Abrégé

The invention relates to a device for transferring pieces of dough, comprising - a weighing device (1), in which dough can be weighed into dough portions with a defined weight and/or volume and can be discharged therefrom as dough products (4) and - a working device (2), by means of which the portioned dough products (4) can be processed, in particular worked, wherein - the weighing device (1) is positioned relative to the working device (2) such that a dough product (4) which has been portioned by the weighing device (1) can be transferred to the working device (2) in a transfer region (5). According to the invention, a release device (6) is arranged in the transfer region (5) between the weighing device (1) and the working device (2), said release device (6) being designed to be movable in an oscillating manner, wherein the release device (6) is designed and arranged such that dough products (4) which are transferred from the weighing device (1) to the working device (2) in the transfer region (5) can be brought into contact with the release device (6), can be discharged from the weighing device (1), and can be introduced into the working device (2).

Classes IPC  ?

• A21C 5/04 - Machines à diviser la pâte à casiers diviseurs et pistons éjecteurs à casiers diviseurs montés sur un corps tournant à pistons travaillant radialement
• A21C 7/00 - Machines à homogénéiser la pâte après sa division en la travaillant autrement que par pétrissage
• A21C 9/08 - Appareils à déposer, aligner et transporter, pour la manipulation de pièces, p. ex. les feuilles de pâte

Produits et services

Machines and plants for the production and processing of pasta and baked goods; machines and machine tools for dough production and processing; machines and plants for the production and processing of pasta and baked goods in Easy Clean Design; machines for producing pastries; plants for producing small pastries; machines for producing confectionery; baking and pastry presses (machines); kneading machines for pasta; electric dough kneading machines; electric dough separators; electric dough rounding machines; pasta cutters (machines); roller tracks for use in belt conveyor apparatus; belt conveyor systems; machines for cutting strip material; machines for shaping pasta; dough moulding machines; electric shaping machines for pasta; dough sheeting, touring and laminating plants; dough dividers; dough shaping machines; volumetric dough dividing machines; dough funnels; dough hoppers; stamping machines; flouring machines; all the aforesaid goods being machines or machine parts. Apparatus and plants for steam generating, cooking and drying purposes; bakers' ovens; baking systems; baking lines; fermentation apparatus, namely dough proofing boxes; fermentation apparatus, namely dough proofing cabinets; fermentation apparatus, namely fermentation retarding cabinets for dough; cooling devices for delaying dough fermentation; vacuum cooling plants for baked goods; plants for freezing baked goods; plants for cooling baked goods; baking machines; bakery machines.

Produits et services

(1) Machines and plants for the production and processing of pasta and baked goods; machines and machine tools for dough production and processing; machines and plants for the production and processing of pasta and baked goods in Easy Clean Design; machines for producing pastries; plants for producing small pastries; machines for producing confectionery; baking and pastry presses (machines); kneading machines for pasta; electric dough kneading machines; electric dough separators; electric dough rounding machines; pasta cutters (machines); roller tracks for use in belt conveyor apparatus; belt conveyor systems; machines for cutting strip material; machines for shaping pasta; dough moulding machines; electric shaping machines for pasta; dough sheeting, touring and laminating plants; dough dividers; dough shaping machines; volumetric dough dividing machines; dough funnels; dough hoppers; stamping machines; flouring machines; all the aforesaid goods being machines or machine parts. (2) Apparatus and plants for steam generating, cooking and drying purposes; bakers' ovens; baking systems; baking lines; fermentation apparatus, namely dough proofing boxes; fermentation apparatus, namely dough proofing cabinets; fermentation apparatus, namely fermentation retarding cabinets for dough; cooling devices for delaying dough fermentation; vacuum cooling plants for baked goods; plants for freezing baked goods; plants for cooling baked goods; baking machines; bakery machines.

Produits et services

Machines and plants for the production and processing of pasta and baked goods, namely, electric mixers, bread cutting machines, dough kneading and cutting machines for industrial bakery use and household purposes, assembly line conveyor machinery, bowl hoisters, dough sheeting machines, and dough cutting machines; Machines and machine tools for dough production and processing, namely, dough kneading and cutting machines for industrial and bakery use and household purposes, assembly line conveyor machinery, dough sheeting machines, dough cutting machines, and dough kneading machines for household purposes; Machines for producing confectionery, namely, sugar making machines; Baking and pastry presses, namely stamping presses, electric fruit presses, presses for processing dough and pastries; Dough kneading machines for pasta for industrial and household purposes; Electric dough kneading machines for industrial and household purposes; Electric dough separators, namely, electric dough dividing machines; Electric dough rounding machines; Pasta cutters being machines, namely machines and machine tools for the cutting and forming of materials, namely dough and pastas, and electric pasta cutters; Roller tracks being a component part of belt conveyor apparatus machine; belt conveyor systems, namely, belt conveyors; machines for cutting strip material, namely, pastas and doughs; Dough shaping machines; Dough molding machines; Electric shaping machines for pasta; Dough dividers; Volumetric dough dividing machines; Dough hoppers, namely, mechanical discharging hoppers; Stamping machines, namely, stamping presses; Flouring machines, namely, power-operated flour mills, electric flour sifters; All the aforesaid goods being machines or machine parts Apparatus and plants for steam generating, cooking and drying purposes, namely, steam ovens for cooking, electric food steamers, combination steamers and ovens; Bakers' ovens; Baking systems, namely, baking ovens, bread baking machines, rack baking ovens, tunnel baking ovens; Fermentation apparatus, namely, dough proofing boxes, namely, heating, cooling and humidity controlling units for processing dough; Fermentation apparatus, namely, dough proofing cabinets being heating, cooling and humidity controlling units for processing dough; Fermentation apparatus, namely, fermentation retarding cabinets for dough being heating, cooling and humidity controlling units for processing dough; Cooling devices for delaying dough fermentation, namely, heating, cooling and humidity controlling units for processing dough; Vacuum cooling plants for baked goods, namely, cooling controlling units for processing dough; Plants for freezing baked goods, namely, freezers; Plants for cooling baked goods, namely, refrigerators; Baking machines, namely, ovens; Bakery machines, namely, ovens

