29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
32 - Bières; boissons non alcoolisées
05 - Produits pharmaceutiques, vétérinaires et hygièniques
Produits et services
Milk substitutes; plant-based milk substitutes; cereal-based drinks being milk substitutes; draff-based drinks being milk substitutes Coffee-based beverages; cocoa-based beverages; chocolate-based beverages; tea-based drinks; tea and tea and tea substitute-based beverages in the nature of non-medicinal blackcurrant leaf-based drinks; processed cereals; frozen desserts, namely ice cream, cakes and confectionery; bread, cakes and confectionery in the nature of draff flour- and malt-based candy; flour; draff flour based on barley malt, wheat malt, rye malt, oat malt, rice, millet and sorghum; flour mixes and functional flours, not for medical use, consisting primarily of draff flour; flour mixes and functional flours, not for medical use, consisting primarily of draff flour made from barley malt, wheat malt, rye malt, oat malt, rice, millet and sorghum; pastries; mixes for making bakery goods; processed cereal-based food to be used as an ingredient for making other food; bakery goods; bakery products; pastry mixes; pastry mixes based on draff based on barley malt, wheat malt, rye malt, oat malt, rice, millet and sorghum; mixes for the preparation of bread; groats for human food; granola and muesli for human consumption; ready-to-eat cereals; crisp breads; crispbread snacks; crackers; health food not for medical use in the form of processed cereal-based foods to be used as a breakfast food or snack food; edible ices; cereal preparations, namely, processed cereal preparations to be used as an ingredient for making other food and cereal preparations in the nature of mixes for bakery goods; tea; cereal and maize-based chips and chips mainly based on flour; cereal and maize-based chips and chips mainly based on draff flour based on barley malt, wheat malt, rye malt, oat malt, rice, millet and sorghum; grain-based snack foods made from cereal flour or corn flour; grain-based snack foods made from cereal flour from draff flour based on barley malt, wheat malt, rye malt, oat malt, rice, millet and sorghum; multigrain-based snack foods; cereal-based snack foods; preparations for making coffee, cocoa, chocolate and tea-based beverages; flavorings other than essential oils, for beverages; flavorings, other than essential oils, for foods; malt extracts used as flavorings for beverages and foods Beer; functional non-alcoholic water-based beverages not for medical use; functional beer-based beverages not for medical use; non-alcoholic draff malt-based beverages and malt-based beverages, not being milk substitutes; non-alcoholic draff malt-based beverages, not being milk substitutes; smoothies; mineral and aerated waters; fruit beverages and fruit juices; syrups for making non-alcoholic draff malt and malt-based soft drinks, fruit juice beverages, fruit-flavored drinks, and flavored mineral waters; preparations for making non-alcoholic draff malt and malt-based soft drinks, fruit juice beverages, fruit-flavored drinks, and flavored mineral waters Beverages for medicinal purposes; dietetic drinks adapted for medical purposes; dietary supplemental drinks, dietary supplement drink mixes; grain-based medicinal drinks; grain-based medicinal drinks based on draff based on barley malt, wheat malt, rye malt, oat malt, rice, millet and sorghum; preparations for making medicated beverages
2.
METHOD OF PREPARING A MIXTURE OF BREWER'S SPENT GRAIN
The present invention relates to a method of preparing a mixture of brewer's spent grain having a composition corresponding to a requested user input. In particular, the present invention relates to a method for preparing uniform mixtures of brewer's spent grain from different compositions of brewer's spent grain having different nutrient content, flavour and colour, and said uniform mixture of brewer's spent grain corresponds to a user request. Further, the present invention relates to a mixture of brewer's spent grain and use of the mixture of brewer's spent grain in food products.
