40 - Traitement de matériaux; recyclage, purification de l'air et traitement de l'eau
39 - Services de transport, emballage et entreposage; organisation de voyages
42 - Services scientifiques, technologiques et industriels, recherche et conception
Produits et services
Business consulting and marketing consulting services in the field of pharmaceuticals, effervescent preparations, non-effervescent preparations, and nutritional supplements; business advice and analysis of markets in the field of pharmaceuticals, effervescent preparations, non-effervescent preparations, and nutritional supplements Custom manufacture of effervescent and non-effervescent compositions, namely, effervescent and non-effervescent pharmaceutical compositions and effervescent and non-effervescent nutritional supplements; Manufacture of general product lines in the fields of effervescent preparations, non-effervescent preparations, and nutritional supplements to the order of others; Manufacture of general product lines in the fields of effervescent preparations, non-effervescent preparations, and nutritional supplements to the specification of others; Manufacture of effervescent preparations, non-effervescent preparations, and nutritional supplements to the order of others; Manufacture of effervescent preparations, non-effervescent preparations, and nutritional supplements to the specification of others transport, delivery, packaging, and storage of pharmaceuticals, effervescent preparations, non-effervescent preparations, and nutritional supplements; transportation logistics services, namely, arranging the transportation of goods for others, namely, pharmaceuticals, effervescent preparations, non-effervescent preparations, and nutritional supplements; Warehousing services, namely, storage, distribution, and packing for shipment of pharmaceuticals, effervescent preparations, non-effervescent preparations, and nutritional supplements packaging design; Product research, development, design, engineering and testing services for others in the field of pharmaceuticals, effervescent preparations, non-effervescent preparations, and nutritional supplements; Product development consultation in the fields of pharmaceuticals, nutritional supplements, effervescent preparations and non-effervescent preparations; Product testing in the field of pharmaceuticals, effervescent preparations, non-effervescent preparations, and nutritional supplements; Quality management services, namely, quality evaluation and analysis, quality assurance, and quality control, in the field of pharmaceuticals, effervescent preparations, non-effervescent preparations, and nutritional supplements
2.
Effervescent tablets that include crystalline sugar binder and methods of making the same
Stevia and Monk fruit, a flavor agent that includes a gum Arabic carrier, and optionally a lubricant derived from rice hulls (e.g., a multi-component integral lubricant).
An effervescent tablet that exhibits rapid disintegration is disclosed. The effervescent tablet includes an effervescent agent that includes an acid and a base, a crystalline sugar binder selected from the group consisting of crystalline dextrose, crystalline sucrose, crystalline fructose, and combinations thereof, the crystalline sugar binder being essentially free of excipients, a sweetener that includes at least one of Stevia and Monk fruit, a flavor agent that includes a gum Arabic carrier, and optionally a lubricant derived from rice hulls (e.g., a multi-component integral lubricant).
An effervescent tablet that exhibits rapid disintegration is disclosed. The effervescent tablet includes an effervescent agent that includes an acid and a base, a crystalline sugar binder selected from the group consisting of crystalline dextrose, crystalline sucrose, crystalline fructose, and combinations thereof, the crystalline sugar binder being essentially free of excipients, a sweetener that includes at least one of Stevia and Monk fruit, a flavor agent that includes a gum Arabic carrier, and optionally a lubricant derived from rice hulls (e.g., a multi-component integral lubricant).
An effervescent tablet that exhibits rapid disintegration is disclosed. The effervescent tablet includes an effervescent agent that includes an acid and a base, a directly compressible sugar binder, a sweetener that includes at least one of Stevia and Monk fruit, a flavor agent that includes a gum Arabic carrier, and a lubricant derived from rice hulls.