Abrégé

The invention relates to a device for applying scatterable material, in particular poppy or sesame, to the bottom of pieces of dough, comprising: a covering belt (2) for transporting the pieces of dough from a dough receiving point (6) to a dough dispensing point (7), it being possible to receive pieces of dough not sprinkled on the bottom thereof onto the covering belt (2) at the dough receiving point (6) and to dispense pieces of dough sprinkled on the bottom thereof from the covering belt (2) at the dough dispensing point (7), it being possible to transport the pieces of dough in a transport plane of the covering belt (2) from the dough receiving point (6) to the dough dispensing point (7), and the covering belt (2) being led back to the dough receiving point (6) in a return plane below the transport plane of the covering belt (2), a scatterable-material unit (4) for holding and applying the scatterable material, which scatterable-material unit is arranged below the transport plane, a transport belt (3), the transport belt (3) being arranged at least partly below the scatterable-material unit (4), and it being possible to apply scatterable material to the transport belt (3) by means of the scatterable-material unit (4). Between the return plane and the transport plane of the covering belt (2), the covering belt (2) and the transport belt (3) are arranged at a distance, in particular an adjustable distance, from each other or in contact with each other in a transfer region (5) in such a way that scatterable material can be clamped between the covering belt (2) and the transport belt (3) and, in the transfer region (5), can be transferred from the transport belt (3) onto the covering belt (2). In the transfer region (5), the transport belt (3) is arranged so as to follow the course of the of the covering belt (2), in particular on the outside with respect to the return of the covering belt (3).

Classes IPC  ?

• A21C 9/04 - Appareils à épandre des matières granuleuses sur la surface des pièces ou des feuilles de pâte, ou pour enrober ou recouvrir celles-ci de ces matières

Produits et services

Bakery machines; pasta making machines; dough processing machines; confectionery making machines; bench presses [machines]; kneading machines for pasta; electric dough kneading machines; electric dough dividing machines; electric dough rounding machines; pasta cutters [machines]; roller tracks for use in belt conveyor apparatus; belt conveyors; machines for cutting strip material; machines for shaping pasta; dough shaping machines; electric shaping machines for pasta; dough sheeting, pastry and laminating plants. Bakers' ovens; installations for baking; cooking tunnels; dough proving apparatus; proving cabinets for dough; retarding cabinets for dough; dough retarding refrigerating apparatus; vacuum cooling plants for bakery goods; freezers for bakery goods; cooling apparatus for bakery goods; biscuit making machines.

Produits et services

Bakery machines; pasta making machines; dough processing machines; confectionery making machines; bench presses [machines]; kneading machines for pasta; electric dough kneading machines; electric dough dividing machines; electric dough rounding machines; pasta cutters [machines]; roller tracks for use in belt conveyor apparatus; belt conveyors; machines for cutting strip material; machines for shaping pasta; dough shaping machines; electric shaping machines for pasta; dough sheeting, pastry and laminating plants. Bakers' ovens; installations for baking; cooking tunnels; dough proving apparatus; proving cabinets for dough; retarding cabinets for dough; dough retarding refrigerating apparatus; vacuum cooling plants for bakery goods; freezers for bakery goods; cooling apparatus for bakery goods; biscuit making machines.

Abrégé

The invention relates to a device (10) for rounding dough pieces, comprising a frame (1), a working slide (2) with a working head (7), on which a working plate (8) is arranged, in particular a replaceable working plate, wherein the working plate (8) has a number of working tools, in particular working bowls (9), for working dough, and the device (10) has a working table (3) lying opposite the working slide (2), said working table (3) being arranged below the working slide (2) in the gravitational direction. A working belt (4) is guided about the working table (3), and the dough pieces are placed on the working belt and can be transported along a transport direction. The working slide (2) has a working drive (21) by means of which the working plate (8) can be moved in an oscillating manner, and the working slide (2) has a lifting device (14) in order to change the distance between the working table (3) and the working tools. The device (10) also comprises an adjustment slide (12), on which the working slide (2) is arranged. The adjustment slide (12) is designed to be movable such that the working slide (2) can be moved together with the working belt (4). The working slide (2) is mounted on the adjustment slide (12) in an overhung manner, and the adjustment slide (12), the working table (3), and the working belt (4) are secured, arranged, and/or supported in and/or on the frame (1) in an overhung manner on one side in the transport direction of the working belt (4) next to the working table (3) such that the working slide (2), the working table (3), and the working belt (4) have an operating side opposite the frame (1), said operating side being free of the frame (1) and supports, and such that the working table (3), the working belt (4), and the working slide (2) are freely accessible to operating personnel on the operating side.

Classes IPC  ?

• A21C 7/04 - Machines à homogénéiser la pâte après sa division en la travaillant autrement que par pétrissage à coupelles de moulage

Abrégé

The invention relates to a working system (100) for working pieces of dough (5), comprising: at least one working cup (3), each working cup having an opening (31), a receiving space (32) for receiving pieces of dough (5) and a working insert (4), the working insert (4) delimiting the receiving space (32) on the side of the receiving space remote from the opening (31); an abutment (1), which is arranged opposite the opening (31) of the working cup (3); a height adjustment device (17), which is designed to reversibly, in particular mechanically, electromechanically, pneumatically or hydraulically, move the at least one working cup (3) from a starting position remote from the abutment (1) to a working position near the abutment (1); and a drive unit (18), which is designed to set the at least one working cup (3) into oscillating motion, wherein: each of the at least one working cups (3) has a pressure cylinder (7) having a pressure piston (71) that can move in the pressure cylinder; a pressure control unit (20) is provided; the pressure control unit (20) is pressure-transmittingly connected to the pressure cylinder (7); the pressure control unit (20) is designed to apply a variable pressure and/or volume to the pressure cylinder (7); and the pressure piston (71) is pressure-transmittingly connected to the working insert (4) in such a way that the force on the working insert (4) can be changed when the pressure in the pressure cylinder (7) and/or the pressure characteristic curve of the pressure control unit (20) changes.

