Fundacion Azti-azti Fundazioa

Espagne

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Type PI
        Brevet 15
        Marque 8
Juridiction
        International 12
        Europe 8
        États-Unis 3
Date
2024 7
2023 3
2022 2
Avant 2020 11
Classe IPC
C12Q 1/26 - Procédés de mesure ou de test faisant intervenir des enzymes, des acides nucléiques ou des micro-organismesCompositions à cet effetProcédés pour préparer ces compositions faisant intervenir une oxydoréductase 2
C12Q 1/68 - Procédés de mesure ou de test faisant intervenir des enzymes, des acides nucléiques ou des micro-organismesCompositions à cet effetProcédés pour préparer ces compositions faisant intervenir des acides nucléiques 2
F03D 1/06 - Rotors 2
A01K 29/00 - Autres appareils pour l'élevage 1
A01K 61/00 - Élevage des animaux aquatiques 1
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Classe NICE
42 - Services scientifiques, technologiques et industriels, recherche et conception 7
35 - Publicité; Affaires commerciales 5
09 - Appareils et instruments scientifiques et électriques 4
44 - Services médicaux, services vétérinaires, soins d'hygiène et de beauté; services d'agriculture, d'horticulture et de sylviculture. 2
01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture 1
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Statut
En Instance 2
Enregistré / En vigueur 21

1.

DEVICE AND PROCEDURE FOR OPENING PISTACHIOS

      
Numéro d'application 18734401
Statut En instance
Date de dépôt 2024-06-05
Date de la première publication 2024-12-12
Propriétaire Fundación AZTI – AZTI Fundazioa (Espagne)
Inventeur(s)
  • Pérez Simón, Izaskun
  • López Conde, Virginia
  • Puértolas Gracia, Eduardo
  • Murgui Reta, Xabier Fernando

Abrégé

A device for opening pistachios and associated procedure includes a conical receptacle, intended to receive a pistachio at the tip. A rod is aligned with the axis of the conical receptacle. An activator is intended to move the rod. The device includes a first frustoconical receptacle with the smaller diameter of a dimension between 5% and 20% less than the largest transverse diameter of the pistachio.

Classes IPC  ?

2.

EATrends

      
Numéro d'application 019068404
Statut Enregistrée
Date de dépôt 2024-08-16
Date d'enregistrement 2024-11-29
Propriétaire Fundación AZTI – AZTI Fundazioa (Espagne)
Classes de Nice  ?
  • 35 - Publicité; Affaires commerciales
  • 42 - Services scientifiques, technologiques et industriels, recherche et conception

Produits et services

Market studies; Market research; Market study and analysis of market studies; Analysis of business trends; Market research and business analyses; Market reports and studies; Collection of information relating to market research; Interpretation of market research data; Preparation of marketing surveys; Business analysis and information services, and market research; Advisory services relating to market research; Computerized market research services; Market analysis and research; Statistical analysis and reporting services for business purposes; Analysis of company behaviour; Marketing; Market research and marketing studies; Analysis of marketing trends; Advice in the field of business management and marketing; Consultancy and advisory services in the field of business strategy. Scientific research and analysis; Technical research; Technical research projects and studies; Preparation of reports relating to technical research; Preparation of technological research reports; Technical survey services; Preparation of technological reports; Preparation of engineering reports; Scientific and technological research relating to patent mapping; Programming of software for market research purposes; Software as a service [SaaS]; Platforms for artificial intelligence as software as a service [SaaS].

3.

LISTERIA SPECIFIC BACTERIOPHAGE COMPOSITION

      
Numéro d'application EP2023086888
Numéro de publication 2024/133422
Statut Délivré - en vigueur
Date de dépôt 2023-12-20
Date de publication 2024-06-27
Propriétaire FUNDACIÓN AZTI - AZTI FUNDAZIOA (Espagne)
Inventeur(s)
  • Lasagabaster, Amaia
  • Jiménez, Elisa
  • Lavilla, María

Abrégé

ListeriaListeriaListeriaListeria spp.

Classes IPC  ?