05 - Produits pharmaceutiques, vétérinaires et hygièniques
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
32 - Bières; boissons non alcoolisées
Produits et services
Beverages for medicinal purposes; dietetic drinks adapted
for medical purposes; dietary supplemental drinks; dietary
supplement drink mixes; grain-based medicinal drinks,
including those based on draff based on barley malt, wheat
malt, rye malt, oat malt, rice, millet and/or sorghum;
preparations for making medicated beverages. Milk substitutes; plant-based milk substitutes; cereal-based
drinks (milk substitutes), including draff-based drinks. Coffee-based beverages; cocoa-based beverages;
chocolate-based beverages; tea-based drinks; blackcurrant
leaf-based drinks (tea and tea substitute) (non-medicinal);
cereals; frozen desserts, namely ice cream, cakes and
confectionery; bread, cakes and confectionery; flour,
including draff flour based on barley malt, wheat malt, rye
malt, oat malt, rice, millet and/or sorghum; flour mixes and
functional flours (not for medical use) mainly based on
draff, including on the basis of barley malt, wheat malt,
rye malt, oat malt, rice, millet and/or sorghum; pastries;
preparations for making bakery goods; food preparations
based on cereals; bakery goods; bakery products; pastry
mixes, including those based on draff based on barley malt,
wheat malt, rye malt, oat malt, rice, millet and/or sorghum;
mixes for the preparation of bread; groats for human
consumption; granola and muesli for human consumption;
ready-to-eat cereals; crisp breads; crispbread snacks;
crackers; health food (not for medical use) in the form of
processed cereal products; edible ices; cereal preparations;
tea; cereal and maize-based chips and chips mainly based on
flour, including draff flour based on barley malt, wheat
malt, rye malt, oat malt, rice, millet and/or sorghum; snack
food products made from cereal flour or corn flour,
including from draff flour based on barley malt, wheat malt,
rye malt, oat malt, rice, millet and/or sorghum;
multigrain-based snack foods; snack food products consisting
of cereal products; preparations based on coffee, cocoa,
chocolate or tea for making beverages; flavorings and
preparations for beverages and foods (not etheric essences
or oils). Beer; functional water-based beverages (not for medical
use); functional beer-based beverages (not for medical use),
plant-based beverages, namely grain-based beverages (except
milk substitutes), including draff-based beverages;
smoothies; mineral and aerated waters; non-alcoholic
beverages; fruit beverages and fruit juices; syrups and
other non-alcoholic preparations for making beverages;
preparations for making non-alcoholic beverages.
05 - Produits pharmaceutiques, vétérinaires et hygièniques
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
32 - Bières; boissons non alcoolisées
Produits et services
Beverages for medicinal purposes; dietetic drinks adapted for medical purposes; dietary supplemental drinks, dietary supplement drink mixes; grain-based medicinal drinks; grain-based medicinal drinks based on draff based on barley malt, wheat malt, rye malt, oat malt, rice, millet and sorghum; preparations for making medicated beverages Milk substitutes; plant-based milk substitutes; cereal-based drinks being milk substitutes; draff-based drinks being milk substitutes Coffee-based beverages; cocoa-based beverages; chocolate-based beverages; tea-based drinks; tea and tea and tea substitute-based beverages in the nature of non-medicinal blackcurrant leaf-based drinks; processed cereals; frozen desserts, namely ice cream, cakes and confectionery; bread, cakes and confectionery in the nature of draff flour- and malt-based candy; flour; draff flour based on barley malt, wheat malt, rye malt, oat malt, rice, millet and sorghum; flour mixes and functional flours, not for medical use, consisting primarily of draff flour; flour mixes and functional flours, not for medical use, consisting primarily of draff flour made from barley malt, wheat malt, rye malt, oat malt, rice, millet and sorghum; pastries; mixes for making bakery goods; processed cereal-based food to be used as an ingredient for making other food; bakery goods; bakery products; pastry mixes; pastry mixes based on draff based on barley malt, wheat malt, rye malt, oat malt, rice, millet and sorghum; mixes for the preparation of bread; groats for human food; granola and muesli for human consumption; ready-to-eat cereals; crisp breads; crispbread snacks; crackers; health food not for medical use in the form of processed cereal-based foods to be used as a breakfast food or snack food; edible ices; cereal preparations, namely, processed cereal preparations to be used as an ingredient for making other food and cereal preparations in the nature of mixes for bakery goods; tea; cereal and maize-based chips and chips mainly based on flour; cereal and maize-based chips and chips mainly based on draff flour based on barley malt, wheat malt, rye malt, oat malt, rice, millet and sorghum; grain-based snack foods made from cereal flour or corn flour; grain-based snack foods made from cereal flour from draff flour based on barley malt, wheat malt, rye malt, oat malt, rice, millet and sorghum; multigrain-based snack foods; cereal-based snack foods; preparations for making coffee, cocoa, chocolate and tea-based beverages; flavorings other than essential oils, for beverages; flavorings, other than essential oils, for foods; malt extracts used as flavorings for beverages and foods Beer; functional non-alcoholic water-based beverages not for medical use; functional beer-based beverages not for medical use; non-alcoholic draff malt-based beverages and malt-based beverages, not being milk substitutes; non-alcoholic draff malt-based beverages, not being milk substitutes; smoothies; mineral and aerated waters; fruit beverages and fruit juices; syrups for making non-alcoholic draff malt and malt-based soft drinks, fruit juice beverages, fruit-flavored drinks, and flavored mineral waters; preparations for making non-alcoholic draff malt and malt-based soft drinks, fruit juice beverages, fruit-flavored drinks, and flavored mineral waters
