An automatic skinning mechanism having an inlet conveyor, a take away conveyor, a skinning mechanism and a hold down mechanism that removes pressure form a food product as the skinning mechanism begins skinning food product.
An automatic skinning mechanism having an inlet conveyor, a take away conveyor, a skinning mechanism and a hold down mechanism that removes pressure form a food product as the skinning mechanism begins skinning food product.
An automatic skinning mechanism having an inlet conveyor, a take away conveyor, a skinning mechanism and a hold down mechanism that removes pressure form a food product as the skinning mechanism begins skinning food product.
A system for processing carcass parts includes an overhead conveyor and a saw module comprising supporting means for interacting with a lower end portion of each incoming carcass part, the supporting means adjusting an angular position of the carcass parts as a result of the carcass parts resting at least partly on the supporting means while being conveyed by the overhead conveyor. A positioning conveyor having a plurality of spaced-apart positioning pair structures arranged below the overhead conveyor and adjacent to the supporting means receives the carcass parts from the supporting means. Each carcass part is guided into a predetermined position within the positioning pair structures and cut at a predetermined position, e.g. defined by a 360° cut through skin and muscle structures of each of the carcass parts.
A conveying system (10) for transporting a food product (12) from an oven to a loading or packaging machine includes a transport conveyor system that has an input conveying belt (30) and an output conveying belt (32) that is parallel, driven at different speeds, and operatively mounted to a frame (18) for transporting a food product. A plurality of displacement members (40) are secured to the frame and positioned adjacent the input conveying belt. A sensor (50) is located adjacent to a first end (42) of the frame and adjacent to the input conveyor. Connected to the drives (34, 36), the displacement members, and the sensor is a controller (20). The controller activates a selected displacement member based upon a sensed position of the food product as compared to a determined theoretical position (54) of the food product to move the food product from the input belt to the output belt.
An apparatus and method of transporting food products to a loading station having a cooling conveyor that selectively drops food product into a distributor. The distributor separates product into at least two lanes and drops product onto a conveyor. A balancing and diverting conveyor monitors and counts product in each lane and diverts product selectively based upon the sensed product. An orienter transfers product from a loading conveyor to a buffer conveyor. The buffer conveyor transfers product to a main conveyor which transfers product to a loading head.
B65G 47/24 - Dispositifs pour influencer la position relative ou l'orientation des objets pendant le transport par transporteurs présentant les objets selon un orientement donné
B65G 47/34 - Dispositifs pour décharger les objets ou matériaux des transporteurs
B65G 21/14 - Châssis ou carters de support ou de protection pour transporteurs sans fin ou éléments de traction des transporteurs à courroies ou à chaînes mobiles ou à pièces interchangeables ou relativement mobilesDispositifs pour déplacer le châssis ou des parties de celui-ci pour permettre le réglage de la longueur ou du profil des porte-charges ou de l'élément de traction
B65G 47/51 - Dispositifs pour décharger les objets ou matériaux des transporteurs avec distribution, p. ex. automatique, aux points voulus selon des signaux non programmés, p. ex. répondant à la situation de l'approvisionnement au point de destination
B65B 19/34 - Emballage d'autres objets en forme de baguettes, p. ex. saucisses, macaronis, spaghettis, chalumeaux pour boire, électrodes de soudage
10.
PARTIAL CRIMPING DEVICE AND METHOD OF USING THE SAME
A crimping device having a pair of crimping posts operatively connected to a frame such that the posts may rotate to a generally vertical position where the posts are in spaced parallel relation to one another. In the vertical position the posts pinch a rope of food product such that emulsion is pushed away from the posts without cutting the casing. The result of the pinching are partially crimped segments that do not close all the way.
An air impingement nozzle (10) that includes a fluid supply line (12) with a fluid inlet and a fluid return line (14) with a fluid outlet. A first wall (24) in spaced walls extend between and are in communication with the fluid inlet and the fluid outlet to form a fluid channel. The first wall (24) and second wall (26) are curved such that an outer surface of the first and second wall form an air nozzle.
A21B 1/24 - Fours chauffés par des agents circulant à l'intérieur de ceux-ci
F28F 13/08 - Dispositions pour modifier le transfert de chaleur, p. ex. accroissement, diminution en affectant le mode d'écoulement des sources de potentiel calorifique en faisant varier la section transversale des canaux d'écoulement
F28D 1/03 - Appareils échangeurs de chaleur comportant des ensembles de canalisations fixes pour une seule des sources de potentiel calorifique, les deux sources étant en contact chacune avec un côté de la paroi de la canalisation, dans lesquels l'autre source de potentiel calorifique est une grande masse de fluide, p. ex. radiateurs domestiques ou de moteur de voiture avec des canalisations d'échange de chaleur immergées dans la masse du fluide avec des canalisations en forme de plaques ou de laminés
F28D 1/02 - Appareils échangeurs de chaleur comportant des ensembles de canalisations fixes pour une seule des sources de potentiel calorifique, les deux sources étant en contact chacune avec un côté de la paroi de la canalisation, dans lesquels l'autre source de potentiel calorifique est une grande masse de fluide, p. ex. radiateurs domestiques ou de moteur de voiture avec des canalisations d'échange de chaleur immergées dans la masse du fluide
12.
