Abrégé

A method for making an encased vegetable based jerky includes the steps of: hydrating a texturized vegetable protein mixture to form a fibrous mass; hydrating a gel forming vegetable protein isolate to form a protein gel; mixing the protein gel with the fibrous mass to form a mixed mass; extruding the mixed mass into a casing to form a cased mass; and cooking and drying the cased mass to form encased vegetable based jerky. The encased vegetable based jerky includes: a three-component protein mix including a textured long fiber vegetable protein, a textured short fiber vegetable protein, and a gel forming vegetable protein isolate, the three-component protein mix forming a plurality of protein clusters dispersed in the meat analogue; psyllium husk; and a casing enclosing the three-component vegetable protein mix wherein the casing is substantially free of breaks or delaminated portions, wherein the encased vegetable based jerky is substantially free of added vegetable oil.

Classes IPC  ?

• A23J 3/16 - Protéines végétales à partir de soja
• A23J 3/22 - Traitement des protéines pour l'alimentation par texturation
• A23J 3/26 - Traitement des protéines pour l'alimentation par texturation utilisant l'extrusion ou l'expansion
• A23L 29/238 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des agents gélifiants ou épaississants d'origine végétale à partir de graines, p. ex. gomme de caroube ou gomme de guar
• A23L 31/15 - Extraits

Abrégé

A gel system formulation and method for making thereof that includes a hard fat, liquid fat, and methyl cellulose, which when incorporated into vegan meat alternative formulations more closely resembles meat-based counterparts in appearance, taste, texture, and quality.

Classes IPC  ?

• A23D 7/005 - Compositions à base d'huiles ou de graisses comestibles contenant une phase aqueuse, p. ex. margarines caractérisées par des ingrédients autres que des triglycérides d'acides gras
• A23D 7/04 - Traitement
• A23J 3/14 - Protéines végétales
• A23J 3/16 - Protéines végétales à partir de soja
• A23J 3/18 - Protéines végétales à partir de blé
• A23J 3/22 - Traitement des protéines pour l'alimentation par texturation
• A23L 29/262 - CelluloseSes dérivés, p. ex. éthers

Classes IPC  ?

• B65B 1/02 - Machines caractérisées par l'incorporation de moyens pour fabriquer les réceptacles ou les récipients
• B65B 43/12 - Alimentation en sacs souples ou en flans de carton, à l'état plat ou pliéAlimentation en sacs plats reliés pour former une série ou une chaîne
• B65B 43/30 - Ouverture ou distension des sacsOuverture, dressage des boîtes, montage des boîtes, cartons ou flans de carton par griffes travaillant sur les parois opposées, p. ex. par succion
• B65B 43/36 - Ouverture ou distension des sacsOuverture, dressage des boîtes, montage des boîtes, cartons ou flans de carton par pression interne exercée pneumatiquement
• B65B 61/06 - Dispositifs accessoires, non prévus ailleurs, opérant sur feuilles, flans, bandes, attaches, réceptacles ou paquets pour découper les bandes ou pour séparer les paquets joints par coupe

Abrégé

A system and method for applying a reduced sugar coating to a food product is provided. The system uses separate applications (simultaneous or sequential) of a non-sucrose carbohydrate syrup from a first applicator and a sucrose syrup from a second applicator. The dual applications of the syrups are applied without an active drying step between applications. The process results in a coated food product with reduced clumping and a desired crystallized appearance even with the reduced levels of sugar.

Classes IPC  ?

• A23P 20/18 - Appareils ou procédés de revêtement avec des produits liquides ou semi-liquides par revêtement par pulvérisation, par revêtement par lit fluidisé ou par coulée
• A23G 3/20 - Appareils à enrober ou fourrer les sucreries ou la confiserie
• A23G 3/26 - Appareils à enrober par renversement
• A23G 3/34 - Sucreries, confiseries ou massepainProcédés pour leur fabrication
• A23G 3/54 - Produits composites, p. ex. en couches, enrobés, fourrés
• A23L 7/122 - Céréales enrobées, fourrées, multicouches ou creuses prêtes à consommer
• A23L 7/191 - Traitement ultérieur des céréales soufflées, p. ex. enrobage ou salage
• A23L 29/30 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des sirops d'hydrate de carboneAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des sucresAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des alcools de sucre, p. ex. du xylitolAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des hydrolysats d'amidon, p. ex. de la dextrine
• B05C 5/02 - Appareillages dans lesquels un liquide ou autre matériau fluide est projeté, versé ou répandu sur la surface de l'ouvrage à partir d'un dispositif de sortie en contact, ou presque en contact, avec l'ouvrage

Abrégé

A food package includes first and second pouches and a retaining sheet that removably secures the second pouch at an outer surface of the first pouch. The first pouch includes an opening element that provides access to the first pouch when a user performs an opening action on the first pouch. The retaining sheet includes a first portion adhered along an upper region of the first pouch, a second portion adhered along a lower region of the first pouch, and a third portion between the first and second portions that engages the second pouch to secure the second pouch between the retaining sheet and the first pouch. A perforated region connects the first and third portions and is configured to separate the third portion from the first portion when the user performs the opening action to at least partially release the second pouch from the first pouch.

Classes IPC  ?

• B65D 75/58 - Dispositifs d'ouverture ou servant à retirer le contenu, ajoutés ou incorporés lors de la confection du paquet

Abrégé

A food package (100) includes a lay-flat pouch (11) and a fastening member (136). The lay-flat pouch has a first compartment (112) and a second compartment (114) defined by a first side seal (120) and an intermediate seal (116) extending from the first side seal. The pouch includes a fold seam (132) extending along the intermediate seal. The pouch is arranged in a folded configuration with the first compartment disposed adjacent to the second compartment and a first portion of the first side seal and a second portion of the first side seal cooperate to define a base of the pouch. The fastening member attaches the first compartment to the second compartment.

Classes IPC  ?

• B65D 81/32 - Réceptacles, éléments d'emballage ou paquets pour contenus présentant des problèmes particuliers de stockage ou de transport ou adaptés pour servir à d'autres fins que l'emballage après avoir été vidés de leur contenu pour emballer plusieurs matériaux différents qui doivent être maintenus séparés avant d’être mélangés
• B65B 5/10 - Remplissage des réceptacles ou récipients, progressivement ou par stades successifs, en introduisant successivement les objets
• B65B 7/02 - Fermeture des réceptacles ou récipients déformés par le contenu ou en prenant la forme, p. ex. sacs
• B65B 25/00 - Emballage d'autres objets présentant des problèmes particuliers
• B65B 55/02 - Stérilisation, p. ex. de paquets finis

Produits et services

(1) Charitable services, namely providing financial sponsorship and equipment for youth sports teams and organizations; charitable services, namely, granting funds to schools

Produits et services

(1) Breakfast cereals; cereal flour; cereal-based snack foods; ready-to-eat cereals (2) Processed breakfast cereals

Abrégé

A sliced deli-style, meat-based plant proteins that mimics its meat-based counterpart are described herein are prepared through a composition and method that associate protein components in a manner that can be uniquely processed effective to produce a meat analogue from plant proteins that closely resembles sliced deli-style meats in appearance, taste, texture, and quality. When both the select compositional features and the select processing system parameters are combined, the resulting product achieves thin and elongated slices that have a grainy texture resembling, for instance, sliced roast beef or sliced turkey.

Classes IPC  ?

• A23J 3/22 - Traitement des protéines pour l'alimentation par texturation
• A23J 3/16 - Protéines végétales à partir de soja
• A23J 3/26 - Traitement des protéines pour l'alimentation par texturation utilisant l'extrusion ou l'expansion

Produits et services

(1) Cereal based confectionery bars; marshmallow bars

Produits et services

Grain-based snack foods; pancakes; breakfast sandwiches; coffee.

Produits et services

(1) Breakfast cereals; cereal bars; cereal-based snack bars; cereal-based snack food; cookies; crackers; frozen french toast sticks; frozen waffles; grain-based snack foods; multigrain-based snack foods; pancakes; ready-to-eat cereals; toaster pastries

Produits et services

(1) Charitable services, namely providing financial sponsorship and equipment for youth sports teams and organizations; charitable services, namely, granting funds to schools

Abrégé

An assembly is disclosed. The assembly includes a container and a utensil. The container includes a bowl portion defined by a bottom wall and a side wall extending from the bottom wall. The side wall and the bottom wall are each defined by an inner surface that forms a cavity of the bowl portion. The utensil is disposed within the cavity and is removably-secured to the inner surface of the side wall that defines the bowl portion of the container. An assembly is also disclosed. A method is also disclosed.