  • A23L 3/3571 - Micro-organismes; Enzymes
  • A23C 19/11 - Addition d'agents de conservation d'antibiotiques
  • C12N 1/06 - Lyse des micro-organismes
  • C12N 15/09 - Technologie d'ADN recombinant
  • C12Q 1/70 - Procédés de mesure ou de test faisant intervenir des enzymes, des acides nucléiques ou des micro-organismesCompositions à cet effetProcédés pour préparer ces compositions faisant intervenir des virus ou des bactériophages
  • A61K 35/76 - VirusParticules sous-viralesBactériophages
  • A61P 31/04 - Agents antibactériens
  • A23B 4/22 - Micro-organismesEnzymes
  • A23C 9/13 - Préparations à base de lait fermentéTraitements utilisant des micro-organismes ou des enzymes comportant l'emploi d'additifs
  • C12N 7/00 - Virus, p. ex. bactériophagesCompositions les contenantLeur préparation ou purification
  • C12N 15/74 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora

4.

FOOD 4 FUTURE WORLD SUMMIT

      
Numéro d'application 019042936
Statut Enregistrée
Date de dépôt 2024-06-19
Date d'enregistrement 2024-09-28
Propriétaire Fundación AZTI – AZTI Fundazioa (Espagne)
Classes de Nice  ?
  • 35 - Publicité; Affaires commerciales
  • 41 - Éducation, divertissements, activités sportives et culturelles

Produits et services

Advertising; Organization of events, exhibitions, fairs and shows for commercial, promotional and advertising purposes; Organisation of events for commercial and advertising purposes; Arranging and conducting of commercial exhibitions and shows; Arranging and conducting business fairs; Trade show management services; Business administration; Reception services for visitors [office functions]; Office functions in the nature of filing documents. Organisation and holding of fairs for cultural or educational purposes; Conducting of seminars and congresses; Arranging and conducting of congresses; Arranging and conducting of conferences, congresses and symposiums; Arranging of workshops and seminars; Conducting courses, seminars and workshops; Arranging and conducting of colloquiums; Entertainment, education and instruction services; Arranging of conventions for cultural purposes; Organisation of meetings and conferences; Conducting of exhibitions for entertainment purposes; Organization of exhibitions for cultural or educational purposes; Providing online electronic publications, not downloadable; Publication of texts; Editing of written texts, other than publicity texts; Training.

5.

SUSTAINABLE GASTRONOMY

      
Numéro d'application 019041175
Statut Enregistrée
Date de dépôt 2024-06-14
Date d'enregistrement 2024-10-30
Propriétaire
  • Fundación AZTI – AZTI Fundazioa (Espagne)
  • Basque Know How Fundazioa (Espagne)
Classes de Nice  ?
  • 42 - Services scientifiques, technologiques et industriels, recherche et conception
  • 43 - Services de restauration (alimentation); hébergement temporaire

Produits et services

Research and development services; Certification [quality control]; Quality control of goods and services; Quality assessment; Quality control testing; Development of testing methods; Testing, analysis and evaluation of the goods of others for the purpose of certification; Testing, analysis and evaluation of the goods and services of others for the purpose of certification; Consultation in environment protection; Advisory services relating to the safety of the environment; Technical consultancy in the field of environmental technology; Consultation in environment protection; Environmental testing; Environmental hazard assessment; Scientific research in the field of environmental protection; Research in the field of environmental conservation; Compilation of environmental information; Environmental monitoring services; Environmental assessment services; Providing technological information about environmentally-conscious and green innovations; Research of foodstuffs; Technical consultancy in relation to the technical research in the field of food and beverages; Professional advisory services relating to food technology. Serving food and drinks; Food and drink catering; Consultancy services relating to food; Consultancy services relating to food preparation; Provision of information relating to the preparation of food and drink; Information and advice in relation to the preparation of meals.

6.

BIOSYSTEM FOR PESTICIDE DETECTION

      
Numéro d'application 18521519
Statut En instance
Date de dépôt 2023-11-28
Date de la première publication 2024-05-30
Propriétaire Fundación AZTI – AZTI Fundazioa (Espagne)
Inventeur(s)
  • Barranco, Alejandro
  • Cunha, Hugo
  • Ereño-Artabe, Amaia

Abrégé

The present invention relates to a method for pesticide detection in a sample, based on the use of particular CYP450 enzymes, CYP2B11 and CYP2B10. Furthermore, the present invention relates to a kit comprising these CYP450 enzymes, and related uses in pesticide detection, including simultaneous pesticide detection.

Classes IPC  ?

