Abrégé

An assembly for cooking food products in a substantially upright orientation comprising a mold housing including one or more food mold chambers, each structured to configure the food product being cooked to correspond to the interior dimensions and configuration of a mold chamber in which it was cooked. Each mold chamber is further structured to retain an uncooked liquid, semi-liquid, semi-solid, or solid food composition therein during the cooking procedure. A heat source is disposed either externally or internally of the mold housing and generates sufficient heat to cook a food composition disposed within the mold chamber. A frame assembly may be utilized to operatively support one or more mold housing in the substantially upright orientation, such that a heat source may be incorporated into the frame assembly to provide adequate cooking temperatures to the corresponding mold chamber(s) of one or more supported mold housings.

Classes IPC  ?

• H05B 3/06 - Éléments chauffants combinés constructivement avec des éléments d'accouplement ou avec des supports
• A21D 13/00 - Produits de boulangerie complètement ou partiellement finis
• A23P 1/10 - Autres procédés de mise en forme, p.ex. moulage
• A47J 37/04 - Appareils à rôtir avec supports mobiles pour les aliments ou avec instruments de chauffage mobilesBroches
• A23L 1/322 - Roulés d'œufs
• A47J 43/20 - Formes pour la préparation des produits alimentaires, p. ex. dispositifs pour mouler les pâtés de viande
• A23L 1/48 - Compositions d'aliments ou leur traitement non prévus par les sous-groupes précédents
• A23L 1/317 - Produits à base de viande hachée ou émulsifiée, y compris les saucisses; Viande reconstituée à partir de viande hachée
• A23L 1/31 - Produits à base de viande; Farine de viande 

Produits et services

electric egg cookers, electric food cookers, electric countertop egg cookers, electric countertop food cookers

Produits et services

[ Electric bread cookers; electric coffee brewers; electric coffee machines; electric coffee makers; electric coffee makers; electric coffee percolators; electric coffee pots; electric egg boilers; ] electric egg cookers; [ electric espresso machines; electric food steamer; electric food warmers; electric grills; electric hotplates; electric indoor grills; electric panini grills; electric popcorn poppers; electric pressure cookers; electric rice cooker; electric rice steamer; electric sandwich makers; electric toaster ovens; electric toasters; electric vegetable steamer; electric waffle irons; electric waffle maker; electric woks; electrical ice-cream makers; electrical rice cookers; ] multi-purpose, electric countertop food preparation apparatus for cooking and baking [ broiling, roasting, toasting, searing, browning, barbecuing and grilling ] food

Abrégé

An assembly for cooking food products in a substantially upright orientation comprising a mold housing including one or more food mold chambers, each structured to configure the food product being cooked to correspond to the interior dimensions and configuration of a mold chamber in which it was cooked. Each mold chamber is further structured to retain an uncooked liquid, semi- liquid, semi-solid, or solid food composition therein during the cooking procedure. A heat source is disposed either externally or internally of the mold housing and generates sufficient heat to cook a food composition disposed within the mold chamber. A frame assembly may be utilized to operatively support one or more mold housing in the substantially upright orientation, such that a heat source may be incorporated into the frame assembly to provide adequate cooking temperatures to the corresponding mold chamber (s) of one or more supported mold housings.

Classes IPC  ?

• A23P 1/10 - Autres procédés de mise en forme, p.ex. moulage
• A21B 3/13 - Bacs de cuissonMoules de cuisson

Abrégé

An assembly for cooking food products in a substantially upright orientation comprising a mold housing including one or more food mold chambers, each structured to configure the food product being cooked to correspond to the interior dimensions and configuration of a mold chamber in which it was cooked. Each mold chamber is further structured to retain an uncooked liquid, semi-liquid, semi-solid, or solid food composition therein during the cooking procedure. A heat source is disposed either externally or internally of the mold housing and generates sufficient heat to cook a food composition disposed within the mold chamber. A frame assembly may be utilized to operatively support one or more mold housing in the substantially upright orientation, such that a heat source may be incorporated into the frame assembly to provide adequate cooking temperatures to the corresponding mold chamber(s) of one or more supported mold housings.

Classes IPC  ?

• H05B 3/06 - Éléments chauffants combinés constructivement avec des éléments d'accouplement ou avec des supports

Produits et services

Cooking devices for preparing molded food products, namely, electric egg cookers and electric food cookers Cooking devices for preparing molded food products, namely, cookery molds

Abrégé

An assembly for cooking food products in a substantially upright orientation comprising a mold housing including one or more food mold chambers, each structured to configure the food product being cooked to correspond to the interior dimensions and configuration of a mold chamber in which it was cooked. Each mold chamber is further structured to retain an uncooked liquid, semi- liquid, semi-solid, or solid food composition therein during the cooking procedure. A heat source is disposed either externally or internally of the mold housing and generates sufficient heat to cook a food composition disposed within the mold chamber. A frame assembly may be utilized to operatively support one or more mold housing in the substantially upright orientation, such that a heat source may be incorporated into the frame assembly to provide adequate cooking temperatures to the corresponding mold chamber (s) of one or more supported mold housings.

Classes IPC  ?

• A21B 3/13 - Bacs de cuissonMoules de cuisson
• A47J 27/00 - Récipients de cuisson
• A47J 29/00 - Cuiseurs pour œufs
• A47J 43/20 - Formes pour la préparation des produits alimentaires, p. ex. dispositifs pour mouler les pâtés de viande