Classes IPC  ?

• A21C 7/04 - Machines à homogénéiser la pâte après sa division en la travaillant autrement que par pétrissage à coupelles de moulage

Abrégé

The invention relates to a device for working dough pieces (10), comprising a transport device (3) for transporting the dough pieces (10) in a transport direction (8) from a dough transfer point to a dispensing point and a working head (1) which is arranged opposite the transport device (3), in particular above the transport device in the gravitational direction, and which comprises at least one working recess (2) for receiving a dough piece (10). The working head (1) is mounted in a movable manner, in particular in a slide (7), and can be moved parallel to the transport device (3), and the working head (1) has a drive which is designed such that the working recess (2) can be moved, in particular exclusively, forwards in the transport direction (8) and backwards opposite the transport direction (8) relative to the transport device (3) while working the dough piece (10).

Classes IPC  ?

• A21C 7/04 - Machines à homogénéiser la pâte après sa division en la travaillant autrement que par pétrissage à coupelles de moulage

Abrégé

The invention relates to a proofing chamber (100) for proofing dough, comprising - an outer frame (10) which comprises profiled frame sections running at an angle to the gravitational direction and which encloses the interior (30) of the proofing chamber, - a number of covering panels (3, 4, 5) which are arranged on the outer frame (10), and - a conveyor device (6) which runs through the interior (30) of the proofing chamber (100), wherein the conveyor device (6) is designed to transport dough pieces through the proofing chamber (100), the conveyor device (6) defines a number of transport planes arranged substantially horizontally or vertically, in particular horizontally or vertically, and at least one profiled surface of the outer frame (10) profiled sections which run at an angle to the gravitational direction and are arranged below the transport plane or the point of the transport plane arranged at the top in the gravitational direction is inclined in the direction of the interior (30).

Classes IPC  ?

• A21C 13/02 - Appareils de contrôle, c.-à-d. permettant à la pâte de lever à transporteurs sans fin

Abrégé

The invention relates to a device (10) for shaping multiple dough strip strands comprising a dough feeding device (4) by means of which dough (30) can be introduced into the device (10), at least two shaping rolls (2) that can be rotated about the axes thereof, and at least one discharge roll (3) that can be rotated about the axis thereof, and at least one drive (21) by means of which the shaping rolls (2) and/or the discharge roll (3) can be driven about their axes, wherein the axes of the shaping rolls (2) and of the discharge roll (3) are arranged parallel to and at a distance from each other and a dough chamber (5) is formed between the shaping rolls (2) and the discharge roll (3), wherein the device (10) has two side covers (15), which delimit the dough chamber (5) laterally, in particular at the end of the shaping rolls (2) and the discharge roll (3), wherein the shaping rolls (3) are arranged in the area of the dough feeding device (4) at a distance from each other such that dough (30) from the dough feeding device (4) can be applied to the circumference of the first shaping roll (2) and, as a result of rotation of the two shaping rolls (2) lying close to the dough feeding device (4),can be introduced into the dough chamber (5), and wherein the device (10) has a dough delivery device (11), which is placed downstream of the discharge roll (3) and the shaped dough strip can be discharged from the device (10) by means of the dough delivery device (11), wherein the device (10) has an in particular driven cutting roll (6), which is arranged inside the dough chamber (5), wherein one of the shaping rolls (2) or the cutting roll (6) together with the discharge roll (3) are arranged at a distance from one another in such a way that dough (30) can be formed between one of the forming rolls (2) or the cutting roll (6) and the discharge roll (3) with a defined thickness, as a shaped dough strip, wherein the cutting roll (6) comprises a number of in particular disc-shaped cutting knives (7), which extend as far as the outer circumference of the discharge roll (3), and wherein the cutting roll (6) together with the discharge roll (3) are arranged in the region of the outlet from the dough chamber (5) in such a way that the cutting knives (7) divide the dough strip shaped in the dough chamber (5) along the width of the dough strip into a number of dough strip strands.

Classes IPC  ?

• A21C 3/02 - Feuilleteurs de pâteMachines à roulerPoints à étendre

Produits et services

Bakery machines, namely, electric mixers, bread cutting machines, dough kneading and cutting machines for industrial bakery use and household purposes, assembly line conveyor machinery, bowl hoisters, dough sheeting machines, and dough cutting machines; electric pasta making machines; dough processing machines, namely, dough kneading and cutting machines for industrial and bakery use and household purposes, assembly line conveyor machinery, dough sheeting machines, dough cutting machines, and dough kneading machines for household purposes; confectionery making machines, namely, sugar making machines; bench presses in the nature of industrial machine presses, metal extrusion presses; kneading machines for pasta; electric dough kneading machines; electric dough dividing machines; electric dough rounding machines; electric pasta cutters; roller tracks being parts of belt conveyor apparatus; belt conveyors; machines for cutting strip material; electric machines for shaping pasta; dough shaping machines; electric shaping machines for pasta; dough sheeting, pastry and laminating plants, namely, dough sheeting machines Bakers' ovens; installations for baking, namely, baking ovens, bread baking machines, rack baking ovens, tunnel baking ovens; cooking tunnels; dough proofing apparatus, namely, heating, cooling and humidity controlling units for proofing dough; proofing cabinets for dough, namely, heating, cooling, and humidity controlling units for proofing dough, electric cabinets used to control temperature and humidity for heating and proofing dough; retarding cabinets for dough, namely, heating, cooling, and humidity controlling units for processing dough; dough retarding refrigerating apparatus; vacuum cooling plants, namely, cooling domes and cooling evaporators for bakery goods; freezers for bakery goods; cooling apparatus for bakery goods

Abrégé

A device for kneading dough, in particular a kneading drum, has a rotationally driven inner kneading drum and a rotationally driven outer kneading drum. The inner kneading drum is arranged within the hollow outer kneading drum, in particular in a concentric. The device includes a kneading drive, by means of which the inner kneading drum can be driven or adjusted in an oscillating manner in the direction of the inner kneading drum axis relative to the outer kneading drum and/or so as to carry out a defined deflection at an angle about the axis of the inner kneading drum relative to the outer kneading. The outer kneading drum has a number of kneading recesses which are distributed over the circumference and/or along the length of the outer kneading drum in a uniform manner in.