  • C12Q 1/26 - Procédés de mesure ou de test faisant intervenir des enzymes, des acides nucléiques ou des micro-organismesCompositions à cet effetProcédés pour préparer ces compositions faisant intervenir une oxydoréductase

7.

AZPilotManager

      
Numéro d'application 018985611
Statut Enregistrée
Date de dépôt 2024-02-13
Date d'enregistrement 2024-06-19
Propriétaire Fundación AZTI – AZTI Fundazioa (Espagne)
Classes de Nice  ?
  • 09 - Appareils et instruments scientifiques et électriques
  • 35 - Publicité; Affaires commerciales
  • 42 - Services scientifiques, technologiques et industriels, recherche et conception

Produits et services

Computer software; Computer software; Logistics software; Process controlling software; Downloadable software applications; Collaboration software platforms [software]. Advertising; Inventory management services; Data-based stock control; Computerised inventory control; Computerised inventory preparation. Science and technology services; Research services; Design, development and programming of computer software; Design and development of hardware and software; Updating and upgrading of computer software; Development and maintenance of computer software; Design and development of software for inventory management; Programming of software for inventory management; Providing temporary use of on-line non-downloadable software for inventory management; Development of computer software for logistics, supply chain management and e-business portals.

8.

LIPISCORE

      
Numéro d'application 018902421
Statut Enregistrée
Date de dépôt 2023-07-18
Date d'enregistrement 2023-12-21
Propriétaire Fundación AZTI – AZTI Fundazioa (Espagne)
Classes de Nice  ?
  • 42 - Services scientifiques, technologiques et industriels, recherche et conception
  • 44 - Services médicaux, services vétérinaires, soins d'hygiène et de beauté; services d'agriculture, d'horticulture et de sylviculture.

Produits et services

Science and technology services; Research services; Scientific research for medical purposes; Research of foodstuffs; Software design and development; Design and development of computer hardware and software; Updating and upgrading of computer software; Platform as a service [PaaS]; Development and testing of computing methods, algorithms and software. Health counselling; Health assessment surveys; Providing health information; Dietary and nutritional advice; Nutrition and dietetic consultancy; Providing information about dietary supplements and nutrition; Providing nutritional information about food; Advisory services relating to diet; Nutrition counseling.

9.

2Btest

      
Numéro d'application 018857534
Statut Enregistrée
Date de dépôt 2023-04-03
Date d'enregistrement 2023-08-10
Propriétaire Fundación AZTI – AZTI Fundazioa (Espagne)
Classes de Nice  ?
  • 01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
  • 09 - Appareils et instruments scientifiques et électriques
  • 35 - Publicité; Affaires commerciales
  • 42 - Services scientifiques, technologiques et industriels, recherche et conception

Produits et services

Reagents for chemical analyses; Chemicals for use in analysis [other than medical and veterinary]; Chemical preparations for use in dna analysis [other than medical]; Reagent strips; Chemically treated test strips, other than for medical purposes; Biochemical reagents used for non-medical purposes; Chemical reagents for molecular biology, other than for medical or veterinary use; Chemical reagent mixtures, other than for medical or veterinary use; Diagnostic kits comprising specimen receptors and reagents. computer software for data analytics; Laboratory devices for detecting genetic sequences; Probes for scientific purposes; Sensors; Bio-sensors; Pollutant sensors; Measuring, detecting, monitoring and controlling devices; Research laboratory analyzers for measuring, testing and analyzing blood and other bodily fluids. Advertising; Business consultancy and advisory services; Commercial information and advice for consumers (consumer advice shop); Computerized file management; Retail services connected with and relating to the following goods: Diagnostic kits comprising specimen receptors and reagents; Wholesale services in relation to: Diagnostic kits comprising specimen receptors and reagents; Retail and wholesale services in relation to: Chemical products, biochemical substances and Reagents, for use in the following fields: Industry, Provision of teaching classes and investigating. Chemical analysis; Biochemical analysis; Chemical research and analysis services; Biochemical research and analysis; Analysis in the field of molecular biology; Genetic research; Genetic fingerprinting; Chemical analysis services for use in evaluation; Platform as a service [PaaS].

10.