Classes IPC  ?

• B65D 81/32 - Réceptacles, éléments d'emballage ou paquets pour contenus présentant des problèmes particuliers de stockage ou de transport ou adaptés pour servir à d'autres fins que l'emballage après avoir été vidés de leur contenu pour emballer plusieurs matériaux différents qui doivent être maintenus séparés avant d’être mélangés
• B65D 51/24 - Fermetures non prévues ailleurs combinées avec dispositifs auxiliaires pour des buts autres que la fermeture
• B65D 77/04 - Objets ou matériaux enfermés dans plusieurs réceptacles disposés les uns dans les autres
• B65D 77/20 - Fermetures des réceptacles formées après remplissage en appliquant des couvercles ou chapeaux séparés
• B65D 77/24 - Garnitures ou accessoires ajoutés ou incorporés durant le remplissage des réceptacles

Classes IPC  ?

• A23J 3/14 - Protéines végétales
• A23J 3/16 - Protéines végétales à partir de soja
• A23J 3/18 - Protéines végétales à partir de blé
• A23J 3/26 - Traitement des protéines pour l'alimentation par texturation utilisant l'extrusion ou l'expansion
• A23L 7/117 - Flocons ou autres formes de produits prêts à consommerProduits semi-finis ou partiellement finis à cet effet
• A23L 7/122 - Céréales enrobées, fourrées, multicouches ou creuses prêtes à consommer

Abrégé

A method of producing high-protein flakes by preparing a first mixture by combining flour, water, pea protein nuggets, and a flavor batch. The method further includes cooking the first mixture for a first period of time. A second mixture is prepared by combining at least the first mixture and a flour batch. The flour batch includes a protein isolate, vital wheat gluten, and lentil protein. The method further includes forming protein pellets by combining the second mixture, a sweetener, and water using a cold forming extrusion process. The protein pellets are tempered and toasted to form the high-protein flakes.

Classes IPC  ?

• A23J 3/14 - Protéines végétales
• A23J 3/16 - Protéines végétales à partir de soja
• A23J 3/18 - Protéines végétales à partir de blé
• A23J 3/26 - Traitement des protéines pour l'alimentation par texturation utilisant l'extrusion ou l'expansion
• A23L 7/117 - Flocons ou autres formes de produits prêts à consommerProduits semi-finis ou partiellement finis à cet effet
• A23L 7/122 - Céréales enrobées, fourrées, multicouches ou creuses prêtes à consommer
• A23L 11/00 - Légumes secs, c.-à-d. fruits de plantes légumineuses, pour l'obtention d'alimentsProduits dérivés de légumineusesLeur préparation ou leur traitement

Abrégé

A method for forming a marbled foodstuff (FM) product includes the steps of extruding a first foodstuff (F1) into a foodstuff conduit (26, 36) and injecting a second foodstuff (F2) into the first foodstuff (F1) within the foodstuff conduit (26, 36). The first foodstuff (F1) includes water, red dye #3, natural smoke flavor, bacon flavor, soy isolate, wheat gluten, native tapioca starch, wheat protein texturizer, and megacell-80 texturizer, in combination with other elements. The second foodstuff (F2) includes water, starch, egg whites, soy protein isolate, bacon flavor paste and bacon type flavor, and soy oil, in combination with other elements. The first foodstuff (F1) and the second foodstuff (F2) provided a non-homogenous, marbled appearance when the second foodstuff is injected into the first foodstuff to provide a vegetarian foodstuff having the appearance and flavor of natural bacon.

Classes IPC  ?

• A23P 30/20 - Extrusion
• A23J 3/22 - Traitement des protéines pour l'alimentation par texturation
• A23P 30/25 - Co-extrusion de produits alimentaires différents

Produits et services

Crackers; cereal based snack food; multigrain-based snack foods; wheat-based snack foods.

Abrégé

A method of obtaining a volatile or semi-volatile natural antioxidant by toasting a comestible byproduct, natural antioxidants obtained by toasting the comestible byproduct, and packaging films incorporating such natural antioxidants are described herein.

Classes IPC  ?

• C08K 5/13 - PhénolsPhénolates
• A23L 3/3472 - Composés de constitution indéterminée obtenus à partir d'animaux ou de végétaux
• A23L 3/349 - Composés organiques contenant de l'oxygène avec de l'oxygène lié par des liaisons simples
• A23L 5/20 - Élimination de constituants indésirables, p. ex. désodorisation ou détoxication
• B65D 65/40 - Emploi de stratifiés pour des buts particuliers d'emballage
• B65D 81/28 - Emploi de moyens de préservation des aliments, de fongicides, d'insecticides ou de produits repoussant les animaux
• C07C 41/09 - Préparation d'éthers par déshydratation de composés contenant des groupes hydroxyle
• C07C 41/40 - SéparationPurificationStabilisationEmploi d'additifs par changement de l'état physique, p. ex. par cristallisation
• C07C 43/23 - Éthers une liaison sur l'oxygène de la fonction éther étant sur un atome de carbone d'un cycle aromatique à six chaînons contenant des groupes hydroxyle ou O-métal

Abrégé

A system for applying a fastening material to a substrate is provided. The system may include a first material source including the substrate. The substrate may define a first length extending from a first edge to a second edge and the first material source may feed the substrate in a first direction transverse to the first length. The system may additionally include a second material source including the fastening material. The fastening material may define a second length extending from a third edge to a fourth edge, whereby the second length is substantially equal to the first length and the second material source feeds the fastening material in a second direction transverse to the second length. The system may also include an applicator system that secures the fastening material to the substrate.

Classes IPC  ?

• B29C 65/74 - Assemblage d'éléments préformésAppareils à cet effet par soudage et découpage
• B29C 65/00 - Assemblage d'éléments préformésAppareils à cet effet
• B29C 65/08 - Assemblage d'éléments préformésAppareils à cet effet par chauffage, avec ou sans pressage avec des vibrations ultrasonores
• B29C 65/48 - Assemblage d'éléments préformésAppareils à cet effet en utilisant des adhésifs
• B29L 31/00 - Autres objets particuliers
• B31B 70/81 - Formation ou fixation d’accessoires, p. ex. de dispositifs d’ouverture ou de fermeture, de cordons de déchirure
• B65B 61/18 - Dispositifs accessoires, non prévus ailleurs, opérant sur feuilles, flans, bandes, attaches, réceptacles ou paquets pour appliquer ou incorporer des éléments d'ouverture ou de déballage des paquets, p. ex. bandes de déchirure
• B65D 33/24 - Dispositifs de fermeture de l'extrémité ou de l'ouverture utilisant des éléments de fermeture à emboîtage formant corps ou rapportés, p. ex. pattes
• B65D 85/00 - Réceptacles, éléments d'emballage ou paquets spécialement adaptés à des objets ou à des matériaux particuliers

Abrégé

The present disclosure provides for a high-protein, powdered food composition that can be reconstituted into a creamy, yogurt-like, or smoothie-style food having optional inclusions and that delivers the taste, organoleptic characteristics, mouthfeel, and nutritional benefits of conventional ready-to-eat cereal products. In one approach, the food composition or powdered food composition includes a synergistic combination of two or three distinct whey protein powders.

Classes IPC  ?

• A23C 21/04 - Petit-laitPréparations à base de petit-lait contenant des composés d'origine non laitière en tant que sources de matières grasses ou de protéines
• A23C 21/08 - Petit-laitPréparations à base de petit-lait contenant d'autres additifs organiques, p. ex. des produits végétaux ou animaux
• A23C 21/10 - Petit-laitPréparations à base de petit-lait contenant des additifs inorganiques
• A23J 3/08 - Protéines du lait
• A23L 2/395 - Compositions sèches sous une forme ou une présentation particulières

Abrégé

Disclosed are methods of processing raw leguminous materials, such as pea flour, pea concentrate, or pea isolate, to reduce non-volatile flavor components and in particular bound saponin compounds. The methods includes select processing steps by steam cooking a raw slurry to form a cooked slurry and drying the cooked slurry to form a processed material. An amount of non-volatile flavor components in the processed material is less than an amount of non-volatile flavor components in the raw materials.

Classes IPC  ?

• A23L 11/30 - Élimination des substances indésirables, p. ex. des substances amères
• A23J 1/14 - Préparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc à partir de légumineuses ou autres graines végétalesPréparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc à partir des tourteaux ou des graines oléagineuses
• A23J 3/14 - Protéines végétales
• A23L 11/00 - Légumes secs, c.-à-d. fruits de plantes légumineuses, pour l'obtention d'alimentsProduits dérivés de légumineusesLeur préparation ou leur traitement
• A23L 29/225 - Agents épaississants farineux autres que l’amidon pur ou ses dérivés
• C08B 30/04 - Extraction ou purification

Classes IPC  ?