Classes IPC  ?

• A21C 7/00 - Machines à homogénéiser la pâte après sa division en la travaillant autrement que par pétrissage

Abrégé

The invention relates to a method and a forming device for forming rings from dough or other masses, wherein a mass portion (20) is positioned into a forming device (10) on an abutment (5) under a pressing device (6), wherein the pressing device (6) has a centring ring (1), a displacement rod (2), a cut-out ring (3) and a press ram (4), wherein the ring is formed in accordance with the following steps: • wherein in a first step a) the centring ring (1) is placed on the abutment (5), wherein the mass portion (20) is laterally enclosed by means of the centring ring (1) and is pressed by means of the press ram (4) against the abutment (5) into an approximately cylindrical form with a uniform thickness and preferably the mass of the mass portion (20) is kept uniform, wherein in a second step b) a core hole (21), more particularly a centrally arranged core hole (21), is made in the mass portion (20) by means of the displacement rod (2), wherein the displacement rod (2) penetrates into the mass portion (20) to a lower value than the thickness of the mass portion (20) pre-pressed in the first step a), so that a thin core (22) of the mass portion (20) remains between the abutment (5) and the displacement rod (2), • wherein in a third step c) the core (22) is punched out by the cut-out ring (3), and • wherein in a fourth step d) the press ram (4) is lifted off the mass portion (20) formed into a ring, wherein more particularly the centring ring (1) is opened and/or lifted off the abutment (5).

Classes IPC  ?

• A21C 11/00 - Autres machines pour donner à la pâte avant cuisson sa forme définitive
• A21C 11/12 - Appareils à entailler, fendre ou perforer la surface des pièces de pâte

Abrégé

The invention relates to a device (10) for forming a dough strip, comprising a dough-feeding apparatus (4), by means of which dough can be introduced into the device (10), a draw-in roller (1), which can be rotated about the axis thereof, a forming roller (2), which can be rotated about the axis thereof, a discharge roller (3), which can be rotated about the axis thereof, and at least one drive (8), by means of which the draw-in roller (1) and/or the forming roller (2) and/or the discharge roller (3) can be driven, wherein the draw-in roller (1), the forming roller (2) and the discharge roller (3) are mounted in a floating manner and the supports of the draw-in roller (1), of the forming roller (2) and of the discharge roller (3) are arranged on one side of the device (10) next to the dough chamber (5). According to the invention, an attachment shaft (6) is arranged between the drive (8) and the draw-in roller (1) and/or the forming roller (2) and/or the discharge roller (3), the attachment shaft (6) being mounted in a bearing housing (11), which in particular is hermetically sealed, the draw-in roller (1) and/or the forming roller (2) and/or the discharge roller (3) being exchangeably, attachably and/or releasably fastened on or in the attachment shaft (6), the draw-in roller (1) and/or the forming roller (2) and/or the discharge roller (3) being able to be rotated by the drive (8) via the attachment shaft (6), and the support of the draw-in roller (1) and/or of the forming roller (2) and/or of the discharge roller (3) being formed by the support of the attachment shaft (6).

Classes IPC  ?

• A21C 3/02 - Feuilleteurs de pâteMachines à roulerPoints à étendre

Abrégé

The invention relates to an apparatus (10) for transporting and processing dough sheets, comprising a first roller (1) and a second roller (2), which is arranged preferably beneath the first roller (1), wherein the first roller (1) is spaced apart from the second roller (1) such that a dough sheet can be moved in a transporting direction between the first roller (1) and the second roller (2), and also comprising a drive, by means of which the first roller (1) and the second roller (2) can be driven in rotation about their respective axis, wherein the apparatus (10) comprises at least one height-adjustment device (7), by means of which at least one of the rollers (1, 2) can be adjusted in a direction normal to the transporting direction of the dough sheet such that it is possible to alter the distance between the first roller (1) and the second roller (2), wherein the apparatus (10) comprises at least one side-adjustment device (6), by means of which at least one of the rollers (1, 2) can be adjusted in the transporting direction of the dough sheet.

Classes IPC  ?

• A21C 3/02 - Feuilleteurs de pâteMachines à roulerPoints à étendre

Abrégé

The invention relates to a roller (10) for processing and transporting dough, comprising a rotatably mounted central shaft (1) driven by a drive (3), wherein the central shaft (1) comprises at least one outer tooth arrangement (11), in particular arranged in one of the end regions of said central shaft, and a number of satellite rollers (2) which are arranged uniformly at the same radial distance around the central shaft (1), wherein each satellite roller (2) comprises an outer tooth arrangement (12) which is in engagement with the outer tooth arrangement (12) of the central shaft (1), and, when the central shaft (1) rotates, the satellite rollers (2) rotate around the central shaft (1), the satellite rollers (2) having a peripheral surface (5) to which dough can be applied for processing; wherein the roller (10) comprises a sealed gear casing (4), in which the tooth arrangement (12) of the satellite rollers (2) and the tooth arrangement (11) of the central shaft (1) are disposed.

Classes IPC  ?

• A21C 3/02 - Feuilleteurs de pâteMachines à roulerPoints à étendre

Abrégé

The invention relates to a device (10) for forming a dough strip, comprising a dough supply device (4), by means of which dough can be introduced into the device (10), a draw-in roller (1) which can be rotated about its axis, a forming roller (2) which can be rotated about its axis, a discharge roller (3) which can be rotated about its axis, and at least one drive, by means of which the draw-in roller (1) and/or the forming roller (2) and/or the discharge roller (3) can be driven, wherein - the axes of the draw-in roller (1), the forming roller (2), and the discharge roller (3) are arranged parallel to one another in a mutually spaced manner, and a dough chamber (5) is formed between the draw-in roller (1), the forming roller (2), and the discharge roller (3), - the device has two cover shields (7) which laterally delimit the dough chamber (5), in particular on the end faces of the draw-in roller (1), the forming roller (2), and the discharge roller (3), - the draw-in roller (1) and the forming roller (2) are arranged in a mutually spaced manner in the region of the dough supply device (4) such that dough can be introduced from the dough supply device (4) onto the circumference of the draw-in roller (1) and the forming roller (2) and into the dough chamber (5) by rotating the draw-in roller (1) and the forming roller (2), and - the forming roller (2) and the discharge roller (3) are arranged in a mutually spaced manner such that roller can be discharged out of the dough chamber (5) as a formed dough strip with a defined thickness between the forming roller (2) and the discharge roller (3); the draw-in roller (1), the forming roller (2), and the discharge roller (3) are supported in a floating manner; and the draw-in roller (1), the forming roller (2), and the discharge roller (3) are supported on one side of the device (10) adjacently to the dough chamber (5).

