excipient; dietary supplement drink mixes; powdered dietary supplement drink mixes. Binding agents for ice cream; meat tenderizers for culinary purposes; preparations for stiffening whipped cream; aromatic preparations for food, not from essential oils; tea; tea-based beverages; coffee; coffee-based beverages; cocoa; cocoa-based beverages; chocolate-based beverages; confectionery; candy; cookies; Jelly confectionery; ice cream; biscuits; sponge cake; chocolate; gum sweets; gummy candies; confectionery in the form of tablet; ramune sweets; cereal-based snack food; pounded rice cakes (mochi); sweet pounded rice cakes (mochigashi); red bean paste; bread; sandwiches; steamed buns stuffed with minced meat [Chuka-manjuh]; hamburgers [sandwiches]; pizzas; hot dog sandwiches; meat pies; seasonings; salad dressings; sauces [condiments]; preserved garden herbs for use as seasoning; ice cream mixes; sherbet mixes; processed grains; instant noodle; chocolate spread; Chinese stuffed dumplings [Gyoza, cooked], Chinese steamed dumplings [Shumai, cooked], sushi, fried balls of batter mix with small pieces of octopus [Takoyaki], Boxed lunches consisting of rice, with added meat, fish or vegetables, Ravioli; instant confectionery mixes; pasta sauce; flour; wafers; cereal bars; confectionery containing proteins in the form of bar; crackers; nougat; muesli; seasoning soy sauce [Soba-tsuyu]. Beer; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages; soft drinks; soft drinks in the form of jelly; sport drinks; sport drinks in the form of jelly; soft drinks in the form of sherbet; sport drinks in the form of sherbet; vegetable juices [beverages]; whey beverages; non-alcoholic beer; Soya-based beverages, other than milk substitutes; soft drink mixes; soft drink mixes containing collagen; soft drink mixes containing protein; carbonated beverages; smoothies; energy drinks; soft drinks containing collagen; soft drinks containing protein; soft drinks containing amino acid; protein-enriched sports beverages; isotonic beverages; green juices; green vegetable juice beverages; green juices mixes; green vegetable juice beverages mixes; waters [beverages]; Flavored waters.

Abrégé

The present invention aims to provide a saccharide composition suitable for a cyclic-tetrasaccharide-containing starch syrup which has low viscosity, low water activity, low coloration property, and low calorie content, and which is unlikely to cause precipitation of crystals of saccharides during storage, and to provide a use of the composition and a production method for the composition. The object is achieved by providing a cyclic-tetrasaccharide-containing saccharide composition having the following characteristics (1) to (3): (1) the saccharide composition includes a branched cyclic tetrasaccharide in addition to the cyclic tetrasaccharide, wherein the content of the cyclic tetrasaccharide with respect to the total solid content of the saccharide composition obtained by allowing glucoamylase and α-glucosidase to act on the above saccharide composition is 38% by mass or higher, on a dry solid basis; (2) the ratio of α-1,4-linked glucose in the total glucose residues constituting the saccharide composition in methylation analysis is over 9% and 15% or lower, and (3) the ratio of α-1,4,6-linked glucose in the total glucose residues constituting the saccharide composition in methylation analysis is less than 6%; and providing a use of the composition and a production method for the composition.

Classes IPC  ?

• C12P 19/16 - Préparation de composés contenant des radicaux saccharide préparés par action d'une alpha-1, 6 glucosidase, p. ex. amylose, amylopectine déramifiée
• C12N 9/10 - Transférases (2.)
• C12N 9/44 - Hydrolases (3.) agissant sur les composés glycosyliques (3.2) agissant sur les liaisons alpha-glucosidiques-1, 6, p. ex. iso-amylase, pullulanase
• C12N 9/34 - Glucoamylase
• C12P 19/14 - Préparation de composés contenant des radicaux saccharide préparés par action d'une carbohydrase, p. ex. par action de l'alpha-amylase
• A23L 29/30 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des sirops d'hydrate de carboneAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des sucresAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des alcools de sucre, p. ex. du xylitolAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des hydrolysats d'amidon, p. ex. de la dextrine
• C07H 3/06 - Oligosaccharides, c.-à-d. saccharides comportant de trois à cinq radicaux saccharide liés entre eux par des liaisons glucosidiques

Abrégé

Provided is a method which can produce a target protein while stably maintaining a vector without any special genetic manipulation of host cells and without use of a drug resistance gene or the like. A method for producing a target protein including culturing cells transformed with a vector, the vector containing a gene of the target protein and not containing an antibiotic resistance gene, a recombinase recognition sequence, or a gene essential for cell survival.

Classes IPC  ?

• C12N 15/76 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour ActinomycesVecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour Streptomyces
• C12N 9/24 - Hydrolases (3.) agissant sur les composés glycosyliques (3.2)
• C12N 9/16 - Hydrolases (3.) agissant sur les liaisons esters (3.1)

Produits et services

Chemicals for use in industry; carbonic hydrates; trehalose for industrial purposes; maltose for industrial purposes; sucrose for industrial purposes; fructose for industrial purposes; glucose for industrial purposes; amino acids for industrial purposes; sugar alcohols for industrial purposes; xylitol for industrial purposes; artificial sweeteners; excipients for use in the manufacture of pharmaceutical preparations and veterinary preparations Pharmaceutical preparations for skin care, treatment of cancer or treatment of eye diseases and conditions; chemical preparations for medical purposes for skin care, treatment of cancer or treatment of eye diseases and conditions; sugar for medical purposes; saccharide preparations for medical purposes; trehalose for medical purposes; maltose for medical purposes; sucrose for medical purposes; fructose for medical purposes; glucose for medical purposes; amino acids for medical purposes; intravenous fluids used for rehydration, nutrition and the delivery of pharmaceutical preparations

Produits et services

Chemicals; industrial chemicals; carbonic hydrates; trehalose for industrial purposes; maltose for industrial purposes; sucrose for industrial purposes; fructose for industrial purposes; glucose for industrial purposes; amino acids for industrial purposes; sugar alcohols for industrial purposes; xylitol; artificial sweeteners. Pharmaceuticals; pharmaceutical preparations; chemical preparations for medical purposes; sugar for medical purposes; saccharide preparations; trehalose for medical purposes; maltose for medical purposes; sucrose for medical purposes; fructose for medical purposes; glucose for medical purposes; amino acids for medical purposes; pharmaceutical excipients; intravenous fluids used for rehydration, nutrition and the delivery of pharmaceutical preparations.

Abrégé

The present invention provides an amylase composition which enables long-term stable storage of amylase without using chemicals that may affect the human body in food use. The present invention relates to an amylase composition containing a saccharide containing glucose as a constituent unit, a polyhydric alcohol, and an amylase.

Classes IPC  ?

• C12N 9/26 - Hydrolases (3.) agissant sur les composés glycosyliques (3.2) agissant sur les liaisons alpha-glucosidiques-1, 4, p. ex. hyaluronidase, invertase, amylase
• A23L 29/00 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement
• A23L 29/30 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des sirops d'hydrate de carboneAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des sucresAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des alcools de sucre, p. ex. du xylitolAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des hydrolysats d'amidon, p. ex. de la dextrine

Abrégé

The present invention has objects to provide a novel crystalline 2-O-α-D-glucosyl-L-ascorbic acid and method for producing the same. The present invention solves the above objects by providing crystalline potassium salt of 2-O-α-D-glucosyl-L-ascorbic acid and method for producing the same.

Classes IPC  ?

• C07H 17/04 - Radicaux hétérocycliques contenant uniquement des atomes d'oxygène comme hétéro-atomes du cycle

Abrégé

The present invention addresses the problem of providing a novel heat stress relieving agent that can be taken easily, conveniently and safely even by infants and the elderly, who are susceptible to heat stress such as heat illness, that rapidly promotes sweating in a heat stress environment, and that prevents, alleviates, or improves symptoms and disorders caused by heat stress, such as heat illness. The above problem is solved by providing a heat stress relieving agent containing glycosyl hesperetin as an effective ingredient, and a basal body temperature maintaining agent containing glycosyl hesperetin as an effective ingredient.

Classes IPC  ?

• A61K 31/7048 - Composés ayant des radicaux saccharide et des hétérocycles ayant l'oxygène comme hétéro-atome d'un cycle, p. ex. leucoglucosane, hespéridine, érythromycine, nystatine
• A61P 29/02 - Agents analgésiques, antipyrétiques ou anti-inflammatoires non centraux, p. ex. agents antirhumatismauxMédicaments anti-inflammatoires non stéroïdiens [AINS] sans effet anti-inflammatoire

Abrégé

(3) exhibiting a molecular weight of 100,000±20,000 in SDS-polyacrylamide gel electrophoresis.

Classes IPC  ?

• C12P 21/02 - Préparation de peptides ou de protéines comportant une séquence connue de plusieurs amino-acides, p. ex. glutathion
• C12N 9/14 - Hydrolases (3.)
• C12N 15/11 - Fragments d'ADN ou d'ARNLeurs formes modifiées

Abrégé

To reduce cost for the method for separating semiconducting carbon nanotube from a mixture of metallic and semiconducting carbon nanotubes. The separation method includes preparing a dispersion by mixing a first substance, a second substance, SDS, SC, and a mixture of metallic and semiconducting carbon nanotubes with a solvent, wherein the dispersion into two layers, which are a first layer mainly containing the first substance and a second layer mainly containing the second substance, whereby the semiconducting carbon nanotube is transferred into the first layer, and the metallic carbon nanotube is transferred into the second layer, wherein the first substance is an α-glucan which is composed of glucose linked via α-glucosidic linkage and which has a weight average molecular weight Mw of 4,000 to 7,000 and has a ratio in amount of α-1, 6 linked glucose residues to the entire glucose residues of 40 to 70%.

Classes IPC  ?

• C01B 32/159 - Nanotubes de carbone mono-paroi
• C01B 32/172 - Triage
• C01B 32/174 - DérivatisationSolubilisation dans les solvantsDispersion dans les solvants
• H10K 85/20 - Composés de carbone, p. ex. nanotubes de carbone ou fullerènes

Produits et services

Chemicals; Chemicals used as raw materials for cosmetics; carbonic hydrates; chemical agents; chemical reagents; humectants; anti-aging agents; artificial sweeteners; corn starch for industrial purposes. Soaps and detergents; shampoos; dentifrices; cosmetics; hair styling preparations; hair treatments; hair rinses [shampoo-conditioners]; hair lotions; hair conditioners; perfume.

Produits et services

Industrial chemicals; Chemicals used as raw materials for manufacturing cosmetics; carbonic hydrates; chemical agents for use in the manufacture of cosmetics; chemical reagents for use in the manufacture of cosmetics; humectants; artificial sweeteners for industrial purposes; corn starch for industrial purposes Cosmetic soaps; detergents for household use; shampoos; dentifrices; cosmetics; hair styling preparations; non-medicated hair treatments for cosmetic purposes; hair rinses; hair lotions; hair conditioners; perfume; essential oils for use as cosmetics flavoring; anti-aging agents for the skin, namely, toners, creams, moisturizers, cleansers

Produits et services

Chemicals; carbonic hydrates; trehalose; trehalose for industrial use; trehalose for food industry; chemical agents; artificial sweeteners. Dietetic foods adapted for medical purposes; dietary and nutritional supplements; dietary supplements for humans; dietary and nutritional supplements containing protein; dietary and nutritional supplements containing amino acid; dietary and nutritional supplements containing mineral; dietary and nutritional supplements for animals; dietetic beverages adapted for medical purposes; excipients; dietary and nutritional supplement drink mixes; dietary fiber. Trehalose for food; sweeteners; sugar; powdered starch syrup for food; starch syrup for food; tea; tea-based beverages; coffee; coffee-based beverages; prepared cocoa and cocoa-based beverages; chocolate-based beverages; confectionery; candy; cookies; jellies [confectionery]; ice cream; biscuits; pound cake; chocolate; gum sweets; gelatin-based chewy candies; confectionery in the form of tablets; bread and buns; seasonings; instant confectionery mixes; prepared baking mixes; cereal preparations; chocolate spread; flour; wafers; cereal bars; confectionery in the form of bar containing protein; crackers; nougat. Soft drinks; soft drinks in the form of jellies; soft drinks in the form of sherbets; sports drinks; sports drinks in the form of jellies; sports drinks in the form of sherbets; vegetable juices beverages; whey beverages; non-alcoholic beer; soya-based beverages, other than milk substitutes; syrups and other preparations for making beverages; soft drink mixes; soft drink mixes containing protein; carbonated beverages; smoothies; energy drinks; soft drinks containing protein; protein-enriched sports beverages; soft drinks containing amino acid; isotonic beverages.

Produits et services

Chemicals; carbonic hydrates; trehalose; trehalose for industrial use; trehalose for food industry; chemical agents; artificial sweeteners. Dietetic foods adapted for medical purposes; dietary and nutritional supplements; dietary supplements for humans; dietary and nutritional supplements containing protein; dietary and nutritional supplements containing amino acid; dietary and nutritional supplements containing mineral; dietary and nutritional supplements for animals; dietetic beverages adapted for medical purposes; excipients; dietary and nutritional supplement drink mixes; dietary fiber. Trehalose for food; sweeteners; sugar; powdered starch syrup for food; starch syrup for food; tea; tea-based beverages; coffee; coffee-based beverages; prepared cocoa and cocoa-based beverages; chocolate-based beverages; confectionery; candy; cookies; jellies [confectionery]; ice cream; biscuits; pound cake; chocolate; gum sweets; gelatin-based chewy candies; confectionery in the form of tablets; bread and buns; seasonings; instant confectionery mixes; prepared baking mixes; cereal preparations; chocolate spread; flour; wafers; cereal bars; confectionery in the form of bar containing protein; crackers; nougat. Soft drinks; soft drinks in the form of jellies; soft drinks in the form of sherbets; sports drinks; sports drinks in the form of jellies; sports drinks in the form of sherbets; vegetable juices beverages; whey beverages; non-alcoholic beer; soya-based beverages, other than milk substitutes; syrups and other preparations for making beverages; soft drink mixes; soft drink mixes containing protein; carbonated beverages; smoothies; energy drinks; soft drinks containing protein; protein-enriched sports beverages; soft drinks containing amino acid; isotonic beverages.