• A23J 3/22 - Traitement des protéines pour l'alimentation par texturation
• A23L 13/40 - Produits à base de viandeFarine de viandeLeur préparation et leur traitement contenant des additifs

Abrégé

A vertical form fill and seal system supports a sheet of material having material segments and a tube sized for drawing edges of the elongated sheet of material together in an overlapping configuration to form the sheet into a substantially tube shape. The VFFS also includes a sealer that seals the edges of the material to one another and a gusseting mechanism sized for forming a gusseted tuck in each of a left panel portion of the material and a right panel portion of the material. A cutting mechanism removes a first portion and a second portion of a first segment of the material segments in order to form a first cut and a second cut in the first segment and a sealing mechanism folds and seals the first segment at the first cut and at the second cut to provide an end wall with a substantially flat, rectangular-shaped footprint.

Classes IPC  ?

• B31B 70/26 - Pliage des feuilles, des flans ou des bandes
• B29C 65/00 - Assemblage d'éléments préformésAppareils à cet effet
• B29C 65/74 - Assemblage d'éléments préformésAppareils à cet effet par soudage et découpage
• B65B 9/20 - Enserrage d'objets les uns à la suite des autres ou de quantités de matériaux, dans des bandes tubulaires préformées ou dans des bandes en forme de tubes autour des tuyères de remplissage, p. ex. des bandes tubulaires extrudées les bandes étant mises en forme de tube sur place autour des tuyères de remplissage
• B65B 9/22 - Épaulements de formationGabarits de tube
• B65B 41/16 - Alimentation des bandes à partir de rouleaux par cylindres
• B65B 51/30 - Dispositifs, p. ex. mâchoires, pour appliquer successivement pression et chaleur, p. ex. pour fractionner des tubes remplis
• B65B 61/00 - Dispositifs accessoires, non prévus ailleurs, opérant sur feuilles, flans, bandes, attaches, réceptacles ou paquets
• B65B 61/06 - Dispositifs accessoires, non prévus ailleurs, opérant sur feuilles, flans, bandes, attaches, réceptacles ou paquets pour découper les bandes ou pour séparer les paquets joints par coupe
• B65D 30/20 - Sacs, sachets ou réceptacles analogues caractérisés par leur forme ou leur conception comportant des plis, p. ex. pour faciliter le repliage
• B65D 75/00 - Paquets comportant des objets ou matériaux partiellement ou complètement enfermés dans des bandelettes, des feuilles, des flans, des tubes ou des bandes en matériau souple mince, p. ex. dans des enveloppes pliées
• B29C 65/02 - Assemblage d'éléments préformésAppareils à cet effet par chauffage, avec ou sans pressage

Produits et services

Charitable services, namely, organizing and conducting volunteer programs and community service projects; promoting the interest of people involved and concerned with health, community, hunger, diversity, inclusion and environmental sustainability issues Charitable services, namely, providing food for people in need

Produits et services

Charitable services, namely, organizing and conducting volunteer programs and community service projects; promoting the interest of people involved with health, community, hunger, diversity, inclusion and environmental sustainability issues. Charitable services, namely, providing food for those in need.

Produits et services

Meat, poultry; preserved, dried and cooked fruits and vegetables; meat, fish, fruit and vegetable preserves; eggs, milk and milk products; edible oils and fats; bases for making milk shakes; beverages having a milk base; dairy-based beverages; dairy-based powders for making dairy-based food beverages and shakes; milk-based beverages containing milk concentrates, vegetable oil and added nutrients; milk-based energy drinks; shakes; soy-based food beverage used as a milk substitute; fruit leathers; fruit-based snack foods; fruit puree-based snack foods; soy-based snack bars; soy-based meal replacement bars; potato crisps and chips; potato-based snack foods; vegetable-based snack foods; fruit-based snack foods; nut-based snack foods; trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; bean chips made in whole or substantial part of beans; bean-based snack foods; fruit-based snack foods; trail mix bars consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; nut and seed-based snack bars; fruit and vegetable-based food bars; frozen meals consisting primarily of egg, meat, vegetables, or cheese; frozen meals consisting primarily of vegetables; frozen meals consisting primarily of meat, fish, poultry, or vegetables; vegetable food products, namely, vegetable based meat and egg substitutes; frozen prepackaged entrees consisting of vegetable based food products. Flour and preparations made from cereals, bread, pastry, biscuits, cakes and confectionery, breakfast cereals; cereal bars; and other cereal-derived food products to be used as a breakfast food, snack food or ingredient for making food; food products consisting primarily of cereals; ready-to-eat cereal foods including those made from wheat, rye, barley, maize, oats and rice; toaster pastries; waffles; pancakes; cereal based snack foods; flavorings; baked goods; fruit sauces; frozen meals consisting primarily of pasta, rice or grains. Public advocacy to promote awareness in the fields of farming, sustainability and nutrition; providing incentive award programs through issuance and processing of loyalty points for purchase of a company's goods and services; consumer reward programs for advertising and promotional purposes which permit consumers to earn rewards, prizes and coupons based on purchases and other activities; customized vending machine services; providing customized vending machine services from a unique dispensing apparatus; providing marketing advice and logistics management to foodservice operators with respect to advertising, promotions and recipes for use in restaurants, cafeterias and institutional foodservice operations; online ordering services featuring snack food products; subscription-based order fulfillment services in the field of snack food products; assistance, advisory services and consultancy with regard to business analysis and business organization relating to the marketing, sales, distribution and development of products in the food industry.

Classes IPC  ?

• B65D 33/00 - Parties constitutives ou accessoires pour sacs ou sachets
• B65D 63/10 - Courroies, rubans ou bandes non métalliquesÉléments filamenteux, p. ex. cordons, fils ou fils métalliquesJonctions de leurs extrémités
• B65D 75/58 - Dispositifs d'ouverture ou servant à retirer le contenu, ajoutés ou incorporés lors de la confection du paquet

Produits et services

(1) Grain-based snack foods

Abrégé

A sliced deli-style, meat-based plant proteins that mimics its meat-based counterpart are described herein are prepared through a composition and method that associate protein components in a manner that can be uniquely processed effective to produce a meat analogue from plant proteins that closely resembles sliced deli-style meats in appearance, taste, texture, and quality. When both the select compositional features and the select processing system parameters are combined, the resulting product achieves thin and elongated slices that have a grainy texture resembling, for instance, sliced roast beef or sliced turkey.

Classes IPC  ?

• A23J 3/14 - Protéines végétales
• A23J 3/22 - Traitement des protéines pour l'alimentation par texturation
• A23J 3/26 - Traitement des protéines pour l'alimentation par texturation utilisant l'extrusion ou l'expansion

Abrégé

A system and method for applying a reduced sugar coating to a food product is provided. The system uses separate applications (simultaneous or sequential) of a non-sucrose carbohydrate syrup from a first applicator and a sucrose syrup from a second applicator. The dual applications of the syrups are applied without an active drying step between applications. The process results in a coated food product with reduced clumping and a desired crystallized appearance even with the reduced levels of sugar.

Classes IPC  ?

• A23P 20/18 - Appareils ou procédés de revêtement avec des produits liquides ou semi-liquides par revêtement par pulvérisation, par revêtement par lit fluidisé ou par coulée
• A23G 3/20 - Appareils à enrober ou fourrer les sucreries ou la confiserie
• A23G 3/26 - Appareils à enrober par renversement
• A23G 3/34 - Sucreries, confiseries ou massepainProcédés pour leur fabrication
• A23G 3/54 - Produits composites, p. ex. en couches, enrobés, fourrés
• A23L 7/122 - Céréales enrobées, fourrées, multicouches ou creuses prêtes à consommer
• A23L 7/191 - Traitement ultérieur des céréales soufflées, p. ex. enrobage ou salage
• A23L 29/30 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des sirops d'hydrate de carboneAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des sucresAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des alcools de sucre, p. ex. du xylitolAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des hydrolysats d'amidon, p. ex. de la dextrine
• B05C 5/02 - Appareillages dans lesquels un liquide ou autre matériau fluide est projeté, versé ou répandu sur la surface de l'ouvrage à partir d'un dispositif de sortie en contact, ou presque en contact, avec l'ouvrage

Produits et services

cereal.

