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Résultats pour
 brevets
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METHOD AND SYSTEM FOR LOADING COEXTRUDED MEAT PRODUCTS INTO A PACKAGING MACHINE USING CONTROLLED CONVEYING AND HANDLING
| Numéro d'application |
US2018013955 |
| Numéro de publication |
2018/140267 |
| Statut |
Délivré - en vigueur |
| Date de dépôt |
2018-01-17 |
| Date de publication |
2018-08-02 |
| Propriétaire |
COEXTRUSIONSOLUTIONS, LLC (USA)
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| Inventeur(s) |
- Kobussen, Jozinus, Johannus, Jacobus, Petrus
- Haun, Tony, J.
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Abrégé
A system and method of transporting and loading coextruded meat products in a packaging machine are disclosed. A single line of the coextruded meat products are conveyed using a linear transfer conveyor to an orienting conveyor onto which they are transferred. The orienting conveyor establishes a group of coextruded meat products which is subsequently transported from the orienting conveyor into a cavity of the packaging machine using a pushing device. It is contemplated one or more of these processing lines may run in parallel and that various steps could involve batch operations, such as, for example, multiple groups being pushed into multiple cavities simultaneously.
Classes IPC ?
- B65B 5/08 - Emballage de groupes d'objets, chaque groupe étant saisi ou guidé individuellement pour être transféré dans le réceptacle ou récipient
- B65B 35/40 - Disposition et alimentation des objets en groupes par poussoirs oscillants ou à mouvement alternatif
- B65B 35/54 - Alimentation des articles par voies multiples vers un seul poste d'emballage
- B65G 47/34 - Dispositifs pour décharger les objets ou matériaux des transporteurs
- B65G 47/82 - Éléments à mouvement rotatif ou alternatif agissant directement sur les objets ou matériaux, p. ex. poussoirs, râteaux, pelles
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2.
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METHOD TO PROCESS COEXTRUDED MEAT PRODUCTS USING HIGH VELOCITY AIR IN COMBINATION WITH HANDLING METHOD AND LIQUID APPLICATION
| Numéro d'application |
US2016060970 |
| Numéro de publication |
2017/083292 |
| Statut |
Délivré - en vigueur |
| Date de dépôt |
2016-11-08 |
| Date de publication |
2017-05-18 |
| Propriétaire |
COEXTRUSIONSOLUTIONS, LLC (USA)
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| Inventeur(s) |
- Kobussen, Jozinus Johannus, Jacobus Petrus
- Haun, Tony, J.
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Abrégé
A system and method for processing a coextruded meat product including a casing enclosing a meat batter after brining in which a heated, high velocity air stream is applied to the coextruded meat product thereby mechanically removing moisture from a surface of the casing and cooking the coextruded meat product. This system and method can further improve the ability for a liquid coating to be added to the coextruded meat product in a non-drenching manner because of the superior surface preparation of the casing by the jets.
Classes IPC ?
- A22C 11/02 - Machines à remplir ou bourrer les saucisses
- A22C 17/08 - Nettoyage, p. ex. lavage, de la viande ou des saucisses
- A23L 13/60 - Produits à base de viande hachée ou émulsifiée, p. ex. saucissesViande reconstituée à partir de viande hachée
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