Produits et services

Chemicals; carbonic hydrates; trehalose; trehalose for industrial use; trehalose for food industry; chemical agents; artificial sweeteners. Dietetic foods adapted for medical purposes; dietary and nutritional supplements; dietary supplements for humans; dietary and nutritional supplements containing protein; dietary and nutritional supplements containing amino acid; dietary and nutritional supplements containing mineral; dietary and nutritional supplements for animals; dietetic beverages adapted for medical purposes; excipients; dietary and nutritional supplement drink mixes; dietary fiber. Trehalose for food; sweeteners; sugar; powdered starch syrup for food; starch syrup for food; tea; tea-based beverages; coffee; coffee-based beverages; prepared cocoa and cocoa-based beverages; chocolate-based beverages; confectionery; candy; cookies; jellies [confectionery]; ice cream; biscuits; pound cake; chocolate; gum sweets; gelatin-based chewy candies; confectionery in the form of tablets; bread and buns; seasonings; instant confectionery mixes; prepared baking mixes; cereal preparations; chocolate spread; flour; wafers; cereal bars; confectionery in the form of bar containing protein; crackers; nougat; granola. Soft drinks; soft drinks in the form of jellies; soft drinks in the form of sherbets; sports drinks; sports drinks in the form of jellies; sports drinks in the form of sherbets; vegetable juices beverages; whey beverages; non-alcoholic beer; soya-based beverages, other than milk substitutes; syrups and other preparations for making beverages; soft drink mixes; soft drink mixes containing protein; carbonated beverages; smoothies; energy drinks; soft drinks containing protein; protein-enriched sports beverages; soft drinks containing amino acid; isotonic beverages.

Abrégé

An object of the present invention is to provide a particulate composition containing crystalline α,α-trehalose dihydrate, having an advantageous emulsifying ability. The above object is solved by providing a particulate composition comprising crystalline α,α-trehalose dihydrate, which consists of particles containing α,α-trehalose and maltose and/or maltotriose, wherein said particulate composition contains α,α-trehalose in an amount of 70% by weight or higher but 90% by weight or lower, on a dry solid basis; and maltose and/or maltotriose in a total amount of 3% by weight or higher, on a dry solid basis; and has a degree of crystallinity for crystalline α,α-trehalose dihydrate of 25% or higher but less than 90%, when calculated based on its powder X-ray diffraction profile.

Classes IPC  ?

• A61K 8/60 - SucresLeurs dérivés
• A23L 29/10 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des émulsifiants
• A23L 3/46 - Séchage par pulvérisation
• A61K 8/02 - Cosmétiques ou préparations similaires pour la toilette caractérisés par une forme physique particulière
• A61Q 19/10 - Préparations pour le nettoyage ou le bain
• C12P 19/12 - Disaccharides
• C12P 19/18 - Préparation de composés contenant des radicaux saccharide préparés par action d'une transférase glycosylique, p. ex. alpha-, bêta- ou gamma-cyclodextrines

Abrégé

The present invention aims to provide a novel glycosyl hesperetin, which is significantly reduced in miscellaneous tastes characteristic of conventional products containing glycosyl hesperetin, and a method for producing the same and uses thereof; and the objects are solved by providing a glycosyl hesperetin which comprises glycosyl hesperetin in an amount of 90% or more by mass but less than 100% by mass, on a dry solid basis, but it does not substantially contain furfural, and a method for producing the same and uses thereof.

Classes IPC  ?

• C07G 3/00 - Glucosides
• C07H 17/00 - Composés contenant des radicaux hétérocycliques liés directement à des hétéro-atomes de radicaux saccharide
• C07H 17/07 - Benzo[b]pyranones-4
• A61Q 19/00 - Préparations pour les soins de la peau
• A61K 31/7048 - Composés ayant des radicaux saccharide et des hétérocycles ayant l'oxygène comme hétéro-atome d'un cycle, p. ex. leucoglucosane, hespéridine, érythromycine, nystatine
• A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
• A23L 27/20 - Épices, agents aromatiques ou condiments synthétiques
• A23L 33/10 - Modification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs
• A23L 33/15 - Vitamines
• A61K 8/60 - SucresLeurs dérivés
• C12P 19/60 - Préparation d'O-glucosides, p. ex. glucosides avec un atome d'oxygène du radical saccharide lié directement à un hétérocycle autre que saccharide ou à un système cyclique condensé contenant un hétérocycle autre que saccharide, p. ex. coumermycine, novobiocine
• A23L 2/52 - Addition d'ingrédients
• C12P 19/18 - Préparation de composés contenant des radicaux saccharide préparés par action d'une transférase glycosylique, p. ex. alpha-, bêta- ou gamma-cyclodextrines
• C12P 19/14 - Préparation de composés contenant des radicaux saccharide préparés par action d'une carbohydrase, p. ex. par action de l'alpha-amylase

Produits et services

Chemicals used in industry, science and photography except chemicals for use in cleaning or manufacturing of cleaning preparations; chemicals for use in agriculture, horticulture and forestry, except fungicides, herbicides, insecticides and parasiticides; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; chemicals for use in industry, except chemicals for use in cleaning or manufacturing of cleaning preparations; glucosides for industrial purposes; plant polyphenol; plant polyphenol for use in industry; flavonoids for industrial purposes; flavonoids for food industry for industrial use; chemical agents for use in industry; plant growth regulating preparations; artificial sweeteners; flour for industrial purposes; starch for industrial purposes Pharmaceutical and veterinary preparations for skin care ; pharmaceutical and veterinary preparations for the treatment of eye diseases and conditions; sanitary preparations for medical use; dietetic foods adapted for medical use; food for babies; medical plasters being materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides; flavonoids for use as a dietary supplement; reagent paper for medical purposes; dental abrasives, dental impression materials, dental resin cement; dietary and nutritional supplements; dietary supplements for humans; dietary and nutritional supplements containing protein; dietary and nutritional supplements containing collagen; dietary and nutritional supplements containing amino acid; dietary and nutritional supplements containing mineral; dietary and nutritional supplements containing iron; dietary and nutritional supplements containing vitamin; dietary and nutritional supplements for animals; lacteal flour for babies; dietetic beverages adapted for medical purposes; beverages for babies; excipients for use in the manufacture of pharmaceutical preparations, veterinary preparations; dietary and nutritional supplement drink mixes; powdered dietary and nutritional supplement drink mixes Meat tenderizers for household purposes; tea; tea-based beverages; coffee that is roasted, powdered, granulated, or in drinks; coffee-based beverages; prepared cocoa and cocoa-based beverages; chocolate-based beverages; confectionery made from sugar; confectionery made from sugar substitutes; candy; cookies; ice cream; biscuits; pound cake; chocolate; gum sweets; gelatin-based chewy candies; confectionery in the form of tablets, namely, candy, pastilles and non-medicated lozenges; soda pop flavored candy; grain-based snack foods; Japanese rice cake stuffed with sweetened bean jam; sweetened bean jam; bread and buns; sandwiches; steamed buns stuffed with minced meat (Chuka-manjuh); hamburger sandwiches; Pizzas; hot dog sandwiches; Meat pies; seasonings other than spices; Salad dressings; sauces being condiments; garden herbs being preserved seasonings; ice cream mixes; sherbet mixes; cereal preparations, namely, cereal-based snack food, ready-to-eat cereals, cereal bars, high-protein cereal bars and cereal based energy bars; Instant noodles; chocolate spread; Chinese stuffed dumplings (Gyoza, cooked); Chinese steamed dumplings (Shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); prepackaged boxed lunches consisting primarily of rice, with added meat, fish or vegetable; Ravioli; instant confectionery mixes, namely, sherbet mixes, pastry mixes, hotcake mixes, cake mixes, pancake mixes, biscuit mixes, icing mixes, brownie mixes, frosting mixes, frozen yogurt mixes, instant pudding mixes, instant doughnut mixes, muffin mixes, crepe mixes and cookie mixes; pasta sauce; flour; wafers; cereal bars; confectionary in the form of candy, chocolate, soft cookie, scone and cereal bar containing protein; crackers; nougat; granola Mineral and aerated waters and other nonalcoholic drinks in the nature of non-alcoholic malt beverages, club soda, non-alcoholic water-based beverages; fruit drinks and fruit juices; syrups for making beverages; preparations for making beverages in the nature of lime juice, lemon juice and non-alcoholic fruit extracts; powders for making beverages used in the preparation of isotonic sports drinks, sports beverages, energy drinks and fruit-flavored beverages; soft drinks; vegetable juices being beverages; whey beverages; soya-based beverages, other than milk substitutes; soft drink mixes in the nature of concentrates, syrups and powders for making soft drinks; soft drink mixes containing collagen in the nature of concentrates, syrups and powders for making soft drinks; soft drink mixes containing protein in the nature of concentrates, syrups and powders for making soft drinks; carbonated beverages; smoothies; energy drinks; soft drinks containing collagen; soft drinks containing protein; protein-enriched sports beverages; green vegetable juices; green vegetable juice beverages; green vegetable juices mixes; green vegetable juice beverages mixes; water beverages; flavored waters

Produits et services

Chemicals used in industry, science and photography except chemicals for use in automobile care; chemicals for use in agriculture, horticulture and forestry, except fungicides, herbicides, insecticides and parasiticides; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; adhesives used in industry; chemicals for use in industry; glucosides for industrial purposes; plant polyphenol; plant polyphenol for use in industry; flavonoids for industrial purposes; flavonoids for food industry for industrial use; chemical agents for use in industry; plant growth regulating preparations; artificial sweeteners; flour for industrial purposes; starch for industrial purposes Pharmaceutical and veterinary preparations for skin care; Pharmaceutical and veterinary preparations for the treatment of eye diseases and conditions; Sanitary preparations for medical use; dietetic foods adapted for medical use; food for babies; medical plasters being materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides; flavonoids for use as a dietary supplement; reagent paper for medical purposes; dental abrasives, dental impression materials, dental resin cement; dietary and nutritional supplements; dietary supplements for humans; dietary and nutritional supplements containing protein; dietary and nutritional supplements containing collagen; dietary and nutritional supplements containing amino acid; dietary and nutritional supplements containing mineral; dietary and nutritional supplements containing iron; dietary and nutritional supplements for animals; lacteal flour for babies; dietetic beverages adapted for medical purposes; beverages for babies; excipients for use in the manufacture of pharmaceutical preparations, veterinary preparations; dietary and nutritional supplement drink mixes; powdered dietary and nutritional supplement drink mixes Meat tenderizers for household purposes; aromatic preparations for food, not from essential oils; tea; tea-based beverages; coffee that is roasted, powdered, granulated, or in drinks; coffee-based beverages; prepared cocoa and cocoa-based beverages; chocolate-based beverages; confectionery made from sugar; Confectionery made from sugar substitutes; candy; cookies; fruit jelly; flavored, sweetened gelatin desserts; ice cream; biscuits; pound cake; chocolate; gum sweets; gelatin-based chewy candies; confectionery in the form of tablets, namely, candy, pastilles and non-medicated lozenges; soda pop flavored candy; grain-based snack foods; japanese rice cake stuffed with sweetened bean jam; sweetened bean jam; bread and buns; sandwiches; steamed buns stuffed with minced meat (Chuka-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings other than spices; salad dressings; sauces being condiments; garden herbs being preserved seasonings; ice cream mixes; sherbet mixes; cereal preparations, namely, cereal-based snack food, ready-to-eat cereals, cereal bars, high-protein cereal bars and cereal based energy bars; instant noodles ; chocolate spread; chinese stuffed dumplings (Gyoza, cooked); chinese steamed dumplings (Shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); prepackaged boxed lunches consisting primarily of rice, with added meat, fish or vegetable; ravioli; instant confectionery mixes, namely, sherbet mixes, pastry mixes, hotcake mixes, cake mixes, pancake mixes, biscuit mixes, icing mixes, brownie mixes, frosting mixes, frozen yogurt mixes, instant pudding mixes, instant doughnut mixes, muffin mixes, crepe mixes and cookie mixes; pasta sauce; flour; wafers; cereal bars; confectionary in the form of candy, chocolate, soft cookie, scone and cereal bar containing protein; crackers; nougat; granola Mineral and aerated waters and other nonalcoholic drinks in the nature of non-alcoholic malt beverages, club soda, non-alcoholic water-based beverages; fruit drinks and fruit juices; syrups for making beverages; preparations for making beverages in the nature of lime juice, lemon juice and non-alcoholic fruit extracts; powders for making beverages used in the preparation of isotonic sports drinks, sports beverages, energy drinks and fruit-flavored beverages; soft drinks; vegetable juices being beverages; whey beverages; soya-based beverages, other than milk substitutes; soft drink mixes in the nature of concentrates, syrups and powders for making soft drinks; soft drink mixes containing collagen in the nature of concentrates, syrups and powders for making soft drinks; soft drink mixes containing protein in the nature of concentrates, syrups and powders for making soft drinks; carbonated beverages; smoothies; energy drinks; soft drinks containing collagen; soft drinks containing protein; protein-enriched sports beverages; green vegetable juices; green vegetable juice beverages; green vegetable juices mixes; green vegetable juice beverages mixes; water beverages; flavored waters