Abrégé

A method for manufacturing a food product includes depositing a first foodstuff; transporting the first foodstuff in a first driven direction; depositing a second foodstuff upon a portion of an upper surface of the first foodstuff; transporting the first foodstuff with the second foodstuff deposited thereupon in the first driven direction; separating the first foodstuff with the second foodstuff metered thereupon into a plurality of sheet segments; serially transporting each sheet segment of the plurality of sheet segments from the first driven direction to a second driven direction that is transverse to the first driven direction; compressing the serially transported sheet segments for forming a plurality of thickness segments including the first foodstuff and the second foodstuff that define an elongated, food product body; separating the elongated, food product body into a plurality of food product body units; and finishing the plurality of food product body units.

Classes IPC  ?

• A21D 13/00 - Produits de boulangerie complètement ou partiellement finis
• A21C 3/02 - Feuilleteurs de pâteMachines à roulerPoints à étendre
• A21C 9/08 - Appareils à déposer, aligner et transporter, pour la manipulation de pièces, p. ex. les feuilles de pâte
• A23P 20/20 - Fabrication de produits alimentaires feuilletés, multicouches, fourrés ou à corps creux, p. ex. par enveloppement dans des feuilles de pâte comestible préformée ou dans des récipients alimentaires comestibles
• A21D 13/22 - Produits partiellement ou complètement enrobés enrobés avant cuisson
• A21C 9/04 - Appareils à épandre des matières granuleuses sur la surface des pièces ou des feuilles de pâte, ou pour enrober ou recouvrir celles-ci de ces matières

Produits et services

(1) Fruit-based snack food and snack bars; fruit juice-based snack food, namely dried fruit snacks and dehydrated fruit snacks; legume-based snack foods and snack bars; hemp-based snack foods and snack bars; seed-based snack foods and snack bars; nut-based snack foods and snack bars; vegetable based snack foods and snack bars; potato based snack foods; potato crisps; potato chips; vegetable crisps; dried fruits and vegetables; cheese based snack foods; trail mix consisting primarily of dried vegetables, nuts, seeds and dried fruit (2) Ready to eat breakfast cereals processed breakfast cereals; breakfast cereals; cereal flour cereal-based snack foods; cereal-based bars; cereal based confectionery bars; marshmallow bars; wheat-based snack foods; grain-based snack foods; crackers; corn-based snack foods; snack mix consisting primarily of crackers, pretzels and popped popcorn

Produits et services

(1) Fruit-based snack food and snack bars; fruit juice-based snack food, namely dried fruit snacks and dehydrated fruit snacks; legume-based snack foods and snack bars; hemp-based snack foods and snack bars; seed-based snack foods and snack bars; nut-based snack foods and snack bars; vegetable based snack foods and snack bars; potato based snack foods; potato crisps; potato chips; vegetable crisps; dried fruits and vegetables; cheese based snack foods; trail mix consisting primarily of dried vegetables, nuts, seeds and dried fruit (2) Ready to eat breakfast cereals processed breakfast cereals; breakfast cereals; cereal flour cereal-based snack foods; cereal-based bars; cereal based confectionery bars; marshmallow bars; wheat-based snack foods; grain-based snack foods; crackers; corn-based snack foods; snack mix consisting primarily of crackers, pretzels and popped popcorn

Produits et services

(1) Cereal-based snack foods; grain-based snack foods; pastries (2) Fruit preserve filled pastries

Produits et services

Meat, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; preserves, jellies, jams; eggs, milk and milk products; edible oils and fats; bases for making milk shakes; beverages having a milk base; dairy-based beverages; dairy-based powders for making dairy-based food beverages and shakes; milk-based beverages containing milk concentrates, vegetable oil and added nutrients; milk-based energy drinks; shakes; soy-based food beverage used as a milk substitute; fruit puree-based snack foods; soy-based snack bars; soy-based meal replacement bars; potato crisps and chips; potato-based snack foods; vegetable-based snack foods; fruit-based snack foodsnut-based snack foods; trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; bean chips made in whole or substantial part of beans; bean-based snack foods; fruit-based snack foodstrail mix bars consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; nut and seed-based snack bars; fruit and vegetable-based food bars; frozen meals consisting primarily of egg, meat, vegetables, or cheese; frozen meals consisting primarily of vegetables; frozen meals consisting primarily of meat, poultry, or vegetables; vegetable food products namely, vegetable based meat and egg substitutes; frozen prepackaged entrees consisting of vegetable based food products; fruit leathers being fruit-based snack foods. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry, biscuits, cakes and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice, breakfast cereals; cereal bars; and other cereal-derived food products to be used as a breakfast food, snack food or ingredient for making food; ready-to-eat cereal foods including those made from wheat, rye, barley, maize, oats and rice; toaster pastries; waffles; pancakes; flavorings; baked goods; fruit sauces; frozen meals consisting primarily of pasta, rice or grains; snack foods, namely cookies, brownies, muffins, crackers, muesli, pies and tarts. Public advocacy to promote awareness in the fields of farming, sustainability and nutrition; Providing incentive award programs through issuance and processing of loyalty points for purchase of a company's goods and services; consumer reward programs for advertising and promotional purposes which permit consumers to earn rewards, prizes and coupons based on purchases and other activities; customized vending machine services; providing customized vending machine services from a unique dispensing apparatus; providing marketing advice and logistics management to foodservice operators with respect to advertising, promotions and recipes for use in restaurants, cafeterias and institutional foodservice operations; Online ordering services featuring snack food products; subscription-based order fulfillment services in the field of snack food products; Assistance, advisory services and consultancy with regard to business analysis and business organization relating to the marketing, sales, distribution and development of products in the food industry.

Produits et services

(1) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; fruit preserves, jellies, jams; eggs, milk and milk products; edible oils and fats; mixes for making milk shakes; milk-based beverages; dairy-based beverages; milk-based beverages containing milk concentrates, vegetable oil and added nutrients; milk-based energy drinks; protein shakes; soy-based beverage for use as a milk substitute; fruit leathers; fruit-based snack foods; fruit puree-based snack foods; soy-based snack bars; soy-based meal replacement bars; potato crisps and chips; potato-based snack foods; vegetable-based snack foods; fruit-based snack foods; nut-based snack foods; trail mix consisting primarily of processed nuts, seeds, dried fruit and chocolate-coated seed-based snack foods; bean chips made in whole or substantial part of beans; bean-based snack foods; fruit-based snack foods; trail mix bars consisting primarily of processed nuts, seeds, dried fruit and chocolate-coated seed-based snack foods; nut and seed-based snack bars; fruit and vegetable-based food bars; frozen meals consisting primarily of egg, meat, vegetables, or cheese; frozen meals consisting primarily of vegetables; frozen meals consisting primarily of meat, fish,poultry, or vegetables; vegetable food products namely, vegetable based meat and egg substitutes; frozen prepackaged entrees consisting primarily of vegetables (2) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; cereal flour and bread, pastry, biscuits, cakes and chocolate and frozen confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments), namely ketchup, mustard, relishes and barbeque sauce; spices; ice, breakfast cereals; cereal bars; ready-to-eat cereal foods made from wheat, rye, barley, maize, oats and rice; toaster pastries; waffles; pancakes; snack foods, namely cereal based snack food, corn-based snack food, grain based snack foods, granola-based snack food, oat-based snack foods, rice-based snack food; flavorings for bread, cheeses, ice cream, soups, coffee; baked goods, namely, muffins, cookies, pies and tarts; fruit sauces; frozen meals consisting primarily of pasta, rice or grains (1) Public advocacy to promote awareness in the fields of farming, sustainability and nutrition; Providing incentive award programs through issuance and processing of loyalty points for purchase of a company's goods and services; customer loyalty reward program for advertising and promotional purposes which permit consumers to earn rewards, prizes and coupons based on purchases and other activities; rental of vending machines; providing marketing advice and logistics management to foodservice operators with respect to advertising, promotions and recipes for use in restaurants, cafeterias and institutional foodserviceoperations; Online retail sale of snack food products; subscription services, namely, subscriptions to receive boxes filled with assorted items in the field of snack food products; Assistance, advisory services and consultancy with regard to business analysis and business management relating to the marketing, sales, distribution and development of products in the food industry

