The invention relates to a support tray device (1) for transporting bakery, patisserie, viennoiserie or similar products through at least one processing unit of an installation used for producing such products, said device (1) comprising a frame (2) on which at least one sheet of metallic material (5) is fixed. Said metal sheet (5) consists of an expanded-metal sheet comprising micromeshes forming a metal lattice, said expanded-metal sheet being able to be obtained by cutting and stretching a metal sheet, said micromeshes having passage openings comprised between 130 and 750 µm and said expanded-metal sheet comprising, as a result of said micromeshes, a voids surface area representing between 17 and 60% of the total surface area of said sheet.
The invention concerns a stop device (1) for stopping and lifting an object (2) relative to a conveying support (3). This device comprises a lever (4) forming a stop that can be moved between a standby position (6) and a stop position (7), lifting means (8) for lifting the object, actuated by drive means (9) connected with the lever, the lifting means (8) being able to move between an inoperative position (10) and a lifting position (11) for lifting the object and vice versa, control means (12) for controlling the movement of the lever between the stop position and a retracted inactive position (13), the drive means being defined to bring the lifting means to the lifting position when the lever is moved to the stop position, the control means cooperating with complementary means (14) for pushing the lever from its retracted position to its standby position.
TT of which at least a portion exhibits a plurality of openings having a surface area of between 0.07 mm2and 1.77 mm2, said sheet of metallic material (3) comprising, as a result of said openings, a voids surface area of between 9 and 30% of the surface area of the perforated portion of said sheet (3). Said openings preferably consist of microperforations (4) distributed uniformly over said perforated portion of the sheet (3) and having an essentially circular shape with a diameter of between 0.30 and 1.5 millimetres.
36 - Services financiers, assurances et affaires immobilières
37 - Services de construction; extraction minière; installation et réparation
41 - Éducation, divertissements, activités sportives et culturelles
42 - Services scientifiques, technologiques et industriels, recherche et conception
Produits et services
Electrically powered apparatus, machines and machine tools,
all for the food industry, baking, pastry, cooking, for
professional use. Bakers' ovens; cooking apparatus and installations;
bread-making machines. Retail or wholesale services for baking products,
confectionery, bread and buns; online retail or wholesale
services for baking products, confectionery, bread and buns;
business consultancy; personnel recruitment; business
management assistance. Financing services for projects and equipment for the food
industry, baking, pastry, cooking for professional use;
insurance services; rental of buildings; provision of
warranties. Installation, servicing, maintenance, repair, information,
everything regarding electrically powered apparatus,
machines, machine tools, for the food industry, baking,
pastry, cooking for professional use; rental of
electrically powered apparatus, machines, machine tools, for
the food industry, baking, pastry, cooking for professional
use. Training, coaching [training], conducting training seminars,
practical training [demonstration] for using electrically
operated apparatus, machines, machine tools for the food
industry, baking, pastry, cooking, for professional use;
training services regarding the installation and use of
electrically powered apparatus, machines and machine tools
for the food industry, baking, pastry, cooking for
professional use. Advice in the field of energy savings; technical project
studies; surveying (engineering work); engineering;
consulting, design, rental, installation, maintenance,
updating of computer software; research and development of
new products for others.
5.
OVEN COOKING MODULE FOR BAKERY, DANISH PASTRY AND SIMILAR PRODUCTS AND LINEAR TUNNEL OVEN COMPRISING AT LEAST ONE SUCH MODULE
The invention relates to a cooking module (1) for bakery products (2) comprising a cooking enclosure (3) comprising an arched roof (5) and a sole (4) on which the said products (2) rest, the said module (1) being equipped at least with heating means (7) in the roof (5), these means comprising a plenum (8) in which a heat transfer fluid (9) circulates from an inlet (15) and at least one outlet (16a, 16b; 16), characterized in that the plenum (8) comprises a plurality of blowing orifices (10) for blowing fluid (9) into the enclosure (3), the said module (1) further comprising at least: – blanking means (12) for blanking off the said orifices (10) and able to move between a position (13) of blanking of of the said orifices (10) and a position (14) of opening same; – extraction means (22a, 22b; 22) for extracting the heat transfer fluid (9) passing through the plenum (8) and/or blown into the enclosure (3).