Produits et services

Chemicals used in industry, science and photography except chemicals for use in automobile care; chemicals for use in agriculture, horticulture and forestry, except fungicides, herbicides, insecticides and parasiticides; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; adhesives used in industry; chemicals for use in industry; glucosides for industrial purposes; plant polyphenol; plant polyphenol for use in industry; flavonoids for industrial purposes; flavonoids for food industry for industrial use; chemical agents for use in industry; plant growth regulating preparations; artificial sweeteners; flour for industrial purposes; starch for industrial purposes Pharmaceutical and veterinary preparations for skin care; Pharmaceutical and veterinary preparations for the treatment of eye diseases and conditions; Sanitary preparations for medical use; dietetic foods adapted for medical use; food for babies; medical plasters being materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides; flavonoids for use as a dietary supplement; reagent paper for medical purposes; dental abrasives, dental impression materials, dental resin cement; dietary and nutritional supplements; dietary supplements for humans; dietary and nutritional supplements containing protein; dietary and nutritional supplements containing collagen; dietary and nutritional supplements containing amino acid; dietary and nutritional supplements containing mineral; dietary and nutritional supplements containing iron; dietary and nutritional supplements for animals; lacteal flour for babies; dietetic beverages adapted for medical purposes; beverages for babies; excipients for use in the manufacture of pharmaceutical preparations, veterinary preparations; dietary and nutritional supplement drink mixes; powdered dietary and nutritional supplement drink mixes Meat tenderizers for household purposes; aromatic preparations for food, not from essential oils; tea; tea-based beverages; coffee that is roasted, powdered, granulated, or in drinks; coffee-based beverages; prepared cocoa and cocoa-based beverages; chocolate-based beverages; confectionery made from sugar; Confectionery made from sugar substitutes; candy; cookies; fruit jelly; flavored, sweetened gelatin desserts; ice cream; biscuits; pound cake; chocolate; gum sweets; gelatin-based chewy candies; confectionery in the form of tablets, namely, candy, pastilles and non-medicated lozenges; soda pop flavored candy; grain-based snack foods; japanese rice cake stuffed with sweetened bean jam; sweetened bean jam; bread and buns; sandwiches; steamed buns stuffed with minced meat (Chuka-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings other than spices; salad dressings; sauces being condiments; garden herbs being preserved seasonings; ice cream mixes; sherbet mixes; cereal preparations, namely, cereal-based snack food, ready-to-eat cereals, cereal bars, high-protein cereal bars and cereal based energy bars; instant noodles ; chocolate spread; chinese stuffed dumplings (Gyoza, cooked); chinese steamed dumplings (Shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); prepackaged boxed lunches consisting primarily of rice, with added meat, fish or vegetable; ravioli; instant confectionery mixes, namely, sherbet mixes, pastry mixes, hotcake mixes, cake mixes, pancake mixes, biscuit mixes, icing mixes, brownie mixes, frosting mixes, frozen yogurt mixes, instant pudding mixes, instant doughnut mixes, muffin mixes, crepe mixes and cookie mixes; pasta sauce; flour; wafers; cereal bars; confectionary in the form of candy, chocolate, soft cookie, scone and cereal bar containing protein; crackers; nougat; granola Mineral and aerated waters and other nonalcoholic drinks in the nature of non-alcoholic malt beverages, club soda, non-alcoholic water-based beverages; fruit drinks and fruit juices; syrups for making beverages; preparations for making beverages in the nature of lime juice, lemon juice and non-alcoholic fruit extracts; powders for making beverages used in the preparation of isotonic sports drinks, sports beverages, energy drinks and fruit-flavored beverages; soft drinks; vegetable juices being beverages; whey beverages; soya-based beverages, other than milk substitutes; soft drink mixes in the nature of concentrates, syrups and powders for making soft drinks; soft drink mixes containing collagen in the nature of concentrates, syrups and powders for making soft drinks; soft drink mixes containing protein in the nature of concentrates, syrups and powders for making soft drinks; carbonated beverages; smoothies; energy drinks; soft drinks containing collagen; soft drinks containing protein; protein-enriched sports beverages; green vegetable juices; green vegetable juice beverages; green vegetable juices mixes; green vegetable juice beverages mixes; water beverages; flavored waters

Produits et services

Chemicals used in industry, science and photography except chemicals for use in cleaning or manufacturing of cleaning preparations; chemicals for use in agriculture, horticulture and forestry, except fungicides, herbicides, insecticides and parasiticides; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; chemicals for use in industry, except chemicals for use in cleaning or manufacturing of cleaning preparations; glucosides for industrial purposes; plant polyphenol; plant polyphenol for use in industry; flavonoids for industrial purposes; flavonoids for food industry for industrial use; chemical agents for use in industry; plant growth regulating preparations; artificial sweeteners; flour for industrial purposes; starch for industrial purposes Pharmaceutical and veterinary preparations for skin care; pharmaceutical and veterinary preparations for the treatment of eye diseases and conditions; sanitary preparations for medical use; dietetic foods adapted for medical use; food for babies; medical plasters being materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides; flavonoids for use as a dietary supplement; reagent paper for medical purposes; dental abrasives, dental impression materials, dental resin cement; dietary and nutritional supplements; dietary supplements for humans; dietary and nutritional supplements containing protein; dietary and nutritional supplements containing collagen; dietary and nutritional supplements containing amino acid; dietary and nutritional supplements containing mineral; dietary and nutritional supplements containing iron; dietary and nutritional supplements containing vitamin; dietary and nutritional supplements for animals; lacteal flour for babies; dietetic beverages adapted for medical purposes; beverages for babies; excipients for use in the manufacture of pharmaceutical preparations, veterinary preparations; dietary and nutritional supplement drink mixes; powdered dietary and nutritional supplement drink mixes Meat tenderizers for household purposes; tea; tea-based beverages; coffee that is roasted, powdered, granulated, or in drinks; coffee-based beverages; prepared cocoa and cocoa-based beverages; chocolate-based beverages; confectionery made from sugar; confectionery made from sugar substitutes; candy; cookies; ice cream; biscuits; pound cake; chocolate; gum sweets; gelatin-based chewy candies; confectionery in the form of tablets, namely, candy, pastilles and non-medicated lozenges; soda pop flavored candy; grain-based snack foods; Japanese rice cake stuffed with sweetened bean jam; sweetened bean jam; bread and buns; sandwiches; steamed buns stuffed with minced meat (Chuka-manjuh); hamburger sandwiches; Pizzas; hot dog sandwiches; Meat pies; seasonings other than spices; Salad dressings; sauces being condiments; garden herbs being preserved seasonings; ice cream mixes; sherbet mixes; cereal preparations, namely, cereal-based snack food, ready-to-eat cereals, cereal bars, high-protein cereal bars and cereal based energy bars; Instant noodles; chocolate spread; Chinese stuffed dumplings (Gyoza, cooked); Chinese steamed dumplings (Shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); prepackaged boxed lunches consisting primarily of rice, with added meat, fish or vegetable; Ravioli; instant confectionery mixes, namely, sherbet mixes, pastry mixes, hotcake mixes, cake mixes, pancake mixes, biscuit mixes, icing mixes, brownie mixes, frosting mixes, frozen yogurt mixes, instant pudding mixes, instant doughnut mixes, muffin mixes, crepe mixes and cookie mixes; pasta sauce; flour; wafers; cereal bars; confectionary in the form of candy, chocolate, soft cookie, scone and cereal bar containing protein; crackers; nougat; granola Mineral and aerated waters and other nonalcoholic drinks in the nature of non-alcoholic malt beverages, club soda, non-alcoholic water-based beverages; fruit drinks and fruit juices; syrups for making beverages; preparations for making beverages in the nature of lime juice, lemon juice and non-alcoholic fruit extracts; powders for making beverages used in the preparation of isotonic sports drinks, sports beverages, energy drinks and fruit-flavored beverages; soft drinks; vegetable juices being beverages; whey beverages; soya-based beverages, other than milk substitutes; soft drink mixes in the nature of concentrates, syrups and powders for making soft drinks; soft drink mixes containing collagen in the nature of concentrates, syrups and powders for making soft drinks; soft drink mixes containing protein in the nature of concentrates, syrups and powders for making soft drinks; carbonated beverages; smoothies; energy drinks; soft drinks containing collagen; soft drinks containing protein; protein-enriched sports beverages; green vegetable juices; green vegetable juice beverages; green vegetable juices mixes; green vegetable juice beverages mixes; water beverages; flavored waters

Abrégé

where the mass ratio of the plant extract for beverages and the branched α-glucan mixture is in a range of 1:0.1 to 1:20, on a dry solid basis.

Classes IPC  ?

• A23F 3/30 - Traitements complémentaires de l'extrait de thé séchéProduits ainsi obtenus, p. ex. thé instantané
• A23F 3/16 - Extraction du théExtraits de théTraitement de l'extrait de théPréparation du thé instantané
• A23L 2/39 - Compositions sèches
• A23F 5/24 - Extraction du caféExtraits de caféFabrication du café instantané

Produits et services

cosmetics; non-medicated soaps; dentifrices

Abrégé

The present invention aims to provide a particulate composition containing pullulan, which can be produced without employing any complicated purification step such as solvent precipitation and, when formed into a film, exhibits a higher rupture strength compared to conventional ones; a process for producing the same; and uses thereof. The present invention solves the above object by providing a particulate composition containing pullulan which is produced from a culture obtained by culturing a mutant of a microorganism of the species Aureobasidium pullulans in a culture medium containing glucose and maltose as carbon sources, without employing a step of removing concomitant saccharides; contains a pullulan fraction and a concomitant saccharide fraction that are respectively insoluble and soluble in 75% by volume of methanol in water; has a percentage of 3% by weight or lower of the content of concomitant saccharides contained in the concomitant saccharide fraction against the content of total saccharides contained in the whole particulate composition, when determined based on the anthrone sulfuric acid method; and contains mannitol; and by providing the process of the same and uses thereof.

Classes IPC  ?

• C12P 19/10 - Pullulane
• C08B 37/00 - Préparation des polysaccharides non prévus dans les groupes Leurs dérivés
• C08L 5/00 - Compositions contenant des polysaccharides ou leurs dérivés non prévus dans les groupes ou
• C12R 1/645 - Champignons
• A61K 8/73 - Polysaccharides
• A61K 47/36 - PolysaccharidesLeurs dérivés, p. ex. gommes, amidon, alginate, dextrine, acide hyaluronique, chitosane, inuline, agar-agar ou pectine
• A61Q 19/00 - Préparations pour les soins de la peau
• A61K 8/02 - Cosmétiques ou préparations similaires pour la toilette caractérisés par une forme physique particulière

Abrégé

Paenibacillus or a mutant enzyme thereof is used to increase the α,α-trehalose content in the saccharide solution to over 86.0% by weight, on a dry solid basis, without passing through a fractionation step by column chromatography.

Classes IPC  ?

• C12P 19/20 - Préparation de composés contenant des radicaux saccharide préparés par action d'une exo-1, 4 alpha-glucosidase, p. ex. dextrose
• C07H 3/04 - Disaccharides
• C12N 9/10 - Transférases (2.)
• C12P 19/14 - Préparation de composés contenant des radicaux saccharide préparés par action d'une carbohydrase, p. ex. par action de l'alpha-amylase
• C13K 13/00 - Sucres non prévus ailleurs dans la présente classe
• C07H 1/00 - Procédés de préparation des dérivés du sucre
• C12P 19/18 - Préparation de composés contenant des radicaux saccharide préparés par action d'une transférase glycosylique, p. ex. alpha-, bêta- ou gamma-cyclodextrines
• C12P 19/12 - Disaccharides

Produits et services

Enzymes; enzymes for processing foodstuffs; enzymes for the food industry; proteolytic enzyme preparations for food; enzyme preparations for breadmaking.

Abrégé

An object of the present invention is to provide an α-glucan mixture in a preferable molecular weight range, which can be made into a transparent film with advantageous strength and water solubility when an edible film is made by using the α-glucan mixture without adding any plasticizer. (2) having the value of dividing weight average molecular weight (Mw) with number average molecular weight (Mn), Mw/Mn, of 35.1 or lower.

Classes IPC  ?

• C12P 19/04 - Polysaccharides, c.-à-d. composés contenant plus de cinq radicaux saccharide reliés entre eux par des liaisons glucosidiques
• C12P 19/14 - Préparation de composés contenant des radicaux saccharide préparés par action d'une carbohydrase, p. ex. par action de l'alpha-amylase
• A23P 20/10 - Revêtement avec des produits de revêtement comestibles, p. ex. avec des huiles ou des graisses
• A23P 30/10 - Moulage
• A23L 7/109 - Types de pâtes alimentaires, p. ex. macaroni ou nouilles
• A23L 5/00 - Préparation ou traitement des aliments ou produits alimentaires en généralAliments ou produits alimentaires ainsi obtenusLeurs matériaux
• A61K 47/36 - PolysaccharidesLeurs dérivés, p. ex. gommes, amidon, alginate, dextrine, acide hyaluronique, chitosane, inuline, agar-agar ou pectine
• A23L 29/00 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement
• A61K 9/20 - Pilules, pastilles ou comprimés
• A23L 29/20 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des agents gélifiants ou épaississants
• C08J 5/18 - Fabrication de bandes ou de feuilles
• A23L 29/30 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des sirops d'hydrate de carboneAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des sucresAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des alcools de sucre, p. ex. du xylitolAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des hydrolysats d'amidon, p. ex. de la dextrine
• C08B 37/00 - Préparation des polysaccharides non prévus dans les groupes Leurs dérivés
• A23L 29/269 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des agents gélifiants ou épaississants d'origine microbienne, p. ex. xanthane ou dextrane
• C12P 19/18 - Préparation de composés contenant des radicaux saccharide préparés par action d'une transférase glycosylique, p. ex. alpha-, bêta- ou gamma-cyclodextrines
• A23B 5/06 - Conservation des œufs ou de produits à base d'œufs en recouvrant les œufs d'une couche protectriceCompositions ou appareils à cet effet

Abrégé

[Object] The present invention has an object to provide an external dermal agent for reducing skin yellowness already generated in the skin. [Means to Attain the Object] The above object is solved by providing an external dermal agent for reducing skin yellowness already generated in the skin, which contains hesperetin and/or glycosyl hesperetin as an effective ingredient(s).

Classes IPC  ?

• A61K 8/60 - SucresLeurs dérivés
• A61K 8/36 - Acides carboxyliquesLeurs sels ou anhydrides
• A61K 8/365 - Acides hydroxycarboxyliquesAcides cétocarboxyliques
• A61K 8/368 - Acides carboxyliquesLeurs sels ou anhydrides dans lesquels le groupe carboxyle est directement lié aux atomes de carbone du cycle aromatique
• A61K 8/49 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des composés organiques contenant des composés hétérocycliques
• A61K 31/7048 - Composés ayant des radicaux saccharide et des hétérocycles ayant l'oxygène comme hétéro-atome d'un cycle, p. ex. leucoglucosane, hespéridine, érythromycine, nystatine
• A61K 9/20 - Pilules, pastilles ou comprimés
• A61K 31/198 - Alpha-amino-acides, p. ex. alanine ou acide édétique [EDTA]
• A61Q 19/00 - Préparations pour les soins de la peau
• A61K 9/16 - AgglomérésGranulésMicrobilles
• A61K 31/702 - Oligosaccharides, c.-à-d. ayant trois à cinq radicaux saccharide liés les uns aux autres par des liaisons glycosidiques
• A61K 9/08 - Solutions
• A61K 31/353 - 3,4-Dihydrobenzopyranes, p. ex. chromane, catéchine
• A61K 31/19 - Acides carboxyliques, p. ex. acide valproïque
• A61Q 19/02 - Préparations pour les soins de la peau pour décolorer ou blanchir la peau chimiquement

Abrégé

Paenibacillus or a mutant enzyme thereof is used to increase the α,α-trehalose content in the saccharide solution to over 86.0% by weight, on a dry solid basis, without passing through a fractionation step by column chromatography.

Classes IPC  ?