Produits et services

Meat, poultry; preserved, dried and cooked fruits and vegetables; fruit preserves; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; bases for making milk shakes; beverages having a milk base; dairy-based beverages; dairy-based powders for making dairy-based food beverages and shakes; milk-based beverages containing milk concentrates, vegetable oil and added nutrients; milk-based energy drinks; shakes; soy milk-based beverages used as a milk substitute; fruit leathers; fruit-based snack foods; fruit puree-based snack foods; soy-based snack bars; soy-based meal replacement bars; potato crisps and chips; potato-based snack foods; vegetable-based snack foods; nut-based snack foods; trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; bean chips made in whole or substantial part of beans; bean-based snack foods; trail mix bars consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; nut and seed-based snack bars; fruit-based food bars also containing vegetables; frozen meals consisting primarily of egg, meat, vegetables, or cheese; frozen meals consisting primarily of vegetables; frozen meals consisting primarily of meat, fish, poultry, or vegetables; vegetable food products, namely, vegetable based meat and egg substitutes; frozen prepackaged entrees consisting of vegetable based food products Flour; preparations made from cereals, namely, cereal based snack foods; bread; pastry; biscuits; cakes; chocolate and frozen confections; breakfast cereals; cereal bars; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making food; ready-to-eat cereal derived food bars including those made from wheat, rye, barley, maize, oats and rice; toaster pastries; waffles; pancakes; cereal, corn and flour based snack foods; Food flavorings, other than essential oils; baked goods, namely, muffins, cookies, pies and tarts; fruit sauces; frozen meals consisting primarily of pasta, rice or grains Promoting public awareness of farming, sustainability and nutrition by means of public advocacy; providing incentive award programs through issuance and processing of loyalty points for purchase of a company's goods and services; Arranging and conducting incentive reward programs to promote the sale of food which permit consumers to earn rewards, prizes and coupons based on purchases and other activities; online ordering services featuring snack food products; subscription-based order fulfillment services in the field of snack food products; assistance, advisory services and consultancy with regard to business analysis and business organization in the field of sales, distribution and development of products in the food industry

Abrégé

A method of producing a high-protein batter by preparing a first mixture by combining protein, water, and an acidic leavening system. The method further includes mixing the first mixture for a first period of time. A second mixture is prepared by combining at least the first mixture, flour, sweetener, and an alkaline leavening agent. The second mixture is mixed for a second period of time, and then baked to form a high protein baked product such as a waffle.

Classes IPC  ?

• A21D 10/04 - Pâtes lisses
• A21D 13/064 - Produits à valeur nutritive modifiée, p. ex. à teneur en amidon modifiée à teneur en protéines modifiée
• A21D 2/26 - Protéines
• A21D 2/02 - Traitement de la farine ou de la pâte par addition d'ingrédients avant ou pendant la cuisson par addition de substances inorganiques
• A21D 2/16 - Esters d'acides gras
• A21D 13/45 - Gaufres

Abrégé

A food package (100) includes a lay-flat pouch (11) and a fastening member (136). The lay-flat pouch has a first compartment (112) and a second compartment (114) defined by a first side seal (120) and an intermediate seal (116) extending from the first side seal. The pouch includes a fold seam (132) extending along the intermediate seal. The pouch is arranged in a folded configuration with the first compartment disposed adjacent to the second compartment and a first portion of the first side seal and a second portion of the first side seal cooperate to define a base of the pouch. The fastening member attaches the first compartment to the second compartment.

Classes IPC  ?

• B65D 30/22 - Sacs, sachets ou réceptacles analogues caractérisés par leur forme ou leur conception à plusieurs compartiments
• B65D 81/32 - Réceptacles, éléments d'emballage ou paquets pour contenus présentant des problèmes particuliers de stockage ou de transport ou adaptés pour servir à d'autres fins que l'emballage après avoir été vidés de leur contenu pour emballer plusieurs matériaux différents qui doivent être maintenus séparés avant d’être mélangés

Abrégé

A system and method for applying a reduced sugar coating to a food product is provided using a natural whitening system. The methods include preparing a foam and then maintaining that foam through a spray nozzle to coat a food product with a spray-applied foam that mimics the appearance of a high sucrose frosting or icing.

Classes IPC  ?

• A23P 20/18 - Appareils ou procédés de revêtement avec des produits liquides ou semi-liquides par revêtement par pulvérisation, par revêtement par lit fluidisé ou par coulée
• A23G 3/34 - Sucreries, confiseries ou massepainProcédés pour leur fabrication
• A23L 7/122 - Céréales enrobées, fourrées, multicouches ou creuses prêtes à consommer

Abrégé

A system for applying a fastening material to a substrate is provided. The system may include a first material source including the substrate. The substrate may define a first length extending from a first edge to a second edge and the first material source may feed the substrate in a first direction transverse to the first length. The system may additionally include a second material source including the fastening material. The fastening material may define a second length extending from a third edge to a fourth edge, whereby the second length is substantially equal to the first length and the second material source feeds the fastening material in a second direction transverse to the second length. The system may also include an applicator system that secures the fastening material to the substrate.

Classes IPC  ?

• B29C 65/74 - Assemblage d'éléments préformésAppareils à cet effet par soudage et découpage
• B29C 65/00 - Assemblage d'éléments préformésAppareils à cet effet
• B29C 65/08 - Assemblage d'éléments préformésAppareils à cet effet par chauffage, avec ou sans pressage avec des vibrations ultrasonores
• B29C 65/48 - Assemblage d'éléments préformésAppareils à cet effet en utilisant des adhésifs
• B29L 31/00 - Autres objets particuliers
• B31B 70/81 - Formation ou fixation d’accessoires, p. ex. de dispositifs d’ouverture ou de fermeture, de cordons de déchirure
• B65B 61/18 - Dispositifs accessoires, non prévus ailleurs, opérant sur feuilles, flans, bandes, attaches, réceptacles ou paquets pour appliquer ou incorporer des éléments d'ouverture ou de déballage des paquets, p. ex. bandes de déchirure
• B65D 33/24 - Dispositifs de fermeture de l'extrémité ou de l'ouverture utilisant des éléments de fermeture à emboîtage formant corps ou rapportés, p. ex. pattes
• B65D 85/00 - Réceptacles, éléments d'emballage ou paquets spécialement adaptés à des objets ou à des matériaux particuliers

Produits et services

(1) Crackers

Abrégé

A method for preparing a food product and a food product thereof including a grain-based binder and being essentially free of added sugar. The method includes preparing or providing a cooked and/or pre-gelatinized grain flour, coating the grain flour with a fat or oil, and then hydrating the fat coated grain flour with at least one liquid to form a binder composition. The binder composition and one or more dry food ingredients are combined to form an agglomerate, and the agglomerate is thermally processed to activate the binder composition and to obtain the food product.

Classes IPC  ?

• A23L 29/30 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des sirops d'hydrate de carboneAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des sucresAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des alcools de sucre, p. ex. du xylitolAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des hydrolysats d'amidon, p. ex. de la dextrine
• A23L 7/126 - En-cas ou similaires obtenus par amalgame, façonnage ou compactage de céréales ou de morceaux de céréales, p. ex. barres de céréales
• A23P 10/20 - AgglomérationGranulationMise en comprimés
• A23L 7/122 - Céréales enrobées, fourrées, multicouches ou creuses prêtes à consommer

Produits et services

(1) Crackers

Produits et services

(1) Crackers

Produits et services

(1) Crackers

Produits et services

(1) Cereal-based snack foods; corn-based snack food; crackers; multigrain-based snack foods; wheat-based snack foods

Produits et services

(1) Fruit bars

Produits et services

Ready to eat cereals; processed cereals; breakfast cereals; processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; cereal-based snack foods; cereal bars.

Abrégé

psyllium husk; and a casing enclosing the three-component vegetable protein mix wherein the casing is substantially free of breaks or delaminated portions, wherein the encased vegetable based jerky is substantially free of added vegetable oil.

Classes IPC  ?

• A23J 3/16 - Protéines végétales à partir de soja
• A23J 3/22 - Traitement des protéines pour l'alimentation par texturation
• A23J 3/26 - Traitement des protéines pour l'alimentation par texturation utilisant l'extrusion ou l'expansion
• A23L 29/238 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des agents gélifiants ou épaississants d'origine végétale à partir de graines, p. ex. gomme de caroube ou gomme de guar
• A23L 31/15 - Extraits

Abrégé

A method of producing a food product (10) includes preparing a first mixture by combining protein, water, egg, oil, and lecithin. The method further includes mixing the first mixture for a first period of time. A second mixture is prepared by combining the first mixture, water, wheat flour, sweetener, protein isolate, a leavening agent, and salt. The second mixture is mixed for a second period of time, and then baked to form the food product.

Classes IPC  ?

