Universidad Autonoma del Estado de Hidalgo (Mexique)
Inventeur(s)
Castro Rosas, Javier
Gomez Aldapa, Carlos Alberto
Villagomez Ibarra, Jose Roberto
Abrégé
The present invention describes compositions for disinfection and/or effective preservation of food, for example fresh food, which allows the effective removal of microorganisms from these. The disclosed compositions contain derived extracts from plants with antimicrobial activity, which can act on their own or in combination with other disinfecting agents such as organic acids and chlorine compounds. The compositions of the invention are able to remove microbial contamination, including pathogenic microorganisms in seeds and sprouts obtained therefrom without changing the germination properties and nutritional and/or alimentary properties of the sprouts.
A61K 36/00 - Préparations médicinales de constitution indéterminée contenant du matériel provenant d'algues, de lichens, de champignons, ou de plantes, ou leurs dérivés, p. ex. médicaments traditionnels à base de plantes
A23L 3/3508 - Composés organiques contenant de l'oxygène contenant des groupes carboxyle
A01N 37/02 - Acides carboxyliques saturés ou leurs thio-analoguesLeurs dérivés
A01N 59/00 - Biocides, produits repoussant ou attirant les animaux nuisibles, ou régulateurs de croissance des végétaux, contenant des éléments ou des composés inorganiques
UNIVERSIDAD AUTÓNOMA DEL ESTADO DE HIDALGO (Mexique)
Inventeur(s)
Castro Rosas, Javier
Gómez Aldapa, Carlos Alberto
Abrégé
The present invention relates to the use of compounds derived from calyces of Jamaican sorrel (Hibiscus sabdariffa) with antimicrobial activity, which can be used in different areas of microbiology, for example, medical microbiology, veterinary microbiology, industrial microbiology, environmental microbiology, marine microbiology, plant microbiology, food microbiology, and biotechnology. The invention relates more particularly to the individual use of hibiscus acid and the derivatives thereof as antimicrobials, and to the uses thereof in an effective formulation for eliminating all types of bacteria from living or inert materials.
C07D 307/02 - Composés hétérocycliques contenant des cycles à cinq chaînons comportant un atome d'oxygène comme unique hétéro-atome du cycle non condensés avec d'autres cycles
A61K 31/19 - Acides carboxyliques, p. ex. acide valproïque
A61K 31/215 - Esters, p. ex. nitroglycérine, sélénocyanates d'acides carboxyliques
A61K 31/39 - Composés hétérocycliques ayant le soufre comme hétéro-atome d'un cycle ayant des atomes d'oxygène dans le même cycle
Universidad Autonoma del Estado de Hidalgo (Mexique)
Inventeur(s)
Castro Rosas, Javier
Gómez Aldapa, Carlos Alberto
Villagómez Ibarra, José Roberto
Abrégé
The present invention describes compositions for disinfection and/or effective preservation of food, for example fresh food, which allows the effective removal of microorganisms from these. The disclosed compositions contain derived extracts from plants with antimicrobial activity, which can act on their own or in combination with other disinfecting agents such as organic acids and chlorine compounds. The compositions of the invention are able to remove microbial contamination, including pathogenic microorganisms in seeds and sprouts obtained therefrom without changing the germination properties and nutritional and/or alimentary properties of the sprouts.
A61K 36/00 - Préparations médicinales de constitution indéterminée contenant du matériel provenant d'algues, de lichens, de champignons, ou de plantes, ou leurs dérivés, p. ex. médicaments traditionnels à base de plantes
A23L 3/3508 - Composés organiques contenant de l'oxygène contenant des groupes carboxyle
A01N 37/02 - Acides carboxyliques saturés ou leurs thio-analoguesLeurs dérivés
A01N 59/00 - Biocides, produits repoussant ou attirant les animaux nuisibles, ou régulateurs de croissance des végétaux, contenant des éléments ou des composés inorganiques
UNIVERSIDAD AUTONOMA DEL ESTADO DE HIDALGO (Mexique)
Inventeur(s)
Castro Rosas, Javier
Gómez Aldapa, Carlos Alberto
Godínez Oviedo, Angélica
Abrégé
The invention relates to compositions for effectively disinfecting and/or preserving fruit and vegetables in relation to pathogenic and destructive micro-organisms. The aforementioned compositions contain plant-derived extracts with antimicrobial activity, which can act either alone or in combination with other disinfectant agents, such as, for example, organic acids and chlorine compounds. The compositions of the invention can eliminate or inactivate microbial contamination of chillis, including by pathogenic micro-organisms, without altering the nutritional and/or dietary and/or sensory properties thereof.