Classes IPC  ?

• A21C 3/02 - Feuilleteurs de pâteMachines à roulerPoints à étendre

Abrégé

Device (10) for cutting partial strips (41) of a defined predeterminable width, preferably from a dough strip (40), including at least one cutting unit (1) comprising a first blade (3), wherein the cutting unit (1) is adjustably mounted on a holding element (2) of the device (10) in such a way that the first blade (3) separates a dough strip (40) that is conveyed past the device (10) and moved along the longitudinal direction thereof into at least two sections (41), predominantly parallel to the direction of movement of the dough strip (40), and wherein the cutting unit (1) comprises a second blade (30), and said second blade (30) is mounted upstream or downstream of the first blade (3) in the transport direction of the dough strip (40).

Classes IPC  ?

• A21C 11/10 - Autres machines pour donner à la pâte avant cuisson sa forme définitive combinées avec des appareils à couper
• A21C 11/12 - Appareils à entailler, fendre ou perforer la surface des pièces de pâte

Abrégé

The invention relates to a device (100) for portioning dough, comprising a lever mechanism (10) having at least one pivoting lever (11, 12) and a portioning pusher (2) by means of which, in a portioning stroke, dough can be delivered from a dough supply chamber (5) to a dough drum (40), – wherein the pivoting lever (11) bears an actuation projection (18) for moving the portioning pusher (2) back-and-forth, and the pivoting lever (11) can be pivoted about its pivot mount (13) by a drive (3), wherein the lever mechanism (10) comprises a cylinder (4), in particular a hydraulic cylinder or pneumatic cylinder, which is connected to a pressure accumulator (20), wherein the cylinder (4) is arranged between the drive (3) and the portioning pusher (2) such that, when the portioning pusher (2) is actuated in the portioning stroke, the stroke of the piston (41) of the cylinder (4) under the force of the drive is adjusted when a force threshold at the cylinder is exceeded, so that the force and the stroke of the portioning pusher (2) on the dough are limited.

Classes IPC  ?

• A21C 5/04 - Machines à diviser la pâte à casiers diviseurs et pistons éjecteurs à casiers diviseurs montés sur un corps tournant à pistons travaillant radialement
• A21C 7/00 - Machines à homogénéiser la pâte après sa division en la travaillant autrement que par pétrissage

Abrégé

The invention relates to a method for weighing and transporting dough by means of a device (10) including: - a weighing device (20) having a weighing pusher (2) which can be moved back and forth controllably in an output channel (22), - a dough drum (3), which can be rotated or pivoted about its axis, comprising at least one receiving chamber (31) for receiving dough and, in each receiving chamber (31), a weighing pad (32) linearly guided in the receiving chamber (21) in the radial direction of the dough drum (3) and adjusted in the receiving chamber (31) by an adjusting device (6), and - a kneading drum (4) having a number of kneading chambers (41) distributed uniformly around the periphery of the kneading drum (4), - wherein, in a weighing step a), a defined dough volume is weighed and/or pressed into at least one receiving chamber (31) via the output channel (21) by means of the weighing pusher (2), wherein the weighed dough volume is predetermined and adjusted by the radial shifting of the weighing pad (32), - in a transport step b), the weighing pusher (2) is stopped after the predetermined filling volume and/or filling pressure in the receiving chamber (31) is reached, and the dough drum (3) is pivoted into a transfer region (5) until the receiving chamber (31) filled with dough is positioned opposite one of the kneading chambers (41) such that the dough can be transferred out of the receiving chamber (31) into the respective kneading chamber (41), and - in a discharge step c), the weighing pad (32) is shifted in the receiving chamber (31) in such a way that the dough is discharged from the receiving chamber (41) and dispensed into the kneading chamber (41).

Classes IPC  ?

• A21C 5/04 - Machines à diviser la pâte à casiers diviseurs et pistons éjecteurs à casiers diviseurs montés sur un corps tournant à pistons travaillant radialement
• A21C 7/00 - Machines à homogénéiser la pâte après sa division en la travaillant autrement que par pétrissage

Abrégé

The invention relates to a device (10) for portioning and kneading dough, in particular a dough drum or portioning drum, which can be rotated or pivoted incrementally by a drive and comprises a housing (2), - wherein the device (10) includes at least one interchangeable strip (1) which can be detachably attached to or slid into the housing (2), - the interchangeable strip (1) comprises a number of receiving chambers (5) for the dough portions to be portioned, - in at least one of the receiving chambers (5), in particular in each of the receiving chambers (5), a weighing pad (3) is linearly guided and arranged in the receiving chamber (5) so as to be displaceable by means of an adjusting device (6), - the weighing pads (3) are arranged in the interchangeable strip (1) in such a way that, when the weighing pads (3) are displaced, dough can be introduced into the receiving chamber (5), said adjusting device (6) comprising a portioning strip (4) which is adjustably arranged in the device (10), and - the portioning strip (4) is configured in such a way that when the interchangeable strip (1) is inserted, the weighing pads (3) can be moved towards, in particular seated against, the portioning strip (4), or can be impinged upon by said portioning strip in a force-transmitting manner, such that, when the portioning strip (4) is adjusted, the weighing pads (3) are adjusted in the receiving chamber (5) in a defined manner .

Classes IPC  ?