PEELING SYSTEM AND PEELING MACHINE FOR PEELING A STRAND OF FOOD PRODUCT
A peeling system and device that eliminates the need for a steam tube and/or air blasts by moving the position of a cutter blade (22) or the use of a pincher wheel (38).
A system for processing carcass parts (200) includes an overhead conveyor (201) and a saw module (100) comprising supporting means (101, 112) for interacting with a lower end portion of each incoming carcass part, the supporting means adjusting an angular position of the carcass parts as a result of the carcass parts resting at least partly on the supporting means while being conveyed by the overhead conveyor. A positioning conveyor (102) having a plurality of spaced-apart positioning pair structures (150, 107, 113) arranged below the overhead conveyor and adjacent to the supporting means receives the carcass parts from the supporting means. Each carcass part is guided into a predetermined position within the positioning pair structures and cut at a predetermined position, e.g. defined by a 360° cut through skin and muscle structures of each of the carcass parts.
A system for processing carcass parts (200) includes an overhead conveyor (201) and a saw module (100) comprising supporting means (101, 112) for interacting with a lower end portion of each incoming carcass part, the supporting means adjusting an angular position of the carcass parts as a result of the carcass parts resting at least partly on the supporting means while being conveyed by the overhead conveyor. A positioning conveyor (102) having a plurality of spaced-apart positioning pair structures (150, 107, 113) arranged below the overhead conveyor and adjacent to the supporting means receives the carcass parts from the supporting means. Each carcass part is guided into a predetermined position within the positioning pair structures and cut at a predetermined position, e.g. defined by a 360.degree. cut through skin and muscle structures of each of the carcass parts.
A conveyor for positioning a meat product to be cut having a track attached to a frame, a chain slidably mounted on the track, a plurality of flights connected to the chain and a guide bar connected to the frame wherein the conveyor advances product forward at a loading end, maintains the product in a stable position through a transport section, and releases the product at a discharge end such that the product drops off the guide bar.
A cutting system that conveys a meat product to the throat and blade of a saw (10). A positioning conveyor (14) positions the meat product into a predetermined position. An adjustable laser (52) is then used to locate a predetermined area of the meat product so that the saw blade can be adjusted to align with the laser beam before cutting of the meat product.
A cutting system that conveys a meat product to the throat and blade of a saw (10). A positioning conveyor (14) positions the meat product into a predetermined position. An adjustable laser (52) is then used to locate a predetermined area of the meat product so that the saw blade can be adjusted to align with the laser beam before cutting of the meat product.
A conveying system that corrects spacing inconsistencies between food products on transport conveyors. Sensor elements are used to determine the position of food products on a first conveyor. Displacement members then move the food products to a slower second conveyor and different locations to correct the position between the food products.
B65G 47/31 - Dispositifs pour influencer la position relative ou l'orientation des objets pendant le transport par transporteurs arrangeant les objets, p. ex. faisant varier l'espace entre chaque objet pendant le transport par une série de transporteurs en faisant varier les vitesses relatives des transporteurs en série
B65G 47/32 - Utilisation de dispositifs de transfert
A stuffing tube mounting assembly (10) and follower (66) includes an elongated member (12) with a tapered portion (40) at one end that fits within a tapered end (46) of a stuffing horn (14). The stuffing horn is inserted through a bore (56) of a collar (16). The bore of the collar has a tapered section (60) that engages the tapered end of the horn when the collar is attached to the member. The follower has a housing (68) having a bore (80). An opening (82) in a sidewall of the housing is in communication with the bore. Disposed within the bore is a wiper (100). A cap (72) having a central opening (108) in an end wall is attached to the housing.
A stuffing tube mounting assembly and follower includes an elongated member with a tapered portion at one end that fits within a tapered end of a stuffing horn. The stuffing horn is inserted through a bore of a collar. The bore of the collar has a tapered section that engages the tapered end of the horn when the collar is attached to the member. The follower has a housing having a bore. An opening in a sidewall of the housing is in communication with the bore. Disposed within the bore is a wiper. A cap having a central opening in an end wall is attached to the housing.
An apparatus and method of transporting food products to a loading station having a cooling conveyor that selectively drops food product into a distributor. The distributor separates product into at least two lanes and drops product onto a conveyor. A balancing and diverting conveyor monitors and counts product in each lane and diverts product selectively based upon the sensed product. An orienter transfers product from a loading conveyor to a buffer conveyor. The buffer conveyor transfers product to a main conveyor which transfers product to a loading head.