UNIVERSIDAD AUTONOMA DEL ESTADO DE HIDALGO (Mexique)
Inventeur(s)
Castro Rosas, Javier
Gómez Aldapa, Carlos Alberto
Abrégé
The invention relates to compositions for effectively disinfecting and/or preserving fruit and vegetables in relation to pathogenic and destructive micro-organisms. The aforementioned compositions contain plant-derived chromatographic fractions or extracts with antimicrobial activity, which can act either alone or in combination with other disinfectant agents, such as, for example, organic acids and chlorine compounds, and surfactants, such as polysorbate 80. The compositions of the invention can eliminate or inactivate microbial contamination of tomatoes, including by pathogenic micro-organisms, without altering the nutritional and/or dietary and/or sensory properties thereof.
UNIVERSIDAD AUTONOMA DEL ESTADO DE HIDALGO (Mexique)
Inventeur(s)
Castro Rosas, Javier
Gómez Aldapa, Carlos Alberto
Abrégé
The invention relates to compositions for effectively disinfecting and/or preserving fruit and vegetables contaminated by pathogenic and destructive micro-organisms. The aforementioned compositions contain plant-derived extracts or compounds with antimicrobial activity, which can act either alone or combined with other disinfectant agents, such as, for example, organic acids and chlorine compounds, and surfactants, such as polysorbate 80. The compositions of the invention can eliminate or inactivate microbial contamination of apples, including by pathogenic micro-organisms, without altering the nutritional and/or dietary and/or sensory properties thereof.
UNIVERSIDAD AUTONOMA DEL ESTADO DE HIDALGO (Mexique)
Inventeur(s)
Gómez Aldapa, Carlos Alberto
Castro Rosas, Javier
Abrégé
The invention relates to compositions or formulations for the effective disinfection and/or preservation of fruit and vegetables contaminated with pathogenic and deteriorating micro-organisms. The formulations described contain compounds with an anti-microbial effect derived from plants, which can act independently or combined with other disinfecting agents, such as organic acids and compounds of chlorine, and surfactants such as polysorbate 80. The compositions of the invention can eliminate or inactivate microbial contamination, including that of pathogenic micro-organisms, of fruit and vegetables, especially coriander, without altering the nutritious and/or alimentary and or sensory properties thereof.
UNIVERSIDAD AUTONOMA DEL ESTADO DE HIDALGO (Mexique)
Inventeur(s)
Castro Rosas, Javier
Gómez Aldapa, Carlos Alberto
Abrégé
The invention relates to compositions for effectively disinfecting and/or preserving food of plant origin contaminated by pathogenic and destructive micro-organisms. The aforementioned compositions contain plant-derived extracts with antimicrobial activity, which can act either alone or in combination with other disinfectant agents, such as, for example, organic acids and chlorine compounds, and surfactants, such as polysorbate 80. The compositions of the invention can eliminate or inactivate microbial contamination of lettuce, including by pathogenic micro-organisms, without altering the nutritional and/or dietary and/or sensory properties thereof.