LIPIWELL

      
Numéro d'application 018846575
Statut Enregistrée
Date de dépôt 2023-03-10
Date d'enregistrement 2023-07-27
Propriétaire Fundación AZTI – AZTI Fundazioa (Espagne)
Classes de Nice  ?
  • 05 - Produits pharmaceutiques, vétérinaires et hygièniques
  • 09 - Appareils et instruments scientifiques et électriques
  • 35 - Publicité; Affaires commerciales
  • 42 - Services scientifiques, technologiques et industriels, recherche et conception
  • 44 - Services médicaux, services vétérinaires, soins d'hygiène et de beauté; services d'agriculture, d'horticulture et de sylviculture.

Produits et services

Nutritional supplements; Nutritional supplements; Dietary and nutritional supplements; Medicinal healthcare preparations; Pharmaceutical preparations; Health food supplements made principally of minerals; Health food supplements made principally of vitamins; Health food supplements for persons with special dietary requirements. Software; Computer software; Collaboration software platforms [software]; Downloadable software applications; Computer software platforms for social networking; Health monitoring software; Computer software for use in medical decision support systems. Advertising; Marketing; Wholesaling and retailing in shops and via global computer networks in relation to the following goods: Nutritional supplements, Nutritional supplements, Dietary and nutritional matters and Pharmaceutical preparations; Providing consumer product recommendations; Providing consumer product information via the Internet; Maintaining files and records concerning the medical condition of individuals; Providing recommendations of goods to consumers for commercial purposes; Providing consumer product information relating to food or drink products. Science and technology services; Research services; Scientific research for medical purposes; Research of foodstuffs; Software design and development; Design and development of hardware and software; Updating and upgrading of computer software; Platform as a service [PaaS]; Development and testing of computing methods, algorithms and software. Laboratory analysis services relating to the treatment of persons; Health counselling; Providing health information; Health counselling; Dietary and nutritional advice; Nutrition and dietetic consultancy; Providing information about dietary supplements and nutrition; Providing nutritional information about food; Advisory services relating to diet; Nutrition counseling; Medical screening services, namely, Physical state assessment, Genetic testing for medical purposes; Cholesterol testing.

11.

ENVIRODIGITAL

      
Numéro d'application 018811812
Statut Enregistrée
Date de dépôt 2022-12-15
Date d'enregistrement 2023-05-04
Propriétaire Fundación AZTI – AZTI Fundazioa (Espagne)
Classes de Nice  ?
  • 09 - Appareils et instruments scientifiques et électriques
  • 42 - Services scientifiques, technologiques et industriels, recherche et conception

Produits et services

Software; Scientific apparatus and instruments, Research apparatus and instruments; Navigation apparatus and instruments, Surveying apparatus and instruments; Cameras [photography]; Cinematographic cameras; Audiovisual apparatus, Optical apparatus and instruments; Weighing apparatus and instruments; Measuring apparatus; Signalling apparatus; Detection apparatus; Inspecting apparatus and instruments; Life-saving apparatus and instruments; Instructional and teaching apparatus and instruments; Apparatus for measuring, monitoring and analyzing electricity consumption; Recording apparatus; Broadcasting equipment; Sound reproduction apparatus; Apparatus for the reproduction of data; Apparatus for the reproduction of images; Data sets, recorded or downloadable; Digital storage media; mechanisms for coin freed apparatus; Cash registers; Calculating devices; Computers; Computer peripheral devices; Dive skins; Divers' masks; Ear plugs for divers; Nose clips for divers and swimmers; Gloves for divers; Breathing apparatus for underwater swimming; Fire extinguishers. Science and technology services; Research services; Industrial analysis services; Industrial research; Industrial design; Quality control; Authentication services; Design and development of hardware and software; Research, development, design and upgrading of computer software.

12.

BIOSYSTEMS TO DETECT CHEMICAL CONTAMINANTS

      
Numéro d'application EP2021061028
Numéro de publication 2022/144095
Statut Délivré - en vigueur
Date de dépôt 2021-04-27
Date de publication 2022-07-07
Propriétaire FUNDACION AZTI/AZTI FUNDAZIOA (Espagne)
Inventeur(s)
  • Barranco Ibarbia, Alejandro
  • Ereño Artabe, Amaia
  • Cunha Da Silva, Hugo, Flávio

Abrégé

The present invention refers to the field of food safety and environmental control. In particular, it refers to a method for the detection of chemical contaminants based on cytochrome P450 enzymes, to a kit to carry out said method and to its use.

Classes IPC  ?