• A21D 2/26 - Protéines
• A21D 2/36 - Substances végétales
• A21D 8/06 - Procédés de cuisson
• A21D 15/02 - Amélioration de produits finis de boulangerie par refroidissement
• A21D 13/064 - Produits à valeur nutritive modifiée, p. ex. à teneur en amidon modifiée à teneur en protéines modifiée

Produits et services

(1) Cereal-based snack food; crackers; grain-based snack foods; multigrain-based snack foods; wheat-based snack food

Abrégé

An assembly is disclosed. The assembly includes a container and a utensil. The container includes a bowl portion defined by a bottom wall and a side wall extending from the bottom wall. The side wall and the bottom wall are each defined by an inner surface that forms a cavity of the bowl portion. The utensil is disposed within the cavity and is removably-secured to the inner surface of the side wall that defines the bowl portion of the container. An assembly is also disclosed. A method is also disclosed.

Classes IPC  ?

• B65D 81/32 - Réceptacles, éléments d'emballage ou paquets pour contenus présentant des problèmes particuliers de stockage ou de transport ou adaptés pour servir à d'autres fins que l'emballage après avoir été vidés de leur contenu pour emballer plusieurs matériaux différents qui doivent être maintenus séparés avant d’être mélangés
• B65D 51/24 - Fermetures non prévues ailleurs combinées avec dispositifs auxiliaires pour des buts autres que la fermeture
• B65D 77/04 - Objets ou matériaux enfermés dans plusieurs réceptacles disposés les uns dans les autres
• B65D 77/24 - Garnitures ou accessoires ajoutés ou incorporés durant le remplissage des réceptacles
• B65D 77/20 - Fermetures des réceptacles formées après remplissage en appliquant des couvercles ou chapeaux séparés

Abrégé

A food product bar (10) includes a first layer (20) comprising a conglomerate of edible particles (22a, 22b, 22c), the first layer (20) having a protein concentration of at least 20% by weight, and a second layer (30) covering the first layer (20) and comprising a nougat (32), the second layer (30) having a protein concentration of at least 34% by weight, whereby a total protein concentration of the food product bar (10) is at least 25% by weight.

Classes IPC  ?

• A23L 7/126 - En-cas ou similaires obtenus par amalgame, façonnage ou compactage de céréales ou de morceaux de céréales, p. ex. barres de céréales
• A23L 7/122 - Céréales enrobées, fourrées, multicouches ou creuses prêtes à consommer
• A23L 25/00 - Aliments contenant principalement des noix ou des grainesLeur préparation ou leur traitement
• A23L 29/281 - Protéines, p. ex. gélatine ou collagène
• A23L 29/00 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement

Abrégé

The present disclosure provides for a high-protein, powdered food composition that can be reconstituted into a creamy, yogurt-like, or smoothie-style food having optional inclusions and that delivers the taste, organoleptic characteristics, mouthfeel, and nutritional benefits of conventional ready-to-eat cereal products. In one approach, the food composition or powdered food composition includes a synergistic combination of two or three distinct whey protein powders.

Classes IPC  ?

• A23C 21/04 - Petit-laitPréparations à base de petit-lait contenant des composés d'origine non laitière en tant que sources de matières grasses ou de protéines
• A23C 21/08 - Petit-laitPréparations à base de petit-lait contenant d'autres additifs organiques, p. ex. des produits végétaux ou animaux
• A23C 21/10 - Petit-laitPréparations à base de petit-lait contenant des additifs inorganiques
• A23J 3/08 - Protéines du lait
• A23L 2/395 - Compositions sèches sous une forme ou une présentation particulières

Abrégé

A method of obtaining a volatile or semi-volatile natural antioxidant by toasting a comestible byproduct, natural antioxidants obtained by toasting the comestible byproduct, and packaging films incorporating such natural antioxidants are described herein.

Classes IPC  ?

• A23L 3/3472 - Composés de constitution indéterminée obtenus à partir d'animaux ou de végétaux
• A23L 3/349 - Composés organiques contenant de l'oxygène avec de l'oxygène lié par des liaisons simples
• A23L 5/20 - Élimination de constituants indésirables, p. ex. désodorisation ou détoxication
• B65D 65/40 - Emploi de stratifiés pour des buts particuliers d'emballage
• B65D 81/28 - Emploi de moyens de préservation des aliments, de fongicides, d'insecticides ou de produits repoussant les animaux
• C07C 41/09 - Préparation d'éthers par déshydratation de composés contenant des groupes hydroxyle
• C07C 41/40 - SéparationPurificationStabilisationEmploi d'additifs par changement de l'état physique, p. ex. par cristallisation
• C07C 43/23 - Éthers une liaison sur l'oxygène de la fonction éther étant sur un atome de carbone d'un cycle aromatique à six chaînons contenant des groupes hydroxyle ou O-métal
• C08K 5/13 - PhénolsPhénolates

Produits et services

Breakfast cereal, preparations made from cereals.

Abrégé

A method of producing a high-protein batter by preparing a first mixture by combining protein, water, and an acidic leavening system. The method further includes mixing the first mixture for a first period of time. A second mixture is prepared by combining at least the first mixture, flour, sweetener, and an alkaline leavening agent. The second mixture is mixed for a second period of time, and then baked to form a high protein baked product such as a waffle.

Classes IPC  ?

• A21D 2/14 - Composés organiques oxygénés
• A21D 2/26 - Protéines
• A21D 10/04 - Pâtes lisses
• A23L 33/17 - Acides aminés, peptides ou protéines

Abrégé

M) product includes the steps of extruding a first foodstuff (F1) into a foodstuff conduit (26, 36) and injecting a second foodstuff (F2) into the first foodstuff (F1) within the foodstuff conduit (26, 36). The first foodstuff (F1) includes water, red dye #3, natural smoke flavor, bacon flavor, soy isolate, wheat gluten, native tapioca starch, wheat protein texturizer, and megacell-80 texturizer, in combination with other elements. The second foodstuff (F2) includes water, starch, egg whites, soy protein isolate, bacon flavor paste and bacon type flavor, and soy oil, in combination with other elements. The first foodstuff (F1) and the second foodstuff (F2) provided a non-homogenous, marbled appearance when the second foodstuff is injected into the first foodstuff to provide a vegetarian foodstuff having the appearance and flavor of natural bacon.

Classes IPC  ?

• A23P 30/20 - Extrusion
• A23J 3/22 - Traitement des protéines pour l'alimentation par texturation
• A23P 30/25 - Co-extrusion de produits alimentaires différents

Produits et services

(1) Cereal-based snack food

Abrégé

A method for preparing a food product and a food product thereof including a grain-based binder and being essentially free of added sugar. The method includes preparing or providing a cooked and/or pre-gelatinized grain flour, coating the grain flour with a fat or oil, and then hydrating the fat coated grain flour with at least one liquid to form a binder composition. The binder composition and one or more dry food ingredients are combined to form an agglomerate, and the agglomerate is thermally processed to activate the binder composition and to obtain the food product.

Classes IPC  ?

• A23L 7/10 - Produits dérivés des céréales
• A23L 7/117 - Flocons ou autres formes de produits prêts à consommerProduits semi-finis ou partiellement finis à cet effet
• A23L 7/126 - En-cas ou similaires obtenus par amalgame, façonnage ou compactage de céréales ou de morceaux de céréales, p. ex. barres de céréales
• A23L 29/00 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement
• A23L 29/206 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des agents gélifiants ou épaississants d'origine végétale
• A23L 29/212 - AmidonAmidon modifiéDérivés d'amidon, p. ex. esters ou éthers
• A23L 29/30 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des sirops d'hydrate de carboneAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des sucresAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des alcools de sucre, p. ex. du xylitolAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des hydrolysats d'amidon, p. ex. de la dextrine
• A23L 33/20 - Diminution de la valeur nutritiveProduits diététiques avec valeur nutritive réduite
• A23P 10/20 - AgglomérationGranulationMise en comprimés
• A23P 20/10 - Revêtement avec des produits de revêtement comestibles, p. ex. avec des huiles ou des graisses

Produits et services

Dairy-based powders for making dairy-based food beverages and shakes; Milk-based beverages containing milk concentrates, vegetable oil and added nutrients; Milk-based energy drinks; Shakes; Soy-based food beverage used as a milk substitute; fruit-based snack food and snack bars; fruit juice-based snack food and snack bars; legume-based snack foods and snack bars; hemp-based snack foods and snack bars; seed-based snack foods and snack bars; nut-based snack foods and snack bars; vegetable based snack foods and snack bars, vegetable crisps, potato chips, dried and cooked fruits and vegetables; trail mix consisting primarily of vegetables, nuts, seeds and fruit; frozen entrees consisting primarily of meat, fish, poultry or vegetables. Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; ready to eat cereals; processed cereals; breakfast cereals; preparations made from cereals and other cereal-derived food products to be used as a breakfast food, snack food or ingredient for making food; cereal-based snack foods; cereal bars; wheat-based snack foods; multigrain-based snack foods; crackers; corn-based snack foods; snack mix consisting primarily of crackers, pretzels and/or popped popcorn; confectionery; bread; pastry; cereal based foodstuffs for human consumption.