An effervescent tablet that exhibits rapid disintegration is disclosed. The effervescent tablet includes an effervescent agent that includes an acid and a base, a crystalline sugar binder selected from the group consisting of crystalline dextrose, crystalline sucrose, crystalline fructose, and combinations thereof, the crystalline sugar binder being essentially free of excipients, a sweetener that includes at least one of Stevia and Monk fruit, a flavor agent that includes a gum Arabic carrier, and optionally a lubricant derived from rice hulls (e.g., a multi-component integral lubricant).
An effervescent tablet that exhibits rapid disintegration is disclosed. The effervescent tablet includes an effervescent agent that includes an acid and a base, a directly compressible sugar binder, a sweetener that includes at least one of Stevia and Monk fruit, a flavor agent that includes a gum Arabic carrier, and a lubricant derived from rice hulls.
An effervescent tablet that exhibits rapid disintegration is disclosed. The effervescent tablet includes an effervescent agent that includes an acid and a base, a directly compressible sugar binder, a sweetener that includes at least one of Stevia and Monk fruit, a flavor agent that includes a gum Arabic carrier, and a lubricant derived from rice hulls.
A method of making a gelled composition that includes combining water and an effervescent tablet in a vessel, the effervescent tablet including at least 200 mg gelatin and an effervescent couple that includes an acid and a base, heating an aqueous composition (e.g., in a microwave oven), optionally adding cold water to the heated composition, and chilling the composition for a period sufficient for the composition to form a gel.
A61K 31/167 - Amides, p. ex. acides hydroxamiques ayant des cycles aromatiques, p. ex. colchicine, aténolol, progabide ayant l'atome d'azote d'un groupe carboxamide lié directement au cycle aromatique, p. ex. lidocaïne, paracétamol
A61K 31/192 - Acides carboxyliques, p. ex. acide valproïque ayant des groupes aromatiques, p. ex. sulindac, acides 2-aryl-propioniques, acide éthacrynique
A61K 47/42 - ProtéinesPolypeptidesLeurs produits de dégradationLeurs dérivés p. ex. albumine, gélatine ou zéine
A23L 1/00 - Aliments ou produits alimentaires; Leur préparation ou traitement (leur conservation en général A23L 3/00)
A23L 1/01 - Méthodes générales de cuisson des aliments, p.ex. par rôtissage ou friture (méthodes spécifiques à des aliments particuliers, voir les sous-groupes appropriés);
A23L 1/187 - Flans ou entremets; Poudres sèches à flans ou entremets
B01J 13/00 - Chimie des colloïdes, p. ex. production de substances colloïdales ou de leurs solutions, non prévue ailleursFabrication de microcapsules ou de microbilles
11.
Effervescent composition for forming a gelled composition, tablet for forming a gelled composition, and method of making a gelled composition
A method of making a gelled composition that includes combining water and an effervescent tablet in a vessel, the effervescent tablet including at least 200 mg gelatin and an effervescent couple that includes an acid and a base, heating an aqueous composition (e.g., in a microwave oven), optionally adding cold water to the heated composition, and chilling the composition for a period sufficient for the composition to form a gel.
A61K 31/167 - Amides, p. ex. acides hydroxamiques ayant des cycles aromatiques, p. ex. colchicine, aténolol, progabide ayant l'atome d'azote d'un groupe carboxamide lié directement au cycle aromatique, p. ex. lidocaïne, paracétamol
A61K 47/42 - ProtéinesPolypeptidesLeurs produits de dégradationLeurs dérivés p. ex. albumine, gélatine ou zéine
A61K 33/06 - Aluminium, calcium ou magnésiumLeurs composés
A23L 1/01 - Méthodes générales de cuisson des aliments, p.ex. par rôtissage ou friture (méthodes spécifiques à des aliments particuliers, voir les sous-groupes appropriés);
A61P 25/04 - Analgésiques centraux, p. ex. opioïdes
A61K 31/192 - Acides carboxyliques, p. ex. acide valproïque ayant des groupes aromatiques, p. ex. sulindac, acides 2-aryl-propioniques, acide éthacrynique
B01J 13/00 - Chimie des colloïdes, p. ex. production de substances colloïdales ou de leurs solutions, non prévue ailleursFabrication de microcapsules ou de microbilles
A61J 1/03 - Récipients spécialement adaptés à des fins médicales ou pharmaceutiques pour pilules ou comprimés
A23P 10/28 - Mise en comprimésFabrication de produits alimentaires en barres par compression d’un mélange pulvérulent sec
A23L 5/10 - Procédés généraux de cuisson des aliments, p. ex. par rôtissage ou friture
A23L 29/281 - Protéines, p. ex. gélatine ou collagène
A23L 9/10 - Flans ou entremetsPoudres sèches à flan ou entremets
12.