  • C12Q 1/26 - Procédés de mesure ou de test faisant intervenir des enzymes, des acides nucléiques ou des micro-organismesCompositions à cet effetProcédés pour préparer ces compositions faisant intervenir une oxydoréductase

13.

Method for designing leading edges and supporting structure provided with said edge

      
Numéro d'application 16067175
Numéro de brevet 10746156
Statut Délivré - en vigueur
Date de dépôt 2015-12-29
Date de la première publication 2019-03-28
Date d'octroi 2020-08-18
Propriétaire FUNDACIÓN AZTI—AZTI FUNDAZIOA (Espagne)
Inventeur(s)
  • Díez Díez, Guzmán
  • Gabiña Iribar, Gorka

Abrégé

2+0.0136993913x, and the rest of the curve being calculated by means of an iterative process according to the above.

Classes IPC  ?

14.

METHOD FOR DESIGNING LEADING EDGES AND SUPPORTING STRUCTURE PROVIDED WITH SAID EDGE

      
Numéro d'application ES2015070960
Numéro de publication 2017/114981
Statut Délivré - en vigueur
Date de dépôt 2015-12-29
Date de publication 2017-07-06
Propriétaire FUNDACIÓN AZTI - AZTI FUNDAZIOA (Espagne)
Inventeur(s)
  • Díez Díez, Guzmán
  • Gabiña Iribar, Gorka

Abrégé

The invention relates to a method for producing or designing a leading edge of a supporting structure, wherein, starting at the mid-point of the base (0,0), a curve is applied to the profile of the structure, which has a length (Li) according to the maximum thickness of the NACA section in the base of the profile (Ho) in the base and is defined by the equation L1 = 0.051 OHo2 - 0.0790Ho + 15.5790, and which has a maximum height on the x-axis located at point (L1/2), and is defined by the relationship x = 0.0137(L1)1 4944, with the shape of said curve being defined by the equation (y- yo) = 0.0000000107x6 + 0.0000016382x5 - 0.0000794412x4 + 0.0010194142x3 + 0.0097205322x2 + 0.0136993913x, and the rest of the curve being calculated by means of an iterative process according to the above.

Classes IPC  ?

15.

METHOD AND COASTAL STRUCTURE FOR CREATING WAVES FOR PRACTICING SURFING

      
Numéro d'application ES2015070261
Numéro de publication 2016/156630
Statut Délivré - en vigueur
Date de dépôt 2015-04-01
Date de publication 2016-10-06
Propriétaire FUNDACION AZTI/AZTI FUNDAZIOA (Espagne)
Inventeur(s)
  • Liria Loza, Pedro
  • De Santiago Gonzalez, Iñaki
  • Epelde Pagola, Irati
  • Oleaga De La Quintana, Eduardo

Abrégé

The main purpose of the structure and method of the invention is to diffract a swell in a coastal zone, causing the diffracted wave fronts to cross at the breaking point at an angle suitable for Mach stem formation, thereby generating waves suitable for practicing surfing. According to the invention, the structure essentially comprises: a first dimension, A, defined as the effective diameter of the coastal structure (1) in a direction perpendicular to the plurality of wave fronts (2); and a second dimension, B, defined as the effective diameter of the structure (1) in a direction parallel to the plurality of wave fronts (2), creating two centres of diffraction (f1, f2).

Classes IPC  ?

  • E02B 3/06 - MôlesJetéesQuaisMurs de quaiÉpisBrise-lames
  • E02B 3/02 - Régulation de cours d'eau, p. ex. dérochement sous l'eau, nettoyage de lits de cours d'eau, orientation du courant
  • A63B 69/00 - Appareils d'entraînement ou appareils destinés à des sports particuliers

16.

SYSTEM TO DETECT THE LEVEL OF STRESS/DISCOMFORT OF AQUATIC ANIMALS

      
Numéro d'application EP2012051317
Numéro de publication 2013/110342
Statut Délivré - en vigueur
Date de dépôt 2012-01-27
Date de publication 2013-08-01
Propriétaire FUNDACION AZTI/AZTI FUNDAZIOA (Espagne)
Inventeur(s)
  • Garcia, Gonzalo, A.
  • Rainieri, Sandra

Abrégé

System for detecting the level of discomfort of aquatic animals during experimental studies, with a water tank, a reference electrode placed at one of the sides of the tank, at least one recording electrode placed at another side of the tank, a bio amplifier for amplifying a received bio-signal at the recording electrode, a microprocessor for treating the signals and a low-pass filter for filtering the signals received. The system can provide a precise, quantifiable and specific indication of the level of stress/wellbeing of aquatic animals in normal living conditions as well as in experimental conditions without interfering with the animals' life.