• C07H 3/04 - Disaccharides
• C12P 19/12 - Disaccharides
• C12P 19/18 - Préparation de composés contenant des radicaux saccharide préparés par action d'une transférase glycosylique, p. ex. alpha-, bêta- ou gamma-cyclodextrines
• C07H 1/00 - Procédés de préparation des dérivés du sucre
• C12P 19/14 - Préparation de composés contenant des radicaux saccharide préparés par action d'une carbohydrase, p. ex. par action de l'alpha-amylase
• C12N 9/10 - Transférases (2.)
• C12P 19/20 - Préparation de composés contenant des radicaux saccharide préparés par action d'une exo-1, 4 alpha-glucosidase, p. ex. dextrose
• C13K 13/00 - Sucres non prévus ailleurs dans la présente classe

Abrégé

[Object] The present invention aims to provide an external dermal agent that tightens the skin, lifts up sagging skin, has no stickiness to the skin, and has a satisfactory compatibility with the skin, without giving any unfavorable feeling to users. [Means to Attain the Object] The present invention solves the above object by providing an external dermal agent characterized in that it contains pullulan and an alkaline-swelling polymer in a mass ratio of the pullulan to the alkaline-swelling polymer being 10 or more.

Classes IPC  ?

• A61K 8/73 - Polysaccharides
• A61Q 19/00 - Préparations pour les soins de la peau
• A61K 8/39 - Dérivés contenant 2 à 10 groupes oxyalkylène
• A61K 8/81 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des composés organiques macromoléculaires obtenus par des réactions faisant intervenir uniquement des liaisons insaturées carbone-carbone
• A61Q 19/08 - Préparations contre le vieillissement

Abrégé

The invention provides a process for enabling the production of a particulate composition containing anhydrous crystalline ascorbic acid 2-glucoside that does not significantly cake even when the production yield of ascorbic acid 2-glucoside does not reach 35% by weight. The process for producing a particulate composition containing anhydrous crystalline ascorbic acid 2-glucoside, which comprises allowing a CGTase to act on a solution containing either liquefied starch or dextrin and L-ascorbic acid and then allowing a glucoamylase to act on the resulting solution to obtain a solution with an ascorbic acid 2-glucoside production yield of at least 27%, purifying the obtained solution to increase the ascorbic acid 2-glucoside content to a level of over 86% by weight, precipitating anhydrous crystalline ascorbic acid 2-glucoside by a controlled cooling method or pseudo-controlled cooling method, collecting the precipitated anhydrous crystalline ascorbic acid 2-glucoside, and ageing and drying the collected anhydrous crystalline ascorbic acid 2-glucoside.

Classes IPC  ?

• C12P 19/60 - Préparation d'O-glucosides, p. ex. glucosides avec un atome d'oxygène du radical saccharide lié directement à un hétérocycle autre que saccharide ou à un système cyclique condensé contenant un hétérocycle autre que saccharide, p. ex. coumermycine, novobiocine
• C07H 17/04 - Radicaux hétérocycliques contenant uniquement des atomes d'oxygène comme hétéro-atomes du cycle
• A61K 31/7048 - Composés ayant des radicaux saccharide et des hétérocycles ayant l'oxygène comme hétéro-atome d'un cycle, p. ex. leucoglucosane, hespéridine, érythromycine, nystatine
• C12P 19/18 - Préparation de composés contenant des radicaux saccharide préparés par action d'une transférase glycosylique, p. ex. alpha-, bêta- ou gamma-cyclodextrines
• A61K 9/16 - AgglomérésGranulésMicrobilles

Abrégé

The invention provides a process for enabling the production of a particulate composition containing anhydrous crystalline ascorbic acid 2-glucoside that does not significantly cake even when the production yield of ascorbic acid 2-glucoside does not reach 35% by weight. The process for producing a particulate composition containing anhydrous crystalline ascorbic acid 2-glucoside, which comprises allowing a CGTase to act on a solution containing either liquefied starch or dextrin and L-ascorbic acid and then allowing a glucoamylase to act on the resulting solution to obtain a solution with an ascorbic acid 2-glucoside production yield of at least 27%, purifying the obtained solution to increase the ascorbic acid 2-glucoside content to a level of over 86% by weight, precipitating anhydrous crystalline ascorbic acid 2-glucoside by a controlled cooling method or pseudo-controlled cooling method, collecting the precipitated anhydrous crystalline ascorbic acid 2-glucoside, and ageing and drying the collected anhydrous crystalline ascorbic acid 2-glucoside.

Classes IPC  ?

• C07H 17/04 - Radicaux hétérocycliques contenant uniquement des atomes d'oxygène comme hétéro-atomes du cycle
• A61K 31/7048 - Composés ayant des radicaux saccharide et des hétérocycles ayant l'oxygène comme hétéro-atome d'un cycle, p. ex. leucoglucosane, hespéridine, érythromycine, nystatine
• C12P 19/18 - Préparation de composés contenant des radicaux saccharide préparés par action d'une transférase glycosylique, p. ex. alpha-, bêta- ou gamma-cyclodextrines
• C12P 19/60 - Préparation d'O-glucosides, p. ex. glucosides avec un atome d'oxygène du radical saccharide lié directement à un hétérocycle autre que saccharide ou à un système cyclique condensé contenant un hétérocycle autre que saccharide, p. ex. coumermycine, novobiocine
• A61K 9/16 - AgglomérésGranulésMicrobilles

Abrégé

Paenibacillus or a mutant enzyme thereof is used to increase the α,α-trehalose content in the saccharide solution to over 86.0% by weight, on a dry solid basis, without passing through a fractionation step by column chromatography.

Classes IPC  ?

• C07H 3/04 - Disaccharides
• C12P 19/12 - Disaccharides
• C12P 19/18 - Préparation de composés contenant des radicaux saccharide préparés par action d'une transférase glycosylique, p. ex. alpha-, bêta- ou gamma-cyclodextrines
• C07H 1/00 - Procédés de préparation des dérivés du sucre
• C12P 19/14 - Préparation de composés contenant des radicaux saccharide préparés par action d'une carbohydrase, p. ex. par action de l'alpha-amylase
• C12N 9/10 - Transférases (2.)
• C12P 19/20 - Préparation de composés contenant des radicaux saccharide préparés par action d'une exo-1, 4 alpha-glucosidase, p. ex. dextrose
• C13K 13/00 - Sucres non prévus ailleurs dans la présente classe

Abrégé

The present invention aims to provide a novel glycosyl hesperetin, which is significantly reduced in miscellaneous tastes characteristic of conventional products containing glycosyl hesperetin, and a method for producing the same and uses thereof; and the objects are solved by providing a glycosyl hesperetin which comprises glycosyl hesperetin in an amount of 90% or more by mass but less than 100% by mass, on a dry solid basis, but it does not substantially contain furfural, and a method for producing the same and uses thereof.

Classes IPC  ?

• C07G 3/00 - Glucosides
• C07H 17/00 - Composés contenant des radicaux hétérocycliques liés directement à des hétéro-atomes de radicaux saccharide
• C07H 17/07 - Benzo[b]pyranones-4
• A61Q 19/00 - Préparations pour les soins de la peau
• A61K 31/7048 - Composés ayant des radicaux saccharide et des hétérocycles ayant l'oxygène comme hétéro-atome d'un cycle, p. ex. leucoglucosane, hespéridine, érythromycine, nystatine
• A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
• A23L 27/20 - Épices, agents aromatiques ou condiments synthétiques
• A23L 33/10 - Modification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs
• A23L 33/15 - Vitamines
• A61K 8/60 - SucresLeurs dérivés
• C12P 19/60 - Préparation d'O-glucosides, p. ex. glucosides avec un atome d'oxygène du radical saccharide lié directement à un hétérocycle autre que saccharide ou à un système cyclique condensé contenant un hétérocycle autre que saccharide, p. ex. coumermycine, novobiocine
• A23L 2/52 - Addition d'ingrédients
• C12P 19/18 - Préparation de composés contenant des radicaux saccharide préparés par action d'une transférase glycosylique, p. ex. alpha-, bêta- ou gamma-cyclodextrines
• C12P 19/14 - Préparation de composés contenant des radicaux saccharide préparés par action d'une carbohydrase, p. ex. par action de l'alpha-amylase

Abrégé

(4) Content of 2,4-dimethyl-1,3,5,6-tetraacetyl-glucitol is 0.5% or higher in the partially methylated glucitol acetates; a novel α-glucosyltransferase which forms the branched α-glucan, processes for producing them, and their uses.

Classes IPC  ?

• C12P 19/04 - Polysaccharides, c.-à-d. composés contenant plus de cinq radicaux saccharide reliés entre eux par des liaisons glucosidiques
• C12P 19/02 - Monosaccharides
• A23L 33/21 - Adjonction de substances essentiellement non digestibles, p. ex. de fibres diététiques
• A21D 2/18 - Hydrates de carbone
• A23C 9/13 - Préparations à base de lait fermentéTraitements utilisant des micro-organismes ou des enzymes comportant l'emploi d'additifs
• A23C 9/154 - Préparations à base de laitLait en poudre ou préparations à base de lait en poudre comportant des additifs contenant des substances épaississantes, des œufs ou des préparations à base de céréalesLait gélifié
• A23L 2/39 - Compositions sèches
• A61K 8/73 - Polysaccharides
• A61K 31/716 - Glucanes
• A61Q 19/00 - Préparations pour les soins de la peau
• C08B 37/00 - Préparation des polysaccharides non prévus dans les groupes Leurs dérivés
• C12N 9/10 - Transférases (2.)
• C12P 19/18 - Préparation de composés contenant des radicaux saccharide préparés par action d'une transférase glycosylique, p. ex. alpha-, bêta- ou gamma-cyclodextrines
• C12R 1/06 - Arthrobacter
• C12R 1/09 - Bacillus circulans
• A23L 29/30 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des sirops d'hydrate de carboneAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des sucresAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des alcools de sucre, p. ex. du xylitolAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des hydrolysats d'amidon, p. ex. de la dextrine
• A23L 9/20 - Succédanés de crème
• A23L 11/00 - Légumes secs, c.-à-d. fruits de plantes légumineuses, pour l'obtention d'alimentsProduits dérivés de légumineusesLeur préparation ou leur traitement
• A23L 33/18 - PeptidesHydrolysats de protéines
• A23L 33/10 - Modification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs
• A61K 9/06 - OnguentsExcipients pour ceux-ci
• A61K 9/20 - Pilules, pastilles ou comprimés
• A61K 31/718 - Amidon ou amidon dégradé, p. ex. amylose, amylopectine
• A61Q 11/00 - Préparations pour le nettoyage des dents, de la bouche ou des prothèses dentaires, p. ex. dentifricesBains de bouche
• A61Q 17/04 - Préparations topiques pour faire écran au soleil ou aux radiationsPréparations topiques pour bronzer
• A61Q 19/02 - Préparations pour les soins de la peau pour décolorer ou blanchir la peau chimiquement

Abrégé

Paenibacillus or a mutant enzyme thereof is used to increase the α,α-trehalose content in the saccharide solution to over 86.0% by weight, on a dry solid basis, without passing through a fractionation step by column chromatography.

Classes IPC  ?

• C07H 3/04 - Disaccharides
• C12P 19/12 - Disaccharides
• C12P 19/18 - Préparation de composés contenant des radicaux saccharide préparés par action d'une transférase glycosylique, p. ex. alpha-, bêta- ou gamma-cyclodextrines
• C07H 1/00 - Procédés de préparation des dérivés du sucre
• C12P 19/14 - Préparation de composés contenant des radicaux saccharide préparés par action d'une carbohydrase, p. ex. par action de l'alpha-amylase
• C12N 9/10 - Transférases (2.)
• C12P 19/20 - Préparation de composés contenant des radicaux saccharide préparés par action d'une exo-1, 4 alpha-glucosidase, p. ex. dextrose
• C13K 13/00 - Sucres non prévus ailleurs dans la présente classe

Abrégé

The present invention has an object to provide an external dermal composition for anti-ageing, which prevents or improves apparent skin problems such as wrinkles, fine wrinkles, blemishes, and saggings caused by increasing age or ageing; and maintains or improves the barrier function and the hyaluronic acid production in the skin. The object is solved by providing an external dermal composition for anti-ageing, which contains an aqueous medium as a base material and one or more ingredients selected from L-ascorbic acid, derivatives thereof, and their salts as an effective ingredient(s).

Classes IPC  ?

• A61K 8/67 - Vitamines
• A61Q 19/02 - Préparations pour les soins de la peau pour décolorer ou blanchir la peau chimiquement
• A61K 8/92 - Huiles, graisses ou ciresLeurs dérivés, p. ex. produits d'hydrogénation
• A61K 8/98 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des produits de constitution indéterminée ou leurs dérivés d'origine animale
• A61K 8/64 - ProtéinesPeptidesLeurs dérivés ou produits de dégradation
• A61K 8/49 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des composés organiques contenant des composés hétérocycliques
• A61K 8/34 - Alcools
• A61Q 19/08 - Préparations contre le vieillissement
• A61K 8/97 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des produits de constitution indéterminée ou leurs dérivés à base d’algues, de champignons, de lichens ou de plantesCosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des produits de constitution indéterminée ou leurs dérivés à base de leurs dérivés
• A61K 31/7048 - Composés ayant des radicaux saccharide et des hétérocycles ayant l'oxygène comme hétéro-atome d'un cycle, p. ex. leucoglucosane, hespéridine, érythromycine, nystatine
• A61Q 19/00 - Préparations pour les soins de la peau
• A61K 8/60 - SucresLeurs dérivés
• A61K 8/9789 - Magnoliopsida [dicotylédones]
• A61K 8/9771 - Gynkgophyta, p. ex. Ginkgoaceae [famille du ginkgo]

Abrégé

(4) Content of 2,4-dimethyl-1,3,5,6-tetraacetyl-glucitol is 0.5% or higher in the partially methylated glucitol acetates; a novel α-glucosyltransferase which forms the branched α-glucan, processes for producing them, and their uses.

Classes IPC  ?