The invention relates to a cooking module (1) for a linear tunnel oven for bakery products (2) comprising a cooking chamber (3) comprising a hearth, in the form of a conveyor belt (4) that is mobile and permeable to a gaseous heat transfer fluid, a roof (5), and heating means (40, 50) in the hearth and on the roof (5) to cook said products (2), the heating means in the hearth comprising a plurality of orifices (41) for blowing said fluid. Said belt is mobile above a sliding surface (7) comprising openings (9) for said fluid to pass through, and is mobile between two positions, a convection position where said openings (9) coincide with said orifices (41) to let the fluid pass through, and a second position known as a radiation position, where said openings (9) are offset from these orifices (41), the surface (7) forming a screen for the fluid blown through the orifices (41).
The present invention concerns a method for producing and cooking rusks (1) comprising at least the following steps: - cooking a loaf of bread in a loaf pan; - removing said loaf from the pan; - cutting said loaf into slices (2); said method being characterised in that, following the step of cutting the loaf into slices (2), it involves: - arranging said slices (2) on a cooking support (3, 3a), in a vertical or substantially vertical position at a maximum tilt angle (B) of 45° from the vertical, parallel to each other and in at least one row (4, 41, 42), with a spacing pitch (A) of a few millimetres between two slices (2) and, - cooking said slices (2) by convection under the influence of a vertical and/or horizontal flow of heat-transfer fluid in order to obtain the rusks (1). The invention also relates to a device (10, 100) designed specifically for implementing the method.
The present invention relates to an installation (1) for the industrial production of bakery products, pastries or the like, comprising at least one processing unit (2; 2A), such as a baking oven (2) or a deep-freeze (2A), support plates (6) and means for transporting said support plates (6) through this unit (2; 2A) from an inlet (3; 3A) to an outlet (4; 4A), characterized in that said support plates (6) comprise at least one layer of non-magnetic material (8), of the aluminium type or the like, and a layer (9) of a ferromagnetic material, and characterized in that, upstream of the inlet (3; 3A) and/or downstream of the outlet (4; 4A) of this processing unit (2; 2A), induction heating means (10; 11; 12) for said support plates (6) are provided.
The present invention concerns a support plate device (2) for baking bread, viennoiserie or pastry products, comprising a frame (3) on which a solid support material is secured, shaped in such a way as to provide receptacles (4) for receiving dough pieces (1), said receptacles (4) extending parallel to each other from one edge to the opposite edge of said plate (2), characterised by the fact that each receptacle (4) consists of a metal sheet (5) having an arcuate cross-section and by the fact that the adjacent edges (6) of two contiguous receptacles (4) are spaced apart in such a way as to provide a continuous slot (7) between them.
The present invention concerns a method for baking bread, viennoiserie and pastry products, which involves depositing dough pieces (1) on a solid support plate (2); transferring said plate (2) loaded with dough pieces (1) to at least one cooking chamber (5), via an opening (6); characterised in that it involves placing said plate on conveying means (4) provided with at least one heating space; and directly preheating said plate (2) from below through each heating space, at a preheating station (10) located at said opening (6). The invention also concerns a device (13) for implementing this method.
The present invention relates to a transport device (1), of the noria type, comprising a drive chain (2) having links (3) that is wound around two deflection wheels (4, 5) so as to describe a loop circuit comprising a first, ascending vertical chain strand (6) and a second, descending vertical chain strand (7), one link (3) of said chain (2) holding a support arm (8) extending in a direction perpendicular to the chain (2). Such a device is characterized in that a support arm (8) is attached laterally to a link (3) by means of a mount (9), comprising a support surface (10) at each of its ends, and in that, at least across one of these support surfaces (10), said mount (9) rests on another, contiguous mount of another support arm attached to another link of the chain, on the ascending strand (6) and descending strand (7).
B65G 17/12 - Transporteurs comportant un élément de traction sans fin, p. ex. une chaîne transmettant le mouvement à une surface porteuse de charges continue ou sensiblement continue, ou à une série de porte-charges individuelsTransporteurs à chaîne sans fin dans lesquels des chaînes constituent la surface portant la charge comprenant une série de porte-charges individuels fixés ou normalement fixés à l'élément de traction
A21B 1/42 - Fours de boulangerie caractérisés par des surfaces de cuisson mobiles pendant la cuisson
B65G 47/57 - Dispositifs pour transférer objets ou matériaux entre transporteurs, p. ex. pour décharger ou alimenter vers des sections de transporteurs à chaîne inclinés ou verticaux ou à partir de ces sections pour objets
12.