BIS-GLYCIDYL METHACRYLATE MONOMERS FOR COMPOSITE RESIN FORMULATIONS FOR DENTAL USE, METHODS FOR PREPARING SAID MONOMERS, RESIN FORMULATIONS FOR DIRECT DENTAL RESTORATION COMPRISING THE SAME AND USES THEREOF
CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS (Argentine)
UNIVERSIDAD AUTONOMA DEL ESTADO DE HIDALGO (Mexique)
Inventeur(s)
D'Accorso, Norma Beatriz
Zamarripa Calderon, Eliezer
Cuevas Suarez, Carlos Enrique
Fascio, Mirta Liliana
Herrera Gonzalez, Ana María
Martins Alho, Miriam Amelia
Garcia Serrano, Jesús
Lamanna, Melisa Elsa
Oliveira Udry, Guillermo
Abrégé
A Bis-glycidyl methacrylate monomer of formula (I) wherein R can be a biphenyl group unsubstituted or substituted by OH, oxygen, amino, or Cl- C4 alkyl; a phenyl group unsubstituted or substituted by OH, oxygen, amino, Cl-3 alkyl; a C2-10 alkyl group unsubstituted or substituted by OH, oxygen, amino, Cl- C4 alkyl; a C2-C10 alkenyl group unsubstituted or substituted by hydroxyl, amino, oxygen, C1-C4 alkyl; Also provided are methods for preparation thereof and uses for the formulation of direct resins for dental restoration, as a solvent and as additives improving the properties of the resin.
C07C 67/26 - Préparation d'esters d'acides carboxyliques par réaction d'acides carboxyliques ou de leurs dérivés avec une liaison éther carbone-oxygène, p. ex. acétal, tétrahydrofuranne avec un cycle oxirane
C07D 301/28 - Condensation d'épihalohydrines ou d'halohydrines avec des composés contenant des atomes d'hydrogène actif par réaction avec des radicaux hydroxyle
A61K 6/08 - Emploi de résines naturelles ou synthétiques
10.
PHYTOCHEMICAL COMPOSITIONS THAT CAN BE USED AS DISINFECTANTS AND PRESERVATIVES FOR FOOD
UNIVERSIDAD AUTÓNOMA DEL ESTADO DE HIDALGO (Mexique)
Inventeur(s)
Castro Rosas, Javier
Gómez Aldapa, Carlos Alberto
Villagómez Ibarra, José Roberto
Abrégé
The invention relates to compositions for effectively disinfecting and/or preserving food, e.g. fresh food, allowing micro-organisms to be effectively removed from the food. The aforementioned compositions contain plant-derived extracts with antimicrobial activity, which can act either alone or combined with other disinfectant agents, such as, for example, organic acids and chlorine compounds. The compositions of the invention can eliminate microbial contamination, including pathogenic micro-organisms, seeds and sprouted seeds obtained from same without altering the germination properties of the seeds and the nutritional and/or dietary properties of the sprouted seeds.
A23L 3/3472 - Composés de constitution indéterminée obtenus à partir d'animaux ou de végétaux
11.
BASE POWDER FROM THE RED RASPBERRY RUBUS IDAEUS AND ACTIVATED MICRONIZED ZEOLITE FOR ATTENUATING NICOTINE ADDICTION, METHOD FOR THE PREPARATION THEREOF AND USE THEREOF
UNIVERSIDAD AUTONOMA DEL ESTADO DE HIDALGO (Mexique)
Inventeur(s)
Alanís Ortega, Javier Isaías
Filardo Kerstupp, Santiago
Pérez-Pastén Borja, Ricardo
Atitlán Gil, Alfonso
Abrégé
The present invention relates to a base powder for preparing functional beverages, soft drinks or an additive for food products, which is made with red raspberry from Rubus idaeus and with clinoptilolite zeolite contained in the ZAM® (activated micronized zeolite). The powder is prepared with dehydrated fruit juice. The raspberry juice extract is obtained by slowly heating (without exceeding 70°C) a pot containing the ground fruit or a receptacle with fruit, using the bain-marie method, without exceeding 70°C. The juice is stabilized, dehydrated, optionally mixed with sugar substitutes, sweeteners or fibre, and, lastly, homogenized. The object of the present invention is to provide a food-grade base powder of natural origin that is totally different from current presentations of red raspberry on the market. Likewise, the present invention seeks to utilize the therapeutic properties of said fruit as a coadjuvant in controlling active and passive tobacco consumption, nicotine detoxification and nicotine addiction, and also detoxification in the case of other toxic substances in tobacco smoke, as an antioxidant, antimutagenic, anticancer agent and immunostimulant. It is 100% rehydratable in water, easy to transport and has a shelflife in excess of one year.
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