|
|
Résultats pour
 brevets
1.
|
Grill oven
| Numéro d'application |
29880291 |
| Numéro de brevet |
D1082417 |
| Statut |
Délivré - en vigueur |
| Date de dépôt |
2023-07-20 |
| Date de la première publication |
2025-07-08 |
| Date d'octroi |
2025-07-08 |
| Propriétaire |
GUANGDONG SHENG BAO INDUSTRIAL CO., LTD. (Chine)
|
| Inventeur(s) |
Yu, Puyu
|
|
2.
|
Grill oven
| Numéro d'application |
29880302 |
| Numéro de brevet |
D1081237 |
| Statut |
Délivré - en vigueur |
| Date de dépôt |
2023-07-20 |
| Date de la première publication |
2025-07-01 |
| Date d'octroi |
2025-07-01 |
| Propriétaire |
GUANGDONG SHENG BAO INDUSTRIAL CO., LTD. (Chine)
|
| Inventeur(s) |
Yu, Puyu
|
|
3.
|
CONTROLLABLE ROTATING PIZZA OVEN
| Numéro d'application |
18499177 |
| Statut |
En instance |
| Date de dépôt |
2023-10-31 |
| Date de la première publication |
2024-02-22 |
| Propriétaire |
Guangdong Sheng Bao Industrial Co., Ltd. (Chine)
|
| Inventeur(s) |
Yu, Puyu
|
Abrégé
A controllable rotating pizza oven includes an oven body provided therein with a baking chamber and a combustion chamber; the baking chamber is provided therein with a baking pan and a controllable rotating device; the controllable rotating device includes a rotating tray, a drive shaft and a control lever; the baking pan is provided on the rotating tray; the rotating tray is fit with an upper end of the drive shaft; a lower end of the drive shaft penetrates the oven body; the control lever is provided on a bottom surface of the oven body, and is meshed with the drive shaft to drive the rotating tray to rotate in the baking chamber.
Classes IPC ?
- A21B 1/44 - Fours de boulangerie caractérisés par des surfaces de cuisson mobiles pendant la cuisson à surfaces tournant dans un plan horizontal
- A21B 1/28 - Fours chauffés par des agents circulant à l'intérieur de ceux-ci par des gaz de combustion
|
4.
|
CONTROLLABLE ROTATING PIZZA OVEN
| Numéro d'application |
17597856 |
| Statut |
En instance |
| Date de dépôt |
2021-10-12 |
| Date de la première publication |
2022-12-08 |
| Propriétaire |
Guangdong Sheng Bao Industrial Co., Ltd. (Chine)
|
| Inventeur(s) |
Yu, Puyu
|
Abrégé
A controllable rotating pizza oven includes an oven body provided therein with a baking chamber and a combustion chamber; the baking chamber is provided therein with a baking pan and a controllable rotating device; the controllable rotating device includes a rotating tray, a drive shaft and a control lever; the baking pan is provided on the rotating tray; the rotating tray is fit with an upper end of the drive shaft; a lower end of the drive shaft penetrates the oven body; the control lever is provided on a bottom surface of the oven body, and is meshed with the drive shaft to drive the rotating tray to rotate in the baking chamber.
Classes IPC ?
- A21B 1/44 - Fours de boulangerie caractérisés par des surfaces de cuisson mobiles pendant la cuisson à surfaces tournant dans un plan horizontal
- A21B 1/28 - Fours chauffés par des agents circulant à l'intérieur de ceux-ci par des gaz de combustion
|
5.
|
Pizza oven
| Numéro d'application |
29791534 |
| Numéro de brevet |
D0970955 |
| Statut |
Délivré - en vigueur |
| Date de dépôt |
2022-02-28 |
| Date de la première publication |
2022-11-29 |
| Date d'octroi |
2022-11-29 |
| Propriétaire |
GUANGDONG SHENG BAO INDUSTRIAL CO., LTD. (Chine)
|
| Inventeur(s) |
Yu, Puyu
|
|
6.
|
PIZZA OVEN HAVING CONTROLLABLE ROTATION
| Numéro d'application |
CN2021123247 |
| Numéro de publication |
2022/057948 |
| Statut |
Délivré - en vigueur |
| Date de dépôt |
2021-10-12 |
| Date de publication |
2022-03-24 |
| Propriétaire |
GUANGDONG SHENG BAO INDUSTRIAL CO., LTD (Chine)
|
| Inventeur(s) |
Yu, Puyu
|
Abrégé
A pizza oven having controllable rotation, comprising an oven body (1). A baking chamber (2) and a combustion chamber (3) are provided inside the oven body (1). The baking chamber (2) is provided with a material tray (4) and a controllable rotating device. The controllable rotating device comprises a rotating plate (5), a drive shaft (6), and a control rod (7). The material tray (4) is mounted on the rotating plate (5). The rotating plate (5) is fitted to the upper end of the drive shaft (6). The lower end of the drive shaft (6) passes through the oven body. The control rod (7) is arranged on the bottom surface of the oven body and is meshingly connected to the drive shaft (6), so as to drive the rotating plate (5) to be rotatably connected in the baking chamber (2). The present oven has a simple structure, is capable of controlling the material tray (4) to rotate, so as to bake a pizza at an even temperature, reduce the number of times opening the oven, improve the baking efficiency, reduce the danger of burning, and ensure the quality of the pizza; also, charcoal may be conveniently added, carbon residues may be easily cleaned, and operation is convenient.
|
|