Abrégé

The invention relates to a system for the production of sandwich cookies, having a suction belt conveyor (2) disposed along a sandwiching path, the sandwich cookies being created on the suction belt (11) of said sandwiching path. Successively disposed over the suction band conveyor (2) are: a cookie depositing head (17) for depositing the lower cookies onto the suction belt (11), a first cookie feeding device (3), a first inspection device (4) for the lower cookies positioned on the suction belt (11), an application head (23) of an application device (5) for applying a filling mass onto the lower cookies, a cookie depositing head (31) of a second cookie feeding device (6) for depositing the upper cookies onto the filling mass applications of the lower cookies, a second inspection device (7) for the cookie sandwiches disposed on the suction belt (11), and a calibrating device (9) for the sandwich cookies.

Classes IPC  ?

• A21C 9/04 - Appareils à épandre des matières granuleuses sur la surface des pièces ou des feuilles de pâte, ou pour enrober ou recouvrir celles-ci de ces matières
• A21C 15/02 - Appareils à façonner ou mouler les gaufres cuitesFabrication des feuilles de gaufres à plusieurs couches

Abrégé

The invention relates to a device and a method for mixing and exchanging fluids, having a first chamber (2) and a second chamber (4) adjacent to the first chamber, wherein the first chamber (2) is a mixing chamber having static mixing elements (6)permeable in a mixing fluid flow direction by a first fluid (F) and a second fluid (G), and the second chamber (4) is a fluid feeding chamber or fluid discharge chamber permeable by the second fluid (G), a semipermeable membrane (7) being disposed at least in parts of the boundary region between the volume of the first chamber (2) and the volume of the second chamber (4), said membrane being impermeable to molecules or molecule agglomerations of the first fluid (F) and permeable to molecules or molecule agglomerations of the second fluid (G), characterized in that the membrane (7) is made of a material or is coated by a material to which at least the molecules or molecule agglomerations of one of the two fluids (F) comprise a lower affinity, and/or characterized in that the semipermeable membrane (7) is an elastic membrane spanning a support wall (6) having a plurality of holes.

Classes IPC  ?

• B01D 19/00 - Dégazage de liquides
• B01D 61/00 - Procédés de séparation utilisant des membranes semi-perméables, p. ex. dialyse, osmose ou ultrafiltrationAppareils, accessoires ou opérations auxiliaires, spécialement adaptés à cet effet
• B01D 65/08 - Prévention de l'encrassement de la membrane ou de la polarisation par concentration

Abrégé

The invention is directed to a food manufacturing apparatus comprising a feed system (106) for inputting a plurality of materials, an extruder (102) and a cutting assembly (104). The extruder (104) comprises a pump system and a rotating extrusion die removably connected to the pump system, wherein the rotating extrusion die comprises at least one product channel for receiving and extruding the plurality of materials. The cutting assembly (104) comprises at least one groove and a wire attached through the groove. The feed system (106) is attached to the extruder (102) and the cutting assembly (104) is located at a position to cut the extruded plurality of materials with the wire from the rotating extrusion die.

Classes IPC  ?

• A21C 11/16 - Machines à étirer

Abrégé

The invention is directed to a food manufacturing apparatus comprising a feed system for inputting a plurality of materials, an extruder and a cutting assembly. The extruder comprises a pump system and a rotating extrusion die removably connected to the pump system, wherein the rotating extrusion die comprises at least one product channel for receiving and extruding the plurality of materials. The cutting assembly comprises at least one groove and a wire attached through the groove. The feed system is attached to the extruder and the cutting assembly is located at a position to cut the extruded plurality of materials with the wire from the rotating extrusion die.

Classes IPC  ?

• A23G 1/10 - MélangeursMoulins à cylindres pour la préparation du chocolat

Abrégé

The invention relates to a system for the production of sandwich cookies, having a suction belt conveyor (2) disposed along a sandwiching path, the sandwich cookies being created on the suction belt (11) of said sandwiching path. Successively disposed over the suction band conveyor (2) are: a cookie depositing head (17) for depositing the lower cookies onto the suction belt (11), a first cookie feeding device (3), a first inspection device (4) for the lower cookies positioned on the suction belt (11), an application head (23) of an application device (5) for applying a filling mass onto the lower cookies, a cookie depositing head (31) of a second cookie feeding device (6) for depositing the upper cookies onto the filling mass applications of the lower cookies, a second inspection device (7) for the cookie sandwiches disposed on the suction belt (11), and a calibrating device (9) for the sandwich cookies.