An apparatus and method of transporting food products to a loading station having a cooling conveyor that selectively drops food product into a distributor. The distributor separates product into at least two lanes and drops product onto a conveyor. A balancing and diverting conveyor monitors and counts product in each lane and diverts product selectively based upon the sensed product. An orienter transfers product from a loading conveyor to a buffer conveyor. The buffer conveyor transfers product to a main conveyor which transfers product to a loading head.
An apparatus and method of transporting food products to a loading station having a cooling conveyor that selectively drops food product into a distributor. The distributor separates product into at least two lanes and drops product onto a conveyor. A balancing and diverting conveyor monitors and counts product in each lane and diverts product selectively based upon the sensed product. An orienter transfers product from a loading conveyor to a buffer conveyor. The buffer conveyor transfers product to a main conveyor which transfers product to a loading head.
An apparatus and method of transporting food products to a loading station having a cooling conveyor that selectively drops food product into a distributor. The distributor separates product into at least two lanes and drops product onto a conveyor. A balancing and diverting conveyor monitors and counts product in each lane and diverts product selectively based upon the sensed product. An orienter transfers product from a loading conveyor to a buffer conveyor. The buffer conveyor transfers product to a main conveyor which transfers product to a loading head.
The invention relates to a method for producing preformed peeled packed sausages, comprising the steps of subsequently: A) heating an encased sausage; B) peeling a casing from the sausage at higher surface temperatures; and C) packing the peeled sausage. The invention also relates to a production device for producing preformed peeled packed sausages with such a method.
A23L 13/60 - Produits à base de viande hachée ou émulsifiée, p. ex. saucissesViande reconstituée à partir de viande hachée
A23P 20/20 - Fabrication de produits alimentaires feuilletés, multicouches, fourrés ou à corps creux, p. ex. par enveloppement dans des feuilles de pâte comestible préformée ou dans des récipients alimentaires comestibles
A method of producing cellulose encased sausages where an encased sausage is partially cooked, the partially cooked sausage is hot peeled, and the cooking of the peeled sausage is finished in its packaging.
A23L 13/60 - Produits à base de viande hachée ou émulsifiée, p. ex. saucissesViande reconstituée à partir de viande hachée
A23P 20/20 - Fabrication de produits alimentaires feuilletés, multicouches, fourrés ou à corps creux, p. ex. par enveloppement dans des feuilles de pâte comestible préformée ou dans des récipients alimentaires comestibles
An apparatus and method of transporting food products (10) to a loading station (12) having a cooling conveyor (14) that selectively drops food product into a distributor (34). The distributor (34) separates product into at least two lanes (48, 50) and drops product onto a conveyor. A balancing and diverting conveyor (46) monitors and counts product in each lane (48, 50) and diverts product selectively based upon the sensed product. An orienter (70, 80) transfers product from a loading conveyor (68) to a buffer conveyor (72). The buffer conveyor (72) transfers product to a main conveyor (76) which transfers product to a loading head (84).
B65B 19/34 - Emballage d'autres objets en forme de baguettes, p. ex. saucisses, macaronis, spaghettis, chalumeaux pour boire, électrodes de soudage
B65B 35/44 - Disposition et alimentation des objets en groupes par courroies ou chaînes sans fin
B65G 47/26 - Dispositifs pour influencer la position relative ou l'orientation des objets pendant le transport par transporteurs arrangeant les objets, p. ex. faisant varier l'espace entre chaque objet
(1) Ham fatter accessories for pork cut skinners, turn-over attachments for pork cut and bacon skinners, bacon converter and sizing machines, bacon skinners, liver loaf attachment for bacon skinners, butt fatter attachments for pork cut skinners, blades for various skinning, cutting and trimming machines, blade honing tools, weiner and sausage stuffing machines, machines for closing ends of weiner casings, machines for peeling casings from weiners, meat stuffing tubes for weiner and sausage stuffing machines, machines for injecting fluid into meat products and the like, weiner and sausage link separators, and accessories for the foregoing goods.
29 - Viande, produits laitiers et aliments préparés ou conservés
Produits et services
(1) Meat, fish and poultry skinning, cutting and trimming machines, and accessories therefor, consisting of pork cut skinners, steak skinners, fish skinners, poultry gizzard skinners, ham fatter accessories for pork cut skinners, turn-over attachments for pork cut and bacon skinners, membrane skinners, bacon converter and sizing machines, feeding and slashing attachment for pork cut skinners, bacon skinners, jowl slasher for bacon skinners, liver loaf attachmentfor bacon skinners, butt fatter attachments for pork cut skinners, blades for various skinning, cutting and trimming machines, blade honing tools, air driven flaying knives; and weiner and sausage stuffing machines and accessories therefor, consisting of weiner and sausage stuffing machines, machines for closing ends of weiner casings, machines for peeling casings from weiners, and sausage stuffing machines; machines for injecting fluid into meat products and the like.
(2) Meat stuffing tubes for weiner.