• A21C 5/04 - Machines à diviser la pâte à casiers diviseurs et pistons éjecteurs à casiers diviseurs montés sur un corps tournant à pistons travaillant radialement
• A21C 7/00 - Machines à homogénéiser la pâte après sa division en la travaillant autrement que par pétrissage

Abrégé

The invention relates to a device (100) for kneading dough, in particular a kneading drum, comprising a rotationally driven inner kneading drum (1) and a rotationally driven outer kneading drum (2). The inner kneading drum (1) is arranged within the hollow outer kneading drum (2), in particular in a concentric manner, wherein - the device (100) comprises a kneading drive (10), by means of which the inner kneading drum (1) can be driven or adjusted in an oscillating manner in the direction of the inner kneading drum axis relative to the outer kneading drum (2) and/or so as to carry out a defined deflection at an angle about the axis of the inner kneading drum relative to the outer kneading drum (2), - the outer kneading drum (2) has a number of kneading recesses (30) which are distributed over the circumference and/or along the length of the outer kneading drum (2) in a uniform manner in particular, wherein the kneading recesses (30) are designed such that a number of kneading chambers (31), said number corresponding to the number of kneading recesses (30), are formed between the outer kneading drum (2) and the inner kneading drum (1), and a respective portion of dough can be introduced into each kneading chamber, said portion of dough being kneaded by the oscillating movement of the inner kneading drum (1) relative to the outer kneading drum (2), - the kneading drive (10) comprises a kneading lever (11) which is connected to the inner kneading drum (1) at one end, in particular in a rigid manner, and is hinged to the crank protrusion (13) of an eccentric crank (12) at the other end, preferably via a ball joint (15), the deflection of the kneading drive (10) being adjustable, and - the eccentric crank (12) is mounted in an eccentrically rotatable manner in a setting shaft (16), and the setting shaft (16) is rotatably mounted in the eccentric drive shaft (14) of the eccentric crank (12) such that the position of the crank protrusion (13) is adjusted relative to the rotational axis of the eccentric drive shaft (14) of the eccentric crank (12), thus modifying the deflection of the inner kneading drum (1) relative to the outer kneading drum (2), when the setting shaft (16) is rotated relative to the eccentric drive shaft (14).

Classes IPC  ?

• A21C 5/02 - Machines à diviser la pâte à casiers diviseurs et pistons éjecteurs
• A21C 7/00 - Machines à homogénéiser la pâte après sa division en la travaillant autrement que par pétrissage

Abrégé

The invention relates to a device (10) for kneading and processing dough, comprising a kneading drum (1) which can be rotated about its axis and which is partly surrounded by a belt (2), said kneading drum comprising a number of kneading chambers (11) which are distributed along the circumference in a uniform manner in particular, and comprising a dough drum (3) with a number of receiving chambers (31) in which portioning rams (32) are arranged that move back and forth into the receiving chambers (31). The dough drum (3) can be rotated or pivoted between a portioning position, in which dough can be introduced into the receiving chambers (31), and a transfer position, and the dough drum (3) is positioned relative to the kneading drum (1) in the transfer position such that dough located in the receiving chambers (31) can be transferred from the dough drum (3) to the kneading drum (1) in a transfer region (4). The invention is characterized in that at least one rotatable roller (5), which is at least partly looped by a discharge belt, in particular the belt (2) of the kneading drum (1), is arranged in the transfer region (4), and the roller (5) is designed and arranged such that dough that has been transferred out of the receiving chambers (31) of the dough drum (3) to the kneading drum (1) in the transfer region (4) is brought into contact with the discharge belt, in particular the belt (2), and can thus be discharged out of the respective receiving chamber (31), in particular in a complete manner, and introduced into the kneading drum (1).

Classes IPC  ?

• A21C 5/04 - Machines à diviser la pâte à casiers diviseurs et pistons éjecteurs à casiers diviseurs montés sur un corps tournant à pistons travaillant radialement
• A21C 7/00 - Machines à homogénéiser la pâte après sa division en la travaillant autrement que par pétrissage

Abrégé

The invention relates to a method and a device for treating dough, in particular for producing pizza bases, wherein a piece of dough (6) is applied on a support (3), in particular an abutment or a conveyor belt, and pressure is applied to the piece of dough (6) by means of a pressure stamp (1), which comprises a number of concentrically arranged press rings (11a, 11b, 11c,...), so that the dough flows. According to the invention, it is provided that the press rings (11a, 11b, 11c,...) are extended one after the other outwardly in a staggered manner from the center of the press rings (11a, 11b, 11c,...) in the direction of the support (3) such that the surface of the piece of dough (6) is increased.

Classes IPC  ?

• A21C 11/00 - Autres machines pour donner à la pâte avant cuisson sa forme définitive

Abrégé

The invention relates to a device (10) for cutting partial strips having a defined specifiable mass, preferably from a dough strip, comprising at least one cutting unit (1), which has a blade (3), wherein the cutting unit (1) is adjustably fastened to a retaining element (2) of the device (10) in such a way that the blades (3) cut a dough strip, which is conveyed past the device (10) and is moved in the longitudinal direction of the dough strip, into at least two partial pieces predominantly parallel to the direction of motion of the dough strip, characterized in that the cutting unit (2) comprises an adjustment mechanism (4), wherein the adjustment mechanism (4) is designed in such a way that the position of the blade (3) can be adjusted with respect to the position of the cutting unit (1), in particular over the width of the dough strip, by automated control.

Classes IPC  ?

• A21C 5/00 - Machines à diviser la pâte
• B26D 7/26 - Moyens de montage ou de réglage de l'outil de coupeMoyens de réglage de la course de l'outil de coupe

Abrégé

The invention relates to a method for measuring the mass distribution along the width of a strip, in particular a dough strip, moved in the longitudinal direction of the strip and having a specified target width, characterized in that, by means of at least two weighing cells (2), which are arranged at a distance to each other with respect to the width of the strip, the weight of at least one dough strand or dough piece having a width defined by the distances of the weighing cells (2) is sensed, wherein the mass of the partial pieces of the strip is determined on the basis of the distance of the weighing cells (2) to each other, the position of the weighing cells (2) along the width of the strip, the strip speed, and the measured values of the weight of the partial pieces sensed by the weighing cells (2), in particular over a defined time period.