Classes IPC  ?

  • A61B 5/04 - Mesure de signaux bioélectriques du corps ou de parties de celui-ci
  • A61B 5/11 - Mesure du mouvement du corps entier ou de parties de celui-ci, p. ex. tremblement de la tête ou des mains ou mobilité d'un membre
  • A61B 5/16 - Dispositifs pour la psychotechnieTest des temps de réaction
  • A01K 29/00 - Autres appareils pour l'élevage
  • G01N 33/18 - Eau

17.

METHOD FOR IMPROVING FUNCTIONAL PROPERTIES BY MEANS OF PULSED LIGHT, SAMPLES WITH IMPROVED FUNCTIONAL PROPERTIES AND USES THEREOF

      
Numéro d'application ES2010070163
Numéro de publication 2011/113968
Statut Délivré - en vigueur
Date de dépôt 2010-03-18
Date de publication 2011-09-22
Propriétaire FUNDACION AZTI/AZTI FUNDAZIOA (Espagne)
Inventeur(s)
  • Arboleya Payo, Juan, Carlos
  • Artíguez Bárcena, Maria, Luz
  • Fernández Pinto, Estibaliz
  • Martínez De Marañón Ibabe, Iñigo

Abrégé

The invention defines a method for improving the functional properties of a sample, which comprises at least one component which can be modified upon absorbing ultraviolet light, by using pulsed light with an emission spectrum of 190-1100 nm and a high content of ultraviolet light. Said method makes it possible to obtain samples with improved functional properties (hydration, glass transition, solubility, water retention capacity, oil retention capacity, thickening, dispersing, emulsifying, foaming or gelling properties, film formation properties, bulking agent properties, surface properties (wettability, adhesion, etc.)) which are used in the food industry, the cosmetics industry, the pharmaceutical industry, the biomedical industry, the biotechnological industry, the chemical industry and in other industries.

Classes IPC  ?

  • A23L 1/025 - Traitement physique, p.ex. par énergie ondulatoire, par irradiation, par des moyens électriques, par des champs magnétiques (cuisson A23L 1/01; conservation A23L 3/00, A23B)
  • A23L 3/26 - Conservation des aliments ou produits alimentaires, en général, p.ex. pasteurisation ou stérilisation, spécialement adaptée aux aliments ou produits alimentaires par irradiation sans chauffage

18.

WRAPPING MACHINE

      
Numéro d'application ES2009070287
Numéro de publication 2010/007199
Statut Délivré - en vigueur
Date de dépôt 2009-07-15
Date de publication 2010-01-21
Propriétaire FUNDACION AZTI - AZTI FUNDAZIOA (Espagne)
Inventeur(s)
  • Aboitiz Goitia, Xabier
  • Zabala Erkiaga, Eneko
  • Zabala Erkiaga, Iosu

Abrégé

Machine for wrapping tuna fish in bags, intended to be used when fishing in boats for tuna fish, such that the fish may be protected for storage thereof on ice. The machine has in its structure a movable gate which allows the tuna fish to pass through as a result of the pressure produced by the weight of the fish on it, and a hatch for expulsion thereof.

Classes IPC  ?

  • B65B 5/04 - Emballage d'objets séparés
  • B65B 25/04 - Emballage des fruits ou légumes
  • B65B 67/12 - Supports de sacs, c.-à-d. bâtis ou châssis avec dispositifs pour tenir les sacs en position ouverte afin de faciliter l'ensachage des objets ou matériaux

19.

CONTAINER AND METHOD FOR OBTAINING AN INSTANT FOOD PRODUCT

      
Numéro d'application ES2008070036
Numéro de publication 2009/106652
Statut Délivré - en vigueur
Date de dépôt 2008-02-29
Date de publication 2009-09-03
Propriétaire FUNDACION AZTI-AZTI FUNDAZIOA (Espagne)
Inventeur(s)
  • Martinez De Marañón Ibabe, Iñigo
  • Rodríguez Fernández, Raquel
  • Cruz Serna, Ziortza
  • Arboleya Payo, Juan Carlos
  • Duch Orleans, Antonio

Abrégé

The invention relates to a container and method for obtaining an instant food product, which can be used to obtain cooked food products in a short cooking time. The container includes a cover forming the mould in which the product is cooked and from which the product can be easily removed.