Classes IPC  ?

• A21C 15/02 - Appareils à façonner ou mouler les gaufres cuitesFabrication des feuilles de gaufres à plusieurs couches

Abrégé

The invention relates to an oven for the production of baked formed bodies. The oven (219) comprises an insertion station (225), a baking chamber (224) and a discharge station (226). It further comprises baking plates (220) arranged along a circumferential path leading through the baking chamber (224) and a conveying device (221) for the baking plates (220). The baking plates (220) are designed as contact-free inductively heatable susceptor plates. An induction heater (227) is provided in the baking chamber (224), said heater providing at least one elongate inductor (228) that is arranged parallel to the circumferential path of the baking plates (220) and extends along the circumferential path across several susceptor plates. The elongate inductor (228) creates an extensive, wide magnetic field that simultaneously heats several baking plates (220) designed as susceptor plates in a contact-free manner and inductively.

Classes IPC  ?

• A21B 1/48 - Fours de boulangerie caractérisés par des surfaces de cuisson mobiles pendant la cuisson à surfaces en forme de bande sans fin
• H05B 6/02 - Chauffage par induction

Abrégé

A baking oven for producing baked molded products. The baking oven has an input station, a baking area and an output station. In addition, the oven has baking plates, which are arranged along a circulation path passing through the baking area, and a conveying device for the baking plates. The baking plates are in the form of susceptor plates, which can be heated inductively without contact. An induction heating device is provided in the baking area. This device includes at least one elongated inductor, which is arranged parallel to the circulation path of the baking plates and extends along the circulation path over a plurality of susceptor plates. The elongated inductor produces a large-area, broad magnetic field, which simultaneously inductively heats a plurality of baking plates in the form of susceptor plates without any contact.

Classes IPC  ?

• H05B 6/12 - Dispositifs pour la cuisson
• A23C 3/00 - Conservation du lait ou de préparations à base de lait
• A21B 3/13 - Bacs de cuissonMoules de cuisson

Abrégé

The invention relates to an insertion device (5) for inserting loose items, for example almonds, nuts, puffed cereal grains and the like, into the recesses (3) of flat plates (4) that are provided with recesses (3) arranged in longitudinal rows one after the other. The insertion device (5) comprises a collecting chamber (9), which is open toward the top and contains the items in a loose arrangement, a removal device (10) moving the items individually out the collecting chamber (9) toward the top, and a dispensing device (11) guiding the removed and lifted items in at least one slide (12) to the bottom of the insertion device (5). The removal device (10) can be provided with a rotatable, hollow conveying disc (13) that is connected to a low-pressure source, extends into the collecting chamber (9) and comprises in at least one side wall (13a) at least one lateral suction opening (18, 39) for seizing the items.

Classes IPC  ?

• A23G 1/20 - Appareils à mouler, couper ou distribuer le chocolat
• A23G 3/02 - Appareils spécialement conçus pour la fabrication ou le traitement des sucreries ou de la confiserieLeurs accessoires
• A23G 3/20 - Appareils à enrober ou fourrer les sucreries ou la confiserie

Abrégé

The invention relates to a cooling system (1) for waffle blocks (2), comprising a main transport system (8) transporting transport containers (6) containing intermediate partitions arranged one above the other, from a feeder region (3) in which the transport containers (6) are filled with waffle blocks (2), through a cooling region (4) in which the waffle blocks (2) on the intermediate partitions of the transport containers (6) are cooled, to an output region in which the cooled waffle blocks are removed from the transport containers (6), and extracted from the cooling system (1). A return transport system (9) operating in the opposite direction to that of the main transport system (8) transports the empty transport containers (6') back to the feeder region (3). The cooling system can be provided with stackable transport containers that are transported through the cooling region, as a stack of containers filled with waffle blocks. The cooling system can be provided with a buffer region that can be predominently filled with filled transport containers and mounted upstream of the cooling region.

Classes IPC  ?

• A21C 15/00 - Appareils pour la manutention des produits cuits