AN EFFERVESCENT CARRIER, A METHOD OF CHANGING THE FLAVOR OF MILK, AND AN EFFERVESCENT TABLET FOR CHANGING THE FLAVOR OF MILK
An effervescent tablet that includes an effervescent agent that includes an acid component selected from the group consisting of an acid salt, an acid anhydride, and combinations thereof, and a base, binder, and lubricant, the effervescent tablet disintegrating when placed in milk to form a milk beverage that is free of noticeable curdling.
An effervescent tablet that includes from about 20 % by weight to about 80 % by weight effervescent agent that includes an acid and a base, optionally from about 2 % by weight to about 20 % by weight of a component that is insoluble in water, slightly soluble in water, or sparingly soluble in water (e.g. Aspartame), from about 5 % by weight to about 25 % by weight a first binder, and at least 0.1 % by weight oil component that includes at least one of a fatty acid comprising an alkyl chain having at least 10 carbon atoms, safflower oil, sunflower oil, flax seed oil, and wheat germ oil, the tablet having a hardness of at least 2 kiloponds.
A61K 47/44 - Huiles, graisses ou cires couvertes par plus d’un des groupes Huiles, graisses ou cires naturelles ou naturelles modifiées, p. ex. huile de ricin, huile de ricin polyéthoxylée, cire de lignite, lignite, gomme-laque, colophane, cire d’abeille ou lanoline
Disclosed is an effervescent composition that includes menthol, eucalyptus oil, and an effervescent agent and that dissolves in water to form a clear solution.
05 - Produits pharmaceutiques, vétérinaires et hygièniques
40 - Traitement de matériaux; recyclage, purification de l'air et traitement de l'eau
42 - Services scientifiques, technologiques et industriels, recherche et conception
Produits et services
(1) Effervescent preparations of nutritional supplements, namely, vitamins and minerals.
(2) Effervescent preparations for use in foods and beverages, namely, dietary supplements, nutraceuticals for use as dietary supplements; effervescent preparations for use in foods and beverages, namely, dietary and nutritional supplements, nutraceuticals for use as dietary supplements, and supplements for animal consumption. (1) Contract manufacturing of effervescent tablets, capsules, and liquids to the order and specification of others; contract manufacturing of nutritional supplements in the form of effervescent tablets, capsules, and liquids to the order and specification of others; product research and development for others in the fields of making effervescent tablets, capsules and liquids; product research and development for others in the field of making nutritional supplements in the form of effervescent tablets, capsules, and liquids; product development consultation in the field of making effervescent tablets, capsules, liquids, and nutritional supplements.
05 - Produits pharmaceutiques, vétérinaires et hygièniques
40 - Traitement de matériaux; recyclage, purification de l'air et traitement de l'eau
42 - Services scientifiques, technologiques et industriels, recherche et conception
Produits et services
(1) Nutritional supplements in effervescent tablet, capsule, and liquid form for human consumption; preparation of nutritional supplements.