Classes IPC  ?

• A21C 5/00 - Machines à diviser la pâte
• G01G 11/04 - Appareils pour peser au passage un produit dont l'écoulement est continuAppareils de pesée pour bande transporteuse ayant des dispositifs électriques sensibles au poids

Produits et services

Bakery machines; pasta making machines; dough processing machines; biscuit making machines; confectionery making machines; bench presses [machines]; kneading machines for pasta; electric dough kneading machines; electric dough dividing machines; electric dough rounding machines; pasta cutters [machines]; roller tracks for use in belt conveyor apparatus; belt conveyors; machines for cutting strip material; machines for shaping pasta; dough shaping machines; electric shaping machines for pasta; dough sheeting and kneading machinery. Bakers' ovens; installations for baking; cooking tunnels; dough proving apparatus; proving cabinets for dough; retarding cabinets for dough; dough retarding refrigerating apparatus; vacuum cooling plants for bakery goods; freezers for bakery goods; cooling apparatus for bakery goods.

Produits et services

Bakery machines; pasta making machines; dough processing machines; biscuit making machines; confectionery making machines; bench presses [machines]; kneading machines for pasta; electric dough kneading machines; electric dough dividing machines; electric dough rounding machines; pasta cutters [machines]; roller tracks for use in belt conveyor apparatus; belt conveyors; machines for cutting strip material; machines for shaping pasta; dough shaping machines; electric shaping machines for pasta; dough sheeting and kneading machinery.

Produits et services

Bakery machines; pasta making machines; dough processing machines; biscuit making machines; confectionery making machines; bench presses [machines]; kneading machines for pasta; electric dough kneading machines; electric dough dividing machines; electric dough rounding machines; pasta cutters [machines]; roller tracks for use in belt conveyor apparatus; belt conveyors; machines for cutting strip material; machines for shaping pasta; dough shaping machines; electric shaping machines for pasta; dough sheeting and kneading machinery. Bakers' ovens; installations for baking; cooking tunnels; dough proving apparatus; proving cabinets for dough; retarding cabinets for dough; dough retarding refrigerating apparatus; vacuum cooling plants for bakery goods; freezers for bakery goods; cooling apparatus for bakery goods.

Produits et services

Bakery machines; pasta making machines; dough processing machines; biscuit making machines; confectionery making machines; bench presses [machines]; kneading machines for pasta; electric dough kneading machines; electric dough dividing machines; electric dough rounding machines; pasta cutters [machines]; roller tracks for use in belt conveyor apparatus; belt conveyors; machines for cutting strip material; machines for shaping pasta; dough shaping machines; electric shaping machines for pasta; dough sheeting and kneading machinery. Bakers' ovens; installations for baking; cooking tunnels; dough proving apparatus; proving cabinets for dough; retarding cabinets for dough; dough retarding refrigerating apparatus; vacuum cooling plants for bakery goods; freezers for bakery goods; cooling apparatus for bakery goods.

Abrégé

The invention relates to a novel device (100) for longitudinal cutting and/or stamping of dough strips, wherein the tool-receiving shaft (4) thereof is mounted rotatably with both of its ends in bearing cheeks (45) arranged vertically displaceably in recesses (20) of side panels (2) of the device (100), the bearing cheeks (45) are vertically adjustable by means of an adjustment screw drive (35) that is arranged in each case on the two anchoring boxes (31) of the clamping lever (3) and that adjusts the cutting depth, the clamping lever (3) is equipped with an anchoring mechanism which is arranged inside its connecting strut (37) and reaches into the anchoring box (31) thereof and which has anchoring elements (32) that can be actuated by means of one-man/one-hand grips (36) arranged on the connecting strut (37) and that are able to engage in the side panels (2), and, by means of the screw drives (35) arranged on the protrusions (311) of the anchoring boxes (31), the receiving shaft (4) and the dough-processing tools arranged on the latter can be fixed at a precise height and operating position to give the respectively desired cutting and/or stamping depth.

Classes IPC  ?

• A21C 5/00 - Machines à diviser la pâte
• A21C 11/02 - Machines à gaufrer
• A21C 11/12 - Appareils à entailler, fendre ou perforer la surface des pièces de pâte

Produits et services

Bakers' ovens; installations for baking, namely, baking ovens, bread baking machines; cooking tunnels; dough proving apparatus in the nature of heating, cooling and humidity controlling units for processing dough; proving cabinets for dough, namely, namely, heating, cooling and humidity controlling units for processing dough; retarding cabinets for dough, namely, heating, cooling and humidity controlling units for processing dough; dough retarding refrigerating apparatus, namely, cooling controlling units for processing dough; vacuum cooling plants for bakery goods; freezers for bakery goods; cooling apparatus for bakery goods

Abrégé

The invention relates to a device and a method for forming a continuous strip of dough. According to the invention, the device (10) comprises a dough chamber (2) that is limited, in sections, by a delivery strip (3) for conveying dough against a cutting device (4) for limiting the thickness of the strip of dough, said cutting device (4) being provided at a distance above the delivery strip (3).

Classes IPC  ?

• A21C 3/02 - Feuilleteurs de pâteMachines à roulerPoints à étendre
• A21C 11/10 - Autres machines pour donner à la pâte avant cuisson sa forme définitive combinées avec des appareils à couper

Abrégé

The invention relates to a dividing assembly for transporting or moving portions of dough by means of a dividing slider (2) in a device for portioning and processing dough. The assembly has a rotatably mounted, in particular pivotally mounted first pivoting lever (11) and a rotatably mounted, in particular pivotally mounted second pivoting lever (12). The second pivoting lever (12) carries an actuation projection (18) in order to produce the back and forth motion of the dividing slider (2) and the first pivoting lever (11) can be pivoted about its pivot bearing by means of a drive. Air bellows (4) are located between the first pivoting lever (11) and the second pivoting lever (12), the volume and/or form of said bellows being alterable by a supply of compressed air and predetermining the distance between the opposing lever arms of the two pivoting levers (11, 12).