• C12P 19/04 - Polysaccharides, c.-à-d. composés contenant plus de cinq radicaux saccharide reliés entre eux par des liaisons glucosidiques
• C12P 19/18 - Préparation de composés contenant des radicaux saccharide préparés par action d'une transférase glycosylique, p. ex. alpha-, bêta- ou gamma-cyclodextrines
• A21D 2/18 - Hydrates de carbone
• A23C 9/13 - Préparations à base de lait fermentéTraitements utilisant des micro-organismes ou des enzymes comportant l'emploi d'additifs
• A23C 9/154 - Préparations à base de laitLait en poudre ou préparations à base de lait en poudre comportant des additifs contenant des substances épaississantes, des œufs ou des préparations à base de céréalesLait gélifié
• A23L 1/09 - contenant des sirops d'hydrate de carbone; contenant des sucres; contenant des alcools de sucre, p.ex. xylitol; contenant des hydrolysats d'amidon, p.ex. dextrine (A23L 1/76, A23L 1/236 ont priorité);;
• A23L 1/19 - Succédanés de la crème 
• A23L 1/20 - Traitement des légumineuses, c. à d. des fruits de plantes légumineuses, pour l'obtention de fourrages ou d'aliments; Préparation de produits à partir de légumineuses; Moyens chimiques pour accélérer la cuisson de ces aliments, p.ex. traitement aux phosphates
• A23L 1/305 - Aminoacides, peptides ou protéines 
• A23L 2/39 - Compositions sèches
• A61K 8/73 - Polysaccharides
• A61K 31/716 - Glucanes
• A61Q 19/00 - Préparations pour les soins de la peau
• C08B 37/00 - Préparation des polysaccharides non prévus dans les groupes Leurs dérivés
• C12N 9/10 - Transférases (2.)
• C12R 1/06 - Arthrobacter
• C12R 1/09 - Bacillus circulans

Produits et services

[ Milk products excluding ice cream, ice milk and frozen yogurt; processed meat products; processed seafood; processed vegetables and fruits; preparations for making soup ] [ Chocolate confections; bread and buns; food seasonings; natural sweeteners; cube sugar; fructose for food; crystal sugar, not confectionery; sugar; maltose for food; food flavoring additives for non-nutritional purposes; syrup for flavoring food or beverages; honey for food; glucose for culinary purposes in the nature of food additives for non-industrial use; powdered starch syrup for food; starch syrup for food; flour for food; starch for use in manufacturing food; cereal preparations, namely, cereal bars, cereal based snack food, processed cereals and ready-to-eat cereals; instant pudding mixes; mixes for bakery goods; tea; tea-based beverages; coffee; coffee-based beverages; cocoa; cocoa-based beverages; chocolate-based beverages ] [ Non-alcoholic beverages, namely, carbonated drinks, soft drinks, refreshing beverages, namely, non-alcoholic beverages with tea flavor, water beverages, and soy-based beverages not being milk substitutes; fruit beverage and fruits juices; vegetable juices; whey beverages; beer; alcohol-free beers ] Chemicals for use in industry; carbonic hydrates; [ texture-improving chemical additives for use in food manufacture; chemical agents for manufacturing dyestuffs; chemical reagents for non-medical purposes; food preservatives; chemical additives, namely, anti-oxidizing agents for use in foods; water-softening preparations; anti-freezing preparations; desiccants for absorbing moisture; chemical preparations for preserving foodstuffs; plant growth regulating preparations; fertilizers; artificial sweeteners; flour and starch for industrial purposes; dextrin; ] dextrin for industrial use; dextrin for food industrial use Dietary fiber supplements containing water-soluble dietary fibers mainly consisting of branched alpha glucan produced from starch by enzymatic reaction; water-soluble dietary fiber to aid digestion, mainly consisting of branched alpha glucan produced from starch by enzymatic reaction; dietary supplements for humans containing water-soluble dietary fibers mainly consisting of branched alpha glucan produced from starch by enzymatic reaction [ ; dietary supplements for animals containing water-soluble dietary fibers mainly consisting of branched alpha glucan produced from starch by enzymatic reaction; dietetic beverages containing water-soluble dietary fibers mainly consisting of branched alpha glucan produced from starch by enzymatic reaction in the nature of cola, juice, milk and tea, adapted for medical purposes; dietetic food, namely, jelly, wafer, cereal bars, pasta, crackers, adapted for medical purposes containing water-soluble dietary fibers mainly consisting of branched alpha glucan produced from starch by enzymatic reaction; nutritionally fortified beverages for babies for medical purposes containing water-soluble dietary fibers mainly consisting of branched alpha glucan produced from starch by enzymatic reaction; food for babies containing water-soluble dietary fibers mainly consisting of branched alpha glucan produced from starch by enzymatic reaction; lacteal flour for babies containing water-soluble dietary fibers mainly consisting of branched alpha glucan produced from starch by enzymatic reaction ]

Produits et services

Chemicals; carbonic hydrates; chemical agents; chemical reagents; food preservatives; anti-oxidizing agents; softening preparations; anti-freezing preparations; damp proofing agents; moisture retaining preparations (chemical preparations) for foods and cosmetics; anti-aging agents (chemical preparations) for foods; plant growth regulating preparations; fertilizers; artificial sweeteners; flour and starch for industrial purposes; dextrin for industrial use; dextrin for food industrial use; dextrin. Water-soluble dietary fibers mainly consisting of branched alpha glucan produced from starch by enzymatic reaction; dietary supplements for humans containing said water-soluble dietary fibers; dietary supplements for animals containing said water-soluble dietary fibers; pharmaceutical preparations containing said water-soluble dietary fibers; dental materials containing said water-soluble dietary fibers; dietetic beverages adapted for medical purposes containing said water-soluble dietary fibers; dietetic food adapted for medical purposes containing said water-soluble dietary fibers; beverages for babies containing said water-soluble dietary fibers; food for babies containing said water-soluble dietary fibers; lacteal flour for babies containing said water-soluble dietary fibers; protein for human consumption containing said water-soluble dietary fibers. Milk products; processed meat products; processed seafood products; processed vegetables and fruits; preparations for making soup. Confectionery, bread and buns; seasonings; sweeteners; cube sugar; fructose for food; crystal sugar (other than confectionery); sugar; maltose for food; honey for food; glucose for food; powdered starch syrup for food; starch syrup for food; flour for food; starch for food; cereal preparations; instant confectionery mixes; prepared mix, namely, prepared baking mixes, prepared pie crust mixes; prepared foodstuffs made from dietary fiber; tea; tea-based beverages; coffee; coffee-based beverages; cocoa; cocoa-based beverages; chocolate-based beverages. Carbonated drinks, refreshing beverages, soft drinks; fruit beverage and fruits juices; vegetable juices; whey beverages; beer; alcohol-free beers.

Abrégé

Paenibacillus or a mutant enzyme thereof is used to increase the α,α-trehalose content in the saccharide solution to over 86.0% by weight, on a dry solid basis, without passing through a fractionation step by column chromatography.

Classes IPC  ?

• C13K 13/00 - Sucres non prévus ailleurs dans la présente classe
• C07H 3/04 - Disaccharides
• C12P 19/12 - Disaccharides
• C12P 19/18 - Préparation de composés contenant des radicaux saccharide préparés par action d'une transférase glycosylique, p. ex. alpha-, bêta- ou gamma-cyclodextrines
• C07H 1/00 - Procédés de préparation des dérivés du sucre
• C12P 19/14 - Préparation de composés contenant des radicaux saccharide préparés par action d'une carbohydrase, p. ex. par action de l'alpha-amylase
• C12N 9/10 - Transférases (2.)
• C12P 19/20 - Préparation de composés contenant des radicaux saccharide préparés par action d'une exo-1, 4 alpha-glucosidase, p. ex. dextrose

Abrégé

The invention provides a process for enabling the production of a particulate composition containing anhydrous crystalline ascorbic acid 2-glucoside that does not significantly cake even when the production yield of ascorbic acid 2-glucoside does not reach 35% by weight. The process for producing a particulate composition containing anhydrous crystalline ascorbic acid 2-glucoside, which comprises allowing a CGTase to act on a solution containing either liquefied starch or dextrin and L-ascorbic acid and then allowing a glucoamylase to act on the resulting solution to obtain a solution with an ascorbic acid 2-glucoside production yield of at least 27%, purifying the obtained solution to increase the ascorbic acid 2-glucoside content to a level of over 86% by weight, precipitating anhydrous crystalline ascorbic acid 2-glucoside by a controlled cooling method or pseudo-controlled cooling method, collecting the precipitated anhydrous crystalline ascorbic acid 2-glucoside, and ageing and drying the collected anhydrous crystalline ascorbic acid 2-glucoside.

Classes IPC  ?

• C07H 17/04 - Radicaux hétérocycliques contenant uniquement des atomes d'oxygène comme hétéro-atomes du cycle
• A61K 31/7048 - Composés ayant des radicaux saccharide et des hétérocycles ayant l'oxygène comme hétéro-atome d'un cycle, p. ex. leucoglucosane, hespéridine, érythromycine, nystatine
• C12P 19/18 - Préparation de composés contenant des radicaux saccharide préparés par action d'une transférase glycosylique, p. ex. alpha-, bêta- ou gamma-cyclodextrines
• C12P 19/60 - Préparation d'O-glucosides, p. ex. glucosides avec un atome d'oxygène du radical saccharide lié directement à un hétérocycle autre que saccharide ou à un système cyclique condensé contenant un hétérocycle autre que saccharide, p. ex. coumermycine, novobiocine
• A61K 9/16 - AgglomérésGranulésMicrobilles

Abrégé

The invention provides a process for enabling the production of a particulate composition containing anhydrous crystalline ascorbic acid 2-glucoside that does not significantly cake even when the production yield of ascorbic acid 2-glucoside does not reach 35% by weight. The process for producing a particulate composition containing anhydrous crystalline ascorbic acid 2-glucoside, which comprises allowing a CGTase to act on a solution containing either liquefied starch or dextrin and L-ascorbic acid and then allowing a glucoamylase to act on the resulting solution to obtain a solution with an ascorbic acid 2-glucoside production yield of at least 27%, purifying the obtained solution to increase the ascorbic acid 2-glucoside content to a level of over 86% by weight, precipitating anhydrous crystalline ascorbic acid 2-glucoside by a controlled cooling method or pseudo-controlled cooling method, collecting the precipitated anhydrous crystalline ascorbic acid 2-glucoside, and ageing and drying the collected anhydrous crystalline ascorbic acid 2-glucoside.

Classes IPC  ?

• C12P 19/18 - Préparation de composés contenant des radicaux saccharide préparés par action d'une transférase glycosylique, p. ex. alpha-, bêta- ou gamma-cyclodextrines
• A61K 31/7048 - Composés ayant des radicaux saccharide et des hétérocycles ayant l'oxygène comme hétéro-atome d'un cycle, p. ex. leucoglucosane, hespéridine, érythromycine, nystatine
• C07H 17/04 - Radicaux hétérocycliques contenant uniquement des atomes d'oxygène comme hétéro-atomes du cycle
• C12P 19/60 - Préparation d'O-glucosides, p. ex. glucosides avec un atome d'oxygène du radical saccharide lié directement à un hétérocycle autre que saccharide ou à un système cyclique condensé contenant un hétérocycle autre que saccharide, p. ex. coumermycine, novobiocine
• A61K 9/16 - AgglomérésGranulésMicrobilles

Abrégé

(4) Content of 2,4-dimethyl-1,3,5,6-tetraacetyl-glucitol is 0.5% or higher in the partially methylated glucitol acetates; a novel α-glucosyltransferase which forms the branched α-glucan, processes for producing them, and their uses.

Classes IPC  ?

• C12P 19/18 - Préparation de composés contenant des radicaux saccharide préparés par action d'une transférase glycosylique, p. ex. alpha-, bêta- ou gamma-cyclodextrines
• A21D 2/18 - Hydrates de carbone
• A23C 9/13 - Préparations à base de lait fermentéTraitements utilisant des micro-organismes ou des enzymes comportant l'emploi d'additifs
• A23C 9/154 - Préparations à base de laitLait en poudre ou préparations à base de lait en poudre comportant des additifs contenant des substances épaississantes, des œufs ou des préparations à base de céréalesLait gélifié
• A23L 1/09 - contenant des sirops d'hydrate de carbone; contenant des sucres; contenant des alcools de sucre, p.ex. xylitol; contenant des hydrolysats d'amidon, p.ex. dextrine (A23L 1/76, A23L 1/236 ont priorité);;
• A23L 1/19 - Succédanés de la crème 
• A23L 1/20 - Traitement des légumineuses, c. à d. des fruits de plantes légumineuses, pour l'obtention de fourrages ou d'aliments; Préparation de produits à partir de légumineuses; Moyens chimiques pour accélérer la cuisson de ces aliments, p.ex. traitement aux phosphates
• A23L 1/305 - Aminoacides, peptides ou protéines 
• A23L 2/39 - Compositions sèches
• A61K 8/73 - Polysaccharides
• A61K 31/716 - Glucanes
• A61Q 19/00 - Préparations pour les soins de la peau
• C08B 37/00 - Préparation des polysaccharides non prévus dans les groupes Leurs dérivés
• C12N 9/10 - Transférases (2.)
• C12P 19/04 - Polysaccharides, c.-à-d. composés contenant plus de cinq radicaux saccharide reliés entre eux par des liaisons glucosidiques
• C12R 1/06 - Arthrobacter
• C12R 1/09 - Bacillus circulans

Abrégé

The present invention has objects to provide a novel crystalline 2-O-α-glucosyl-L-ascorbic acid and its production process and uses, and solves the above objects by providing hydrous crystalline 2-O-α-glucosyl-L-ascorbic acid, a particulate composition containing hydrous crystalline 2-O-α-glucosyl-L-ascorbic acid, and their production processes and uses.

Classes IPC  ?

• C07H 17/04 - Radicaux hétérocycliques contenant uniquement des atomes d'oxygène comme hétéro-atomes du cycle
• A61K 31/7048 - Composés ayant des radicaux saccharide et des hétérocycles ayant l'oxygène comme hétéro-atome d'un cycle, p. ex. leucoglucosane, hespéridine, érythromycine, nystatine
• C07H 19/01 - Composés contenant un hétérocycle partageant un hétéro-atome du cycle avec un radical saccharideNucléosidesMononucléotidesLeurs anhydro-dérivés partageant un oxygène
• A23L 1/302 - Vitamines
• A61K 8/60 - SucresLeurs dérivés
• A61Q 19/00 - Préparations pour les soins de la peau
• A61K 9/14 - Préparations médicinales caractérisées par un aspect particulier à l'état particulaire, p. ex. poudres
• A61Q 19/02 - Préparations pour les soins de la peau pour décolorer ou blanchir la peau chimiquement

Abrégé

(4) Content of 2,4-dimethyl-1,3,5,6-tetraacetyl-glucitol is 0.5% or higher in the partially methylated glucitol acetates; a novel α-glucosyltransferase which forms the branched α-glucan, processes for producing them, and their uses.

Classes IPC  ?

• C12R 1/06 - Arthrobacter
• C12R 1/07 - Bacillus

Produits et services

Enzymes [other than for medical or veterinary use]. Enzyme preparations for medical purposes for men, women and children.