Produits et services

Dairy-based powders for making dairy-based food beverages and shakes; Milk-based beverages containing milk concentrates, vegetable oil and added nutrients; Milk-based energy drinks; Shakes; Soy-based food beverage used as a milk substitute; fruit-based snack food and snack bars; legume-based snack foods and snack bars; hemp-based snack foods and snack bars; seed-based snack foods and snack bars; nut-based snack foods and snack bars; vegetable based snack foods and snack bars, vegetable crisps, potato chips, dried and cooked fruits and vegetables; trail mix consisting primarily of vegetables, nuts, seeds and fruit; frozen entrees consisting primarily of meat, fish, poultry or vegetables. Quinoa-based food bars and snack foods, processed quinoa; processed cereal-derived food product to be used as a breakfast cereal, snack food, or ingredient for making food; ready-to-eat cereal; muesli consisting predominantly of cereals; rolled oats; oatmeal; grain based snack foods and snack bars, ready-to-eat oat based snack food and snack bars, oat flakes, processed cereals, frozen waffles; muesli bars; cereal-based snack bars; pilaf, cookies, pizza, frozen entrees consisting primarily of rice or pasta.

Produits et services

(1) Crackers; cereal based snack food; multigrain-based snack foods; wheat-based snack foods

Produits et services

Crackers; cereal based snack food; multigrain-based snack foods; wheat-based snack foods.

Abrégé

The present disclosure relates to methods of reducing the formation of acrylamide in a thermally processed food product and to cooked food products with reduced acrylamide. The method comprises providing a food product or food intermediate in need of reduction of formation of acrylamide during thermal processing and applying a bran composition to the food product or food intermediate in an amount effective to reduce formation of acrylamide during thermal processing to a level that is lower than if the composition had not been applied.

Classes IPC  ?

• A23L 5/20 - Élimination de constituants indésirables, p. ex. désodorisation ou détoxication
• A21D 13/02 - Produits obtenus à partir de farine complèteProduits contenant du son ou du grain moulu grossièrement
• A23L 5/10 - Procédés généraux de cuisson des aliments, p. ex. par rôtissage ou friture
• A23L 7/00 - Produits dérivés des céréalesProduits à base de maltLeur préparation ou leur traitement
• A23L 7/10 - Produits dérivés des céréales
• A23L 7/117 - Flocons ou autres formes de produits prêts à consommerProduits semi-finis ou partiellement finis à cet effet
• A23L 7/13 - En-cas ou similaires obtenus par friture d'une pâte de céréales façonnée
• A23L 19/18 - Produits grillés ou frits, p. ex. amuse-gueule ou pommes chips
• A23L 33/21 - Adjonction de substances essentiellement non digestibles, p. ex. de fibres diététiques
• A23L 33/22 - Parties fibreuses broyées de plantes, p. ex. bagasse ou pulpe

Abrégé

An apparatus and method for producing flake-like cereal without the use of a flaking mill.

Classes IPC  ?

• A23P 30/20 - Extrusion
• A21C 11/16 - Machines à étirer
• A23P 30/34 - Soufflage ou expansion par décompression, p. ex. soufflage par explosionSoufflage ou expansion par traitement sous vide par extrusion-expansion
• A23L 7/17 - Préparation de céréales soufflées impliquant la préparation de farine ou de pâte en tant qu'étape intermédiaire par extrusion
• A23L 7/117 - Flocons ou autres formes de produits prêts à consommerProduits semi-finis ou partiellement finis à cet effet
• A21C 11/10 - Autres machines pour donner à la pâte avant cuisson sa forme définitive combinées avec des appareils à couper
• A23L 7/10 - Produits dérivés des céréales

Abrégé

An apparatus includes a product metering device, first and second container preparation systems, and a controller. The product metering device is configured to dispense a product. The first and second container preparation systems are configured to dispense first and second containers, respectively, for receiving the product from the product metering device. The first and second container preparation systems include first and second severed container material transporting devices, respectively, operable to transport the first and second containers, respectively, from the first and second container preparation systems, respectively, to the product metering device. The controller simultaneously controls (i) one of the first container preparation system and the second container preparation system to prepare one of the first container and the second container, and (ii) the product metering device to dispense the product into the other of the first container and the second container.

Classes IPC  ?

• B65B 43/30 - Ouverture ou distension des sacsOuverture, dressage des boîtes, montage des boîtes, cartons ou flans de carton par griffes travaillant sur les parois opposées, p. ex. par succion
• B65B 61/06 - Dispositifs accessoires, non prévus ailleurs, opérant sur feuilles, flans, bandes, attaches, réceptacles ou paquets pour découper les bandes ou pour séparer les paquets joints par coupe
• B65B 43/54 - Moyens pour tenir les réceptacles ou les récipients pendant le remplissage
• B65B 1/06 - Procédés ou moyens pour remplir les réceptacles ou les récipients avec le matériau par pesanteur
• B65B 1/16 - Procédés ou moyens pour remplir les réceptacles ou les récipients avec le matériau par des moyens pneumatiques, p. ex. par aspiration
• B65B 1/36 - Dispositifs ou procédés pour régler ou déterminer la quantité ou la qualité du matériau fourni ou chargé par dispositifs ou procédés volumétriques
• B65B 35/12 - Alimentation en articles séparés, p. ex. transport de ces articles par pesanteur
• B65B 43/12 - Alimentation en sacs souples ou en flans de carton, à l'état plat ou pliéAlimentation en sacs plats reliés pour former une série ou une chaîne
• B65B 43/46 - Alimentation ou positionnement des sacs, boîtes ou cartons en position dilatée, ouverte ou deboutAlimentation des réceptacles préformés rigides, p. ex. boîtes en fer-blanc, capsules, tubes en verre, flacons, vers la position d'empaquetageMise en place des réceptacles ou récipients au poste de remplissageMaintien des réceptacles ou récipients pendant le remplissage en se servant de griffes
• B65B 57/00 - Dispositifs de commande automatique, de vérification, d'alarme ou de sécurité
• B65B 41/16 - Alimentation des bandes à partir de rouleaux par cylindres
• B65B 1/02 - Machines caractérisées par l'incorporation de moyens pour fabriquer les réceptacles ou les récipients
• B65B 43/36 - Ouverture ou distension des sacsOuverture, dressage des boîtes, montage des boîtes, cartons ou flans de carton par pression interne exercée pneumatiquement

Produits et services

Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; ready to eat cereals; processed cereals; breakfast cereals; preparations made from cereals and other cereal-derived food products to be used as a breakfast food, snack food or ingredient for making food; cereal-based snack foods; cereal bars; wheat-based snack foods; multigrain-based snack foods; crackers; corn-based snack foods; snack mix consisting primarily of crackers, pretzels and/or popped popcorn.

Abrégé

A system for applying a fastening material to a substrate is provided. The system may include a first material source including the substrate. The substrate may define a first length extending from a first edge to a second edge and the first material source may feed the substrate in a first direction transverse to the first length. The system may additionally include a second material source including the fastening material. The fastening material may define a second length extending from a third edge to a fourth edge, whereby the second length is substantially equal to the first length and the second material source feeds the fastening material in a second direction transverse to the second length. The system may also include an applicator system that secures the fastening material to the substrate.

Classes IPC  ?

• B29C 65/74 - Assemblage d'éléments préformésAppareils à cet effet par soudage et découpage
• B65B 61/18 - Dispositifs accessoires, non prévus ailleurs, opérant sur feuilles, flans, bandes, attaches, réceptacles ou paquets pour appliquer ou incorporer des éléments d'ouverture ou de déballage des paquets, p. ex. bandes de déchirure
• B31B 70/81 - Formation ou fixation d’accessoires, p. ex. de dispositifs d’ouverture ou de fermeture, de cordons de déchirure
• B29C 65/08 - Assemblage d'éléments préformésAppareils à cet effet par chauffage, avec ou sans pressage avec des vibrations ultrasonores
• B29C 65/48 - Assemblage d'éléments préformésAppareils à cet effet en utilisant des adhésifs
• B29C 65/00 - Assemblage d'éléments préformésAppareils à cet effet
• B65D 33/24 - Dispositifs de fermeture de l'extrémité ou de l'ouverture utilisant des éléments de fermeture à emboîtage formant corps ou rapportés, p. ex. pattes
• B65D 85/00 - Réceptacles, éléments d'emballage ou paquets spécialement adaptés à des objets ou à des matériaux particuliers
• B29L 31/00 - Autres objets particuliers

Abrégé

A method for making an encased vegetable based jerky includes the steps of: hydrating a texturized vegetable protein mixture to form a fibrous mass; hydrating a gel forming vegetable protein isolate to form a protein gel; mixing the protein gel with the fibrous mass to form a mixed mass; extruding the mixed mass into a casing to form a cased mass; and cooking and drying the cased mass to form encased vegetable based jerky. The encased vegetable based jerky includes: a three-component protein mix including a textured long fiber vegetable protein, a textured short fiber vegetable protein, and a gel forming vegetable protein isolate, the three-component protein mix forming a plurality of protein clusters dispersed in the meat analogue; psyllium husk; and a casing enclosing the three-component vegetable protein mix wherein the casing is substantially free of breaks or delaminated portions, wherein the encased vegetable based jerky is substantially free of added vegetable oil.