Classes IPC  ?

  • A23L 1/01 - Méthodes générales de cuisson des aliments, p.ex. par rôtissage ou friture (méthodes spécifiques à des aliments particuliers, voir les sous-groupes appropriés);
  • A21D 10/04 - Pâtes lisses

20.

AUTOMATIC FOOD DETERMINATION AND GRADING SYSTEM AND METHOD

      
Numéro d'application ES2008070007
Numéro de publication 2009/090279
Statut Délivré - en vigueur
Date de dépôt 2008-01-17
Date de publication 2009-07-23
Propriétaire
  • FUNDACION AZTI-AZTI FUNDAZIOA (Espagne)
  • FUNDACION FATRONIK (Espagne)
Inventeur(s)
  • Martinez De Marañón Ibabe, Iñigo
  • Rodriguez Fernández, Raquel
  • Lasa Morán, Aitor

Abrégé

The invention relates to an automatic food determination and grading system and method, including a high-speed manipulator robot assisted by a location-finding system which can detect food passing through a transport system in a random, contact-free manner and grade same. The robot includes a built-in manipulator claw housing a sensor enabling the food to be determined and graded.

Classes IPC  ?

  • B07C 5/34 - Tri en fonction d'autres propriétés particulières

21.

PLASMID STANDARDS FOR VALIDATING SPECIES IDENTIFICATION METHODOLOGIES BASED ON DNA ANALYSIS

      
Numéro d'application ES2007000777
Numéro de publication 2009/083620
Statut Délivré - en vigueur
Date de dépôt 2007-12-28
Date de publication 2009-07-09
Propriétaire FUNDACION AZTI-AZTI FUNDAZIOA (Espagne)
Inventeur(s) Pardo Gonzalez, Miguel Angel

Abrégé

The invention relates to a method for validating species identification methodologies based on DNA analysis, which uses plasmids inserted with the mitochondrial cytochrome b gene of said species, as well as to the use of the standards as a reference material and as internal controls in the polymerase chain reaction (PCR).

Classes IPC  ?

  • C12Q 1/68 - Procédés de mesure ou de test faisant intervenir des enzymes, des acides nucléiques ou des micro-organismesCompositions à cet effetProcédés pour préparer ces compositions faisant intervenir des acides nucléiques

22.

METHOD AND EQUIPMENT FOR DETERMINING THE SEX OF FISH

      
Numéro d'application ES2007070182
Numéro de publication 2009/063101
Statut Délivré - en vigueur
Date de dépôt 2007-11-12
Date de publication 2009-05-22
Propriétaire FUNDACION AZTI-AZTI FUNDAZIOA (Espagne)
Inventeur(s)
  • Martinez De Marañón Ibabe, Iñigo
  • Rodriguez Fernández, Raquel
  • Duch Orleans, Antonio I.

Abrégé

Method and equipment for determining the sex of fish, particularly for fish which, due to their anatomy cannot be sexed using non-invasive methods, based on the difference in colour between male and female gonads.

Classes IPC  ?

  • A22C 25/04 - Triage du poissonEnlèvement de la glace d'emballage
  • A01K 61/00 - Élevage des animaux aquatiques

23.

METHOD FOR DETECTION OF MANDARIN

      
Numéro d'application ES2006000725
Numéro de publication 2008/081052
Statut Délivré - en vigueur
Date de dépôt 2006-12-29
Date de publication 2008-07-10
Propriétaire FUNDACION AZTI-AZTI FUNDAZIOA (Espagne)
Inventeur(s)
  • López De Gamboa, Itziar
  • Pardo González, Miguel Ángel

Abrégé

Method for detecting mandarin preferably in direct or concentrate-derived commercial orange juices, by means of amplification of a fragment of 83 pb of the transferent chloroplast trnl gene, by means of a pair of specific primers and their simultaneous detection in a Real Time PCR system.

Classes IPC  ?

  • C12Q 1/68 - Procédés de mesure ou de test faisant intervenir des enzymes, des acides nucléiques ou des micro-organismesCompositions à cet effetProcédés pour préparer ces compositions faisant intervenir des acides nucléiques