Produits et services

Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry, nitrogen compounds; heterocyclic compounds; enzymes for industrial use; artificial sweeteners; texture-improving agents, including, carbohydrates, saccharides, and derivatives thereof, including, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; gross-imparting agents, including, carbohydrates, saccharides, and derivatives thereof, including, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; chemical stabilizers, including, carbohydrates, saccharides, and derivatives thereof, including, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; anti-retrogradation agents, including, carbohydrates, saccharides, and derivatives thereof, including, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; pH-controlling agents, including, ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; moisture-retaining agents, including, carbohydrates, saccharides, and derivatives thereof, including, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; vehicles, including, carbohydrates, saccharides, and derivatives thereof, including, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; shape imparting agents, including, carbohydrates, saccharides, and derivatives thereof, including, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; dehydrating agents, including, carbohydrates, saccharides, and derivatives thereof, including, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; chemical products, including, mineral acids, alkalis, mineral salts, metals, non-metals, oxides, sulfides, carbides, aromatics, lipids, organic halides, alcohols, phenols, ethers, aldehydes, ketones, organic acids, ester, nitrides, carbohydrates, monosaccharides, polysaccharides, proteins, enzymes, phosphides and organic metals, all for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; chemical substances, including, carbohydrates, saccharides, and derivatives thereof, including, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for preserving foodstuffs; chemical products, including, carbohydrates, saccharides, and derivatives thereof, including, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid manufactured wholly or principally from starch and/or modified starches and/or derivativess of starch, including, saccharides produced by way of enzymatic process, for use in any of the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals or plastics preparations; adhesives used in industry; plant growth regulating preparations; chemical fertilizers, natural fertilizers, complex fertilizers, artificial plant-cultivation soil; photographic supplies; flour and starch for industrial purposes; carbohydrates, saccharides, and derivatives thereof, including, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; mineral acids, alkalis, mineral salts, metals, non-metals, oxides, sulfides, carbides, aromatics, lipids, organic halides, alcohols, phenols, ethers, aldehydes, ketones, organic acids, ester, nitrides, carbohydrates, monosaccharides, polysaccharides, proteins, enzymes, phosphides and organic metals, all for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; food gluten for use in the manufacture of foodstuffs; food gluten for industrial food use; artificial additive ingredients for use as a flavoring and ingredients, including, taste improving agents and quality improving agents. Anti-static preparations for household purposes; de-greasing preparations for household purposes; rust removing preparations; stain removing benzine; fabric softeners for laundry use; laundry bleach; adhesives for affixing false hair; adhesives for affixing false eyelashes; laundry starch; seaweed gelatin for laundry use; polishing preparations; soaps and detergents; dentifrices; cosmetics and toiletries; perfume. Coffee and cocoa; bread, bread rolls and buns, pastry, Japanese and western style confectionery; seasonings; spices; natural sweeteners;  natural food and beverage additives for use as flavorings, ingredients or fillers, including, taste-improving agents, quality-improving agents, stabilizers, anti-retrogradation agents, antioxidants, antidiscoloration agents, fillers, pH-controlling agents, moisture-preserving agents and dehydrating agents; carbohydrates, saccharides and derivatives thereof including glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid; carbohydrates, saccharides and derivatives thereof including starch and/or modified starches and/or derivativess of starch, including, arrowroot starch, wheat flour, rice flour, corn starch, sago, sweet potato flour, potato flour, buckwheat flour, tapioca, corn flour, bean flour for use in the manufacture of foodstuffs; farina and farinaceous foods, including, processed wheat vermicelli, processed oat flakes, oatmeal, dried rice, enriched rice, wheat flour sheets stuffed with minced pork, corn flakes, glutinous rice jelly, artificial rice, noodles for spaghetti, fine noodles, instant wheat vermicelli, instant buckwheat vermicelli, Chinese noodles, instant Chinese noodles, bread crumbs, rice thread, wheat gluten breads, canned cooked rice, macaroni, and rice pastes; instant confectionery mixes; husked rice; husked oats; husked barley; flour and starch, including, farina, arrowroot starch, wheat flour, rice flour, corn starch, sago, sweet potato flour, potato flour, buckwheat flour, tapioca, corn flour and bean flour for industrial food use; meal replacements, dietetic food and beverages not for medical or veterinary purposes. Advertising and publicity services;  production of advertising matter; business management analysis or business consultancy; marketing research; providing information concerning commercial sales; business management of hotels; consulting and advice concerning commercial planning and sales; research, analysis, consultancy and advice concerning new business; import-export agencies; document reproduction; providing employment information; rental of vending machines; retail services or wholesale services for foods, processed foods and beverages; retail services or wholesale services for seasonings including carbohydrates, saccharides, and derivatives thereof, including, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of foodstuffs; retail services or wholesale services for pharmaceuticals, dyes for pharmaceuticals, veterinary and sanitary preparations and medical supplies; retail services or wholesale services for cosmetics, dyes for cosmetics, toiletries, dentifrices, soaps and detergents; retail services or wholesale services for chemicals, nitrogen compounds, heterocyclic compounds, carbonic hydrates and chemical agents; retail services or wholesale services for dyestuffs and dyes; retail services or wholesale services for pigments.

Produits et services

Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; [ nitrogen compounds; heterocyclic compounds; (( enzymes for industrial use; )) ] artificial sweeteners; texture-improving agents, namely, carbohydrates, saccharides, and derivative thereof, namely, [ glucose, ] maltose, [ maltooligosaccharide, isomaltooligosaccharide, ] trehalose, [ glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, ] polysaccharide, [ cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; ] [ gross-imparting agents, ] * gloss-imparting agents, *, namely, carbohydrates, saccharides, and derivative thereof, namely, [ glucose, ] maltose, [ maltooligosaccharide, isomaltooligosaccharide, ] trehalose, [ glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, ] polysaccharide, [ cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alphaglycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; ] chemical stabilizers, namely, carbohydrates, saccharides, and derivative thereof, namely, [ glucose, ] maltose, [ maltooligosaccharide, isomaltooligosaccharide, ] trehalose, [ glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, ] polysaccharide, [ cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; ] anti-retrogradation agents, namely, carbohydrates, saccharides, and derivative thereof, namely, [ glucose, ] maltose, [ maltooligosaccharide, isomaltooligosaccharide, ] trehalose, [ glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, ] polysaccharide [ , cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; pH-controlling agents, namely, ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations ] ; moisture-retaining agents, namely, carbohydrates, saccharides, and derivative thereof, namely, [ glucose, ] maltose, [ maltooligosaccharide, isomaltooligosaccharide, ] trehalose, [ glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, ] polysaccharide [ , cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations ] ; vehicles, namely, carbohydrates, saccharides, and derivative thereof, namely, [ glucose, ] maltose, [ maltooligosaccharide, isomaltooligosaccharide, ] trehalose, [ glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, ] polysaccharide [ , cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alphaglycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; ] shape imparting agents, namely, carbohydrates, saccharides, and derivative thereof, namely, [ glucose, ] maltose, [ maltooligosaccharide, isomaltooligosaccharide, ] trehalose, [ glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, ] polysaccharide [ , cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations ] ; dehydrating agents, namely, carbohydrates, saccharides, and derivative thereof, namely, [ glucose, ] maltose, [ maltooligosaccharide, isomaltooligosaccharide, ] trehalose, [ glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, ] polysaccharide, [ cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; ] chemical products, namely, [ mineral acids, alkalies, mineral salts, metals, non-metals, oxides, sulfides, carbides, aromatics, lipids, organic halides, alcohols, phenols, ethers, aldehydes, ketones, organic acids, ester, nitrides, ] carbohydrates, [ monosaccharides, ] polysaccharides [ , proteins, enzymes, phosphides and organic metals, all for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; ] chemical substances, namely, carbohydrates, saccharides, and derivative thereof, namely, [ glucose, ] maltose, maltooligosaccharide, isomaltooligosaccharide, ] trehalose, [ glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, ] polysaccharide, [ cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for preserving foodstuffs ] ; chemical products, namely, carbohydrates, saccharides, and derivative thereof, namely, [ glucose, ] maltose, [ maltooligosaccharide, isomaltooligosaccharide, ] trehalose, [ glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, ] polysaccharide, [ cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alphaglycosyl hesperidin, alpha-glycosyl stevioside, ] glycosylated ascorbic acid manufactured wholly or principally from starch and/or modified starches and/or derivatives of starch, namely, saccharides produced by way of enzymatic process, for use in any of the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals or plastics preparations [ ; (( adhesives used in industry; plant growth regulating preparations; chemical fertilizers, natural fertilizers, complex fertilizers, artificial plant-cultivation soil; )) photographic supplies, namely, photographic chemicals, developers, sensitizers, fixing baths and emulsions; (( flour and starch for industrial purposes )) ] [ (( Anti-static preparations for household purposes; de-greasing preparations for household purposes; ] [ rust removing preparations; stain removing benzene; ] [fabric softeners for laundry use; laundry bleach; adhesives for affixing false hair; adhesives for affixing false eyelashes; laundry starch; ] [ seaweed gelatin for laundry use; ] [ polishing preparations; soaps and detergents; dentifrices; cosmetics and non-medicated toiletries; perfume; flavor materials in the nature of essential oils for food flavorings )) ] [ (( Coffee and cocoa; bread, bread rolls and buns, pastry, Japanese and western style confectionery, namely, sweet rice pound cakes, sweet dumplings, rice crackers, chocolate, doughnuts, cookies, candies; )) ] seasonings; [ (( spices; )) ] natural sweeteners; artificial additive ingredients for use as a flavoring and ingredients, namely, [ glucose, ] maltose, [ maltooligosaccharide, isomaltooligosaccharide, ] trehalose, [ glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, ] polysaccharide * ; * [ , cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside and glycosylated ascorbic acid for use as a taste-improving agent, quality-improving agents, stabilizers, anti-retrogradation agents, antioxidants, anti-discoloration agents, fillers, pH-controlling agents, moisture-preserving agents and dehydrating agents; ] natural food and beverage additives for use as flavorings, ingredients or fillers, namely, aste-improving agents, quality-improving agents, stabilizers, anti-retrogradation agents, antioxidants, antidiscoloration agents, fillers, pH-controlling agents, moisture-preserving agents and dehydrating agents in the nature of glucose, ] maltose, [ maltooligosaccharide, isomaltooligosaccharide, ] trehalose, [ glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, ] polysaccharide [ , cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside and glycosylated ascorbic acid; flavoring additives for non-nutritional culinary purposes in the nature of carbohydrates, saccharides and derivative thereof including glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alphaglycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid; ] (( foodstuffs manufactured wholly or principally from starch and/or modified starches and/or derivatives of starch, namely, arrowroot starch, wheat flour, rice flour, corn starch, sago, sweet potato flour, potato flour, buckwheat flour, tapioca, corn flour, bean flour and food gluten; farina and farinaceous foods, namely, processed wheat vermicelli, processed oat flakes, oatmeal, dried rice, enriched rice, wheat flour sheets stuffed with minced pork, corn flakes, glutinous rice jelly, artificial rice, noodles for spaghetti, fine noodles, instant wheat vermicelli, instant buckwheat vermicelli, Chinese noodles, instant Chinese noodles, bread crumbs, rice thread, wheat gluten breads, canned cooked rice, macaroni, and rice pastes; instant confectionery mixes, namely, doughnut mixes, cake mixes; )) ] [ husked rice; husked oats; husked barley; ] [ (( flour and starch, namely, farina, arrowroot starch, wheat flour, rice flour, corn starch, sago, sweet potato flour, potato flour, buckwheat flour, tapioca, corn flour, bean flour, and food gluten for food use; dietetic food and beverages not for medical or veterinary purposes, namely, soy-based food not for medical use or medical purposes as meal replacement, namely, food bars, cookies, crackers, pancakes, pastry, bread, and oatmeal made with soy bean powders as primary ingredients )) ] [ Advertising and publicity services; planning and production of advertising materials in the nature of scientific models, specimens and replicas for advertising purposes; business management analysis or business consultancy; marketing research; providing information concerning commercial sales; business management of hotels; consulting and advice concerning commercial planning and sales; research, analysis, consultancy and advice concerning new business; import-export agencies featuring food and flavorings; document reproduction; providing employment information; rental of vending machines; ] [ (( retail and wholesale store services featuring foods, processed foods and beverages; retail and wholesale store services featuring seasonings including carbohydrates, saccharides, and derivative thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alphaglycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of food stuffs; retail and wholesale store services featuring pharmaceutical, dyes for pharmaceuticals, veterinary and sanitary preparations and medical supplies; retail and wholesale store services featuring cosmetics, dyes for cosmetics, toiletries dentifrices, soaps and detergents; retail and wholesale store services featuring chemicals, nitrogen compounds, heterocyclic compounds, carbonic hydrates and chemical agents; retail and wholesale store services featuring dyestuffs and dyes; retail and wholesale store services featuring pigments )) ]