Classes IPC  ?

• A23J 3/16 - Protéines végétales à partir de soja
• A23J 3/22 - Traitement des protéines pour l'alimentation par texturation
• A23J 3/26 - Traitement des protéines pour l'alimentation par texturation utilisant l'extrusion ou l'expansion

Produits et services

Breakfast cereals.

Produits et services

Cereal snacks.

Produits et services

Dried fruits and vegetables; trail mix consisting primarily of nuts, seeds and dried fruits; nut-based snack foods; nut and seed-based snack bars; fruit and nut-based snack bars; snack mixes consisting of dehydrated fruit and processed nuts; snack mixes consisting of processed fruits and processed nuts. muesli consisting predominantly of cereals; snacks consisting predominantly of muesli, also containing fruits, nuts and cereals; muffins; baked snacks; bread; cookies; muesli bars; cereal-based snack bars; ready-to-eat cereal derived food bars; cereal snack bars also containing fruit and nuts; cereal snack bars also containing fruit; cereal snack bars also containing nuts; oatmeal, hot cereal; breakfast cereals; cereal bars; cereal-based snack foods; cereal based snack foods; snacks manufactured from cereals.

Abrégé

A method includes receiving a user identifier and instructing display systems to display media content based on the user identifier. Each display system has a corresponding screen. The method also includes receiving image data from an imaging system configured to have a field of view arranged to capture images of a user. The method further includes determining gaze characteristics of the user including a gaze target of the user. The method further includes determining whether the gaze target corresponds to one of the screens. When the gaze target corresponds to one of the screens, the method includes determining a time period of gaze engagement with the corresponding screen. The method also includes storing at least one of the gaze characteristics and the media content or an identifier of the media content displayed on the screen corresponding to the gaze target.

Classes IPC  ?

• G09G 5/00 - Dispositions ou circuits de commande de l'affichage communs à l'affichage utilisant des tubes à rayons cathodiques et à l'affichage utilisant d'autres moyens de visualisation
• G06Q 30/02 - MarketingEstimation ou détermination des prixCollecte de fonds
• G06K 9/00 - Méthodes ou dispositions pour la lecture ou la reconnaissance de caractères imprimés ou écrits ou pour la reconnaissance de formes, p.ex. d'empreintes digitales
• G06F 3/14 - Sortie numérique vers un dispositif de visualisation
• H04N 21/414 - Plate-formes spécialisées de client, p. ex. récepteur au sein d'une voiture ou intégré dans un appareil mobile
• H04N 21/441 - Acquisition de l'identification d'un utilisateur final
• H04N 21/45 - Opérations de gestion réalisées par le client pour faciliter la réception de contenu ou l'interaction avec le contenu, ou pour l'administration des données liées à l'utilisateur final ou au dispositif client lui-même, p. ex. apprentissage des préférences d'utilisateurs pour recommander des films ou résolution de conflits d'ordonnancement
• A61B 5/00 - Mesure servant à établir un diagnostic Identification des individus
• H04N 21/4223 - Caméras
• G06F 3/03 - Dispositions pour convertir sous forme codée la position ou le déplacement d'un élément
• H04N 21/442 - Surveillance de procédés ou de ressources, p. ex. détection de la défaillance d'un dispositif d'enregistrement, surveillance de la bande passante sur la voie descendante, du nombre de visualisations d'un film, de l'espace de stockage disponible dans le disque dur interne
• G06F 3/01 - Dispositions d'entrée ou dispositions d'entrée et de sortie combinées pour l'interaction entre l'utilisateur et le calculateur
• A61B 5/11 - Mesure du mouvement du corps entier ou de parties de celui-ci, p. ex. tremblement de la tête ou des mains ou mobilité d'un membre
• A61B 5/16 - Dispositifs pour la psychotechnieTest des temps de réaction

Abrégé

A method of producing a food product (10) includes preparing a first mixture by combining protein, water, egg, oil, and lecithin. The method further includes mixing the first mixture for a first period of time. A second mixture is prepared by combining the first mixture, water, wheat flour, sweetener, protein isolate, a leavening agent, and salt. The second mixture is mixed for a second period of time, and then baked to form the food product.

Classes IPC  ?

• A21D 13/45 - Gaufres
• A23G 9/50 - Produits avec des supports comestibles ou non comestibles, p. ex. des cornets

Abrégé

A method for product compliance includes receiving, at data processing hardware, a planogram defining a representative placement of a product on a display shelf and receiving at least one image from an imaging device having a field of view arranged to capture a top surface of the display shelf. The method also includes determining whether the product is disposed on the display shelf based on the at least one image. When the product is disposed on the display shelf, the method includes determining an actual placement of the product on the display shelf and comparing the actual placement of the product to the representative placement of the product defined by the planogram. The method further includes determining a planogram compliance based on the comparison of the actual placement of the product to the representative placement of the product and communicating the planogram compliance to a network.

Classes IPC  ?

• G06Q 10/08 - Logistique, p. ex. entreposage, chargement ou distributionGestion d’inventaires ou de stocks
• G06T 7/00 - Analyse d'image
• G06V 10/44 - Extraction de caractéristiques locales par analyse des parties du motif, p. ex. par détection d’arêtes, de contours, de boucles, d’angles, de barres ou d’intersectionsAnalyse de connectivité, p. ex. de composantes connectées
• G06Q 10/087 - Gestion d’inventaires ou de stocks, p. ex. exécution des commandes, approvisionnement ou régularisation par rapport aux commandes

Produits et services

Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; ready to eat cereals; processed cereals; breakfast cereals; preparations made from cereals and other cereal-derived food products to be used as a breakfast food, snack food or ingredient for making food; cereal-based snack foods; cereal bars; wheat-based snack foods; multigrain-based snack foods; crackers; corn-based snack foods; snack mix consisting primarily of crackers, pretzels and/or popped popcorn.

Produits et services

Ready-to-eat meals consisting of egg proteins, dairy, soy protein, dairy solids, dairy whey, fruit, seeds and processed nut; dairy mixes; dairy-based food beverages; soy based food beverages used as milk substitutes; snack mix containing seeds, fruit and nuts; fruit bars, processed nut based bars; dried fruit mixes; nut based snack foods and snack bars; seed based snack foods and snack bars; fruit based snack foods and snack bars; yogurt based snack foods; dairy based dips; snack dips; dairy-based powders for making dairy-based food beverages and shakes; milk-based beverages containing milk concentrates; shakes; vegetable crisps, potato chips, dried and cooked fruits and vegetables; trail mix consisting primarily of vegetables, nuts, seeds and fruit; frozen entrees consisting primarily of meat, fish, poultry or vegetables. Cereal; cereal-based snack food; processed cereal based food to be used as a breakfast food or snack food; breakfast cereal; processed cereals; ready-to-eat cereal; hot cereal; ready-to-eat meals containing grains, oats, rice, corn, chocolate; muesli; oatmeal; porridge; grain based snack foods and snack bars; oat based snack foods and snack bars; rice based snack foods; chocolate based snack foods and snack bars; cereal bars; cereal energy bars; cocoa mixes; crackers; biscuits; muffins; bread; buns; cookies; snack mix consisting primarily of crackers, pretzels and/or popped popcorn.

Produits et services

Processed cereal-derived food product to be used as a breakfast cereal, snack food, or ingredient for making food; ready-to-eat cereal; ready-to-eat cereal based snack food; processed cereal; breakfast cereal.

Produits et services

(1) Crackers; cereal based snack food; multigrain-based snack foods; wheat-based snack foods

Produits et services

Providing online publications relating to health and nutrition, including such publications relating to the health and nutrition of food; providing online videos relating to health and nutrition, including such videos relating to the health and nutrition of food. Providing information over a global computer network in the fields of health and nutrition, including such information relating to food; providing nutritional information about food.