30 - Aliments de base, thé, café, pâtisseries et confiseries
32 - Bières; boissons non alcoolisées
Produits et services
Coffee-based beverages; cocoa-based beverages; chocolate-based beverages; tea-based drinks; tea-based drinks made of blackcurrant leaves; processed cereals; cereal-based crackers, chips, and crisps; processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other food; frozen desserts, namely ice cream, cakes, confectionery; flour; baked goods, namely, pastries and crumbles; bakery products; bakery goods; groats for human food; granola; ready-to-eat cereals; food products consisting predominantly of cereals, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other food; ice; edible ices; cereal preparations, namely, processed cereal preparations to be used as an ingredient for making other food and cereal preparations in the nature of mixes for bakery goods; tea Beer; mineral and aerated waters; non-alcoholic draff malt-based beverages and malt-based beverages, not being milk substitutes; non-alcoholic draff malt-based beverages, not being milk substitutes; fruit beverages and fruit juices; syrups for making non-alcoholic draff malt and malt-based soft drinks, fruit juice beverages, fruit-flavored drinks, and flavored mineral waters; preparations for making non-alcoholic draff malt and malt-based soft drinks, fruit juice beverages, fruit-flavored drinks, and flavored mineral waters
30 - Aliments de base, thé, café, pâtisseries et confiseries
32 - Bières; boissons non alcoolisées
Produits et services
Paper and cardboard; printed matter; instructional and
teaching materials. Coffee-based beverages; cocoa-based beverages;
chocolate-based beverages; tea-based drinks; tea-based
drinks made of blackcurrant leaves; cereal products; frozen
desserts, namely ice cream, cakes, confectionery; flour;
baked goods; bakery products; bakery goods; groats; granola;
ready-to-eat cereals; food products consisting predominantly
of cereals; ice; edible ices; cereal preparations; tea. Beer; mineral and aerated waters and other non-alcoholic
beverages; fruit beverages and fruit juices; syrups and
other preparations for making beverages.
7.
LIQUID FOOD PRODUCT COMPRISING LIQUID FRACTION OF BREWER'S SPENT GRAIN
The present invention relates to a liquid food product comprising a liquid fraction of a brewer's spent grain and a method of preparing said liquid food product. In particular the liquid food product is prepared from brewer's spent grain where a vegetable or animal material has been added and the mixture subjected to an extraction step to provide an improved taste and mouthfeel.
A23L 2/02 - Boissons non alcooliséesCompositions sèches ou concentrés pour les fabriquer Leur préparation ou leur traitement contenant des jus de fruits ou de légumes
The present invention relates to a method of preparing a mixture of brewer's spent grain having a composition corresponding to a requested user input. In particular, the present invention relates to a method for preparing uniform mixtures of brewer's spent grain from different compositions of brewer's spent grain having different nutrient content, flavour and colour, and said uniform mixture of brewer's spent grain corresponds to a user request. Further, the present invention relates to a mixture of brewer's spent grain and use of the mixture of brewer's spent grain in food products.
A23J 1/00 - Préparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc
A23K 10/38 - Produits alimentaires pour animaux à base de matières d’origine végétale, p. ex. de racines, de graines ou de foinProduits alimentaires pour animaux à base de matières d’origine fongique, p. ex. de champignons à base de matières résiduelles à base de résidus provenant d’une distillerie ou d’une brasserie
A23L 33/22 - Parties fibreuses broyées de plantes, p. ex. bagasse ou pulpe
C12F 3/06 - Récupération des sous-produits à partir de la bière ou du vin
The present invention relates to a liquid food product comprising a liquid fraction of a brewer's spent grain and a method of preparing said liquid food product. In particular the liquid food product is prepared from brewer's spent grain where a vegetable or animal material has been added and the mixture subjected to an extraction step to provide an improved taste and mouthfeel.
A23J 1/00 - Préparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc
A23J 1/12 - Préparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc à partir des céréales, de la farine, du son ou des mélasses
A23L 33/10 - Modification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs
C12F 3/10 - Récupération des sous-produits à partir des boues de distillation
A23L 23/00 - PotagesSauces Leur préparation ou leur traitement
A23L 33/105 - Extraits de plantes, leurs doublons artificiels ou leurs dérivés
A23L 33/22 - Parties fibreuses broyées de plantes, p. ex. bagasse ou pulpe
A23C 9/13 - Préparations à base de lait fermentéTraitements utilisant des micro-organismes ou des enzymes comportant l'emploi d'additifs
A23C 9/154 - Préparations à base de laitLait en poudre ou préparations à base de lait en poudre comportant des additifs contenant des substances épaississantes, des œufs ou des préparations à base de céréalesLait gélifié
A23L 11/70 - Produits à base de légumes secs germés, p. ex. à base de germes de fèves de soja