(2) Effervescent preparations for use in foods and beverages, namely, dietary supplements, nutraceuticals for use as dietary supplements; effervescent preparations for use in foods and beverages, namely, dietary and nutritional supplements, nutraceuticals for use as dietary supplements, and supplements for animal consumption; dietary supplements and nutraceuticals for use as dietary supplement in effervescent tablet, capsule, and liquid form, all for human consumption; dietary supplements and nutraceuticals for use as dietary supplement in effervescent tablet, capsule, and liquid form, all for animal consumption. (1) Contract manufacturing of effervescent tablets, capsules, and liquids to the order and specification of others; contract manufacturing of nutritional supplements in the form of effervescent tablets, capsules, and liquids to the order and specification of others; product research and development for others in the fields of making effervescent tablets, capsules and liquids; product research and development for others in the field of making nutritional supplements in the form of effervescent tablets, capsules, and liquids; product development consultation in the field of making effervescent tablets, capsules, liquids, and nutritional supplements.
The effervescent creamer composition includes an effervescent agent comprising an acid and a base, a pH moderator, protein, a mouthfeel agent, a binder, and a lubricant.
A method of using guava extract is disclosed that includes administering alcohol to a mammal, and administering guava extract within no greater than about 12 hours of administering of the alcohol. A composition is also disclosed that includes a pharmaceutically acceptable carrier and guava extract.
A method of using guava extract is disclosed that includes administering alcohol to a mammal, and administering guava extract within no greater than about 12 hours of administering of the alcohol. A composition is also disclosed that includes a pharmaceutically acceptable carrier and guava extract.
05 - Produits pharmaceutiques, vétérinaires et hygièniques
Produits et services
Effervescent preparations for use in foods and beverages, namely, dietary supplements, nutraceuticals for use as dietary supplements; Effervescent preparations for use in foods and beverages, namely, dietary and nutritional supplements, nutraceuticals for use as dietary supplements, and supplements for animal consumption
05 - Produits pharmaceutiques, vétérinaires et hygièniques
Produits et services
Effervescent preparations for use in foods and beverages, namely, dietary supplements, nutraceuticals for use as dietary supplements; Effervescent preparations for use in foods and beverages, namely, dietary and nutritional supplements, nutraceuticals for use as dietary supplements, and supplements for animal consumption
05 - Produits pharmaceutiques, vétérinaires et hygièniques
40 - Traitement de matériaux; recyclage, purification de l'air et traitement de l'eau
42 - Services scientifiques, technologiques et industriels, recherche et conception
Produits et services
Nutritional supplements; pharmaceutical and veterinary preparations; effervescent preparations in the nature of pharmaceutical or veterinary preparations or nutritional supplements. Manufacture of effervescent preparations and nutritional supplements to order and/or specification of others; manufacture of general product lines in the fields of effervescent preparations and nutritional supplements to the order and/or specification of others. Product research and development; product research and development for others in the fields of effervescent preparations and nutritional supplements; product development consultation in the fields of effervescent preparations and nutritional supplements.
24.
Effervescent composition and method of making an effervescent composition including a viscous component
Disclosed is an effervescent composition and a method of making an effervescent composition that includes a viscous component and is a free flowing granulation.
A01N 25/02 - Biocides, produits repoussant ou attirant les animaux nuisibles, ou régulateurs de croissance des végétaux, caractérisés par leurs formes, ingrédients inactifs ou modes d'applicationSubstances réduisant les effets nocifs des ingrédients actifs vis-à-vis d'organismes autres que les animaux nuisibles contenant des liquides comme supports, diluants ou solvants
40 - Traitement de matériaux; recyclage, purification de l'air et traitement de l'eau
42 - Services scientifiques, technologiques et industriels, recherche et conception
Produits et services
Manufacture of effervescent preparations and nutritional supplements to order and/or specification of others; Manufacture of general product lines in the fields of effervescent preparations and nutritional supplements to the order and/or specification of others Product research and development for others in the fields of effervescent preparations and nutritional supplements, product development consultation in the fields of effervescent preparations and nutritional supplements