Produits et services

(1) Texture-improving agents, namely, glycosylated ascorbic acid, for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; gross-imparting agents, namely, glycosylated ascorbic acid, for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; chemical stabilizers, namely, glycosylated ascorbic acid, for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; anti-retrogradation agents, namely, glycosylated ascorbic acid, for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; moisture-retaining agents, namely, glycosylated ascorbic acid, for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; fillers and excipients, namely, glycosylated ascorbic acid, for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; shape-imparting agents, namely, glycosylated ascorbic acid, for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; dehydrating agents, namely, glycosylated ascorbic acid, for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; chemical substances, namely, glycosylated ascorbic acid, for preserving foodstuffs; chemical products, namely, glycosylated ascorbic acid manufactured wholly or principally from starch and/or modified starches and/or derivatives of starch, namely, saccharides produced by way of enzymatic process, for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals or plastic preparations. (2) Chemicals used in agriculture, horticulture and forestry; chemicals used in photography; nitrogen compounds; heterocyclic compounds; enzymes for use in the manufacture of foodstuffs, beverages, cosmetics and pharmaceuticals; artificial sweeteners; texture-improving agents, namely, carbohydrates, saccharides, and derivatives thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; gross-imparting agents, namely, carbohydrates, saccharides, and derivatives thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; chemical stabilizers, namely, carbohydrates, saccharides, and derivatives thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; anti-retrogradation agents, namely, carbohydrates, saccharides, and derivatives thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; pH-controlling agents, namely, ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; moisture-retaining agents, namely, carbohydrates, saccharides, and derivatives thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; fillers and excipients, namely, carbohydrates, saccharides, and derivatives thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; shape-imparting agents, namely, carbohydrates, saccharides, and derivatives thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; dehydrating agents, namely, carbohydrates, saccharides, and derivatives thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; chemical products, namely, mineral acids, alkalies, mineral salts, metals, non-metals, oxides, sulfides, carbides, aromatics, lipids, organic halides, alcohols, phenols, ethers, aldehydes, ketones, organic acids, esters, nitrides, carbohydrates, monosaccharides, polysaccharides, proteins, enzymes, phosphides and organic metals, all for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; chemical substances, namely, carbohydrates, saccharides, and derivatives thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, for preserving foodstuffs; chemical products, namely, carbohydrates, saccharides, and derivatives thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, for use in the manufacture of foodstuffs, cosmetics, skincare products, phamaceuticals or plastics preparations; plant growth regulating preparations; chemical fertilizers, natural fertilizers, complex fertilizers, artificial plant-cultivation soil; photographic supplies, namely, photographic paper, photographic sensitizers, photographic fixers and photographic developers; flour and starch for industrial purposes; de-greasing preparations for household purposes; rust removing preparations; stain removing benzine; fabric softeners for laundry use; laundry bleach; adhesives for affixing false hair; adhesives for affixing false eyelashes; laundry starch; seaweed gelatin for laundry use; soaps, namely, bar soaps, body soaps, deodorant soaps, disinfectant soaps, dish soap, hand soap and laundry soap; detergents, namely, car wash detergents, dish detergent, household detergent, industrial detergent and laundry detergent; dentifrices; cosmetics and toiletries; perfume; additives and essential oils for food flavouring; coffee and cocoa; bread, bread rolls and buns, pastry; Japanese and western style confectionery, namely, candies, caramels, sponge cake, cookies, chocolate; seasonings; spices; natural sweeteners; artificial additive ingredients for use as flavoring and ingredients, namely, taste improving agents and quality improving agents; natural food and beverage additives for use as flavorings, ingredients or fillers, namely, taste-improving agents, quality-improving agents, stabilizers, anti-retrogradation agents, antioxidants, antidiscoloration agents, fillers, pH-controlling agents, moisture-preserving agents and dehydrating agents; carbohydrates, saccharides and derivatives thereof including glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, apha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid, foodstuffs manufactured wholly or principally from starch and/or modified starches and/or derivatives of starch, namely, arrowroot starch, wheat flour, rice flour, corn starch, sago, sweet potato flour, potato flour, buckwheat flour, tapioca, corn flour, bean flour and food gluten for use in the manufacture of food stuffs; farina and farinaceous foods, namely, processed wheat vermicelli, processed oat flakes, oatmeal, dried rice, enriched rice, wheat flour sheets stuffed with minced pork, corn flakes, glutinous rice jelly, artificial rice, noodles for spaghetti, fine noodles, instant wheat vermicelli, instant buckwheat vermicelli, Chinese noodles, instant Chinese noodles, bread crumbs, rice thread, wheat gluten breads, canned cooked rice, macaroni, and rice pastes; instant confectionery mixes; husked rice; husked oats; husked barley; flour and starch, namely, farina, arrowroot starch, wheat flour, rice flour, corn starch, sago, sweet potato flour, potato flour , buckwheat flour, tapioca, corn flour, bean flour, and food gluten for industrial food use; meal replacement drinks and meal replacement powders; dietetic food not for medical or veterinary purposes, namely meal replacement bars; dietary supplements for humans, namely, mineral supplements, vitamin supplements, calcium supplements and beta carotene supplements. (1) Advertising the wares and services of others; custom production for others of scientific models, specimens and replicas for advertising purposes; business management analysis and business administration consulting services; marketing research; providing marketing strategies for others; business management of hotels; research, analysis, consultancy and advice concerning new business; import-export agencies; document reproduction; providing employment information; rental of vending machines; retail services and wholesale services for foods, processed foods and beverages; retail services and wholesale services for seasonings including carbohydrates, saccharides, and derivatives thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid, for use in the manufacture of food stuffs. (2) Retail services and wholesale services for pharmaceuticals, dyes for pharmaceuticals, veterinary and sanitary preparations and medical supplies; retail services and wholesale services for cosmetics, dyes for cosmetics, toiletries, dentifrices, soaps and detergents. (3) Retail services and wholesale services for chemicals, nitrogen compounds, heterocyclic compounds, carbonic hydrates and chemical agents; retail services and wholesale services for dyestuffs and dyes; retail services and wholesale services for pigments.

Abrégé

The present invention aims to provide a particulate composition containing anhydrous crystalline 2-O-α-D-glucosyl-L-ascorbic acid having a significantly, hardly solidifiable property compared to conventional ones in a grade for use in quasi-drugs; a process for producing the same; and uses thereof. The present invention solves the above object by providing a particulate composition containing anhydrous crystalline 2-O-α-D-glucosyl-L-ascorbic in an amount of over 98.0% by weight but less than 99.9% by weight, on a dry solid basis; or a degree of crystallinity of 90% or higher for anhydrous crystalline 2-O-α-D-glucosyl-L-ascorbic acid; and by providing a process for producing the same and uses thereof.

Classes IPC  ?

• C12P 19/44 - Préparation d'O-glucosides, p. ex. glucosides

Abrégé

(4) Content of 2,4-dimethyl-1,3,5,6-tetraacetyl-glucitol is 0.5% or higher in the partially methylated glucitol acetates; a novel α-glucosyltransferase which forms the branched α-glucan, processes for producing them, and their uses.

Classes IPC  ?

• C07H 1/00 - Procédés de préparation des dérivés du sucre
• C07H 3/00 - Composés contenant uniquement des atomes d'hydrogène et des radicaux saccharide, ces radicaux ne comportant que des atomes de carbone, d'hydrogène et d'oxygène
• C08B 37/00 - Préparation des polysaccharides non prévus dans les groupes Leurs dérivés
• A01N 43/04 - Biocides, produits repoussant ou attirant les animaux nuisibles, ou régulateurs de croissance des végétaux, contenant des composés hétérocycliques comportant des cycles avec un ou plusieurs atomes d'oxygène ou de soufre comme uniques hétéro-atomes du cycle avec un hétéro-atome
• A61K 31/715 - Polysaccharides, c.-à-d. ayant plus de cinq radicaux saccharide liés les uns aux autres par des liaisons glycosidiquesLeurs dérivés, p. ex. éthers, esters
• C12P 19/18 - Préparation de composés contenant des radicaux saccharide préparés par action d'une transférase glycosylique, p. ex. alpha-, bêta- ou gamma-cyclodextrines
• C12P 19/14 - Préparation de composés contenant des radicaux saccharide préparés par action d'une carbohydrase, p. ex. par action de l'alpha-amylase
• C12N 9/00 - Enzymes, p. ex. ligases (6.)ProenzymesCompositions les contenantProcédés pour préparer, activer, inhiber, séparer ou purifier des enzymes
• C12N 9/10 - Transférases (2.)

Abrégé

An object of the present invention is to provide a method for inhibiting the deterioration of eating-quality characteristics of a food containing gelatinized starch and to keep their eating-quality characteristics as just prepared after a relatively prolonged storage under freezing, refrigerating, chilling or room temperature. The present invention achieves the above object by a method of permeating of maltose and/or α,α-trehalose or saccharides comprising the same and other oligosaccharides in a prescribed ratio into the above food containing gelatinized starch by admixing the saccharide to the food and holding them at relatively high temperature for a prescribed period.

Classes IPC  ?

• A23L 1/05 - contenant des agents gélifiants ou épaississants (A23L 1/06 a priorité);;
• A47J 39/00 - Chambres calorifugées pour le réchauffageArmoires avec dispositions pour le chauffage afin de réchauffer les ustensiles de cuisine
• A23G 3/00 - SucreriesConfiseriesMassepainProduits enrobés ou fourrés
• A23L 1/0522 - Amidon; Amidon modifié; Dérivés d'amidon, p.ex. esters, éthers
• A23L 1/20 - Traitement des légumineuses, c. à d. des fruits de plantes légumineuses, pour l'obtention de fourrages ou d'aliments; Préparation de produits à partir de légumineuses; Moyens chimiques pour accélérer la cuisson de ces aliments, p.ex. traitement aux phosphates
• A23L 3/3562 - Sucres; Ses dérivés
• A23L 1/10 - contenant des produits dérivés des céréales
• A23L 1/16 - Types de pâtes alimentaires, p.ex. macaroni, nouilles
• A23L 1/182 - Produits dans lesquels la forme originale granulaire est maintenue, p.ex. riz précuit
• A23L 1/09 - contenant des sirops d'hydrate de carbone; contenant des sucres; contenant des alcools de sucre, p.ex. xylitol; contenant des hydrolysats d'amidon, p.ex. dextrine (A23L 1/76, A23L 1/236 ont priorité);;

Produits et services

Seasonings; sweeteners; cube sugar; fructose for food; crystal sugar not confectionery; sugar; maltose for food; maltose-containing syrup for food; sugar alcohols for food; honey for food; glucose for food; powdered starch syrup for food; starch syrup for food; chemical seasonings; spices.

Produits et services

Chemicals; carbonic hydrates; trehalose; glycosyl trehalose; trehalose derivatives; chemical agents; chemical reagents; food preservatives; anti-oxidizing agents; softening preparations; anti-freezing preparations; damp proofing agents; moisture retaining preparations; anti-aging agents; plant growth regulating preparations; fertilizers; artificial sweeteners; flour and starch for industrial purposes. Confectionery, bread and buns; seasonings; sweeteners; cube sugar; fructose for food; crystal sugar not confectionery; sugar; maltose for food; trehalose for food; glycosyl trehalose for food; trehalose-containing syrup for food; sugar alcohols for food; honey for food; glucose for food; powdered starch syrup for food; starch syrup for food; flour for food; starch for food; cereal preparations; instant confectionery mixes; pastry mix.

Produits et services

Chemical agents for use in the manufacture of food and beverages, namely fillers, taste-improving agents, quality improving agents, stabilizers, anti-retrogradation agents, anti-discolouration agents, body imparting agents, agents to give and/or impart body to food and beverages, oil retaining agents, antioxidants, binder, anti-caking agents, preserving agents, moisture absorbing agents, moisture preserving agents and moisture retaining agents. Natural sweeteners; natural ingredients for use in the manufacture of food and beverages, including flavourings, maltose for food; maltose-containing syrup for food; powdered starch syrup for food; malt extract for food; malt for human consumption; foodstuffs containing malt; seasonings containing malt; food flavourings containing malt.

Produits et services

Seasonings; sweeteners, namely, natural sweeteners; cube sugar; fructose for food; crystal sugar not confectionery; sugar; maltose for food; maltose-containing syrup for food; sugar alcohols for food, namely, maltitol, sorbitol, and [ lactitiol; ] * lactitol; * honey for food; glucose for food; powdered starch syrup for food; starch syrup for food; chemical seasonings; spices

Produits et services

ascorbic acid and derivatives of ascorbic acid used as chemical additives in the manufacture of food, pharmaceuticals, and cosmetics; chemical additives for use in the manufacture of food, pharmaceuticals and cosmetics; chemical additives for use in the manufacture of excipient, antioxidant, pH-stabilizing agent, and taste-improving agent; plant growth regulators for agricultural use; fertilizers for agricultural use; ceramic glazings; artificial sweeteners

Produits et services

Chemicals, (including organic acids and their salts, ascorbic acid, derivatives of ascorbic acid, carbonic hydrates, surface-active agents, chemical agents); adhesives, plant growth regulating preparations, fertilizers, ceramic glazings, photographic supplies, artificial sweeteners, flour and starch for industrial purposes. Soaps and detergents, dentifrices, cosmetics and toiletries, natural perfumery, synthetic perfumery, compound perfumery, food flavourings prepared from essential oils, incenses and fragrances. Pharmaceutical, veterinary and sanitary preparations, (including sanitary masks, gauze for dressings, empty capsules for pharmaceuticals, menstruation bandages, menstruation tampons, sanitary napkins, sanitary panties, absorbent cotton, adhesive plasters, bandages for dressings, collodion); dental materials, incontinence diapers, powdered milk for babies, semen for artificial insemination.

Produits et services

(1) Chemicals, namely: organic acids and their salts, ascorbic acid, derivatives of ascorbic acid, carbonic hydrates, chemical agents namely reducing agents for use in foods or cosmetics, neutralizing agents for use in foods or cosmetics, heat retaining agents for use in foods or cosmetics and anti-aging agents for use in foods or cosmetics; plant growth regulators for agricultural use; fertilizers; ceramic glazings; artificial sweeteners; flour and starch for industrial purposes (2) Flavouring agents for drugs, and excipients (3) Toilet soap, shampoos; dentifrices; cosmetics and toiletries namely deodorants, hair care preparations, makeup, lipsticks, cheek colors, skin care preparations, lotions, cleansing creams, cosmetics creams, sunscreen creams, perfumery, talcum powder; natural perfumery; synthetic perfumery; compound perfumery; food flavourings prepared from essential oils; incenses; (4) Medicated soap (5) Pharmaceuticals namely: agents for epidermis specifically dermatics for purulence, anti-dermoinfectives, anti-itchings, emolients; anti-cancer preparations, radiation sickness treating agents; vitamin supplements, vitamin and/or mineral nutritional supplements; veterinary and sanitary preparations, namely: gauze for dressings, empty capsules for pharmaceuticals, menstruation bandages, menstruation tampons, sanitary napkins, sanitary panties, absorbent cotton, adhesive plasters, bandages for dressings, collodion; incontinence diapers; powdered milk for babies; semen for artificial insemination. (6) Veterinary and sanitary preparations, namely: sanitary masks,