Classes IPC  ?

• A21C 5/04 - Machines à diviser la pâte à casiers diviseurs et pistons éjecteurs à casiers diviseurs montés sur un corps tournant à pistons travaillant radialement

Abrégé

The invention relates to a dividing drum comprising at least one longitudinal rod (2) running parallel to the rotational axis of the drum, said rod being preferably radially adjustable by means of at least one cam guide (3) during the rotation of the drum housing (10). The drum also comprises a number of pistons (4) which lie further out along the radius relative to the longitudinal rod (2) and which can be radially adjusted by the longitudinal rod (2) by means of a respective ram rod (1). The length of the individual ram rods (1) can be modified.

Classes IPC  ?

• A21C 5/04 - Machines à diviser la pâte à casiers diviseurs et pistons éjecteurs à casiers diviseurs montés sur un corps tournant à pistons travaillant radialement

Abrégé

The invention relates to a method and to an apparatus for stamping or punching pieces of dough (1). The invention provides that the piece of dough (1) is positioned in a pressure-exerting cup (2) then, for a predetermined period of time, compressed air is fed into the pressure-exerting cup (2), and the piece of dough (1) is subjected to the action of compressed air, such that the piece of dough (1) is centred in a central position of the pressure-exerting cup (2), and that the piece of dough (1) is then stamped or punched in this position.

Classes IPC  ?

• A21C 9/08 - Appareils à déposer, aligner et transporter, pour la manipulation de pièces, p. ex. les feuilles de pâte

Abrégé

The invention relates to an apparatus (1; 1.1; 1.2; 1.3) for portioning and kneading dough, having a chamber drum (2) which can be incrementally rotated about a drive shaft (15) by a main drive (11) and is provided in its circumferential sections (5) with accommodation chambers (7) for the portions of dough which are to be kneaded, wherein, in each accommodation chamber, one or more weighing punches (8) can be displaced in the radial direction of the chamber drum (2) by being coupled in terms of movement to a control device (19). In this case, at least one circumferential section (5) of the chamber drum (2), which has at least one accommodation chamber (7), is designed such that it can be withdrawn and inserted in the axial direction together with the weighing punch (8) which is located in the accommodation chamber (7). Each weighing punch (8) is coupled in terms of movement to a control device (19) by means of a lever shaft (9) which is provided with a cam roller (22) at one of its lever shaft ends (9.1), said cam roller (22) being accommodated in a curved positive guide means (20) of the control device (19).

Classes IPC  ?

• A21C 5/04 - Machines à diviser la pâte à casiers diviseurs et pistons éjecteurs à casiers diviseurs montés sur un corps tournant à pistons travaillant radialement
• A21C 7/00 - Machines à homogénéiser la pâte après sa division en la travaillant autrement que par pétrissage

Abrégé

The invention relates to a cellular roller (1, 1.1) for portioning dough (T), which cellular roller comprises a plurality of impeller blades (10) radially extending from a central axis of rotation (2) and having a blade surface (14) made of a dough-repellent plastic (13), which impeller blades between one another define portioning chambers (4) that are open on the outside, wherein each impeller blade (10) at the open blade end (11) thereof is provided with a reinforcement strip (20) made of an abrasion-resistant material.

Classes IPC  ?

• A21C 5/00 - Machines à diviser la pâte

Produits et services

Bakery machines, namely, machines for dividing dough, machines for forming dough, machines for rolling dough, machines for pressing, machines for stamping dough, machines for fermenting dough, machines for transporting dough, machines for dividing dough, forming dough, rolling dough, pressing, stamping dough, fermenting dough and for transporting dough, and dough belt forming machines; dough band forming machines; dough sheeting machines; and laminating machines for pastries Baking ovens; fermentation cabinets for preparation of foods; vacuum cooling machines for pastries; and vacuum cooling chambers for preparation of foods

Abrégé

The invention relates to a rolling device (1) for producing dough strips (2) from raw dough (5), comprising a top roll head (11) having horizontal rolls (13), which are disposed so as to be rotatable in parallel to each other in the circumferential direction, and a bottom roll head (15) having horizontal rolls (17), which are disposed so as to be rotatable in parallel to each other in the circumferential direction, wherein the rolls (13) of the top roll head (11) are spaced apart from the rolls (17) of the bottom roll head (15) by an adjustable gap (19), wherein both the top roll head (11) and the bottom roll head (15) rotate in the transport direction (10) of the dough strip (2). According to the invention, a first differential speed can be set between the top roll head (11) and the rolls (13), and a second differential speed can be set between the bottom roll head (15) and the rolls (17).

Classes IPC  ?

• A21C 3/02 - Feuilleteurs de pâteMachines à roulerPoints à étendre

Abrégé

The invention relates to a device (1) for continuously transporting a dough band (2), comprising a conveyor element (3) having a support surface (4) for the dough strand (2) displaceable in the direction of transport (7), wherein the conveyor element (3) is pivotable substantially perpendicular to the direction of transport (7) about a swiveling axis (14) disposed on the downstream end region thereof.

Classes IPC  ?

• A21C 9/08 - Appareils à déposer, aligner et transporter, pour la manipulation de pièces, p. ex. les feuilles de pâte

Produits et services

Bakery machines, dough forming machines, dough band forming, dough sheeting and laminating installations. Baking ovens, fermentation cabinets, vacuum cooling installations for pastries.

Produits et services

(1) Bakery machines, dough processing machines, dough sheet forming machines, laminating machines. (2) Baking oven, fermentation cabinets, vacuum cooling plant for bakery products.

Produits et services

Dough processing machines, dough band forming machines, dough and paste machines especially for processing flaky pastry.

Produits et services

(1) Dough processing machines, namely machines for changing the shape of the mass of dough; dough sheet forming machines; laminating machines, namely machines by which a band or sheet of dough is processed so that superimposed layers of bands or sheets are obtained; all the aforementioned wares are directed to bakeries and dough processing industries.