COOKING DEVICE FOR BAKERY, PASTRY OR SIMILAR PRODUCTS
The invention concerns a cooking device for bakery products, comprising a cooking chamber (2) comprising a hearth (4) permeable to a gaseous heat transfer fluid (8) and a roof (3), provided with heating means (7) for cooking or pre-cooking said products placed on the hearth (4), characterised by the fact that the heating means (7) for heating the hearth (4) are defined by a permeable hotplate (10) extending over a blowing duct (11) subjected to the heat transfer fluid (8), so as to raise the temperature of said hotplate (10), for heating by radiation; a suction area (13) combined with a hotplate (10) and connected to a suction duct (15) of the gaseous heat transfer fluid (8) traversing said hotplate (10), for heating by convection via the hearth (4); a heating circuit (14) to which said blowing duct (11) and said suction duct (15) are connected.
The present invention relates to a support plate device for baked goods, pastries, or Viennese baked goods, including at least one lower plate (2) and at least two molds (3) supported by said lower plate (2), said device (1) further including at least one upper plate (4) which covers said molds (3) and the lower surface (4) of which engages with the upper ends (33) of the respective edges of the molds, characterized in that said device includes resilient return means (5) for each mold (3), which generate a force urging each mold (3) individually and separately against the lower surface of the upper plate (4).
machines for the production of baked goods for use in commercial and industrial bakeries, namely bread making machines, cutting machines, automatic conveyer belts and, automatic depaners appliances for commercial and industrial baking, namely bakery ovens, freezers and, cooling tunnels
09 - Appareils et instruments scientifiques et électriques
11 - Appareils de contrôle de l'environnement
Produits et services
Machines; moteurs (autres que pour véhicules terrestres);
accouplements et organes de transmission (autres que pour
véhicules terrestres); dispositifs de commande de machines
ou de moteurs; chaînes et installations automatiques et
semi-automatiques ainsi que machines, pour la préparation,
le façonnage et la fabrication de produits alimentaires,
notamment de produits de boulangerie, de pâtisserie, de
biscuiterie, de biscotterie, de viennoiserie, de charcuterie
pâtissière, de pâte crue surgelée, de pâtes alimentaires, de
même que pièces et parties constitutives et organes
d'adaptation desdites chaînes, installations et machines, y
compris appareils de manutention (chargement et
déchargement), élévateurs-enfourneurs, transporteurs,
convoyeurs, chariots (parties de machines), classeurs
(parties de machines), stockeurs, doseuses (parties de
machines), moules et godets (parties de machines),
découvercleurs, démouleurs, pétrins mécaniques, façonneuses,
bouleuses, pré-allongeuses, allongeuses, laminoirs, rouleaux
de centrage, scarificateurs, chambres de repos (parties de
machines), rotatives, dresseuses, coupeuses, couteaux
(parties de machines), diviseuses, extrudeuses, graisseuses
(parties de machines), déposeuses, bandes et tapis
transporteurs, tapis séparateurs, de découpe et d'évacuation
(parties de machines), séparateurs, nettoyeuses de plaques,
régulateurs (parties de machines), variateurs de vitesse de
l'air (partie de machines). Appareils électriques et électroniques; machines de pesage;
thermostats; programmeurs automatiques; ordinateurs et
logiciels; armoires, tableaux et pupitres électriques de
distribution, de commande et de contrôle; résistances
électriques; tous pour usage en rapport avec des produits
cités au présent libellé. Appareils et installations d'éclairage, de chauffage, de
réchauffage, de production de vapeur, de précuisson, de
cuisson, de braisage, de grillage, de torréfaction, de
réfrigération, de congélation, de décongélation, de séchage,
de ventilation, d'aération, de climatisation, de
distribution d'eau et installations sanitaires; fours
artisanaux et industriels ainsi que leurs pièces et parties
constitutives et organes d'adaptation, notamment pour la
boulangerie, la pâtisserie, la biscuiterie, la biscotterie,
la viennoiserie, la charcuterie pâtissière, les pizzas, les
plats cuisinés, y compris fours à soles fixes, fours à
recyclage, fours à chariots rotatifs, fours à chaleur
tournante à chariot fixe, fours-tunnels, fours verticaux,
coagulateurs, soles de fours, bandes, tapis et filets de
cuisson, chambres de cuisson, générateurs de vapeur,
appareils à buée, extracteurs de buée, échangeurs de
chaleur, étuves et chambres de fermentation, refroidisseurs.