Produits et services

NATURAL SWEETENERS; NATURAL FOOD AND BEVERAGE ADDITIVES FOR NON-NUTRITIONAL PURPOSES FOR USE AS FLAVORINGS, INGREDIENTS, OR FILLERS, NAMELY, TASTE-IMPROVING AGENTS, QUALITY IMPROVING AGENTS, STABILIZERS, ANTI-RETROGRADATION AGENTS, ANTIOXIDANTS, ANTI-DISCOLORATION AGENTS, FILLERS, PH-CONTROLLING AGENTS, MOISTURE-PRESERVING AGENTS AND DEHYDRATING AGENTS; [ COFFEE; COCOA; TEA; SEASONINGS; SPICES; NON-ESSENTIAL OIL FOOD FLAVORINGS FOR COFFEE, COCOA, COFFEE BEANS, TEA, SEASONINGS, SPICES, AND FARINA AND FARINACEOUS FOODS; FARINA; FARINACEOUS FOODS, namely, WHEAT VERMICELLI, OAT FLAKES, OATMEAL, DRIED RICE, ENRICHED RICE, WHEAT FLOUR, SHEETS STUFFED WITH MINCED PORK, CORN FLAKES, GLUTINOUS RICE JELLY, ARTIFICIAL RICE, NOODLES FOR SPAGHETTI, FINE NOODLES, INSTANT WHEAT VERMICELLI, INSTANT BUCKWHEAT VERMICELLI, BUCKWHEAT VERMICELLI, CHINESE NOODLES, INSTANT CHINESE NOODLES, BREAD CRUMBS, RICE THREADS, WHEAT GLUTEN BREADS, CANNED COOKED RICE, MACARONI, AND RICE PASTES SANDWICHES; JAPANESE SUSHI; PIZZAS; PORTABLES BOXED LUNCHES CONSISTING PRIMARILY OF BREADS, CRACKERS, COOKIES, FOR INDOOR AND OUTDOOR PICNICS; MEAT PIES, RAVIOLI, JAPANESE AND WESTERN CONFECTIONERY, namely, BISCUITS, CAKES RICE CAKES, CANDY FOR FOODS, CARAMELS, CHEWING GUM, CHOCOLATE, COOKIES, CRACKERS, FROZEN YOGURT, CANDY, namely, FRUIT JELLIES, PUDDINGS, DOUGHNUTS AND HOT CAKES; BAKERY GOODS, namely, BREAD, ROLLS, AND BUNS; DOUGHNUTS, PUDDINGS, AND HOT CAKES; MIXES FOR MAKING ICE CREAM AND SHERBETS; ALMOND PASTE; YEAST POWDERS; RICE FLOUR TREATED WITH KOJI; BARLEY FLOUR TREATED WITH KOJI; BEAN FLOUR TREATED WITH KOJI; RICE BRAN FLOUR TREATED WITH KOJI; YEAST; BAKING POWDERS; ICE; NATURAL COAGULANTS FOR ICE CREAMS; MEAT TENDERIZERS FOR HOUSEHOLD USE; PREPARATIONS FOR STIFFENING WHIPPED CREAM; SAKE DREGS, namely, LEES OF JAPANESE SAKE USED AS A FOOD ADDITIVE FOR FLAVORING; ] FOODSTUFFS MANUFACTURED WHOLLY OR PRINCIPALLY FROM STARCHES AND/OR MODIFIED STARCHES AND/OR DERIVATIVES OF STARCH, NAMELY, ARROWROOT STARCH, WHEAT FLOUR, RICE FLOUR, CORN STARCH, SAGO, SWEET POTATO FLOUR, POTATO FLOUR, BUCKWHEAT FLOUR, TAPIOCA, CORN FLOUR, BEAN FLOUR, AND FOOD GLUTEN

Produits et services

Artificial sweetener; artificial ingredients, namely, taste-improving agents, quality-improving agents, texture-improving agents, gross-imparting agents, stabilizers, anti-retrogradation agents, antioxidants, anti-discoloration agents, fillers, pH-controlling agents, moisture-retaining agents, vehicles, shape-imparting agents and dehydrating agents, all for use in the manufacture of any of foodstuffs, cosmetics, skincare products pharmaceuticals or plastic preparation; carbohydrates for industrial use and carbohydrates for use in the manufacture of any of foodstuffs, cosmetics, skincare products, pharmaceuticals or plastic preparations; chemical products, namely, mineral acids, alkalies, mineral salts, metals, non-metals, oxides, sulfides, carbides, aromatics, lipids, organic halides, alcohols, phenols, ethers, nitrides, carbohydrates, monosaccharides, oligosaccharides, polysaccharides, proteins, enzymes, phosphides and organic metals, all for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals or plastic preparations; chemical substances for preserving foodstuffs; growth controlling agents for plants; glue and adhesives except for office use and home use for use in the domestic, agricultural, fishery, forestry, livestock and horticultural industries; plastic molding compounds for use in the manufacture of molded plastic articles, or for use in the manufacture of plastic film sheets; farina for industrial use, namely, arrowroot starch, wheat flour, rice flour, corn starch, sago, sweet potato flour, potato flour, buckwheat flour, tapioca, corn flour, bean flour and food gluten; fertilizers for domestic, agricultural and horticultural use; photographic chemicals, sensitized or unexposed photographic film; ceramic glazing for china; chemical products manufactured wholly or principally from starch or modified starches or derivatives of starch, including saccharides produced by way of an enzymatic process, for use in any of the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals or plastic preparations

Produits et services

Artificial sweeteners; artificial ingredients for use in the manufacture of foodstuffs, cosmetics, skincare or pharmaceutical preparations; carbohydrates for industrial use and carbohydrates for use in the manufacture of foodstuffs, cosmetics, skincare or pharmaceutical preparations; chemical products used in industry and chemical substances for preserving foodstuffs; growth controlling agents for plants; glue and adhesives (except for office use and home use); plastic materials; farina for industrial use; fertilizers; materials for photographs; glaze for china; chemical products for use in industry manufactured wholly or principally from starch and/or modified starches and/or derivatives of starch; chemical products for use in industry manufactured wholly or principally from starch and/or modified starches and/or derivatives of starch, including saccharides produced by way of an enzymatic process. Natural sweeteners; natural ingredients for use in the manufacture of foodstuffs; brewing sugars; ingredients for beverages; coffee and cocoa, tea, seasonings, spices, essences for foodstuffs (except essential oils), farina for foods, farinaceous foods, sandwiches, Japanese SUSHI, pizzas, boxed lunches, meat pies, ravioli, confectionery, bread, materials for instant confectionery, materials for ice cream, almond paste, yeast powers, yeast, baking powders, ice, binding agents for ice cream, meat tenderizers for household purposes, preparations for stiffening whipped cream; foodstuffs manufactured wholly or principally from starches and/or modified starches and/or derivatives of starch.

Produits et services

(1) Artificial sweeteners; artificial ingredients for use in the manufacture of foodstuffs, cosmetics, skincare or pharmaceuticals, namely taste-improving agent, quality-improving agent, stabilizer, anti-retrogradation agent, antioxidant, anti-discoloration agent, filler, pH-controlling agent, moisture-preserving agent, dehydrating agent; carbohydrate, chemical substances for preserving foodstuffs. (2) Natural sweeteners, natural ingredients for use in the manufacture of foodstuffs, namely natural taste-improving agent, natural quality-improving agent, natural stabilizer, natural anti-retrogradation agent, natural antioxidant, natural anti-discoloration agent, natural filler, natural pH-controlling agent, natural moisture-preserving agent, natural dehydrating agent, ingredients for beverages, namely taste-improving agent, quality-improving agent, stabilizer, anti-retrogradation agent, antioxidant, anti-discoloration agent, pH-controlling agent.

Abrégé

Abstract The present invention is directed to a crystalline salt of 2- 0-a-D-g1ucosy1-L-ascorbic acid and to a method of preparing same. Compositions comprising compounds according to the invention are suitable for use as a topical skin-exterior anti-ageing composition. Compositions comprising compounds according to the invention are useful for preventing or improving trouble areas upon the exterior of the skin caused by ageing and degradation such as wrinkles, fine lines, blotches, and sagging, and for maintaining or enhancing the barrier function and hyaluronic acid production of the skin. CA 3085042 2020-06-25

Classes IPC  ?

• A61K 8/67 - Vitamines
• A61Q 19/08 - Préparations contre le vieillissement
• C07H 17/04 - Radicaux hétérocycliques contenant uniquement des atomes d'oxygène comme hétéro-atomes du cycle

Abrégé

The present invention aims to provide a particulate composition containing anhydrous crystalline 2-O- .alpha. -D-glucosyl-L-ascorbic acid having a significantly, hardly solidifiable property compared to conventional ones in a grade for use in quasi-drugs; a process for producing the same; and uses thereof. The present invention solves the above object by providing a particulate composition containing anhydrous crystalline 2-O- .alpha. -D-glucosyl-L-ascorbic in an amount of over 98.0% by weight but less than 99.9% by weight, on a dry solid basis; or a degree of crystallinity of 90% or higher for anhydrous crystalline 2-O- .alpha. -D-glucosyl-L-ascorbic acid, when calculated based on a profile of powder X-ray diffraction analysis of the particulate composition, and a dynamic vapor sorption level of 0.01% by weight or lower, when kept at 25.degree.C under a relative humidity of 35% by weight for 12 hours after removal water in the particulate composition under nitrogen gas stream; and by providing a process for producing the same and uses thereof.

Classes IPC  ?

• A61K 9/14 - Préparations médicinales caractérisées par un aspect particulier à l'état particulaire, p. ex. poudres
• A61K 31/375 - Acide ascorbique, c.-à-d. vitamine CSes sels
• A61K 47/26 - Hydrates de carbone, p. ex. polyols ou sucres alcoolisés, sucres aminés, acides nucléiques, mono-, di- ou oligosaccharidesLeurs dérivés, p. ex. polysorbates, esters d’acide gras de sorbitan ou glycyrrhizine
• C07H 17/04 - Radicaux hétérocycliques contenant uniquement des atomes d'oxygène comme hétéro-atomes du cycle
• C12P 19/14 - Préparation de composés contenant des radicaux saccharide préparés par action d'une carbohydrase, p. ex. par action de l'alpha-amylase
• C12P 19/18 - Préparation de composés contenant des radicaux saccharide préparés par action d'une transférase glycosylique, p. ex. alpha-, bêta- ou gamma-cyclodextrines
• C12P 19/60 - Préparation d'O-glucosides, p. ex. glucosides avec un atome d'oxygène du radical saccharide lié directement à un hétérocycle autre que saccharide ou à un système cyclique condensé contenant un hétérocycle autre que saccharide, p. ex. coumermycine, novobiocine

Abrégé

[Problem] To provide a method for producing an ascorbic acid 2-glucoside anhydrous crystal-containing powder with which it is possible to produce a powder that will not show significant solidification, even when the percentage of ascorbic acid 2-glucoside produced is less than 35 mass%. [Solution] A method for producing an ascorbic acid 2-glucoside anhydrous crystal-containing powder comprising a step in which a solution containing either liquefied starch or dextrin and L-ascorbic acid is exposed to CGTase and then to glucoamylase in order to obtain a solution wherein the percentage of ascorbic acid 2-glucoside produced is 27 mass% or greater; a step for purifying the resulting solution such that the ascorbic acid 2-glucoside content exceeds 86 mass%; a step for precipitating the ascorbic acid 2-glucoside anhydrous crystals by controlled cooling or semi-controlled cooling; and a step for recovering, aging, and drying the precipitated ascorbic acid 2-glucoside anhydrous crystals.

Classes IPC  ?

• A61K 31/7048 - Composés ayant des radicaux saccharide et des hétérocycles ayant l'oxygène comme hétéro-atome d'un cycle, p. ex. leucoglucosane, hespéridine, érythromycine, nystatine
• C07H 17/04 - Radicaux hétérocycliques contenant uniquement des atomes d'oxygène comme hétéro-atomes du cycle

Abrégé

The present invention aims to provide a particulate composition containing anhydrous crystalline 2-O- .alpha. -D-glucosyl-L-ascorbic acid having a significantly, hardly solidifiable property compared to conventional ones in a grade for use in quasi-drugs; a process for producing the same; and uses thereof. The present invention solves the above object by providing a particulate composition containing anhydrous crystalline 2-O- .alpha. -D-glucosyl-L-ascorbic in an amount of over 98.0% by weight but less than 99.9% by weight, on a dry solid basis; or a degree of crystallinity of 90% or higher for anhydrous crystalline 2-O-.alpha. -D-glucosyl-L-ascorbic acid, when calculated based on a profile of powder X-ray diffraction analysis of the particulate composition, and a dynamic vapor sorption level of 0.01% by weight or lower, when kept at 25.degree.C under a relative humidity of 35% by weight for 12 hours after removal water in the particulate composition under nitrogen gas stream; and by providing a process for producing the same and uses thereof.

Classes IPC  ?

• A61K 8/67 - Vitamines
• C07H 17/04 - Radicaux hétérocycliques contenant uniquement des atomes d'oxygène comme hétéro-atomes du cycle
• C12P 19/14 - Préparation de composés contenant des radicaux saccharide préparés par action d'une carbohydrase, p. ex. par action de l'alpha-amylase
• C12P 19/18 - Préparation de composés contenant des radicaux saccharide préparés par action d'une transférase glycosylique, p. ex. alpha-, bêta- ou gamma-cyclodextrines
• C12P 19/60 - Préparation d'O-glucosides, p. ex. glucosides avec un atome d'oxygène du radical saccharide lié directement à un hétérocycle autre que saccharide ou à un système cyclique condensé contenant un hétérocycle autre que saccharide, p. ex. coumermycine, novobiocine

Abrégé

Provided is a production method whereby it is possible to produce a powder containing crystalline trehalose dihydrate with starch as a starting material with high powder-to-starch yields. More specifically, provided is a production method for a powder containing crystalline a, a-trehalose dihydrate and having at least 98.0mass% of a, a-trehalose on an anhydrous basis, said method including: a step in which liquefied starch is subjected to the actions of a starch debranching enzyme, cyclomaltodextrin glucanotransferase, an a-glycosyl trehalose producing enzyme derived from a micro-organism belonging to the genus arthrobacter, and a trehalose releasing enzyme derived from a micro-organism belonging to the genus arthrobacter, and then to the action of glucoamylase, to obtain an a, a-trehalose-containing saccharide solution; a step in which a, a-trehalose dihydrate is crystallized from the saccharide solution; and a step in which the crystallized a, a-trehalose dihydrate is extracted by centrifugation, aged, and dried. The production method is characterized in that a natural or recombinant enzyme derived from a micro-organism belonging to the genus paenibacillus or a variant of such an enzyme is used as the cyclomaltodextrin glucanotransferase such that the content of a, a-trehalose in the saccharide solution is over 86.0mass% on an anhydrous basis, without having to undergo a column chromatography fractionation step.

Classes IPC  ?

• C07H 3/04 - Disaccharides
• C12N 9/10 - Transférases (2.)
• C12P 19/12 - Disaccharides
• C12P 19/16 - Préparation de composés contenant des radicaux saccharide préparés par action d'une alpha-1, 6 glucosidase, p. ex. amylose, amylopectine déramifiée
• C12P 19/18 - Préparation de composés contenant des radicaux saccharide préparés par action d'une transférase glycosylique, p. ex. alpha-, bêta- ou gamma-cyclodextrines
• C12P 19/20 - Préparation de composés contenant des radicaux saccharide préparés par action d'une exo-1, 4 alpha-glucosidase, p. ex. dextrose

Abrégé

The purpose of the present invention is to provide a skin-exterior anti-ageing composition for preventing or improving trouble areas upon the exterior of the skin caused by ageing and degradation such as wrinkles, fine lines, blotches, and sagging, and for maintaining or enhancing the barrier function and hyaluronic acid production of the skin. Accordingly, provided is a skin-exterior anti-ageing composition in which an aqueous medium is used as a base, and one or more selected from among L-ascorbic acid, derivatives thereof, and salts of the L-ascorbic acid and the derivatives thereof is included as an active ingredient.

Classes IPC  ?

• A61K 8/67 - Vitamines
• A61Q 19/00 - Préparations pour les soins de la peau
• A61Q 19/08 - Préparations contre le vieillissement
• C07H 17/04 - Radicaux hétérocycliques contenant uniquement des atomes d'oxygène comme hétéro-atomes du cycle